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14ª Bohemia Pilsener
|
Bohemian Pilsener
|
15 Litres |
1.052 |
1.008 |
5.83 |
40.61 |
4.84 °L
|
903 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 54.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:24 PM |
Notes: Starter
182,1g de DME para 1,9 lts de água
Mosturação
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio
Fermentação
10°C - 10 dias
Diacetil
15°C - 3 dias
Clarificação (Gelatina trocar de balde)
0ºC - 3 dias
Priming
6g/l - 10 dias |
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Jack Lime Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.85 |
24.2 |
2.69 °L
|
903 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 4/24/2022 3:08 PM |
| Notes: |
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Lou Lou
|
International Pale Lager
|
23 Litres |
1.049 |
1.005 |
5.89 |
10.99 |
3.9 °L
|
903 |
3 |
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| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 11:15 PM |
Notes: 2021 Pine Rivers show. 1st in light coloured beer category.
Won best beer overall |
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Brewing Classic Oktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
24.32 |
10.72 °L
|
903 |
0 |
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/23/2020 10:44 PM |
| Notes: |
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Dort You Forget About Me (Dortmunder Lager)
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Munich Helles
|
23 Litres |
1.048 |
1.007 |
5.42 |
45.08 |
4.24 °L
|
903 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:24 PM |
| Notes: |
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Cascade American Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.012 |
5.91 |
34.16 |
5.92 °L
|
903 |
1 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:49 AM |
Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
2. Insulate kettle and mash for 60 min @ 68-66 degrees C
3. Lift grains and batch sparge with 5L at 75 degrees C.
4. Bring the kettle to boil and start 60 min timer.
5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
6. Add 10g Galaxy at 20 min.
7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
8. Add Dextrose, LME and Maltodextrine to kettle and stir in.
9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
10. Fill the fermenter with cold water to 22L.
11. Add lid and place in ice bath to cool to 24 degrees C.
12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
13. Add airlock and place in temp controlled area to ferment for 7 days.
14. At 7 days add 40g Cascade dry-hop.
15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
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Pat's Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
39.87 |
37.8 °L
|
903 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:40 PM |
| Notes: Mash 152F 60 minutes. |
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Racoon Strikes Back
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.41 |
43.42 |
5.13 °L
|
903 |
0 |
|
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|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:48 AM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.057 |
1.016 |
5.42 |
34.6 |
32.77 °L
|
903 |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:51 AM |
| Notes: Roast 250g Cacao Nibs at 120C for 20 minutes. Soak in vodka for 2 weeks. Add at end of primary fermentation. |
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Irish Coffee
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Sweet Stout
|
6 Gallons |
13.237 |
2.974 |
5.51 |
43.48 |
50 °L
|
903 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10.7 |
Efficiency: 56 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:54 PM |
| Notes: |
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Hefeweizen
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Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
14.82 |
4.31 °L
|
903 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 c |
Creation
Date: 2/8/2015 6:14 PM |
| Notes: |
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More Beer Dunkelweizen
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Dunkelweizen
|
6 Gallons |
1.055 |
1.013 |
5.47 |
16.34 |
14.84 °L
|
903 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:45 AM |
| Notes: |
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Beyond The Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.51 |
70.81 |
8.83 °L
|
903 |
0 |
|
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| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 4:45 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
1250 Litres |
1.056 |
1.013 |
5.64 |
17.64 |
5.1 °L
|
903 |
1 |
|
|
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| Boil
Size: 1380 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:05 AM |
| Notes: |
|
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AllGrain_AmericanPorter
|
American Porter
|
22 Litres |
1.056 |
1.014 |
5.63 |
26.64 |
37.23 °L
|
903 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 6:10 AM |
| Notes: |
|
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Coachline Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
41.98 |
5.28 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:05 AM |
| Notes: |
|
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Off The Plot Viking Ale
|
Other Smoked Beer
|
27 Litres |
1.056 |
1.014 |
5.51 |
14.39 |
4.62 °L
|
903 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:57 AM |
| Notes: |
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SJB's Thirsty Throat
|
American Pale Ale
|
21.5 Litres |
1.054 |
1.01 |
5.79 |
35.92 |
10.72 °L
|
903 |
1 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 11:43 PM |
| Notes: |
|
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Ideal?
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
28.87 |
13.39 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:48 PM |
Notes: I want it to taste "deep", malty. good warmer or kinda cold.
not too hoppy but can pay attention to some higher notes
deep amberish, with a nice head foam.
doesn't feel light on the tongue, and hits at 6% + |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
75.19 |
10.32 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:32 PM |
| Notes: |
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