Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faye & Julian's Citrus Double IPA	American IPA	5 Gallons	1.076	1.021	7.18	51.76	8.62 °L	740	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:04 PM Notes: late addition of DME during last half of boil will make for a lighter colored brew
Amber Lager	American Lager	5 Gallons	1.063	1.013	6.59	11.19	11.22 °L	740	0
Author: Jeff.Homebrew Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/9/2022 3:03 PM Notes:
San-Genny-O-Vay-Say [Cream Ale]	Cream Ale	2.5 Gallons	1.053	1.009	5.82	15.3	3.29 °L	740	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:25 PM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	740	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Pale Ale Centennial/Mosaic	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	43.38	5.39 °L	740	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:59 PM Notes:
Peanut Butter Stout	Sweet Stout	5 Gallons	1.064	1.024	5.16	26.97	42.86 °L	740	1
Author: C-Dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:31 PM Notes:
I'm Just A Little Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	12.26	3.89 °L	740	0
Author: Silver Kettle Brewing Company Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:40 PM Notes:
Overnight Mash Blender Cherry Wit	Witbier	5 Gallons	1.05	1.014	4.7	13.59	3.57 °L	740	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:16 AM Notes: Tasted good/clean after 10 days when sampled. Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days. Added 6 pounds of cherry puree to remaining 4 gallons
BoPilsian Rhapsody	Czech Premium Pale Lager	3.45 Gallons	1.056	1.013	5.67	44.14	3.77 °L	740	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/1/2017 4:53 PM Notes: I see a little silhouette-o of a beer, Gotta chug, gotta pound, gotta drink it all down-o! I'm shooting for 3 gal into the (3 gal) keg. So 3.4 gal post-boil, and will lose maybe .2 gal absorption into the hops in my hop spider, and then about .2 gal to trub. Originally planned to use Wyeast 2001 Urquell yeast, but the old pack I had didn't grow up in a starter, so switched to 2278 (my LHBS was out of 2001 that day). Either should be fine, or another lager yeast that favors maltiness (trying WLP810 at 55° for current batch). Can use fast (Narziss or Tasty) lager profile: Raise temp after initial growth phase (2-3 days), then raise temp 2°/day for 6 days to 67 and hold for 5 days (Diacetyl rest). Or use more standard lager profile: keep at initial temp for about a week, then slowly raise for D-rest. Then cold crash, fine with gelatin, rack to keg and lager for 4-6 weeks.
Sisyphean Replay V1	American Pale Ale	2.25 Gallons	1.052	1.011	5.39	134.49	4.17 °L	740	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.059	1.016	5.54	35.37	37.86 °L	740	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:54 PM Notes:
Pinapple Whale Ale	American IPA	22 Litres	1.065	1.012	7	61.84	6.15 °L	740	1
Author: shaunell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:08 AM Notes:
Vienna Session Lager	Vienna Lager	5.5 Gallons	1.043	1.012	4.03	21.32	11.52 °L	740	0
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:40 AM Notes:
Pilsner Urqu-ALE	Cream Ale	5.5 Gallons	1.054	1.01	5.82	16.66	3.8 °L	740	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:15 AM Notes:
Tessera (Extract)	American IPA	5 Gallons	1.065	1.016	6.43	70	8.01 °L	740	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:06 PM Notes:
American Psyco	Saison	23 Litres	1.064	1.011	6.86	93.13	5.53 °L	740	0
Author: Terje Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:59 AM Notes:
Imperial RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.012	7.53	75.79	5.64 °L	740	0
Author: PUNKdaddy Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:52 AM Notes:
Cola De Benito	Special/Best/Premium Bitter	5 Litres	1.044	1.009	4.62	32.99	6.62 °L	740	0
Author: RafaSP Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:47 PM Notes:
Simple Delicious	American IPA	5 Gallons	1.078	1.018	7.83	33.53	11.33 °L	740	0
Author: ABogh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:59 PM Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF.
Seamie Rye Ale	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.1	14.1	12.65 °L	740	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:37 PM Notes: http://beersmithrecipes.com/viewrecipe/612102/rye-ale
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