|
Farmhouse Ale With Charred Orange And Sage
|
Saison
|
3.5 Gallons |
1.07 |
1.016 |
7.03 |
0 |
15.88 °L
|
966 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 38 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:25 AM |
| Notes: |
|
|
Gose - 10 Gal 2023 Foundry
|
Gose
|
10 Gallons |
1.05 |
1.011 |
5.06 |
12.29 |
3.49 °L
|
966 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:25 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!! |
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Indian Paintbrush
|
Saison
|
220 Gallons |
15.935 |
1.389 |
7.84 |
23.17 |
6.28 °L
|
966 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:34 PM |
| Notes: |
|
|
Gine's Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
52.77 |
50 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:45 PM |
| Notes: |
|
|
Mujoose #10
|
Specialty IPA: New England IPA
|
50 Litres |
1.08 |
1.021 |
7.77 |
29.37 |
5.73 °L
|
966 |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/4/2020 6:44 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days.
Dump sediment before 2nd dry hop and after cold crash.
Package at 2.6 volumes of CO2 and consume fresh. |
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|
Saturated DIPA
|
Double IPA
|
11.5 Gallons |
1.074 |
1.013 |
8.01 |
119.51 |
8.62 °L
|
966 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:13 PM |
| Notes: I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out. |
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|
All Malt
|
Experimental Beer
|
5.5 Gallons |
1.33 |
1.077 |
33.18 |
0 |
20.57 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 3:07 AM |
| Notes: |
|
|
Peaches 'n Cream Saison
|
Saison
|
10 Gallons |
1.056 |
1.019 |
4.8 |
24.29 |
5.24 °L
|
966 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:29 AM |
| Notes: |
|
|
Golden Strong Showers W/ Blueberries
|
Belgian Golden Strong Ale
|
4 Gallons |
1.08 |
1.013 |
8.74 |
23.59 |
4.09 °L
|
966 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:50 PM |
Notes: Increase fermentation temp to 70F over 5 days and hold for 2 weeks.
Transfer to secondary, add 8 oz per gallon frozen organic blueberries hold for two weeks.
Keg to 3.0 volumes c02
Split batch and add blueberries to half if desired. |
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Balaclava - Imperial Red Ale
|
Specialty IPA: Red IPA
|
18 Litres |
1.074 |
1.018 |
7.32 |
78.5 |
16.37 °L
|
966 |
0 |
|
|
Author:
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Russell Brewtique
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 11:31 AM |
Notes: Corrections to fermentables:
MO Pale used is Crisp MO extra pale
Wheat Malt is MM Artisanal wood-smoked wheat malt
Correction to hops:
CO2 extract 33% with 50% utilisation (from Malt Miller): 1.5g added to boil after 15 mins for remaining 75 mins.
Additional note: Bags used for all hop additions; Admiral added at start of boil and removed after 60 mins (30 mins to go); Bags drained.
Fermantation:
Primary - 10 days at 20C Approx 16 litres transferred to secondary.
Secondary - 5 days at 18.5C. Dry hopped.
Conditioning:
3 days crash cooled at 3C (dry hops in situ) (would ideally have been 5 days, but transferred on Christmas Eve...) Hop squeeze on transfer (would ideally have been left further 2 days post hop squeeze).
Transferred to keg. Cold conditioned for 7 days at 4C on 10 psi CO2.
Approx 15 litres in the keg. Tastes very tropical, juicy, mouth watering at this stage.
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Witbier
|
Witbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
17.6 |
4.06 °L
|
966 |
1 |
|
|
Author:
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|
MacDaddyMike
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:44 PM |
| Notes: Make a 2 liter starter using 7.2oz DME. |
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|
Nels Pils - NZP
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
49.14 |
3.7 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:28 AM |
| Notes: |
|
|
Kveik Lager
|
Light American Lager
|
5.5 Gallons |
1.032 |
1.007 |
3.31 |
10.15 |
1.81 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 6/21/2019 4:53 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
No Profile Selected |
46 Gallons |
1.117 |
1.028 |
11.73 |
70.63 |
40 °L
|
965 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 5:02 AM |
| Notes: Add 10oz pure Vanilla Extract at Brite |
|
|
Ginger Hard Seltzer
|
No Profile Selected |
11.4 Litres |
1.037 |
1 |
4.86 |
0 |
0 °L
|
965 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:14 PM |
| Notes: |
|
|
Light Helles Lager
|
Light American Lager
|
11 Gallons |
1.039 |
1.008 |
4.04 |
21.52 |
3.01 °L
|
965 |
1 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:43 PM |
| Notes: |
|
|
Ten Pounds Brewing: This American Pils
|
Classic American Pilsner
|
11.5 Gallons |
1.052 |
1.012 |
5.26 |
30.48 |
3.12 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:44 PM |
| Notes: |
|
|
WLP830 - Vienna Lager (Traditional Style - Double Decoction)
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26.5 |
14.87 °L
|
965 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:10 PM |
Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.
starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge.
pitched at 62F and cooled down to 50F
no protein rest for these highly-modified malts
very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation. |
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|
Fried Green Tomatoe Cream Ale
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.017 |
5.19 |
21.87 |
5.34 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:31 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
20.59 |
7.63 °L
|
965 |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 2:54 PM |
| Notes: |
|
|
|
|