Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7 Clone	Saison	15 Litres	1.065	1.006	7.72	45.71	5.44 °L	920	0
Author: TmyVer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:24 PM Notes:
Belgian Tripel I	Belgian Tripel	5.5 Gallons	1.08	1.014	8.66	29.73	5.1 °L	920	1
Author: catamount6275 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/22/2021 3:33 PM Notes:
Doppelbock-ish Lutra Kveik	Doppelbock	5.5 Gallons	1.097	1.02	10.07	25	27.92 °L	920	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 9:52 PM Notes:
#29 Tettnang , Dry Hop Yeast ,coffee Beans Single Hop Series Brown Ale	No Profile Selected	6 Gallons	1.091	1.022	9.12	73.37	14.08 °L	920	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/2/2021 7:45 AM Notes: Coffee beans dry hopped for 9hrs
Wee Ready	Strong Scotch Ale	5.5 Gallons	1.101	1.026	9.83	21.98	23.28 °L	920	0
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Double Pina Colada IPA	American IPA	19 Litres	1.099	1.035	8.32	89	11.81 °L	920	0
Author: Keithk24 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	920	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
Mylar Bags	Double IPA	5.5 Gallons	1.085	1.015	9.19	134.92	6.87 °L	920	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:22 PM Notes: Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	920	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
Westy 12- "Mandy's Candy's"	Belgian Dark Strong Ale	6 Gallons	1.088	1.015	9.56	29.68	32.7 °L	920	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/3/2017 1:53 PM Notes: ** YEAST STARTER ** 1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 2 packet of WLP530 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. 5. Refrigerate for 48 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 5 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 164F. 3. Add Grains @ 162F. 4. Add 1.5mL of LA 5. Allow Temperature to fall to 151F prior to closing lid. 6. Check Mash pH ~15 minutes into Mash. pH: __________ 7. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 8. Begin Vorlauf! ** SPARGE ** 1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.057) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.057) with remaining Sparge Water Adjusted Gravity: __________ (goal: 1.057 given boil) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.087) 5. Add Northern Brewer Hops @ 60 minutes. 6. Add Hallertau hops @ 30 minutes. 7. Add Styrian Hops + D-180 @ 15 minutes. 8. Add 1/2 - 3/4 tab of crushed, Whirlfloc @ 5 minutes. 9. Chill wort to ~70F after completion of Boil 10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon) 11. Gravity feed wort from Mash Cooler into Catalyst Fermenter 12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.087) ** FERMENTATION ** 1. Beginning Fermentation Temp: 68F. 2. Allow Fermentation to rise by 1F/12-24 hours once Fermentation begins to slow, up to 76F. 2. Ferment for ~7-10 days. ** PRIMING ** "carbonate to approximately 3-3.5 volumes CO2"
Citranook IIPA	Imperial IPA	11 Gallons	1.082	1.019	8.26	105.5	12.96 °L	920	0
Author: Sounds Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 12:15 AM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.009	10.95	28.43	38.73 °L	920	0
Author: markag Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:11 AM Notes: Ramp fermentation from 70-80 degrees over 7 says. At 1.012, bring down to 60 and transfer to secondary. Secondary for 2 months at 50 degrees Re-watch yeast for bottle conditioning Rest for 8 months or longer
Earl Grey Tripel 2	Belgian Tripel	5 Gallons	1.073	1.015	7.63	27.41	4.56 °L	920	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:39 PM Notes:
NUN	Belgian Dark Strong Ale	14 Litres	1.075	1.013	8.07	23.85	15.58 °L	920	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:40 AM Notes: Brewdate 2017.01.09 40C 20min 50C 15min 62C 60min 70C 60min Sparge 3L Bottled 26-01-2017
RIS + EIPA	Imperial Stout	13 Litres	1.08	1.013	8.69	94.07	50 °L	920	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:25 AM Notes: Lúpulos RIS 7 gramas de cada um... Água 1g de Gyp 2g de Eps 3g de Sal 14g de CaCO3
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	920	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	920	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Extra Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.14	98.98	40 °L	920	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:47 PM Notes:
Incognegro Grand Cru	Belgian Specialty Ale	5.5 Gallons	1.097	1.022	9.78	14	23.09 °L	920	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:14 PM Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.
Awesome Recipe	Doppelbock	4 Gallons	1.085	1.024	8.02	22.23	17.08 °L	920	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:18 PM Notes:
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