Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balázs New England Juicy Smoothy	American IPA	12 Litres	1.067	1.017	6.58	0	6.11 °L	967	0
Author: Bolle Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 9:14 PM Notes:
Raspberry Stout(Rogue Wave)	American Stout	70 Gallons	16.88	4.914	6.55	17.36	36.09 °L	967	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:06 PM Notes: Good overall. Next batch: Raise Mash temp possibly add Cocoa nibs(or adjust Choc and Black Ratios) Possibly add Lactose for sweetness to counteract the Rasp tart?
Traveler	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	21.16	6.93 °L	967	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2022 7:23 PM Notes: Add yeast nutrient to yeast starter. Might as well, right?
Boston Cream	American Stout	5.5 Gallons	1.057	1.01	6.16	9.27	38.36 °L	967	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
Banna Puddin'	American Stout	5 Gallons	1.065	1.012	6.92	33.05	20.25 °L	967	0
Author: ChristophJimmy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 AM Notes:
Amber Ale	American Amber Ale	7 Gallons	1.058	1.015	5.71	30.98	10.88 °L	967	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/9/2019 3:36 AM Notes:
Hazy Shade Of Pale	American Pale Ale	12 Gallons	1.065	1.016	6.38	110.64	6.61 °L	967	0
Author: avantassel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:16 PM Notes:
White Labs Blonde Ale	Blonde Ale	5 Gallons	1.05	1.01	5.29	23.63	4.08 °L	967	0
Author: BMWfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/8/2018 12:25 PM Notes:
Pale V3 25l	American Pale Ale	25 Litres	1.059	1.01	6.44	70.29	6.32 °L	967	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:48 AM Notes:
Born 'n Bread	American Amber Ale	10 Gallons	1.058	1.017	5.45	31.44	13 °L	967	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 4:43 PM Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body.
Apa- Bieres - Alecrim	American Pale Ale	36 Litres	1.056	1.011	5.94	33.92	8.95 °L	967	0
Author: gordo Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:58 PM Notes:
Milk Stout Q.V. 300319	Sweet Stout	77 Litres	1.061	1.021	5.21	17.93	37.68 °L	967	0
Author: Manuel Miguel Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:08 PM Notes:
Smash	American IPA	8 Gallons	1.08	1.019	8.01	102.93	7.16 °L	967	2
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:24 PM Notes:
Marmot IPA	American IPA	93 Gallons	1.064	1.012	6.87	76.23	8.13 °L	967	0
Author: chasemoo Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:24 PM Notes:
BBA Mandarina (20L)	Blonde Ale	21 Litres	1.047	1.008	5.08	20.64	5.97 °L	967	0
Author: Brew by Andre Boil Size: 23.3 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:35 AM Notes: Leave the dry hops in secondary for no more than 2 weeks
ESPACIO VACIO BORRAR	American IPA	20 Litres	1.058	1.01	6.29	53.95	7.51 °L	967	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:37 AM Notes:
AB Clone	American IPA	5 Gallons	1.077	1.015	8.13	101.65	15.88 °L	967	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:41 PM Notes:
Allan's Ale	Blonde Ale	30 Litres	1.05	1.012	4.9	41.51	4.89 °L	967	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:13 AM Notes:
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	967	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Raw Hop APA	American Pale Ale	5 Gallons	1.054	1.013	5.42	51.84	7.42 °L	967	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:10 PM Notes:
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