Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soul Searcher	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.018	6.02	69.66	18.96 °L	970	0
Author: ElementalVoid Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 7:31 PM Notes: Inspiration from the following: - http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard- - http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red
Hazy Juicy IPA -10	American IPA	11 Gallons	1.062	1.015	6.23	133.83	4.29 °L	970	0
Author: johnnc Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 10:55 PM Notes:
Vanilla Bean Porter	American Porter	10.5 Gallons	1.058	1.014	5.8	31.46	29.15 °L	970	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 5:10 PM Notes: Take vanilla and scrape the seeds, chop the bean, and combine with 2-3 oz good quality neutral spirit. Let sit 1-2 days. Add to primary when fermentation is about 80% through, approximately 1.020-1.024. Vanilla flavors change depending on usage.
Kev's Hippy Coconut Cherry Oatmeal Stout V2	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.75	34.05	49.49 °L	970	0
Author: Dave Hart Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/29/2021 5:19 PM Notes:
Pineapple IPA	American IPA	23 Litres	1.06	1.013	6.15	46.24	10.46 °L	970	0
Author: NagyTam Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:05 PM Notes:
Oktoberfest Linden Suprise	Märzen	22 Litres	1.06	1.013	6.21	66.51	11.81 °L	970	1
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:24 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
San Augustin's Golden Daze	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	6.06	55.9	5.82 °L	970	0
Author: Roof Cactus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/7/2019 5:11 PM Notes:
Indian Lager Farms (20 BBL)	German Pils	2347 Litres	13.862	2.306	6.2	26.43	3.08 °L	970	0
Author: ILFCB Boil Size: 2347 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:42 PM Notes:
Azacca Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.015	6.06	57.83	36.45 °L	970	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:55 PM Notes:
St-Ignace 2.0	English IPA	20 Litres	1.058	1.015	5.75	46.06	5.49 °L	970	0
Author: Le Breton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:13 PM Notes:
Mosaic Ryot	American Pale Ale	5.5 Gallons	1.06	1.014	5.98	43.6	8.2 °L	970	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: 10-12 PSI for 3 days Creation Date: 9/13/2013 11:27 PM Notes: **updated and re-named version of my Rye Pale Ale** Ferment at 62-65 degrees for 5-7 days and then rack,dry-hop,and let sit in secondary for 2 weeks at 68-70 degrees.
Galaxy Tropical IPA	English IPA	5.5 Gallons	1.064	1.018	6.08	75.31	11.35 °L	970	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:17 AM Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina
Two Gatsbys	Belgian Dubbel	5.25 Gallons	1.057	1.011	5.99	39.22	21.64 °L	970	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2016 1:10 PM Notes: Strike grains with 3.47 gal of water at 162.8 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.02 gal in your first runnings. Add 3.48 gal of sparge water at 168 °F. Vorlauf and lauter 3.48 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	970	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Ruthless Rye	American Amber Ale	5.5 Gallons	1.063	1.015	6.25	51.36	13.39 °L	970	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 5:31 PM Notes:
Brown Ale	American Brown Ale	6 Gallons	14.245	2.774	6.17	27.18	23.82 °L	970	0
Author: brandonbahula@hotmail.com Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 6:45 AM Notes:
Murky Water Black Sea	American Stout	5 Gallons	1.062	1.016	6.03	51.02	38.97 °L	970	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:15 PM Notes:
RU IPA	American IPA	1000 Litres	14.481	3.756	5.8	75.53	7.88 °L	970	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 2:02 PM Notes:
Sufolk English Brown	Mild	30 Gallons	1.063	1.017	6.01	19.94	20.64 °L	970	0
Author: sirois72 Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:54 PM Notes:
Joseph Dunn's Recipe 4	American IPA	5 Gallons	1.064	1.016	6.24	13.68	5.15 °L	970	0
Author: Joseph Dunn Boil Size: 1.07143 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 1:55 AM Notes:
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