Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Rheneas!	Old Ale	5 Gallons	1.074	1.017	7.49	35.55	14.78 °L	1K	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:22 PM Notes:
Albo Bier	Belgian Blond Ale	500 Litres	17.469	1.663	8.57	40.21	4.84 °L	1K	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 7/6/2021 12:45 PM Notes:
Sorachi Ace Brewdog Clone	American IPA	25 Litres	1.063	1.01	6.94	25.35	11.09 °L	1K	0
Author: Ivan Lopez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:30 PM Notes:
Black Hops DIPA	Specialty IPA: Black IPA	5 Gallons	1.101	1.019	10.7	57.45	50 °L	1K	2
Author: Senor Brewski Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:17 AM Notes:
3 Wisemen Barleywine	American Barleywine	5.5 Gallons	1.097	1.028	9.04	93.83	30.42 °L	1K	0
Author: nate80ok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 8:45 PM Notes:
Sika Red American Strong	American Strong Ale	5.5 Gallons	1.088	1.021	8.85	93.95	17.85 °L	1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:16 PM Notes: 1.5L, 6.3 Cups H2O; 5.4 oz DME 3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME) 4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
Stout	Imperial Stout	19 Litres	1.094	1.026	8.95	86.22	50 °L	1K	0
Author: Russ Private Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:00 AM Notes:
Belgian Tripel	Belgian Golden Strong Ale	17 Litres	1.072	1.013	7.85	44.33	4.68 °L	1K	1
Author: Nicked26 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:22 AM Notes: Made 1.5 L starter
Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.086	1.02	8.63	65.76	8.67 °L	1K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:58 PM Notes:
Punk IPA Pre 2010	American IPA	26 Litres	1.067	1.015	6.83	72.22	4.68 °L	1K	0
Author: Brett74 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:24 PM Notes:
Chuck's Black IPA	California Common Beer	4 Gallons	1.094	1.026	8.91	79.08	25.22 °L	1K	0
Author: chuck's brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:44 AM Notes:
Barleywine	American Barleywine	17 Litres	1.113	1.027	11.32	92.59	17.25 °L	1K	0
Author: Adam Camm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:58 PM Notes:
Edens Dinosaur	Double IPA	25 Litres	1.078	1.009	9.06	21.72	13 °L	1K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:09 PM Notes: * Recirculate the end of the boil for 30 minutes * Dry hop first 40g in primary FV after primary fermentation * Dry hop second lot of 40g after another 4 days * chill down to 5°C * After 2 days bottle
Sink The Carl	American Porter	16 Litres	1.11	1.018	11.99	110.92	50 °L	1K	0
Author: RobDag Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.02	7.28	123.32	37.33 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 AM Notes:
Clementi Dinner, Avenue 2	Double IPA	18 Litres	17.81	4.307	7.83	81.13	7.2 °L	1K	0
Author: J B Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:47 AM Notes: 1. Grain temp is 24degrees. 2. Mash at 2.75 litres per kg. 3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed. 4. Assume sp heat cap of grain to be 0.38 that of water. 5. Batch sparge twice. 6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr) 7. Trub wastage assumed to be 1.5litres. 8. Dextrose to be added towards end of fermentation. Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx. Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins. Add 5ml lactic aicd to bring pH to 5.30. Add 6g gypsum, 2g CaCl to grist. Stir at 20m, 40m and 60m. Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH. Batch sparge twice with 14.5litres total. 1st batch with 7.5litres at 76deg. 2nd batch with 7.0litres at 76deg. Boil for 90mins. Cool using ice bath circulation. 2 litre starter with 200g DME on washed yeast.
Citrus Test IPA	American IPA	5.25 Gallons	1.067	1.01	7.47	86.01	5.46 °L	1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:37 AM Notes:
Chewy Jack	Imperial IPA	5 Gallons	1.085	1.025	7.82	71.37	44.6 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:49 PM Notes:
Grichka Vjeshtica	Doppelbock	21 Litres	1.095	1.018	10.13	15.64	16.58 °L	1K	0
Author: Toples Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:02 PM Notes:
KIT - Tripel	Belgian Tripel	20 Litres	1.077	1.015	8.2	29.07	5.21 °L	1K	0
Author: Nagrand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:19 AM Notes:
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