|
Chief's Beach
|
Robust Porter
|
11 Gallons |
1.06 |
1.019 |
5.6 |
36.63 |
30.91 °L
|
987 |
0 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:46 PM |
| Notes: |
|
|
Mermaid Tears
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.8 |
48.56 |
5.99 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/24/2022 6:40 AM |
| Notes: |
|
|
Wicket (English Brown Ale)
|
Southern English Brown
|
21 Litres |
1.054 |
1.012 |
5.47 |
31.66 |
24.36 °L
|
987 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 4:02 AM |
| Notes: |
|
|
Centennial/Amarillo Pale Ale
|
American Pale Ale
|
60 Litres |
1.06 |
1.011 |
6.41 |
24.28 |
8.81 °L
|
987 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:10 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
71 Litres |
1.049 |
1.008 |
5.37 |
32.2 |
3.7 °L
|
987 |
2 |
|
|
|
| Boil
Size: 86.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 624.7 g |
Creation
Date: 12/20/2018 6:47 PM |
| Notes: |
|
|
Genus West Coast IPA
|
American IPA
|
32 Gallons |
1.048 |
1.007 |
5.38 |
90.85 |
5.49 °L
|
987 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:45 PM |
| Notes: sacchra 50 used instead of caramunich |
|
|
Lake View Quad 2019
|
Russian Imperial Stout
|
30 Litres |
1.095 |
1.025 |
9.16 |
28.63 |
25.06 °L
|
987 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 3:11 PM |
| Notes: |
|
|
Just A Kiss Of Grapefruit
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.19 |
65.95 |
6.15 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:12 PM |
| Notes: Primary for 6 days. Leave trub and transfer to secondary and add dry hops in a bag. At that time, soak 2 oz of died grapefruit peel in 4 oz of vodka for 2 days...drain and add only the liquid to secondary. Wait 8 more days (10 total in secondary). Rack to keg and force carbonate. |
|
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.02 |
5.94 |
33.6 |
28.25 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:49 PM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.95 |
84.5 |
10.45 °L
|
987 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:00 AM |
| Notes: |
|
|
One Hop Open Sleigh
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
63.85 |
10.5 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 8:16 AM |
| Notes: |
|
|
Apricot Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.95 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:52 PM |
| Notes: |
|
|
WunderMuschi
|
Imperial IPA
|
20 Litres |
1.086 |
1.017 |
9.07 |
86.16 |
12.4 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 3:01 PM |
| Notes: |
|
|
Black Bird
|
Baltic Porter
|
5 Gallons |
1.074 |
1.026 |
6.28 |
35.57 |
24.25 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 4:23 PM |
| Notes: |
|
|
Agrumes
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.09 |
31.24 |
4.37 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:33 PM |
| Notes: |
|
|
Trial
|
American IPA
|
5.5 Gallons |
1.079 |
1.026 |
7 |
114.17 |
14.21 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:28 AM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.22 |
90.19 |
5.89 °L
|
987 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:45 PM |
| Notes: |
|
|
415 Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.45 |
54.8 |
32.67 °L
|
987 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:35 PM |
| Notes: |
|
|
Spelt Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.042 |
1.005 |
4.81 |
8.33 |
2.86 °L
|
987 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:52 PM |
| Notes: |
|
|
Saison
|
Saison
|
9 Gallons |
1.059 |
1.012 |
6.2 |
22.92 |
11.44 °L
|
987 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:59 AM |
| Notes: |
|
|
|
|