Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Threat Level Midnight	Clone Beer	5.5 Gallons	1.063	1.014	6.48	24.07	47.07 °L	947	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:04 PM Notes:
Sour Mash, Sour Kick	Gueuze	12.5 Gallons	1.065	1.016	6.37	3.51	4.59 °L	947	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.35 psi Creation Date: 7/22/2022 10:33 AM Notes: This beer was naturally soured in a sour mash. I first took the mash through all of the listed mash temperature rests. I then let the mash naturally drop in temperature to about 100*F and added 2 handfuls of unmilled Pilsner malt to the mash to use the natural lactobacillus on the husks of the malt to inoculate the mash, Over the coarse of the next 48 hrs. I boosted the temperature to keep it between 85-100*F and brought the pH down to 3.7. I then took the mash up to 170*F where I sparged it to the boil kettle. Believing I had over sparged the grain by about .5 gallon, I boiled the wort for 75 minutes, adding the hops with 30-minutes left in the boil. I then chilled and transferred to the fermenter where I pitched a combination of Fermentis K-97 and Be-134 at about a 2:1 ratio.
Beachwood Wholly Smoke Robust Smoked Porter Clone	American Porter	5.5 Gallons	1.069	1.013	7.29	28.46	46.03 °L	947	0
Author: AnokaBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:57 PM Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2% Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale. Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees. When I brew this, I will probably substitute Horizon - 11.4% for Magnum and
Perseverance	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.34	22.05	4.39 °L	947	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:07 AM Notes:
Far Far Away IPA II	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.017	6.77	42.54	4.58 °L	947	2
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:40 PM Notes:
Wilde Toet	Belgian Blond Ale	23 Litres	1.063	1.014	6.45	26.35	4.45 °L	947	1
Author: KooTjoo Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:45 PM Notes: Start vergistingstemperatuur 18 graden Na ongeveer 1 week temperatuur naar 21 graden
Not Really A SMaSH But Close Enough	American IPA	5.75 Gallons	1.059	1.011	6.34	63.43	5.17 °L	947	0
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:25 PM Notes:
Exp Genghis Xpa	American IPA	5.3 Gallons	1.059	1.011	6.4	74.69	5.88 °L	947	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:19 PM Notes:
#001 Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.071	1.015	7.34	45.17	4.92 °L	947	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 5/8/2017 9:36 PM Notes: Measured original gravity was 1.072. Measured final gravity was 1.01. 2 smack packs of Wyeast 3711, no starter. Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop.
Far Out IPA	American IPA	5 Gallons	1.066	1.012	7.1	52.86	8.12 °L	947	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:31 PM Notes:
Igloo Old Glasgow	Strong Scotch Ale	11 Gallons	1.07	1.02	6.53	18.5	19.25 °L	947	0
Author: a6asics Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:15 AM Notes:
Passion Overload	American IPA	23 Litres	1.07	1.015	7.18	82.02	8.33 °L	947	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:16 AM Notes:
Batch #13	American IPA	5 Gallons	1.069	1.014	7.15	76.92	6.25 °L	947	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66.3 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 9/4/2016 4:24 PM Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good.
Red's Citra IPA	American IPA	6 Gallons	1.058	1.01	6.3	61.22	9.04 °L	947	1
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:19 PM Notes:
NKONKAS APA	English IPA	20 Litres	1.062	1.012	6.57	44.08	7.48 °L	947	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:28 PM Notes:
Hoptastic	American IPA	5 Gallons	1.075	1.019	7.27	68.97	8.52 °L	947	0
Author: The Brew Father Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 10:08 AM Notes:
CYBI Obsidian Stout	American Stout	6 Gallons	1.069	1.019	6.49	61.09	46.08 °L	947	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:23 PM Notes:
32 - Edwort's Pale Ale	American Pale Ale	5 Gallons	1.064	1.011	6.96	41.76	4.79 °L	947	0
Author: bolsito Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:12 AM Notes: Brewed 6/25/2015. Target for fermentor was 5.5, went low due to boil loss.
Tropisk American IPA	American IPA	23 Litres	1.065	1.012	6.86	64.61	6.34 °L	947	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/3/2015 1:07 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.068	1.015	6.94	27.19	31.7 °L	947	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:13 AM Notes:
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