Askers Russian Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.121 |
1 |
15.93 |
367.09 |
50 °L
|
888 |
0 |
|
|
Boil
Size: 9.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 34 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:43 AM |
Notes: I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary. |
|
Rafa Special Bitter 53
|
Best Bitter
|
33 Litres |
1.044 |
1.01 |
4.52 |
35.72 |
5.89 °L
|
887 |
0 |
|
|
Boil
Size: 40.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:59 AM |
Notes: 1 colher (3g) Sulfato de Magnésio
2 colher (6 g)Cloreto Cálcio
Perfil de agua
Maltes Especiais feitos em casa
Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.
|
|
Dark Island (Clone)
|
Scottish Export
|
29 Litres |
1.051 |
1.02 |
4.08 |
20.78 |
25.38 °L
|
887 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.6 g |
Creation
Date: 11/22/2022 8:28 PM |
Notes: |
|
Blueberry Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.038 |
1.006 |
4.21 |
6.06 |
2.98 °L
|
887 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:40 PM |
Notes: |
|
Lightwait Lager
|
American Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
12.16 |
3.2 °L
|
887 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 8:32 PM |
Notes: |
|
Raspberry Sour
|
Berliner Weisse
|
23 Litres |
1.033 |
1.004 |
3.78 |
7.44 |
2.79 °L
|
887 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:41 AM |
Notes: |
|
'Apple Pie' Brown Ale
|
American Brown Ale
|
7 Gallons |
1.048 |
1.014 |
4.38 |
12.73 |
17.66 °L
|
887 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:38 AM |
Notes: 2 tsp tincture listed:
Mix 1/4 cup Sierra Vodka with 2 tsp vanilla extract, soak 3 days, strain through coffee filter to yield 2 tsp. |
|
To Helles With You
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
21.17 |
3.76 °L
|
887 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:25 AM |
Notes: |
|
Hoppy Belgian Single 5.0
|
Trappist Single
|
12 Gallons |
1.044 |
1.01 |
4.41 |
27.62 |
3.32 °L
|
887 |
0 |
|
|
Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:03 PM |
Notes: |
|
Da Mik
|
Scottish Export
|
5.5 Gallons |
1.004 |
1.001 |
0.37 |
0 |
0.8 °L
|
887 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:58 AM |
Notes: |
|
Saison
|
Saison
|
24 Litres |
1.041 |
1.008 |
4.38 |
35.8 |
3.58 °L
|
887 |
0 |
|
Author:
|
|
Lexaton
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:20 PM |
Notes: |
|
Småtøs 7 Fjell 13 Liter
|
Blonde Ale
|
13 Litres |
1.045 |
1.01 |
4.55 |
28.39 |
4.09 °L
|
887 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:22 PM |
Notes: Crystal 10L = TF pale crystal.
Summitmengde ikke oppgitt, juster mengde for rett IBU og rett alfasyre
Finn erstatter for summit.
Brygg mer øl side 134
|
|
Nelson Sauvin W1056
|
British Golden Ale
|
35 Litres |
1.03 |
1.002 |
3.58 |
37.47 |
5.08 °L
|
887 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 11:24 AM |
Notes: OG pre boil 1.035
OG post boil 1.030
25l @1.95 CO2 =116g
4L @2.00 CO2 =19.6g |
|
Pumpkin-Persimon-Rosehip Autumn Ale
|
Experimental Beer
|
26 Litres |
1.047 |
1.011 |
4.72 |
26.67 |
14.03 °L
|
887 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:47 AM |
Notes: |
|
Musky Breath
|
American Pale Ale
|
5.25 Gallons |
11.492 |
2.587 |
4.74 |
46.51 |
6.1 °L
|
887 |
3 |
|
Author:
|
|
Howardcampbelljr
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbed |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:53 PM |
Notes: |
|
La Jefa
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.013 |
4.4 |
14.81 |
3.67 °L
|
887 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:33 PM |
Notes: Magic Hat Circus Boy clone. |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.015 |
4.55 |
30.17 |
6.55 °L
|
887 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:08 PM |
Notes: |
|
Nelson Choi's Lovely Boys (NZ IPA)
|
American IPA
|
72 Litres |
1.042 |
1.008 |
4.52 |
35.61 |
7.65 °L
|
887 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 5:10 PM |
Notes: |
|
Vôvo Bier
|
No Profile Selected |
5 Litres |
1.012 |
1.001 |
1.45 |
25.58 |
14.8 °L
|
887 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:12 PM |
Notes: |
|
All Day IPA
|
California Common Beer
|
21 Litres |
1.047 |
1.012 |
4.58 |
41.36 |
6.04 °L
|
887 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:26 PM |
Notes: |
|
|
|