Homebrew Beer Recipes

Page 2443 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaz Hops 30 Aug 2017	American Light Lager	22.5 Litres	1.055	1.011	5.78	44.31	4.84 °L	777	0
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:13 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes. Pitched Weds 30/8 SG Mon 4/9 = 1.016 SG Weds 6/9 still 1.016 Primed with 3.3g/l golden caster sugar (dissolved in 200ml hot water) 20.5l bottled.
Christmas Stout	Tropical Stout	20 Litres	1.058	1.013	5.87	35.36	37.05 °L	777	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:39 AM Notes:
Best Bitter - Golden Naked Oats	Best Bitter	11 Gallons	1.044	1.01	4.46	37.66	4.35 °L	777	0
Author: Aaron D. Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:21 PM Notes:
Pretzel Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.09	20.63	11.5 °L	777	3
Author: cksellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:22 PM Notes:
Hoppy Cherry Sour 653	American Light Lager	25 Litres	1.051	1.011	5.24	43.4	5.81 °L	777	0
Author: Yoshihiro Noshiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 AM Notes: ボイル後、pH4.5にする。 発酵期間は目安6週。 室温（21℃）。 ラクトバチルス（WLP677とBiolaを混ぜたもの）を500mlをBrettanomycesと一緒に発酵タンクに入れる。 ラスト1週間でピュレを入れる。 OG1.050 FG1.010 pH 3.9
Baltic Porter	Baltic Porter	19 Litres	1.088	1.02	8.89	28.1	29.81 °L	777	0
Author: xalfons Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:17 PM Notes:
OP Lager	International Pale Lager	21 Litres	1.053	1.009	5.76	0	3.71 °L	777	0
Author: Meow Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:22 PM Notes:
Best Bitter	Best Bitter	2.5 Gallons	14.477	5.011	5.14	45.41	10.2 °L	777	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:26 PM Notes:
Sumarokse 60 Liter	American Light Lager	70 Litres	1.04	1.01	3.9	18.98	3.15 °L	777	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:00 PM Notes:
I.R.A.	Irish Red Ale	6.25 Gallons	1.051	1.013	5.05	51.1	18.65 °L	777	1
Author: choncho1984@hotmail.com Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2017 10:53 PM Notes:
Rafa Vienna Lager 8	Vienna Lager	14 Litres	1.049	1.009	5.25	29.84	10.24 °L	777	1
Author: rafaelrock Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:32 PM Notes:
Duncan Is Wise	Dunkles Weissbier	23 Litres	1.054	1.014	5.34	12.74	13.48 °L	777	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:13 AM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.016	5.37	40.89	4.26 °L	777	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:48 AM Notes:
Kolsh NZP	Cream Ale	10 Gallons	1.062	1.014	6.24	36.31	3.54 °L	777	1
Author: Dave,,, Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 12:41 PM Notes:
Clarkey's Strong Malty Winter Bitter	Strong Bitter	17 Litres	1.054	1.014	5.29	41.7	11.49 °L	777	0
Author: Clarkey35 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 9:27 PM Notes: Currently sat in the fermentor so not yet tasted. Had to take a guess at Fuggles hops (since they're a widely-used British hop which has been known to spread) as I don't know what variety I used. Luckily found a huge stash by a roadside. I also fiddled the efficiency setting to match the OG and FG values which I actually measured. First all-grain brew so hopefully I've ran the system correctly. Certainly looks and smells like beer! Also had to guess the Crystal Malt as being 90L. The shop didn't know exact value. Add a little to 5.3% ABV estimate due to priming sugar. I'd guess 0.2% or so as it'll only be lightly primed.
Extra Stressful Bitter	Strong Bitter	20 Litres	1.054	1.016	5.11	51.74	12.47 °L	777	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:44 PM Notes: what's on hand! brewing!
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.33	25.56	25.47 °L	777	0
Author: ajigel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:06 PM Notes:
The Winchester	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.42	29.3	11.1 °L	777	0
Author: MattyJRPI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:44 AM Notes:
German Hefeweizen	Weissbier	11.5 Gallons	1.065	1.018	6.27	16.17	3.75 °L	777	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:27 PM Notes:
Scotch Ale	Scottish Export	5.5 Gallons	1.054	1.015	5.16	21.34	16.14 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:00 PM Notes:
« First ‹ Previous 2439 2440 2441 2442 2443 2444 2445 2446 2447 Next › Last »							Page 2443 of 15,317 20 Recipes of 306,322