Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everest B.	American Porter	5.5 Gallons	1.086	1.03	7.31	45.28	50 °L	1K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:26 PM Notes:
350True Mosaic & Magnum DIPA	American IPA	15 Litres	1.08	1.015	8.53	80.14	9.49 °L	1K	0
Author: 350True Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 99.1 g Creation Date: 12/18/2022 6:32 PM Notes:
DIPA	Double IPA	225 Gallons	19.011	4.026	8.24	52.11	8.84 °L	1K	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:29 PM Notes:
Honey Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.013	7.35	39.31	12.36 °L	1K	2
Author: Mfroio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:31 PM Notes:
KWAK	Belgian Golden Strong Ale	25 Litres	1.073	1.01	8.31	30.81	12.84 °L	1K	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:02 PM Notes:
Belgian Strong Golden Ale (SMaSH)	Belgian Golden Strong Ale	25 Litres	1.07	1.018	6.93	19.42	4.04 °L	1K	1
Author: omerhdd Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: Table Sugar Priming Amount: 135 Creation Date: 5/23/2018 9:39 AM Notes: Add the honey in flameout
Deadly Nightshade	Specialty IPA: Black IPA	25 Litres	1.068	1.012	7.42	81.45	26.43 °L	1K	1
Author: Bryggmakker Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:26 PM Notes:
Jersey Pike Pale	American Pale Ale	5.5 Gallons	1.067	1.015	6.77	55.1	8.54 °L	1K	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:55 AM Notes:
Adam And Rebecca's Belgian Blond	Belgian Blond Ale	5 Gallons	1.066	1.011	7.12	24.96	4.85 °L	1K	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:59 PM Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011.
IPA Buzzcrafters Variant 002	American IPA	6 Gallons	1.063	1.011	6.92	113.95	4.32 °L	1K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:04 PM Notes: condition grain overnight with 4.4 oz. Spring water condition 10 gallons water overnight with two Camden tablets grain temperature 64° F heat four gallons strike water to 164° F with 11 g gypsum mash temperature 149.8° F pre-boil gravity 1.044 add corn sugar for last 10 minutes of boil post-boil gravity 1.062 fermentation temperature 64° F - 19 hours after pitching (basement air temperature 61° F) split batch at racking time (fermentation temperature 64° F before racking) allow to ferment out, then add dry hops 2.27.17 1.5 oz. Chinook to batch 1 1 oz. Cascade to batch 2 3.1.17 1.5 oz. of Centennial to batch 2 (first attempt at a DDH beer) 3.4.17 bottling day
Is This The Way To Amarillo? DIPA	American IPA	24 Litres	1.074	1.017	7.42	89.93	13.31 °L	1K	1
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 1:43 PM Notes:
Kiwi Beard	American IPA	16 Litres	16.322	3.104	7.18	42.81	7.96 °L	1K	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.02	7.28	123.32	37.33 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 AM Notes:
Sorachi Ace- Single Hop IPA	American IPA	22 Litres	1.066	1.013	7	32.61	7.77 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:27 AM Notes:
Bryggekanten RIPA Des 2015	Specialty IPA: Red IPA	105 Litres	1.069	1.012	7.38	92.58	9.19 °L	1K	0
Author: LarsG Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:07 PM Notes:
Around The World In 80 IBUs (All-Grain)	Imperial IPA	5.5 Gallons	1.081	1.023	7.59	80.28	8.19 °L	1K	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 2:41 PM Notes:
Tropisk American IPA	American IPA	23 Litres	1.065	1.012	6.86	64.61	6.34 °L	1K	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/3/2015 1:07 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Pliny The Elder	Imperial IPA	5.5 Gallons	1.071	1.017	7.19	211.18	5.47 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:47 PM Notes:
Orynx Smoked Porter	Robust Porter	5.5 Gallons	1.071	1.02	6.68	0	38.49 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:02 AM Notes:
Russian Federal Stout	Foreign Extra Stout	16.5 Litres	1.084	1.025	7.76	75.15	50 °L	1K	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:06 PM Notes:
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