Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pool Boy Pale Ale	American IPA	2 Gallons	1.075	1.014	7.98	55.64	5.53 °L	904	0
Author: GregsB Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 1.5 oz Creation Date: 4/24/2016 12:31 AM Notes:
The Deep Dank Depths	American IPA	5.5 Gallons	1.073	1.017	7.43	75.39	5.4 °L	904	1
Author: Jon Meuzelaar Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 11:18 PM Notes: Mike Butler of Olathe, KS, member of the Kansas City Bier Meisters, won a gold medal in Category #16: American IPA during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Stephanie Butler. The Butler's American IPA was chosen as the best among 353 entries in the category.
BG-XIV - Belgian Blonde By David Heath	Belgian Pale Ale	21 Litres	1.061	1.01	6.75	20.82	5.65 °L	904	0
Author: dbul Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:51 PM Notes: Goldings, East Kent. : First Wort (Add before sparging) Mangrove Jacks M31 Belgian tripel For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days. This yeast has a very very high attenuation rate, it can often ferment to SG 1,000
Monkey Knife Fight-Belgian Tripel	Belgian Tripel	6 Gallons	1.074	1.016	7.62	26.6	6.11 °L	904	1
Author: boydric@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/25/2020 5:15 PM Notes:
Steve's Happy Sappy Maple Kolsch	Kölsch	5.5 Gallons	1.066	1.014	6.82	20.34	9.93 °L	904	0
Author: Kleczd65 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/27/2019 1:16 AM Notes: Add Syrup at the start of the boil. Ferment at about 60 for 2 days, then for 2-3 weeks at roughly 65, Raise to about 70 for the final 2 days. Slowly bring fermentation temp down to cold crash
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.078	1.02	7.71	27.72	48.12 °L	904	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:55 PM Notes:
Sava	Double IPA	21 Litres	1.073	1.016	7.5	102.97	5.33 °L	904	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:59 PM Notes:
Belgian Blonde	Belgian Blond Ale	55 Litres	1.062	1.007	7.14	26.85	3.69 °L	904	0
Author: Ruben Ortega Boil Size: 61.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 10:05 PM Notes:
The Phantom Lager	Pre-Prohibition Lager	5.5 Gallons	1.075	1.017	7.6	37.64	6.9 °L	904	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:40 PM Notes:
Adventurous	Weizenbock	5 Gallons	1.077	1.017	7.77	16.44	17.41 °L	904	1
Author: MarylandBrewer Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:55 PM Notes: Aventinus Clone
Sofa King Stoned V2.0	American IPA	10.75 Gallons	1.07	1.016	7.2	73.2	5.01 °L	904	0
Author: meatball Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/12/2013 1:54 AM Notes:
Dirty DIPA	Double IPA	11 Gallons	1.072	1.016	7.81	174.35	6.24 °L	904	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:00 AM Notes: 2.5oz Summit 10oz Simcoe 3.5oz Columbus 5oz Centennial
Primal Scream - USA Comp Edition	American IPA	23 Litres	1.067	1.011	7.29	78.15	6.99 °L	904	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 120 Creation Date: 4/8/2016 9:32 AM Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total. Tesco Ashbreck water used for all water. Stagger the dry hop addtions 2 days apart. Only 18litres into the fermenter
VandalEyesPA Wil Wheaton	American IPA	5 Gallons	1.068	1.017	6.7	95.78	12.64 °L	904	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:15 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.078	1.023	7.24	29.86	50 °L	904	0
Author: twbrewer6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:18 PM Notes:
Opportunistic Stout	Oatmeal Stout	13.5 Litres	1.075	1.019	7.36	58.72	50 °L	904	0
Author: cha99jab Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:18 PM Notes: Sunday 25th October 2015 - 1.5L starter WY1318. 10am 13.5L at 1.075 Saturday 7th November 2015 - Beer cold crashed to 1oC. Dry beaned with 120g whole coffee beans (Per Nordby Heleanna beans. Roasted the day before). Monday 9th November 2015 - Kegged. FG = 1.025. 6.6% ABV.
Awesome Recipe	Belgian Tripel	20.8 Litres	1.08	1.019	8.13	27.92	6.05 °L	904	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:40 AM Notes:
Reclaimation (of Pollinator) IPA	American IPA	12 Gallons	1.076	1.022	7.1	79.25	6.5 °L	904	0
Author: NateD Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 10:02 PM Notes:
M-80 (Version 2)	American IPA	5 Gallons	1.07	1.017	6.85	55.89	8.85 °L	904	0
Author: elguapo57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 1:33 AM Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer. For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA. The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish. Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence.
Belgian Split	Belgian Dubbel	5.5 Gallons	1.064	1.005	7.74	23.05	16.57 °L	904	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 12:04 AM Notes: Add Belgian Candi Syrup to make a dubbel. Dry Hop the pale half. This worked really well, both halves were very good. It was brewed without the syrup, which was added to one fermenter. The other was dry hopped.
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