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Author:

Boil Size: 13 Litres

Boil Time: 70

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 2:00 AM

Notes: Sparge em 75C com 7 litros de água.
Blend levedura Dipa e mangrove jack french saison.

Author:

RevFrank

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 14.69 psi

Creation Date: 2/25/2024 2:11 AM

Notes:
RECIPES
Tripel
ABV: 9.20%

IBU: 26.1

SRM: 6.8

OG: 1.079

FG: 1.01

SAVED
Link to articlegold medalbelgianstrong
The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Joe Nielsen of Berkley, MI won a gold medal in Category #18: Belgian Strong Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Nielsen’s Belgian Strong Ale was chosen as the best among 421 final round entries in the category.

BELGIAN ALE
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Brewed 9 times

Ingredients:
11.75 lb (5.33 kg) Dingemans Pils malt
0.13 lb (59 g) Dingemans biscuit malt (Mout Roost 50)
0.13 lb (59 g) aromatic malt (Amber 50)
1.75 lb (794 g) white table sugar (boil)
4.0 oz (113 g) honey (boil)
4.0 oz (113 g) light brown sugar (in primary)
1.0 lb (0.45 kg) fresh pink grapefruit (in primary)
1.5 oz (42 g) Tettnanger pellets, 4.5% a.a. (60 min)
0.5 oz (14 g) Tettnanger pellets, 4.5% a.a. (15 min)
0.5 oz Czech Saaz pellets 3% a.a. (15 min)
0.5 oz Czech Saaz pellets 3% a.a. (1 min)
White Labs WLP500 Trappist Ale, 270 billion cells
2 T. Irish moss, 15 minutes
Specifications:
Yield: 5 Gallons (18.93 L)

Original Gravity: 1.079

Final Gravity: 1.01

ABV: 9.20%

IBU: 26.1

SRM: 6.8

Directions:
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Primary fermentation for 7 days at 70° F (21° C).
Secondary fermentation for 14 days at 64° F (18° C).
Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar.

Water profile from brunwater:

Ca 32
Mg 9
Na 5
CaCl2 36
CaSo4 23
HC03 150

Mash pH 5.3

Author:

COOPaleworks

Boil Size: 18.5 Gallons

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2023 12:53 PM

Notes: 7 grams chloride in Mash
3 grams gypsum in Mash

12 grams chloride in Boil
5 grams gypsum in Boil

Author:

Jmjrva

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 54 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/15/2023 10:54 PM

Notes: FG 1.010

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/22/2020 11:08 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: 22.61 psi

Creation Date: 7/10/2020 3:58 AM

Notes:

Author:

UnComfortablyNumb

Boil Size: 8.9 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 7:00 PM

Notes:

Author:

jimmyz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 4:36 PM

Notes:

Author:

Tecay#1

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 8:54 PM

Notes:

Author:

Geof3010

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2017 12:07 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 12:22 AM

Notes:

Author:

Vincent M

Boil Size: 28 Litres

Boil Time: 15

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 45 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2017 12:09 PM

Notes:

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 3:57 AM

Notes: A mellowed Lawson's Finest Liquids Double Sunshine IPA.

OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation.

Into fermentor 07/01/17.

Dry hopped 21/01/17 - kegging 25/01/17

Author:

M&M

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 5:42 PM

Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick.

Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor.

Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor.

Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz.

Colour is gorgeous. Taste quite tart but subtle grape hint.

Author:

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 4:46 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2016 9:57 AM

Notes: Lakvatten 14 L

Author:

Blanc de Lile

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2016 1:19 AM

Notes:

Author:

Tomu

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: sugar

Priming Amount: 60

Creation Date: 3/9/2016 4:42 AM

Notes:

Author:

cjmck

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2015 11:01 PM

Notes:

Author:

bordon ridler

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 9:32 AM

Notes: