|
Eds Pale 1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.05 |
44.11 |
7.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:58 PM |
| Notes: |
|
|
Xmas Brown Gears V2
|
Mild
|
24 Litres |
1.057 |
1.015 |
5.52 |
22.26 |
14.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:33 AM |
| Notes: |
|
|
NATIVA
|
English IPA
|
20 Litres |
1.061 |
1.016 |
5.84 |
57.98 |
9.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 20.8 g |
Creation
Date: 9/25/2019 10:18 AM |
| Notes: |
|
|
Taika Wheatiti 04
|
American Wheat or Rye Beer
|
3.25 Gallons |
1.049 |
1.009 |
5.24 |
19.14 |
5.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:27 PM |
| Notes: |
|
|
Gotlandsdricka
|
Spice, Herb, or Vegetable Beer
|
115 Gallons |
1.048 |
1.012 |
4.7 |
22.2 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 117 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:50 PM |
| Notes: |
|
|
Artemesia Lager (AHB Vienna Lager)
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.07 |
34.15 |
6.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 6:53 PM |
| Notes: |
|
|
32 100% HaHa Juice
|
Imperial IPA
|
9 Litres |
1.081 |
1.014 |
8.7 |
96.79 |
6.32 °L
|
1K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:11 PM |
| Notes: |
|
|
Garner Well-Hopped Stout
|
Russian Imperial Stout
|
10 Gallons |
1.085 |
1.023 |
8.06 |
88.23 |
46.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 2:27 PM |
| Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit. |
|
|
Courage Stout
|
Southern English Brown
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
18.46 |
10.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:46 AM |
Notes: http://barclayperkins.blogspot.ca/2013/11/lets-brew-wednesday-1923-courage-stout.html
Obviously not done, What the hell is black invert? |
|
|
Soon To Be Shepherd's Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
28.31 |
6.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:38 PM |
Notes: Actually is is White Labs French Saison Yeast WLP 590.
|
|
|
Empty
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
20.51 |
3.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2014 8:02 PM |
Notes: Mash at 152. 3.9 gal. 0.5 tsp gypsum and CaCl2 to mash, 0.5 tsp CaCl2 sparge.
90 min boil
1 oz tangerine peel (10 min)
1 oz Lime peel (10 min)
0 min hop addition is hop stand at 170 for 20 mins.
O Brix: 11
OG: 1.041
F Brix: 5
ABV: 4.8%
|
|
|
CitrAmarillo All Grain
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
25.09 |
4.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:39 PM |
| Notes: |
|
|
Kentucky Dark Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
34.96 |
14.2 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:39 PM |
| Notes: |
|
|
Stupid IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.14 |
65.56 |
7.4 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:15 AM |
| Notes: |
|
|
Tamara Bit Of Blonde
|
Blonde Ale
|
28 Litres |
1.05 |
1.011 |
5.09 |
39.93 |
4.72 °L
|
1K |
1 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:11 AM |
| Notes: |
|
|
Sink Hops
|
Imperial IPA
|
6 Gallons |
1.077 |
1.008 |
9.05 |
79.82 |
5.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 3:54 AM |
| Notes: Blend = mosaic, centennial, Amarillo, Equinox, Simcoe, Citra, cascade, nelson |
|
|
Saison V
|
Saison
|
12 Gallons |
1.059 |
1.008 |
6.77 |
28.17 |
3.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:20 AM |
Notes: Target mash ph 5.4
|
|
|
Improv Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.71 |
14.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 9:50 PM |
| Notes: |
|
|
David Sutherland's Recipe
|
American Pale Ale
|
16 Gallons |
1.052 |
1.013 |
5.12 |
42.41 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:25 PM |
| Notes: |
|
|
Indian Summer
|
American Amber Ale
|
5 Gallons |
1.046 |
1.014 |
4.19 |
11.06 |
13.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2011 5:22 PM |
| Notes: A nice Autumn amber ale for fall. The Pilsner is for low eff. during my batch sparge. If you have good eff. you can leave it out entirely. |
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