Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega IPA	English IPA	50 Litres	1.055	1.01	5.85	54	10.51 °L	916	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:21 AM Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer. 03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta.
114 All Together-West Coat IPA (Maltmiller)	American Pale Ale	21 Litres	1.062	1.015	6.16	37.69	4.16 °L	916	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 6:09 PM Notes:
Brewing Classic Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.75	24.32	10.72 °L	916	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 10/23/2020 10:44 PM Notes:
Cascade American Pale Ale	American Pale Ale	22 Litres	1.057	1.012	5.91	34.16	5.92 °L	916	1
Author: Rossco07 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:49 AM Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls. 2. Insulate kettle and mash for 60 min @ 68-66 degrees C 3. Lift grains and batch sparge with 5L at 75 degrees C. 4. Bring the kettle to boil and start 60 min timer. 5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min). 6. Add 10g Galaxy at 20 min. 7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min. 8. Add Dextrose, LME and Maltodextrine to kettle and stir in. 9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle. 10. Fill the fermenter with cold water to 22L. 11. Add lid and place in ice bath to cool to 24 degrees C. 12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05. 13. Add airlock and place in temp controlled area to ferment for 7 days. 14. At 7 days add 40g Cascade dry-hop. 15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
#159 CUT KCB Jackal Clone. Olga's Choice	American Pale Ale	20 Litres	1.055	1.01	5.91	39.07	8.9 °L	916	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:14 AM Notes: Split into two fermentors, dry hop differently. Got 22L 1.045. Shitty efficiency. 30.04.2019
Pilsner (standard)	German Pilsner (Pils)	42 Litres	1.061	1.014	6.13	37.12	5.08 °L	916	0
Author: Fjellvandrer55 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:22 PM Notes:
Belgian White(bluemoon Clone)	Witbier	5.5 Gallons	1.06	1.015	5.9	11.53	4.75 °L	916	0
Author: FranciscoGomez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:25 PM Notes:
Maricas (APA)	American IPA	50 Litres	1.055	1.009	6	75.35	4.26 °L	916	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.9 g Creation Date: 10/2/2017 1:12 PM Notes:
#1 Brown Ale	Northern English Brown	20 Litres	1.057	1.013	5.81	19.41	16.67 °L	916	0
Author: apocheau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:46 PM Notes:
(2016.11.29) Rubin Ale	Irish Red Ale	28 Litres	14.315	3.428	5.87	34.62	20.95 °L	916	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:38 AM Notes: OG kb 14,3 26,5 kg vödör nélkül. 15 gramm élesztő. Jóóóóó lassan csorgott le hűtés közben. (sok komló?) Nagyon lassan szűrődött, először 1 mikronos, aztán 5 mikronos papír. (kb. 1,5 óra) Jó magas FG kb. 6+ Kevesebb cukrot használtam, 23-24 liter = 170 g cukor Palackozva: 2016.12.23 - 23 liter Mehetett volna bele 8 g/l cukor! Hiba - Roppantott fekete maláta ment bele, nagyon barna jelleget kapott, szinte nem is Rubin. (Előzőleg mint kiderült ugyanennyi nem roppantott maláta ment bele, amit ott aprítógépeztünk meg kicsit) Komlók jobbak, de így kevésbé is érezni a barnaság miatt.
Evil Dead Red US III	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.32	18.29 °L	916	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2012 10:06 PM Notes: This was still pretty hoppy. All flavor though and not much bitterness. It's also got a ton of mouthfeel; almost like a stout. Having a lower mash temp and maybe removing the carapils to make it more of an IPA might be better in the summer. As is it's pretty rich.
Dog's Hair Jokester IPA	American IPA	5.75 Gallons	1.053	1.01	5.7	67.33	7.54 °L	916	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:53 PM Notes: late addition hops.
Spring Sundays	American Pale Ale	9 Litres	1.061	1.013	6.22	75.28	4.53 °L	916	0
Author: Black Star Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:39 AM Notes:
Wheat Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.01	5.67	30.52	4.98 °L	916	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:10 PM Notes:
Bohemian Rhapsody	Bohemian Pilsener	5 Gallons	1.062	1.017	5.96	15.99	5.61 °L	916	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:22 PM Notes: Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter.
Awesome Recipe	American Stout	5.5 Gallons	1.062	1.018	5.73	46.43	50 °L	916	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:46 PM Notes:
Deep Dark Brown	Northern English Brown	20 Litres	1.064	1.018	6.11	31.15	26.01 °L	916	2
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/25/2015 1:43 PM Notes:
Maple Weiss	Dunkelweizen	5.5 Gallons	1.062	1.016	6.15	0	10.65 °L	916	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
Rye Stout-trial3	American Stout	6 Gallons	1.063	1.017	6.05	31.79	39.83 °L	916	0
Author: Plantman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 1:47 PM Notes:
Turkey Mountain Pale Ale (Sierra Nevada Clone)	American Pale Ale	5.25 Gallons	1.058	1.013	5.84	44.09	5.56 °L	916	1
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma. Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada.
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