|
2xIPA 2012 KSF Blue Ribbon
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.08 |
112.52 |
9.39 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:35 AM |
| Notes: |
|
|
Hells Bells IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.69 |
48.33 |
7.44 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:03 PM |
| Notes: |
|
|
Doppel's Dunkles Bock
|
Doppelbock
|
4 Gallons |
1.078 |
1.019 |
7.77 |
18.23 |
19.32 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:27 PM |
| Notes: |
|
|
Saturated DIPA
|
Double IPA
|
11.5 Gallons |
1.074 |
1.013 |
8.01 |
119.51 |
8.62 °L
|
958 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:13 PM |
| Notes: I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out. |
|
|
Root Beer
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
36.64 |
25.45 °L
|
958 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:24 PM |
| Notes: Soak ~1lb sassafras in mash for full time, add to fermentor for full fermentation time. |
|
|
Summer Haze
|
American IPA
|
12 Litres |
1.069 |
1.016 |
7.27 |
58.91 |
4.85 °L
|
958 |
1 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:36 AM |
| Notes: |
|
|
Strawberry Leprechaun Ale
|
British Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.18 |
31.18 |
12.35 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 6:27 PM |
| Notes: |
|
|
Sculpin
|
American IPA
|
11 Gallons |
1.071 |
1.016 |
7.17 |
86.6 |
9.63 °L
|
958 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 4:44 PM |
| Notes: |
|
|
Gulating Stout
|
American Stout
|
25 Litres |
1.069 |
1.013 |
7.46 |
42.63 |
36.82 °L
|
958 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 8:16 PM |
| Notes: 2x US-05 |
|
|
Black IPA 28
|
Specialty IPA: Black IPA
|
50 Litres |
16.589 |
3.157 |
7.63 |
105.72 |
27.88 °L
|
958 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:14 PM |
| Notes: |
|
|
Hoppy Reese
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.47 |
57.38 |
3.99 °L
|
958 |
0 |
|
|
Author:
|
|
Gholly35
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:14 PM |
| Notes: |
|
|
Better Red Than Dead Imperial Red Ale Clone
|
Flanders Red Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
94.6 |
13.18 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:46 AM |
Notes: 3L Starter Required
|
|
|
Stand Sure Wee Heavy
|
Wee Heavy
|
4 Gallons |
1.088 |
1.023 |
8.48 |
29.21 |
19.6 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:25 AM |
| Notes: 1.5L / 1.040 double starter |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.02 |
7.33 |
70.24 |
11.13 °L
|
958 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:47 PM |
| Notes: |
|
|
Trevor's Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.085 |
1.024 |
8 |
49.18 |
34.31 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:29 PM |
| Notes: |
|
|
KBuff IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
203.99 |
8.47 °L
|
958 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:32 PM |
| Notes: |
|
|
Wang's Second IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
63.66 |
6.13 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:38 PM |
| Notes: |
|
|
KIT - Tripel
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.2 |
29.07 |
5.21 °L
|
958 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:19 AM |
| Notes: |
|
|
Imperial IPA -Sterling,Ella,Columbus
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
167.52 |
12.33 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 4:19 AM |
| Notes: |
|
|
Pirates Tripel Play
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.72 |
24.26 |
5.6 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:51 PM |
| Notes: |
|
|
|
|