Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The New German	Düsseldorf Altbier	5.5 Gallons	1.052	1.012	5.16	36.76	13.02 °L	966	1
Author: b1v1r Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 2:40 AM Notes: Pilsner: Classic Base Munich: Two different types for beautiful color with a complex aroma and flavor. Caramel: Smooth out the body and mouthfeel while adding a bit more color and complexity. Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency)
Light Helles Lager	Light American Lager	11 Gallons	1.039	1.008	4.04	21.52	3.01 °L	966	1
Author: dmunkey Boil Size: 13.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 5:43 PM Notes:
Pilske	Bohemian Pilsener	19 Litres	1.049	1.01	5.05	25.57	3.03 °L	966	1
Author: w@lter Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 10:52 AM Notes:
Gs Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.057	1.01	6.1	31.63	4.39 °L	966	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:32 AM Notes: At 5 days fermentation add 7g beer finings that have been dissolved in hot water. Stir in gradually. At the end of primary fermentation crash to 2 degrees celcius for two weeks to aid in beer clarification. Keg or bottle at the end.
Racoon Strikes Back	American Pale Ale	50 Litres	1.055	1.014	5.41	43.42	5.13 °L	966	0
Author: František Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:48 AM Notes:
Nels Pils - NZP	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.41	49.14	3.7 °L	966	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:28 AM Notes:
Ten Pounds Brewing: This American Pils	Classic American Pilsner	11.5 Gallons	1.052	1.012	5.26	30.48	3.12 °L	966	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:44 PM Notes:
Nøgne Porter	Baltic Porter	35 Litres	1.075	1.019	7.37	44.95	43.31 °L	966	0
Author: Øyvind Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:50 AM Notes:
Flying Hopsman	American Pale Ale	20 Litres	1.048	1.011	4.92	49.22	8.06 °L	966	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:38 AM Notes:
Chief's Beach	Robust Porter	11 Gallons	1.06	1.019	5.6	36.63	30.91 °L	966	0
Author: Chris Candler Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 9:46 PM Notes:
A1 Priming Sugar ABV Shift Calculator	California Common Beer	170 Litres	1.002	1	0.26	0	0 °L	966	0
Author: gwen.sanchirico@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:44 AM Notes:
CRP 3	Baltic Porter	11 Gallons	1.077	1.02	7.46	49.73	50 °L	966	0
Author: Jo Simard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:03 PM Notes:
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.058	1.015	5.71	34.06	23.12 °L	966	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
Reprobate Stout	California Common Beer	5.5 Gallons	1.08	1.019	8.05	62.22	48.19 °L	966	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:20 AM Notes:
Chinook Pale Ale	American Pale Ale	55 Litres	1.051	1.012	5.13	40.87	4.28 °L	966	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 4:59 PM Notes: Water Liters Total mash water needed 81 Strike water volume at mash thickness of 5 L/kg 67.5 Remaining sparge water volume 13.5 Grain absorption losses -13.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.5 Boil off losses -6 Kettle dead space -3 Hops absorption losses -1.5 Misc. losses -1 Amount going into fermentor 55
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.85	22.77	4.33 °L	966	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:10 PM Notes:
Double Black IPA	California Common Beer	19 Litres	1.081	1.019	8.1	77.88	27.63 °L	966	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:27 PM Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted
Hoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.08	44.01	5.12 °L	966	0
Author: Dlewis84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:41 PM Notes:
Coconut Porter	Robust Porter	20 Litres	1.06	1.016	5.76	48.59	25.82 °L	966	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:32 PM Notes:
Irishman's Dazy Red Ryder	Irish Red Ale	11 Gallons	1.062	1.017	5.95	26.09	13.4 °L	966	1
Author: Battle Stations Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 6:37 PM Notes:
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