Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Cobbler's Pale Pickell	American Barleywine	6 Gallons	1.108	1.026	10.68	64.61	10.79 °L	950	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:17 PM Notes:
Pliny The Elder Clone	Double IPA	11 Gallons	1.08	1.016	8.39	246.35	6.29 °L	950	0
Author: Uncle Joe's Brewing Boil Size: 13.76 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:41 PM Notes:
Ale Ale Cool J (Dbl IPA)	Imperial IPA	39 Gallons	22.023	5.888	9.03	69.14	9.3 °L	950	32
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 20.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:11 PM Notes: Hold at 62 degrees fermentation temp for 48 hrs... Then raise one degree per day for 7 days ramping up to 68 degrees.
Fall's Bounty Cyser	Cyser (Apple Melomel)	1 Gallons	1.164	1.008	20.47	0	19.37 °L	950	0
Author: plohm12 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:43 AM Notes:
Kingman's Sweet RIS	Sweet Stout	5 Gallons	1.109	1.031	10.23	21.55	50 °L	950	0
Author: kingman32 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 4:10 PM Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding... Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body.
A & B (Imperial Stout)	Dry Stout	10 Gallons	1.085	1.017	8.89	31.82	37.45 °L	950	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 1:49 PM Notes:
Honey Badger	Belgian Golden Strong Ale	5 Gallons	1.088	1.017	9.35	16.74	7.12 °L	950	0
Author: DasMatts Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:11 PM Notes:
#59 Winter Warmer 2019	Belgian Dark Strong Ale	2.5 Gallons	1.071	1.008	8.32	23.76	36.56 °L	950	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:12 AM Notes: Abbey ale yeast and brett in primary Split batch for secondary: 1 gallon on 1 bourbon soaked oak cube 1 gallon on 1 gin soaked oak cube
Winterbier	Belgian Dark Strong Ale	23 Litres	1.087	1.021	8.67	27.9	50 °L	950	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:57 AM Notes:
G40 Imperial Baltic Porter - Abbeydale	Baltic Porter	46 Litres	1.095	1.027	8.96	25.02	47.35 °L	950	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:38 PM Notes: 1.036 on 20.02.18 warm condition.
Antalya Strong Dark Ale	Specialty Beer	12 Litres	1.081	1.02	7.97	31.51	30.51 °L	950	1
Author: cccec Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:36 AM Notes: Liquid Malt Extracts €6.3 Molasses €0.5 Honey €0.5 Sugar €0.5 Dry Malt Extract €2.4 Saaz hops €1.7 ----------------------------- TOTAL €11.9
Belgian Christmas Tripa	Belgian Tripel	44 Litres	1.081	1.014	8.81	41.01	6.89 °L	950	0
Author: Inge H Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:02 PM Notes:
Closing Bell Imperial IPA	Imperial IPA	5 Gallons	1.099	1.019	10.48	96.78	14.78 °L	950	0
Author: Night Brewer Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:29 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.078	1.017	8.06	37.23	6.03 °L	950	0
Author: GrisGrind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: DME or Sugar Priming Amount: 7.3oz or 5oz Creation Date: 5/30/2016 6:05 PM Notes: If you have thicker bottles, increase CO2 to 3.0 - 3.5.
AB Clone	American IPA	5 Gallons	1.077	1.015	8.13	101.65	15.88 °L	950	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:41 PM Notes:
Bowman Brand Barleywine	English Barleywine	5.5 Gallons	1.124	1.031	12.17	74.92	32.68 °L	950	0
Author: DavidHume Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:36 PM Notes:
Ave Of The Giants	Imperial IPA	5.5 Gallons	1.091	1.022	9.07	113	8.75 °L	950	0
Author: fly-fi$herman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes:
KBuff IPA	Imperial IPA	5.5 Gallons	1.087	1.022	8.56	203.99	8.47 °L	950	3
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:32 PM Notes:
Stone Sublimely Self-righteous Black IPA	Imperial IPA	20.8 Litres	1.084	1.017	8.83	92.69	31.95 °L	950	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:46 PM Notes:
WitPale	Witbier	25 Litres	1.033	1.007	3.35	23.29	3.08 °L	949	0
Author: Stian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 6:13 PM Notes:
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