|
Käyttö Pilsneri
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.011 |
5.8 |
43.16 |
4.04 °L
|
944 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Force carb |
Priming Amount: 10 days |
Creation
Date: 2/2/2017 5:58 PM |
Notes: Two step-yeast starter w/ stir plate @ room temp
- Decant after cold crashing
Decotion mash:
- Heat water to 50 °C and mash for 20 min
- Take 8L of the mash for decotion step 1
- Add decotion to the mash tun and stir, check temp 65 °C
- Take 9L of the mash for decotion step 2
- Add decotion to the mash tun and stir, check temp 76 °C
- Lauter and sparge with 3L of 76 °C water
(total mashing time 120+ min)
Fermenteation
- Ferment @ 12 °C for 2 weeks
- Diacetyl rest @ 16 °C for until fermentation completed
- Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C)
- Lager @ 2 °C for 2-4 weeks
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|
|
Red Lager
|
American Light Lager
|
144 Gallons |
1.051 |
1.011 |
5.33 |
27.23 |
10.34 °L
|
944 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:26 PM |
| Notes: |
|
|
The Touch Of A Hand
|
American Amber Ale
|
15.5 Gallons |
1.053 |
1.009 |
5.74 |
27.17 |
22.08 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 5:41 PM |
| Notes: brewed on 2/22/22, made 15.5 gals. fermentation very strong the next morning! Put blow off tube into a corny keg to use the co2! |
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|
Slapped Arse Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.012 |
5.52 |
19.61 |
17.15 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/19/2020 3:26 PM |
| Notes: |
|
|
Laci Stout
|
Dry Stout
|
19 Litres |
1.053 |
1.011 |
5.4 |
43.47 |
50 °L
|
944 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/26/2018 12:53 PM |
Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out
From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available
Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish
I will be brewing this again and again |
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|
Trial Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
31.26 |
10.98 °L
|
944 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
Notes: The Mash
All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
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Bobby Mittelfucked Us Kolsch
|
Kölsch
|
10.7 Gallons |
1.055 |
1.013 |
5.5 |
20.11 |
3.53 °L
|
944 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:48 PM |
| Notes: good brew. use rice hulls if above 10% wheat. Make sure bobby doesnt fuck us when we want hersbrucker and not mittelfruh. |
|
|
House Pale Ale W/ Dr. Rudi
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.42 |
48.64 |
4.17 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 5:26 PM |
| Notes: |
|
|
Citra Sour
|
Berliner Weisse
|
21 Litres |
1.055 |
1.012 |
5.72 |
6.02 |
5.96 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 3:04 PM |
| Notes: |
|
|
Brew Free Or Die Tryin'
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.68 |
95.22 |
15.72 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:00 PM |
| Notes: Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F. |
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|
Abyss IPA Spin-off #1 (2)
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.61 |
65.86 |
9.38 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 3:47 PM |
Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm
Brewer: Colin M. Brougham |
|
|
André's Red Ale
|
American Light Lager
|
28 Litres |
1.056 |
1.013 |
5.56 |
18.46 |
14.28 °L
|
944 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 7:25 PM |
| Notes: |
|
|
Red Partial Mash
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
21.19 |
15.46 °L
|
944 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:55 PM |
| Notes: |
|
|
First Contact Stillwater
|
American Light Lager
|
480 Gallons |
13.841 |
3.116 |
5.77 |
35.57 |
5.53 °L
|
944 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:41 PM |
| Notes: |
|
|
56 - Honey On Melons - 31-07-16
|
American Wheat Beer
|
21.5 Litres |
1.055 |
1.012 |
5.64 |
13.39 |
4.85 °L
|
944 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 10:21 PM |
| Notes: Keg hopped with 55g Amarillo and 25g Citra |
|
|
Unseasonably Pale (v2)
|
American Pale Ale
|
1.5 Gallons |
1.055 |
1.01 |
5.84 |
43.95 |
4.68 °L
|
944 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:29 PM |
| Notes: |
|
|
Galaxy Super Session IPA
|
American IPA
|
13 Gallons |
1.057 |
1.012 |
5.88 |
58.33 |
5.19 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:21 PM |
| Notes: Reused yeast cake from Mosaic Double, single packet with starter. |
|
|
Clockwork S'morange
|
Brown Porter
|
5 Gallons |
1.055 |
1.013 |
5.56 |
11.01 |
17.76 °L
|
944 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:09 PM |
| Notes: |
|
|
Pale Ale 01/06/22
|
No Profile Selected |
55 Litres |
1.051 |
1.009 |
5.6 |
18.25 |
5.47 °L
|
944 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:59 PM |
| Notes: |
|
|
Leidarstein Saison
|
Saison
|
23 Litres |
1.052 |
1.01 |
5.42 |
34.05 |
3.54 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:14 PM |
| Notes: |
|
|
|
|