|
Strong Ale (Sweet)
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.016 |
11.9 |
0 |
13.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:19 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.091 |
1.013 |
10.23 |
35.27 |
35.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:59 AM |
| Notes: |
|
|
Eitrheim Experiment
|
Experimental Beer
|
3.5 Gallons |
1.122 |
1.028 |
12.37 |
58.01 |
12.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:58 PM |
| Notes: |
|
|
MAKE MY DAY
|
Double IPA
|
17 Litres |
1.088 |
1.017 |
9.39 |
77.4 |
8.3 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:45 AM |
Notes: 3L Sparge
Brewdate 29.09.2016
FG Reached 1.015
ABV 9.58%
Bottled 26-10-2016
|
|
|
Fall's Bounty Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.164 |
1.008 |
20.47 |
0 |
19.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:43 AM |
| Notes: |
|
|
Grisette D'épinette
|
Brett Beer
|
22.75 Litres |
1.035 |
1.003 |
4.19 |
21.98 |
3.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:34 PM |
| Notes: |
|
|
Ponnyklubben
|
California Common Beer
|
50 Litres |
1.038 |
1.011 |
3.56 |
20.66 |
7.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.038 |
1.006 |
4.12 |
0 |
3.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:29 AM |
| Notes: |
|
|
Light Lager Kveik
|
Light American Lager
|
21 Litres |
1.042 |
1.009 |
4.36 |
8.36 |
2.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/13/2021 6:19 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.011 |
3.86 |
31.83 |
38.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:47 PM |
| Notes: |
|
|
Short & Shoddy | Kölsch
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.62 |
19.79 |
4.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:49 AM |
| Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49 |
|
|
Citra SMASH (Non-Alcoholic)
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
35.2 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:52 AM |
| Notes: |
|
|
Earl Grey Mild
|
Mild
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
16.44 |
11.93 °L
|
1K |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:04 PM |
Notes: Earl Grey Tea is 1oz in 2 Cups water steeped for 3 mins.
After brewing this, it needs more tea to come through for me. Suggest trying 2-3oz next time. - Very nice Mild beer tho!
|
|
|
Kovász Pale Ale
|
American Pale Ale
|
26 Litres |
1.042 |
1.011 |
4.15 |
29 |
6.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:14 AM |
| Notes: Ferment it with sour dough |
|
|
Weedy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
16.29 |
3.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:22 PM |
Notes: Ferment at 64 ambient first day, 65 for the rest.
Recipe notes:
* Original IBUs were 21, since BF assumes Comet is 11IBU, but actual is 8.2.
* Flaked wheat is red wheat. |
|
|
Baby BIrch
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.014 |
3.67 |
18.29 |
20.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:35 PM |
| Notes: |
|
|
Dragens IPA 2
|
No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
1K |
2 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
| Notes: To typer lager og en ale gjær se bilde |
|
|
Box Head Pale Lager
|
Czech Pale Lager
|
45 Litres |
1.036 |
1.007 |
3.81 |
26.93 |
4.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 11:11 PM |
| Notes: |
|
|
Galaxy Smash
|
Experimental Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
35.52 |
2.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:03 PM |
| Notes: |
|
|
Smoked Meyer Lemon BW
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
8.72 |
3.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:10 PM |
| Notes: |
|
|
|
|