|
Mentor-Tormentor
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
46.02 |
6.09 °L
|
960 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:57 PM |
Notes: Zombie Dust Clone
|
|
|
Cameron's Pfriem IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
70.35 |
7.01 °L
|
960 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2023 11:41 PM |
| Notes: |
|
|
HF Black IPA
|
Specialty IPA: Black IPA
|
3400.1 Litres |
1.054 |
1.008 |
6.05 |
20.31 |
18.54 °L
|
960 |
1 |
|
|
|
| Boil
Size: 3699.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:43 PM |
| Notes: |
|
|
Vienna IPL
|
American IPA
|
21 Litres |
16.892 |
3.728 |
7.18 |
53.91 |
7.63 °L
|
960 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 2:32 AM |
| Notes: |
|
|
Raw Hazy IPA SMaSH
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.61 |
39.95 |
5.56 °L
|
960 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:18 AM |
| Notes: |
|
|
Pat's Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
39.87 |
37.8 °L
|
960 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:40 PM |
| Notes: Mash 152F 60 minutes. |
|
|
Amarillo Jarillo
|
Double IPA
|
21 Litres |
15.951 |
3.191 |
6.92 |
95.88 |
7.88 °L
|
960 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 130g |
Creation
Date: 7/12/2019 11:38 AM |
| Notes: |
|
|
Wasted Grain Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
104.5 |
30.84 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:55 PM |
| Notes: |
|
|
Citra Willamette IPA
|
American IPA
|
26 Litres |
1.069 |
1.012 |
7.5 |
61.55 |
13.99 °L
|
960 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:24 PM |
| Notes: |
|
|
Mylar Bags
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.19 |
134.92 |
6.87 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:22 PM |
| Notes: Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic |
|
|
Apricot Rye Ipa
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.011 |
6 |
54.27 |
6.16 °L
|
960 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:36 PM |
| Notes: |
|
|
Late Hop Azacca Rye PA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.08 |
1.019 |
7.89 |
23.78 |
5.15 °L
|
960 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 5:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.98 |
70.29 |
6.33 °L
|
960 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 2:28 AM |
| Notes: |
|
|
Half Time Slice
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
69.97 |
9.52 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:50 PM |
| Notes: |
|
|
Low Alcohol Pale V1
|
American IPA
|
20 Litres |
1.011 |
1.003 |
1.07 |
13.94 |
3.23 °L
|
960 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 10:58 AM |
| Notes: |
|
|
Black IPA 28
|
Specialty IPA: Black IPA
|
50 Litres |
16.589 |
3.157 |
7.63 |
105.72 |
27.88 °L
|
960 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:14 PM |
| Notes: |
|
|
Marmot IPA
|
American IPA
|
93 Gallons |
1.064 |
1.012 |
6.87 |
76.23 |
8.13 °L
|
960 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:24 PM |
| Notes: |
|
|
P Diddy Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
35.05 |
35.39 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:22 PM |
| Notes: |
|
|
Interstellar IPA
|
American IPA
|
6 Gallons |
1.067 |
1.01 |
7.43 |
64.1 |
5 °L
|
960 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:29 PM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.016 |
7.81 |
217.06 |
7.35 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:21 PM |
| Notes: |
|
|
|
|