Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Test APA: Topaz	American Pale Ale	23 Litres	1.056	1.009	6.17	41.96	5.65 °L	919	1
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:49 PM Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions.
Chela	American Lager	6 Gallons	1.064	1.016	6.39	15.07	6.24 °L	919	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 11:01 PM Notes:
Dark Brett Ale / Dark Saison	Brett Beer	5.5 Gallons	1.054	1.005	6.36	28	28.54 °L	919	0
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 1:48 PM Notes: Split batch: 2.75G each
Citra IPA	American IPA	10 Gallons	1.064	1.015	6.39	105.62	6.7 °L	919	0
Author: bill.maurey Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/17/2021 5:16 PM Notes:
Evolution IPA	American IPA	22 Litres	1.06	1.013	6.21	55.34	6.65 °L	919	0
Author: JTMace Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:57 PM Notes:
Troublemaker	Belgian Pale Ale	10 Gallons	1.062	1.015	6.11	27.85	8.77 °L	919	1
Author: ElectricBrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:19 PM Notes: "Troublemaker" - was planning the 'diluted mash' no sparge technique (see https://www.morebeer.com/articles/No_Sparge_Brewing). This requires 20% more grain (and software calculates you'll get the higher gravity not knowing of the no-sparge). Figured I'd really get a 1.055 or so. Then my grain mill just wouldn't crush the grains--probably rolls need re-knurled, they were clean). Brewing buddy to the rescue, but he does a finer crush, ended up getting better efficiency despite the 'no sparge'...so not a sessionable Belgian Pale anymore!
India Pale Lager	American Lager	5.5 Gallons	1.059	1.012	6.07	40.52	7.17 °L	919	0
Author: Peter B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:17 AM Notes: White Labs Yeast Options: WLP830 German Lager Yeast WLP850 Copenhagen Lager Yeast WLP800 Pilsner Lager Yeast WLP802 Czech Budejovice Lager Yeast Ferment roughly two weeks, lager another 1-2.
Seie Meg Så	British Brown Ale	25 Litres	1.066	1.016	6.55	21.96	25.15 °L	919	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:19 PM Notes:
Yippee Cayenne, MFer!	American IPA	5 Gallons	1.058	1.012	6.09	50.37	5.63 °L	919	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:31 PM Notes: This recipe is a Mango/Cayenne/Tajin NE-IPA. Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a. Brewday: Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill. Sometime that week: Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days. Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer. (Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#) Primary Fermentation: 7 days Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos. Secondary: 10 days. Dry-hop for 3-4 days. Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT. ***TO BE ADDED: HOW MUCH TINCTURE I USED***
G17 Reinheitsgebot Marzen	Oktoberfest/Märzen	44 Litres	1.063	1.014	6.39	19.82	6.24 °L	919	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:28 PM Notes: Double decoction. FF 1.014. Keg at 1.018 and under pressure at normal fermentation temperature for a week then get it as close to 2 degrees as you can for at least 3 weeks 6 would be great but you want to serve it at the 31st. It should have 2.4 volumes of co2 or about 5 grams /l 1.035 on 5/10/2017 1.030 on 8/10/2017 - diacetyl rest up to 21C for 5 days
Wheat IPA #2	American IPA	5.5 Gallons	1.061	1.014	6.16	66.81	6.16 °L	919	0
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 2:24 AM Notes:
Brett Saison	Saison	5.5 Gallons	1.057	1.006	6.62	30.74	4.35 °L	919	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 9:46 PM Notes: start at 65 F, free rise to 70+, slowly boost to 80F when fermentation slows/peaks. Going to try fermenting with a sanitized foil airlock and adding candi sugar (or honey - if I can find something interesting) during primary. Need this to get to a fairly low gravity since it will be bottled. Thinking 3 volumes of CO2 in some fairly sturdy bottles. Considering adding ~ 250mL of a WLP644 starter I'm growing up for a 100% Brett IPA (this should add additional tropical aromas/flavors and maybe some funk). This batch will be split after primary - 2.5 gallons will be dry hopped (half all dry hop amounts) and 2.5 gallons will be racked onto tart Wisconsin cherries with some sour bottle dregs (Jolly Pumpkin, Mobcraft Existence, ??). I also plan on brewing a couple 1 gallon batches for blending. Starter: .75L (4-5 pellets simcoe) on stir plate (5/6).
Midtbrygg Brun IPA	Specialty IPA: Brown IPA	25 Litres	1.056	1.009	6.09	66.34	9.23 °L	919	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:17 AM Notes: Brewtarget OG 1.053 FG 1.013 ABV 5.3% IBU 63
024 Col/ChinAhtaSim/ChinCentCol IPA	American IPA	13.7 Litres	1.053	1.006	6.18	104.01	4.35 °L	919	0
Author: Boil Size: 16.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 10:32 AM Notes: *brewed on 24.05.16 *2. kääritusnõu, 11g pärmi veeldatult *25.05.16 keldrisse (14h hiljem) *01.06.16 tuppa *dryhop 05.06.16 13:00 *bottled 11.06.16, 31 pudelit (28x0.33+3x0.45) *kollane kork uue korkijaga
Moo Chocolate Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	19.42	50 °L	919	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:17 PM Notes:
34 - Like A Tiger - IPA 10-01-2016	American IPA	21.5 Litres	1.058	1.011	6.26	50.07	10.45 °L	919	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:51 AM Notes: Into fermentor 16th January 2016 Kegged 07-02-16
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	919	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
Calderwood Porter - Extract	Robust Porter	5.5 Gallons	1.062	1.014	6.29	30.85	31.24 °L	919	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:14 AM Notes:
Sustenance	American IPA	3.5 Gallons	1.064	1.015	6.46	61.7	8.98 °L	919	0
Author: Murphy2012 Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:35 PM Notes:
Cheef IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	56.35	40 °L	919	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:19 PM Notes:
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