Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	2.75 Gallons	1.077	1.02	7.46	19.99	17.48 °L	990	0
Author: jjbuckler Boil Size: 3.66 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 2:57 PM Notes:
Claymore	Strong Scotch Ale	5.5 Gallons	1.072	1.021	6.69	31.2	25.2 °L	990	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:46 PM Notes:
IPA West Coast 2021	American IPA	6.3 Gallons	1.061	1.011	6.64	66.91	5.07 °L	990	1
Author: nfacciola Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:39 PM Notes:
MR DIPA	American IPA	20.8 Litres	1.073	1.018	7.31	37.79	4.32 °L	990	0
Author: Héctor Villalba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:00 PM Notes:
NEDIPA	American IPA	22 Litres	1.075	1.021	7.09	92.18	6.42 °L	990	0
Author: tinners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:19 PM Notes:
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal	Double IPA	5.75 Gallons	1.064	1.013	6.72	57.32	6.3 °L	990	1
Author: JJ Holle Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:35 PM Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
#0035 Imperial Pale Lager	Imperial IPA	5 Gallons	1.075	1.018	7.42	81.71	10.14 °L	990	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: 2/11/18: Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076 2/12/18: 4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C). 2/14/18: Finally noticed some bubbles around 3pm. 2/21/18: Raised temp to 18°C over the next few days. 2/26/18: Began lowering temp as low as possible to lager until a free keg opens up. 4/10/18: Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days. 4/14/18: Lowered to 10psi
Bærbonanza	Irish Red Ale	23 Litres	1.068	1.018	6.67	27.66	18.08 °L	990	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/25/2018 7:43 PM Notes: Crystal 90L is CaraRED
Bad Day IPA	American IPA	9.5 Gallons	1.064	1.012	6.84	60.66	8.74 °L	990	1
Author: Woodshop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:35 PM Notes: Mash - 7.6 gallons Gypsum 6.1 Calcium Chloride 2.7 Epsom Salt 3.0 Sparge - 9.3 gallons Gypsum 7.4 Calcium Chloride 3.3 Epsom Salt 3.7 Phosphoric 10% 8.3
BassClef - Winter Ale	American Brown Ale	15 Gallons	1.066	1.01	7.41	20.78	50 °L	990	1
Author: Bassclef Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:18 PM Notes: 2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal. "One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."
SAISON	Saison	6 Gallons	1.07	1.011	7.73	30.24	4.8 °L	990	0
Author: Joel Bergman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 9:24 PM Notes:
V’s Oatmeal Stout 2.0	Oatmeal Stout	80 Gallons	1.069	1.018	6.7	40.98	40.91 °L	990	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:00 PM Notes: Biscuit malt is Pilot Malt PB Toast 450gr S-04 Yeast
Interstellar IPA	American IPA	6 Gallons	1.067	1.01	7.43	64.1	5 °L	990	1
Author: andlebars Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 8:29 PM Notes:
Kiwi Beard	American IPA	16 Litres	16.322	3.104	7.18	42.81	7.96 °L	990	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:53 PM Notes:
Luki Porter	Baltic Porter	21 Litres	1.076	1.019	7.5	33.28	26.64 °L	990	0
Author: Frogkiller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:47 AM Notes:
Dave Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.068	1.014	7.09	25.67	11.13 °L	990	0
Author: snoochkart Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 6/19/2015 1:38 AM Notes:
Grapefruit IPA	American IPA	3 Gallons	1.065	1.012	6.95	160.51	8.32 °L	990	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:16 AM Notes:
Altfrankenbier	Oktoberfest/Märzen	5 Gallons	1.071	1.018	7.37	42.61	18.58 °L	990	1
Author: Park Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:50 PM Notes:
Another Huge IPA	Imperial IPA	5 Gallons	1.076	1.019	7.5	112.34	8.64 °L	990	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:57 PM Notes:
Scrooge Vinter Varmer Hoppy Old Ale	Old Ale	5 Gallons	1.068	1.017	6.72	32.4	20.16 °L	990	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:56 PM Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA.
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