Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ladies Man Spring Seasonal	Saison	5 Gallons	1.07	1.013	7.5	30.5	6.34 °L	924	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: KEG Priming Amount: 12 psi Creation Date: 3/26/2018 4:35 AM Notes:
Hazy Summer Shandy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.56	35.45	4.93 °L	924	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 5:25 PM Notes: Add 3 cups of lemon juice pre boil Dry hop with zest of one lemon (soak in vodka to sanitize)
Thiolized Hazy With Phantasm	No Profile Selected	120 Gallons	18.629	3.494	8.3	35.08	4.24 °L	924	0
Author: Jack_ostrand Boil Size: 128.33 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:17 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.071	1.012	7.78	38.39	6.43 °L	924	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:25 PM Notes:
Leftover Hops NEIPA 2	American IPA	6.5 Gallons	1.068	1.013	7.21	32.17	4.86 °L	924	1
Author: bhive01 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:16 PM Notes:
Sam 76 Clone	No Profile Selected	5 Gallons	1.069	1.013	7.36	24.03	3.89 °L	924	1
Author: Fuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 7:38 PM Notes:
Gin And Juniper IPA	American IPA	5 Gallons	1.076	1.014	8.08	82.51	8.29 °L	924	2
Author: Stumps Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/20/2019 9:27 PM Notes: I wanted to make a really piney northwest IPA. A recent trip to Scotland made me fall in love with craft Gin and their piney nature. Soak 1lb of juniper berries with a 750ml bottle of navy strength gin. I added a splash of dry vermouth and one piece of lemon rind to give it that martini spin. I let this soak for about two weeks prior to brewing the beer. After the beer is brewed, wait another two weeks; drain the berries into a plastic bag, use a rolling pin to crack the berries, put the berries into a muslin bag and throw that in the fermentor with the last bit of hops. Let that sit another few days and it is good to go.
PJ's DIPA	American IPA	198 Gallons	1.07	1.011	7.76	61.39	7.51 °L	924	0
Author: Boil Size: 221.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 8:04 PM Notes:
Arrogant Bastard Clone #2	American Barleywine	50 Litres	1.071	1.016	7.21	87.22	16.42 °L	924	0
Author: Midtbrygg Boil Size: 59.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:53 PM Notes:
Stout American/Imperial V2	Imperial Stout	17 Litres	1.09	1.023	8.83	58	39.36 °L	924	1
Author: Plesca Mihai Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 PM Notes:
Robust Porter (Inspired By Nøgne Gød Jul)	Specialty Beer	16 Litres	1.075	1.019	7.34	50.65	42.75 °L	924	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:20 PM Notes:
BELGINA "RAPADURA" STRONG ALE	Belgian Golden Strong Ale	25 Litres	1.067	1.007	7.81	34.47	5.44 °L	924	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:33 PM Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC. RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA.
Double IPA	Double IPA	5 Gallons	1.079	1.017	8.06	83.93	5.72 °L	924	0
Author: Brew Camp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:45 PM Notes: 1. Take yeast out and allow to reach room temperature (unless Imperial) 2. In your kettle, heat 3 gallons of water to 155 F 3. Fill your steeping bag with your specialty grains and knot at the very top 4. When the water reaches 155 F, turn off heat and steep the grains for 30 minutes 5. Remove the steeping bag, squeeze out excess liquid and discard. 6. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid). 7. Bring your wort to a boil 8. When the wort is at full boil, add 1oz CTZ hops to the boil and start a 60 minute timer 9. After 45 minutes, with 15 minutes remaining, add 2oz Falconer's Flight hops to the boil and 1 tsp Irish Moss 10. Continue boiling for the remaining 15 minutes. Add 2 oz Falconer's Flight and turn off heat. 11. Pour 2.5 gallons cold water into your fermentation vessel, add hot wort and cool until about 70 F 12. Use your hydrometer to find your original gravity and record 13. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 14. When visible signs of fermentation have disappeared for several days, at least 7 days, add 2 oz Falconer's Flight hops to the fermentation vessel (dry hopping) 15. When the beer clears, after at least 7 days, rack your beer into your bottling bucket. 16. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 17. Fill bottles and cap. 18. Store bottles at room temperature for 14 days. 19. Refrigerate overnight 20. Enjoy!!!
THC AG	American IPA	5.5 Gallons	1.076	1.015	8.02	62.17	15.86 °L	924	1
Author: jsivia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 Creation Date: 5/5/2017 2:51 AM Notes: An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be.
Bourbon Breakfast Stout	Oatmeal Stout	5 Gallons	1.087	1.022	8.57	64.54	50 °L	924	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:48 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
The Phantom Lager	Pre-Prohibition Lager	5.5 Gallons	1.075	1.017	7.6	37.64	6.9 °L	924	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:40 PM Notes:
Treesinous	Double IPA	6 Gallons	1.069	1.013	7.41	87.73	7.77 °L	924	0
Author: Bumpster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:43 AM Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.
Hoptastic	American IPA	5 Gallons	1.075	1.019	7.27	68.97	8.52 °L	924	0
Author: The Brew Father Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 10:08 AM Notes:
House DIPA	American IPA	5.5 Gallons	1.093	1.026	8.89	147.67	8.37 °L	924	1
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 3:31 AM Notes:
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	924	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
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