|
Mad Cow's Breakfast Stout
|
Oatmeal Stout
|
75 Litres |
1.053 |
1.016 |
4.92 |
29.74 |
31.72 °L
|
894 |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:04 PM |
| Notes: |
|
|
Alt
|
Altbier
|
23 Litres |
1.05 |
1.009 |
5.35 |
38.53 |
17.07 °L
|
894 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 7:42 PM |
| Notes: |
|
|
WCP
|
American Lager
|
11.5 Gallons |
1.045 |
1.004 |
5.42 |
39.18 |
2.97 °L
|
894 |
1 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 12/20/2022 10:14 PM |
| Notes: |
|
|
Sárvári Hordár Sör
|
Brown Porter
|
42 Litres |
1.051 |
1.013 |
4.95 |
37.97 |
25.65 °L
|
894 |
0 |
|
|
|
| Boil
Size: 48.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 224.9 g |
Creation
Date: 1/3/2022 11:04 AM |
| Notes: |
|
|
HWB _ Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
22.71 |
4.47 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 6:26 AM |
| Notes: |
|
|
Chloe's Golden Amber II
|
American Amber Ale
|
5.5 Gallons |
12.56 |
3.402 |
4.91 |
23.46 |
12.6 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.75 oz |
Creation
Date: 11/18/2021 12:08 AM |
| Notes: |
|
|
Traditional Wheat!
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
15.86 |
5.5 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 5:29 PM |
| Notes: |
|
|
Genevieve's Meteor Blast
|
No Profile Selected |
22 Litres |
1.051 |
1.01 |
5.38 |
118.21 |
8.07 °L
|
894 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
| Notes: |
|
|
Ron Yay [American Light Lager]
|
American Light Lager
|
4.5 Gallons |
1.05 |
1.012 |
4.95 |
14.42 |
3.31 °L
|
894 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:59 PM |
Notes: https://beerandbrewing.com/make-your-best-lite-american-lager/
https://untappd.com/b/holy-mountain-brewing-holy-light/2586386
Premium Light American Lager Holy Light was brewed in the tradition of some of the great American lagers. It was brewed with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice to help lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy Light then went through a long, cold conditioning before packaging. Read Less
2L starter
https://www.homebrewersassociation.org/homebrew-recipe/johns-american-lager/
Knockout at 45° F (7° C), oxygenate and pitch, let free rise to 50° F (10° C), and hold at that temperature for fermentation. Once 8 points from final gravity, let free rise to 60° F (16° C) for a diacetyl rest and hold for 7 days. Slowly cool, no more than 5° F (2.8° C) per day, to 32° F (0° C), hold for 2 days once temp is reached, then keg.
|
|
|
Dunkelweizen
|
Dunkles Weissbier
|
7 Litres |
1.051 |
1.012 |
5.14 |
21.71 |
16.07 °L
|
894 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 26.4 g |
Creation
Date: 7/29/2018 8:22 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
24.89 |
6.61 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:16 PM |
Notes: toasted flaked barley
6 quarts for partial mash - 60 minutes at 154 F
8 quarts ready for sparge dunking
Brought to boil, adding DME
added hops at intervals
cooled in snow outside to 83 degrees
OG 1.050
4.5 gallons
73 degrees after adding water
Final Gravity 1.016
|
|
|
My English IPA
|
English IPA
|
20 Litres |
1.05 |
1.011 |
5.17 |
42.75 |
10.91 °L
|
894 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:02 AM |
| Notes: |
|
|
Wine Saison
|
Saison
|
15 Litres |
1.05 |
1.011 |
5.08 |
24.34 |
6.57 °L
|
894 |
1 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:22 AM |
| Notes: Wine yeast from natural ferment. 600ml starter for 24 hours. |
|
|
California Common
|
California Common
|
21 Litres |
1.054 |
1.016 |
5.08 |
42.66 |
13.44 °L
|
894 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:29 AM |
| Notes: |
|
|
John´s Summerpils
|
Bohemian Pilsener
|
50 Litres |
1.052 |
1.011 |
5.44 |
17.03 |
3.14 °L
|
894 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:52 AM |
Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8
Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt. |
|
|
American Wheat I
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.015 |
5.42 |
65.58 |
4.08 °L
|
894 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:47 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.3 |
28.83 |
4.84 °L
|
894 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:07 PM |
| Notes: |
|
|
Amber Ale Sep 2015
|
American Amber Ale
|
18 Litres |
1.05 |
1.012 |
4.89 |
31.02 |
14.19 °L
|
894 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:52 AM |
| Notes: |
|
|
Sunshine Of Your Love
|
Cream Ale
|
2.8 Gallons |
1.051 |
1.01 |
5.39 |
21.27 |
3.22 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.98 oz |
Creation
Date: 4/17/2015 9:53 PM |
Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling.
For "Sunshine of Your Burnin' Love":
Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste. |
|
|
5 G AG Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
23.32 |
39.1 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 5:04 PM |
| Notes: |
|
|
|
|