Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Paulo	Blonde Ale	130 Litres	1.048	1.011	4.82	19.82	3.09 °L	993	0
Author: Vinicius Ferla Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 7:31 PM Notes:
One Gal. Short MK.3	American Pale Ale	5.75 Gallons	1.056	1.011	5.94	46.4	7.21 °L	993	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 6:18 PM Notes:
Tribute - TMM Clone	Ordinary Bitter	23 Litres	1.044	1.008	4.74	25.27	6.01 °L	993	0
Author: richardhall1982 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 1:35 PM Notes:
Bruce's Honey Basil Ale 2.0	American Amber Ale	5 Gallons	1.057	1.016	5.32	33.34	6.4 °L	993	1
Author: Swoysauce Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:52 AM Notes:
Season APA 15.6.2026	American Pale Ale	60 Litres	1.049	1.01	5.12	31.53	6.24 °L	993	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/7/2020 8:52 AM Notes:
Single Hop Mosaic Pale	American Pale Ale	5 Gallons	1.059	1.013	6.01	45.66	4.28 °L	993	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:49 AM Notes: Mash Steps 1 Bring 3.3 gallons Of water to 172.0 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 149 degrees 3 Bring 1.7 gallons of mashout water to boiling and 4.5 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 6.5 gallons is reached
Strawberry Leprechaun Ale	British Strong Ale	5.5 Gallons	1.074	1.019	7.18	31.18	12.35 °L	993	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 6:27 PM Notes:
BB Amber Ale	American Amber Ale	24 Litres	1.043	1.007	4.7	24.29	12.21 °L	993	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:51 AM Notes:
Get My Drift IPA	American IPA	18 Litres	1.064	1.017	6.24	37.59	5.23 °L	993	0
Author: danpea Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	28.6 Litres	1.052	1.009	5.6	33.39	29.57 °L	993	1
Author: Laurinho Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Priming Priming Amount: N/A Creation Date: 3/18/2017 12:49 AM Notes: Grãos escuros em infusão a frio (separados). 6,50 kg de grãos 32,00 litros iniciais -5,33 litros de Grãos 820ml/kg 26,67 litros 0,00 litros de lavagem 26,67 litros -4,00 litros evaporação (verão) 22,67 litros -1,02 litros (4% encolhimento) 21,65 litros -0,30 litros Mangueiras 21,35 litros -1,10 litros Fundo de panela 20,25 litros no balde -0,75 litros Fundo de balde. 19,50 litros -0,25 litros de teste 19,25 litros finais
Haddland Småbryggarlag Blondine No 2	Blonde Ale	130 Litres	1.057	1.01	6.22	27.74	4.72 °L	993	1
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:49 AM Notes: 137 g US-05, Hydrated
Imperial Nut Brown Maple Chai	British Brown Ale	6 Gallons	1.107	1.019	11.55	45.21	30.85 °L	993	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:43 AM Notes:
Detonator IPA	American IPA	6 Gallons	1.062	1.017	5.94	73.52	7.42 °L	993	0
Author: BCarlson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:51 PM Notes:
Malty Rye Amber	American Amber Ale	1 Gallons	1.053	1.01	5.58	23.49	8.53 °L	993	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:31 AM Notes:
Chocolate Mild	Dark Mild	5 Litres	1.053	1.015	5.05	20.57	45.17 °L	993	0
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:51 AM Notes:
Kanai Grin Common	California Common	22 Litres	1.051	1.009	5.43	43.57	10.7 °L	993	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:34 AM Notes:
Big Red - Irish Red Ale	Irish Red Ale	11 Gallons	1.06	1.015	5.85	25.94	13.4 °L	993	0
Author: Mistucky Creek Homebrew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 9:38 PM Notes:
Dunkel	Dunkles Weissbier	23 Litres	1.051	1.013	5.01	16.42	19.59 °L	993	1
Author: Kazmandu Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 AM Notes:
Scotish Ale Pampeana A Cocinar	Scottish Export	120 Litres	1.046	1.012	4.56	18.67	17.6 °L	993	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:08 PM Notes:
MO	American Pale Ale	5 Gallons	1.054	1.009	5.84	38.53	8.86 °L	993	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:16 AM Notes:
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