|
Mommas Hoppy Pale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.45 |
68.77 |
4.25 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 8:32 PM |
| Notes: |
|
|
"MO Cash" Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
35.6 |
5.82 °L
|
958 |
2 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/15/2021 11:27 PM |
| Notes: |
|
|
Just Add Flavor Radler Base
|
Fruit Beer
|
10 Gallons |
1.043 |
1.014 |
3.81 |
25.52 |
4.18 °L
|
958 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:10 AM |
| Notes: |
|
|
Pomegranate Wheat Ale
|
American Wheat Beer
|
3.5 Gallons |
1.059 |
1.012 |
6.46 |
18.19 |
4.52 °L
|
958 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:19 PM |
| Notes: |
|
|
BGB-XVII - German LeichtBier KVoss
|
German Leichtbier
|
20 Litres |
1.031 |
1.005 |
3.38 |
22.88 |
4.02 °L
|
958 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:24 PM |
| Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins. |
|
|
Golden Nebula
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
27.17 |
3.7 °L
|
958 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/3/2020 7:55 PM |
Notes:
|
|
|
Kentucky Common
|
California Common
|
4.5 Gallons |
1.05 |
1.012 |
4.9 |
31.72 |
11.94 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:24 PM |
| Notes: |
|
|
Berner's #15 NEIPA
|
American Pale Ale
|
18 Litres |
1.073 |
1.018 |
7.18 |
105.01 |
7.07 °L
|
958 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:37 AM |
| Notes: |
|
|
F*** Newton
|
Russian Imperial Stout
|
16 Gallons |
1.179 |
1.026 |
25.17 |
34.43 |
43.44 °L
|
958 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 16.386 Gallons |
Boil Time: N/A |
Boil Gravity: 1.176 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:37 PM |
Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch
Muscovado instead of brown sugar |
|
|
4 The Luv Of Victoria's Secret
|
American IPA
|
2.75 Gallons |
1.066 |
1.011 |
7.23 |
69.75 |
9.88 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:00 AM |
| Notes: |
|
|
Fat Tug Clone (Hops Substitutes)
|
American IPA
|
5 Gallons |
1.106 |
1.02 |
11.27 |
102.01 |
12.31 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Boiling Water |
Priming Amount: 2 Cups |
Creation
Date: 7/1/2018 8:04 PM |
Notes: 06/15 - OG After boil: 1.044
06/21 - G after Primary (moving to secondary): 1.011
07/01 - G at bottling: 1.01
07/01 - Estimated Alcohol %: 4.33 |
|
|
NZ Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
26.84 |
23.72 °L
|
958 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 7:33 PM |
| Notes: |
|
|
New World Blonde
|
Blonde Ale
|
2.5 Gallons |
1.046 |
1.011 |
4.6 |
69.55 |
4.41 °L
|
958 |
1 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 1:43 PM |
| Notes: |
|
|
Fresh Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
52.41 |
8.29 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:22 PM |
| Notes: |
|
|
Wet Hop Saison
|
Saison
|
4 Gallons |
1.051 |
0.999 |
6.84 |
22.07 |
3.7 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:12 PM |
| Notes: |
|
|
Christmas Porter, 2015
|
Brown Porter
|
4 Gallons |
1.078 |
1.02 |
7.6 |
33.28 |
26.43 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:36 PM |
Notes: Brewed 12/05/2015.
Intended to bottle on 1/16/2016. The beer finished just above 1.020, but tastes very sweet. It's undrinkable like this; I can choke one down if I mix with something else. I racked it to a smaller carboy and added some amylase enzyme because I've been told that can restart a stuck fermentation, but I'm doubtful.
It did start fermenting again after adding the amylase. BTW, I think my LHBS ordered coffee malt for me instead of brown malt. That would explain why this beer is inky black.
1/20/2017: I just drank the last bottle of this. After aging for about a year it was really good, just served it a little colder than normal for this style to mask the sweetness (which has subsided.) I'm sad it's gone, and I will brew it again soon (using real brown malt next time, and fermenting a little warmer which T-58 likes so it attenuates better |
|
|
El Hefty Hefe 75208
|
Weizen/Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.73 |
16.95 |
8.76 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:49 PM |
| Notes: Coriander and Orange Peal added for last 10 minutes of boil. Messed up temp at mash and went way high - contributed to higher OG - but it didn't matter. Racked into a keg and set at 30 psi for two days then dropped to 12 psi and served after more days. This was an AMAZING beer. Was gone at a small party in less than 90 minutes. Just refreshing, crisp with some good banana and clove. |
|
|
Pete's Wicked Vermont IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.025 |
9.83 |
123.78 |
14.53 °L
|
957 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:20 PM |
| Notes: |
|
|
Giardinous
|
Weissbier
|
24 Litres |
1.049 |
1.013 |
4.7 |
10.09 |
4.3 °L
|
957 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:53 AM |
| Notes: |
|
|
MAPA (Mellow Amer. Pale Ale-Summer IPA)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.87 |
53.9 |
6.4 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:48 PM |
| Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie. |
|
|
|
|