Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABV 2.5kg Sugar 950L	California Common Beer	950 Litres	1.001	1	0.1	0	0 °L	988	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:19 PM Notes:
Come Helles Or High Water	Munich Helles	21 Litres	1.046	1.01	4.72	21.28	7.36 °L	988	3
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:24 PM Notes: Step infusion mash: 1) Fill false bottom at 53C 2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins 3) Add 4.3L of boiling water and heat to 68C for 30 mins 4) Heat to 75C 5) Lauter and ssparge with 13.5L of 77C to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate
*2G Mr. Beer - Breakfast Stout, Eh? (CZ)	Imperial Stout	2.25 Gallons	1.094	1.02	9.72	2.37	29.18 °L	988	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.424 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:05 PM Notes: Targets: IBU 60, SRM 59, ABV 11.7% 1x Bewitched Amber (formerly Churchill's Nut Brown Ale), 1x St. Patrick's Irish Stout, 1x BrewMax Robust 1oz bittersweet chocolate, 2oz Sumatra coffee beans (cracked), 1 packet of American oak chips, 1/2 cup Maple syrup mixed with 1/2 cup bourbon (to soak the chips and coffee in)
Alma APA	American Pale Ale	52 Litres	1.054	1.01	5.75	43.66	7.95 °L	988	0
Author: Shølbryggeriet Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 10/25/2017 8:47 AM Notes: Split in 2 fermentors, 3 packages of yeast in each.
Wit's End Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.075	1.018	7.5	24.73	4.25 °L	988	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:39 AM Notes: Brew day: 05/30/20 OG: 1.075 Bottled: 6/20/20 FG: 1.017 7.6% ABV 248 calories
Chocolate Orange Stout	Dry Stout	2.5 Gallons	1.068	1.029	5.07	0	27.77 °L	988	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:59 AM Notes:
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	988	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Lichtenhainer	Berliner Weisse	2.9 Gallons	1.049	1.012	4.95	9.29	4.69 °L	988	0
Author: bryehn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 PM Notes: 1.049 1.011
Kolsch On The Farm	Kölsch	4.3 Gallons	1.057	1.013	5.76	23.66	3.85 °L	988	0
Author: RIESJS1188 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:42 PM Notes: mash start 110 for 30, then 135-146 for 30 mash out at 170+ next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel) 5/7 OG 1046 5/19 1010 added beans cold crash 5/22
Blonde	Blonde Ale	5.5 Gallons	1.035	1.007	3.61	16.18	3.12 °L	988	1
Author: AaronsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:48 PM Notes: FG 1.010
SMaSHing Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.57	34.49	6.93 °L	988	0
Author: pr4370r1u5 Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:36 PM Notes:
Light Lager	Premium American Lager	24 Litres	1.052	1.008	5.78	15.46	4.24 °L	988	0
Author: fermenator Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:52 AM Notes:
Pantry Clean-out Porter	Robust Porter	3 Gallons	1.055	1.013	5.54	48.11	18.9 °L	988	1
Author: Gold-Coyne Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:00 PM Notes:
5 G AG Pliny	California Common Beer	5.5 Gallons	1.074	1.014	7.84	241.72	6.72 °L	988	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:57 PM Notes:
NBI Blonde	Blonde Ale	5 Gallons	1.052	1.011	5.42	20.06	3.47 °L	988	0
Author: atarev Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:58 PM Notes:
Czech Out This Pils	German Pilsner (Pils)	6.1 Gallons	1.049	1.012	4.85	40.04	3.57 °L	988	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:03 PM Notes:
Imperial IPA	California Common Beer	5.5 Gallons	1.047	1.017	3.99	166.26	8.08 °L	988	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:33 PM Notes:
Bitter Fawkes	Special/Best/Premium Bitter	6.5 Gallons	1.04	1.011	3.87	42.29	5.22 °L	988	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 10:53 PM Notes:
ReCalibration	American Pale Ale	5.5 Gallons	1.052	1.015	4.94	74.91	8.87 °L	988	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 1:58 PM Notes:
Irishman's Dazy Red Ryder	Irish Red Ale	11 Gallons	1.062	1.017	5.95	26.09	13.4 °L	988	1
Author: Battle Stations Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 6:37 PM Notes:
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