Homebrew Beer Recipes | Page 2444 | Browse 325,000+ at Brewer's Friend

Author:

daniel.griffi@me.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2017 1:28 AM

Notes:

Author:

KarlLark

Boil Size: 6.44 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2024 12:25 PM

Notes:

Author:

Hopped-Silly

Boil Size: 4.61 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2023 7:16 PM

Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect.

60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat

20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat

1st Hop addition @ 5min.

2nd Hop addition @ flameout for Hop Stand

Author:

NorthWest Small Batch Brewing

Boil Size: 5.53 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2022 5:05 AM

Notes: Typical Belgian Witbier will be Malted Barley and Wheat as well as Coriander and Orange.

152F Mash for 1 hour
Saaz hops full 60 mins. WitBier's require Nobel hops IBU 10-17

Last 5 mins of boil add --
unground coriander seeds that you grind yourself Typically 0.5 ounces to 1 ounce is the right amount for a 5 gallon batch
Also add Bitter orange peel. can be purchased from a homebrew shop or zest from fresh oranges can be good too. For dried add 0.5 ounces per 5 gallons and for fresh zest 0.25 to 0.5 ounces.

Ferment with T-58 dry yeast per package directions and usually Witbier is bottle conditioned.

Author:

Phillter

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2021 8:04 AM

Notes: 1/24/2021: OG: 1.060, 15.1B
1/28: 8.8B => 1.018, Start Diacetyl rest @ 20C

Author:

CooperGrove

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2019 8:33 PM

Notes:

Author:

West Jersey Brew Co

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 9:31 PM

Notes: This recipe is a Mango/Cayenne/Tajin NE-IPA.
Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a.

Brewday:
Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill.

Sometime that week:
Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days.

Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer.
(Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#)

Primary Fermentation: 7 days

Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos.

Secondary: 10 days. Dry-hop for 3-4 days.

Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT.
***TO BE ADDED: HOW MUCH TINCTURE I USED***

Author:

Tecay#1

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 8:54 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 1:45 AM

Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html)

I would not classify this brew as an IPA but rather an American Pale Ale.

I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go.

Cold Crashed and Cleared with Gelatin

Author:

Baz's

Boil Size: 14 Litres

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2017 7:59 AM

Notes:

Author:

PatCri

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2014 8:48 PM

Notes: Real original gravity (densité obtenue)
1.062

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 27.5

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2017 4:18 AM

Notes:

Author:

brewcules

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 6:07 PM

Notes: OG 1.058

Author:

eric_per

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 15 liter - 80g

Creation Date: 7/28/2016 10:11 AM

Notes: OG: 1.070
FG: 1.020
ABV: 6.56%

Jäsning: 2016-07-28
Sekundär: 2016-07-31 (dry hop)
Tappning: 2016-08-08

Author:

Rooster Brewhouse

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2016 10:45 AM

Notes:

Author:

DrSherlock

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 10:09 PM

Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419

Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.

Author:

ivica

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 12:19 PM

Notes:

Author:

Frederico Silveira

Boil Size: 20 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 7:52 PM

Notes:

Author:

Marc ook

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 6:09 PM

Notes: Yeast 't IJ Plzen culture

Author:

BungBrewer77

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2015 11:57 PM

Notes: