BdK Saffron Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.008 |
8.95 |
36.17 |
5.53 °L
|
741 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 5/4/2022 7:32 PM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
Alcoholic Giner Beer Strong?
|
American Light Lager
|
5 Gallons |
1.071 |
1.016 |
7.13 |
13.26 |
9.68 °L
|
740 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 1:16 AM |
Notes: |
|
*Cooper's - Revolution American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
25.93 |
6.55 °L
|
740 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:46 PM |
Notes: |
|
Down It Gose
|
Gose
|
5 Gallons |
1.052 |
1.009 |
5.72 |
9.53 |
4.05 °L
|
740 |
4 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/20/2019 5:16 PM |
Notes: |
|
Hopped Up Blonde
|
Blonde Ale
|
6.9 Gallons |
1.04 |
1.007 |
4.38 |
26.38 |
3.64 °L
|
740 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/27/2017 6:27 PM |
Notes: |
|
Belgian IPA
|
American Light Lager
|
2.2 Gallons |
1.056 |
1.01 |
6.01 |
66.29 |
6.97 °L
|
740 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:51 PM |
Notes: Pitched 090 and saison dry yeast
broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins
sat in primary for 2 weeks |
|
Phat Tyre Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
24.62 |
10.46 °L
|
740 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:57 PM |
Notes: |
|
20170319 Extract Porter Magnum + Fuggle
|
Robust Porter
|
21 Litres |
1.053 |
1.013 |
5.17 |
31.75 |
29.05 °L
|
740 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:07 PM |
Notes: |
|
Faye & Julian's Citrus Double IPA
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.18 |
51.76 |
8.62 °L
|
740 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 6:04 PM |
Notes: late addition of DME during last half of boil will make for a lighter colored brew |
|
Sneezy Rat
|
American IPA
|
4.5 Gallons |
1.058 |
1.012 |
6.09 |
301.26 |
6.56 °L
|
740 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:27 PM |
Notes: |
|
Wisceaux April 2013
|
American IPA
|
4.8 Gallons |
1.059 |
1.017 |
5.62 |
0 |
14.19 °L
|
740 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 210 |
Boil Gravity: N/A |
Efficiency: 13 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 3:18 PM |
Notes: |
|
Chinook Strong Ale
|
Strong Bitter
|
3.23 Gallons |
1.056 |
1.013 |
5.66 |
45.44 |
12.33 °L
|
740 |
0 |
|
|
Boil
Size: 4.12 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:17 AM |
Notes: |
|
Hop Gobbler V2
|
American Pale Ale
|
19 Litres |
1.053 |
1.012 |
5.45 |
38.63 |
6.63 °L
|
740 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:07 AM |
Notes: |
|
Tessera (Extract)
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
70 |
8.01 °L
|
740 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:06 PM |
Notes: |
|
Centennial Bomp Pop
|
Double IPA
|
4 Gallons |
1.08 |
1.013 |
8.75 |
102.08 |
10.59 °L
|
740 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:39 PM |
Notes: |
|
Weizenbier
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
3.94 |
3.84 °L
|
740 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:15 AM |
Notes: |
|
Vanilla Stout
|
Dry Stout
|
21 Litres |
1.058 |
1.012 |
6.08 |
0 |
32.99 °L
|
740 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 9:14 AM |
Notes: rfrfr |
|
Hoppy Pils
|
Blonde Ale
|
3 Gallons |
1.05 |
1.011 |
5.12 |
34.33 |
3.81 °L
|
740 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
Notes: |
|
Java Coco Stout
|
American Stout
|
5.2 Gallons |
1.059 |
1.015 |
5.69 |
29.76 |
34.52 °L
|
740 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/12/2014 4:55 AM |
Notes: |
|
Ruination Clone
|
American IPA
|
5 Gallons |
1.081 |
1.027 |
7.04 |
89.92 |
10.52 °L
|
740 |
0 |
|
Author:
|
|
chrisjm
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/23/2014 7:38 PM |
Notes: |
|
|
|