2XRye Clone...ish Beer Recipe | Partial Mash Roggenbier (German Rye Beer) | Brewer's Friend

2XRye Clone...ish

218 calories 21.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday March 6th 2015
1.066
1.015
6.8%
96.5
16.9
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