Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
7.35 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 qt |
5.75 qts (5.44L) @160.2F |
Infusion |
-- |
148 °F |
60 min |
|
10.6 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sea Salt
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
Toasted, Ground Coriander Seed
|
|
Spice |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BMKXXCX
4g Epsom salt
4.1g CaCl2
2.5g Chalk (CaCO3)
1.4g Baking Soda
4.5tsp 10% phosphoric acid |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Kettle sour to pH around 3.5 with Omega Yeast OYL-605
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-27 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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