|
Ølbrygging Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.63 |
26.65 |
4.39 °L
|
906 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:06 PM |
| Notes: |
|
|
Light Helles Lager
|
Light American Lager
|
11 Gallons |
1.039 |
1.008 |
4.04 |
21.52 |
3.01 °L
|
906 |
1 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:43 PM |
| Notes: |
|
|
EUREKA! Single Hop12°BLG 20L
|
American Pale Ale
|
21 Litres |
12.025 |
3.344 |
4.64 |
23.38 |
3.38 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 11/20/2021 8:34 AM |
| Notes: |
|
|
WHEAT-NEIPA
|
Blonde Ale
|
10 Litres |
1.037 |
1.008 |
3.74 |
15.23 |
3.09 °L
|
906 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:55 AM |
Notes: 28/11/2021
Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells.
Will go into keg for conditioning in a week or so... |
|
|
Lucky 13
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.011 |
3.51 |
21.44 |
20.84 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:11 PM |
| Notes: |
|
|
BrewDog - Ace Of Citra
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
40 |
9 °L
|
906 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone layered with berry and resin, culminating with a lime zest hit and an explosive bitter citrus finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.
https://www.brewdog.com/beers/diy-dog |
|
|
Albeer Session APA
|
American Pale Ale
|
5.75 Gallons |
1.04 |
1.007 |
4.32 |
35.07 |
5.35 °L
|
906 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:36 AM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.51 |
22.27 |
5.99 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:05 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.041 |
1.007 |
4.5 |
19.43 |
4.81 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:27 PM |
| Notes: |
|
|
B&W Kölsch
|
Kölsch
|
45 Litres |
1.044 |
1.01 |
4.44 |
17.64 |
3.25 °L
|
906 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:29 PM |
| Notes: |
|
|
The BBC Sessions
|
Mild
|
10 Gallons |
1.042 |
1.012 |
3.89 |
19.56 |
25.51 °L
|
906 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 7:35 PM |
| Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny. |
|
|
Special Bitter 1 Gal
|
British Golden Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
28.29 |
12.7 °L
|
906 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:30 PM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
| Notes: |
|
|
Mild Ale - All Malt
|
Standard/Ordinary Bitter
|
28 Litres |
1.036 |
1.009 |
3.55 |
32.43 |
5.59 °L
|
906 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:05 AM |
| Notes: |
|
|
Mild #1
|
Mild
|
9 Litres |
1.037 |
1.007 |
3.97 |
16.88 |
15.9 °L
|
906 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:52 PM |
| Notes: Recipe is more like a porter. |
|
|
Grandma's Hops
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.28 |
58.15 |
2.96 °L
|
906 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:29 PM |
| Notes: |
|
|
American Pastime
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.012 |
4.02 |
22.72 |
5.2 °L
|
906 |
0 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:37 AM |
| Notes: |
|
|
Cream Abul-Jabbar
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.71 |
18.88 |
3.06 °L
|
906 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:43 PM |
| Notes: |
|
|
Chequered Chicken
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.051 |
1.014 |
4.79 |
37.45 |
10.26 °L
|
906 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: beer gas |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:29 PM |
| Notes: The invert sugar in this is Lyle's Golden Syrup. This will be served through a stout tap with beer gas. If you like Speckled Hen you'll enjoy this brew. |
|
|
Colinet Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.21 |
18.26 |
14.29 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 6:54 PM |
| Notes: |
|
|
|
|