Fossane Bryggeri - Theoderic Barley wine Beer Recipe | Partial Mash English Barleywine | Brewer's Friend
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Fossane Bryggeri - Theoderic Barley wine

342 calories 33.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 160 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 342 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Thursday March 30th 2017
1.110
1.026
11.0%
40.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 kg United Kingdom - Maris Otter Pale11.1 kg Maris Otter Pale 38 3.75 65.5%
0.90 kg Belgian - Cara 20L0.9 kg Cara 20L 34 22 5.3%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 3.5%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 2.1%
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 23.6%
16.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Target70 g Target Hops Pellet 11.5 Boil 60 min 35.17 41.2%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.75 35.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.74 23.5%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 60 °C 5 min
50 L Temperature -- 64 °C 90 min
Temperature -- 69 °C 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fossane Bryggeri - Theoderic Barley wine" English Barleywine beer recipe by Los Palmolitos Dos Tres!. Partial Mash, ABV 10.97%, IBU 40.66, SRM 19, Fermentables: (Maris Otter Pale, Cara 20L, Crystal 140L, Special B, Dry Malt Extract - Extra Light) Hops: (Target, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 09:09 UTC
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