Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Contact Stillwater	American Light Lager	480 Gallons	13.841	3.116	5.77	35.57	5.53 °L	944	0
Author: Keeton Boil Size: 565 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:41 PM Notes:
Rice Pilsner	Classic American Pilsner	5 Gallons	1.058	1.014	5.76	36.88	3.59 °L	944	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 4:20 AM Notes:
Gs Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.057	1.01	6.1	31.63	4.39 °L	944	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:32 AM Notes: At 5 days fermentation add 7g beer finings that have been dissolved in hot water. Stir in gradually. At the end of primary fermentation crash to 2 degrees celcius for two weeks to aid in beer clarification. Keg or bottle at the end.
Berry Medley Smoothie Ipa	American IPA	5.5 Gallons	1.066	1.019	6.1	62.79	4.13 °L	944	2
Author: Final Boss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:51 AM Notes: Added Lactose late in boil final few minutes. Frozen Berries were thawed and squished before putting into primary after beer completely fermented.
Trial Amber Ale	American Amber Ale	20 Litres	1.054	1.01	5.78	31.26	10.98 °L	944	0
Author: Y3VOH Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:49 AM Notes: The Mash All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
Golden Prop(ical) Golden Ale	British Golden Ale	23 Litres	1.055	1.012	5.59	13.89	8.07 °L	944	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:48 AM Notes:
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	944	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
Citra Sour	Berliner Weisse	21 Litres	1.055	1.012	5.72	6.02	5.96 °L	944	0
Author: Scotta5673 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:04 PM Notes:
Brew Free Or Die Tryin'	American IPA	5 Gallons	1.058	1.015	5.68	95.22	15.72 °L	944	0
Author: GTR Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:00 PM Notes: Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F.
Red Partial Mash	Irish Red Ale	5 Gallons	1.059	1.015	5.78	21.19	15.46 °L	944	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:55 PM Notes:
Abyss IPA Spin-off #1 (2)	American IPA	5.5 Gallons	1.059	1.017	5.61	65.86	9.38 °L	944	0
Author: spatialbrew Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 3:47 PM Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm Brewer: Colin M. Brougham
Dave 5g Centennial	American IPA	5.25 Gallons	1.056	1.011	5.95	69.13	7.19 °L	944	0
Author: Kashmeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:37 PM Notes:
Punk (safale)	American IPA	10 Litres	1.059	1.013	5.98	47.49	4.3 °L	944	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 54g (8.75 liter) Creation Date: 3/30/2016 4:31 PM Notes: Ferment: 2016-03-30 Bottling: 2016-04-12 OG: 1.060 FG: 1.013 ABV: 6.17% 8.75 Liters
Old Perculier	Old Ale	20 Litres	1.058	1.012	6.08	33.27	26.2 °L	944	1
Author: brom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Dextrose Priming Amount: 1/2 Tsp Per 500ml Creation Date: 3/11/2016 1:43 AM Notes:
Unseasonably Pale (v2)	American Pale Ale	1.5 Gallons	1.055	1.01	5.84	43.95	4.68 °L	944	0
Author: BGBC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:29 PM Notes:
Galaxy Super Session IPA	American IPA	13 Gallons	1.057	1.012	5.88	58.33	5.19 °L	944	0
Author: steinbeck68 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:21 PM Notes: Reused yeast cake from Mosaic Double, single packet with starter.
Mocktoberfest	American Amber Ale	5.5 Gallons	1.054	1.011	5.72	22.58	11.73 °L	944	0
Author: ghoti Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2015 4:19 AM Notes:
THE VICEROY: Roanoke Pale	American Pale Ale	10 Gallons	1.06	1.014	6.06	33.23	9.55 °L	944	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:23 PM Notes:
Twin American Blonde	Blonde Ale	60 Litres	1.053	1.011	5.64	30.73	7.43 °L	944	0
Author: eskilgh Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 9:00 PM Notes:
Pale Ale 01/06/22	No Profile Selected	55 Litres	1.051	1.009	5.6	18.25	5.47 °L	944	0
Author: WinkielBrew Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:59 PM Notes:
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