Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Single Hop BIAB	American IPA	12 Litres	1.065	1.014	6.73	59.95	10.62 °L	1K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:29 PM Notes:
Leftover IPA	American IPA	5.5 Gallons	1.065	1.016	6.52	49.34	6.78 °L	1K	1
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:11 PM Notes:
NEPA	Specialty IPA: New England IPA	50 Litres	1.054	1.008	6.05	5.34	3.91 °L	1K	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 8/14/2022 11:53 PM Notes: Keg 29 lts. 4 grados. 3 bares. 4 minutos. Corni 15 lts. 4 grados. 2 bares. 2 minutos.
Paddy Power	No Profile Selected	39 Litres	1.075	1.023	6.76	3.75	36.86 °L	1K	0
Author: ant@craftybeerclub.com Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.325 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:59 PM Notes:
RyePA	Specialty IPA: New England IPA	1 Gallons	1.067	1.019	6.26	27.96	5.47 °L	1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/26/2021 4:42 PM Notes:
Big Muddy Hazy River Ale	Specialty IPA: New England IPA	6.33 Gallons	1.06	1.012	6.34	50.64	6.8 °L	1K	0
Author: Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:01 PM Notes: Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low. Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs
Hendrix Haze	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.67	26.19	5.02 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/17/2019 11:42 PM Notes: Target IBU 28-32 2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Mosaic – Dry hop added to secondary 3 days before packaging 2 oz Citra – Dry hop added to secondary 3 days before packaging R/O water. Water agents added to entire mash/sparge volume. Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil) Hop combinations: Azacca/Sabro Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked Yeast: Imperial A38 (London Ale III)
IPA Experiment #4	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.56	71.15	7.52 °L	1K	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:16 PM Notes:
Summertime Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.056	1.007	6.41	0	5.1 °L	1K	0
Author: Mybuddypete Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 11:32 PM Notes:
Pineapple Thai IPA	American IPA	50 Litres	1.06	1.008	6.85	51.45	4.07 °L	1K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:05 AM Notes:
Benjamin Buttons IPA	English IPA	11 Gallons	1.072	1.022	6.55	55.63	10.61 °L	1K	0
Author: Kirk McDerrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 2:03 PM Notes: Ben buttons-who now wants to be British.
New England IPA	American IPA	45 Litres	1.062	1.012	6.61	102.39	3.81 °L	1K	0
Author: Haresy77 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:44 PM Notes:
Smokemeal Brown	Specialty Smoked Beer	5 Gallons	1.059	1.013	6.07	26.55	23.76 °L	1K	2
Author: Hopocausto Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:05 AM Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers.
Punk IPA Pre 2010	American IPA	26 Litres	1.067	1.015	6.83	72.22	4.68 °L	1K	0
Author: Brett74 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:24 PM Notes:
SN Celebration	Winter Seasonal Beer	5.5 Gallons	1.066	1.014	6.76	77.47	12.76 °L	1K	0
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:16 AM Notes:
Red Try 4	American Amber Ale	11.5 Gallons	1.066	1.016	6.87	72.91	14.56 °L	1K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:44 PM Notes:
Dollybock	Doppelbock	11 Gallons	1.07	1.018	6.84	37.66	20.84 °L	1K	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:37 PM Notes:
Solitary (Extract)	American IPA	5 Gallons	1.063	1.016	6.16	78.47	8.7 °L	1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:10 PM Notes:
Zombie Dust	American Pale Ale	12 Gallons	1.065	1.016	6.36	78.46	8.5 °L	1K	0
Author: cdub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:06 PM Notes:
Orynx Smoked Porter	Robust Porter	5.5 Gallons	1.071	1.02	6.68	0	38.49 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:02 AM Notes:
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