|
Sculpin
|
American IPA
|
11 Gallons |
1.071 |
1.016 |
7.17 |
86.6 |
9.63 °L
|
923 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:44 PM |
| Notes: |
|
|
Leftover Hops NEIPA 2
|
American IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.21 |
32.17 |
4.86 °L
|
923 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 8:16 PM |
| Notes: |
|
|
Vanilla Chocolate Porter
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.016 |
6.77 |
38.96 |
42.22 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:31 PM |
| Notes: |
|
|
Sculpin
|
American IPA
|
20.8 Litres |
1.069 |
1.013 |
7.36 |
64.52 |
8.03 °L
|
923 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 |
Creation
Date: 12/14/2019 5:07 AM |
| Notes: |
|
|
BrewDog - Small Batch: Lemon Meringue Pie
|
Specialty Beer
|
5.3 Gallons |
1.066 |
1.015 |
6.5 |
5 |
4 °L
|
923 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie. Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!!
https://www.brewdog.com/beers/diy-dog |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.92 |
39.86 |
5.32 °L
|
923 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:24 PM |
| Notes: |
|
|
Espresso Mocha Rye Stout
|
American Stout
|
10 Gallons |
1.063 |
1.012 |
6.74 |
41.7 |
45.82 °L
|
923 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:29 PM |
| Notes: |
|
|
Hoppiness Double IPA
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.15 |
90.74 |
11.3 °L
|
923 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 10:49 AM |
Notes: Hoppiness Imperial IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.068
Final Gravity: 1.014
ABV: 7.15%
IBU: 90.74
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 20
6bs Gold Liquid Extract
2lbs Dry Sparkling Amber Malt Extract
1lb corn sugar
3oz Simcoe Hops
3oz Centennial Hops
3oz Columbus Hops
2 Danstar Nottingham Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Liquid Extract and return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 45 minutes
Remove pot from heat and add 2lbs Dry Sparkling Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Return wort to boil
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 1 minute
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add Danstar Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops to secondary 5-7 days prior to bottling day
Bottle beer 5-7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature
Enjoy!
|
|
|
BV'S CCC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
54.71 |
7.9 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:24 AM |
| Notes: |
|
|
99luftwalloons
|
Belgian Pale Ale
|
55 Litres |
1.074 |
1.017 |
7.42 |
45.38 |
11.67 °L
|
923 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 3:21 PM |
| Notes: |
|
|
Colonial Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.72 |
25.13 |
33.17 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:50 PM |
| Notes: |
|
|
Adam And Rebecca's Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.011 |
7.12 |
24.96 |
4.85 °L
|
923 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:59 PM |
| Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011. |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
11.74 |
10.12 °L
|
923 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 10/10/2016 9:14 PM |
| Notes: |
|
|
French Belgian-style Apricot Blonde
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.79 |
54.9 |
7.2 °L
|
923 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:08 PM |
Notes: #19
6.3% ABV
65% Efficiency
4.8oz corn sugar to 3cps water. TTL 16oz
Next time add vanilla bean. |
|
|
Saison Tier 11
|
Saison
|
6.5 Gallons |
1.069 |
1.012 |
7.48 |
22.18 |
4.28 °L
|
923 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 6:42 PM |
| Notes: |
|
|
Black_ipa_Bel
|
Specialty IPA: Black IPA
|
23 Litres |
1.069 |
1.019 |
6.55 |
56.93 |
32.32 °L
|
923 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:13 PM |
| Notes: |
|
|
Show Me Your O'Fest
|
Märzen
|
3 Gallons |
1.071 |
1.018 |
7 |
30.45 |
8.8 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:11 AM |
| Notes: |
|
|
Janet's Brown Ale
|
California Common Beer
|
17 Gallons |
1.066 |
1.013 |
7 |
65.63 |
16.58 °L
|
923 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:43 PM |
Notes:
PostLink Posted: Thu Oct 06, 2011 8:34 pm Post subject: Janet's Brown Ale (batch #134) Reply with quote
Register to remove this ad. It's free!
Photo (c) homebrewersassociation.org
This is a recipe by well known home brewer Mike McDole (aka 'Tasty' on the forums he frequents).
It's a recipe that got some great publicity when it took gold at the 2004 National Homebrew Competition (NHC) - it was entered under category 23 Specialty Ale.
Some may want to call it an American Brown Ale but is a bit outside the numbers for that style because it has slightly too much hops and alcohol. You could call it an Imperial American Brown Ale I suppose (if that category existed).
It's a beer that I had heard about for years but never got around to making... I finally brewed it last weekend. I couldn't resist and sampled a bit yesterday and it's coming along wonderfully!
If you like hoppy American style ales, this is one you definitely have to try. A nice fall beer.
JANUARY 2013 UPDATE: I've brewed this beer numerous times now and it's one of my favourites to keep on tap. The malt and hop flavours work perfectly together.
FEBRUARY 2014 UPDATE: I brewed this beer again in the fall of 2013 but but this time I'm serving it using a beer gas blend (70% nitro / 30% CO2) instead of straight CO2, pushed through one of my stout faucets to get a nice creamy head and close to flat beer. Absolutely wonderful. I enjoy it a lot more than on regular CO2 so this one's always going to be served this way from now on.
It's also available in extract and all-grain kit form with everything you need from More Beer:
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
Janet's Brown Ale (134)
Size: 12.0 gal (post-boil)
Efficiency: 95%
Attenuation: 76.8%
Calories: 225 kcal per 12.0 fl oz
Original Gravity: 1.068 (1.045 - 1.060)
Terminal Gravity: 1.016 (1.010 - 1.016)
Color: 18.3 (18.0 - 35.0)
Alcohol: 6.8% (4.3% - 6.2%)
Bitterness: 64 (20.0 - 40.0)
Ingredients:
19.15 lb Domestic 2-Row Malt (75%)
1.6 lb Pale (or White) Wheat Malt (6.3%)
2.0 lb Carapils®/Carafoam® (7.8%)
2.0 lb Crystal Malt 40L (7.8%)
0.8 lb Chocolate Malt (3.1%)
2 oz US Northern Brewer Hops (8.5%) - added during mash*
3 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 60 min
2 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 15 min
1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min
3.0 oz Cascade Hops (6.0%) - added during boil, boiled 10 min
4.0 oz Cascade Hops (6.0%) - added during boil, boiled 0 min
36 g Fermentis Safale US-05 dry yeast
4 oz Centennial Hops (9.2%) - added dry to secondary fermenter
*If using pellet hops break them up into a powder before adding them to the mash, otherwise they will clump up and you won't get much out of them.
Notes:
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. |
|
|
Robust Porter (Inspired By Nøgne Gød Jul)
|
Specialty Beer
|
16 Litres |
1.075 |
1.019 |
7.34 |
50.65 |
42.75 °L
|
923 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:20 PM |
| Notes: |
|
|
NHC Porter - 2015
|
Robust Porter
|
18 Gallons |
1.064 |
1.012 |
6.84 |
29.48 |
34.87 °L
|
923 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:51 PM |
| Notes: |
|
|
|
|