|
Dave 5g Centennial
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
69.13 |
7.19 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 11:37 PM |
| Notes: |
|
|
Brut IPA Mark Ii
|
Specialty IPA: White IPA
|
25 Litres |
1.052 |
1.01 |
5.53 |
71.35 |
5.21 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:40 AM |
Notes: add White Labs WLN4100 ultra ferm to the mash
Add White Labs Clarity Ferm and dry enzyme to the fermenter.
|
|
|
Wasted Grain Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
104.5 |
30.84 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:55 PM |
| Notes: |
|
|
Real Aussie Toucan
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.95 |
0 |
4.93 °L
|
933 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:58 PM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
54 Litres |
1.054 |
1.012 |
5.53 |
25.44 |
25.15 °L
|
933 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:22 AM |
| Notes: |
|
|
Citra American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
34.11 |
4.1 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:20 AM |
| Notes: |
|
|
Coachline Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
41.98 |
5.28 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:05 AM |
| Notes: |
|
|
Hop Gravy
|
American Light Lager
|
5 Gallons |
1.054 |
1.01 |
5.72 |
30.39 |
3.89 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:19 PM |
| Notes: |
|
|
IPA Robotic Variant 001
|
American IPA
|
6 Gallons |
1.05 |
1.008 |
5.5 |
88.87 |
8.44 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 4:20 PM |
Notes: under consideration: ferment 6 gallons for three days, then rack to two 3-gallon fermenters.
brew day: Friday, December 23
racking: Saturday, December 31 to two 3-gallon PET containers
dry hop: Tuesday, January 3; one batch with Phoenix and the other batch with Eureka (see photo)
cold crash 2 hours at 25 degrees: Friday, January 6
bottle: Saturday, January 7
4.5 oz. corn sugar in 4 cups spring water for priming
Yield: 26 bottles Phoenix, 28 bottles Eureka
Phoenix IPA is mellow and earthy, but bitter
Eureka IPA also bitter, more aromatic, piney and complex
other split batch options:
dry hop just one batch
dry hop both with different amounts
dry hop both with different hops |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.78 |
36.85 |
33.11 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:08 PM |
| Notes: |
|
|
Bluegrass DSP
|
Robust Porter
|
10 Gallons |
1.056 |
1.014 |
5.47 |
29.65 |
29.56 °L
|
933 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 9:40 PM |
| Notes: |
|
|
Krasnozem
|
Specialty IPA: Red IPA
|
19 Litres |
1.056 |
1.01 |
5.97 |
65.07 |
16.33 °L
|
933 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:29 AM |
| Notes: |
|
|
Pecan Grinni
|
American Brown Ale
|
2 Gallons |
1.06 |
1.015 |
5.92 |
31.68 |
26.19 °L
|
933 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:07 AM |
| Notes: |
|
|
I-Pier-Beer 2D2
|
American IPA
|
5.25 Gallons |
1.058 |
1.015 |
5.73 |
69.22 |
6.03 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:52 PM |
| Notes: Used washed yeast (US-05 from Engine 15) |
|
|
Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
26.99 |
6.69 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:38 AM |
Notes: Primary 6-8 days
Secondary 8-10 days
Lager for 6-8 weeks |
|
|
Nugget Pale Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.59 |
47.59 |
9.97 °L
|
933 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:33 AM |
| Notes: |
|
|
BB#43 Cream Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.71 |
35.41 |
9.93 °L
|
933 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 12:19 PM |
| Notes: |
|
|
Stout 3.16
|
Dry Stout
|
21 Litres |
1.051 |
1.009 |
5.54 |
38.34 |
35.87 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 11:42 AM |
| Notes: |
|
|
All About The Wheat
|
Saison
|
5.2 Gallons |
1.055 |
1.013 |
5.53 |
25.52 |
6.04 °L
|
933 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/15/2015 2:46 AM |
| Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15. |
|
|
Hopscotch Blond Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.54 |
39.54 |
3.59 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:23 AM |
| Notes: |
|
|
|
|