|
Dat Nebraska Dank
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
30.94 |
4.02 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 4:09 PM |
| Notes: |
|
|
Modèle R - Rauchbier
|
Rauchbier
|
23 Litres |
1.055 |
1.015 |
5.25 |
25.81 |
14.08 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:15 PM |
| Notes: |
|
|
Late Mosaic Simcoe Pale
|
American Pale Ale
|
27 Litres |
1.049 |
1.011 |
4.98 |
23.47 |
3.15 °L
|
924 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:30 AM |
| Notes: |
|
|
Scottish, Walker's Gruagach 80
|
Scottish Export
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
25.1 |
21.66 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 5/6/2021 9:43 PM |
Notes: Take 1.2L of wort and boil until syrupy. Add 10 minutes before main wort boil ends.
Primary Fermentation : 21 days @ 15.5*C
Secondary Fermentation: 21 days @ 21*C
First Try:
Mash started at 80c, added 1l of extra water and was at 70c after 30min with gravity 1.052, and reached 69c after an hour, with gravity 1.052. after 90min it had 1.062 sg.
Transferred grains to bucket with 9L water for sparging. After 10min, sparge had 1.006sg. After 30, it had 1.016
1.044pb sg
-21 days in primary.
-Bottled, then 21 days in bottle.
Taken from: https://www.homebrewtalk.com/threads/walkers-gruagach-80.148886/ |
|
|
IBEX Galaxy Ella Lager
|
International Pale Lager
|
18 Litres |
1.05 |
1.011 |
5.13 |
42.92 |
3.49 °L
|
924 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:31 AM |
| Notes: |
|
|
Green Bae Wet Hopped Brut IPA
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.008 |
4.92 |
52.26 |
4.2 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:16 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.
Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule. |
|
|
Feb 2024 - Hoppy Wheat Ale
|
American Wheat Beer
|
1.3 Gallons |
1.054 |
1.013 |
5.3 |
32.41 |
4.26 °L
|
924 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:48 PM |
| Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast |
|
|
Amarillo Blond
|
Belgian Blond Ale
|
26 Litres |
1.044 |
1.004 |
5.16 |
30.58 |
6.18 °L
|
924 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:29 AM |
| Notes: |
|
|
Mandarina Wheat
|
Weissbier
|
335 Litres |
1.045 |
1.007 |
4.99 |
10.1 |
3.92 °L
|
924 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:13 AM |
| Notes: |
|
|
Asgeir's Pils 1.0 - Stinger
|
Czech Premium Pale Lager
|
24.5 Litres |
1.051 |
1.013 |
5.11 |
28.06 |
3.66 °L
|
924 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 10:23 AM |
| Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn. |
|
|
Byggmästarpilsner
|
German Pils
|
26 Litres |
1.046 |
1.009 |
4.85 |
43.57 |
2.85 °L
|
924 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 2/9/2016 10:11 AM |
| Notes: |
|
|
Horka Melania
|
Altbier
|
23 Litres |
1.049 |
1.009 |
5.23 |
42.52 |
13.04 °L
|
924 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:36 AM |
| Notes: |
|
|
T-B Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.008 |
4.98 |
33.91 |
3.67 °L
|
924 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:36 PM |
| Notes: |
|
|
Nörden Bräu Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
43.01 |
7.32 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 2:04 PM |
| Notes: A Munich Helles style lager hopped like Founders All Day IPA. |
|
|
Muddy Pond Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.9 |
40.86 |
15.72 °L
|
924 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 5/25/2016 12:36 AM |
| Notes: Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016! |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.3 |
11.25 |
3.94 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 4:03 PM |
| Notes: |
|
|
JR Ewing!
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
5.04 |
44.16 |
3.18 °L
|
924 |
0 |
|
|
Author:
|
|
Dj Sne
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 11:26 AM |
| Notes: |
|
|
BRAVEDOG CASAGRANDE WIT BIER
|
Witbier
|
50 Litres |
1.046 |
1.006 |
5.26 |
18.51 |
3.55 °L
|
924 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:50 PM |
| Notes: |
|
|
Noah's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
137.42 |
4.78 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:02 AM |
| Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think. |
|
|
EVRY Sandslimarka Gravøl/Sommerlesk
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.9 |
34.72 |
5.98 °L
|
924 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2016 7:37 AM |
| Notes: |
|
|
|
|