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BATCH#G017 Ecto-Cooler Juicy IPA
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Specialty IPA: New England IPA
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232 Gallons |
23.535 |
5.688 |
10.04 |
72.56 |
6.42 °L
|
903 |
0 |
|
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| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 4:46 PM |
| Notes: |
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Imperial Red Ipa
|
No Profile Selected |
5 Gallons |
1.088 |
1.019 |
9.04 |
54.47 |
18.67 °L
|
903 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:03 AM |
| Notes: |
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Big DIPA
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American IPA
|
11 Gallons |
1.075 |
1.013 |
8.21 |
66.06 |
8.95 °L
|
903 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:44 PM |
| Notes: |
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American Barley Wine
|
American Barleywine
|
21 Litres |
1.106 |
1.025 |
10.55 |
72.33 |
18.77 °L
|
903 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 58.9 g |
Creation
Date: 12/28/2021 6:49 PM |
| Notes: |
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Russian Imperial Stout
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Russian Imperial Stout
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5.25 Gallons |
1.094 |
1.018 |
10.03 |
45.55 |
50 °L
|
903 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/14/2017 10:40 PM |
| Notes: |
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Belgian Quadrupel
|
No Profile Selected |
5 Gallons |
1.112 |
1.028 |
12.58 |
21.05 |
21.17 °L
|
903 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:16 PM |
Notes: 1. Mash at a strike temperature of 145F, and allow to mash overnight (approximately 8-12 hrs) in approximately 7-8 Gallons of water.
2. Sparge with 2-2.5 Gallons of water (at 145F) to reach final boiling volume.
3. Bring to a boil for 60, following the hops schedule.
4. Cool to approximately 70-72F and transfer to fermentation vessel.
5. Aerate and pitch yeast.
6. Allow for natural temperature controls. |
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St. Bernie's Little Brother
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Belgian Dark Strong Ale
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5.5 Gallons |
1.08 |
1.014 |
8.57 |
24.29 |
30.02 °L
|
903 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2020 1:40 AM |
Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
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Hopped Stout
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Russian Imperial Stout
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5 Gallons |
1.091 |
1.027 |
8.43 |
96.21 |
50 °L
|
903 |
3 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:09 PM |
| Notes: |
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Tropical Storm IIPA
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American IPA
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5 Gallons |
1.078 |
1.005 |
9.57 |
79.06 |
12.38 °L
|
903 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:45 PM |
| Notes: |
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Vagabond
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Doppelbock
|
6 Gallons |
21.166 |
5.112 |
8.93 |
25.41 |
16.65 °L
|
903 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 18.3 |
Efficiency: 57.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:34 PM |
| Notes: |
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Galaxy Kolsch
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Kölsch
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5.5 Gallons |
1.045 |
1.011 |
4.37 |
48.78 |
5.82 °L
|
902 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:10 AM |
| Notes: |
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Truffle Shuffle IPA
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American IPA
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5.5 Gallons |
1.042 |
1.01 |
4.11 |
90.26 |
4.36 °L
|
902 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:37 AM |
| Notes: |
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Lazy Hazy Summer Session IPA_25ga
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American IPA
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94 Litres |
1.053 |
1.024 |
3.81 |
40.62 |
7.28 °L
|
902 |
0 |
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Author:
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| Boil
Size: 98 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 5/18/2020 1:10 PM |
| Notes: |
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Guiness Clone
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Dry Stout
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5.5 Gallons |
1.04 |
1.011 |
3.86 |
31.83 |
38.64 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:47 PM |
| Notes: |
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The BBC Sessions
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Mild
|
10 Gallons |
1.042 |
1.012 |
3.89 |
19.56 |
25.51 °L
|
902 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 7:35 PM |
| Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny. |
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Sean Connery (Twitch Edition)
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Scottish Export 80/-
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5.5 Gallons |
1.046 |
1.015 |
4.03 |
21.45 |
16.55 °L
|
902 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:51 AM |
| Notes: |
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Not So Ordinary
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Ordinary Bitter
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21 Litres |
1.038 |
1.011 |
3.49 |
31.89 |
8.46 °L
|
902 |
0 |
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|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:05 AM |
| Notes: |
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Cerveza Buena
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American Light Lager
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5.5 Gallons |
1.042 |
1.011 |
4.16 |
28.74 |
5.62 °L
|
902 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:56 PM |
| Notes: |
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SessionSaison
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Saison
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40 Litres |
1.04 |
1.012 |
3.65 |
26.84 |
3.35 °L
|
902 |
0 |
|
|
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| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:39 AM |
| Notes: |
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MMR*B*BREW (American Wheat Ale)
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.043 |
1.012 |
4.1 |
15.58 |
3.66 °L
|
902 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: bottle conditioning |
Priming Amount: 4.7 oz |
Creation
Date: 3/3/2015 4:10 AM |
Notes: add all extract at beginning of boil
watch for boil over
ferment in primary 1 week 68 to 70 degress
secondary 2 weeks |
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