Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Are Me	American Pale Ale	8 Gallons	1.043	1.012	4.05	32.04	5.96 °L	1K	0
Author: MoleculeChaser Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:23 PM Notes:
Lisbon Stout 2	Dry Stout	5 Litres	1.065	1.012	6.89	35.19	45.13 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:44 PM Notes:
Guinness Draught Clone	Dry Stout	5.5 Gallons	1.042	1.01	4.22	38.24	35.95 °L	1K	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 5:35 PM Notes:
No. 14 Pale Ale	American Pale Ale	22 Litres	1.046	1.011	4.6	23.2	3.2 °L	1K	0
Author: Tristo Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: demarara Priming Amount: 100.2 g Creation Date: 6/7/2019 7:09 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Laci Stout	Dry Stout	19 Litres	1.053	1.011	5.4	43.47	50 °L	1K	0
Author: hunyeti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/26/2018 12:53 PM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
Choc Chili Stout With Extract	American Stout	10 Gallons	1.052	1.013	5.09	45.44	39.33 °L	1K	1
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:36 PM Notes:
V’s Oatmeal Stout 2.0	Oatmeal Stout	80 Gallons	1.069	1.018	6.7	40.98	40.91 °L	1K	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:00 PM Notes: Biscuit malt is Pilot Malt PB Toast 450gr S-04 Yeast
Centennial Blonde Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5	41.46	4.24 °L	1K	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:36 PM Notes:
Bravo Bier - American Rye Coffee Ale	American Wheat or Rye Beer	100 Litres	1.049	1.009	5.26	17.37	5.4 °L	1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:37 PM Notes:
Courage Stout	Southern English Brown	5.5 Gallons	1.052	1.013	5.15	18.46	10.53 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:46 AM Notes: http://barclayperkins.blogspot.ca/2013/11/lets-brew-wednesday-1923-courage-stout.html Obviously not done, What the hell is black invert?
Octoberfest II	Oktoberfest/Märzen	5.5 Gallons	1.055	1.015	5.3	34.18	9 °L	1K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Co2 Priming Amount: 13lbs Creation Date: 11/20/2013 1:28 AM Notes: Decoct 4 qts plus 2.5 qts water for mashout.
Claire's Extra Blonde	Blonde Ale	10 Gallons	1.081	1.016	8.55	36.36	7.15 °L	1K	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:12 PM Notes:
Jocks Best	Special/Best/Premium Bitter	28 Litres	1.047	1.013	4.45	25.92	7.27 °L	1K	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:06 AM Notes:
Chinook Pale Ale	American Pale Ale	55 Litres	1.051	1.012	5.13	40.87	4.28 °L	1K	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 4:59 PM Notes: Water Liters Total mash water needed 81 Strike water volume at mash thickness of 5 L/kg 67.5 Remaining sparge water volume 13.5 Grain absorption losses -13.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.5 Boil off losses -6 Kettle dead space -3 Hops absorption losses -1.5 Misc. losses -1 Amount going into fermentor 55
My First Amber	American Amber Ale	2 Gallons	1.05	1.012	5.04	32.5	14.76 °L	1K	0
Author: MikeJSmith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:18 PM Notes:
Premium Bitter	Special/Best/Premium Bitter	5 Gallons	1.045	1.012	4.28	25.34	9.37 °L	1K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:26 PM Notes:
Ruby Red White Wheat	American Wheat or Rye Beer	5.8 Gallons	1.049	1.01	5.08	16.72	7.3 °L	1K	0
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:45 AM Notes:
Improv Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.016	5.62	29.71	14.88 °L	1K	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 9:50 PM Notes:
Hard About Stout	American Stout	12 Gallons	1.056	1.016	5.24	58.78	40 °L	1K	0
Author: Gus Rappold Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 11:20 AM Notes: Seems like a hoppy one on paper, but it balances nicely with the roast and malty body.
Battenkill Brown Trout Ale	American Brown Ale	5.5 Gallons	1.067	1.014	6.99	59.16	21.8 °L	1K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 4:55 PM Notes:
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