Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My IPA 3	Specialty IPA: Red IPA	11 Litres	1.06	1.011	6.46	81.25	16.96 °L	1K	0
Author: Baz's Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:59 AM Notes:
Electric Jellyfish	Clone Beer	6 Gallons	1.064	1.016	6.24	63.76	6.69 °L	1K	1
Author: Tmurph6 Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/28/2024 8:03 PM Notes: Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.
Rice IPA	American IPA	21 Litres	1.047	1.008	5.16	38.35	4.54 °L	1K	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:46 PM Notes:
Even Sharks Need Water /Verdant Clone/	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.65	19.93	6.78 °L	1K	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/26/2023 12:29 PM Notes: Fermentation schedule: Start fermenting at 18.5°C Day 3 go to 19.5°C Day 4 go to 20.5°C Day 5 go to 22°C Day 6 go to 23°C Day 9 go down to 14°C then add Dry Hop Day 12 go to 22°C. Hold for 48 hours for DA rest Day 14 transfer in brite tank and add 30 g. ascorbic acid, then slowly /for 48 hours/ cool down to 3°C Day 16 carbonate 5 days at 10/11 PSI Day 21 bottling day OG: 1.064 FG: 1.014 ABV: 6.5%
Whitebread's London Porter (1850) - All Brown	Specialty IPA: New England IPA	4.54 Litres	1.051	1.016	4.59	77.81	47.01 °L	1K	0
Author: Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:52 AM Notes:
A Little Place Called Asssspen	American Barleywine	11 Gallons	1.105	1.026	10.38	90.42	21.27 °L	1K	0
Author: tylersontag Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:27 AM Notes:
Pretzel Stout	Brown Porter	5.5 Gallons	1.053	1.01	5.67	16.61	40.32 °L	1K	1
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:51 PM Notes: 1. Steep all grains, including pretzel, for 20 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil
APA	American IPA	500 Litres	1.063	1.016	6.17	25.38	6.74 °L	1K	0
Author: 오드리 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:42 PM Notes:
Juicy Bits NEIPS CLone	American IPA	6 Gallons	1.063	1.014	6.41	141.97	4.03 °L	1K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:00 PM Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74*
IPA With Mosaic, Citra, Magnum, Galaxy	American IPA	13.7 Litres	1.066	1.016	6.46	36.9	8.86 °L	1K	0
Author: Byron15.1% Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:09 AM Notes:
BHP Brisco's One Good Eye PA	American IPA	5.5 Gallons	1.053	1.013	5.17	37.59	7.59 °L	1K	0
Author: Brisco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:31 AM Notes:
Bière De Ferme	Saison	5.5 Gallons	1.072	1.002	9.16	23.34	10.82 °L	1K	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 7:08 AM Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result. 3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo.
So Passionate About IPA	American IPA	10.5 Gallons	1.069	1.015	7.13	63.26	8.65 °L	1K	0
Author: chefc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:19 PM Notes: Gel clarify 24 hours Crash 24 hours Carbonate 14 PSI 4 minutes condition 24 hours @ 34F
100% Millet V2 (Hoppy)	American IPA	20 Litres	1.049	1.012	4.85	27.02	14.05 °L	1K	0
Author: OVBrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:09 PM Notes:
Brew #031 - Black IPA V1	Specialty IPA: Black IPA	30 Litres	1.062	1.01	6.73	68.97	30.75 °L	1K	0
Author: valtert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:35 AM Notes:
42. Brewgge Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.017	4.9	29.44	11.73 °L	1K	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:00 AM Notes:
Southern English Brown	British Brown Ale	5.5 Gallons	1.045	1.014	4.06	17.05	27.62 °L	1K	0
Author: JMski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:46 AM Notes: Used Briess Golden Light LME. 0.75L starter.
Beer	Saison	5 Gallons	1.053	1.005	6.29	23.8	6.17 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2016 3:19 AM Notes: French Saison Yeast
Saison (Summer)	Saison	3.25 Gallons	1.048	1.005	5.67	22.22	3.44 °L	1K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 11:01 PM Notes:
Livin' Easy 2016	Blonde Ale	5 Gallons	1.053	1.01	5.61	28.04	6.38 °L	1K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 11:59 AM Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest observed OG: 1.037
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