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#29 Tettnang , Dry Hop Yeast ,coffee Beans Single Hop Series Brown Ale
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No Profile Selected |
6 Gallons |
1.091 |
1.022 |
9.12 |
73.37 |
14.08 °L
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924 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/2/2021 7:45 AM |
| Notes: Coffee beans dry hopped for 9hrs |
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Sailor's Surprise (Belgium Double W/ Rum)
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Belgian Dubbel
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5.5 Gallons |
1.084 |
1.021 |
8.26 |
26.32 |
12.11 °L
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924 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:43 PM |
Notes: 1-2 months primary
1 month secondary
Soak 4 oak cubes in rum for 14 days. Add cubes to secondary to for 28 days. |
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Tropical Storm IIPA
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American IPA
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5 Gallons |
1.078 |
1.005 |
9.57 |
79.06 |
12.38 °L
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924 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:45 PM |
| Notes: |
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Nefarious Villain V5
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Russian Imperial Stout
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21 Litres |
1.125 |
1.027 |
12.85 |
79.31 |
50 °L
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924 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 10:27 PM |
| Notes: going to do several decoctions to highlight the complexity of the malt bill |
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KBS Clone
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Russian Imperial Stout
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5.5 Gallons |
1.093 |
1.023 |
9.17 |
70.87 |
50 °L
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924 |
1 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 5:26 PM |
Notes: Ferment for 2 weeks.
https://imgur.com/TkpsXS8
Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz
Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee
https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz |
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NUN
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Belgian Dark Strong Ale
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14 Litres |
1.075 |
1.013 |
8.07 |
23.85 |
15.58 °L
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924 |
0 |
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Author:
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:40 AM |
Notes: Brewdate 2017.01.09
40C 20min
50C 15min
62C 60min
70C 60min
Sparge 3L
Bottled 26-01-2017
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Imperial Stout
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Imperial Stout
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19 Litres |
1.099 |
1.018 |
10.62 |
58.58 |
50 °L
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924 |
0 |
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| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:30 AM |
| Notes: |
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Bourbon Breakfast Stout
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Oatmeal Stout
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5 Gallons |
1.087 |
1.022 |
8.57 |
64.54 |
50 °L
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924 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:48 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ |
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Pumking
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Fruit Beer
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6 Gallons |
1.089 |
1.027 |
8.12 |
38.87 |
13.84 °L
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924 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:46 PM |
| Notes: |
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BW Version 2
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Berliner Weisse
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50 Litres |
1.031 |
1.003 |
3.74 |
3.81 |
2.44 °L
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923 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 11:42 PM |
| Notes: |
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Banana Weissbier
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Weizen/Weissbier
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100 Litres |
1.039 |
1.008 |
4.07 |
14.52 |
4.71 °L
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923 |
0 |
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| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/18/2022 4:31 AM |
| Notes: |
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Side Project Orange Is The New Beer
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British Golden Ale
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35 Litres |
1.039 |
1.011 |
3.65 |
18.03 |
4.61 °L
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923 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
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Australian Sparkling Ale
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Australian Sparkling Ale
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5.5 Gallons |
1.043 |
1.011 |
4.26 |
28.91 |
6.04 °L
|
923 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:03 PM |
| Notes: |
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Blond Attempt 1
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Blonde Ale
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5.5 Gallons |
10.974 |
2.931 |
4.28 |
21.89 |
4.82 °L
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923 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:07 PM |
| Notes: |
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Transformer
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Berliner Weisse
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8 Litres |
1.03 |
1.008 |
2.92 |
5.45 |
2.99 °L
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923 |
1 |
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| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 6:08 PM |
| Notes: Wort kettle soured first with unpasteurized organic yogurt. |
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#65 Funky Brett
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American Wheat or Rye Beer
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41 Litres |
10.741 |
2.325 |
4.47 |
31.31 |
2.73 °L
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923 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 100 |
Boil Gravity: 9.2 |
Efficiency: 87 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 2:26 PM |
| Notes: |
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4Gs Red
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American Amber Ale
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6 Gallons |
1.04 |
1.007 |
4.33 |
38.4 |
15.38 °L
|
923 |
7 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:49 PM |
| Notes: |
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Tropical Lager
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American Lager
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5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
3 °L
|
923 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:15 AM |
| Notes: Jalapeno Lime peel coriander |
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Session Pale Ale 3
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Blonde Ale
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11 Litres |
1.027 |
1.005 |
2.89 |
15.59 |
4.52 °L
|
923 |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:02 AM |
| Notes: |
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Ipa
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English IPA
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21 Litres |
1.03 |
1.008 |
2.86 |
72.62 |
6.4 °L
|
923 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:20 PM |
| Notes: |
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