|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
100.81 |
4.01 °L
|
937 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:29 PM |
Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
|
|
|
White Stout
|
American Stout
|
2 Gallons |
1.064 |
1.016 |
6.4 |
39.41 |
9.42 °L
|
937 |
0 |
|
|
|
| Boil
Size: 2.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:09 PM |
| Notes: |
|
|
Boston Cream
|
American Stout
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
9.27 |
38.36 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:45 PM |
| Notes: |
|
|
Basic Bitch Pumpkin Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.057 |
1.01 |
6.16 |
32.01 |
11.67 °L
|
937 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:45 PM |
Notes: BIAB on 10/20/2021
Added 6 lbs of puried pumpkin to mash.
SG = 1.048 g/L
OG = 1.057 g/L hydrometer and refractometer (14.0 Brix) |
|
|
Offshore Grease Monkey
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.023 |
6.66 |
56.67 |
5.12 °L
|
937 |
1 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:04 PM |
| Notes: |
|
|
Maple Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
|
937 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 10/29/2019 11:02 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
|
Mango & Habanero IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.62 |
93.67 |
7.66 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:13 AM |
Notes: 1.3L mango + 1 habanero added in secondary.
12 days in primary
6 weeks in secondary
FG 0.990 |
|
|
Maple Porter
|
English Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
34.7 |
35.73 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:22 PM |
Notes: Maple Syrup added at flameout to provide maple notes in the finished product. Add more maple syrup in secondary for more taste but spontaneous fermentation most likely to occur.
Bourbon, oak chips and maple syrup added into mason jar on brew day. Soak for a week before adding to secondary
10-14 days in Secondary, add gelatin and cold crash |
|
|
#024 PINKMAGGIT Brewing Quantum Theory
|
American Pale Ale
|
9 Litres |
1.067 |
1.019 |
6.29 |
65.54 |
4.37 °L
|
937 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:27 AM |
Notes: 10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0 |
|
|
Comp B&H
|
Strong Bitter
|
10 Litres |
1.066 |
1.014 |
6.75 |
44.01 |
8.29 °L
|
937 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:27 PM |
| Notes: |
|
|
Raucous Raven
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
52.78 |
27.66 °L
|
937 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 4:27 AM |
| Notes: |
|
|
Tedious Toast 1.1
|
Strong Bitter
|
50 Litres |
1.063 |
1.014 |
6.37 |
116.82 |
23.07 °L
|
937 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:45 PM |
| Notes: Using leaf hops instead of pellets with a high AA so matched target IBU of 120 |
|
|
NE IPA #2
|
American IPA
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
40.79 |
5.75 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:42 PM |
| Notes: |
|
|
7 Sorter
|
Old Ale
|
25 Litres |
1.063 |
1.015 |
6.28 |
67.33 |
15.38 °L
|
937 |
1 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:24 PM |
Notes: Steg Tid Temperatur
Primary 14 dager 19°C
Aging 90 dager 2°C |
|
|
Ace Legacy Ale_Tweak_1
|
American Pale Ale
|
15 Gallons |
1.065 |
1.013 |
6.88 |
51.19 |
15.21 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:04 PM |
Notes: Pitch 1.5 Liter yeast slurry.
Keg directly from primary.
Force carbonate keg #!
Prime kegs #2 and #3 with 4 oz brown sugar each
Wash and harvest yeast slurry for future brewing. |
|
|
Ægir IPA Klone
|
American IPA
|
40 Litres |
1.069 |
1.017 |
6.76 |
60.83 |
8.15 °L
|
937 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:36 AM |
| Notes: |
|
|
Wheaty Pale Ale
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.07 |
1.016 |
7.05 |
101.71 |
5.43 °L
|
937 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 5:01 PM |
| Notes: |
|
|
Tunnel Vision
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.011 |
6.86 |
75.53 |
42.63 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:17 PM |
| Notes: |
|
|
Nebraska Red IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
64.15 |
10.93 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:09 PM |
Notes:
6.28 pre-boil wort produced |
|
|
Viktorias Hemmelighet V4
|
American IPA
|
50 Litres |
1.06 |
1.01 |
6.54 |
52.37 |
6.97 °L
|
937 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:40 AM |
| Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak. |
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