|
Hop Test APA: Topaz
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
41.96 |
5.65 °L
|
987 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:49 PM |
| Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions. |
|
|
The Trooper IPA
|
American IPA
|
20.5 Litres |
1.061 |
1.011 |
6.54 |
45.07 |
8.32 °L
|
987 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 2/4/2022 3:00 PM |
| Notes: |
|
|
MR DIPA
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.31 |
37.79 |
4.32 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:00 PM |
| Notes: |
|
|
Snellvale 8
|
American IPA
|
3.5 Gallons |
1.068 |
1.017 |
6.7 |
40.53 |
8.13 °L
|
987 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:04 PM |
| Notes: |
|
|
Bhut Jolokia
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
33.41 |
6.41 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/4/2019 3:03 AM |
Notes: 1) Use 50ml slurry.
2) Chop up the chilli, dunk in vodka for 2 days. Add it all after primary finishes.
3) Ferment @ 15psi. |
|
|
Two Birds Sunset Ale
|
American Amber Ale
|
25 Litres |
1.049 |
1.01 |
5.16 |
28.2 |
15.7 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:27 PM |
| Notes: |
|
|
Hickory
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.012 |
5.43 |
40.07 |
7.45 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:57 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.069 |
1.014 |
7.15 |
95.12 |
24.62 °L
|
987 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:22 AM |
| Notes: |
|
|
Three C's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
65.98 |
6.98 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 9:43 PM |
| Notes: |
|
|
Black Rye IPA (251)
|
Specialty IPA: Black IPA
|
23 Litres |
1.064 |
1.015 |
6.54 |
60.93 |
37.22 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:35 AM |
| Notes: |
|
|
Pentahop Ex Pale Ale V1 2016
|
American Pale Ale
|
12 Gallons |
1.056 |
1.013 |
5.59 |
79.93 |
7.13 °L
|
987 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:48 PM |
Notes: Dry hop amounts are for each carboy
1 oz. of Amarillo added at Day 4 |
|
|
Acrimonious El Dorado SMASH
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.76 |
83.34 |
7.33 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:55 PM |
| Notes: |
|
|
Angry Woman IPA
|
American IPA
|
18 Litres |
1.088 |
1.021 |
8.79 |
162.37 |
6.98 °L
|
987 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:24 AM |
| Notes: |
|
|
Bi-tumen
|
American Stout
|
50 Litres |
1.073 |
1.015 |
7.53 |
28.55 |
50 °L
|
987 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:41 PM |
| Notes: Oppsett for brygging 25/5. Vi deisa oppi en kilo spraymalt til slutt og kom ut på 1081. Ble tilsatt en pose med traktekaffe i mesken. |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
62.54 |
11.2 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:27 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.007 |
5.45 |
70.43 |
5.46 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:08 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
22 Litres |
1.072 |
1.012 |
7.85 |
78.71 |
9.89 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:49 AM |
| Notes: |
|
|
Interstellar IPA
|
American IPA
|
6 Gallons |
1.067 |
1.01 |
7.43 |
64.1 |
5 °L
|
987 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:29 PM |
| Notes: |
|
|
Red Rum IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.064 |
1.016 |
6.35 |
60.28 |
11.94 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:55 AM |
| Notes: This is an attempt to clone the Founder's beer Red's Rye IPA |
|
|
Anchor Steam Clone
|
California Common
|
1.5 Gallons |
1.051 |
1.015 |
4.75 |
29.98 |
9.08 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:30 AM |
| Notes: |
|
|
|
|