Bourbon Trail Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Bourbon Trail Tripel

277 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Krautdog
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday May 10th 2017
Similar Recipes

It's A Trap!

by PlatonicBeer89

OG: 1.069 FG: 1.009 ABV: 7.8% IBU: 38

1.084
1.015
9.1%
31.7
3.5
5.8
28.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 1.75 / lb
19.25
36 1.5 84.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 15.4%
13 lbs / 19.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops 2.99 / oz
5.98
Pellet 4.5 Boil 60 min 29.4 66.7%
1 oz Saaz1 oz Saaz Hops 2.89 / oz
2.89
Pellet 3.5 Boil 5 min 2.28 33.3%
3 oz / 8.87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Heat to 161F Infusion -- 148 °F 60 min
4.21 gal Heat to 180 F Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz French Oak Chips soaked in Bourbon Flavor Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 8 18 45 78
Mash Chemistry and Brewing Water Calculator
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort
____/ ____
Kettle Ful
____/ ____
Knock Out
__ ____
Kettle Volume: Pre Boil
__Post__
1st Addition
____
2nd Addition
____
3rd Addition
____
4th Addition
____
WP Addition
_______
Racking: Gravity date

Recipe Picture
Last Updated and Sharing
 
756
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-19 15:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top