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Juice Head

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lynes
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday February 3rd 2015

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

25.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	80%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hpa experimental 03550 g Hpa experimental 035 Hops	Pellet	7.5	Whirlpool at 95 °C	60 min	12.5	16.7%
10 g	Hpa experimental10 g Hpa experimental Hops	Lupulin Pellet	7.5	Boil	60 min	13.11	3.3%
40 g	Hpa experimental40 g Hpa experimental Hops	Pellet	7.5	Dry Hop	2 days		13.3%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		33.3%
100 g	Mosaic100 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		33.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Hpa experimental 035 (Pellet)	12.5	16.7%
10 g	Hpa experimental (Lupulin Pellet)	13.11	3.3%
40 g	Hpa experimental (Pellet) 40 g Hpa experimental (Pellet) Hops		13.3%
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops		33.3%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	68 °C	68 °C	60 min
8 L	Batch Sparge	70 °C	68 °C	20 min
8 L	Batch Sparge	70 °C	68 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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