Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Pale Ale	American Pale Ale	18 Litres	1.048	1.01	5.1	48.37	4.68 °L	1K	0
Author: Kaarlo Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:55 AM Notes:
Spring Fling	Clone Beer	5.5 Gallons	1.052	1.013	5.11	35.27	6.31 °L	1K	0
Author: Kevin9861 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/16/2022 11:53 AM Notes:
Viena Lager	Vienna Lager	15.5 Gallons	1.054	1.014	5.33	23.07	13.76 °L	1K	0
Author: Shmeffrey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:55 PM Notes:
Kaylene's Bush Curlew Blonde 2	Blonde Ale	16.5 Litres	1.05	1.009	5.34	22.61	3.64 °L	1K	1
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76.25 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:13 AM Notes: OG: 1.053, FG: 1.011, ABV: 5.5% This beer has exceptional clarity. Perhaps drop back Saaz additions to moderate hop flavour. Wonderful beer. High Clarity - perhaps cut back on Saaz hops in dry hop addition. The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.
Spotty Dog IPA	No Profile Selected	23 Litres	1.05	1.01	5.21	26.7	7.4 °L	1K	0
Author: Boil Size: 41.45 Litres Boil Time: 72 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 9:24 PM Notes:
Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	36.71	6.28 °L	1K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:08 PM Notes:
Belgian Wit	Witbier	6 Gallons	1.05	1.01	5.21	18.24	3.59 °L	1K	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/12/2020 6:52 PM Notes: 1/2 lb rice hulls used in Mash Tun 0.4 oz crushed coriander - 5 min end of boil 0.7 oz fresh sweet orange zest - 3 min end of boil Actual OG 1.050 Actual FG 1.009 ABV - 5.38% 14 days primary 65 degrees 10 days secondary Got more attenuation than is normal for Wyeast 3944 Kegged with 3 oz corn sugar, then, after 14 days, pressure CO2 the rest of the way to approx 3 vols
El Dorado American Wheat Beer	American Wheat Beer	2.7 Gallons	1.05	1.009	5.41	40.38	5.77 °L	1K	0
Author: UruvaManar Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle conditioned Priming Amount: N/A Creation Date: 3/1/2019 7:44 PM Notes:
Taika Wheatiti 04	American Wheat or Rye Beer	3.25 Gallons	1.049	1.009	5.24	19.14	5.79 °L	1K	0
Author: 3rd Level Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:27 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.013	4.93	23.61	24.49 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
David Sutherland's Recipe	American Pale Ale	16 Gallons	1.052	1.013	5.12	42.41	4.66 °L	1K	0
Author: David Sutherland Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 2:25 PM Notes:
$25 Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.05	23.52	2.38 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:42 PM Notes:
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Cross Bearer Experimental Idaho 13	American Pale Ale	41 Litres	1.048	1.008	5.2	34.38	7.27 °L	1K	0
Author: Lumber Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:58 AM Notes:
Kolsching In The Name Of	Kölsch	8 Gallons	1.046	1.009	4.94	29.06	3.71 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:47 PM Notes: 3-5 days primary at 18c 2 wk cold secondary
APA - XGALAX Rye	American Pale Ale	21 Litres	1.048	1.008	5.2	44.69	7.88 °L	1K	0
Author: Falango's Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Açucar Branco Priming Amount: 7gr por litro Creation Date: 8/8/2016 3:20 PM Notes: Caramunich I, foi colocado no lugar do Cararye Malt, que deve ser utilizado preferencialmente. Cararye -- Opt #1 Carared / Opt #2 Caramunich I CaraRed, Crystal 20L, Caraamber (Muntons), CARA 50, Caraavienne, Carabelge (em menor quantidade). American Rye = Centeio ===== Descrição do estilo ===== 10A. American Pale Ale Pale Ale Americana Aroma: Aroma de lúpulo geralmente de moderado a forte e resultante de dry-hopping ou adições tardias na fervura de variedades americanas de lúpulos. Caráter cítrico de lúpulo é bastante comum, mas não obrigatório. Maltosidade de baixa a moderada que suporta a apresentação do lúpulo e pode, opcionalmente, apresentar pequeno caráter de maltes especiais (como pão, tipo tostado, como biscoito). Ésteres frutados variam de moderado a nenhum. Sem diacetil. O dry-hopping (se utilizado) pode adicionar notas gramíneas, embora esta característica não deva ser excessiva. Aparência: Coloração de dourado pálido a âmbar profundo. Colarinho de branco a quase branco moderadamente abundante, com boa retenção. Geralmente bem límpida, ainda que versões que passam por dry-hopping possam ser levemente turvas. Sabor: Sabor de lúpulo normalmente de moderado a alto, muitas vezes apresentando caráter de lúpulos americanos (embora outras variedades possam ser utilizadas). O caráter de malte limpo de leve a moderadamente alto dá suporte à apresentação do lúpulo e pode, opcionalmente, demonstrar pequena quantia de caráter de maltes especiais (como pão, tipo tostado, como biscoito). O equilíbrio é tipicamente em direção aos últimos lúpulos adicionados e ao amargor, mas a presença do malte pode ser substancial. Sabores de caramelo são normalmente baixos ou ausentes. Ésteres frutados podem ser de moderados a ausentes. Amargor de lúpulo de moderado a alto com um final médio a seco. O sabor e o amargor do lúpulo normalmente persistem até o final. Sem diacetil. O dry-hopping (se utilizado) pode adicionar notas gramíneas, entretanto esta característica não deva ser excessiva. Sensação na Boca: Corpo de médio-leve a médio. Carbonatação de moderada a alta. Final suave e sem a adstringência normalmente associada à grande quantidade de lúpulo. Impressão Geral: Refrescante e lupulada, contudo com uma quantidade suficiente de malte para dar suporte. História: Uma adaptação americana da English Pale Ale, refletindo os ingredientes nativos (lúpulos, malte, levedura e água). Normalmente de cor clara, limpa de subprodutos da fermentação e com menos sabores de caramelo do que sua contraparte inglesa. Comentários: Existe alguma sobreposição de cor entre a Pale Ale americana e a Amber Ale americana. A Pale Ale americana é geralmente mais límpida, possui um perfil com menos maltes caramelados, menos corpo e, com frequência, final mais lupulado. Ingredientes: Malte pale ale, tipicamente americano de duas fileiras. Lúpulos americanos, com frequência, mas não sempre, de caráter cítrico. Levedura ale americana. A água pode variar no conteúdo de sulfatos, mas a quantidade de carbonatos deve ser relativamente baixa. Grãos especiais podem adicionar caráter e complexidade, mas geralmente compõem uma pequena parte dos grãos. Os grãos que adicionam sabor e complexidade de malte, leve dulçor e notas tipo tostado ou como pão são comumente utilizados (em conjunto com os lúpulos de adição tardia) para diferenciar as marcas. Estatísticas: OG: 1,045 – 1,060 IBUs: 30 – 45 FG: 1,010 – 1,015 SRM: 5 – 14 ABV: 4,5 – 6,2% Exemplos Comerciais: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale
Hugh's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.017	4.98	18.31	17.85 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:26 PM Notes:
Dancefloor Golf	American Pale Ale	11 Litres	1.054	1.014	5.23	72.08	7.29 °L	1K	1
Author: Tomu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:20 AM Notes: Air temp @ 22 degrees, take time to cool
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	41.61	13.31 °L	1K	0
Author: Dave Leclerc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:40 AM Notes:
BHP Brisco's One Good Eye PA	American IPA	5.5 Gallons	1.053	1.013	5.17	37.59	7.59 °L	1K	0
Author: Brisco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:31 AM Notes:
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