Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Där Me Enbär	Holiday/Winter Special Spiced Beer	13 Litres	1.016	1.003	1.75	21.99	17.41 °L	1K	1
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Socker Priming Amount: 60g Creation Date: 12/17/2016 6:55 PM Notes: Karamelliserat socker ökar uppskattat OG till 1046. Teoretiskt bör dock detta socker vara ojäsbart. Det ökar även den mörka färgen markant.
Just Add Flavor Radler Base	Fruit Beer	10 Gallons	1.043	1.014	3.81	25.52	4.18 °L	1K	0
Author: E-rok Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:10 AM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.043	1.012	4.05	18.34	11.56 °L	1K	0
Author: Rrappel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:17 PM Notes:
Frisky Monk	Weizen/Weissbier	6 Gallons	1.048	1.012	4.66	19.9	3.5 °L	1K	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 10:47 PM Notes:
Coopers Dark Ale	Sweet Stout	23 Litres	1.02	1.004	2.1	0	8.06 °L	1K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:29 PM Notes:
Cheeky Monkey V2018.03	American IPA	50.02 Litres	1.026	1.006	2.63	17.71	7.02 °L	1K	0
Author: Makoto Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:11 AM Notes:
Bio-Trans Blonde	Blonde Ale	5.5 Gallons	1.037	1.007	3.91	31.59	4.71 °L	1K	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:50 PM Notes: All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Stronge Ale 1 Gold-ambar	British Strong Ale	40 Litres	1.043	1.01	4.46	31.73	8.31 °L	1K	0
Author: BREW_JAL Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 AM Notes:
Vienna Lager	Munich Helles	465 Gallons	1.047	1.01	4.88	24.68	5.02 °L	1K	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 6:32 PM Notes:
Wit	Witbier	1 Gallons	1.042	1.011	4.13	20.22	3.17 °L	1K	0
Author: Show-Me Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:44 PM Notes:
Caramel Cream Ale \ Caramel Latte Ale	American Pale Ale	5 Gallons	1.045	1.013	4.23	33.28	9.79 °L	1K	1
Author: ryanzimmerly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:30 AM Notes:
Castor Weiss	Weissbier	27 Litres	1.046	1.011	4.51	9.48	5.91 °L	1K	0
Author: Castor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 11:32 PM Notes: BIO4 SY055 HEFFEWEIZEN ALE
Red Kolsch	Kölsch	14.5 Litres	1.049	1.011	4.94	28.26	5.29 °L	1K	0
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:32 PM Notes:
Blue Moon Clone	American Pale Ale	6 Gallons	1.042	1.008	4.47	14.36	3.41 °L	1K	0
Author: keithmont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:58 PM Notes:
Harpoon Through The Heart Of Summer	American Pale Ale	10 Gallons	1.047	1.01	4.83	39.37	3.37 °L	1K	0
Author: afblue Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:21 AM Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer.
Witty Lederhosen	Witbier	11.5 Gallons	1.047	1.011	4.7	19.15	3.56 °L	1K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 11:45 PM Notes:
Box Head Pale Lager	Czech Pale Lager	45 Litres	1.036	1.007	3.81	26.93	4.87 °L	1K	0
Author: Dave P Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.269 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:11 PM Notes:
Sir Percival Brown Porter	Brown Porter	5.5 Gallons	1.038	1.01	3.66	20.84	25.06 °L	1K	0
Author: baker952 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:02 PM Notes: Yuengling clone changes to qty of grains - 7.5 LB pale to 14 lb to increase final ABV - 8 oz American Crystal to 12 oz to increase SRM Could have used Patent Malt (Black) vs Am Black Malt Mash all grains at 122 F for 30 minutes Step mash to 151 F for 60 minutes Sparge Boil for 90 minutes with bettering hops (Cluster / Cascade) Add flavor hop (Cascade) & Irish Moss at 15 minutes Pitch yeast at < 60 F Primary fermentation 5 to 7 days at 50-55 F Rack to secondary at 57-65 F Option to lager for 1 month starting at 45F and slowly decreasing to 34 F over a 2 week period Bring beer to 60 F for 3 days before kegging to ensure that fermentation is complete.
SMaSH #5 (Pils/Galaxy)	Clone Beer	5 Gallons	1.042	1.008	4.47	39.8	2.72 °L	1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:12 PM Notes:
Yellow Lab Blonde Ale	Blonde Ale	5 Gallons	1.046	1.014	4.25	31.89	3.7 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:51 PM Notes:
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