Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Good Ol' English Brown 25L	British Brown Ale	25 Litres	1.056	1.018	5	25.57	21.26 °L	776	1
Author: Kjeller 5 Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:25 PM Notes: Kan tilsettes Brettanomyces Clausenii i sekundærgjæring for mer historisk preg.
Marzen	International Pale Lager	20 Litres	1.056	1.01	6.01	23.28	11.38 °L	776	5
Author: dulla Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 10:11 AM Notes:
Christmas Stout	Tropical Stout	20 Litres	1.058	1.013	5.87	35.36	37.05 °L	776	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:39 AM Notes:
Corn Ale	American Light Lager	12 Gallons	1.124	1.023	13.26	30.11	6.48 °L	776	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:11 PM Notes:
Japanese Rice Lager	International Pale Lager	14 Litres	1.05	1.009	5.38	28.28	2.71 °L	776	0
Author: Ramez Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 94.2 g Creation Date: 7/23/2019 4:28 PM Notes:
Pughtonian Lager	International Amber Lager	16.5 Gallons	1.041	1.008	4.35	17.03	3.55 °L	776	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:46 PM Notes:
Angepaßt Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.009	3.28	20.76	3.77 °L	776	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:32 AM Notes:
Cabin Fever Clone	Märzen	10 Gallons	1.061	1.014	6.2	22.52	9.9 °L	776	0
Author: Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:16 PM Notes:
001 - Irish Red - Competition - Blue Bonnet	Irish Red Ale	6 Gallons	1.046	1.013	4.42	16.58	13.92 °L	776	0
Author: Pcroas Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2018 12:51 AM Notes:
Rodney's Old Peculiar	Old Ale	5.5 Gallons	1.077	1.02	7.55	68.27	23.77 °L	776	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:03 AM Notes:
Chiron Bitter	Ordinary Bitter	6.5 Gallons	1.034	1.011	3.1	20.06	6.93 °L	776	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:19 PM Notes:
English Pub Ale	British Golden Ale	42 Litres	1.046	1.011	4.61	37.78	4.51 °L	776	0
Author: Hawkbox Boil Size: 47.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:22 PM Notes:
Sunchaser Citra	American Wheat Beer	3 Gallons	1.048	1.011	4.81	22.77	3.97 °L	776	2
Author: 3 Car Garage Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:39 PM Notes:
No Chilli Cervesa	American Lager	20 Litres	1.041	1.007	4.41	19.4	2.51 °L	776	0
Author: Jay Dubb Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2017 12:31 AM Notes: Adjusted for lid on boil
Moonshot 2.0	English Porter	3 Gallons	1.057	1.014	5.65	20.22	34.86 °L	776	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:20 PM Notes:
Pilsner	German Pils	19 Litres	1.055	1.011	5.77	43.1	4.16 °L	776	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:16 PM Notes: 2 packets of Yeast ferment at 12 C till target abv is reached (2 weeks) diacetyl rest (20 C for 2 days) Chill at 3 C for 4 weeks After 1 day brix is 13.2
Tarmac 230317	Sweet Stout	26 Litres	1.057	1.012	5.97	25.94	35.06 °L	776	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:20 PM Notes:
Pilsner	German Pils	18 Litres	1.044	1.007	4.85	37.69	3.7 °L	776	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 110 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:59 AM Notes:
Bavarian Doppelbock	Doppelbock	5.5 Gallons	1.09	1.023	8.79	36.89	25.08 °L	776	0
Author: Moorhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:23 PM Notes:
Pilsner	German Pils	10 Gallons	1.05	1.011	5.16	30.4	3.33 °L	776	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:27 AM Notes:
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