Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aberdeen Vaccine II	Strong Scotch Ale	62 Litres	1.076	1.02	7.72	18.7	22.74 °L	931	0
Author: aussiealchemist Boil Size: 71.51 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.0 bar Creation Date: 3/25/2019 5:04 AM Notes: Oak cubes toasted and Vanilla bean in rum added with dry hop.
Golden Stout	Stout	315 Gallons	1.083	1.026	7.49	7.75	6.86 °L	931	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 2:04 AM Notes:
Chocolate Coffee Stout (7th Heaven)	Sweet Stout	1 Gallons	1.079	1.02	7.77	36.93	50 °L	931	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:50 PM Notes:
American Barley Wine	American Barleywine	21 Litres	1.106	1.025	10.55	72.33	18.77 °L	931	0
Author: Naub3 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 12/28/2021 6:49 PM Notes:
The Deep Dank Depths	American IPA	5.5 Gallons	1.073	1.017	7.43	75.39	5.4 °L	931	1
Author: Jon Meuzelaar Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 11:18 PM Notes: Mike Butler of Olathe, KS, member of the Kansas City Bier Meisters, won a gold medal in Category #16: American IPA during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Stephanie Butler. The Butler's American IPA was chosen as the best among 353 entries in the category.
Leftover Hops NEIPA 2	American IPA	6.5 Gallons	1.068	1.013	7.21	32.17	4.86 °L	931	1
Author: bhive01 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:16 PM Notes:
Gleeful Glory	Double IPA	5.5 Gallons	1.081	1.012	9.07	92.25	6.92 °L	931	1
Author: Connery1100 Boil Size: 6.23 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2020 6:21 PM Notes: Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days. Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour.
Weissen	Weissbier	50 Litres	1.066	1.009	7.46	11.31	5.01 °L	931	0
Author: Alpatak Mt Brewing House Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:09 PM Notes:
Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.83	67.01	6.09 °L	931	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:36 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	15 Litres	1.091	1.013	10.25	38.77	17.6 °L	931	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:17 AM Notes:
Oatmeal RIS	California Common Beer	5.5 Gallons	1.101	1.025	9.98	66.12	40 °L	931	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:22 PM Notes:
Blood Orange IPA	American IPA	20.8 Litres	1.07	1.014	7.4	41.42	6.34 °L	931	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:40 PM Notes:
#001 Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.071	1.015	7.34	45.17	4.92 °L	931	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 5/8/2017 9:36 PM Notes: Measured original gravity was 1.072. Measured final gravity was 1.01. 2 smack packs of Wyeast 3711, no starter. Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop.
Smitty's No.4 "American IPA"	American IPA	10 Gallons	1.066	1.012	7.09	60.74	11.75 °L	931	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:45 PM Notes:
Bourbon Breakfast Stout	Oatmeal Stout	5 Gallons	1.087	1.022	8.57	64.54	50 °L	931	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:48 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
MAKE MY DAY	Double IPA	17 Litres	1.088	1.017	9.39	77.4	8.3 °L	931	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:45 AM Notes: 3L Sparge Brewdate 29.09.2016 FG Reached 1.015 ABV 9.58% Bottled 26-10-2016
River Trip IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8	104.21	11.92 °L	931	0
Author: Joepilot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:49 PM Notes: 2 packs us-05
Edens Dinosaur	Double IPA	25 Litres	1.078	1.009	9.06	21.72	13 °L	931	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:09 PM Notes: * Recirculate the end of the boil for 30 minutes * Dry hop first 40g in primary FV after primary fermentation * Dry hop second lot of 40g after another 4 days * chill down to 5°C * After 2 days bottle
RyePA	Specialty IPA: Rye IPA	10.5 Gallons	1.068	1.014	7.13	72.23	7.02 °L	931	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:12 PM Notes:
RageTown Toasted Oatmeal Cookie HolidALE	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.02	7.22	33.3	20.74 °L	931	0
Author: Corey Townsley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:07 PM Notes:
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