|
Pretzel Stout
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
16.61 |
40.32 °L
|
960 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:51 PM |
Notes: 1. Steep all grains, including pretzel, for 20 minutes
2. Boil
3. Add all LME, return to boil
4. Add .25 oz. Brewers Gold hops
5. Boil 40 minutes
6. Add 0.5 oz. Northern Brewer hops
7. Boil 15 minutes
8. Add other .25 oz. Brewers Gold
9. Boil final 5 minutes
10. Terminate boil |
|
|
Falcon Smash
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.075 |
1.017 |
7.56 |
50.84 |
3.84 °L
|
960 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:43 PM |
| Notes: |
|
|
Gose - 10 Gal 2023 Foundry
|
Gose
|
10 Gallons |
1.05 |
1.011 |
5.06 |
12.29 |
3.49 °L
|
960 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:25 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!! |
|
|
Perseverance
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
22.05 |
4.39 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:07 AM |
| Notes: |
|
|
Doppel's Dunkles Bock
|
Doppelbock
|
4 Gallons |
1.078 |
1.019 |
7.77 |
18.23 |
19.32 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:27 PM |
| Notes: |
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
4 Gallons |
1.112 |
1.049 |
8.29 |
23.24 |
20.13 °L
|
960 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:11 PM |
| Notes: |
|
|
Troublemaker
|
Belgian Pale Ale
|
10 Gallons |
1.062 |
1.015 |
6.11 |
27.85 |
8.77 °L
|
960 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:19 PM |
| Notes: "Troublemaker" - was planning the 'diluted mash' no sparge technique (see https://www.morebeer.com/articles/No_Sparge_Brewing). This requires 20% more grain (and software calculates you'll get the higher gravity not knowing of the no-sparge). Figured I'd really get a 1.055 or so. Then my grain mill just wouldn't crush the grains--probably rolls need re-knurled, they were clean). Brewing buddy to the rescue, but he does a finer crush, ended up getting better efficiency despite the 'no sparge'...so not a sessionable Belgian Pale anymore! |
|
|
Amarillo Jarillo
|
Double IPA
|
21 Litres |
15.951 |
3.191 |
6.92 |
95.88 |
7.88 °L
|
960 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 130g |
Creation
Date: 7/12/2019 11:38 AM |
| Notes: |
|
|
Strawberry Rhubarb Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
8 |
4.35 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:26 PM |
Notes: Chill Mash and sparge to 90 degrees, add lactic acid to a pH of 4.5 and Lactobacillus. 24 to 36 hours. Bring to boil 20 minutes adding hops halfway.
After primary, rack onto boil and then cooled strawberries and rhubarb 1.5-2 lbs per gallon. Sit 2 weeks and rack again into keg with 1.5 lbs lactose dissolved in 2 cups water. |
|
|
Anthony's Brew
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.5 |
25.55 |
12.96 °L
|
960 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:08 PM |
| Notes: |
|
|
Black Hole IPA [Great Fermentations Kit]
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.7 |
37.4 |
29 °L
|
960 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 2:55 PM |
| Notes: This was our first batch of beer. It is a Great Fermentations Kit, and the ingredients entered are as per their information provided with the kit. |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.02 |
9.38 |
28.84 |
30.53 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:16 PM |
| Notes: |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.092 |
1.009 |
10.95 |
28.43 |
38.73 °L
|
960 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:11 AM |
Notes: Ramp fermentation from 70-80 degrees over 7 says.
At 1.012, bring down to 60 and transfer to secondary.
Secondary for 2 months at 50 degrees
Re-watch yeast for bottle conditioning
Rest for 8 months or longer |
|
|
Winter Brown Ale
|
American Brown Ale
|
2 Gallons |
1.055 |
1.017 |
4.95 |
24.51 |
37.02 °L
|
960 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:02 AM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.016 |
7.81 |
217.06 |
7.35 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:21 PM |
| Notes: |
|
|
Knight's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
22.86 |
20.45 °L
|
960 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:45 PM |
| Notes: |
|
|
Apricot Rye Ipa
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.011 |
6 |
54.27 |
6.16 °L
|
960 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:36 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6.1 Gallons |
1.05 |
1.012 |
4.87 |
16.89 |
11.52 °L
|
960 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:19 AM |
| Notes: |
|
|
Steammower Willie
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
20.23 |
5.43 °L
|
960 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:58 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.044 |
1.011 |
4.36 |
40.18 |
12.5 °L
|
960 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:07 PM |
| Notes: |
|
|
|
|