Roggenbier Canard Mouche Beer Recipe | All Grain Roggenbier by Ugly Duck Brews | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Roggenbier Canard Mouche

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA gold medal German Wheat 2018
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Saturday September 15th 2018
1.066
1.017
6.5%
18.0
14.2
n/a
n/a
 
Brew Log History
39°FTemp
Target 62°F
1.066Gravity
OG: 1.066
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
17Days
Readings: 0

May 05, 2019 to May 22, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Rye6.25 lb Rye 38 3.5 44.5%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 24.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
2.50 oz Rice Hulls2.5 oz Rice Hulls 0 0 1.1%
14.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 4 Boil 60 min 16.32 76.7%
10 g Brewmaster - Czech Saaz10 g Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 15 min 1.72 23.3%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.47 gal Infusion -- 125 °F 20 min
2.1 gal Add 212deg water Temperature -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
9g gypsum
12g cacl
5g baking soda
2g Epsom salts
3ml lactic acid in mash
Mash Chemistry and Brewing Water Calculator
 
Notes

Homebrew of the month LBG October meeting 2018

1st place NHC Kansas City Regional



Award Winning Recipe
Brewer's Friend Logo
Last Updated and Sharing
 
817
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 19:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top