Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anton's Amber	American Amber Ale	6 Gallons	1.047	1.008	5.06	26.87	13.77 °L	1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/17/2017 12:36 AM Notes:
Pale Ale	American Pale Ale	100 Litres	12.822	3.442	5.03	35.59	5.6 °L	1K	0
Author: Bearded Brew Boil Size: 109.8 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 8:10 PM Notes:
Gose - 10 Gal 2023 Foundry	Gose	10 Gallons	1.05	1.011	5.06	12.29	3.49 °L	1K	0
Author: Todd Cogswell Boil Size: 11.13 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2023 3:25 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Super Bowl Beer	International Pale Lager	5.6 Gallons	1.045	1.007	4.98	26.73	2.74 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:55 PM Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday. Mash temp = 152 degrees F for 60 minutes SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L OG = ~ gallons @ 11.2 Brix = 1.045 g/L FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023. This was my first fermentation under pressure (10 psi) using the ferzilla. Kegged via closed transfer on 1/16/2023
BrewDog - Bracken's Porter	Brown Porter	20 Litres	1.049	1.01	5	50	55 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 12:00 AM Notes: First Brewed 03/2013 The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog. Try to replicate London’s highly carbonated water to really emphasise the dark malt profile. https://www.brewdog.com/beers/diy-dog
Browntowner - Brown Ale	Northern English Brown	15 Litres	1.05	1.013	4.9	29.3	20.17 °L	1K	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes:
Summer Quencher	American Pale Ale	23 Litres	1.05	1.013	4.83	49.53	4.76 °L	1K	0
Author: Magpi17 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 10:22 PM Notes: 2 Litre Starter Condition for 4 weeks @ 10*
Smokey Mountain Amber Lager	Märzen	15 Gallons	1.055	1.016	5.11	23.57	11.93 °L	1K	1
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:50 AM Notes:
It's A Dog's Life!	Strong Bitter	13 Litres	1.049	1.012	4.81	66	9.31 °L	1K	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:51 PM Notes:
Coffee Porter	Brown Porter	3.3 Gallons	1.052	1.015	4.84	22.92	22.78 °L	1K	0
Author: TerrBear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:38 PM Notes: Home made brown malt: Pale Malt 30 minutes at 250 degrees to thoroughly dry the malt 30 minutes at 300 degrees 30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching 66.6C => 149.4F Mash 68.1C => 150.7 69.0C => 151.7 Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp 1.064 first runnings 1.040 mid runnings
Brother John	Oatmeal Stout	5 Gallons	1.055	1.014	5.37	11.22	35.61 °L	1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2011 6:22 PM Notes: Reserved 1 gallon at FG 1.017 and added 11 grams of Hershey dutch (dark) cocoa to 2 oz of water and boiled it till it was a syrup. Bottled Chocolate version on 10/13. Drinkable on 10/23.
Vienna Lager	Vienna Lager	26.5 Litres	1.05	1.013	4.85	25.4	13.13 °L	1K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:36 AM Notes: Won NHBC 2016 Gold Medal
Wicked Stout	Dry Stout	5 Gallons	1.054	1.015	5.07	30.74	35.26 °L	1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 1c Creation Date: 9/9/2016 8:54 PM Notes:
KOLSCH V4	Kölsch	19.5 Litres	1.047	1.008	5.15	29.3	3.74 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:05 PM Notes:
Test Recipe #1527	Blonde Ale	5.5 Gallons	1.047	1.009	5.01	25.51	5.31 °L	1K	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:25 PM Notes:
Jackass Butte Red Ale	Irish Red Ale	5.25 Gallons	1.051	1.012	5.14	21.91	15.01 °L	1K	1
Author: Omak1 Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.089 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 11/2/2015 5:22 PM Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water. Pre-Boil volume was 3 gallons. 1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes. Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone. Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM
Haappy Caucasian Baby Boy	American IPA	5 Gallons	1.055	1.017	5.07	70.56	4.06 °L	1K	1
Author: CG@BBW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 5:34 PM Notes:
Lucky Jack	American Pale Ale	51 Litres	1.047	1.01	4.84	36.04	9.44 °L	1K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:08 PM Notes: Protien rest: 50°C – rest 15 mins Step up 1C : minute Saccharification rest 1: 67°C- rest for 20 mins Saccharification rest 2: 72°C- rest for 20 mins Mash off: 78°C- rest for 5 mins
Czech Out This Pils	German Pilsner (Pils)	6.1 Gallons	1.049	1.012	4.85	40.04	3.57 °L	1K	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:03 PM Notes:
Wiwa Pale Ale	American Pale Ale	10 Gallons	1.052	1.012	5.22	40.13	8.89 °L	1K	0
Author: BeerRican Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:14 PM Notes:
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