|
Hop Gravy
|
American Light Lager
|
5 Gallons |
1.054 |
1.01 |
5.72 |
30.39 |
3.89 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:19 PM |
| Notes: |
|
|
Nearly Nirvana Big Brew 2023
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
44.38 |
6.34 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/3/2023 12:58 AM |
Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes.
Boil 75 mins.
Ferment at 66 for 2 weeks, then keg.
This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023. |
|
|
Mel's Nose Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
78.12 |
3.52 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:25 PM |
| Notes: |
|
|
YouBetcha
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
128.17 |
4.49 °L
|
932 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:36 PM |
| Notes: |
|
|
Minimum Gear APA
|
No Profile Selected |
3 Gallons |
1.059 |
1.015 |
5.82 |
35.01 |
10.83 °L
|
932 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:21 PM |
| Notes: |
|
|
New World Pils
|
Classic American Pilsner
|
1000 Litres |
1.054 |
1.01 |
5.79 |
23.31 |
4.6 °L
|
932 |
0 |
|
|
|
| Boil
Size: 1005 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:11 AM |
| Notes: |
|
|
Brut IPA Mark Ii
|
Specialty IPA: White IPA
|
25 Litres |
1.052 |
1.01 |
5.53 |
71.35 |
5.21 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:40 AM |
Notes: add White Labs WLN4100 ultra ferm to the mash
Add White Labs Clarity Ferm and dry enzyme to the fermenter.
|
|
|
Dead Guy Ale Clone Extract
|
Maibock/Helles Bock
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
30.9 |
10.83 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:22 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.055 |
1.01 |
5.83 |
59.38 |
14.82 °L
|
932 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 1:30 PM |
| Notes: |
|
|
Archer Queen
|
English IPA
|
20 Litres |
1.058 |
1.015 |
5.74 |
55.35 |
9.98 °L
|
932 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:17 PM |
| Notes: |
|
|
ADIPA Cascade Version
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.6 |
46.69 |
6.84 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 5:43 PM |
Notes: Amarillo substituted with Cascade
Crystal substituted with Mt. Hood |
|
|
Fist City
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.93 |
40.84 |
5.14 °L
|
932 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:47 PM |
Notes: Batch Size6.00Gallons
Boil Size6.90Gallons @ 60 min
OG1.054
FG1.010
Color4.5° SRM
Efficiency78%
Bitterness39.5 IBU (tinseth)
BG:GU0.73
Alcohol5.7% ABV
Calories180 per 12oz
|
|
|
1914 Pale Ale V.2 (RifayBrew)
|
Strong Bitter
|
17 Litres |
13.143 |
2.808 |
5.54 |
50.51 |
3.78 °L
|
932 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 9.4 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:13 AM |
| Notes: |
|
|
Red Wagon Amber
|
American Amber Ale
|
22 Litres |
1.059 |
1.014 |
6.08 |
51.18 |
13.98 °L
|
932 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:49 PM |
| Notes: |
|
|
Dave 5g Centennial
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
69.13 |
7.19 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 11:37 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.017 |
5.56 |
24.27 |
16.08 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:29 AM |
| Notes: Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor. |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
46.67 |
8.08 °L
|
932 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:50 PM |
| Notes: |
|
|
Galaxy Smash Ipa
|
American Light Lager
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
55.59 |
3.82 °L
|
932 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:40 PM |
| Notes: |
|
|
Stout 3.16
|
Dry Stout
|
21 Litres |
1.051 |
1.009 |
5.54 |
38.34 |
35.87 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 11:42 AM |
| Notes: |
|
|
Saison The First
|
Saison
|
28 Litres |
1.057 |
1.011 |
5.96 |
30.1 |
3.67 °L
|
932 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 8:08 AM |
| Notes: |
|
|
|
|