|
Haze
|
American IPA
|
45 Litres |
1.058 |
1.013 |
5.93 |
105.05 |
5.51 °L
|
965 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 3:17 PM |
| Notes: |
|
|
The Unvaxed. "Red Light Ale"
|
Irish Red Ale
|
25 Litres |
1.056 |
1.015 |
5.29 |
30.07 |
18.33 °L
|
965 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:18 AM |
| Notes: |
|
|
Pat's Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
39.87 |
37.8 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:40 PM |
| Notes: Mash 152F 60 minutes. |
|
|
Saturated DIPA
|
Double IPA
|
11.5 Gallons |
1.074 |
1.013 |
8.01 |
119.51 |
8.62 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:13 PM |
| Notes: I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out. |
|
|
Hazy Shade Of Pale
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.38 |
110.64 |
6.61 °L
|
965 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:16 PM |
| Notes: |
|
|
Wasted Grain Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
104.5 |
30.84 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:55 PM |
| Notes: |
|
|
Why Wait?
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
37.93 |
12.2 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:17 PM |
Notes: https://beerandbrewing.com/make-your-best-kellerbier/
https://learn.northernbrewer.com/hc/en-us/articles/360003037873-Kellerbier-time
https://learn.kegerator.com/kellerbier/
|
|
|
Pale V3 25l
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.44 |
70.29 |
6.32 °L
|
965 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 98 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:48 AM |
| Notes: |
|
|
Caddywhompus Pale Ale #2
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.24 |
40.22 |
5.94 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:40 AM |
| Notes: |
|
|
Juice Springsteen 2.0
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.37 |
69.9 |
9.06 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:17 PM |
| Notes: |
|
|
Stuffed Stout
|
American Stout
|
40 Litres |
1.059 |
1.013 |
6.08 |
42.89 |
43.69 °L
|
965 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/27/2015 7:15 PM |
| Notes: |
|
|
Camelódromo
|
Weissbier
|
28 Litres |
1.052 |
1.007 |
5.9 |
21.69 |
4.84 °L
|
965 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:05 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.081 |
1.019 |
8.23 |
34.34 |
34.26 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:51 AM |
| Notes: |
|
|
Smash
|
American IPA
|
8 Gallons |
1.08 |
1.019 |
8.01 |
102.93 |
7.16 °L
|
965 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:24 PM |
| Notes: |
|
|
BBA Mandarina (20L)
|
Blonde Ale
|
21 Litres |
1.047 |
1.008 |
5.08 |
20.64 |
5.97 °L
|
965 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 10:35 AM |
| Notes: Leave the dry hops in secondary for no more than 2 weeks |
|
|
Blondie, 2016.06.11
|
Blonde Ale
|
130 Litres |
1.056 |
1.014 |
5.48 |
24.06 |
5.16 °L
|
965 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 12:55 PM |
| Notes: 135 grams US-05 |
|
|
Ruthless Rye
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.25 |
51.36 |
13.39 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 5:31 PM |
| Notes: |
|
|
UnderDog
|
American Pale Ale
|
16 Litres |
1.051 |
1.012 |
5.13 |
42.11 |
5.07 °L
|
965 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:04 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
103.55 |
29.23 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 1:28 PM |
| Notes: |
|
|
Ipa 2016-01
|
American IPA
|
11.5 Gallons |
1.063 |
1.014 |
6.38 |
68.59 |
5.54 °L
|
965 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:57 AM |
| Notes: |
|
|
|
|