Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Porter	English Porter	5.5 Gallons	1.05	1.013	4.93	26.84	23.72 °L	968	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:33 PM Notes:
Pineapple Wheat Ale	Fruit Beer	100 Gallons	1.047	1.012	4.67	27.1	9.28 °L	968	0
Author: Lkirby21 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 11:06 PM Notes:
Kitchen Made Red - American Rotbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.016	4.73	30.26	12.85 °L	968	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:45 PM Notes:
Thiol Libré!!! 2022	American Pale Ale	26 Litres	1.049	1.013	4.69	48.1	3.3 °L	968	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
Traveler	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	21.16	6.93 °L	968	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2022 7:23 PM Notes: Add yeast nutrient to yeast starter. Might as well, right?
Mexican Lager	International Amber Lager	5 Gallons	1.047	1.011	4.67	17.6	6.54 °L	968	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:11 PM Notes:
Summer Quencher	American Pale Ale	23 Litres	1.05	1.013	4.83	49.53	4.76 °L	968	0
Author: Magpi17 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 10:22 PM Notes: 2 Litre Starter Condition for 4 weeks @ 10*
Homegrown #1	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	36.38	9.88 °L	968	2
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:45 PM Notes:
Pumpkin Oktoberfest	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.73	20.92	8.58 °L	968	1
Author: Tom R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:33 AM Notes: Add pure vanilla extract and pumpkin pie spice in a jar with 1 cup vodka (brand/quality doesn't matter), and add to primary fermentor 5 days after pitching yeast.
ULTRA PAIN KILLER PILLS	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.014	4.72	38.17	3.61 °L	968	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:56 AM Notes:
Empty	Blonde Ale	5.5 Gallons	1.048	1.013	4.7	20.51	3.7 °L	968	0
Author: ceide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2014 8:02 PM Notes: Mash at 152. 3.9 gal. 0.5 tsp gypsum and CaCl2 to mash, 0.5 tsp CaCl2 sparge. 90 min boil 1 oz tangerine peel (10 min) 1 oz Lime peel (10 min) 0 min hop addition is hop stand at 170 for 20 mins. O Brix: 11 OG: 1.041 F Brix: 5 ABV: 4.8%
świerkowe Apa	American Pale Ale	26 Litres	12.071	2.873	4.91	19.36	7.72 °L	968	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:42 PM Notes:
Munich Helles Munchen	Munich Helles	6 Gallons	1.048	1.011	4.89	16.33	4.19 °L	968	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:03 PM Notes:
Vienna Lager	Vienna Lager	26.5 Litres	1.05	1.013	4.85	25.4	13.13 °L	968	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:36 AM Notes: Won NHBC 2016 Gold Medal
Basic Porter 2	Brown Porter	2.25 Gallons	1.05	1.014	4.68	23.93	32.32 °L	968	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:38 PM Notes:
Bollas Juleale	American Amber Ale	52 Litres	1.049	1.012	4.85	40.12	23.29 °L	968	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:17 PM Notes:
Peanut Breader And Heffy	Weissbier	5.5 Gallons	1.048	1.011	4.85	11.19	5.57 °L	968	2
Author: rpolzin25 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:02 PM Notes: American Munich Dark 20L is Briess Aromatic Munich.
Flying Hopsman	American Pale Ale	20 Litres	1.048	1.011	4.92	49.22	8.06 °L	968	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:38 AM Notes:
Allan's Ale	Blonde Ale	30 Litres	1.05	1.012	4.9	41.51	4.89 °L	968	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:13 AM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	968	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
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