Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.85 |
42.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.03 |
28.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Herkules (Pellet) 15 g Herkules (Pellet) Hops |
|
27.85 |
42.9% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
4.03 |
57.2% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
70 °C |
-- |
|
|
|
Temperature |
-- |
64 °C |
90 min |
|
|
Lavar com 14 litros |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
"Saison Base 18 litros" Saison beer recipe by Mauricio. All Grain, ABV 6.04%, IBU 31.87, SRM 9.52, Fermentables: (Pilsner, Munich, Vienna, Cane Sugar) Hops: (Herkules, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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