Homebrew Beer Recipes | Page 2444 | Browse 325,000+ at Brewer's Friend

Author:

BenBe

Boil Size: 5 Gallons

Boil Time: 20

Boil Gravity: 1.031

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.29oz

Creation Date: 2/6/2018 6:44 PM

Notes: 1.012 preboil

Author:

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2023 5:55 PM

Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox

Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday.

Mash temp = 152 degrees F for 60 minutes
SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L
OG = ~ gallons @ 11.2 Brix = 1.045 g/L
FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023.

This was my first fermentation under pressure (10 psi) using the ferzilla.

Kegged via closed transfer on 1/16/2023

Author:

Timsukka

Boil Size: 31.06 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 132.4 g

Creation Date: 8/12/2020 7:13 AM

Notes:

Author:

HPääSP22

Boil Size: 17 Litres

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 6:41 PM

Notes:

Author:

Boil Size: 18.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2019 2:21 PM

Notes:

Author:

UnComfortablyNumb

Boil Size: 8.4 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2019 6:05 PM

Notes:

Author:

myreality91

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2018 5:58 PM

Notes:

Author:

pirataman

Boil Size: 21.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2018 5:02 PM

Notes:

Author:

guiriguiri

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 6:56 PM

Notes: 5/10/18: OG = 1.054
No chiller = slow cool down
5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux.

5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer.

5/21/18: ~1oz toasted Hungarian oak cubes added
5/23/18: Dregs from CS Vielle saison added
5/30/18: SG 1.003

7/1/18:
-SG 1.000
-pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.)

8/3/18:
-FG 1.000, maybe a slight bit under (7%abv)
-pH 3.41

8/24/18:
-Best beer I've brewed

8/5/18:
-bottled
-dry hopped 1 gallon with 15g mosaic

8/9/18:
bottled remaining gallon

Author:

SirMontalbon

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2018 4:42 PM

Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076

2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).

2/14/18:
Finally noticed some bubbles around 3pm.

2/21/18:
Raised temp to 18°C over the next few days.

2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.

4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.

4/14/18:
Lowered to 10psi

Author:

marco@ormgas.com

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 6:36 AM

Notes:

Author:

Dr K

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 8:41 PM

Notes:

Author:

rangeley

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 3:59 PM

Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011.

Author:

Sean Sutherland

Boil Size: 31.2 Litres

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 2:36 AM

Notes: Won NHBC 2016 Gold Medal

Author:

Kjeller 5

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 12:14 PM

Notes:

Author:

cha99jab

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2016 10:44 AM

Notes: Friday 29th July 2016 - 1.5L starter of rehydrated dried yeast to get up to the correct cell count

Sunday 31st July 2016 - Starter placed in fridge so it can be decanted

Tuesday 2nd August 2016 - Brewday. Mashed in with 23L water. Mash temp 66.5C. Added 2mL 80% ĺactic acid instead of the predicted 3.8mL to hit a mash pH of 5.4. Mash pH after 20 mins. 5.18. Mash pH after 50 mins. 5.19. Total Mash time 60 mins. Total boil time 60 mins.

Way short on volume (fucking leaf hops!). Maybe 17L at 1.045. pH 5.19.

Yeast pitched once wort had cooled to 12C. Fermentation fridge set to 12C.

Thursday 4th August - Ferm fridge set to 13.5C
Monday 8th August - Ferm fridge set to 19C
Sunday 14th August - Set ferm fridge to -1C for cold crash

Thursday 18th August - Kegged. Didn't bother doing a pressurised transfer. Hooked up gas at 40 psi.

FG = 1.013. 4.2% ABV.

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2016 1:47 PM

Notes: Mash for 60 minutes.
Bring to boil for 5 min then cool to 40 degrees.
Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3
Add lacto w/o airing the wort.
Keep at 45 degrees for 2 days. Target pH is 3.7
Bring to boil for. Add hops.
Cool to 20 degrees and put in fermenter w airing.
Pitch Yeast

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 6:01 AM

Notes: Carafa I is steeped in cold water and added late.

Author:

davidsullivan

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2015 10:40 AM

Notes: 1/ Chill to 13C.
2/ Ferment at 13C.
3/ Ramp up to 18C to finish fermentation.
4/ Chill to 10C.
5/ Fine with gelatine.
6/ Chill to 1C.

90 minute boil is to reduce DMS.

Author:

ck16801

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 39.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2015 3:15 AM

Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did use the hop muslin bag for dry hopping this time, still hop stuff on bottom); best of series of hoppiness v01 to v04