Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Exp 105/22025 g Exp 105/220 Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.82 |
50% |
|
25 g |
Exp 105/22025 g Exp 105/220 Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.34 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Exp 105/220 (Pellet) 50 g Exp 105/220 (Pellet) Hops |
|
14.16 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
50 °C |
20 min |
|
|
B-Ami |
Temperature |
-- |
67 °C |
70 min |
|
|
MO |
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
citric acid
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 08:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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