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HerBic @ Kveik
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Mixed-Fermentation Sour Beer
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48 Litres |
1.053 |
1.007 |
6.03 |
2.22 |
4.44 °L
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968 |
0 |
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| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:28 AM |
Notes: Made a 2L tea with the dried herbs at 80c under mashing..
and rinse with wort 2 time's, at 80c and 98c under boil up.
Possible fruit add.. to 3 X 11L
Blackcurrant 100-200g/L
Blueberry 200-300g/L
Cherry 200-300g/L
Raspberry 200-300g/L
Rhubarb 50g-100g/L
Lingonberry 100-200g/L
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Monk's Beer
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Trappist Single
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65 Gallons |
1.06 |
1.016 |
5.74 |
36.44 |
5.08 °L
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968 |
1 |
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| Boil
Size: 81.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:43 PM |
| Notes: |
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Mango Wheat Beer - Escarp-Hydra
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Specialty Fruit Beer
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23 Litres |
1.051 |
1.012 |
5.07 |
21.76 |
2.74 °L
|
968 |
0 |
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| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/9/2022 4:54 PM |
Notes: -pH after mash is 5.67 and SG is 1.051.
-Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022.
SG - primary ended at 1.011
Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days.
ABV: 1.051 to 1.011 = 5.25%
ABV: 1.017 to 1.011= 0.80%
Total: 6.05%
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Megan's Strawberry Basil Hard Seltzer Home Brew
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Alternative Sugar Beer
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5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
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968 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/2/2022 7:03 PM |
| Notes: 1.041 Original Gravity |
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Expat Hazy Pale Ale
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Specialty IPA: New England IPA
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23 Litres |
1.072 |
1.016 |
7.3 |
24.1 |
4.87 °L
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968 |
0 |
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| Boil
Size: 40.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2022 10:50 PM |
| Notes: Bronze in River Valley 2022 Competition 22/05/2022 |
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Derangement
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American Stout
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2.75 Gallons |
1.092 |
1.022 |
9.17 |
160.69 |
50 °L
|
968 |
1 |
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| Boil
Size: 5.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 11/15/2020 3:33 PM |
Notes: Fine crush recommended! Due to the heavy grain bill, recipe is for 2.75 gal so it can be made in a 10gal brew kettle using BIAB, and also have plenty of headspace in a 6.5 gal carboy for fermentation. Two 2.75 gal batches can be combined for a full 5.5 gal batch in a keg or secondary fermenter. Starting mash water should PH at 8 to achieve desired mash PH.
For Ghost Pepper Bourbon tincture, infuse 2oz of bourbon with 1 ghost pepper for 15 minutes, then remove pepper.
After primary fermentation, add adjuncts to secondary for 1 week before racking to keg or final vessel for another 1+ month of aging at 63 degrees.
Free to use label art for labels on this beer! |
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Let's Hope This Works
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.021 |
6.88 |
20.77 |
7.14 °L
|
968 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:42 PM |
Notes: Add 2-6 oz cans of Chilean sauvignon blanc grape juice at high krausen.
48 hour cold crash. no gelatin.
Keg and carbonate as usual. |
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Norwegian Wood - Vossaøl
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Experimental Beer
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17 Litres |
1.095 |
1.025 |
9.2 |
16.29 |
5.21 °L
|
968 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:33 AM |
Notes: Mash with Juniper Berries infusion for two hours.
Laurter.
Boil for four hours.
Pitch kveik at 40 degrees, and keep the temperature until fermentation is over. Three days aprox.
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Hef's Altbier
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Altbier
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5 Gallons |
1.052 |
1.013 |
5.16 |
48.96 |
15.76 °L
|
968 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:11 PM |
| Notes: |
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Belgian Strong Golden Ale (SMaSH)
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Belgian Golden Strong Ale
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25 Litres |
1.07 |
1.018 |
6.93 |
19.42 |
4.04 °L
|
968 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: Table Sugar |
Priming Amount: 135 |
Creation
Date: 5/23/2018 9:39 AM |
| Notes: Add the honey in flameout |
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Tillfredsställande Ljust öl
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Cream Ale
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19 Litres |
1.049 |
1.01 |
5.07 |
20.67 |
3 °L
|
968 |
0 |
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Author:
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drinkability
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:41 PM |
Notes: 12 liter
1051 og
Tappat 12 liter på 3 fat.
15 g socker / fat.
FG 1011
Abv 5.2 % |
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Kriek Lambic Beer
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Experimental Beer
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180 Gallons |
1.055 |
1.017 |
5.05 |
15.96 |
3.48 °L
|
968 |
0 |
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| Boil
Size: 181.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 2:29 PM |
| Notes: |
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BBA 7 Layer Chocolate Cake
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Russian Imperial Stout
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5.5 Gallons |
1.105 |
1.023 |
10.77 |
28.92 |
50 °L
|
968 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Bottle |
Priming Amount: 22 oz |
Creation
Date: 9/22/2017 7:03 PM |
Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks.
Add to barrel wait for ever - ENJOY.
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Brown Nugget Ale
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American Brown Ale
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5.5 Gallons |
1.051 |
1.009 |
5.56 |
33.85 |
23.2 °L
|
968 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:08 AM |
| Notes: |
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B.Dubbel
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Belgian Dubbel
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21 Litres |
17.157 |
4.157 |
7.1 |
22.96 |
10.5 °L
|
968 |
1 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:58 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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42 Gallons |
1.077 |
1.021 |
7.25 |
20.1 |
4.99 °L
|
968 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 6:57 PM |
| Notes: |
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Funky Saison Arg 1
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Saison
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1000 Litres |
1.065 |
1.002 |
8.33 |
21 |
4.22 °L
|
968 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:20 PM |
| Notes: |
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Knight's Dunkel
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Munich Dunkel
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5.5 Gallons |
1.051 |
1.013 |
5.04 |
22.86 |
20.45 °L
|
968 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:45 PM |
| Notes: |
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Igloo Abbey Dubbel Red
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Belgian Dubbel
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5.5 Gallons |
1.078 |
1.018 |
7.9 |
18.4 |
11.81 °L
|
968 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 11:16 PM |
| Notes: |
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NOT Amine IPA
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American Pale Ale
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31 Gallons |
1.061 |
1.015 |
6.36 |
25.01 |
4.98 °L
|
968 |
0 |
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| Boil
Size: 33.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:13 PM |
| Notes: Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor. |
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