Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raga Hops - Modified	English IPA	20 Litres	1.063	1.016	6.22	59.02	10.66 °L	1.1K	1
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 15 liter - 80g Creation Date: 7/28/2016 10:11 AM Notes: OG: 1.070 FG: 1.020 ABV: 6.56% Jäsning: 2016-07-28 Sekundär: 2016-07-31 (dry hop) Tappning: 2016-08-08
Rasberry Sour	Fruit Beer	5.5 Gallons	1.052	1.011	5.38	31.77	3.86 °L	1.1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 3:11 PM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	1.1K	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
Tornado Double IPA By Bellz	Imperial IPA	60 Litres	1.073	1.012	8.08	98.33	9.78 °L	1.1K	0
Author: Jedaias Salum Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 7/12/2019 10:42 PM Notes:
#giantmilkstout	Russian Imperial Stout	6 Gallons	35.019	9.865	15.02	49.96	50 °L	1.1K	1
Author: Valkyrie Brewing Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 23.2 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:45 PM Notes:
SOL IPA / LEGADO M - V1.0	American IPA	1166 Litres	1.009	1.001	1.03	31.23	4.21 °L	1.1K	1
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:52 PM Notes:
Punk IPA Pre 2010	American IPA	26 Litres	1.067	1.015	6.83	72.22	4.68 °L	1.1K	0
Author: Brett74 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:24 PM Notes:
Tripel 98	Belgian Tripel	17 Litres	1.073	1.01	8.24	29.51	3.83 °L	1.1K	1
Author: koku Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:07 AM Notes: https://www.twortwat.nl/recepten?id=105
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.44	16.89	4.12 °L	1.1K	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:58 PM Notes: Add Wort Chiller at 15 min Add Whirlfloc Tablet at 15 min Add Honey 5 min Add Vanilla extract at flame out and rest for 20 minutes.
Kriek Geuze	Fruit Lambic	6.5 Gallons	1.048	1.007	5.38	5.96	3.89 °L	1.1K	0
Author: Yampavalleybrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:48 PM Notes: Debittered Hops (bake in oven at 150 f for 12 hours) 1st turbid draw remove 1.25 qt hold at 180 2nd turbid draw remove 4.5 qt hold 180
Laganitas IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	0	9.66 °L	1.1K	1
Author: Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:27 AM Notes:
Summer Ale	American Light Lager	21 Litres	1.053	1.009	5.73	22.35	3.84 °L	1.1K	0
Author: jimnp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:50 AM Notes:
Bored Now	Saison	310 Gallons	1.061	1.01	6.66	24.17	8.19 °L	1.1K	0
Author: mbene913 Boil Size: 314.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2015 5:16 PM Notes:
Dunkelweizen	Dunkelweizen	12.5 Litres	1.056	1.015	5.46	20.43	10.22 °L	1.1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:08 AM Notes: BF tewaks: 1 Colour is darker than predicted due to two decoction steps 2 'apparent' Bitterness adjusted for 100% FWH 3 Ignore custom attenuation number 1.056-1.015 is correct (=73%)
Soon To Be Shepherd's Farmhouse Ale	Saison	5.5 Gallons	1.064	1.016	6.25	28.31	6.92 °L	1.1K	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:38 PM Notes: Actually is is White Labs French Saison Yeast WLP 590.
Grapefruit IPA	American IPA	3 Gallons	1.065	1.012	6.95	160.51	8.32 °L	1.1K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:16 AM Notes:
Black Is The New Pale	Specialty Beer	5 Gallons	1.067	1.02	6.22	57.5	36.32 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:12 PM Notes:
First Rye	Roggenbier (German Rye Beer)	18 Litres	1.056	1.015	5.43	33.95	14.12 °L	1.1K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:03 AM Notes: End of boil was 18L @1056 Added water back to 18L in fermentor = 1053 Bottled 16.5L Actual grains used: Weyermann Rye 1.4kg Weyermann Special W .5kg
EK Goldings	English IPA	5 Litres	1.047	1.011	4.64	54.95	8.52 °L	1.1K	0
Author: Xabier Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:34 AM Notes:
Stone Sublimely Self-righteous Black IPA	Imperial IPA	20.8 Litres	1.084	1.017	8.83	92.69	31.95 °L	1.1K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:46 PM Notes:
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