Homebrew Beer Recipes

Page 2447 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Stunner	Spice, Herb, or Vegetable Beer	20 Litres	1.041	1.01	4.1	20.83	3.15 °L	1K	0
Author: MFergBrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:08 AM Notes:
Mujoose #24	Specialty IPA: New England IPA	50 Litres	1.069	1.018	6.67	31	5.64 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 7/13/2021 10:39 PM Notes: First time using harvested and re-pitched yeast for Batch #24 of Mujoose. Yeast was harvested from Batch #23 after the brew fully fermented, soft crashed to 14C and before any dry hopping. Put it in a 5L flask with an additional 3L of 1.040 DME based wort on top of the 1L slurry harvested from the brew. After 4 days on the stir plate, let it settle so that I could decant the bulk of the used wort. Then topped it up with another 3L of 1.040 DME based wort. On Brew day (another 5 days on) stopped the stir plate in the morning to allow it to settle, so that I could decant off the bulk of the used wort. Then ran off some of the new batch wort after 90 minute boil but before whirlpool hop additions through the plate and added it to the yeast slurry. It sat for about 2 hours before it was finally pitched into the fermenter at 5:00pm last night. Starting gravity 1.069 SG this morning 1.053 Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.32	39.44	4.22 °L	1K	0
Author: MikeDawg Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/28/2021 11:13 PM Notes:
Rocketman	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.1	25.47	3.74 °L	1K	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:54 PM Notes:
Smokey Porter	Specialty Smoked Beer	20 Litres	1.055	1.013	5.6	35.03	40.41 °L	1K	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 7/17/2019 7:24 PM Notes:
IPA Experiment #4	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.56	71.15	7.52 °L	1K	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:16 PM Notes:
Pumpkin Spice Pale Ale	Spice, Herb, or Vegetable Beer	121 Litres	1.054	1.011	5.63	63.21	14.08 °L	1K	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:07 PM Notes:
Farmhouse Sais-off	Saison	5.5 Gallons	1.074	1.016	7.54	58.8	3.95 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:28 PM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. Kegging, carbonate to 3.3 volumes.
Belgian Strong Golden Ale (SMaSH)	Belgian Golden Strong Ale	25 Litres	1.07	1.018	6.93	19.42	4.04 °L	1K	1
Author: omerhdd Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: Table Sugar Priming Amount: 135 Creation Date: 5/23/2018 9:39 AM Notes: Add the honey in flameout
Peaches 'n Cream Saison	Saison	10 Gallons	1.056	1.019	4.8	24.29	5.24 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:29 AM Notes:
SN Celebration	Winter Seasonal Beer	5.5 Gallons	1.066	1.014	6.76	77.47	12.76 °L	1K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:16 AM Notes:
BSDA	Belgian Dark Strong Ale	8 Gallons	1.059	1.004	7.14	20.47	24.76 °L	1K	0
Author: Ccous13 Boil Size: 9 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 10:02 PM Notes:
House APA AG	American Pale Ale	5.5 Gallons	1.052	1.011	5.47	37.37	9.62 °L	1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:52 PM Notes:
Craptastic Cream Ale	Cream Ale	7 Gallons	1.05	1.012	4.92	10.15	3.49 °L	1K	0
Author: Tyler Cipriani Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 7:36 PM Notes:
Dollybock	Doppelbock	11 Gallons	1.07	1.018	6.84	37.66	20.84 °L	1K	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:37 PM Notes:
Killer Pouch Kolsch	Kölsch	24 Litres	12.6	3.091	5.09	25.23	3.38 °L	1K	0
Author: Jazboomis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:14 PM Notes:
Kveik Lager	Light American Lager	5.5 Gallons	1.032	1.007	3.31	10.15	1.81 °L	1K	1
Author: MungoMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 6/21/2019 4:53 PM Notes:
Bravo Bier - American Rye Coffee Ale	American Wheat or Rye Beer	100 Litres	1.049	1.009	5.26	17.37	5.4 °L	1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:37 PM Notes:
P9	German Pilsner (Pils)	10 Litres	1.046	1.01	4.73	24.14	3.57 °L	1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:53 PM Notes:
Honey Kolsch	German Pilsner (Pils)	4.75 Gallons	1.054	1.013	5.38	31.62	4.08 °L	1K	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:37 AM Notes:
« First ‹ Previous 2443 2444 2445 2446 2447 2448 2449 2450 2451 Next › Last »							Page 2447 of 16,328 20 Recipes of 326,542