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Who's Got Brown?
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Specialty IPA: Brown IPA
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5 Gallons |
1.059 |
1.016 |
5.64 |
125.16 |
6.13 °L
|
920 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 2:23 PM |
| Notes: |
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Sasion
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Saison
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6 Gallons |
1.047 |
1.004 |
5.62 |
21.77 |
4.29 °L
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920 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:55 PM |
| Notes: |
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Sour Ale Philly Sour Base
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Fruit Lambic
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5.5 Gallons |
1.051 |
1.006 |
5.87 |
29.96 |
3.44 °L
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920 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 6:01 PM |
Notes: 60 min mash
Lower PH to 4.5 with lactic acid
raise temp to boiling and hold x 10 minutes
drop temp to 70F
Add fruit mid fermentation
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Pineapple Hazy IPA
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Specialty IPA: New England IPA
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174 Gallons |
1.06 |
1.012 |
6.24 |
21.35 |
3.83 °L
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920 |
0 |
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| Boil
Size: 186.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/3/2020 6:17 PM |
Notes: Rice Hulls - 13 lb
Check pre and post boil pH
Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH
Pineapple Puree + Pineapple Crush powder TBD |
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Shotgun Wedding
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No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.77 |
16.64 |
11.21 °L
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920 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:53 PM |
| Notes: |
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Wife Apricot Wit's
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Witbier
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5.5 Gallons |
1.055 |
1.013 |
5.53 |
16.11 |
3.86 °L
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920 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:39 PM |
| Notes: |
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Pretzel Stout
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Brown Porter
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5.5 Gallons |
1.053 |
1.01 |
5.67 |
16.61 |
40.32 °L
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920 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:51 PM |
Notes: 1. Steep all grains, including pretzel, for 20 minutes
2. Boil
3. Add all LME, return to boil
4. Add .25 oz. Brewers Gold hops
5. Boil 40 minutes
6. Add 0.5 oz. Northern Brewer hops
7. Boil 15 minutes
8. Add other .25 oz. Brewers Gold
9. Boil final 5 minutes
10. Terminate boil |
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Marian IPA
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American IPA
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21 Litres |
1.055 |
1.012 |
5.66 |
42.05 |
9.1 °L
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920 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:27 PM |
| Notes: |
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Mosaic Pale Ale
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American Pale Ale
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23 Litres |
1.058 |
1.012 |
6.13 |
51.42 |
7.04 °L
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920 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:05 PM |
Notes: Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness :
Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg)
Total mash water needed 35.7
Strike water volume at mash thickness of 3.68 L/kg 22
Remaining sparge water volume 14
Grain absorption losses -4.1
Mash Lauter Tun dead space -1
Amount going into kettle 30.6
Boil off losses -5.3
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 35.7 |
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Maricas (APA)
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American IPA
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50 Litres |
1.055 |
1.009 |
6 |
75.35 |
4.26 °L
|
920 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 388.9 g |
Creation
Date: 10/2/2017 1:12 PM |
| Notes: |
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American Wheat Beer
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Weizen/Weissbier
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12 Litres |
1.05 |
1.006 |
5.76 |
18.06 |
3.63 °L
|
920 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:05 PM |
| Notes: |
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AIH Black Bart's Golden Rye
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American Pale Ale
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5 Gallons |
1.057 |
1.013 |
5.76 |
48.33 |
7.37 °L
|
920 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:56 PM |
| Notes: #68 4/19/15 kegged&dry hopped 4/26/15 OG: 1.052 FG: 1.010 ABV: 5.5% |
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Coachline Peak Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.009 |
5.6 |
41.98 |
5.28 °L
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920 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:05 AM |
| Notes: |
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Cross Bearer Red Express Amber
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American Amber Ale
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20 Litres |
1.052 |
1.01 |
5.52 |
55.64 |
15.56 °L
|
920 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:34 AM |
| Notes: |
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Ingefær Sommerpils (glutenfri)
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German Pilsner (Pils)
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50 Litres |
1.055 |
1.008 |
6.15 |
31.62 |
5.66 °L
|
920 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 7:09 PM |
Notes: Husk! Clarity ferm i gjæringskar med gjæra.
Ved Flasking:
Primes med 150g Ingefær og 190g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet. |
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Falconer's / Simcoe Pale Ale
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American Pale Ale
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2.5 Gallons |
1.053 |
1.01 |
5.68 |
41.86 |
4.66 °L
|
920 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:37 PM |
| Notes: |
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Igloo Ameribrit ESB Hybrid
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Strong Bitter
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11 Gallons |
1.057 |
1.013 |
5.73 |
39.76 |
10.88 °L
|
920 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:54 AM |
| Notes: |
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Jester King Uberkind Version 2.0
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Berliner Weisse
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12 Gallons |
1.05 |
1.006 |
5.75 |
13.52 |
4.94 °L
|
920 |
0 |
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| Boil
Size: 18.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 7:00 PM |
| Notes: |
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T & G Galaxy
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California Common Beer
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5.5 Gallons |
1.054 |
1.011 |
5.61 |
41.87 |
7.23 °L
|
920 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:28 PM |
| Notes: |
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Smash (sort Of) English Ipa
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English IPA
|
3 Gallons |
1.063 |
1.017 |
6.11 |
50.62 |
11.9 °L
|
920 |
0 |
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| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 5:12 PM |
| Notes: |
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