Rye 1 Fall 2015 Beer Recipe | All Grain Double IPA | Brewer's Friend

Rye 1 Fall 2015

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday November 14th 2015
1.080
1.019
8.0%
78.9
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 55.6%
3 lb American - Rye3 lb Rye 38 3.5 22.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 41.95 16.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.3 Boil 15 min 12.25 16.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.3 Boil 10 min 8.95 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 13.3 Boil 10 min 15.78 16.7%
1 oz cascade1 oz cascade Hops Pellet 7.1 Dry Hop 14 days 16.7%
1 oz chinook1 oz chinook Hops Pellet 11.2 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 154 °F 75 min
0.4 gal Sparge -- 160 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Flavor Boil 5 min.
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Rye 1 Fall 2015" Double IPA beer recipe by Brewer #54437. All Grain, ABV 8%, IBU 78.94, SRM 6.94, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Wheat) Hops: (Simcoe, Cluster, Equinox, cascade, chinook) Other: (Bitter Orange, whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 22:54 UTC
NEW Water Requirements:
Rye 1 Fall 2015
Equipment Profile Used

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Rye 1 Fall 2015
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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