Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	Gose	2.75 Gallons	1.051	1.01	5.46	8.48	3.96 °L	740	2
Author: plohm12 Boil Size: 3.51 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/30/2022 7:58 PM Notes: I'm sourcing raspberries from the farmers market. I spoke to a vendor while designing this recipe to confirm that I could purchase fruit that was picked the same day I pitch it in secondary. Ferment in a plastic bucket. After initial fermentation has died down, crush berries using a sanitized potato masher and bowl, pasteurize by heating to 150-180F for 15min, cool & stir in pectic enzyme, wrap solids in cheese cloth, then pitch into same fermenter. I'm aiming for a light, malty ale that complements the raspberries. To that end, I decided to brew a gose base for the wheat and pH. I chose Omega Sundew yeast because it offers red fruit esters without the spicy phenols found with other traditional wheat ale yeasts. Rather than mess with microbial cultures, I'm attempting to achieve a lower pH only with acidulated malt and acid from the raspberries. I want the final beer to have a pH around 4.0, not sour by any means, but a good amount of tartness. After the raspberries finish fermenting, if the pH is too high or the acid isn't perceptible, I'll add additional malic acid when racking off the fruit. ## Version 1 ### Fermentables - 1.75lb Weyermann - Pilsner malt - 1.75lb Weyermann - Pale Wheat malt - 0.50lb Weyermann - Acidulated malt - 4oz Rice hulls (added to second half of mash) - 1.50lb Raspberries (added to secondary) ### Hop Schedule - Mash 60min - 0.5oz Tettnanger 3.9AA - Boil 45min - 5g Tettnanger 3.9AA ### Mash/boil schedule - Single infusion of 3gal, hold @ 153F for 60min - Fly sparge with 1.3gal boiling water to target 3.5gal preboil - Boil 45min to target 2.75gal ## Sources - Hose Your Nose Gose, Randy Mosher, Radical Brewing, p. 148 - Raspberry Gose, Mick Spencer, Brew Your Own, https://byo.com/recipe/raspberry-gose/ - Randy Mosher, Radical Brewing, Tips on brewing gose, brewing with wheat, and brewing raspberry beers - John Palmer, How to Brew, Tips on brewing with raspberries, brewing with acidulated malt, adjusting pH for tart/sour ales - How to Add Fruit to Beer, Homebrewers Association, https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/
Pineapple Sour	Wild Specialty Beer	6 Gallons	1.058	1.019	5.04	11.66	4.57 °L	740	1
Author: Lapua_Grendel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/30/2022 4:30 PM Notes:
Jedi Juice GASH 6%	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.13	47.87	5.07 °L	740	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 9/17/2019 11:33 PM Notes: https://www.youtube.com/watch?v=pS9yrkqxR8o and https://www.youtube.com/watch?v=MJDtgx0kiPs
DC's Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.016	7.04	74.94	12.36 °L	740	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:50 PM Notes:
West DDH IPA	Specialty IPA: White IPA	7 Litres	1.065	1.013	6.77	45.65	7.38 °L	740	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:48 PM Notes:
Gingerbread Wit	Witbier	16.7 Litres	1.044	1.007	4.89	13.54	3.86 °L	740	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 11:01 AM Notes:
Brew #029 - Wit Tradicional	Witbier	40 Litres	1.05	1.015	4.59	14.97	3.77 °L	740	0
Author: valtert Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:47 AM Notes: http://www.homebrewtalk.com/showthread.php?t=133873 http://www.cervejahenrikboden.com.br/parada-proteica/
Dubbeldunkel	Belgian Dubbel	5.5 Gallons	1.064	1.013	6.73	18.01	14.38 °L	740	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:44 AM Notes:
Birarzu Hercules	Belgian Golden Strong Ale	25 Litres	1.071	1.009	8.48	29.12	5.06 °L	740	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:52 AM Notes:
NEIPA V2	Specialty IPA: New England IPA	20 Litres	1.06	1.02	5.26	16.5	6.17 °L	740	1
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 9 PSI at 4 degrees C Creation Date: 11/21/2017 11:37 AM Notes: Dry hop on day 3 of fermentation Keg fully purged with Co2 using blow off in to corny method Fully closed transfer with Co2 Aiming for PH of 5.2-5.3
SuperNova ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.051	1.01	5.3	39.57	9.64 °L	739	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:16 AM Notes:
Midtbrygg Maibokk	Maibock/Helles Bock	25 Litres	1.064	1.013	6.69	25.03	6.89 °L	739	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:32 PM Notes:
Classic Pilsner	Classic American Pilsner	6 Gallons	1.045	1.011	4.54	32.67	4.07 °L	739	1
Author: BallastBrewer Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:32 AM Notes:
Irish Red	Irish Red Ale	218 Gallons	12.369	3.063	4.98	0	13.08 °L	739	0
Author: Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 4:22 PM Notes:
Badzzys Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.012	5.03	31.72	10.19 °L	739	0
Author: Badzzy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:19 PM Notes:
ADHD Experiment	American Pale Ale	4.25 Gallons	1.064	1.019	5.9	52.65	6.47 °L	739	1
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:58 PM Notes:
Reverse Swirling Pale Ale	American Pale Ale	46 Litres	14.181	3.176	5.93	41.19	7.16 °L	739	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 11/10/2015 8:08 PM Notes: Whirlpool hot for 10min
Stormtrooper	German Pilsner (Pils)	21 Litres	1.047	1.007	5.3	37.64	3.19 °L	739	0
Author: Acotiga Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:38 AM Notes:
Pilsner	Bohemian Pilsener	23 Litres	1.048	1.012	4.81	26.06	3.1 °L	739	0
Author: Martzig Meisters Brewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:30 PM Notes:
Smashentennial	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	36.72	5.31 °L	739	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:34 PM Notes:
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