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Running Mullet (RM)

Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grunion clone
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday May 11th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

47.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	88.5%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	6.2%
0.30 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	35	15	5.3%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	11	First Wort	0 min	6.75	2.3%
5 g	Chinook5 g Chinook Hops	Pellet	11	Boil	50 min	6.13	2.3%
5 g	Chinook5 g Chinook Hops	Pellet	11	Boil	40 min	5.66	2.3%
5 g	Chinook5 g Chinook Hops	Pellet	11	Boil	30 min	4.96	2.3%
15 g	Calypso15 g Calypso Hops	Pellet	14.2	Boil	15 min	12.4	6.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.6	Boil	15 min	11.87	6.8%
15 g	Calypso15 g Calypso Hops	Pellet	14.2	Boil	0 min		6.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.6	Boil	0 min		6.8%
70 g	Calypso70 g Calypso Hops	Pellet	14.2	Dry Hop	5 days		31.8%
70 g	Mosaic70 g Mosaic Hops	Pellet	13.6	Dry Hop	5 days		31.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	23.5	9.2%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	12.4	45.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.87	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Strike temp. - 68	Temperature	--	66 °C	50 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Brewtan B	Fining	Mash	50 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
1.50 g	Brewtan B	Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Gladfield "Crystal Light" - 0.3 kg used
Upped the dry hop a ridiculous amount

16/5/17

First use of Brewtan B (forgot to add second dose at 10min but added it at flame out)
Blew out of fermenter a bit after 3 days.
23/5/17
Dry hopped with a ridonkulous amount
29/5/17
Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water
31/5/17
Bottled using drops
17/6/17
Big tropical fruit aroma, poor head retention
6/7/17
Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect.
19/8/17
The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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