Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bone Head Clone	American Strong Ale	24 Litres	1.082	1.014	9	91.66	14.47 °L	967	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 9:08 AM Notes:
Fried Green Tomatoe Cream Ale	No Profile Selected	5.25 Gallons	1.057	1.017	5.19	21.87	5.34 °L	967	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:31 PM Notes:
Bootstrap Coffee Stout	American Stout	12 Gallons	1.06	1.017	5.92	65.81	36.53 °L	967	1
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:41 PM Notes:
Gs Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.057	1.01	6.1	31.63	4.39 °L	967	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:32 AM Notes: At 5 days fermentation add 7g beer finings that have been dissolved in hot water. Stir in gradually. At the end of primary fermentation crash to 2 degrees celcius for two weeks to aid in beer clarification. Keg or bottle at the end.
Amarillo Centennial West Coast IPA (plus Krush And Wai-iti)	American IPA	20 Litres	1.054	1.01	5.83	57.2	9.22 °L	967	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 12:59 PM Notes: Measured OG 1.050 FG 1.004 ABV: 6.04% Added 2.5 jugs cold water to rinse grain (hence low efficiency) Grain Bill and hop timings similar to Krush Centennial West Coast IPA brewed previously. This time with more hops. Used 1 pack US-05 dry yeast + harvested yeast from previous brew. Most hops used for a long time so should have plenty of flavour!
Tklapi Weiss - Dai Kide	Weissbier	15.5 Litres	1.046	1.016	3.99	9.79	3.52 °L	967	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:16 PM Notes:
Hoegaarden Witbier Clone	Witbier	11 Gallons	1.041	1.01	4.07	18.98	3.25 °L	967	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 1.5 cups Creation Date: 3/3/2019 11:35 PM Notes:
BEER "Oktoberfest"	American Pale Ale	5.5 Gallons	1.045	1.009	4.73	35.27	10.9 °L	967	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:09 PM Notes:
Malta	No Profile Selected	15.1 Litres	1.083	1.025	7.63	5.09	37.63 °L	967	0
Author: ianw58@gmail.com Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:07 PM Notes:
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	967	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
Mount Barley	American Barleywine	5.5 Gallons	1.102	1.02	10.71	71.89	14.57 °L	967	0
Author: Fenix159 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 9:13 PM Notes:
Columbus Saison	Saison	30 Litres	1.054	1.015	5.2	23.8	4.52 °L	967	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 12:34 PM Notes:
Brown Shugga Clone	American Strong Ale	3 Gallons	1.072	1.011	7.99	68.79	13.38 °L	967	0
Author: brewerfile Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:37 PM Notes:
House Pale Ale	American Pale Ale	23 Litres	1.04	1.007	4.33	21.77	3.36 °L	967	0
Author: Murpho Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 6:43 AM Notes:
ESB	Standard/Ordinary Bitter	5.5 Gallons	1.064	1.014	6.46	41.78	16.3 °L	967	1
Author: Buckskin Brew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:14 PM Notes:
Ten Pounds Brewing: This American Pils	Classic American Pilsner	11.5 Gallons	1.052	1.012	5.26	30.48	3.12 °L	967	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:44 PM Notes:
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	967	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	967	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Northern Pilsner	Bohemian Pilsener	20 Litres	1.051	1.013	4.99	71.2	3.93 °L	967	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:25 PM Notes:
A1 Priming Sugar ABV Shift Calculator	California Common Beer	170 Litres	1.002	1	0.26	0	0 °L	967	0
Author: gwen.sanchirico@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:44 AM Notes:
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