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Ace Legacy Ale_Tweak_1
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American Pale Ale
|
15 Gallons |
1.065 |
1.013 |
6.88 |
51.19 |
15.21 °L
|
940 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:04 PM |
Notes: Pitch 1.5 Liter yeast slurry.
Keg directly from primary.
Force carbonate keg #!
Prime kegs #2 and #3 with 4 oz brown sugar each
Wash and harvest yeast slurry for future brewing. |
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Budejovice BdK
|
Czech Premium Pale Lager
|
12 Litres |
1.051 |
1.01 |
5.35 |
45.92 |
3.79 °L
|
940 |
4 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/12/2022 4:05 PM |
| Notes: |
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Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
146.13 |
5.3 °L
|
940 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.38 psi |
Creation
Date: 12/28/2021 4:24 AM |
| Notes: |
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Washington's Axe (Cherry Cream Ale)
|
Cream Ale
|
2.75 Gallons |
1.055 |
1.014 |
5.47 |
8.78 |
3 °L
|
940 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:43 PM |
Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155
Lactose added last 10 min of boil
12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9.
May add 12 oz. more of juice on bottling day, depending on flavor profile
BREWED 9-15-2021 |
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American Pale Ale 2.5g
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.017 |
5.09 |
39.34 |
7.35 °L
|
940 |
0 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:37 PM |
Notes: Mash at 152d for 1 hour
ferment at 68d |
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Honey Maibock
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Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.013 |
7.35 |
39.31 |
12.36 °L
|
940 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:31 PM |
| Notes: |
|
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Imperial Oatmeal Stout
|
Imperial Stout
|
3 Gallons |
1.08 |
1.019 |
8.11 |
58.5 |
36.27 °L
|
940 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:58 PM |
| Notes: |
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Hef's Altbier
|
Altbier
|
5 Gallons |
1.052 |
1.013 |
5.16 |
48.96 |
15.76 °L
|
940 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:11 PM |
| Notes: |
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Phat Tyre Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
24.62 |
10.46 °L
|
940 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:57 PM |
| Notes: |
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Suicide Blonde Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
21.06 |
5.61 °L
|
940 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:27 AM |
Notes: Primary fermentation at 72 degrees. Racked to secondary for 2 weeks at 68 degrees. Final gravity 1.012.
I have been plagued several times by liquid malt extract that claims to be "light" when it's more pale or amber colored. Needless to say, this batch came out to be more like the color of a typical pale ale with a slight reddish tinge. |
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Scrooge Vinter Varmer Hoppy Old Ale
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Old Ale
|
5 Gallons |
1.068 |
1.017 |
6.72 |
32.4 |
20.16 °L
|
940 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 4:56 PM |
| Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA. |
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So Cal IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.8 |
61.28 |
6.71 °L
|
940 |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:56 AM |
| Notes: |
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My Rife Is A Rye
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Specialty IPA: Rye IPA
|
10.5 Litres |
1.066 |
1.011 |
7.18 |
60.02 |
9.78 °L
|
940 |
1 |
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2016 1:46 PM |
Notes: Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop. |
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ChrisPA
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.96 |
41.47 |
4.12 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:29 AM |
| Notes: |
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Zombie Dirt
|
American IPA
|
5.5 Gallons |
1.057 |
1.018 |
5.2 |
66.52 |
9.7 °L
|
940 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:13 PM |
Notes: 3.15 lbs Munich LME (10min addition)
2 lbs Golden Light DME (10min addition)
Double shot of yeast due to higher OG. |
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Tunnel Vision
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Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.011 |
6.86 |
75.53 |
42.63 °L
|
940 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:17 PM |
| Notes: |
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Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
26.99 |
6.69 °L
|
940 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:38 AM |
Notes: Primary 6-8 days
Secondary 8-10 days
Lager for 6-8 weeks |
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B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
940 |
0 |
|
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Author:
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GrungeBob
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
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Tim's Ale
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
40.45 |
15.28 °L
|
940 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:39 AM |
| Notes: |
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Olles ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.015 |
4.94 |
32.14 |
8.66 °L
|
940 |
0 |
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Author:
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SimenK
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:12 PM |
Notes: Basert på Jamil sin oppskrift i BCS.
LME = Briess Golden Light.
Starter: 1.2 liter, 120 g DME, ett rør. |
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