Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Sour	Berliner Weisse	21 Litres	1.055	1.012	5.72	6.02	5.96 °L	1K	0
Author: Scotta5673 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:04 PM Notes:
Red Racer	American IPA	5.25 Gallons	1.058	1.015	5.7	93.34	13.73 °L	1K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 2:17 PM Notes:
Mean Altbier	Altbier	23 Litres	1.051	1.011	5.27	41.6	15.5 °L	1K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:27 PM Notes: recipe from mean brews
Beth's Pale Ale 5g AG	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	28.6	6.75 °L	1K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Session	Specialty IPA: New England IPA	45 Litres	1.054	1.013	5.29	39.5	6.1 °L	1K	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:33 PM Notes:
Irish Coffee	Sweet Stout	6 Gallons	13.237	2.974	5.51	43.48	50 °L	1K	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 56 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
Oktoberfest - Midtbrygg	Oktoberfest/Märzen	50 Litres	1.053	1.011	5.43	26.82	7.1 °L	1K	1
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:38 AM Notes:
Nenna Simcoe IPA	American IPA	20 Litres	1.054	1.012	5.5	61.09	6.09 °L	1K	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 9/9/2017 9:40 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): 3 days at 21-22c Maturation: +7 days at 12.5-13.5c Cold Crash: 4days at 0.3c
Northern German Pils	German Pils	6.1 Gallons	1.055	1.014	5.4	19.97	3.09 °L	1K	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:48 PM Notes:
Cross Bearer Red Express Amber	American Amber Ale	20 Litres	1.052	1.01	5.52	55.64	15.56 °L	1K	0
Author: Lumber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:34 AM Notes:
Brown	American Brown Ale	4.8 Gallons	1.058	1.017	5.29	28.51	23.45 °L	1K	1
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.65 oz Creation Date: 2/14/2014 5:09 PM Notes:
Rendom	Belgian Pale Ale	21 Litres	1.052	1.009	5.54	24.84	5.98 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
French Citrus Ménage à Trois IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	65.07	6.24 °L	1K	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/14/2016 6:18 AM Notes:
House Of White Ale V1.4	English IPA	6 Gallons	1.055	1.013	5.53	44.11	9.64 °L	1K	0
Author: Jeremiah White Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:23 AM Notes:
IPA 17/10/2015	English IPA	20 Litres	1.055	1.012	5.62	48.52	9.28 °L	1K	1
Author: alubernu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 12:40 PM Notes:
End Of Summer Blonde	Kölsch	5.25 Gallons	1.066	1.022	5.77	23.47	5.02 °L	1K	1
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:09 AM Notes:
Rye IPA	Specialty Beer	5.5 Gallons	1.053	1.009	5.8	52.15	12.68 °L	1K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:40 AM Notes:
APA	American Pale Ale	3.75 Gallons	1.055	1.013	5.54	32.42	8.32 °L	1K	0
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:29 PM Notes: 3/29/15- OG 1.056 4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops 4/6/15-bottled to orange caps 4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA
Midsummers Night Wheat	Weizenbock	5 Gallons	1.053	1.01	5.6	38.84	4.12 °L	1K	1
Author: deflep71 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:36 PM Notes:
Red Tick Beer	Irish Red Ale	2.5 Gallons	1.057	1.016	5.34	24.24	16.13 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:04 AM Notes:
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