Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
19C Bishop's Brown	American Brown Ale	11 Gallons	1.063	1.011	6.72	31.55	24.37 °L	900	1
Author: Skizzey Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 6:14 PM Notes: Dark Chocolate malt added at Sparge 300 B WLP001 Cali Ale Yeast (Starter) 300 B WLP004 Irish Ale (Cake) 1 oz Willamette dry hop to one 6.5-gallon fermenter 1 oz Amarillo dry hop to one 6.5-gallon fermenter Bad Tom Smith receives 4 bottles WLP001 with Willamette DH for judging
American Barley Wine	American Barleywine	21 Litres	1.106	1.025	10.55	72.33	18.77 °L	900	0
Author: Naub3 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 12/28/2021 6:49 PM Notes:
She Said Grapefruit	American IPA	5.5 Gallons	1.062	1.012	6.54	67.77	8.42 °L	900	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 4/9/2021 10:57 PM Notes: Gave my wife some hop flavor options...name says it all.
Some IPA	American IPA	6 Gallons	1.051	1.01	5.45	107.65	5.53 °L	900	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:43 PM Notes:
RED	American IPA	5.5 Gallons	1.061	1.019	5.49	71.01	12.99 °L	900	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:41 PM Notes:
Awesome Recipe	American IPA	42 Gallons	1.072	1.01	8.16	59.16	6.01 °L	900	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:36 PM Notes:
Small Batch Lager	American IPA	5 Litres	1.048	1.011	4.88	40.3	6.57 °L	900	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 6/14/2019 12:29 PM Notes: 12 og
Askers Russian Imperial Stout	Imperial Stout	6 Gallons	1.121	1	15.93	367.09	50 °L	900	0
Author: Boil Size: 9.15 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:43 AM Notes: I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary.
Kernel IPA - Dragon & Kolibri	American IPA	21 Litres	1.068	1.015	6.93	53	4.6 °L	900	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:59 PM Notes: Harviestoun yeast
Yellow Rose IPA Clone	American IPA	1 Gallons	1.073	1.013	7.77	128.38	3.91 °L	900	0
Author: tourchedNtapped Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:55 PM Notes:
Stout	American Stout	5 Gallons	1.055	1.015	5.23	40.19	50 °L	900	1
Author: Tides Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 10/9/2015 2:16 AM Notes: mashout water is 18q minus whatever added during mash for temp control - about 40q total
Genus Pinus Ananas IIIPA	Double IPA	30 Gallons	1.072	1.011	8.1	119.67	5.6 °L	900	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:12 PM Notes: 3:1 Sulfates to chlorides Fermented under 15psi @ 64F
Hangover Friday	American IPA	20 Litres	14.473	3.404	5.98	57.14	8.14 °L	900	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:12 AM Notes: Came in at FG 2 Plato
Suwannee Ale	American Amber Ale	1.5 Gallons	1.058	1.012	6.01	26.76	10.72 °L	900	0
Author: Christopher C Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:31 PM Notes:
Hume	American IPA	7 Gallons	1.053	1.012	5.53	47.92	4.34 °L	900	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:03 PM Notes: 366 B cells
Pilsner IPA	American IPA	20 Litres	1.057	1.013	5.74	94.51	8.01 °L	900	0
Author: Mall Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:56 AM Notes:
BRAVEDOG CASAGRANDE WIT BIER	Witbier	50 Litres	1.046	1.006	5.26	18.51	3.55 °L	900	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:50 PM Notes:
Pool Boy Pale Ale	American IPA	2 Gallons	1.075	1.014	7.98	55.64	5.53 °L	900	0
Author: GregsB Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 1.5 oz Creation Date: 4/24/2016 12:31 AM Notes:
Big DIPA	American IPA	11 Gallons	1.075	1.013	8.21	66.06	8.95 °L	900	1
Author: Zack B Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:44 PM Notes:
Rye 1 Fall 2015	Double IPA	5 Gallons	1.08	1.019	8	78.94	6.94 °L	900	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:13 PM Notes:
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