|
Pretzel Stout
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
16.61 |
40.32 °L
|
935 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:51 PM |
Notes: 1. Steep all grains, including pretzel, for 20 minutes
2. Boil
3. Add all LME, return to boil
4. Add .25 oz. Brewers Gold hops
5. Boil 40 minutes
6. Add 0.5 oz. Northern Brewer hops
7. Boil 15 minutes
8. Add other .25 oz. Brewers Gold
9. Boil final 5 minutes
10. Terminate boil |
|
|
Strong Bitter
|
Strong Bitter
|
15 Litres |
1.058 |
1.017 |
5.37 |
40.5 |
12.22 °L
|
935 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 8/13/2023 3:36 AM |
| Notes: Won 3rd place in Ale category at 2023 2nd Craft Brewer Beer Competition in korea. |
|
|
Sasquatch SMaSH
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.79 |
43.31 |
4.11 °L
|
935 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:08 AM |
| Notes: |
|
|
Czech Yo'self
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
36.07 |
4.06 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 4:22 PM |
| Notes: |
|
|
New World Pils
|
Classic American Pilsner
|
1000 Litres |
1.054 |
1.01 |
5.79 |
23.31 |
4.6 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1005 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:11 AM |
| Notes: |
|
|
Saison Figolla
|
Saison
|
40 Gallons |
1.054 |
1.013 |
5.37 |
18.83 |
5.63 °L
|
935 |
0 |
|
|
|
| Boil
Size: 41.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:28 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
6 Gallons |
1.056 |
1.013 |
5.62 |
20.8 |
14.62 °L
|
935 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:31 PM |
| Notes: |
|
|
Genevieve's Meteor Blast
|
No Profile Selected |
22 Litres |
1.051 |
1.01 |
5.38 |
118.21 |
8.07 °L
|
935 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
| Notes: |
|
|
Pale Ale With Citra DRY HOP
|
American Pale Ale
|
72 Litres |
1.051 |
1.009 |
5.45 |
33.96 |
5.6 °L
|
935 |
3 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 596.1 g |
Creation
Date: 12/26/2018 8:43 AM |
| Notes: |
|
|
Real Aussie Toucan
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.95 |
0 |
4.93 °L
|
935 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
6.3 Gallons |
1.059 |
1.015 |
5.79 |
33.21 |
36.71 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:48 PM |
| Notes: |
|
|
Citra American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
34.11 |
4.1 °L
|
935 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:20 AM |
| Notes: |
|
|
House Pale Ale W/ Dr. Rudi
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.42 |
48.64 |
4.17 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 5:26 PM |
| Notes: |
|
|
PåskePale Mosaic
|
American Pale Ale
|
22 Litres |
1.051 |
1.008 |
5.55 |
42.95 |
8.53 °L
|
935 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:52 PM |
| Notes: |
|
|
Valberg Blonde Ale #16
|
Blonde Ale
|
46 Litres |
1.055 |
1.013 |
5.49 |
20.8 |
3.69 °L
|
935 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:47 AM |
| Notes: |
|
|
Archer Queen
|
English IPA
|
20 Litres |
1.058 |
1.015 |
5.74 |
55.35 |
9.98 °L
|
935 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:17 PM |
| Notes: |
|
|
#snowzilla (extract)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
48.51 |
8.11 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:43 PM |
| Notes: |
|
|
Igloo Ameribrit ESB Hybrid
|
Strong Bitter
|
11 Gallons |
1.057 |
1.013 |
5.73 |
39.76 |
10.88 °L
|
935 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:54 AM |
| Notes: |
|
|
Galaxy Smash Ipa
|
American Light Lager
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
55.59 |
3.82 °L
|
935 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:40 PM |
| Notes: |
|
|
Dr. Unkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.056 |
1.014 |
5.52 |
15.54 |
19.32 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 1:58 AM |
| Notes: |
|
|
|
|