|
Bambulla Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.011 |
5.25 |
41.88 |
9.8 °L
|
956 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:50 PM |
| Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017 |
|
|
Russian Imperial “Barrel Aged” Milk Stout
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.024 |
10.97 |
75.55 |
50 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/26/2021 8:54 PM |
Notes: Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base.
Consider “dry beaning” with 5oz. coffee beans. |
|
|
BrewDog - Choco Libre
|
Russian Imperial Stout
|
5.3 Gallons |
1.086 |
1.02 |
9 |
25 |
96 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - Bracken's Porter
|
Brown Porter
|
20 Litres |
1.049 |
1.01 |
5 |
50 |
55 °L
|
956 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 12:00 AM |
Notes: First Brewed 03/2013
The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog. Try to replicate London’s highly carbonated water to really emphasise the dark malt profile.
https://www.brewdog.com/beers/diy-dog |
|
|
Kveik Lager
|
Light American Lager
|
5.5 Gallons |
1.032 |
1.007 |
3.31 |
10.15 |
1.81 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 6/21/2019 4:53 PM |
| Notes: |
|
|
No. 14 Pale Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.6 |
23.2 |
3.2 °L
|
956 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 100.2 g |
Creation
Date: 6/7/2019 7:09 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
A & B (Imperial Stout)
|
Dry Stout
|
10 Gallons |
1.085 |
1.017 |
8.89 |
31.82 |
37.45 °L
|
956 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:49 PM |
| Notes: |
|
|
Cream Ale W/ Rice
|
No Profile Selected |
11.5 Gallons |
1.05 |
1.01 |
5.35 |
16.74 |
2.52 °L
|
956 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 10:35 PM |
| Notes: |
|
|
Nice Cream Stout
|
Sweet Stout
|
3 Gallons |
1.058 |
1.02 |
4.92 |
25.22 |
37.53 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:38 PM |
| Notes: |
|
|
Cream Ale III
|
Cream Ale
|
6 Gallons |
1.05 |
1.008 |
5.48 |
19.52 |
3.23 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 12:45 PM |
| Notes: 2 packs rehydrated dry yeast. |
|
|
Middletown Uncommon
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
33.85 |
10.57 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 4:52 PM |
| Notes: |
|
|
HEAD FIRST Octoberfest VI
|
Oktoberfest/Märzen
|
10 Gallons |
1.055 |
1.013 |
5.5 |
17.48 |
7.97 °L
|
956 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: kegged/co2 |
Priming Amount: 2.5vol.@38deg. 9.1psi |
Creation
Date: 3/5/2017 4:27 PM |
| Notes: |
|
|
Blond Brulosophers
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
24.99 |
3.93 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:18 AM |
| Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol. |
|
|
Luki Porter
|
Baltic Porter
|
21 Litres |
1.076 |
1.019 |
7.5 |
33.28 |
26.64 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 9:47 AM |
| Notes: |
|
|
Black Bird
|
Baltic Porter
|
5 Gallons |
1.074 |
1.026 |
6.28 |
35.57 |
24.25 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 4:23 PM |
| Notes: |
|
|
Garbage Pail IPA
|
California Common Beer
|
6 Gallons |
1.065 |
1.011 |
6.96 |
65.26 |
4.84 °L
|
956 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:16 PM |
| Notes: |
|
|
THE VICEROY: Roanoke Pale
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.06 |
33.23 |
9.55 °L
|
956 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
22 Litres |
9.622 |
2.907 |
3.56 |
21.76 |
17.97 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:47 PM |
| Notes: |
|
|
Grapefruit Goodness
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
131.33 |
13.11 °L
|
956 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:30 PM |
| Notes: |
|
|
JJJ IPA4
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
92.69 |
13.1 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:50 PM |
| Notes: |
|
|
|
|