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BBB (bourbon Barrel Belgian)
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Belgian Tripel
|
5.5 Gallons |
1.086 |
1.014 |
9.48 |
39.78 |
9.03 °L
|
937 |
1 |
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Author:
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thomas.falls
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:04 PM |
Notes: Secondary in used 5 gal bourbon barrel
5.5 gal mash - strike at 160 F
4.0 gal sparge |
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Fifth Humour
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Wheatwine
|
5 Gallons |
1.089 |
1.02 |
8.99 |
32.69 |
8.24 °L
|
937 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/8/2021 2:39 PM |
| Notes: |
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Albo Bier
|
Belgian Blond Ale
|
500 Litres |
17.469 |
1.663 |
8.57 |
40.21 |
4.84 °L
|
937 |
0 |
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| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 7/6/2021 12:45 PM |
| Notes: |
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Graham Cracker Marshmallow Oreo Stout
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Imperial Stout
|
1.75 Gallons |
1.14 |
1.049 |
11.94 |
27.71 |
47.02 °L
|
937 |
0 |
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| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 4/1/2021 11:26 AM |
| Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars. |
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Winter Warmer Spice Ale
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Winter Seasonal Beer
|
4.75 Gallons |
1.082 |
1.019 |
8.27 |
22.75 |
16.36 °L
|
937 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:40 PM |
Notes: For next time, mash at 5F hotter in order to get the mash into the mid-150’s, for a residual sweetness from the malt. When kegging, add 1T of fresh grated ginger.
** 11/23/19 My efficiency may have been affected by either: the mash temperature or the ph of the mash. The mash temperature came out way lower than I expected. I added 1 qt. of boiling H2O in order to raise it up to 147F, which is about 9F less than I wanted. The honey is going to be added after 1 week in the primary, in order to spund and age with the beer. The oak will be in the primary, so it will only get 1 week of oak. The yeast starter is 1.5 qt. There was extra wort in the mash tun and in the boil kettle, that would not fit in the fermentor, so I re boiled and have a 1/2 gallon of 1.068 winter saison running alongside this ale. |
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Polish Porter
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Baltic Porter
|
2 Gallons |
1.089 |
1.021 |
8.88 |
40.09 |
27.62 °L
|
937 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:51 PM |
| Notes: |
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Tropical Storm IIPA
|
American IPA
|
5 Gallons |
1.078 |
1.005 |
9.57 |
79.06 |
12.38 °L
|
937 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:45 PM |
| Notes: |
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Belgian Golden Strong - BIAB For Joe
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.082 |
1.01 |
9.46 |
30.37 |
3.61 °L
|
937 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:42 PM |
| Notes: |
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The Cobbler's Pale Pickell
|
American Barleywine
|
6 Gallons |
1.108 |
1.026 |
10.68 |
64.61 |
10.79 °L
|
937 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:17 PM |
| Notes: |
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2017 Brewers Challenge Tripel XXX
|
Belgian Tripel
|
4.75 Gallons |
1.08 |
1.012 |
8.86 |
28.74 |
4.82 °L
|
937 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:21 AM |
| Notes: |
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Stone Sublimely Self-righteous Black IPA
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.017 |
8.83 |
92.69 |
31.95 °L
|
937 |
1 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:46 PM |
| Notes: |
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Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.32 |
12.08 °L
|
936 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:02 PM |
| Notes: |
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Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.042 |
1.008 |
4.47 |
5.95 |
3.11 °L
|
936 |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:11 AM |
| Notes: |
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Side Project Orange Is The New Beer
|
British Golden Ale
|
35 Litres |
1.039 |
1.011 |
3.65 |
18.03 |
4.61 °L
|
936 |
0 |
|
|
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
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Zaragoza Cerveza
|
American Light Lager
|
52 Litres |
9.472 |
1.906 |
3.99 |
27.43 |
2.54 °L
|
936 |
0 |
|
|
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| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 12:59 AM |
| Notes: |
|
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Weizenharmonie
|
Weissbier
|
23 Litres |
1.05 |
1.015 |
4.57 |
13.54 |
4.88 °L
|
936 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:46 PM |
| Notes: |
|
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Mizipi Mud Choc Stout
|
Sweet Stout
|
5.5 Gallons |
1.042 |
1.012 |
4.03 |
33.35 |
40.06 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 10:25 PM |
Notes: 5.75 gals in carboy
OG 1.054 |
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Sir Percival Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
20.84 |
25.06 °L
|
936 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:02 PM |
Notes: Yuengling clone
changes to qty of grains
- 7.5 LB pale to 14 lb to increase final ABV
- 8 oz American Crystal to 12 oz to increase SRM
Could have used Patent Malt (Black) vs Am Black Malt
Mash all grains at 122 F for 30 minutes
Step mash to 151 F for 60 minutes
Sparge
Boil for 90 minutes with bettering hops (Cluster / Cascade)
Add flavor hop (Cascade) & Irish Moss at 15 minutes
Pitch yeast at < 60 F
Primary fermentation 5 to 7 days at 50-55 F
Rack to secondary at 57-65 F
Option to lager for 1 month starting at 45F and slowly decreasing to 34 F over a 2 week period
Bring beer to 60 F for 3 days before kegging to ensure that fermentation is complete.
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ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.052 |
1.02 |
4.29 |
35.15 |
7.04 °L
|
936 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 7:39 PM |
Notes: Yanother chill haze + UK Pale Malt + Short protein rest
I don't believe the FG projection. |
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Bohemian Pilsner For Dummies
|
Czech Pale Lager
|
3.5 Gallons |
1.046 |
1.011 |
4.48 |
34.95 |
3.64 °L
|
936 |
1 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:05 PM |
| Notes: |
|
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|
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