Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Springsteen 2.0	American IPA	6 Gallons	1.061	1.012	6.37	69.9	9.06 °L	916	0
Author: BeauxFreresBrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:17 PM Notes:
Licorice Porter	Robust Porter	11.7 Litres	1.062	1.013	6.49	33.09	50 °L	916	1
Author: Boil Size: 17.54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 59.8 g Creation Date: 10/19/2023 9:41 PM Notes:
HAZY July 2024	Specialty IPA: New England IPA	24 Litres	1.063	1.018	5.95	20.6	5.81 °L	916	0
Author: MrHay Boil Size: 26.6 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:07 PM Notes:
Founders Porter Clone	American Porter	5.5 Gallons	1.059	1.014	5.94	29.83	38.71 °L	916	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 Creation Date: 5/14/2022 9:45 PM Notes: https://www.homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/ Mash at 155 for 60 minutes. 75 Minute Boil. Can sub Hallertau for Crystal if needed. Could also consider subbing Marris Otter for 2-row.
Mosaic Citra El Dorado NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.9	0	4.52 °L	916	1
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:32 PM Notes: Using 100% RO water Strike water (4g) ~ 2.7g Gypsum ~ 4.8g Calcium Chloride Sparge water (4.5g) ~ 3.0g Gypsum ~ 5.4g Calcium Chloride Mash ph 5.2 Baking soda used to bump ph up as needed
Blueberry Ale	American Amber Ale	2 Gallons	1.061	1.015	6	29.49	12.67 °L	916	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:54 PM Notes:
Pongo's Pride - West Coast IPA	American IPA	15 Litres	1.058	1.012	6	42.3	8.97 °L	916	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 2/12/2021 4:30 AM Notes:
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	916	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
Maple Bacon Coffee Porter	American Porter	2.25 Gallons	1.07	1.021	6.41	0	28.71 °L	916	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.293 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:24 PM Notes: 1 ounce cocoa powder to boil. 1 ounce cracked coffee beans to fermenter on day 7 6 ounces maple syrup Day 4 Cooked bacon day 4 with syrup
B Juleale 2016	American Brown Ale	20 Litres	1.064	1.014	6.5	39.15	19.56 °L	916	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 10/31/2017 7:52 AM Notes:
Salsbury House IPA	American IPA	6.6 Litres	1.061	1.015	5.97	49.22	14.83 °L	916	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 10:08 AM Notes:
Vienna Lager	American Light Lager	23 Litres	1.055	1.009	6.06	27.07	7.07 °L	916	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 11:25 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.064	1.015	6.34	62.54	11.2 °L	916	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 AM Notes:
Punk (safale)	American IPA	10 Litres	1.059	1.013	5.98	47.49	4.3 °L	916	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 54g (8.75 liter) Creation Date: 3/30/2016 4:31 PM Notes: Ferment: 2016-03-30 Bottling: 2016-04-12 OG: 1.060 FG: 1.013 ABV: 6.17% 8.75 Liters
Whistle Stop Ginger Mead	American Light Lager	5 Gallons	1.067	1.023	5.87	0	3.31 °L	916	0
Author: Blackrailbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:11 AM Notes:
34 - Like A Tiger - IPA 10-01-2016	American IPA	21.5 Litres	1.058	1.011	6.26	50.07	10.45 °L	916	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:51 AM Notes: Into fermentor 16th January 2016 Kegged 07-02-16
Untitled 3 (Grand Theft Otto)	American IPA	6 Gallons	1.06	1.014	6	45.33	4.84 °L	916	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:27 PM Notes: modifying this recipe to attempt to come out at 5 gallons this time instead of 4. ran outta cascade pellets at the sto, so substituting citra. ibu from recipe was lower than last time with the 15 min cascade but now is about the same since using citra instead...using a cleaner yeast again....adding a bit of light crystal to see if i can add a grainey touch of sweetness...hoping this isnt under hopped but the ibu and ibu/gu are pretty high for the style although my first batch was on the sweet side, second batch was more balanced, so i was hoping to replicate a lot from second batch to preserve that balance.... brewhouse efficiency today : 4 gals 1.09 then 6 ga;s 1.06 so pretty solid 75% scratch that -> mistakenly used 1 lb wheat malt instead of .5. efficiency was not 75 but still high tho....collected a lot of wort and lautered a little more slowly than usual, thats the only differences i can come up with.
Rye Stout-trial3	American Stout	6 Gallons	1.063	1.017	6.05	31.79	39.83 °L	916	0
Author: Plantman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 1:47 PM Notes:
Turkey Mountain Pale Ale (Sierra Nevada Clone)	American Pale Ale	5.25 Gallons	1.058	1.013	5.84	44.09	5.56 °L	916	1
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma. Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada.
Oregonian APA	American Pale Ale	48 Litres	1.063	1.018	5.98	39.37	6.63 °L	916	0
Author: Sunnfjordmaltmisjon Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:34 AM Notes:
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