|
ENGLISH IPA
|
English IPA
|
570 Litres |
1.061 |
1.013 |
6.23 |
51.75 |
9.05 °L
|
934 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:18 AM |
| Notes: |
|
|
Escarpment
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.53 |
33 |
4.15 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 9:37 PM |
| Notes: |
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NEIPA July 3rd - Dip Hop
|
Specialty IPA: New England IPA
|
45 Litres |
1.063 |
1.015 |
6.18 |
46.09 |
5.21 °L
|
934 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 7/3/2023 1:17 AM |
Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping.
- Omega DIPA OYL-052 (2 day starter)
ExBeeriment:
-Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag)
-Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14.
I want to compare dip hop versus dry hopping |
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Pongo's Pride - West Coast IPA
|
American IPA
|
15 Litres |
1.058 |
1.012 |
6 |
42.3 |
8.97 °L
|
934 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 2/12/2021 4:30 AM |
| Notes: |
|
|
Pineapple Hazy IPA
|
Specialty IPA: New England IPA
|
174 Gallons |
1.06 |
1.012 |
6.24 |
21.35 |
3.83 °L
|
934 |
0 |
|
|
|
| Boil
Size: 186.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/3/2020 6:17 PM |
Notes: Rice Hulls - 13 lb
Check pre and post boil pH
Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH
Pineapple Puree + Pineapple Crush powder TBD |
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Kalamazoo Stout Clone
|
American Stout
|
12 Gallons |
1.064 |
1.017 |
6.28 |
45.66 |
38.49 °L
|
934 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 2:07 AM |
| Notes: Brewers Licorice instead of Allspice |
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Strawberry RhubNaard
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
26.9 |
8.15 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:09 PM |
| Notes: |
|
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Smooth & Smoky Robust Porter
|
Robust Porter
|
5 Gallons |
1.067 |
1.019 |
6.31 |
46.75 |
41.16 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/2/2017 4:50 AM |
Notes: Grainbill
9 lbs William Crisp Gleneagles MO
3 lbs William Crisp Brown malt
.75 lb William Crisp crystal 60L
.75 lb Briess Cherry Smoked malt
.75 lb Weyermann Carafa Special Type 3 De-husked
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The White Headed Redhead
|
Belgian Blond Ale
|
1000 Litres |
1.062 |
1.014 |
6.32 |
26.17 |
6.31 °L
|
934 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:06 AM |
| Notes: |
|
|
Split Batch
|
American Amber Ale
|
11 Gallons |
1.058 |
1.01 |
6.21 |
30.5 |
14.76 °L
|
934 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 1:59 AM |
| Notes: |
|
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Backyard Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.016 |
6.15 |
25.03 |
16.01 °L
|
934 |
0 |
|
|
Author:
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Jonathan Reifsnider
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 1:28 AM |
| Notes: |
|
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Red Wagon Amber
|
American Amber Ale
|
22 Litres |
1.059 |
1.014 |
6.08 |
51.18 |
13.98 °L
|
934 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:49 PM |
| Notes: |
|
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Red's Citra IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
61.22 |
9.04 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:19 PM |
| Notes: |
|
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Red Rum IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.064 |
1.016 |
6.35 |
60.28 |
11.94 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:55 AM |
| Notes: This is an attempt to clone the Founder's beer Red's Rye IPA |
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Old Perculier
|
Old Ale
|
20 Litres |
1.058 |
1.012 |
6.08 |
33.27 |
26.2 °L
|
934 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 Tsp Per 500ml |
Creation
Date: 3/11/2016 1:43 AM |
| Notes: |
|
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Hvete IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.058 |
1.013 |
6.02 |
48.78 |
6.98 °L
|
934 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 3/9/2016 1:07 PM |
| Notes: |
|
|
DerbYPA
|
American IPA
|
16 Litres |
1.069 |
1.022 |
6.11 |
85.27 |
5.84 °L
|
934 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:19 PM |
Notes: Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling.
Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%. |
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Oktober27thFest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.068 |
1.018 |
6.58 |
22.05 |
15.45 °L
|
934 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.27 |
32.98 |
5.94 °L
|
934 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:51 PM |
| Notes: |
|
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Murky Water Black Sea
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.03 |
51.02 |
38.97 °L
|
934 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 12:15 PM |
| Notes: |
|
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