Homebrew Beer Recipes | Page 2444 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/20/2018 3:35 AM

Notes:

Author:

Shenfield Shed

Boil Size: 29.37 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2025 2:22 PM

Notes: Brewing Instructions:
Mash:
Heat 18.5 L (4.9 gallons) of water to 70°C (158°F).
Mash the grain bill at 66°C (151°F) for 60 minutes.
After 60 minutes, raise the mash to 76°C (169°F) for mash-out to stop enzymatic activity.
Sparge with water at 75°C (167°F) to collect enough wort for your boil (around 26-28 L).
Boil:
Bring the wort to a boil, and once boiling, add the Target hops for bittering. Boil for 60 minutes.
At flameout (10 minutes before the boil finishes), add the First Gold and East Kent Goldings hops for whirlpooling. Stir gently and let them steep for 10 minutes.
Cool Down:
After the whirlpool, cool the wort down quickly to around 18°C (64°F).
Fermentation:
Transfer the cooled wort to the fermenter.
Pitch the yeast and ferment at 18-20°C (64-68°F) for 7-10 days, or until fermentation is complete.
Dry Hopping:
After primary fermentation, add the dry hops (First Gold and East Kent Goldings) and let them steep for 5 days at fermentation temperature.
Carbonation:
Once fermentation and dry hopping are complete, carbonate to your desired level (around 2.5-2.8 volumes of CO2).
Bottling and Aging:
Bottle or keg your beer and allow it to condition for at least 2 weeks. The beer will develop a fuller aroma and flavor with time.
Tasting Notes:
Appearance: Golden, hazy, with a frothy white head.
Aroma: Expect a complex blend of spicy, herbal, and slightly fruity aromas. The East Kent Goldings bring a floral, mild earthy note, while First Gold offers a fruity, slightly spicy aroma, complementing the more traditional hop flavors.
Flavor: A juicy, malty body with subtle tropical fruit character (like peach, apricot, and orange), balanced by the earthy and herbal notes from First Gold and East Kent Goldings.
Mouthfeel: Medium body with a smooth, soft mouthfeel from the wheat malt. Hazy, with a nice juicy texture.
This hop profile gives you a bit more spice and earthy complexity compared to the first recipe while still delivering a juicy and aromatic IPA. Let me know how it turns out, or if you want any further tweaks!

Author:

HardRoc

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2024 2:28 PM

Notes:

Author:

OscarBrewer

Boil Size: 13.55 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2022 2:07 PM

Notes:

Author:

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 5:41 PM

Notes:

Author:

Angelito

Boil Size: 33.79 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: dextrose

Priming Amount: 140.4 g

Creation Date: 10/17/2021 7:45 PM

Notes:

Author:

TheDudeAbidez

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 4/14/2021 1:46 AM

Notes: Bake shredded coconut at 350 for 15 minutes flipping every 5 minutes until coconut is evenly toasted. coconut and vanilla bean added to 750mL of white rum and left to sit for 2 weeks, then put in freezer to separate fat and oil from alcohol. 30 hr. 200mL yeast starter on stir plate with the appropriate amount of yeast nutrient and DME added. ascorbic acid to reduce oxidation risk. 69F average fermentation temp. FG reached in 3 days - *FG reading will higher due to lactose* - take gravity readings! Oregon Fruit Pineapple puree frozen for two weeks in can. Pineapple puree, vanilla/coconut extract added to 200 micron sanitized mesh bag and then added to sanitized keg.

Author:

Jose Reyes Ruiz

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: dextrose

Priming Amount: 20.8 g

Creation Date: 9/25/2019 10:18 AM

Notes:

Author:

ddddddd

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 65 g

Creation Date: 4/29/2019 2:17 PM

Notes: Low IBU highly hopped US IPA recipe to try out my new mash tun!

Author:

JVickers

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 6:07 PM

Notes:

Author:

Jono

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2014 1:28 AM

Notes: 1 rounded teaspoon gypsum
500ml of yeast cake

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: 25 psi for 24 hours

Creation Date: 9/2/2017 7:41 PM

Notes: light drinkable beer, perfect for summer keg parties.

Author:

Scottbal45

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2017 4:18 PM

Notes:

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2017 5:06 AM

Notes:

Author:

Brett74

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 7:16 PM

Notes:

Author:

Clarkey35

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 9:27 PM

Notes: Currently sat in the fermentor so not yet tasted.

Had to take a guess at Fuggles hops (since they're a widely-used British hop which has been known to spread) as I don't know what variety I used. Luckily found a huge stash by a roadside.

I also fiddled the efficiency setting to match the OG and FG values which I actually measured. First all-grain brew so hopefully I've ran the system correctly. Certainly looks and smells like beer!

Also had to guess the Crystal Malt as being 90L. The shop didn't know exact value.

Add a little to 5.3% ABV estimate due to priming sugar. I'd guess 0.2% or so as it'll only be lightly primed.

Author:

NukeMan06.jc

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 9:32 PM

Notes:

Author:

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2016 4:29 PM

Notes:

Author:

Dicky

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 4:48 PM

Notes: Brewed 09-18-2015
Forgot to log the dates, but kegged appx. 2wks after brew date. Store under CO2 in fridge for appx. 2wks then carbed
Wife really likes it