Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall's Bounty Cyser	Cyser (Apple Melomel)	1 Gallons	1.164	1.008	20.47	0	19.37 °L	950	0
Author: plohm12 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:43 AM Notes:
My First Recipe - Quadruppel	Belgian Blond Ale	21 Litres	1.036	1.01	3.43	44.33	9.26 °L	949	1
Author: Bearny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:08 PM Notes:
Scottish Light	Scottish Light	2 Gallons	1.033	1.01	3.08	16.29	21.11 °L	949	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:35 AM Notes:
Jeff's Rye Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.046	1.014	4.16	37.28	7.82 °L	949	1
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz Creation Date: 8/5/2022 9:27 PM Notes:
Little Vienna (Little Beer Corp)	Vienna Lager	20 Litres	1.038	1.009	3.83	46.73	7.35 °L	949	1
Author: lawst Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:39 PM Notes: Fermentation temperature/steps: Pitch at 10c and allow to rise once fermentation activity slows to ensure full attenuation. Cold condition for at least two weeks Little Beer Corporation is a mid-sized microbrewery from Guildford, owned by around 400 local shareholders. They are community-minded, and believe in the link between people and beer; after all, beer has been at the centre of humans getting together and communicating with each other, for thousands of years. They believe that people buy microbrewery craft beer, as much for the people behind the beer, the story, the endeavour – as for the beer itself. Their focus is brewing full flavour, lower alcohol beers, and their core range of six beers are all between 3.5 and 3.9% ABV. Little Vienna is a Vienna lager, hopped with Nelson Sauvin and Simcoe hops. Vienna malt provides a slightly toasty and complex, rich malt profile to this lesser-known lager style, which is amber in colour with a slight sweetness. The hops add a new-world twist, bringing subtle notes of pine needles and gooseberries alongside the Saaz. The finish is dry and crisp with the moderate ABV making for an overall refreshing experience on the palate.
Sea Salt & Lime Gose Tequila Barrel	Gueuze	31 Gallons	1.042	1.01	4.19	8.36	3.78 °L	949	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:51 PM Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways... Add .25g per Gal of Sea Salt 5 mins before boil end Add .13 oz per Gal of Coriander 5 mins before boil end Chill to 85ish and Kettle Sour with WLP677 for 24 hrs Chill to 65ish and pitch Yeast 5 Days into Fermentation Add Lime Zest 2 weeks Barrel into Light or Med Toasted Tequila Barrel 4-6 months
Peach Milk Shake IPA	American IPA	20 Litres	1.059	1.024	4.67	0	5.49 °L	949	0
Author: INHO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 7:21 AM Notes:
Kveik Lager	Light American Lager	5.5 Gallons	1.032	1.007	3.31	10.15	1.81 °L	949	1
Author: MungoMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 6/21/2019 4:53 PM Notes:
Kona Big Wave Clone	American Light Lager	5.5 Gallons	1.043	1.008	4.51	22.27	5.99 °L	949	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:05 PM Notes:
Hoplite Session IPA	American IPA	5.5 Gallons	1.044	1.011	4.33	41.41	4.79 °L	949	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 PM Notes: From now on in my recipes, I'm going to use the "aroma" label to indicate hops added after "flameout" on the grainfather, i.e. while pumping wort into the fermentor. This process usually takes some time, which here I'm assuming to be 15 minutes. The hops should be stirred until it forms a sludge at the bottom of the grainfather.
WitPale	Witbier	25 Litres	1.033	1.007	3.35	23.29	3.08 °L	949	0
Author: Stian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 6:13 PM Notes:
B&B Trusty Beast Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.05	1.015	4.67	27.8	43.4 °L	949	0
Author: McFly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:47 PM Notes:
We Made A Beer Fruit Sour	Fruit Lambic	45 Litres	1.041	1.006	4.63	4.04	3.08 °L	949	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:28 PM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.047	1.012	4.65	6.91	3.34 °L	949	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:33 AM Notes:
Светлый Эль	Special/Best/Premium Bitter	32 Litres	10.874	3.088	4.14	10.18	10.9 °L	949	0
Author: Shadows Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:39 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.046	1.013	4.4	21.67	11.72 °L	949	0
Author: Teco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:29 PM Notes:
Citra Pale Ale	American Pale Ale	2.75 Gallons	1.044	1.011	4.33	54.14	6.14 °L	949	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:02 PM Notes: Didn't scale down hops, definitely too bitter for style but still pleasant.
Irish Redhead	Irish Red Ale	5 Gallons	1.05	1.015	4.48	21.63	14.67 °L	949	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:09 AM Notes:
Session Beer	No Profile Selected	5.5 Gallons	1.041	1.011	3.86	17.6	3.81 °L	949	0
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:45 PM Notes:
Dad's Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.012	4.48	26.02	4.53 °L	949	0
Author: bxrbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:54 PM Notes:
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