Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.057	1.013	5.74	22.71	3.76 °L	1.1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:18 PM Notes:
Electric Jellyfish	Clone Beer	6 Gallons	1.064	1.016	6.24	63.76	6.69 °L	1.1K	1
Author: Tmurph6 Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/28/2024 8:03 PM Notes: Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.
Perfectly Whelmed	Weissbier	5.5 Gallons	1.063	1.017	6.05	13.87	16.66 °L	1.1K	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 4:55 PM Notes:
Rye-rish Dry Stout	Foreign Extra Stout	5.5 Gallons	1.051	1.002	6.38	39.97	31.81 °L	1.1K	5
Author: doublemerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:32 PM Notes:
American Psycho Ale	American Pale Ale	10 Litres	1.054	1.009	5.92	19.6	4.3 °L	1.1K	1
Author: Cransen Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:58 AM Notes: In swedish. Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min. Laka 4ggr fram och tillbaka genom kökssil. Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut. Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter. 2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna. Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten. 2 veckors kolsyrning. Klart!
Witty White	Witbier	25 Litres	1.066	1.017	6.35	52.86	6.43 °L	1.1K	0
Author: Karl Tappiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:36 AM Notes:
88 - Railway Street IPA	American IPA	21.5 Litres	1.055	1.012	5.69	12.91	4.21 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:06 AM Notes:
Rafa Märzen 13	Märzen	30 Litres	1.055	1.01	5.94	25.63	8.79 °L	1.1K	0
Author: Rafaelrock2 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:35 PM Notes: Target 18º Brix = 1.072 em 16L Fermentação: Add 3L agua inicio fermentação. Maturação: Add 2L agua final maturação Resulta aprox.: 13.5º Brix =1.054 Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L
Chocolate Porter	American Porter	18 Litres	1.06	1.011	6.33	42.72	24.66 °L	1.1K	1
Author: panny87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:46 PM Notes: OG:1,058% FG: 1,02%
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.72	41.97	11.91 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:51 AM Notes:
Laganitas IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	0	9.66 °L	1.1K	1
Author: Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:27 AM Notes:
Sunrise And Pancakes	Belgian Specialty Ale	5.5 Gallons	1.064	1.019	5.91	23.82	24.06 °L	1.1K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:44 PM Notes: Add Maple syrup to fermenter after krausen has formed, or add to secondary.
Full Nelson	American Pale Ale	5.5 Gallons	1.059	1.015	5.83	64.72	5.62 °L	1.1K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:05 PM Notes: FG 1.010 ABV 6.43125
Table Rock IPA	American IPA	12 Gallons	1.054	1.008	5.95	156.61	6.01 °L	1.1K	0
Author: ksols Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:51 PM Notes:
Vienna Squared	German Helles Exportbier	20 Litres	1.053	1.01	5.65	28.87	6.72 °L	1.1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 1:34 PM Notes:
First IPA	American IPA	20 Litres	1.054	1.011	5.72	59.86	22.07 °L	1.1K	0
Author: 민욱 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:24 AM Notes: OG-1.061 1/10 20도로 발효시작 1/17 비중 1.024 1/19 비중 1.017 1/21 비중 1.014 FG-1.014 1/24 드라이호핑 2/1 드라이호핑 끝 &케깅
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	1.1K	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Saison (Summer)	Saison	3.25 Gallons	1.048	1.005	5.67	22.22	3.44 °L	1.1K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 11:01 PM Notes:
Stout	American Stout	6 Gallons	14.938	3.678	6.09	31.43	35.09 °L	1.1K	0
Author: brandonbahula@hotmail.com Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:22 AM Notes:
Johanna AAA	American Amber Ale	5 Litres	1.058	1.011	6.09	30.3	14.68 °L	1.1K	0
Author: henrik.gidlund@bredband.net Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:54 PM Notes:
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