Sudor De Cerdo
|
Standard American Lager
|
5 Gallons |
1.055 |
1.015 |
5.28 |
18.84 |
3.84 °L
|
839 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 9:06 PM |
Notes: |
|
Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
15.35 |
9.36 °L
|
839 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 2:55 AM |
Notes: |
|
Czech Premium Pale Lager (Traditional Style)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
35.92 |
3.83 °L
|
839 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 4:32 AM |
Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.
using a protein rest (125F) step since floor malted may be less modified. |
|
Modèle R - Rauchbier
|
Rauchbier
|
23 Litres |
1.055 |
1.015 |
5.25 |
25.81 |
14.08 °L
|
839 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:15 PM |
Notes: |
|
POR LA MAIN
|
Oatmeal Stout
|
44.8 Gallons |
1.051 |
1.013 |
5.05 |
30.32 |
40.12 °L
|
839 |
4 |
|
|
Boil
Size: 46.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:19 PM |
Notes: |
|
California Creamin'
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.19 |
23.16 |
3.36 °L
|
839 |
1 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:58 PM |
Notes: |
|
Daisy Cutter II
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.23 |
48.55 |
7.19 °L
|
839 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:06 AM |
Notes: |
|
Tacte's Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
31.67 |
32.34 °L
|
839 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:05 AM |
Notes: |
|
AG#5 Podium IPA
|
American IPA
|
12.4 Litres |
1.052 |
1.013 |
5.15 |
52.12 |
5.33 °L
|
839 |
0 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 6:48 PM |
Notes: |
|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
839 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
Notes: |
|
Weisse
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.04 |
11.19 |
3.77 °L
|
839 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:03 PM |
Notes: |
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.28 |
42.31 |
8.74 °L
|
839 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:33 PM |
Notes: |
|
Peated Munich
|
Specialty Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.12 |
25.03 |
9.05 °L
|
839 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:12 PM |
Notes: |
|
Juice Box
|
American Pale Ale
|
46 Gallons |
1.051 |
1.012 |
5.1 |
11.07 |
4.47 °L
|
839 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:41 PM |
Notes: |
|
Mother-In-Law
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.017 |
5.14 |
99.83 |
33.88 °L
|
839 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 110 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:54 PM |
Notes: My most popular beer so far amongst friends and colleagues.
Plenty of coffee notes, some woodiness from a Maple Syrup addition in the primary which was complemented by the pine flavours in the hops. The hop profile added a very light lemon thing too.
Light body for a dark beer.
|
|
KOLSCH V4
|
Kölsch
|
19.5 Litres |
1.047 |
1.008 |
5.15 |
29.3 |
3.74 °L
|
839 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:05 PM |
Notes: |
|
John's First Attempt At Wheat
|
Weissbier
|
17 Litres |
1.047 |
1.01 |
4.93 |
11.7 |
3.98 °L
|
839 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:08 PM |
Notes: |
|
Bridesmaids Tears
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.057 |
1.017 |
5.28 |
15.25 |
3.91 °L
|
839 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:12 PM |
Notes: |
|
Chinook Lollihop - Single Hop Pale Ale
|
California Common Beer
|
470 Litres |
1.051 |
1.01 |
5.4 |
54.12 |
6.56 °L
|
839 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:11 AM |
Notes: |
|
Nikita APA
|
American Pale Ale
|
8 Litres |
1.05 |
1.009 |
5.31 |
48.06 |
6.54 °L
|
839 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:25 PM |
Notes: Using London tap water. 5g Safale US05
Note: Keep a bit more yeast in the secondary, to help with bottle priming. |
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