Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norbs' Crazy Aipa	American IPA	6 Gallons	1.068	1.015	6.96	87.31	9.82 °L	1K	1
Author: Paul Dunwoody Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:42 AM Notes:
Blood Orange Honey	No Profile Selected	5 Gallons	1.069	1.016	6.89	0	25.09 °L	1K	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 11:57 PM Notes:
Brew Dog Clone - Elvis Juice	American IPA	2.7 Gallons	1.061	1.012	6.46	58.16	7.35 °L	1K	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 10:37 PM Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
House Hazy	American IPA	6.5 Gallons	1.063	1.013	6.66	46.39	6.29 °L	1K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:31 PM Notes:
Leffe Brown (Brune)	Belgian Dubbel	2.25 Gallons	1.069	1.018	6.71	19.88	14.53 °L	1K	0
Author: MFED Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 4:45 PM Notes: Note that my Styrain Hops came in real low AA (as written on the packet I bought), I would have thought if the hops were 5.5 AA.. I would have used half as much in the boil. This is a small batch to test the recipe for using extract.
Hendrix Haze	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.67	26.19	5.02 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/17/2019 11:42 PM Notes: Target IBU 28-32 2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Mosaic – Dry hop added to secondary 3 days before packaging 2 oz Citra – Dry hop added to secondary 3 days before packaging R/O water. Water agents added to entire mash/sparge volume. Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil) Hop combinations: Azacca/Sabro Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked Yeast: Imperial A38 (London Ale III)
Harvey's Hop Haze	Specialty IPA: New England IPA	5 Gallons	1.064	1.01	7.01	61.62	5.73 °L	1K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:57 AM Notes:
Pineapple Thai IPA	American IPA	50 Litres	1.06	1.008	6.85	51.45	4.07 °L	1K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:05 AM Notes:
Scream New And Improved	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.17	25.94	4.81 °L	1K	1
Author: Cransen Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:18 AM Notes: Day 0-2 = 0,2 bar Day 2-4 = 0,5 bar Day 4 = Dry Hop Day 7 = Transfer and 1,0 bar
Surøl	Fruit Lambic	11 Litres	1.053	1.002	6.65	7.54	3.46 °L	1K	1
Author: steinmb Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/4/2017 8:03 PM Notes: Sourdough blend 12.5 ml/L Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2 - Innmesk 55° i 10 min - Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt. - Hold dekosjon 10 min - Dekosjon varmes rolig opp til kok og kokes i ca. 15 min. - Dekosjon blandes tilbake for å heve temp i vørter til 69. 63° i 60 min, 69° i 10 min 77° i 10 min - Skylle med 10 L vann, 80° (pH-justert). - Varme opp vørter til 98°, så nedkjøling til romtemperatur. - Pitche 0.125 dl surdeig/l vørter, belufte. - Romtemperatur i 5 uker. - Karbonere på flaske med 8 g/l sukker.
American Pale Wheat	Weissbier	4 Gallons	1.065	1.011	7.11	31.54	10.63 °L	1K	0
Author: wjnewell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 14 teaspoons Creation Date: 9/7/2013 3:06 PM Notes: Ferment for three weeks until final gravity is reached.
Weizenbock	Weizenbock	5.5 Gallons	1.07	1.02	6.66	21.83	23.89 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:45 PM Notes:
Belgisk Okse - Sorachi Ace	Saison	50 Litres	1.061	1.011	6.56	32.7	4.11 °L	1K	0
Author: oksebrygg Boil Size: 62.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:22 AM Notes:
Big Bad Wolf Porter	Oatmeal Stout	5 Gallons	1.068	1.018	6.56	34.73	31.31 °L	1K	2
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:36 PM Notes:
Wild Gourd Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.055	1.004	6.75	4.55	10.77 °L	1K	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:56 PM Notes:
Grist Pils	Classic American Pilsner	527 Gallons	1.057	1.008	6.51	26.51	3.04 °L	1K	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:45 AM Notes:
Good Morning Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.076	1.025	6.62	17.94	38.54 °L	1K	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 3/4/2015 2:06 AM Notes:
Glory Of Trafalgar	American IPA	17 Gallons	1.063	1.014	6.5	74.88	4.77 °L	1K	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:08 PM Notes:
Timmy's IPA	American IPA	10 Gallons	1.071	1.018	7.01	91.46	6.33 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:02 AM Notes:
Saison	Saison	2.5 Gallons	1.062	1.008	7.05	25.7	5 °L	1K	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 6:36 PM Notes: Start at 68F and let free rise to 77F+
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