Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GIBCS 013	Wood-Aged Beer	4 Gallons	1.127	1.028	13.02	44.48	50 °L	984	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:16 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Hoppy Red	American IPA	5 Gallons	1.064	1.015	6.44	62.84	15.1 °L	984	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:55 PM Notes:
Pantry Clean-out Porter	Robust Porter	3 Gallons	1.055	1.013	5.54	48.11	18.9 °L	984	1
Author: Gold-Coyne Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:00 PM Notes:
NOT Amine IPA	American Pale Ale	31 Gallons	1.061	1.015	6.36	25.01	4.98 °L	984	0
Author: Missiletech Boil Size: 33.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:13 PM Notes: Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor.
Chili Your Brain	American Pale Ale	28 Litres	1.068	1.008	7.93	20.06	13.83 °L	984	3
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 7/8/2019 11:20 AM Notes: Sugar: 1tsp / 0.5L Loss to boil 3L/h Add star anise for spice Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).
Peach Milkshake IPA	American IPA	6 Gallons	1.067	1.015	6.76	39.62	4 °L	984	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 2:55 AM Notes: * Use 6-10lbs of peaches. If using frozen, let them thaw, then puree in a blender with vodka. * Add peach puree (recommend using a bag or container to contain the sludge) after primary fermentation has completed, and leave them for 5-7 days. * (After 5-7 days, remove bag or container that peach puree was in if you used something to contain the sludge.) Add vanilla extract and dry hops. A hop bag or some way to filter them is recommended since siphoning later will be a mess if you don't. Leave for 3-5 days before transferring to keg or bottling.
Bone Head Clone	American Strong Ale	24 Litres	1.082	1.014	9	91.66	14.47 °L	984	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2017 9:08 AM Notes:
4 The Luv Of Victoria's Secret	American IPA	2.75 Gallons	1.066	1.011	7.23	69.75	9.88 °L	984	0
Author: FPMBomb Boil Size: 3.4 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:00 AM Notes:
Citradelic WIPA X	American IPA	15 Gallons	1.069	1.012	7.45	79.88	5.61 °L	984	0
Author: pirataman Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:02 PM Notes:
CJ	Mixed-Style Beer	5.5 Gallons	1.089	1.008	10.71	5.31	4.55 °L	984	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:05 AM Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.
Estimativa	Brett Beer	50 Litres	1.06	1.012	6.27	30.84	4.11 °L	984	0
Author: LuisPeres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 276 g Creation Date: 9/15/2018 8:12 PM Notes:
Rupert's Kolsch	Kölsch	5 Gallons	1.046	1.011	4.7	21.07	3.92 °L	983	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 10:35 PM Notes: Lager for at least 1 month after primary fermentation. Make a 1.5L yeast starter with 151g Pilsen Light DME, for a gravity of ~1.037
Awesome Recipe	No Profile Selected	21 Litres	1.038	1.006	4.12	0	3.76 °L	983	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:29 AM Notes:
Heidelberg Pilsner	Bohemian Pilsener	25 Litres	1.049	1.011	5.02	34.37	3.17 °L	983	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:12 PM Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!
Salway Earth Mover	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.01	5.01	37.84	21.18 °L	983	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 5:24 PM Notes:
Pumpkin 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.017	5.37	20.95	10.25 °L	983	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:11 PM Notes:
Partially Mild	Dark Mild	21 Litres	1.041	1.009	4.19	21.16	16.72 °L	983	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 12:34 PM Notes:
Pale Blue IPA	American IPA	25 Litres	1.061	1.012	6.48	28.26	7.12 °L	983	0
Author: Torgeir Hovden Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 11:03 AM Notes:
Kool Kolsch	No Profile Selected	5.5 Gallons	1.043	1.01	4.37	29.67	2.85 °L	983	0
Author: Anthony De Luca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 6:18 AM Notes: Brewer's Best Adapted.
Solnektar Amerikansk Amber Ale	American Amber Ale	25 Litres	1.072	1.016	7.34	86.2	13.28 °L	983	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:01 AM Notes:
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