Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Wooden Witch (Oat Meal Pale)	American IPA	8 Gallons	1.064	1.011	6.91	38.94	8.52 °L	1K	2
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 AM Notes:
Fargin Rice Hulls	Witbier	14 Gallons	1.065	1.012	6.92	15.24	6.19 °L	1K	0
Author: Boil Size: 15.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:46 PM Notes:
350True Mosaic & Magnum DIPA	American IPA	15 Litres	1.08	1.015	8.53	80.14	9.49 °L	1K	0
Author: 350True Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 99.1 g Creation Date: 12/18/2022 6:32 PM Notes:
Imperial IPA	Double IPA	25 Litres	1.086	1.018	8.9	53.8	5.45 °L	1K	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:57 PM Notes:
Bikini Bottom Spongebob Special	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.014	7.78	48	7.63 °L	1K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 8/5/2020 9:17 PM Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel. The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas. Hops added to this beer pile on the pineapple and tropical fruits.
Centennial IPA	American IPA	5.5 Gallons	1.066	1.011	7.16	70.94	6.82 °L	1K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:17 PM Notes:
Double IPA	Double IPA	13 Gallons	1.066	1.009	7.52	34.21	5.64 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:35 PM Notes:
Half-Way Flat Tamarind IPA	American IPA	5 Gallons	1.067	1.013	7.14	65.98	4.62 °L	1K	0
Author: Oyarsa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:12 PM Notes:
Harvey's Hop Haze	Specialty IPA: New England IPA	5 Gallons	1.064	1.01	7.01	61.62	5.73 °L	1K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:57 AM Notes:
Pineapple Thai IPA	American IPA	50 Litres	1.06	1.008	6.85	51.45	4.07 °L	1K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:05 AM Notes:
Is This The Way To Amarillo? DIPA	American IPA	24 Litres	1.074	1.017	7.42	89.93	13.31 °L	1K	1
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 1:43 PM Notes:
Sika Red American Strong	American Strong Ale	5.5 Gallons	1.088	1.021	8.85	93.95	17.85 °L	1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:16 PM Notes: 1.5L, 6.3 Cups H2O; 5.4 oz DME 3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME) 4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
Uncle Dean's Noggin	American Pale Ale	5 Gallons	1.089	1.023	8.69	29.51	12.13 °L	1K	1
Author: Nooth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 1:37 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.086	1.02	8.63	65.76	8.67 °L	1K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:58 PM Notes:
Tripel 98	Belgian Tripel	17 Litres	1.073	1.01	8.24	29.51	3.83 °L	1K	1
Author: koku Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:07 AM Notes: https://www.twortwat.nl/recepten?id=105
Soviet Stronk Ale	Specialty IPA: Red IPA	5 Litres	1.076	1.017	7.76	80.81	15.34 °L	1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:25 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.078	1.017	8.06	37.23	6.03 °L	1K	0
Author: GrisGrind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: DME or Sugar Priming Amount: 7.3oz or 5oz Creation Date: 5/30/2016 6:05 PM Notes: If you have thicker bottles, increase CO2 to 3.0 - 3.5.
Into The Abyss	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.015	7.19	85.95	35.81 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:23 AM Notes:
Bergeron French Wit III	Belgian Specialty Ale	4 Gallons	1.064	1.008	7.27	22.81	4.11 °L	1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:03 PM Notes:
Beer	American IPA	5 Gallons	1.067	1.013	7.14	75.85	5.33 °L	1K	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 10:11 PM Notes:
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