|
Northern German Pils
|
German Pils
|
6.1 Gallons |
1.055 |
1.014 |
5.4 |
19.97 |
3.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:48 PM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.16 |
38.35 |
4.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:46 PM |
| Notes: |
|
|
Lavender Haze
|
Specialty IPA: New England IPA
|
16 Gallons |
13.684 |
3.822 |
5.32 |
29.14 |
5.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.91 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 7:45 PM |
| Notes: |
|
|
Fuck Around; Find Out
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.71 |
31.68 |
5.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:49 PM |
| Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible |
|
|
Brown Ale - La Culisa
|
American Brown Ale
|
20.8 Litres |
1.052 |
1.01 |
5.51 |
42.02 |
19.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 113 g |
Creation
Date: 3/12/2022 9:49 PM |
| Notes: |
|
|
Red Racer
|
American IPA
|
5.25 Gallons |
1.058 |
1.015 |
5.7 |
93.34 |
13.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:17 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.32 |
39.44 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/28/2021 11:13 PM |
| Notes: |
|
|
Citrus Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
28.72 |
3.28 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:41 PM |
| Notes: |
|
|
SMaSH Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
32.74 |
3.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:02 PM |
| Notes: |
|
|
KveikViennaMunichBrownOatmeal2024-01-14
|
Saison
|
6 Gallons |
1.052 |
1.01 |
5.55 |
26.59 |
13.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/18/2018 11:46 AM |
| Notes: |
|
|
Number One
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.37 |
60.45 |
5.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:36 PM |
| Notes: |
|
|
4Gs Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
44.96 |
3.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:39 PM |
| Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
|
|
Cross Bearer Red Express Amber
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.52 |
55.64 |
15.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:34 AM |
| Notes: |
|
|
Hey Porter
|
American Brown Ale
|
25 Litres |
1.049 |
1.01 |
5.18 |
35.73 |
26.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:54 AM |
| Notes: |
|
|
Group B
|
Belgian Pale Ale
|
31 Gallons |
1.052 |
1.012 |
5.28 |
21.64 |
11.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 5:01 AM |
| Notes: |
|
|
LC&B Munich Dunkel 2.0
|
Munich Dunkel
|
22 Gallons |
1.055 |
1.014 |
5.42 |
24.03 |
26.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:49 PM |
| Notes: |
|
|
23_Kolsch
|
Kölsch
|
49 Litres |
12.957 |
3.181 |
5.24 |
14.06 |
4.59 °L
|
1K |
0 |
|
|
Author:
|
|
Dekod
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:27 PM |
| Notes: |
|
|
Robert's Red Elephant
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.38 |
31.62 |
17.58 °L
|
1K |
2 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:19 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.012 |
5.17 |
34.42 |
8.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:01 PM |
| Notes: |
|
|
CitrAmarillo All Grain
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
25.09 |
4.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:39 PM |
| Notes: |
|
|
|
|