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11 Pale, Easy, Blondes

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday April 6th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	86.6%
3.30 oz	American - Vienna3.3 oz Vienna	35	4	4.5%
3.30 oz	American - Carapils (Dextrine Malt)3.3 oz Carapils (Dextrine Malt)	33	1.8	4.5%
3.30 oz	Flaked Wheat3.3 oz Flaked Wheat	34	2	4.5%
73.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 g	Magnum3.7 g Magnum Hops	Pellet	15	Boil	60 min	16.36	9.7%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	30 min	5.55	9.2%
3.50 g	Centennial3.5 g Centennial Hops	Leaf/Whole	10	Boil	20 min	5.68	9.2%
2.50 g	Centennial2.5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	2.43	6.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		65.4%
38.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 g	Magnum (Pellet) 3.7 g Magnum (Pellet) Hops	16.36	9.7%
28.50 g	Cascade (Pellet) 28.5 g Cascade (Pellet) Hops	5.55	74.6%
6 g	Centennial (Leaf/Whole) 6 g Centennial (Leaf/Whole) Hops	8.11	15.7%
38.20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 06/04/16,

og 1.047

Will transfer 1 galllon to growler after 1 week and let it sit additional week.

remainder 1.5 gallon will be bottled in plastic.

14/04/2016 - Transferred 1 gallon to Glass carboy. Measured at 1.009.

Will bottle the rest today as well.

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2016-04-14 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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