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West Coast IPA 3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 14th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.6%

IBU (tinseth):

91.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	62.1%
4 lb	Bairds - Maris Otter Pale4 lb Maris Otter Pale	38	3	27.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
0.50 lb	Weyermann - German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	44.13	7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.77	3.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	12.01	14.8%
2 oz	Yakima Valley Hops - citra2 oz citra Hops	Pellet	13.5	Whirlpool at 180 °F	30 min	12.47	14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12	Whirlpool at 180 °F	30 min	11.09	14.8%
1 oz	Yakima Valley Hops - citra1 oz citra Hops	Pellet	13.5	Dry Hop at 58 °F	Day 0	5.39	7.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12	Dry Hop at 58 °F	Day 2		22.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 40 °F	Day 7		7.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Dry Hop	Day 0		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	44.13	7.4%
0.50 oz	Simcoe (Pellet)	6.77	3.7%
2 oz	Chinook (Pellet)	12.01	14.8%
3 oz	Yakima Valley Hops - citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	17.86	22.2%
6 oz	Simcoe (Pellet)	11.09	44.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		7.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.64 gal		Temperature	155 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Epsom Salt	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	5	66	2	179	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA 3

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