Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homegrown Whole Leaf Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	44.63	3.37 °L	947	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:35 PM Notes:
Modèle R - Rauchbier	Rauchbier	23 Litres	1.055	1.015	5.25	25.81	14.08 °L	947	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:15 PM Notes:
Peoples Beer	American Lager	5 Gallons	1.046	1.008	5	17.44	3.9 °L	947	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:50 AM Notes:
Ernest SMASH 10L Dry	British Golden Ale	10 Litres	1.048	1.009	5.2	29.41	3.17 °L	947	2
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/17/2020 4:52 PM Notes: SMaSH beer made from Crisp Clear Choice and Ernest. Ernest: Fruity - apricot, citrus and spice.
Hus Pale Ale	American Pale Ale	21 Litres	1.056	1.017	5.12	42.29	3.98 °L	947	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 2:58 PM Notes:
Citra Session IPA	American IPA	5 Gallons	1.047	1.008	5.1	19.78	9.24 °L	947	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:03 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.013	5.26	22.68	11.08 °L	947	0
Author: chefc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
Nice Cream Stout	Sweet Stout	3 Gallons	1.058	1.02	4.92	25.22	37.53 °L	947	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:38 PM Notes:
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	947	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Halloween Stout	English Porter	27 Litres	1.051	1.012	5.17	33.4	29.89 °L	947	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 6:28 PM Notes:
Granola	California Common Beer	5.5 Gallons	1.052	1.013	5.13	0	9.4 °L	947	0
Author: Mr. Ochs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:41 PM Notes:
NEIPA	American IPA	4.5 Gallons	1.046	1.009	4.92	56.45	5.8 °L	947	0
Author: BenFictional Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:40 PM Notes: Source recipe: https://byo.com/article/neipa-style-profile/
John's First Attempt At Wheat	Weissbier	17 Litres	1.047	1.01	4.93	11.7	3.98 °L	947	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:08 PM Notes:
Appelsin-Kölsch...	Kölsch	25 Litres	1.05	1.013	4.94	26.72	4.19 °L	947	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:26 PM Notes:
Knight's Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.013	5.04	22.86	20.45 °L	947	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:45 PM Notes:
French Saison	Saison	13 Litres	1.049	1.01	5.07	23.95	9.48 °L	947	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:39 AM Notes:
Wheat Beer	Weissbier	20 Litres	1.051	1.014	4.96	10.47	4.43 °L	947	0
Author: Stainly Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:54 PM Notes:
Citra Session IPA	American IPA	3 Gallons	1.052	1.012	5.19	110.53	8.17 °L	947	3
Author: RiparianAles Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:48 PM Notes:
MAPA (Mellow Amer. Pale Ale-Summer IPA)	American Pale Ale	5.5 Gallons	1.058	1.021	4.87	53.9	6.4 °L	947	0
Author: Dirty Beaker Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:48 PM Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie.
Citra Amarrillo Apa	American IPA	10 Gallons	1.053	1.014	5.1	99.61	6.05 °L	947	0
Author: JoshShalla Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:26 AM Notes:
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