Homebrew Beer Recipes | Page 2449 | Browse 325,000+ at Brewer's Friend

Author:

FBorrego

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Injection

Priming Amount: 2ml (5.5g/L)

Creation Date: 9/9/2017 9:40 PM

Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): 3 days at 21-22c
Maturation: +7 days at 12.5-13.5c
Cold Crash: 4days at 0.3c

Author:

Boil Size: 260 Gallons

Boil Time: 60

Boil Gravity: 18

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2021 8:29 PM

Notes:

Author:

kevinwinter

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2021 10:37 PM

Notes: Substituted Chinook for Simcoe and Mosaic for Magnum

Author:

Myllyn kotiolutpaja

Boil Size: 18.8 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 101.4 g

Creation Date: 4/7/2020 11:43 AM

Notes: Malts:
- Crisp Finest Maris Otter
- Crisp Rye Malt
- Viking Malt Caramel 150
- Weyermann Carafa I

Fermentation:
- 3 days at 20 C
- 6 days at 22 C
- Dry hop for 4 days at 15 C

Author:

Brew Dungeon

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 1:04 PM

Notes:

Author:

seetu

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: 18.89 psi

Creation Date: 8/4/2019 3:03 AM

Notes: 1) Use 50ml slurry.
2) Chop up the chilli, dunk in vodka for 2 days. Add it all after primary finishes.
3) Ferment @ 15psi.

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 4:22 AM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 2:00 PM

Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74*

Author:

digitalforge

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 6:58 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 3.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 9:27 AM

Notes: 10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0

Author:

remmons

Boil Size: 7.1 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 5:22 AM

Notes: ACTUAL RESULTS:
SG: 1.057
OG: 1.078
FG: 1.014

11/29/15: Mashed way lower than I would have hopped (target 155) and I didn't correct it (i know better now that I should have added boiling water.) After 60 minutes mash was at 145-148. Collected 7.1 gallons at 1.057 which is beyond bad.

Added the coffee grounds too early along with the chocolate at 15 minutes. Used a heaping spoonful of cocoa powder and 2.8oz of 85% chocolate. Added some molasses as well but probably not much to make a difference.

12/12/15: Racked to secondary on day 13 with .3oz of wood that had been soaking in a cup of bulliet bourbon.

12/22/15: Racked to keg on day 23.

---

12/31/15: Tasted 1 month in with mild carbonation. Obviously a little thinner than I was going for but still delicious (4/5 stars). The coffee shines through and the bourbon is noticeable. I sort of wish the hops were bigger - maybe chinook would have been a better choice or perhaps more nugget. Goes to show that you can screw up and still make delicious beer. RDWHAHB!

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2017 8:35 AM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2017 10:21 AM

Notes:

Author:

hoosier buddy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2017 6:04 PM

Notes: condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets

grain temperature 64° F
heat four gallons strike water to 164° F
with 11 g gypsum
mash temperature 149.8° F
pre-boil gravity 1.044

add corn sugar for last 10 minutes of boil
post-boil gravity 1.062

fermentation temperature 64° F - 19 hours after pitching
(basement air temperature 61° F)

split batch at racking time
(fermentation temperature 64° F before racking)
allow to ferment out, then add dry hops

2.27.17
1.5 oz. Chinook to batch 1
1 oz. Cascade to batch 2

3.1.17
1.5 oz. of Centennial to batch 2
(first attempt at a DDH beer)

3.4.17
bottling day

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 3:39 PM

Notes:

Author:

Back Deck Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 12:37 PM

Notes: Mash Schedule

Strike grains with 5.19 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.19 gal in your first runnings.
Add 3.31 gal of sparge water at 168 °F.
Vorlauf and lauter 3.31 gal in your second runnings.
Your combined runnings should be 6.5 gal.

Author:

resettling

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 12:27 AM

Notes: http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html

1) Heat 5 gallons water to 164 for 149 mash
2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition
3) Heat additional 3.5 gallons to 190 for second sparge addition.

Author:

RogerT

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 7:05 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 10:44 AM

Notes:

Author:

kmosand@gmail.com

Boil Size: 140 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 9:33 AM

Notes: 100g US-5 Hydrated