Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Sour	Berliner Weisse	21 Litres	1.055	1.012	5.72	6.02	5.96 °L	946	0
Author: Scotta5673 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:04 PM Notes:
Jdub	American Stout	5 Gallons	1.057	1.011	6.11	66.87	7.34 °L	946	1
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.64 psi Creation Date: 1/30/2022 1:37 PM Notes: Update: changed to a White Stout still inspired by Ardwolfs White russian stout; Named for what happends when coolant mixes with oil after your head gasket blows.
2021 Gruit	American Stout	40 Gallons	1.06	1.015	5.9	0	35.29 °L	946	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:26 AM Notes:
Hopsasa	Saison	44 Litres	1.056	1.011	5.93	34.93	7.13 °L	946	0
Author: Shølbryggeriet Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 11/3/2021 12:24 PM Notes: Used 2 packs of yeast in 3,7 l starter (old packs dated best before 1 month before making the starter...) 3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition
Kristin's Irish Red	Irish Red Ale	24 Litres	1.06	1.016	5.67	20.06	19.76 °L	946	1
Author: CanuckSverige92 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110.5 g Creation Date: 2/22/2021 3:18 PM Notes: Mash in at 68, Mash out at 76 sparge at 77 cool to 20 rack , pitch. ferment 7-10 days (ish) lager for 1 week further (ish)
Guiness Clone	Dry Stout	5.5 Gallons	1.058	1.013	5.88	20.17	31.42 °L	946	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:16 PM Notes:
Wasted Grain Cda	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.86	104.5	30.84 °L	946	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:55 PM Notes:
Angelica Root & Black Pepper Dark Saison	Experimental Beer	3.4 Litres	1.058	1.011	6.14	15.53	10.13 °L	946	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:39 AM Notes:
Tuatara APA Clone	American Pale Ale	23 Litres	1.055	1.011	5.9	49.17	8.1 °L	946	0
Author: Home Brew West Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:21 AM Notes:
SOMALI YACHT CLUB - THE BEER	American Porter	20 Litres	1.058	1.015	5.76	46.9	35.77 °L	946	0
Author: Lesyk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:42 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.014	6.17	102.06	12.45 °L	946	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 PM Notes:
What What In The Hut	American Wheat Beer	5.5 Gallons	1.055	1.013	5.6	21.04	5.75 °L	946	2
Author: run dan run Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/28/2017 6:37 PM Notes:
AAA V1	American Amber Ale	150 Litres	1.061	1.016	5.95	18.22	14.9 °L	946	0
Author: Brasserie La Collegiale Boil Size: 156.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:27 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.058	1.013	5.9	14.7	3.86 °L	946	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 1:08 PM Notes:
AMERICAN PALE ALE	American Pale Ale	50 Litres	1.059	1.014	5.93	35.55	6.32 °L	946	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:29 AM Notes: MACERAR A 45°C POR 30 MINUTOS, DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 55° DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 68° PARA LAVADO DE GRANO, FERMENTAR A 19° C POR UNA SEMANA Y CAMBIARA A SEGUNDO FERMENTADOR POR UNA SEMANA, ACONDICIONAMIENTO EN BOTELLA POR 12 DIAS.
Two Gatsbys	Belgian Dubbel	5.25 Gallons	1.057	1.011	5.99	39.22	21.64 °L	946	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2016 1:10 PM Notes: Strike grains with 3.47 gal of water at 162.8 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.02 gal in your first runnings. Add 3.48 gal of sparge water at 168 °F. Vorlauf and lauter 3.48 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
Hop Burst Citrus	American IPA	5 Gallons	1.06	1.014	6.06	57.51	6.11 °L	946	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:19 PM Notes:
Red Rover - ARA	Specialty Beer	5 Gallons	1.065	1.019	6.04	75.37	21.33 °L	946	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:30 PM Notes:
THE VICEROY: Roanoke Pale	American Pale Ale	10 Gallons	1.06	1.014	6.06	33.23	9.55 °L	946	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:23 PM Notes:
Stout	American Stout	5.5 Gallons	1.068	1.022	5.98	36.78	45.96 °L	946	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:12 PM Notes:
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