Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Building Block Porter	Robust Porter	23 Litres	1.045	1.01	4.61	26.98	36.24 °L	994	1
Author: The Sauntering Dog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 110 g Creation Date: 9/25/2015 1:57 PM Notes: This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well.
Single Malt Whiskey Wash	No Profile Selected	25 Litres	1.098	1.01	11.53	0	5.73 °L	994	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:44 PM Notes: When the water reaches 65°C, slowly add the 8kg Malt and mash for 60 minutes. After 60 minutes ramp the temperature up to 75°C for the mash out. Recirculate the wort at 75°C for 10 minutes. Sparge with 11 L of water. This water must be at 75°C. Add 5-10 drops of Fermaid to wort and boil for 30 minutes. Near end of boil add Dextrose and stir to dissolve. Allow temperature of wort to drop below 65°C, then add the Distiller’s Enzyme Glucoamylase and hold at 50-60°C for 60 minutes to saccharify the starch. Cool wort to 25°C into fermenter and pitch the Whiskey Distiller's Yeast. Ferment at 20-35°C until fermentation stops. Add Turbo Clear to the fermenter for the clarification process. Wash is ready for distilling after settling for 2-3 days.
Kveik Ale 00	No Profile Selected	22 Litres	1.047	1.009	4.94	27.59	5.62 °L	994	1
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142.7 g Creation Date: 12/26/2021 9:54 AM Notes:
Dragon’s Milk - 3rd Charm	Russian Imperial Stout	6 Gallons	1.091	1.023	9.01	65.22	39.13 °L	994	0
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/13/2019 2:49 AM Notes:
#giantmilkstout	Russian Imperial Stout	6 Gallons	35.019	9.865	15.02	49.96	50 °L	994	1
Author: Valkyrie Brewing Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 23.2 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:45 PM Notes:
Nice Cream Stout	Sweet Stout	3 Gallons	1.058	1.02	4.92	25.22	37.53 °L	994	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:38 PM Notes:
Punk IPA Pre 2010	American IPA	26 Litres	1.067	1.015	6.83	72.22	4.68 °L	994	0
Author: Brett74 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:24 PM Notes:
Alpha King	American Pale Ale	6.5 Gallons	1.056	1.011	5.95	84.5	10.45 °L	994	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:00 AM Notes:
Session Stout	Dry Stout	5.5 Gallons	1.036	1.006	3.98	31.42	21.86 °L	994	0
Author: Luke Hall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:25 PM Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions.
Red Try 4	American Amber Ale	11.5 Gallons	1.066	1.016	6.87	72.91	14.56 °L	994	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:44 PM Notes:
One Hop Open Sleigh	American IPA	5.5 Gallons	1.062	1.015	6.09	63.85	10.5 °L	994	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 8:16 AM Notes:
5 G AG Pliny	California Common Beer	5.5 Gallons	1.074	1.014	7.84	241.72	6.72 °L	994	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:57 PM Notes:
Awesome Recipe	American IPA	400 Litres	16.236	3.981	6.67	61.53	5.47 °L	994	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:44 PM Notes:
STOUT	California Common Beer	75 Litres	1.058	1.011	6.14	16.2	32.55 °L	994	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 9:21 PM Notes:
Andrimne IPA	American IPA	25 Litres	1.07	1.016	7.07	74.57	10.89 °L	994	0
Author: Vestsio Køståms Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:34 PM Notes: White Labs WLP001 / WLP007 / WYeast 1056 / Safale US-05 65°C i 65 min, 78°C i 5 min. OG: 1.063-67 FG: 1.010-13 IBU: 75 Alkohol: 7,4% EBC: 15 ME1: 85% Volum: 25 liter 14 dager på 18-21°C
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.012	5.92	75.19	10.32 °L	994	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:32 PM Notes:
Roswell Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.014	5.06	16.95	4.96 °L	994	1
Author: jferg Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:57 PM Notes: * Run through pressurized filter prior to kegging to remove cloud. * Similar to Harpoon UFO
EK Goldings	English IPA	5 Litres	1.047	1.011	4.64	54.95	8.52 °L	994	0
Author: Xabier Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:34 AM Notes:
Northern Pilsner	Bohemian Pilsener	20 Litres	1.051	1.013	4.99	71.2	3.93 °L	994	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:25 PM Notes:
ReCalibration	American Pale Ale	5.5 Gallons	1.052	1.015	4.94	74.91	8.87 °L	994	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 1:58 PM Notes:
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