|
Ekuanot/Idaho 7 IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.02 |
6.51 |
62.21 |
5.94 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 4:57 PM |
| Notes: |
|
|
American IPA (AG)
|
English IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
71.78 |
7.27 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:59 PM |
| Notes: |
|
|
Jena West Coast IPA
|
American IPA
|
5.33 Gallons |
1.063 |
1.013 |
6.68 |
61.76 |
8.77 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:11 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
17 Gallons |
1.058 |
1.011 |
6.14 |
21.18 |
10.63 °L
|
986 |
1 |
|
|
|
| Boil
Size: 23.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 8/31/2021 3:47 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
|
|
|
Amber Waves Of Grain
|
American Amber Ale
|
6.5 Gallons |
1.058 |
1.01 |
6.25 |
43.59 |
16.92 °L
|
986 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 8/7/2021 3:57 AM |
| Notes: |
|
|
Brew Dog Clone - Elvis Juice
|
American IPA
|
2.7 Gallons |
1.061 |
1.012 |
6.46 |
58.16 |
7.35 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:37 PM |
Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
|
|
|
Citra Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.061 |
1.011 |
6.55 |
27.6 |
4.37 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:56 PM |
Notes: Batch #1 - 1/9/19 - Eff. 68%, Attenuation 81.5%
Suggests a water profile heavy chloride and lighter on sulphate, went with IPA/DIPA profile, higher efficiency than expected.
Dry pitched x2 yeast packs into aerated wort then aerated with drill again after 40 min.
7/9/19 - Dry hopped
Malt;
5.5kg Pale Malt 2 Row (Barrett Burston)
0.5kg Pale Wheat Malt (Weyermann)
0.5kg Vienna Malt (Weyermann)
12/9/19 - Cold crashed, tastes juicy, light colour but cloudy.
22/9/19 - |
|
|
I've Got Your Bock
|
Dunkles Bock
|
5.25 Gallons |
1.067 |
1.017 |
6.62 |
26.52 |
20.83 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:16 PM |
| Notes: |
|
|
Pale V3 25l
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.44 |
70.29 |
6.32 °L
|
986 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 98 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:48 AM |
| Notes: |
|
|
Barfot NEIPA
|
Specialty IPA: White IPA
|
27 Litres |
1.065 |
1.016 |
6.48 |
44.93 |
6.57 °L
|
986 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:52 PM |
Notes: Oppskriften er delvis kokt fra Overgjæret sin "Bearded Mango Space Basement", som igjen er halvkokt fra Cervisiams "Bad Mango": https://overgjaeret.wordpress.com/2017/02/12/oppskrift-new-england-ipa/
Vanntilsetning til 27 liter-batch:
8,5 g gips / CaSO4
1,8 g magnesiumsulfat / MgSO4
10,8 g kalsiumklorid / CaCl2
2xWLP007, starter 2 L
Husk tørrhumle og mangopuré mot slutten av stormgjæring. |
|
|
Saison
|
Saison
|
9 Gallons |
1.059 |
1.012 |
6.2 |
22.92 |
11.44 °L
|
986 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:59 AM |
| Notes: |
|
|
Scottish Ale
|
Strong Scotch Ale
|
1000 Litres |
1.07 |
1.019 |
6.64 |
18.46 |
20.63 °L
|
986 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:15 AM |
| Notes: |
|
|
MRT_201706_ELDORADO
|
American Pale Ale
|
17 Litres |
1.06 |
1.012 |
6.3 |
83.63 |
7.43 °L
|
986 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:12 PM |
| Notes: 18L mash 7L sparge |
|
|
The Dark Pumpkin
|
Foreign Extra Stout
|
2.5 Gallons |
1.067 |
1.017 |
6.61 |
32.49 |
34.72 °L
|
986 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:29 PM |
| Notes: |
|
|
A Winter Warmer
|
American Brown Ale
|
13 Litres |
1.064 |
1.013 |
6.67 |
73.06 |
16.6 °L
|
986 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 2:32 PM |
| Notes: |
|
|
Honey Pale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.15 |
37.4 |
5.83 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:03 AM |
| Notes: |
|
|
Wild Gourd Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.055 |
1.004 |
6.75 |
4.55 |
10.77 °L
|
986 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:56 PM |
| Notes: |
|
|
Soon To Be Shepherd's Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
28.31 |
6.92 °L
|
986 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:38 PM |
Notes: Actually is is White Labs French Saison Yeast WLP 590.
|
|
|
Domlur IPA Commissioned By His Highness Of Domlur
|
American IPA
|
11 Litres |
1.068 |
1.019 |
6.46 |
60.91 |
12.73 °L
|
986 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:00 AM |
Notes: Instructions:
Boiled 14 litres of water.
Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag
On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution
Wait for reaching rolling boil again and then started one hour counter
1) Added 28 gm - Brewers gold - @ 45 min remaining
2) Added 12 gm - cascade - @ 15 min remaining
3) Added half whirlock tab with 5 min remaining
Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down.
Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker.
Pitched the yeast in
Gave it a good shake, bottled up and placed air lock
Placed in a bucket of water for maintaining ambient temperatures.
Keep replenishing ice when ever possible
Possibly getting around 22 to 25 ambient average temperatures.
|
|
|
Blind Pig
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.22 |
90.19 |
5.89 °L
|
986 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:45 PM |
| Notes: |
|
|
|
|