Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.043	1.011	4.26	28.91	6.04 °L	1K	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:03 PM Notes:
Goldings SMASH English Pale Ale	British Golden Ale	23 Litres	1.041	1.007	4.41	51.12	3.51 °L	1K	1
Author: Filtonian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:56 AM Notes:
Queen's Delight Short Mead	Other Fruit Melomel	21 Litres	1.036	1.001	4.55	0	2.39 °L	1K	1
Author: BenchBrew Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/6/2022 10:00 PM Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there Ferment at 21c and let it free rise Aeration with aquarium pump and stainless stone 14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient) 14g 3rd day of fermentation after degassing Rack to 2ndry with thawed frozen peaches in sanitized bag Acid blend or Malic Acid - shoot for PH of 5 Also add 60ml (2oz) each of natural peach and natural strawberry flavouring just before packaging Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving
Sam Adams Light Clone	American Light Lager	5.25 Gallons	1.038	1.005	4.21	10.56	5.7 °L	1K	0
Author: TrotterBrewWorks Boil Size: 7.05 Gallons Boil Time: 35 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:30 PM Notes:
Like A Guiness	No Profile Selected	20 Litres	1.048	1.013	4.58	35.23	39.91 °L	1K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:10 AM Notes: 0.5 g de gypse / L
Kiwi / Pineapple & Ginger Ale	Fruit Beer	23.25 Litres	1.04	1.012	3.73	17.36	3.15 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:31 PM Notes: 27 l do hrnca + 2,1 l vyliate 1,7 l prevarenej vody doliate na začiatku chaldenia 20.2. 01:30 10,05 °B = 1040,2 SG predpokladaný koniec: 1011 SG 26.2. 20:00 5,8 °B = 1012 SG po odšťavení a pretočení: 6,4 °B ananás + zázvor 6,4 °B kiwi 1.3 14:40 5,4 °B ananás + zázvor 5,75 °B kiwi 3.3. 11:05 5,4 °B ananás + zázvor 5,65 °B kiwi 4.3. 20:00 5,35 °B ananás + zázvor stočené 8,422 l 6.3. 22:20 5,25 °B kiwi 9.3. 18:10 5 °B kiwi 14.3. 19:30 4,95 °B kiwi stočených 12,67 l
Whitebread's London Porter (1850) - All Brown	Specialty IPA: New England IPA	4.54 Litres	1.051	1.016	4.59	77.81	47.01 °L	1K	0
Author: Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:52 AM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	1K	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
Short & Shoddy | Kölsch	Kölsch	5.5 Gallons	1.038	1.01	3.62	19.79	4.24 °L	1K	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:49 AM Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49
9 Mta	International Pale Lager	130 Litres	10.952	1.939	4.78	20.59	5.29 °L	1K	2
Author: BaYo Brew Boil Size: 137.2 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:05 PM Notes:
Dad's Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.012	4.48	26.02	4.53 °L	1K	0
Author: bxrbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:54 PM Notes:
Marepils - Tsjekkisk	Bohemian Pilsener	56 Litres	1.048	1.012	4.7	46.9	3.43 °L	1K	0
Author: marebrygg Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:06 PM Notes: Oppskrift fra Den Norske Ølrevulosjonen, side 106. Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen. Speidel 50 Gjæres på 10c og opp til 16 mot slutten, før CC.
Right Ale	Witbier	5.5 Gallons	1.051	1.015	4.76	25.97	4.47 °L	1K	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:41 PM Notes: M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there. add corriander and orange peel with 10 till flameout. "naval oranges" .5oz corriander 2 orange used custom attenuation for mangrove jacks m21 from brewersfriend datasheet
Premium Bitter	No Profile Selected	22 Litres	1.041	1.012	3.91	44.95	8.13 °L	1K	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 10:17 AM Notes: Oxygenate wort to 12 ppm O2. Pitch 180 billion healthy yeast cells at 17 deg c. Rise to 20 deg c over night, hold until FG: 1.011. Coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 10 deg C Serve at 12 deg c in a clean pint glass through your beer engine - Enjoy -
Stronge Ale 1 Gold-ambar	British Strong Ale	40 Litres	1.043	1.01	4.46	31.73	8.31 °L	1K	0
Author: BREW_JAL Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 AM Notes:
Ordinary Bitter	Ordinary Bitter	24 Litres	1.035	1.011	3.14	31.8	8.54 °L	1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:51 PM Notes:
DUNKEL BULLY	Dunkles Weissbier	19.5 Litres	1.042	1.01	4.23	17.19	18 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:42 PM Notes:
Oktober First	Märzen	5.5 Gallons	1.055	1.018	4.84	22.19	12.16 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 10:36 PM Notes: http://www.homebrewtalk.com/showthread.php?t=39021 Consider using wyeast 1450 instead as Denny fav 50 tends to accentuate the malt character and mouthfeel. Also reported to have lower attenuation and produces very little esters, even when fermented warm, though I will aim to ferment colder. No starter used Look up C02 level for Marzen Drinking notes: WLP 036, it NEEDS to be lagered for at least 1 month, and do not stir up the gunk at the bottom of the keg/bottle. It's bitter, and weird tasting. A good combination would be gelatin and then a 1 month lager for extremely clear beer. Also, it is slightly too sweet and "sticky" for an oktoberfest beer. Adjust the grain bill to drop FG to something closer to 1.015 and use a LARGE starter to get this beer to ferment extremely clean. A better yeast would be a kolsch yeast, as it tastes cleaner.
Saison Lupulosa	Saison	5 Gallons	1.05	1.012	4.92	32.1	3.77 °L	1K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:59 PM Notes:
Boekwit	Witbier	11 Litres	1.044	1.013	4	34.43	3.15 °L	1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:43 PM Notes:
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