|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
22.68 |
11.08 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:01 PM |
| Notes: |
|
|
Tomato Gose
|
No Profile Selected |
290 Litres |
1.052 |
1.01 |
5.5 |
18.27 |
10.53 °L
|
936 |
0 |
|
|
|
| Boil
Size: 296.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:34 AM |
| Notes: |
|
|
Damos Hazy
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
4.97 |
42.66 |
6.19 °L
|
936 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:21 AM |
| Notes: |
|
|
Luchos Raspberry Honey Ale
|
No Profile Selected |
35 Litres |
1.049 |
1.009 |
5.24 |
30.47 |
5.29 °L
|
936 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 10/19/2021 1:33 AM |
| Notes: |
|
|
Teal Deer Beer (Blue Buck)
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.008 |
5.47 |
34.08 |
9.3 °L
|
936 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:26 PM |
| Notes: |
|
|
Waitoreke NZ Pilsner
|
International Pale Lager
|
5 Gallons |
1.052 |
1.01 |
5.46 |
21.16 |
3.59 °L
|
936 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:27 PM |
| Notes: |
|
|
Genevieve's Meteor Blast
|
No Profile Selected |
22 Litres |
1.051 |
1.01 |
5.38 |
118.21 |
8.07 °L
|
936 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
| Notes: |
|
|
Shelter In Place Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
31.23 |
6.2 °L
|
936 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:49 PM |
| Notes: changed Simcoe to Centennial for the May 25/21 batch |
|
|
Pilsner
|
German Pils
|
4 Gallons |
1.049 |
1.009 |
5.25 |
44.17 |
3.01 °L
|
936 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:44 AM |
| Notes: |
|
|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
| Notes: |
|
|
Matt Huhn's Recipe 2
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
19.2 |
4.1 °L
|
936 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 3:11 PM |
| Notes: |
|
|
Oktoberfest - Midtbrygg
|
Oktoberfest/Märzen
|
50 Litres |
1.053 |
1.011 |
5.43 |
26.82 |
7.1 °L
|
936 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:38 AM |
| Notes: |
|
|
Protest Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.015 |
5.33 |
75.57 |
8.64 °L
|
936 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:20 AM |
| Notes: |
|
|
Empire State Building
|
Strong Bitter
|
6 Gallons |
1.05 |
1.011 |
5.1 |
42.05 |
11.87 °L
|
936 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 10:29 PM |
| Notes: |
|
|
Tempe Closet Basic Pale - Mosiac
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
46.01 |
4.06 °L
|
936 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:15 PM |
| Notes: |
|
|
103 American IPA
|
American IPA
|
42 Litres |
1.054 |
1.012 |
5.44 |
46.07 |
12.38 °L
|
936 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:39 AM |
Notes: belgian ale yeast 26-32c 50%
British ale yeast 14-22c 50% i kylskåp ca 18 grader |
|
|
Okeechobee Fest Sessionish IPAish
|
American IPA
|
2.75 Gallons |
1.057 |
1.016 |
5.36 |
28.54 |
6.91 °L
|
936 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:57 PM |
| Notes: |
|
|
Julöl British Ale
|
Old Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
52.72 |
16.64 °L
|
936 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:22 PM |
| Notes: |
|
|
BIPA Stout Hybid
|
Specialty Beer
|
6 Litres |
1.056 |
1.014 |
5.47 |
82.78 |
50 °L
|
936 |
1 |
|
|
Author:
|
|
TAKTAK
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:22 PM |
| Notes: OG reading is actually: 1.05 |
|
|
KB2015#1 - American IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.36 |
59.81 |
10.2 °L
|
936 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:27 PM |
| Notes: |
|
|
|
|