Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Peculier 2 Cw	Old Ale	27.5 Litres	1.066	1.017	6.36	33.54	36.29 °L	907	1
Author: cwent Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:56 PM Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010. pH = 5.19, 10 min into mash. Molasses and brown sugar added at 30min half tablet if Irish moss added 10min before end of boil. Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water. 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. SG after 3 days = 1.021. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
Beer Firm Baccano	American IPA	1230 Litres	15.35	3.301	6.52	40.7	4.63 °L	907	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:42 PM Notes: inoculo 16 - 4 giorni 18 - rise 20° 330 ml ,lattico boil
Sierra Nevada Celebration Clone	American IPA	5.5 Gallons	1.069	1.018	6.7	81.1	10.75 °L	907	2
Author: william@bellavance.co Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 10:11 PM Notes:
Hidden Haze	Specialty IPA: New England IPA	300 Gallons	1.064	1.016	6.31	34.22	5.53 °L	907	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 4:03 PM Notes:
Grapefruit Sour	Specialty Fruit Beer	5 Gallons	13.899	1.828	6.47	29.98	5.16 °L	907	0
Author: Christian L Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/1/2022 1:49 AM Notes:
New World IPA	American IPA	19 Litres	1.06	1.012	6.33	53.43	6.85 °L	907	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 10/16/2021 6:56 AM Notes:
Kalamazoo Stout Clone	American Stout	12 Gallons	1.064	1.017	6.28	45.66	38.49 °L	907	0
Author: Lotus Lake Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 2:07 AM Notes: Brewers Licorice instead of Allspice
Haze Craze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	18.94	4.8 °L	907	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:04 PM Notes:
Is It Spring Yet?	American IPA	16 Litres	1.063	1.014	6.44	54.96	5.92 °L	907	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 10/23/2019 3:41 PM Notes: Priming: 3g/bottle kb 10.5L palackozva: 63g cukor 150ml fecskendőben: 7.1ml/üveg 63g 210ml-ben: 10ml/üveg 80g DME 1l űrtartalommal starternek, 200ml elrakva bankba
Strawberry Milkshake IPA	Specialty IPA: New England IPA	125 Gallons	1.075	1.026	6.37	85.29	7.07 °L	907	1
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 3:57 AM Notes: Aug. 28, 2020: Use 4lbs Hull melon, 7lbs Amarillo, 9.5 Centennial, 9.5 Cascade. Still have enough for 1 more batch of Du Hops and Spock's Brain.
Delta LemonAle	American IPA	18 Litres	1.063	1.011	6.93	73.68	6.37 °L	907	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 11:56 AM Notes:
Kveik IPA	American IPA	21 Litres	1.066	1.014	6.89	58.75	4.29 °L	907	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:24 PM Notes:
BV'S CCC Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.016	6.74	54.71	7.9 °L	907	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:24 AM Notes:
Beam Me Up	Strong Scotch Ale	5 Gallons	1.07	1.02	6.54	26.49	14.57 °L	907	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:56 PM Notes:
Igloo Six Months In The Dark CDA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.83	83.4	39.53 °L	907	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:14 PM Notes:
Five Hole	American IPA	5.2 Gallons	1.053	1.005	6.3	62.19	7.92 °L	907	0
Author: OMS1 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:59 AM Notes:
BerrIPA	American IPA	20 Litres	1.073	1.024	6.4	62.53	6.59 °L	907	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:38 AM Notes:
Far Far Away IPA	American IPA	6 Gallons	1.063	1.014	6.42	59.85	5.45 °L	907	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:45 PM Notes:
Ball Of Tar	American Porter	5.5 Gallons	1.063	1.011	6.88	40.41	35.6 °L	907	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:01 PM Notes:
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	907	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
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