Homebrew Beer Recipes | Page 2449 | Browse 325,000+ at Brewer's Friend

Author:

Paul Murray

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2011 7:13 AM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 75

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 1:29 PM

Notes:

Author:

TravisSimison

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2015 9:12 PM

Notes:

Author:

Adam Camm

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 85

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2016 1:58 PM

Notes:

Author:

ThePontoon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2020 11:35 PM

Notes: For our barrel-aged version of Belgian Tripel, we selected a rye whiskey barrel (Bulleit Rye). We chose rye whiskey barrel for the typical spice character that comes with that style of spirit. The initial barrel time will be set for approximately 3 months, upon which time beer will be tasted and decision made to end or continue time in the barrel.
Our yeast strain was changed from a lower flucculating belgian tripel strain to a belgian ale strain that has a higher level of flocculation that will make it better upon transfer to barrel. The ale strain chosen still exhibits fruit character and rustic phenols desired in our tripel. Alcohol tolerance is also within our goal for the finished product.
We removed belgian candi sugar and added carapils to leave a higher finishing gravity to balance out the drying characteristics that will take place when in the barrel.
Our whirlpool hop addition was completely removed to rid liklihood of stale hop characteristics during aging from oxidation. Increased the bittering hop addition in the boil to counter the bittering loss during aging.

Note: cold crash beer after fermentation is completed before transferring to barrel to allow as much yeast as possible to flocculate out.

Author:

duncans

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 9:55 PM

Notes:

Author:

tylersontag

Boil Size: 17 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 82

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2019 1:27 AM

Notes:

Author:

Senor Brewski

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.252

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 5:17 AM

Notes:

Author:

randycorbett@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 77 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/14/2017 7:08 AM

Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.

3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo.

Author:

Jeffr88

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 5:45 PM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 70

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 2:00 AM

Notes: Sparge em 75C com 7 litros de água.
Blend levedura Dipa e mangrove jack french saison.

Author:

bmcjacob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 1:40 PM

Notes:

Author:

Buckeye BrewCraft

Boil Size: 10.75 Gallons

Boil Time: 20

Boil Gravity: 1.035

Efficiency: 90

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2024 6:58 PM

Notes:

Author:

Barking Kettle SJ

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2021 12:44 AM

Notes:

Author:

MFergBrew

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/30/2017 9:52 AM

Notes:

Author:

HJM

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 1:01 PM

Notes:

Author:

mgobirch

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2017 4:35 PM

Notes:

Author:

M&M

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 5:42 PM

Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick.

Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor.

Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor.

Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz.

Colour is gorgeous. Taste quite tart but subtle grape hint.

Author:

raiderrob

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 10:15 PM

Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get.