Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE Pale Ale	Roggenbier (German Rye Beer)	18 Litres	1.05	1.011	5.09	44.61	14.68 °L	974	0
Author: MMtelski Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:48 PM Notes:
Kitchen Made Red - American Rotbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.016	4.73	30.26	12.85 °L	974	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:45 PM Notes:
Dugan's Irish Red Ale - 85 Gallons	Irish Red Ale	83 Gallons	1.058	1.019	5.05	23.46	15.56 °L	974	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:34 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	22.32	13.19 °L	974	1
Author: Sawdust Brewery Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:28 PM Notes: Found this receipt here: https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/#:~:text=%20Home%20Brewed%20Irish%20Red%20Ale%20%201,4%202%20ounces%20of%20Roasted%20Barley%20More%20
Island Harmony Coconut Porter	American Porter	10 Gallons	1.046	1.008	4.99	20.38	30.37 °L	974	0
Author: Jeff Summerlin Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:35 PM Notes:
Dunkelweizen	Weissbier	5.5 Gallons	1.052	1.014	5.01	10.85	12.66 °L	974	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:54 AM Notes:
Highlander Scotch Ale	Scottish Export	320 Litres	1.049	1.012	4.74	19	16.38 °L	974	0
Author: tomasmac14 Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:01 PM Notes:
Summer Honey 2	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	21.99	7.12 °L	974	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2018 1:16 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.048	1.009	5.13	27.99	9.02 °L	974	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:37 AM Notes:
Coffee Porter	Brown Porter	3.3 Gallons	1.052	1.015	4.84	22.92	22.78 °L	974	0
Author: TerrBear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:38 PM Notes: Home made brown malt: Pale Malt 30 minutes at 250 degrees to thoroughly dry the malt 30 minutes at 300 degrees 30 minutes at 350 degrees, stirring every 10 minutes to prevent scorching 66.6C => 149.4F Mash 68.1C => 150.7 69.0C => 151.7 Added 64oz boiling water to 151.7 mash to achieve 164.5 mash temp 1.064 first runnings 1.040 mid runnings
Rusty Bucket English Pale Ale AG	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	32.9	10.8 °L	974	0
Author: Mystic Brewing Boil Size: 6.85004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:15 AM Notes:
Tres-Pacific Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.05	47.67	7.05 °L	974	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:47 PM Notes:
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	974	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Homegrown Whole Leaf Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	44.63	3.37 °L	974	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:35 PM Notes:
Bollas Juleale	American Amber Ale	52 Litres	1.049	1.012	4.85	40.12	23.29 °L	974	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:17 PM Notes:
Summerfest Pale Ale	American Pale Ale	6 Gallons	1.046	1.011	4.7	33.96	7.99 °L	974	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/15/2016 11:30 PM Notes:
Chinook Pale Ale	American Pale Ale	55 Litres	1.051	1.012	5.13	40.87	4.28 °L	974	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 4:59 PM Notes: Water Liters Total mash water needed 81 Strike water volume at mash thickness of 5 L/kg 67.5 Remaining sparge water volume 13.5 Grain absorption losses -13.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.5 Boil off losses -6 Kettle dead space -3 Hops absorption losses -1.5 Misc. losses -1 Amount going into fermentor 55
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.85	22.77	4.33 °L	974	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:10 PM Notes:
Coffee Porter	Brown Porter	20 Litres	1.049	1.013	4.76	27.6	27.89 °L	974	1
Author: Jack Ling Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:39 AM Notes:
Awesome Recipe	Belgian Pale Ale	3.8 Litres	1.05	1.012	5.1	27.09	12.76 °L	974	2
Author: Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:24 AM Notes:
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