Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomona IPA	American IPA	40 Litres	1.059	1.01	6.45	34.29	4.58 °L	39	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:33 AM Notes:
Cherry Dubbel	Belgian Dubbel	4.5 Gallons	1.069	1.016	6.9	20.54	14.05 °L	39	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 3:28 AM Notes:
Masyuks No 4	Specialty IPA: New England IPA	25 Litres	1.072	1.018	7.11	36.41	5.16 °L	39	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:04 AM Notes:
Sn	No Profile Selected	5 Gallons	1.065	1.015	6.54	79.86	10.29 °L	39	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/24/2025 9:39 PM Notes:
151	No Profile Selected	550 Litres	1.066	1.013	6.96	66.03	3.85 °L	39	0
Author: okei Boil Size: 635.58 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:20 AM Notes:
Vermell	Specialty IPA: Red IPA	22 Litres	1.067	1.015	6.91	62.54	18.89 °L	39	0
Author: ZioBirrone Boil Size: 27.31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 156 g Creation Date: 3/11/2025 1:48 PM Notes:
Dank IPA	American IPA	6 Gallons	1.061	1.012	6.48	81.4	6.12 °L	39	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:42 PM Notes:
White Stout	Fruit Beer	15 Gallons	1.065	1.013	6.89	32.01	8.46 °L	39	0
Author: AnthonyBD Boil Size: 17.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 6:26 PM Notes: Add Raspberry and Cherry Puree post ferment
IPA Lallemand	No Profile Selected	1750 Litres	1.064	1.016	6.32	28.38	4.18 °L	39	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:55 PM Notes:
NHK Saisson	Saison	15 Litres	1.057	1.005	6.74	20.92	3.87 °L	39	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:27 AM Notes:
MOSIPA II	American IPA	6.5 Gallons	1.071	1.016	7.25	84.34	23.73 °L	39	0
Author: Marty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:49 AM Notes:
Faux Belgian Wheat	American Wheat or Rye Beer	32 Gallons	1.065	1.011	7.09	13.22	5.03 °L	39	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:47 PM Notes:
Citra IPA	American IPA	15 Litres	1.061	1.011	6.51	69.68	3.91 °L	39	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:05 AM Notes:
Cherry Sour	No Profile Selected	93 Gallons	1.064	1.013	6.68	27.9	3.78 °L	39	0
Author: Boil Size: 110.38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:43 PM Notes:
Ti-cul Canadian IPA	American IPA	23 Litres	1.065	1.015	6.5	0	6.17 °L	39	0
Author: Criq Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 3:02 PM Notes:
Blue Mooning	American Wheat Beer	5 Gallons	1.064	1.015	6.38	14.38	4.74 °L	39	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 1:02 AM Notes:
West Coast	American IPA	999.3 Litres	1.063	1.012	6.7	44.95	8.58 °L	39	0
Author: Boil Size: 1006.9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:00 PM Notes:
Black Diamond Winter Ale	No Profile Selected	21 Litres	1.065	1.016	6.36	15.65	35.68 °L	39	1
Author: Blue Balls Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:01 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.012	6.69	36.95	6.78 °L	39	0
Author: Boil Size: 21.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:45 AM Notes:
Gluten Free Peach Sour	Fruit Beer	5 Litres	1.071	1.019	6.87	8.59	5.69 °L	39	1
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 12/26/2024 5:07 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
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