Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revised Wheat Recipe - Hefeweisen	Weizen/Weissbier	6 Gallons	1.054	1.014	5.22	14.93	5.21 °L	1K	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:56 PM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	1K	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
Brew Daddy Ale!	American Pale Ale	7 Gallons	1.04	1.009	4	4.6	2.74 °L	1K	0
Author: Barking Kettle SJ Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 12:44 AM Notes:
PUNKin Pie	Experimental Beer	6 Gallons	1.058	1.018	5.25	19.89	12.01 °L	1K	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:07 PM Notes:
#34 Orange Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.15	18.79	3.43 °L	1K	0
Author: Blattner Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: American Flag Cap FG 1.009 Measured
I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.047	1.012	4.6	29.53	11.11 °L	1K	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/16/2017 11:36 PM Notes: OG: 1.047 (11.7 ° P) FG: 1.012 (3.2 ° P) ADF: 73% IBU: 30 Color: 11 SRM (21 EBC) Alcohol: 4.6% ABV (3.6% ABW) Boil: 60 minutes
Adz Pilsner	Czech Pale Lager	21 Litres	1.043	1.01	4.33	30.13	3.48 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:00 AM Notes: Not too bad. Would give it another go with more hops (IBU too low) - it didnt seem like 30 IBU. I would guess less than 20. Also would be good to get some more efficiency
XPA	American Pale Ale	21 Litres	1.048	1.009	5.01	29.97	7.3 °L	1K	0
Author: Dingo85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:42 PM Notes:
Weihenstepfather Vol. 3	Weissbier	150 Litres	1.047	1.011	4.81	10.78	3.79 °L	1K	0
Author: Jrut Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:50 PM Notes:
What The Hell Is Wrong With Me	American Porter	5.5 Gallons	1.095	1.063	4.24	449.85	3.02 °L	1K	0
Author: Christoph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 1:22 AM Notes: Beer is hard.
German Lager	Bohemian Pilsener	21 Litres	1.045	1.011	4.56	22.65	3.28 °L	1K	0
Author: bev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:14 PM Notes:
42. Brewgge Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.017	4.9	29.44	11.73 °L	1K	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:00 AM Notes:
Just Another Cream Ale (JACA)	British Golden Ale	5 Gallons	1.043	1.008	4.59	28.66	3.31 °L	1K	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:14 AM Notes: Minute rice can be substituted for flaked. Recipe started as Cream Ale but wanted a lil hoppier/bitter.
BB Weizenbier	Weissbier	25 Litres	1.047	1.01	4.85	10.56	3.05 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:54 PM Notes:
Dog Day RyePA	American Pale Ale	5 Gallons	1.052	1.015	4.78	68.72	6.32 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:31 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.052	1.02	4.29	35.15	7.04 °L	1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:39 PM Notes: Yanother chill haze + UK Pale Malt + Short protein rest I don't believe the FG projection.
La Petite Orange (NB)	Belgian Dubbel	5 Gallons	1.05	1.011	5.06	21.64	10.12 °L	1K	0
Author: joeysocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:50 PM Notes:
DT-Pils	Bohemian Pilsener	10 Litres	1.041	1.009	4.16	51.03	2.57 °L	1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 2:09 PM Notes: Grey Owl Lager yeast
Chinook Pale Ale	American Pale Ale	55 Litres	1.051	1.012	5.13	40.87	4.28 °L	1K	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 4:59 PM Notes: Water Liters Total mash water needed 81 Strike water volume at mash thickness of 5 L/kg 67.5 Remaining sparge water volume 13.5 Grain absorption losses -13.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.5 Boil off losses -6 Kettle dead space -3 Hops absorption losses -1.5 Misc. losses -1 Amount going into fermentor 55
California Common Steamer Ale	California Common Beer	21 Litres	1.048	1.009	5.1	36.51	10.45 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:04 AM Notes:
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