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No EI PAha

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: theJantti
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday November 3rd 2017

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.5

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Finland - Pale Ale Malt10 kg Pale Ale Malt	36	3.84	73.5%
1.70 kg	Finland - Wheat Malt1.7 kg Wheat Malt	38	3.84	12.5%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	4.37	12.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		1.5%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Boil	40 min	11.6	4.7%
40 g	Azacca40 g Azacca Hops	Pellet	12.3	Boil	5 min	5.2	6.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.64	6.3%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Boil	5 min	5.92	6.3%
150 g	Azacca150 g Azacca Hops	Pellet	15	Dry Hop	0 days		23.4%
160 g	El Dorado160 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		25%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	0 days		23.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Boil	30 min	10.15	4.7%
640 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	21.75	9.4%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	5.2	6.3%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	6.64	31.3%
40 g	BSG - Sabro (Pellet) 40 g Sabro (Pellet) Hops	5.92	6.3%
150 g	Azacca (Pellet) 150 g Azacca (Pellet) Hops		23.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		23.4%
640 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.78 bar Temp: 23 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Käymisastiaan kuivahumalointi kahdessa satsissa (7 päivää ja 3 päivää).

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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