|
Standard Mead With Mangrove Jack- MeadM05
|
Dry Mead
|
15 Litres |
1.097 |
1.002 |
12.52 |
0 |
4.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:49 PM |
| Notes: |
|
|
Mother Of Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.099 |
1.019 |
10.52 |
27.5 |
35.86 °L
|
1K |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 7:19 PM |
Notes: Adjust mash pH to 5.4-5.6
option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48
Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months. |
|
|
Trouble Sleep
|
Imperial Stout
|
10 Litres |
1.142 |
1.03 |
14.71 |
36.23 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:03 PM |
| Notes: |
|
|
To Clone A God (DeuS Clone)
|
Belgian Specialty Ale
|
5 Gallons |
1.101 |
1.016 |
11.16 |
14.05 |
6.33 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:45 AM |
| Notes: |
|
|
Walnut Sap Maple Syrup Barleywine March 2026
|
American Barleywine
|
2.75 Gallons |
1.108 |
1.026 |
10.76 |
54.76 |
19.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:52 PM |
| Notes: |
|
|
Quad Kuruşluk Opera (or Raped Trappist Monk By A Russian Imperial Soldier)
|
Russian Imperial Stout
|
23 Litres |
1.107 |
1.017 |
11.86 |
43.51 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:45 AM |
| Notes: |
|
|
Felurian's Kiss
|
Specialty Beer
|
5 Gallons |
1.133 |
1.037 |
12.58 |
55.94 |
16.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 3:00 AM |
| Notes: |
|
|
Baby BIrch
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.014 |
3.67 |
18.29 |
20.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:35 PM |
| Notes: |
|
|
Gose
|
Gose
|
23 Litres |
1.045 |
1.011 |
4.52 |
13.98 |
3.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:11 AM |
| Notes: |
|
|
*Mr. Beer - Workout Stout
|
Dry Stout
|
2.25 Gallons |
1.029 |
1.007 |
2.86 |
0 |
13.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:23 PM |
Notes: 1x can St. Patrick's Irish Stout,
2x tablets of Beano,
1x packet S-04. |
|
|
#34 Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.15 |
18.79 |
3.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:37 PM |
Notes: American Flag Cap
FG 1.009 Measured
|
|
|
Raven Hair Beauty
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.61 |
18.82 |
14.25 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:21 PM |
| Notes: Add Black Malt Flour at END OF BOIL. |
|
|
Cream Ale
|
Cream Ale
|
100 Litres |
1.044 |
1.011 |
4.35 |
16.97 |
2.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:18 AM |
| Notes: Amerikansk Cream Ale, fint skum, lett lys og leskande alkoholsvak variant. |
|
|
What The Hell Is Wrong With Me
|
American Porter
|
5.5 Gallons |
1.095 |
1.063 |
4.24 |
449.85 |
3.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:22 AM |
| Notes: Beer is hard. |
|
|
Oberon Extract
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.01 |
3.81 |
12.52 |
7.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:53 AM |
| Notes: |
|
|
Just Another Cream Ale (JACA)
|
British Golden Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
28.66 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:14 AM |
Notes: Minute rice can be substituted for flaked.
Recipe started as Cream Ale but wanted a lil hoppier/bitter. |
|
|
Tim's Ordinary Gold
|
Best Bitter
|
72 Litres |
1.041 |
1.009 |
4.23 |
28.76 |
7.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:40 PM |
| Notes: |
|
|
DT-Pils
|
Bohemian Pilsener
|
10 Litres |
1.041 |
1.009 |
4.16 |
51.03 |
2.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 2:09 PM |
| Notes: Grey Owl Lager yeast |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.45 |
24.62 |
2.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 12:13 AM |
| Notes: |
|
|
Smith & Jones Version 1
|
American Pale Ale
|
23 Litres |
1.033 |
1.008 |
3.23 |
17.99 |
5.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 12:08 PM |
| Notes: |
|
|
|
|