|
Brew-off Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
20.16 |
4.36 °L
|
901 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:32 PM |
| Notes: |
|
|
Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
52.01 |
3.53 °L
|
901 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:38 PM |
| Notes: |
|
|
Black Scoter - English Sweet Stout
|
Sweet Stout
|
24 Litres |
1.052 |
1.012 |
5.14 |
38.01 |
30.62 °L
|
901 |
0 |
|
|
|
| Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 3/20/2020 12:26 AM |
| Notes: |
|
|
NATIVA
|
English IPA
|
20 Litres |
1.061 |
1.016 |
5.84 |
57.98 |
9.46 °L
|
901 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 20.8 g |
Creation
Date: 9/25/2019 10:18 AM |
| Notes: |
|
|
BrewDog - Hello My Name Is Zé (w/ 2Cabeças)
|
English IPA
|
20 Litres |
1.061 |
1.012 |
6.4 |
50 |
10 °L
|
901 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA. Try adding some of the passionfruit in the cold conditioning phase.
https://www.brewdog.com/beers/diy-dog |
|
|
Strong Lager
|
Vienna Lager
|
40 Litres |
1.055 |
1.009 |
6.13 |
39.57 |
3.31 °L
|
901 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:39 PM |
| Notes: |
|
|
Simcoe Red
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
39.37 |
14.79 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:13 PM |
| Notes: |
|
|
Black Imperial Bastard (Svarte Kreket )
|
Russian Imperial Stout
|
44 Litres |
1.078 |
1.019 |
7.81 |
62.88 |
34.52 °L
|
901 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 5prL |
Creation
Date: 1/11/2018 12:37 PM |
Notes: Humle varmlagret
Simcoe 11.9 2012
Cashmere gammel prøve pose
Centennial 9,7 2016 ny
Perle 4.3 2012
Equinox 13,4 2015 ny og frisk.
Gjæren 22c burde lagd starter.
Wlp500 Monastery ale på minste fatet.
Wlp051 California V ale på det fulle fatet.
Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak. |
|
|
Continental Wheat
|
American Wheat or Rye Beer
|
1 Gallons |
1.042 |
1.007 |
4.57 |
27.37 |
4.62 °L
|
901 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:42 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
901 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
|
One Eyed Cream Second Shot
|
Cream Ale
|
10 Gallons |
1.047 |
1.015 |
4.29 |
29.78 |
7.41 °L
|
901 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 12:45 PM |
| Notes: |
|
|
Peanut Butter Madness
|
Brown Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
73.55 |
18.26 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:40 AM |
| Notes: |
|
|
Back To Mosaic
|
American Pale Ale
|
51.9 Litres |
1.047 |
1.008 |
5.08 |
36.58 |
5.58 °L
|
901 |
0 |
|
|
|
| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:34 AM |
| Notes: |
|
|
Thiago Gay
|
Strong Scotch Ale
|
40 Litres |
1.079 |
1.02 |
7.78 |
30.43 |
21.95 °L
|
901 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 8:57 PM |
| Notes: |
|
|
You Had Me At Honey
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.67 |
40.34 |
8.27 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:36 AM |
| Notes: |
|
|
SPG Dark 5 Gal
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
21.67 |
20.46 °L
|
901 |
0 |
|
|
Author:
|
|
Red Owen
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:18 AM |
Notes: Steep black crystal, chocolate and munich malts in155 for 45 min.
meanwhile boil 3 gallons of water.
when steeping is completed rinse with one gallon of 170* water
Add extract to 3 gallons of boiling water
add wort and start the boil |
|
|
B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.059 |
1.013 |
6.04 |
59.48 |
11.9 °L
|
901 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:12 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
|
|
Chequered Chicken
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.051 |
1.014 |
4.79 |
37.45 |
10.26 °L
|
901 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: beer gas |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:29 PM |
| Notes: The invert sugar in this is Lyle's Golden Syrup. This will be served through a stout tap with beer gas. If you like Speckled Hen you'll enjoy this brew. |
|
|
Reclaimation (of Pollinator) IPA
|
American IPA
|
12 Gallons |
1.076 |
1.022 |
7.1 |
79.25 |
6.5 °L
|
901 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 10:02 PM |
| Notes: |
|
|
IPA
|
American IPA
|
465 Gallons |
1.061 |
1.014 |
6.15 |
62.59 |
3.97 °L
|
901 |
0 |
|
|
|
| Boil
Size: 466 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 7:33 PM |
| Notes: |
|
|
|
|