|
T-B Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.008 |
4.98 |
33.91 |
3.67 °L
|
922 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:36 PM |
| Notes: |
|
|
Sal
|
International Pale Lager
|
496 Gallons |
1.045 |
1.009 |
4.74 |
17.56 |
3.4 °L
|
922 |
0 |
|
|
|
| Boil
Size: 555 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:53 PM |
| Notes: |
|
|
Old Bay
|
No Profile Selected |
20 Gallons |
1.052 |
1.013 |
5.13 |
24.26 |
3.87 °L
|
922 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:13 PM |
| Notes: |
|
|
Orange Dreamsicle Kit
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.024 |
4.72 |
28.89 |
3.2 °L
|
922 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:33 PM |
| Notes: |
|
|
Gluten Free Summer Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.008 |
5.06 |
28.03 |
3.65 °L
|
922 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:32 PM |
| Notes: |
|
|
Green Bae Wet Hopped Brut IPA
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.008 |
4.92 |
52.26 |
4.2 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:16 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.
Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule. |
|
|
Northern Brewer Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.66 |
24.6 |
13.53 °L
|
922 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:56 PM |
| Notes: |
|
|
Mandarina Bavaria & Huell Melon India Farmhouse
|
Saison
|
17.5 Gallons |
1.046 |
1.007 |
5.1 |
14.29 |
2.84 °L
|
922 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 7:59 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
4.89 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:25 PM |
| Notes: |
|
|
Dark Side Of The Moon
|
Schwarzbier
|
21 Litres |
1.05 |
1.012 |
5.06 |
27.32 |
30.8 °L
|
922 |
1 |
|
|
Author:
|
|
KimDele
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:16 PM |
| Notes: |
|
|
SchuBrew Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.055 |
1.018 |
4.84 |
16.45 |
3.74 °L
|
922 |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 6:30 PM |
| Notes: |
|
|
Nörden Bräu Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
43.01 |
7.32 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 2:04 PM |
| Notes: A Munich Helles style lager hopped like Founders All Day IPA. |
|
|
Full English Breakfast
|
Sweet Stout
|
6 Gallons |
1.059 |
1.021 |
4.89 |
31.82 |
36.51 °L
|
922 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:47 AM |
| Notes: |
|
|
Honey Bunches Of Oats
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.015 |
4.78 |
25.15 |
7.36 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:50 PM |
| Notes: |
|
|
EVRY Sandslimarka Gravøl/Sommerlesk
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.9 |
34.72 |
5.98 °L
|
922 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2016 7:37 AM |
| Notes: |
|
|
...
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.78 |
28.7 |
5.08 °L
|
922 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 7:11 PM |
| Notes: |
|
|
Byggmästarpilsner
|
German Pils
|
26 Litres |
1.046 |
1.009 |
4.85 |
43.57 |
2.85 °L
|
922 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 2/9/2016 10:11 AM |
| Notes: |
|
|
Weizenharmonie
|
Weissbier
|
23 Litres |
1.05 |
1.015 |
4.57 |
13.54 |
4.88 °L
|
922 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:46 PM |
| Notes: |
|
|
Pub Ale
|
Strong Bitter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
31.47 |
16.93 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 4:50 AM |
| Notes: |
|
|
Chequered Chicken
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.051 |
1.014 |
4.79 |
37.45 |
10.26 °L
|
922 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: beer gas |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:29 PM |
| Notes: The invert sugar in this is Lyle's Golden Syrup. This will be served through a stout tap with beer gas. If you like Speckled Hen you'll enjoy this brew. |
|
|
|
|