Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Amber Ale	Bière de Garde	6 Gallons	1.043	1.006	4.8	24.08	17.79 °L	898	0
Author: xwass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:30 PM Notes: Violent fermentation starting within 18hrs of pitching. Added 16oz maple syrup at 24hrs during fermentation. WLP 550 was a beast and gave nice estery notes--reached final gravity within 1 week. Messed up original recipe by adding 1.75 lbs of Caramunich instead of 1lb Dark Munich and .75lb Caramunich II. Turned out ok--yeasty, sweet, thick. Going with the "maple" theme on this one. Future brewing notes: Stick with the original recipe (see modifications above). Add some aromatic malt Use (more) maple syrup at bottling/kegging instead of fermentation Use blowoff tube!
Stupid Yellow Water	Standard American Lager	5.5 Gallons	1.047	1.008	5.09	13.28	2.92 °L	898	2
Author: RaccoonBrews Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 3:08 AM Notes:
Kentucky Common	Cream Ale	5.5 Gallons	1.048	1.011	4.84	34.51	14.45 °L	898	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:03 AM Notes:
Équinoxe (alt. Recipe)	Saison	840 Litres	10.753	1.661	4.81	51.02	8.48 °L	898	0
Author: simlal Boil Size: 940 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/25/2021 8:16 PM Notes: Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days
Golden Ale	British Golden Ale	670 Litres	1.044	1.007	4.85	22.18	4.06 °L	898	0
Author: SantiT Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 6/3/2020 1:33 AM Notes: Agregar 120 litros de agua a la olla de maceración para alcanzar el volumen adecuado
Pineapple Sour	Berliner Weisse	5 Gallons	1.037	1.006	4.05	5.04	2.7 °L	898	2
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/1/2020 12:29 AM Notes: OG after boil was 1.025
Kevin's Natty LIght V2	American Light Lager	15 Gallons	1.039	1.007	4.19	11.24	2.3 °L	898	1
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:43 PM Notes: 19.25 gallons of RO water to start pre boil 18 gallons of mash water 16 gallons of water to start the boil at 160 ish from mash tun 1.4 Meta 1.4 AA 4.5 and 3 BTB Avengaurd Pilsner Instant Rice used from Walmart not solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
CB Swiss Lager	Munich Helles	21 Litres	1.046	1.007	5.09	21.58	4.59 °L	898	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:09 PM Notes:
Amarican Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	21.87	2.59 °L	898	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Brut IPA (BIPA)	American IPA	5.5 Gallons	1.044	1.011	4.41	31.6	3.1 °L	898	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:03 AM Notes:
English Mild With Coffee	California Common Beer	5.5 Gallons	1.046	1.015	4.02	26.19	23.64 °L	898	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:41 PM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	898	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Tiny Bottom Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.016	5.14	34.5	7.88 °L	898	0
Author: mclatchey2 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:22 PM Notes: BIAB full volume mash Strike temp on 8 gallons is 163 Mash @ 155 (156 actual for me) for 60 minutes (single infusion...no sparge) 1teaspoon Fermax yeast nutrient @10 minutes left in boil Pitched yeast 9-29 at 8:30pm....had full krausen 12 hours later next morning. Steady krausen for four days @66 then ramp to 71 10/10/2017 took gravity. 1.016. Tastes delicious. No off flavors at all. 10/13/17. Gravity stable at 1.016. Kegged and carbonated....still hazy. Delicious.
New Stout	Sweet Stout	21 Litres	1.053	1.015	5.01	20.63	32.66 °L	898	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:43 AM Notes:
British Strong Bitter (Landlord-style)	Best Bitter	29 Litres	1.045	1.011	4.49	37.23	7.43 °L	898	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:36 AM Notes:
FFD Kolsch	American Light Lager	5.5 Gallons	1.043	1.011	4.19	21.85	3.32 °L	898	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:23 PM Notes:
Hops Red Session	American Pale Ale	23 Litres	1.048	1.016	4.23	40.67	7.85 °L	898	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:10 AM Notes:
Arcade Nation Black IPA	American Light Lager	20 Litres	1.044	1.007	4.85	61.41	22.86 °L	898	1
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:23 AM Notes:
4s Bitter	Best Bitter	23 Litres	1.049	1.015	4.44	34.68	9.33 °L	898	0
Author: maisoncdn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:59 PM Notes:
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	898	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
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