Chocolate Milk Stout NB
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.019 |
4.82 |
26.16 |
37.94 °L
|
776 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 9:19 PM |
Notes: |
|
Disaster Vanilla Chocolate Coffee Milk Stout
|
Sweet Stout
|
26 Litres |
1.051 |
1.015 |
4.72 |
117.33 |
50 °L
|
776 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 1/27/2022 3:44 PM |
Notes: |
|
Blackberry Crumble Stout
|
Sweet Stout
|
6 Gallons |
1.082 |
1.019 |
8.26 |
45.5 |
41.02 °L
|
776 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:20 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
7.03 |
23.91 |
2.89 °L
|
776 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:56 PM |
Notes: |
|
Blomhaugs HveteIPA
|
American IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
34.77 |
9.17 °L
|
776 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/6/2017 9:17 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Double Jack - Can You Brew It
|
Imperial IPA
|
6 Gallons |
1.087 |
1.03 |
7.49 |
152.13 |
7.36 °L
|
776 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 8:13 PM |
Notes: Started with the Can You Brew It recipe for Union Jack: http://www.homebrewtalk.com/showthread.php?t=188929
Supposedly, Double Jack is at least the same grain bill but with a higher gravity.
They also suggested Cara Stan as a substitute for Cara Malt.
The hop schedule is taken/adapted from: http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html I actually made this recipe but found that I likely messed up by switching the yeast to US-04. It wasn't good, but the guy who provided that recipe was so thrilled with his result, I thought it was worth keeping.
My biggest complaint having made that beer was that the malt flavor wasn't right (not sweet enough) and that the aroma had a lot of yeast quality I wasn't expecting. Both can be corrected by just using WLP002. But I do like the idea of tweaking the malt bill a bit as well. |
|
15. Brauen West Coast IPA
|
American IPA
|
23 Litres |
1.064 |
1.016 |
6.28 |
67.26 |
4.37 °L
|
776 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:57 PM |
Notes: bOG: 1082
OG: nao medi
1 week G: 1020
FG |
|
B&B Perfect Pumkin
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.029 |
1.01 |
2.54 |
21.27 |
13.73 °L
|
776 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:20 PM |
Notes: |
|
Frees Lane SMaSH
|
English IPA
|
23 Litres |
1.053 |
1.015 |
5 |
49.12 |
10.17 °L
|
776 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 2:21 PM |
Notes: |
|
Shinobi Vs Dragon Ninja
|
American IPA
|
3.5 Gallons |
1.058 |
1.011 |
6.18 |
69.94 |
3.97 °L
|
776 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 6:49 PM |
Notes: |
|
Ipa Laranja E Canela
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
59.66 |
6.67 °L
|
776 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 11:36 PM |
Notes: |
|
Bungay Old Cockeral
|
Old Ale
|
20 Litres |
1.047 |
1.007 |
5.35 |
38.15 |
11 °L
|
776 |
1 |
|
Author:
|
|
dannyb
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:05 PM |
Notes: |
|
Farmhouse Saison
|
Saison
|
360 Gallons |
1.043 |
1.006 |
4.82 |
30.45 |
3.54 °L
|
776 |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:11 AM |
Notes: |
|
Jake Saison (Motueka, Wakatu, EKG, Triskel)
|
Saison
|
10.3 Gallons |
1.048 |
1.006 |
5.47 |
24.57 |
4.26 °L
|
776 |
0 |
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:48 AM |
Notes: |
|
Beglian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
36.84 |
4.06 °L
|
776 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:53 PM |
Notes: |
|
The Star Spangled Bastard Belgian I.P.A
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.51 |
70.78 |
6.4 °L
|
776 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 4/7/2015 10:39 PM |
Notes: |
|
Spite Row Weissbier III
|
Weizen/Weissbier
|
26 Litres |
1.05 |
1.012 |
4.95 |
12.57 |
4.08 °L
|
776 |
0 |
|
|
Boil
Size: 38.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 12:26 PM |
Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete.
8.4l at 51.1C
5.9l at boiling after 20 minutes
Will stir in soaked rice hulls before lautering.
Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.
Ferment 20 C |
|
Pliny The Toddler
|
American IPA
|
8.25 Gallons |
1.042 |
1.01 |
4.22 |
79.67 |
3.71 °L
|
776 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:17 AM |
Notes: |
|
15 Jan 15 IPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.02 |
115.27 |
9.92 °L
|
776 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:45 PM |
Notes: Look for Cashmere hops |
|
Far From Home CDA
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.4 |
66.67 |
22.96 °L
|
776 |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 12:45 AM |
Notes: |
|
|
|