Homebrew Beer Recipes

Page 2445 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Archer Queen	English IPA	20 Litres	1.058	1.015	5.74	55.35	9.98 °L	939	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:17 PM Notes:
Peated Scotch Ale	Scottish Export	11 Gallons	1.059	1.017	5.54	28.38	16.46 °L	939	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/9/2023 4:47 PM Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes.
BRIAN/JIM/ROBERT	Flanders Red Ale	20.8 Litres	1.062	1.019	5.71	20.92	4.12 °L	939	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:04 PM Notes:
Muma Mia	American Pale Ale	5.25 Gallons	1.058	1.013	5.85	47.43	7.67 °L	939	0
Author: Pete-Hoff Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 7:08 PM Notes:
Golden Nebula	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.7	27.17	3.7 °L	939	2
Author: Bunny Hopped Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/3/2020 7:55 PM Notes:
Rauchbier	Rauchbier	33 Gallons	1.052	1.011	5.45	23.58	13.71 °L	939	0
Author: Jon Geller Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:45 PM Notes:
Rye Farmhouse	Brett Beer	2.75 Gallons	1.051	1.006	5.84	34.57	4.38 °L	939	0
Author: Yoogaloon Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:27 AM Notes: inspired by ed coffey's farmer in the rye
Citra American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.68	34.11	4.1 °L	939	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:20 AM Notes:
Prima Pilsner	German Pils	23 Litres	1.052	1.008	5.67	33.54	3.93 °L	939	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:22 PM Notes: Based loosely on Prima Pils from Victory Brewing. Ferment 4 weeks, Conditioning 4 weeks - Changed recipe, lowered hops amount.
Signatur TJ 2018 - Lager Nr 2 Vienna	International Amber Lager	14 Litres	1.055	1.012	5.7	19.7	6.64 °L	939	0
Author: Signatur TJ Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:30 PM Notes: OG - 1,060 FG - 1,018 5,7 % inkl priming
Wheat Wedding	Weizen/Weissbier	11 Gallons	1.061	1.016	5.88	16.43	6.48 °L	939	0
Author: jbertsch Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:41 PM Notes:
Kølnsk Okse	Kölsch	60 Litres	1.057	1.014	5.57	20.07	3.35 °L	939	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:30 PM Notes:
Galaxy SMaSH	American Pale Ale	5.5 Gallons	1.058	1.014	5.75	42.04	5.84 °L	939	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:01 PM Notes:
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.054	1.011	5.67	35.29	11.79 °L	939	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 6/18/2016 6:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
So Cal IPA	Specialty IPA: White IPA	5.5 Gallons	1.058	1.015	5.8	61.28	6.71 °L	939	3
Author: Kahunakana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:56 AM Notes:
Wild Watermelon	Wild Specialty Beer	5.5 Gallons	1.051	1.008	5.73	12.06	4.33 °L	939	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:56 PM Notes: lavender rosemary and mint
Dr. Unkelweizen	Dunkelweizen	5.25 Gallons	1.056	1.014	5.52	15.54	19.32 °L	939	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:58 AM Notes:
Wedding Bliss Wiess	Witbier	4.5 Gallons	1.055	1.013	5.46	11.6	4.25 °L	939	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:57 PM Notes:
Winter Porter	Robust Porter	22 Litres	1.056	1.014	5.59	19.64	35.37 °L	939	0
Author: Bears cave brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:28 AM Notes:
PALE ALE	American Pale Ale	44 Litres	1.054	1.009	5.94	40.32	6.54 °L	939	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2015 8:26 PM Notes:
« First ‹ Previous 2441 2442 2443 2444 2445 2446 2447 2448 2449 Next › Last »							Page 2445 of 16,104 20 Recipes of 322,065