Homebrew Beer Recipes

Page 2444 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milletwine	American Barleywine	3.5 Gallons	1.098	1.018	10.45	79.22	15.08 °L	1K	0
Author: skleice Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:56 AM Notes:
Stoffermanns Jubileumsbrygg	American IPA	25 Litres	1.048	1.012	4.68	35.79	12.47 °L	1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:32 PM Notes:
Shenfield Shed Tribute Clone	Ordinary Bitter	23 Litres	1.042	1.01	4.15	74.79	4.87 °L	1K	2
Author: Shenfield Shed Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 8:31 PM Notes: THE MASH Temperature °C (Step 1): 67 Length (mins) (Step 1): 60 Temperature °C (Step 2): 76 THE BOIL Boil time (mins): 60 Hop / kettle additions and timing: 9g Fuggles T90 at 60 mins 15g Fuggles T90 at 15 mins 6g Celeia T90 at Flame out 5g Aurora T90 at Flame out Whirlpool / hop stand: Copper/Whirlpool Addition 20g Target T90, 15 mins 80c 10g Aurora T90, 15 mins 80c Aroma Addition 100g Celeia & 50g Willamette (30-40 mins after Copper additions) Read notes for details on timing Hop Additions During the boil we are using T90 pellets just like St Austell. The boil is 60 minutes in total and hops are added as those 60 minutes count down to zero/Flame Out. Once the boil has been completed and flame out addition added for 10-15 minutes then proceed to chill the wort to 80c and maintain the temp between 70-80c before moving onto the copper/whirlpool addition. To take into account the time and process of St Austell we suggest that the Target T90 and Aurora T90 additions are added first to represent the copper addition that St Austell do, allow this to stand for 20-40 minutes. ermentation Yeast is pitched at 14/15c, allow the temp to slowly free rise to 20c and do not allow it to exceed 20c. A gentle rise will minimise the ester production and allow the yeast to do its thing at its own pace. St Austell do not raise above 20c, not even for a diac rest. . We are not stipulating timings as these can and will change according to time of the year, temperature and brewing equipment, our best advice is use patience, measure, smell, taste and remember to be kind to the yeast. Once FG is achieved slowly cold crash (couple of degrees per day) to 6c and allow it to naturally drop clear or add your usual finings before packaging the beer (we used Clarity at the start of fermentation then Brausol at the end). For those bottling their beer you will need to carbonate as per your normal process and repeat the temp control steps for the bottled beer before the next step.
PIpe Organ Pale Ale	American Pale Ale	5.25 Gallons	1.042	1.011	4.11	37.22	4.56 °L	1K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:01 PM Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
Blood Orange Wheat	Fruit Beer	5 Gallons	1.043	1.008	4.52	35.41	3.86 °L	1K	0
Author: AnthonyBD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/31/2019 2:41 AM Notes: 2 Oranges worth of Zest 2 Orange Peels, pith scraped off. 6 Oranges fruit separated. Zest two of the oranges. Set aside to add to last 15 minutes of boil. Peel the oranges and separate the sections. Save the peels from two oranges, and scrape off as much of the pith as possible to reduce bitterness. Place fruit and peels in cheese cloth, add to pot of water and heat to 160F, then let it steep while it cools. Drain and add to fermenter before pitching yeast.
Hop Test: Amarillo	Best Bitter	3.5 Gallons	1.045	1.011	4.48	38	9.24 °L	1K	1
Author: Barter & Trade Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:58 PM Notes:
Hubert	International Pale Lager	6 Gallons	1.047	1.011	4.76	24.52	5.44 °L	1K	0
Author: elaplant74 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:50 AM Notes:
Yellowhouse Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	39.18	3.9 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:21 AM Notes:
English Porter (Open Beer)	English Porter	55 Litres	1.046	1.012	4.5	25.7	36.98 °L	1K	0
Author: CLANDESTINA Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:38 AM Notes:
Moin Bräu - Jakobsdrönung	Belgian Pale Ale	24 Litres	1.047	1.01	4.8	24.02	5.17 °L	1K	0
Author: MaxMalt Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:32 PM Notes:
Pliny The Toddler	American IPA	5.5 Gallons	1.045	1.01	4.47	71.59	4.26 °L	1K	0
Author: jamjam14 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:22 AM Notes:
Castor Weiss	Weissbier	27 Litres	1.046	1.011	4.51	9.48	5.91 °L	1K	0
Author: Castor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 11:32 PM Notes: BIO4 SY055 HEFFEWEIZEN ALE
Lichtenhainer	Berliner Weisse	2.9 Gallons	1.049	1.012	4.95	9.29	4.69 °L	1K	0
Author: bryehn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 PM Notes: 1.049 1.011
Gose	Gose	10 Litres	1.044	1.007	4.78	8.42	3.32 °L	1K	1
Author: Russ Giles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 1tsp per bottle Creation Date: 8/7/2016 8:03 AM Notes:
P.O.C.E.S.B	Strong Bitter	5.5 Gallons	1.052	1.016	4.67	40.89	9.05 °L	1K	0
Author: BamaPhil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	37.84	34.14 °L	1K	0
Author: Frozer860 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:24 PM Notes:
Extra Special Butthurt	Special/Best/Premium Bitter	5.3 Gallons	1.046	1.012	4.52	37.01	12.23 °L	1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:03 AM Notes:
Beach Blanket Blone	California Common Beer	10 Gallons	1.047	1.012	4.61	12.87	3.71 °L	1K	0
Author: LSILAS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:31 PM Notes:
English Mild V2	Mild	10 Gallons	1.037	1.011	3.44	14.71	22.67 °L	1K	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:17 AM Notes:
NB Patersbier	Düsseldorf Altbier	4 Gallons	1.046	1.011	4.57	36.32	3.59 °L	1K	2
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:59 PM Notes:
« First ‹ Previous 2440 2441 2442 2443 2444 2445 2446 2447 2448 Next › Last »							Page 2444 of 16,331 20 Recipes of 326,615