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Roggenbier Canard Mouche

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA gold medal German Wheat 2018
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Created: Saturday September 15th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

18.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	German - Rye6.25 lb Rye	38	3.5	44.5%
3.50 lb	German - Munich Light3.5 lb Munich Light	37	6	24.9%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	21.4%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	7.1%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.9%
2.50 oz	Rice Hulls2.5 oz Rice Hulls	0	0	1.1%
14.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Tettnanger33 g Tettnanger Hops	Pellet	4	Boil	60 min	16.32	76.7%
10 g	Brewmaster - Czech Saaz10 g Brewmaster - Czech Saaz Hops	Pellet	2.8	Boil	15 min	1.72	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Tettnanger (Pellet) 33 g Tettnanger (Pellet) Hops	16.32	76.7%
10 g	Brewmaster - Czech Saaz (Pellet)	1.72	23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.47 gal		Infusion	--	125 °F	20 min
2.1 gal	Add 212deg water	Temperature	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
9g gypsum 12g cacl 5g baking soda 2g Epsom salts 3ml lactic acid in mash
Mash Chemistry and Brewing Water Calculator

Notes

Homebrew of the month LBG October meeting 2018

1st place NHC Kansas City Regional

Award Winning Recipe

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roggenbier Canard Mouche

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