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#004 - Hoppy Sour Beer
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Berliner Weisse
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5.5 Gallons |
1.063 |
1.011 |
6.88 |
65.88 |
3.46 °L
|
954 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:28 PM |
Notes: Initial wort was made with only 2 lbs DME to keep gravity below 1.04. Brought wort to first boil and added 2 lbs of DME. Once dissolve, cooled wort to 110F and pitches to GoodBelly PlusShots (Mango) to kettle sour. Left pot with wort wrapped in blankets (to keep warm) for 72 hours.
Then, brought wort back to boil, added remaining DME, Sugar, and did the hop schedule. |
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Red Dragon
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Specialty IPA: Red IPA
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21 Litres |
1.065 |
1.013 |
6.82 |
79.8238 |
12.47 °L
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954 |
0 |
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| Boil
Size: 24.79 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:55 PM |
| Notes: 10 days in the bottle |
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Beachwood Wholly Smoke Robust Smoked Porter Clone
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American Porter
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5.5 Gallons |
1.069 |
1.013 |
7.29 |
28.46 |
46.03 °L
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954 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:57 PM |
Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2%
Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale.
Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees.
When I brew this, I will probably substitute Horizon - 11.4% for Magnum and |
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Quench 2.0
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Specialty IPA: New England IPA
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25 Litres |
1.064 |
1.011 |
6.93 |
40.8 |
5.58 °L
|
954 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:12 AM |
| Notes: |
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Passion Fruit IPA
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American IPA
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23 Litres |
1.064 |
1.01 |
7.01 |
65.25 |
8.62 °L
|
954 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:26 PM |
| Notes: |
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Peach Milkshake IPA
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American IPA
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6 Gallons |
1.067 |
1.015 |
6.76 |
39.62 |
4 °L
|
954 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:55 AM |
Notes: * Use 6-10lbs of peaches. If using frozen, let them thaw, then puree in a blender with vodka.
* Add peach puree (recommend using a bag or container to contain the sludge) after primary fermentation has completed, and leave them for 5-7 days.
* (After 5-7 days, remove bag or container that peach puree was in if you used something to contain the sludge.) Add vanilla extract and dry hops. A hop bag or some way to filter them is recommended since siphoning later will be a mess if you don't. Leave for 3-5 days before transferring to keg or bottling. |
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Harvey's Hop Haze
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.01 |
7.01 |
61.62 |
5.73 °L
|
954 |
1 |
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Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:57 AM |
| Notes: |
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Citra Willamette IPA
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American IPA
|
26 Litres |
1.069 |
1.012 |
7.5 |
61.55 |
13.99 °L
|
954 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:24 PM |
| Notes: |
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TJ Plug Nickel
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American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.76 |
48.76 |
6.99 °L
|
954 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:36 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/ |
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Bad Day IPA
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American IPA
|
9.5 Gallons |
1.064 |
1.012 |
6.84 |
60.66 |
8.74 °L
|
954 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:35 PM |
Notes: Mash - 7.6 gallons
Gypsum 6.1
Calcium Chloride 2.7
Epsom Salt 3.0
Sparge - 9.3 gallons
Gypsum 7.4
Calcium Chloride 3.3
Epsom Salt 3.7
Phosphoric 10% 8.3 |
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ORM`s Dobbel
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American IPA
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25 Litres |
1.067 |
1.016 |
6.81 |
86.22 |
9.87 °L
|
954 |
1 |
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Author:
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rassien
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:51 AM |
Notes: Columbud 125g dryhop 7 days
Citra 125g drayhop 7 days
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Joyeux Noel
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Belgian Dubbel
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5.5 Gallons |
1.064 |
1.011 |
6.99 |
26.62 |
27.07 °L
|
954 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 5:29 PM |
| Notes: |
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Irie IPA
|
American IPA
|
3 Gallons |
1.07 |
1.016 |
7.08 |
63.55 |
5.75 °L
|
954 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:03 PM |
Notes: 1. Heat 2 gallons of water to approximately 155F
2. Steep grains while holding temperature constant (25 mins)
3. Remove bag and bring to a soft boil
4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins)
5. Add 2 oz of brown sugar (40 mins)
6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins)
7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins)
8. Once boil is complete chill wort to approximatly 70F
9. Add water to bring to 3 gallons
10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days
12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days. |
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Calypso In Flight
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Double IPA
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5 Gallons |
1.076 |
1.022 |
7.63 |
86.21 |
7.11 °L
|
954 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:31 PM |
| Notes: |
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Passion Overload
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American IPA
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23 Litres |
1.07 |
1.015 |
7.18 |
82.02 |
8.33 °L
|
954 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:16 AM |
| Notes: |
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Batch #13
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American IPA
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5 Gallons |
1.069 |
1.014 |
7.15 |
76.92 |
6.25 °L
|
954 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66.3 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 9/4/2016 4:24 PM |
| Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good. |
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Red Try 4
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American Amber Ale
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11.5 Gallons |
1.066 |
1.016 |
6.87 |
72.91 |
14.56 °L
|
954 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:44 PM |
| Notes: |
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Equinox/Mosaic BIAB APA
|
American IPA
|
3 Gallons |
1.058 |
1.007 |
6.71 |
53.82 |
5.29 °L
|
954 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:04 AM |
| Notes: |
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Single Hop- IPA - #2
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.84 |
60.66 |
15.64 °L
|
954 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/18/2015 9:46 PM |
| Notes: |
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My Citra Test
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American IPA
|
23 Litres |
1.07 |
1.013 |
7.57 |
59.26 |
10.67 °L
|
954 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 5/12/2015 8:20 PM |
| Notes: |
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