Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	2 Gallons	18.509	4.113	7.9	94.32	6.18 °L	1.1K	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 11:55 PM Notes:
Double IPA Talus	Specialty IPA: New England IPA	22 Litres	1.077	1.012	8.44	17.42	4.38 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 10:45 AM Notes:
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	1.1K	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
TIPA 2021	Double IPA	5.75 Gallons	1.081	1.011	9.8	91.32	7.52 °L	1.1K	0
Author: japa2121 Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:47 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Texas Ranger (Mikkeller)	Robust Porter	16 Litres	1.08	1.021	7.84	52.56	50 °L	1.1K	0
Author: Stig Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:25 AM Notes:
A Little Place Called Asssspen	American Barleywine	11 Gallons	1.105	1.026	10.38	90.42	21.27 °L	1.1K	0
Author: tylersontag Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:27 AM Notes:
Palo Santa Marron Clone	Wood-Aged Beer	5.25 Gallons	1.078	1.019	7.69	69.36	32.38 °L	1.1K	0
Author: Ccrowley243 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:06 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.008	9.46	39.23	31.99 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:50 PM Notes:
Civilised Gorilla NEIPA	American IPA	19 Litres	1.065	1.011	7.09	34.97	4.66 °L	1.1K	1
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:14 AM Notes:
Ferment Magazine New England DIPA	Double IPA	19 Litres	1.076	1.015	8.08	31.72	3.79 °L	1.1K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:47 AM Notes:
Felurian's Kiss	Specialty Beer	5 Gallons	1.133	1.037	12.58	55.94	16.58 °L	1.1K	1
Author: kyttenrage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 3:00 AM Notes:
Bière De Ferme	Saison	5.5 Gallons	1.072	1.002	9.16	23.34	10.82 °L	1.1K	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 7:08 AM Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result. 3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo.
C-cubed (Tripel C)	Belgian Tripel	25 Litres	1.078	1.01	8.9	30.22	4.71 °L	1.1K	1
Author: cnotts6 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:40 PM Notes: Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar Lager for a month in secondary Bottle & condition at least a month - will take a long time to carb up. Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates
Pliny The Elder Clone Micro Batch	American IPA	2 Gallons	1.068	1.011	7.41	126.24	7.21 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:52 AM Notes:
Catch 22 IPA	American IPA	11 Gallons	1.063	1.009	7.14	152.86	8.48 °L	1.1K	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 9:04 PM Notes:
Opportunistic Stout	Oatmeal Stout	13.5 Litres	1.075	1.019	7.36	58.72	50 °L	1.1K	0
Author: cha99jab Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:18 PM Notes: Sunday 25th October 2015 - 1.5L starter WY1318. 10am 13.5L at 1.075 Saturday 7th November 2015 - Beer cold crashed to 1oC. Dry beaned with 120g whole coffee beans (Per Nordby Heleanna beans. Roasted the day before). Monday 9th November 2015 - Kegged. FG = 1.025. 6.6% ABV.
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	1.1K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
Cream Ale	American Wheat or Rye Beer	5.5 Gallons	1.07	1.013	7.39	23.29	5 °L	1.1K	0
Author: wully mugobeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:46 PM Notes:
Solnektar Amerikansk Amber Ale	American Amber Ale	25 Litres	1.072	1.016	7.34	86.2	13.28 °L	1.1K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:01 AM Notes:
Preta Gostosa	Belgian Dark Strong Ale	10 Litres	1.096	1.034	8.18	80.4	23 °L	1.1K	0
Author: William Wazlawik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:22 AM Notes:
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