Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff Brew Lab IPA/Pale Ale 10G	American Pale Ale	11 Gallons	1.069	1.012	7.41	72.51	4.97 °L	995	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:32 PM Notes:
C.A.S.S.	Sweet Stout	1000 Litres	1.059	1.023	4.73	21.68	42.56 °L	995	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 3543.9 g Creation Date: 10/12/2020 2:29 PM Notes:
Chocolate Orange Stout	Sweet Stout	5 Gallons	1.048	1.01	4.96	28.8	31.95 °L	995	0
Author: Cambium Legal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/12/2020 4:17 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Kveik Lager	Light American Lager	5.5 Gallons	1.032	1.007	3.31	10.15	1.81 °L	995	1
Author: MungoMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 6/21/2019 4:53 PM Notes:
Štefan	English IPA	1950 Litres	15.826	4.714	6.05	49.41	4.29 °L	995	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:43 AM Notes:
Brigham Young's Best	No Profile Selected	5 Gallons	1.048	1.015	4.41	41.69	22.22 °L	995	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:27 PM Notes: Marris Otter is Crisp All specialty malts are Bairds The crystal 60 is actually 65. The crystal 160 is actually 135/165 Reverse Osmosis water used: 2g of Gypsum in mash 3g of CaCl2 in boil 2g of Gypsum in boil
Nice Cream Stout	Sweet Stout	3 Gallons	1.058	1.02	4.92	25.22	37.53 °L	995	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:38 PM Notes:
Bambulla Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.011	5.25	41.88	9.8 °L	995	0
Author: guduru Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:50 PM Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017
Vanilla Porter	Robust Porter	5.5 Gallons	1.065	1.02	5.94	33.6	28.25 °L	995	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:49 PM Notes:
Robust Robust Porter Tier 8 AF	Robust Porter	342 Gallons	1.076	1.021	7.28	51.71	50 °L	995	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:39 PM Notes:
PARK BENCH PORTER	Brown Porter	10 Gallons	1.04	1.009	4.13	20.78	22.8 °L	995	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 6:37 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	995	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
Rudolphs Red Nose IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	110.75	8.53 °L	995	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:01 AM Notes:
Fresh Squeezed Homage	American IPA	11 Gallons	1.068	1.018	6.62	66.51	13.91 °L	995	0
Author: wtr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:24 PM Notes:
15 G AG Dry Stout	Dry Stout	16.5 Gallons	1.045	1.01	4.59	40.76	36.44 °L	995	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 5:48 PM Notes:
Cup Of Joe	Russian Imperial Stout	3.25 Gallons	1.1	1.019	10.54	54.24	50 °L	995	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:52 PM Notes:
EK Goldings	English IPA	5 Litres	1.047	1.011	4.64	54.95	8.52 °L	995	0
Author: Xabier Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:34 AM Notes:
Wiwa Pale Ale	American Pale Ale	10 Gallons	1.052	1.012	5.22	40.13	8.89 °L	995	0
Author: BeerRican Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:14 PM Notes:
Northern Pilsner	Bohemian Pilsener	20 Litres	1.051	1.013	4.99	71.2	3.93 °L	995	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:25 PM Notes:
Milk Stout	Sweet Stout	10.75 Gallons	1.053	1.02	4.25	29.67	40 °L	995	0
Author: CE Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 10:19 PM Notes: removing lactose does nothing to change ABV% might want to add another 0.5 lb lactose depending on the sweetness.
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