View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deviant tank

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSE
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

75.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.84 kg	American - Pale Ale5.84 kg Pale Ale	37	3.5	87.2%
0.16 kg	American - Wheat0.16 kg Wheat	38	1.8	2.4%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose	46	0.5	10.4%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Zeus8 g Zeus Hops	Pellet	14.4	Boil	90 min	12.82	6.5%
8 g	Zeus8 g Zeus Hops	Pellet	14.4	Boil	75 min	12.53	6.5%
75 g	Amarillo75 g Amarillo Hops	Pellet	9.2	Boil	25 min	49.92	61%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		14.6%
7 g	Huell Melon7 g Huell Melon Hops	Pellet	5.2	Dry Hop	7 days		5.7%
7 g	Citra7 g Citra Hops	Pellet	13.4	Dry Hop	7 days		5.7%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Zeus (Pellet) 16 g Zeus (Pellet) Hops	25.35	13%
93 g	Amarillo (Pellet) 93 g Amarillo (Pellet) Hops	49.92	75.6%
7 g	Huell Melon (Pellet) 7 g Huell Melon (Pellet) Hops		5.7%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		5.7%
123 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-24 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!