|
Oregon Orgasm
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.45 |
95.13 |
16.64 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:07 AM |
| Notes: |
|
|
Leo's Lager
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
22.44 |
4.36 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:23 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
225 Gallons |
19.011 |
4.026 |
8.24 |
52.11 |
8.84 °L
|
925 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:29 PM |
| Notes: |
|
|
Peach Sour
|
Fruit Lambic
|
5.5 Gallons |
1.076 |
1.012 |
8.46 |
8.23 |
10.27 °L
|
925 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:48 PM |
Notes: - We want to mash at a higher temperature to provide complex sugars for the Brett to eat later in fermentation/aging.
Traditional Lambic mash schedule:
http://sourbeerblog.com/the-sour-beer-brewday/
Fermentation schedule:
- After boil, chill to 90F and transfer to primary vessel.
- Add Lactic Acid 88% blend to reach PH of 4.5
- Add Goodbelly or lactic acid. Do not aerate.
- Let ferment overnight (12 hours or so) then measure pH.
- Continue to measure pH until it reaches 3.3-3.4.
- Oxygenate the wort and add sacc yeast.
- Allow beer to ferment normally.
- After fermentation subsides, taste it. If no off-flavors (rotten, cheese, vomit) proceed.
- Rack to glass secondary vessel.
- Add Brett blend.
- Sample after 4 months; then taste monthly.
- Take a gravity reading a month after it tastes good, and if the gravity is the same, time to bottle. |
|
|
DDH NEIPA
|
Imperial IPA
|
24 Litres |
1.084 |
1.019 |
8.55 |
26.52 |
6.38 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/25/2021 6:36 AM |
| Notes: |
|
|
N’Ice Chouffe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.105 |
1.021 |
10.98 |
21.55 |
12.65 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 11.3 oz |
Creation
Date: 8/29/2019 7:35 PM |
Notes: Add to secondary fermentor:
1/2 inch vanilla bean
1/4 tsp thyme
1/4 oz bitter belgian orange peel
When complete (6 weeks)
Dose with same yeast and spices 3 days, then keg/bottle.
Prime with:
1/2 cup corn sugar
1/3 cup belgian clear candi sugar
Prime for 6 weeks at 70’
|
|
|
Ozarks Hop Stupid
|
Imperial IPA
|
12 Gallons |
1.073 |
1.015 |
7.65 |
102.18 |
8.72 °L
|
925 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:33 PM |
| Notes: |
|
|
Citra Willamette IPA
|
American IPA
|
26 Litres |
1.069 |
1.012 |
7.5 |
61.55 |
13.99 °L
|
925 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:24 PM |
| Notes: |
|
|
Dank Knight Rises
|
Specialty IPA: Black IPA
|
11 Gallons |
1.102 |
1.02 |
10.88 |
92.81 |
50 °L
|
925 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:49 PM |
| Notes: |
|
|
Hennepin Farmhouse Saison
|
Saison
|
10 Litres |
1.073 |
1.012 |
7.96 |
18.7 |
3.36 °L
|
925 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:00 AM |
| Notes: |
|
|
Oatmeal RIS
|
California Common Beer
|
5.5 Gallons |
1.101 |
1.025 |
9.98 |
66.12 |
40 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:22 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
27 Litres |
1.075 |
1.014 |
7.96 |
26.87 |
15.48 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 9:10 PM |
| Notes: |
|
|
NUN
|
Belgian Dark Strong Ale
|
14 Litres |
1.075 |
1.013 |
8.07 |
23.85 |
15.58 °L
|
925 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:40 AM |
Notes: Brewdate 2017.01.09
40C 20min
50C 15min
62C 60min
70C 60min
Sparge 3L
Bottled 26-01-2017
|
|
|
Mosiac Double IPA II
|
Double IPA
|
5 Gallons |
1.085 |
1.022 |
8.3 |
88.23 |
7.23 °L
|
925 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:09 PM |
| Notes: |
|
|
Plum Wine
|
American Light Lager
|
5.5 Gallons |
1.094 |
1.023 |
9.24 |
0 |
0 °L
|
925 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:30 AM |
| Notes: |
|
|
Denis - Trippel
|
Belgian Tripel
|
100 Litres |
1.085 |
1.026 |
7.85 |
24.26 |
6.04 °L
|
925 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:53 PM |
| Notes: |
|
|
Tilted Wheat Wine
|
English Barleywine
|
15 Gallons |
1.099 |
1.02 |
10.3 |
44.53 |
8.34 °L
|
925 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:00 PM |
| Notes: |
|
|
Doctor Doom (9 Fordy)
|
California Common Beer
|
5.5 Gallons |
1.092 |
1.023 |
9.02 |
82.91 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:56 PM |
| Notes: |
|
|
The Imperious Aussie
|
American IPA
|
10.5 Litres |
1.071 |
1.012 |
7.77 |
81.52 |
4.24 °L
|
925 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:46 AM |
| Notes: |
|
|
Stone Sublimely Self-righteous Black IPA
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.017 |
8.83 |
92.69 |
31.95 °L
|
925 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:46 PM |
| Notes: |
|
|
|
|