|
Lima Chocolate Porter
|
English Porter
|
18 Litres |
1.075 |
1.018 |
7.5 |
32.84 |
30.25 °L
|
940 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 4:36 PM |
Notes: Posso colocar um pouco no chips ao rum...
RELER A PARTE DA ÁGUA: https://byo.com/bock/item/1260-practical-porter
Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
Astringency
Beers containing more dark grains are more likely to have some astringency in them. This is because darkly-roasted malts give up their tannins a bit easier in the mash. In a dark beer like a porter, adding less dark malt really isn’t an option. So, it pays to keep two things in mind. First, if you don’t oversparge, you probably won’t get an excessive amount of astringency, even in the darkest porter. Monitor your final runnings and don’t let them drop below SG 1.010 (or rise above a pH of 5.8, if you have a pH meter). Also, you can cool down and taste little samples of your runnings as you direct them to your kettle. Once the runnings start to have a puckering, drying sensation to them, stop collecting wort.
Mashing and Steeping
For all-grain brewers, a single infusion mash is all that is required for a porter. For a “rounder,” full-bodied brew, mash between 152 °F (67 °C) and 156 °F (69 °C). Mash out to 168 °F (76 °C) when the mash is done to (mostly) stop enzymatic activity. In addition, there’s absolutely no reason to extend your mash beyond the point in which an iodine test shows that all the starches are converted. |
|
|
D&D Honey Ale
|
Blonde Ale
|
10 Gallons |
1.066 |
1.013 |
7.01 |
27.38 |
5.57 °L
|
940 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 6:06 PM |
| Notes: calc high OG, but expect efficiency to be less and finish a little higher as equipment gets dialed in. Using 2 qt of previous batch harvested yeast and 1 pk of fresh dry yeast rehydrated and split between 2 - 7 gallon conicals. |
|
|
Peated Scotch Ale
|
Scottish Export
|
11 Gallons |
1.059 |
1.017 |
5.54 |
28.38 |
16.46 °L
|
940 |
0 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/9/2023 4:47 PM |
| Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes. |
|
|
Modèle R - Rauchbier
|
Rauchbier
|
23 Litres |
1.055 |
1.015 |
5.25 |
25.81 |
14.08 °L
|
940 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:15 PM |
| Notes: |
|
|
Mean Brews Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.016 |
9.48 |
23.05 |
21.76 °L
|
940 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 7:16 PM |
| Notes: |
|
|
Alt Covid
|
Altbier
|
11 Gallons |
1.047 |
1.012 |
4.63 |
38.81 |
12.07 °L
|
940 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Weissen
|
Weissbier
|
50 Litres |
1.066 |
1.009 |
7.46 |
11.31 |
5.01 °L
|
940 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:09 PM |
| Notes: |
|
|
Honey Trap Pale
|
American Pale Ale
|
230 Litres |
1.055 |
1.014 |
5.35 |
50.6 |
8.24 °L
|
940 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:10 PM |
| Notes: |
|
|
Side Project Orange Is The New Beer
|
British Golden Ale
|
35 Litres |
1.039 |
1.011 |
3.65 |
18.03 |
4.61 °L
|
940 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.9 |
49.17 |
8.1 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:21 AM |
| Notes: |
|
|
☆ German Lager ☆
|
Festbier
|
6 Gallons |
14.086 |
2.606 |
6.34 |
20.19 |
4.68 °L
|
940 |
0 |
|
|
Author:
|
|
Klickitat Jim
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:20 AM |
Notes: Hallertau Mittelfruh optional
Crystal option for more American take
Cut late hops in half or quarter for a more authentic Bavarian version
(1) 1000ml oxygenated starters at 50
Pitch at high krausen ~12hrs
52º till > 50% ADF then free rise to 68º
Rest at 68º 5 days then check gravity and forced diacetyl test
Crash to 30º then gell fine 3 days at 30º
Keg and carbonate to 14psi, lager 1 month at ~38F
Purge keg daily for first week to blow off excess sulfur
Final pH about 4.3 |
|
|
Apricot Brown Ale Test
|
British Brown Ale
|
18 Gallons |
1.052 |
1.013 |
5.09 |
18.08 |
16.27 °L
|
940 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:34 AM |
Notes: Dry hop for three days.
Use all three liters of the apricot after fermentation and three day dry hop is complete.
Rouse both the dry hop and the Apricot after one day of adding fruit.
If apricot is present then crash, if not, add more apricot...one liter at a time.
Crash after flavor is present. |
|
|
House Pale Ale W/ Dr. Rudi
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.42 |
48.64 |
4.17 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 5:26 PM |
| Notes: |
|
|
Friendly Summer Wheat Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
54.21 |
4.2 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:35 PM |
| Notes: |
|
|
Czech Pilsener
|
Czech Premium Pale Lager
|
55 Litres |
1.049 |
1.013 |
4.72 |
30.26 |
4.27 °L
|
940 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
| Notes: |
|
|
Huff's Belgian Beard
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
6.91 |
3.34 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:33 AM |
| Notes: |
|
|
Munich Helles With Abbey
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.8 |
4.86 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:33 PM |
| Notes: |
|
|
MIni Hop Harvest Pale Ale
|
British Golden Ale
|
26 Litres |
1.042 |
1.007 |
4.59 |
28.53 |
5.17 °L
|
940 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:23 PM |
| Notes: |
|
|
Bro Ale
|
British Brown Ale
|
20 Litres |
1.066 |
1.017 |
6.44 |
31.01 |
25.79 °L
|
940 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:01 AM |
| Notes: Fg: 14 |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
15 Litres |
1.038 |
1.007 |
4.09 |
18.99 |
6.5 °L
|
940 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:12 PM |
| Notes: |
|
|
|
|