|
Threat Level Midnight
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
24.07 |
47.07 °L
|
947 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:04 PM |
| Notes: |
|
|
Sour Mash, Sour Kick
|
Gueuze
|
12.5 Gallons |
1.065 |
1.016 |
6.37 |
3.51 |
4.59 °L
|
947 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.35 psi |
Creation
Date: 7/22/2022 10:33 AM |
Notes: This beer was naturally soured in a sour mash. I first took the mash through all of the listed mash temperature rests. I then let the mash naturally drop in temperature to about 100*F and added 2 handfuls of unmilled Pilsner malt to the mash to use the natural lactobacillus on the husks of the malt to inoculate the mash,
Over the coarse of the next 48 hrs. I boosted the temperature to keep it between 85-100*F and brought the pH down to 3.7.
I then took the mash up to 170*F where I sparged it to the boil kettle.
Believing I had over sparged the grain by about .5 gallon, I boiled the wort for 75 minutes, adding the hops with 30-minutes left in the boil.
I then chilled and transferred to the fermenter where I pitched a combination of Fermentis K-97 and Be-134 at about a 2:1 ratio. |
|
|
Beachwood Wholly Smoke Robust Smoked Porter Clone
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
28.46 |
46.03 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:57 PM |
Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2%
Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale.
Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees.
When I brew this, I will probably substitute Horizon - 11.4% for Magnum and |
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|
Perseverance
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
22.05 |
4.39 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:07 AM |
| Notes: |
|
|
Far Far Away IPA II
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.77 |
42.54 |
4.58 °L
|
947 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:40 PM |
| Notes: |
|
|
Wilde Toet
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.014 |
6.45 |
26.35 |
4.45 °L
|
947 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:45 PM |
Notes: Start vergistingstemperatuur 18 graden
Na ongeveer 1 week temperatuur naar 21 graden |
|
|
Not Really A SMaSH But Close Enough
|
American IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.34 |
63.43 |
5.17 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:25 PM |
| Notes: |
|
|
Exp Genghis Xpa
|
American IPA
|
5.3 Gallons |
1.059 |
1.011 |
6.4 |
74.69 |
5.88 °L
|
947 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 2:19 PM |
| Notes: |
|
|
#001 Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.34 |
45.17 |
4.92 °L
|
947 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 5/8/2017 9:36 PM |
Notes: Measured original gravity was 1.072. Measured final gravity was 1.01.
2 smack packs of Wyeast 3711, no starter.
Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop. |
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|
Far Out IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.1 |
52.86 |
8.12 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 7:31 PM |
| Notes: |
|
|
Igloo Old Glasgow
|
Strong Scotch Ale
|
11 Gallons |
1.07 |
1.02 |
6.53 |
18.5 |
19.25 °L
|
947 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:15 AM |
| Notes: |
|
|
Passion Overload
|
American IPA
|
23 Litres |
1.07 |
1.015 |
7.18 |
82.02 |
8.33 °L
|
947 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:16 AM |
| Notes: |
|
|
Batch #13
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.15 |
76.92 |
6.25 °L
|
947 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66.3 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 9/4/2016 4:24 PM |
| Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good. |
|
|
Red's Citra IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
61.22 |
9.04 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:19 PM |
| Notes: |
|
|
NKONKAS APA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
44.08 |
7.48 °L
|
947 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 12:28 PM |
| Notes: |
|
|
Hoptastic
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.27 |
68.97 |
8.52 °L
|
947 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 10:08 AM |
| Notes: |
|
|
CYBI Obsidian Stout
|
American Stout
|
6 Gallons |
1.069 |
1.019 |
6.49 |
61.09 |
46.08 °L
|
947 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:23 PM |
| Notes: |
|
|
32 - Edwort's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.96 |
41.76 |
4.79 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:12 AM |
| Notes: Brewed 6/25/2015. Target for fermentor was 5.5, went low due to boil loss. |
|
|
Tropisk American IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.86 |
64.61 |
6.34 °L
|
947 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/3/2015 1:07 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
21 Litres |
1.068 |
1.015 |
6.94 |
27.19 |
31.7 °L
|
947 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:13 AM |
| Notes: |
|
|
|
|