Homebrew Beer Recipes

Page 2444 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balázs New England Juicy Smoothy	American IPA	12 Litres	1.067	1.017	6.58	0	6.11 °L	973	0
Author: Bolle Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 9:14 PM Notes:
Bought The Farm	Saison	6 Gallons	1.066	1.01	7.25	22.2	4.43 °L	973	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/17/2022 5:54 PM Notes:
Beachwood Wholly Smoke Robust Smoked Porter Clone	American Porter	5.5 Gallons	1.069	1.013	7.29	28.46	46.03 °L	973	0
Author: AnokaBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:57 PM Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2% Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale. Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees. When I brew this, I will probably substitute Horizon - 11.4% for Magnum and
Belgian Stout	Belgian Dark Strong Ale	5 Gallons	1.077	1.027	6.58	40.3	31.61 °L	973	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 5/11/2021 2:07 AM Notes:
Spar Meg For Andre Laster	American Lager	25 Litres	1.061	1.011	6.5	33.88	10.46 °L	973	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:12 PM Notes:
Bart's Best Belgain Beer Aka 4B	Belgian Golden Strong Ale	20 Litres	1.065	1.012	6.94	40.24	10.2 °L	973	6
Author: alonso888 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:21 PM Notes:
Ginger Snap Saison	Saison	5 Gallons	1.062	1.011	6.71	28.26	12.82 °L	973	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 5/11/2018 1:59 PM Notes:
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal	Double IPA	5.75 Gallons	1.064	1.013	6.72	57.32	6.3 °L	973	1
Author: JJ Holle Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:35 PM Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
Barfot NEIPA	Specialty IPA: White IPA	27 Litres	1.065	1.016	6.48	44.93	6.57 °L	973	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:52 PM Notes: Oppskriften er delvis kokt fra Overgjæret sin "Bearded Mango Space Basement", som igjen er halvkokt fra Cervisiams "Bad Mango": https://overgjaeret.wordpress.com/2017/02/12/oppskrift-new-england-ipa/ Vanntilsetning til 27 liter-batch: 8,5 g gips / CaSO4 1,8 g magnesiumsulfat / MgSO4 10,8 g kalsiumklorid / CaCl2 2xWLP007, starter 2 L Husk tørrhumle og mangopuré mot slutten av stormgjæring.
American IPA	American IPA	6 Gallons	1.068	1.016	6.85	56.7	9.31 °L	973	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:01 PM Notes:
Neaportertan 10 Gal	Robust Porter	10 Gallons	1.066	1.016	6.63	20.22	40 °L	973	0
Author: jameslundie42 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:08 PM Notes:
Timothy Pils	German Pils	10.5 Gallons	1.057	1.008	6.41	41.6	3.41 °L	973	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 3:22 PM Notes: braumeister mash schedule: 38c mash in 56c 20m 63c 45m 69c 20m 76c 10m steep 1 minute hops for 20 minutes use continental pils malt
All Citra	American IPA	5.5 Gallons	1.064	1.016	6.39	58.04	9.22 °L	973	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:24 AM Notes:
German Wheat	Weissbier	6.5 Gallons	1.063	1.01	7.02	13.16	5.25 °L	973	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:39 AM Notes:
GeeFour Summit	Extra Special/Strong Bitter (ESB)	5 Gallons	1.067	1.018	6.44	87.96	17.73 °L	973	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:41 PM Notes:
☆ German Lager ☆	Festbier	6 Gallons	14.086	2.606	6.34	20.19	4.68 °L	973	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:20 AM Notes: Hallertau Mittelfruh optional Crystal option for more American take Cut late hops in half or quarter for a more authentic Bavarian version (1) 1000ml oxygenated starters at 50 Pitch at high krausen ~12hrs 52º till > 50% ADF then free rise to 68º Rest at 68º 5 days then check gravity and forced diacetyl test Crash to 30º then gell fine 3 days at 30º Keg and carbonate to 14psi, lager 1 month at ~38F Purge keg daily for first week to blow off excess sulfur Final pH about 4.3
Smoked Rye Saison	Saison	5.5 Gallons	1.059	1.011	6.4	36.34	7.4 °L	973	0
Author: Lee Ritter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:33 PM Notes:
Andrimne IPA	American IPA	25 Litres	1.07	1.016	7.07	74.57	10.89 °L	973	0
Author: Vestsio Køståms Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:34 PM Notes: White Labs WLP001 / WLP007 / WYeast 1056 / Safale US-05 65°C i 65 min, 78°C i 5 min. OG: 1.063-67 FG: 1.010-13 IBU: 75 Alkohol: 7,4% EBC: 15 ME1: 85% Volum: 25 liter 14 dager på 18-21°C
15 G AG Saison	Saison	16.5 Gallons	1.063	1.013	6.57	22.92	4.38 °L	973	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:12 PM Notes:
Columbus Ale	Belgian Specialty Ale	25 Litres	1.086	1.037	6.5	3.85	5.78 °L	973	1
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.309 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 130 Creation Date: 5/8/2014 7:47 PM Notes:
« First ‹ Previous 2440 2441 2442 2443 2444 2445 2446 2447 2448 Next › Last »							Page 2444 of 16,228 20 Recipes of 324,560