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Au Baron Cuvée Des Jonquilles
|
Saison
|
21.5 Litres |
1.065 |
1.012 |
7.05 |
24.59 |
3.68 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:35 AM |
| Notes: |
|
|
Fog Nozzle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.65 |
55.93 |
5.12 °L
|
940 |
1 |
|
|
Author:
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| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 8/28/2020 2:37 AM |
Notes: Ferment at 68˚
MoreBeer Order:
GR355C - 9 pounds - Golden Promise Malt
AJ30 - 1.5 pounds - Flaked Wheat
WY1318 - Wyeast 1318 London Ale III
HSIM1 - 1 ounce - Simcoe® Pellet Hops
HAZA2 - 1 ounces - Azacca® Pellet Hops
HMOS2 - 2 ounces - Mosaic® Pellet Hops
HEQU2 - 2 ounces - Equinox Pellet Hops |
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Kokumo
|
Gose
|
5.5 Gallons |
1.042 |
1.005 |
4.8 |
10.89 |
4.34 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:15 AM |
| Notes: Pitch on yeast cake. |
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Tropical Moon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.02 |
7.71 |
68.72 |
5.33 °L
|
940 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:43 AM |
Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade)
second dry hop addition on day 10 (Cascade and Mosaic)
final dry hop addition on day 13 (cashmere) |
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NOBLE KING
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Brett Beer
|
23 Litres |
1.043 |
1.001 |
5.62 |
27.44 |
3.17 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:00 AM |
| Notes: |
|
|
Ten Pounds Brewing: This American Pils
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Classic American Pilsner
|
11.5 Gallons |
1.052 |
1.012 |
5.26 |
30.48 |
3.12 °L
|
939 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:44 PM |
| Notes: |
|
|
Like A Guiness
|
No Profile Selected |
20 Litres |
1.048 |
1.013 |
4.58 |
35.23 |
39.91 °L
|
939 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:10 AM |
| Notes: 0.5 g de gypse / L |
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0196 Red IPA
|
No Profile Selected |
310 Litres |
13.781 |
3.725 |
5.42 |
51.65 |
8.25 °L
|
939 |
1 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:39 AM |
| Notes: |
|
|
Split Batch Base 6/17/22
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American Pale Ale
|
13 Gallons |
1.063 |
1.014 |
6.46 |
26.52 |
6.02 °L
|
939 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:37 PM |
| Notes: |
|
|
Adams Nedipa
|
No Profile Selected |
26 Litres |
1.075 |
1.015 |
7.91 |
13.06 |
3.89 °L
|
939 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:16 AM |
Notes:
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Capt. Hooked On Bitters
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.04 |
30.3 |
11.7 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:15 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
939 |
1 |
|
|
Author:
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
| Notes: |
|
|
52-SMASH
|
American Pale Ale
|
15 Litres |
1.043 |
1.008 |
4.59 |
28.74 |
3.98 °L
|
939 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:08 AM |
Notes: Low temp mash - 62
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APA ( Poquito Más Clarita)
|
American Pale Ale
|
58 Litres |
1.057 |
1.011 |
6.01 |
42.46 |
7.11 °L
|
939 |
0 |
|
|
|
| Boil
Size: 66.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 2:23 PM |
| Notes: |
|
|
THE VICEROY: Roanoke Pale
|
American Pale Ale
|
10 Gallons |
1.06 |
1.014 |
6.06 |
33.23 |
9.55 °L
|
939 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 8:23 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.85 |
22.77 |
4.33 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:10 PM |
| Notes: |
|
|
Twin American Blonde
|
Blonde Ale
|
60 Litres |
1.053 |
1.011 |
5.64 |
30.73 |
7.43 °L
|
939 |
0 |
|
|
Author:
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|
eskilgh
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 9:00 PM |
| Notes: |
|
|
Hurley's Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
43.79 |
7.68 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:15 PM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________
My review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
________________________________________________
Version 2 Changes:
All different hops.
Look for Hurleys Pale Ale I for OG. Grain bill the same. Do in tandem to get 2 batches different hop taste.
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William Is Bitter
|
Special/Best/Premium Bitter
|
6.1 Gallons |
1.043 |
1.014 |
3.83 |
32.4 |
9.81 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:18 AM |
| Notes: |
|
|
Pale Ale 2
|
American Amber Ale
|
10 Litres |
13.343 |
4.287 |
4.88 |
47.12 |
10.34 °L
|
939 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:48 PM |
| Notes: |
|
|
|
|