MO Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
75.09 |
5.94 °L
|
741 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 12:45 PM |
Notes: |
|
BdK Saffron Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.008 |
8.95 |
36.17 |
5.53 °L
|
741 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 5/4/2022 7:32 PM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
Amber- Test Batch
|
American Amber Ale
|
17 Litres |
1.049 |
1.012 |
4.79 |
28.74 |
11.24 °L
|
741 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:26 AM |
Notes: 100 g pandan leaves added to the bag at the end of the boil. |
|
Spicy Pilsner
|
German Pils
|
21 Litres |
1.046 |
1.008 |
5 |
36.77 |
3.17 °L
|
741 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/18/2019 10:33 AM |
Notes: |
|
Madison Blonde
|
Blonde Ale
|
2.75 Gallons |
1.051 |
1.009 |
5.54 |
27.16 |
10.1 °L
|
741 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: TBD |
Creation
Date: 12/8/2018 4:56 PM |
Notes: Trying for:
- a hint of sweetness
- middle of the road IBU's (30ish?)
- neither light and crisp nor heavy and thick
- reasonably highly carbed (2.5 vols; this is the easy part to adjust)
- ale, not lager
- 5-5.5 abv
|
|
Wheat Table Saison
|
Mixed-Fermentation Sour Beer
|
2.8 Gallons |
1.033 |
1.001 |
4.25 |
7.81 |
3.57 °L
|
741 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 6:00 AM |
Notes: |
|
Dancing In The Grain Double Decoction Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.009 |
5.21 |
20.41 |
17.27 °L
|
741 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 11:47 AM |
Notes: |
|
American Wheat - Defalco Adoption
|
Weizen/Weissbier
|
15 Gallons |
1.042 |
1.01 |
4.2 |
27.94 |
3.72 °L
|
741 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:43 PM |
Notes: raw materials cost $101.31 July 26 & 27th Defalco
Brix OG 9.5 |
|
Topped With Hops Double IPA (mb)
|
American IPA
|
5.25 Gallons |
1.083 |
1.013 |
9.11 |
203.89 |
6.26 °L
|
741 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:11 AM |
Notes: |
|
Mango Tango 2018 Tweede Keer
|
Fruit Beer
|
15 Gallons |
1.048 |
1.012 |
4.8 |
82.97 |
5.34 °L
|
741 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:16 PM |
Notes: |
|
Golden Pash
|
American Pale Ale
|
26 Litres |
1.051 |
1.01 |
5.41 |
65.44 |
5.32 °L
|
741 |
0 |
|
Author:
|
|
julianz
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 4:50 AM |
Notes: An easy drinking extra pale ale with tons of fruity hop character and some tasty malt.
Fined with gelatin after dry hop and bottled with about 2.3 volumes. |
|
Edwort Robust Porter
|
American Porter
|
5.5 Gallons |
1.071 |
1.012 |
7.81 |
44.46 |
41.36 °L
|
741 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 12:46 PM |
Notes: |
|
Shamrock Japanese Belgian Ale
|
Witbier
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
18.75 |
3.93 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 7:49 PM |
Notes: Mix Matcha with 180* water and add after flameout. |
|
Lichtenhainer
|
Berliner Weisse
|
2.9 Gallons |
1.049 |
1.012 |
4.95 |
9.29 |
4.69 °L
|
741 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 12:52 PM |
Notes: 1.049
1.011 |
|
Derry's Downfall
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.063 |
1.014 |
6.36 |
51.97 |
6.8 °L
|
741 |
2 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:28 AM |
Notes: |
|
Summer Snap Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.001 |
6.07 |
25.68 |
6.62 °L
|
741 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:55 PM |
Notes: |
|
Farmer Joe
|
Saison
|
5.75 Gallons |
1.05 |
1.011 |
5.06 |
35.38 |
4.81 °L
|
741 |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:19 PM |
Notes: |
|
The Batman Ipa
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.74 |
52.13 |
6.84 °L
|
741 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:39 PM |
Notes: Strike water 18
Remaining sparge water volume 11
Amount going into kettle 24
Boil off losses -4
Kettle dead space -3
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 29 |
|
IPA.Hop.Splurge
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.75 |
128.26 |
7.06 °L
|
741 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:04 PM |
Notes: |
|
Ball N Chain
|
American IPA
|
5.75 Gallons |
1.069 |
1.02 |
6.4 |
76.23 |
7.5 °L
|
741 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:23 PM |
Notes: |
|
|
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