Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DUPLAIPA Kiserlet	Imperial IPA	40 Litres	1.08	1.02	7.89	109.06	7.1 °L	982	0
Author: Fregi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:42 AM Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on) 45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on) forralás előtti pH: 5,2(43,5°C-on) erjedés előtti pH:5,0(24°C-on) Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett Conan+London ale3
Blackberry Sour (rev 1)	Fruit Beer	25 Litres	1.05	1.01	5.22	14.75	3.92 °L	982	1
Author: EnemyNL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 8/24/2022 6:18 AM Notes:
Kettle Sour Base	Fruit Beer	6 Gallons	1.058	1.011	6.18	6.45	4.71 °L	982	0
Author: James Clark Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2020 5:36 AM Notes: -Mash as normal with grain bill listed. -After sparge bring to boil to kill microbes. -Make sure pH is at 4.5 with lactic acid. -Once pH is hit and wort is cooled, pitch omega lacto strain. -Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH. -Bring to boil again to kill off lacto strain. -During boil yeast nutrient and hops. -Transfer to fermenter and pitch sacco strain at pitch temp. -After fermentation is done throw in potassium phosphate. -After potassium phosphate is added, add desired pureed fruit.
Cyser II	Apple Wine	2.75 Gallons	1.075	1.006	9	0	29.29 °L	982	1
Author: supercow Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:44 PM Notes: Pitched rehydrated pack Didn't use apples, but Brewer's friend doesn't know how to do cider. Used enough to fill to 2.75Gallons after adding honey. Breezy Hill Orchard cider from Union Square Farmer's Market. Andrew's Blueberry Honey
Rave Beer	Belgian Dubbel	5.5 Gallons	1.072	1.012	7.78	24.9	22.82 °L	982	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:27 PM Notes:
MRT_201709_PUMPKIN	Spice, Herb, or Vegetable Beer	27 Litres	1.054	1.012	5.51	13.04	7.88 °L	982	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:05 AM Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove http://www.brewunited.com/view_recipe.php?recipeid=236
SCB Barrel Aged Project	Russian Imperial Stout	400 Litres	1.098	1.022	9.98	52.74	47.59 °L	982	4
Author: faustino Boil Size: 469 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:34 PM Notes:
Orval	Belgian Pale Ale	28 Litres	1.054	1.005	6.45	33.52	4.62 °L	982	1
Author: brag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:53 PM Notes:
SessionSaison	Saison	40 Litres	1.04	1.012	3.65	26.84	3.35 °L	982	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:39 AM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	5 Gallons	1.062	1.012	6.62	52.17	12.18 °L	982	0
Author: Wemet Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:53 AM Notes:
Tök-ALE-etes	Holiday/Winter Special Spiced Beer	40 Litres	1.071	1.02	6.75	20.23	15.43 °L	982	1
Author: Első Oladi Sörfőzde Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:25 AM Notes:
Gunnar	Imperial IPA	5.5 Gallons	1.093	1.023	9.13	77.06	10.99 °L	982	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:42 PM Notes:
Dark Soul	Weizenbock	5 Gallons	18.743	4.918	7.62	15.83	16.46 °L	982	0
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:52 AM Notes: Yeast 2 pkgs plastic bucket 6.5 gls fermentor
WunderMuschi	Imperial IPA	20 Litres	1.086	1.017	9.07	86.16	12.4 °L	982	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 3:01 PM Notes:
Saison	Saison	100 Litres	14.25	2.612	6.26	28.51	4.14 °L	982	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:07 AM Notes:
Black Bird	Baltic Porter	5 Gallons	1.074	1.026	6.28	35.57	24.25 °L	982	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 4:23 PM Notes:
TnT Citra IPA	American IPA	6 Gallons	1.057	1.014	5.63	54.54	6.88 °L	982	1
Author: Steel Crescent Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 7:57 PM Notes:
Cup Of Joe	Russian Imperial Stout	3.25 Gallons	1.1	1.019	10.54	54.24	50 °L	982	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:52 PM Notes:
Grapefruit Goodness	American IPA	5.5 Gallons	1.067	1.013	7.01	131.33	13.11 °L	982	2
Author: Pindingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:30 PM Notes:
Dry Wall	Saison	12 Litres	1.052	1.006	6.02	23.54	3.17 °L	982	0
Author: hindoo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:06 PM Notes:
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