|
Black Ipa
|
No Profile Selected |
50 Litres |
1.07 |
1.012 |
7.58 |
62.13 |
29.17 °L
|
964 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:31 PM |
| Notes: |
|
|
Fonio
|
Light American Lager
|
310 Gallons |
1.045 |
1.011 |
4.39 |
19.33 |
3.09 °L
|
964 |
0 |
|
|
|
| Boil
Size: 314.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 1:12 AM |
| Notes: |
|
|
Fried Green Tomatoe Cream Ale
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.017 |
5.19 |
21.87 |
5.34 °L
|
964 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:31 PM |
| Notes: |
|
|
Kale Wash
|
No Profile Selected |
26.8 Litres |
1.072 |
1 |
9.4 |
0 |
0 °L
|
964 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 9:14 AM |
Notes: Kale neutral.
25L wash
100g kale, blended with water
5kg white sugar
90g bakers yeast
I just chuck it in together to melt sugar, then add yeast at around 35c. Should start at 1080 and regularly finishes at 0989. It will clear to almost translucency.
Sizes
9.6L
18.2L
26.8L - 125g Kale
1kg cane sugar = 1.2l
5kg sugar = 6l
2 stages
2.5kg made up to 17l with 60g yeast and all the kale juice then after 3/4 days add remaining sugar and yeast (rehydrated) to make up to 27l. Whisk liquid well at both mixes
|
|
|
Light Helles Lager
|
Light American Lager
|
11 Gallons |
1.039 |
1.008 |
4.04 |
21.52 |
3.01 °L
|
964 |
1 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:43 PM |
| Notes: |
|
|
Mikkeller Drink In The Sun
|
No Profile Selected |
20 Litres |
1.026 |
1.008 |
2.31 |
43.86 |
5.34 °L
|
964 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:11 PM |
| Notes: |
|
|
Vanilla Imperial Stout
|
No Profile Selected |
46 Gallons |
1.117 |
1.028 |
11.73 |
70.63 |
40 °L
|
964 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 5:02 AM |
| Notes: Add 10oz pure Vanilla Extract at Brite |
|
|
Kveik Lager
|
Light American Lager
|
5.5 Gallons |
1.032 |
1.007 |
3.31 |
10.15 |
1.81 °L
|
964 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 6/21/2019 4:53 PM |
| Notes: |
|
|
BCS American Pale Ale#2
|
American Pale Ale
|
46 Litres |
13.828 |
2.821 |
5.92 |
41.85 |
5.69 °L
|
964 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:39 PM |
| Notes: |
|
|
Apa Cascade Zamecki
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.52 |
35.84 |
5.69 °L
|
964 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 4g |
Creation
Date: 5/27/2016 6:19 PM |
| Notes: |
|
|
ReCalibration
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
74.91 |
8.87 °L
|
964 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 1:58 PM |
| Notes: |
|
|
Brown Dog Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
40.36 |
18.91 °L
|
964 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:38 PM |
| Notes: |
|
|
Springer Spaniel ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.013 |
5.81 |
53.49 |
14.21 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:07 PM |
| Notes: |
|
|
Reprobate Stout
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.019 |
8.05 |
62.22 |
48.19 °L
|
964 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:20 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.85 |
22.77 |
4.33 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:10 PM |
| Notes: |
|
|
Double Black IPA
|
California Common Beer
|
19 Litres |
1.081 |
1.019 |
8.1 |
77.88 |
27.63 °L
|
964 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:27 PM |
| Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted |
|
|
Obi Wan(Oberon Clone)
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.3 |
29.49 |
5.44 °L
|
964 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:50 PM |
| Notes: |
|
|
Pechanga Blonde
|
Blonde Ale
|
11 Gallons |
1.056 |
1.014 |
5.47 |
26.89 |
4.83 °L
|
964 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:43 PM |
| Notes: |
|
|
Imperial IPA -Sterling,Ella,Columbus
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
167.52 |
12.33 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 4:19 AM |
| Notes: |
|
|
ORM`s Kölsch
|
Kölsch
|
35 Litres |
1.055 |
1.015 |
5.2 |
21.85 |
3.6 °L
|
964 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:22 AM |
| Notes: |
|
|
|
|