Jasna Gora
|
Mixed-Style Beer
|
6 Gallons |
1.084 |
1.021 |
8.92 |
24.89 |
5.57 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:22 PM |
Notes: |
|
Jakubova Morušová Dúška
|
Fruit and Spice Beer
|
12.55 Litres |
1.069 |
1.015 |
7.1 |
31.08 |
17.27 °L
|
739 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 90.9 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 10:40 AM |
Notes: 12,4 l = 17 °B
12,55 l = 16,8 °B
11.11. 20:30
9°B = 1,015 = 77,6 AA
+ 2274 tmavých moruší (zamratené > romrazené > odšťavené > pasterizované > vychladené)
15.11. 22:00
4,4 l vody > pervariť > pridať 257 g dúšky > lúhovať 17 minúť > precediť > vychladiť > pridať do kvasnej nádoby > 18,45 l
pred pridaním: 8,55 / 8,4 / 8,1 °B
16.11. 20:10
CC
18.11. 20:00
5,55 °B
87 g dext = 2,7 vols
stočené 14,958 l |
|
Juicy Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.012 |
6 |
0 |
3.72 °L
|
739 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 7/27/2021 5:58 PM |
Notes: |
|
Sabroneckron Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.01 |
5.97 |
33.38 |
5.14 °L
|
739 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:04 PM |
Notes: |
|
Hjemstavn - Danish Farmhouse Ale
|
Experimental Beer
|
24 Litres |
1.059 |
1.014 |
5.86 |
18.23 |
5.39 °L
|
739 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:26 PM |
Notes: Yeast: Munkebo Yeast. Danish yeast from Munkebo laboratories in Denmark.
|
|
Brett IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
85.36 |
6.2 °L
|
739 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:14 AM |
Notes: |
|
2017 - 06/09/17 - Kentucky Common V4 - The Ghost Of Cletus Jones
|
Kentucky Common
|
5.5 Gallons |
13.898 |
2.562 |
6.09 |
19.77 |
23.03 °L
|
739 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:42 PM |
Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419
Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
|
|
Engagement Ring (3 Gal)
|
Belgian Dark Strong Ale
|
3 Gallons |
1.089 |
1.018 |
9.34 |
31.12 |
22.46 °L
|
739 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 2:26 PM |
Notes: |
|
Big Titty Blonde / Pale
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.011 |
4.82 |
19.13 |
3.23 °L
|
738 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:26 AM |
Notes: Split wort into two batches: a blonde and a lawnmower pale ale. |
|
Grainfather
|
No Profile Selected |
15 Litres |
1.058 |
1.016 |
5.58 |
31.79 |
16.72 °L
|
738 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 12:27 PM |
Notes: |
|
Haitian Divorce Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
81.4 |
25.7 °L
|
738 |
2 |
|
Author:
|
|
Estproph
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 6:20 PM |
Notes: |
|
Black Saison
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.5 |
42.23 |
41.1 °L
|
738 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 4:41 PM |
Notes: |
|
Cream Of Three Crops
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.009 |
4.06 |
15.28 |
2.39 °L
|
738 |
0 |
|
Author:
|
|
WOBrewer
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:33 AM |
Notes: Rec mash temp: 152
Rec hops: 50/50 Willamette/Crystal 14.3 IBU
Hop subs: Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer
Rec calls for no flavor or aroma hop additions
Rec Yeast: US-05
Yeast starter 3 days ahead |
|
Harp's ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.019 |
5.44 |
63.16 |
9.84 °L
|
738 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 11/4/2015 7:28 PM |
Notes: |
|
Demontella
|
Cream Ale
|
3 Gallons |
1.055 |
1.011 |
5.79 |
32.98 |
3.6 °L
|
738 |
0 |
|
Author:
|
|
demonsrunbrewing@gmail.com
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:20 PM |
Notes: |
|
Mad World
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.009 |
4.26 |
48.43 |
5.36 °L
|
738 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:15 PM |
Notes: Mad Goose Pale Ale by Purity (attempted clone) |
|
Marzen-ish Beer
|
Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.01 |
5.23 |
56.81 |
15.63 °L
|
738 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 10:15 PM |
Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops.
Going to lager for a few more weeks before tapping the keg.
No noticeable off flavors so far. Beautiful color, hope it clears more during lagering.
OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation. |
|
5 G AG Pumpkin Ale
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
22.52 |
9.84 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:08 PM |
Notes: |
|
Cream Abul-Jabbar
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.71 |
18.88 |
3.06 °L
|
738 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:43 PM |
Notes: |
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
738 |
1 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:22 PM |
Notes: |
|
|
|