|
BCS American Pale Ale#2
|
American Pale Ale
|
46 Litres |
13.828 |
2.821 |
5.92 |
41.85 |
5.69 °L
|
959 |
0 |
|
|
Author:
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Hellsteam Brewing
|
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| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:39 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
22.7 Litres |
1.061 |
1.016 |
6 |
62.43 |
8.55 °L
|
959 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 11/2/2022 5:43 PM |
| Notes: |
|
|
Kviek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
49.94 |
4.33 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.331 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:29 PM |
| Notes: |
|
|
FalcIPA
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.01 |
4.14 |
50.4 |
3.47 °L
|
959 |
0 |
|
|
Author:
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guitfunk43@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:18 PM |
| Notes: |
|
|
Spotty Dog IPA
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.21 |
26.7 |
7.4 °L
|
959 |
0 |
|
|
|
| Boil
Size: 41.45 Litres |
Boil Time: 72 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:24 PM |
| Notes: |
|
|
Gs Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.057 |
1.01 |
6.1 |
31.63 |
4.39 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:32 AM |
Notes: At 5 days fermentation add 7g beer finings that have been dissolved in hot water. Stir in gradually.
At the end of primary fermentation crash to 2 degrees celcius for two weeks to aid in beer clarification.
Keg or bottle at the end. |
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Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.99 |
4.14 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:29 PM |
| Notes: |
|
|
Hef's Altbier
|
Altbier
|
5 Gallons |
1.052 |
1.013 |
5.16 |
48.96 |
15.76 °L
|
959 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:11 PM |
| Notes: |
|
|
Studen
|
Dry Stout
|
47.5 Litres |
1.059 |
1.015 |
5.8 |
46.13 |
49.51 °L
|
959 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:08 PM |
Notes: Brygga 10.01.17
FG 1022 |
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|
Varg Veum
|
Standard/Ordinary Bitter
|
25 Litres |
1.05 |
1.009 |
5.5 |
23.6 |
14.06 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:47 AM |
| Notes: |
|
|
Irish Red 6-22
|
Irish Red Ale
|
10 Gallons |
1.068 |
1.017 |
6.68 |
53.76 |
17.48 °L
|
959 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 2:15 PM |
| Notes: |
|
|
G-man
|
Imperial IPA
|
6 Gallons |
17.959 |
2.838 |
8.25 |
146.86 |
10.36 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:18 PM |
| Notes: |
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Lucky Fuckin' Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.092 |
1.023 |
9.05 |
82.74 |
13.07 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:22 PM |
| Notes: |
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V Ling
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.1 |
40.55 |
9.57 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:35 PM |
| Notes: |
|
|
Raging Bull
|
Imperial IPA
|
8 Gallons |
1.09 |
1.021 |
9.06 |
103.9 |
8.67 °L
|
959 |
1 |
|
|
Author:
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BayBrewBros
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:28 PM |
| Notes: |
|
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Imperial IPA -Sterling,Ella,Columbus
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
167.52 |
12.33 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 4:19 AM |
| Notes: |
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Tota Maria
|
Standard/Ordinary Bitter
|
1000 Litres |
12.301 |
3.548 |
4.69 |
26.17 |
4.38 °L
|
959 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:37 PM |
| Notes: |
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|
Amarillo Pale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
57.53 |
5.94 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:04 PM |
Notes: This was good. Maybe add some Sorachi at the end?
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Northern Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.013 |
4.99 |
71.2 |
3.93 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:25 PM |
| Notes: |
|
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Doppelmarzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
38.38 |
12.22 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 9:46 PM |
| Notes: |
|
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