Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider	American Pale Ale	25 Litres	1.054	1.013	5.37	38.1	5.25 °L	1K	1
Author: ThomasToget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:57 AM Notes:
Clon Heineken	Altbier	5 Litres	1.048	1.011	4.84	3.71	3.64 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:11 PM Notes:
Hazy IPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.047	1.01	4.87	23.46	6.44 °L	1K	0
Author: Gary from Admin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 2/16/2021 4:44 PM Notes:
Gina’s Cider	Common Cider	5 Gallons	1.044	1.007	4.86	0	3.17 °L	1K	0
Author: Ugly Ear Brewing Boil Size: 5.67 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 10/19/2020 4:19 AM Notes: 7 cinnamon sticks 3.5tsp clove (whole) 3.5 tsp all spice (ground) 3.5 tsp nutmeg (ground) 1.5tsp pectic enzyme pre boil 1tsp pectic enzyme post boil .25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast) Simmer for 1 hour Mash Simmer for 1-1.5 hours Boil for .5 hours
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	1K	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Elevation APA	American Pale Ale	20.8 Litres	1.05	1.01	5.29	33.43	5.71 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 7/6/2019 6:00 PM Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast. Came out very nice, but not as good as the original Elevation brew
Mcquakers Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.013	5.16	28.7	26.39 °L	1K	1
Author: cessna45 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 10:26 AM Notes:
Trappist Single	Trappist Single	5.5 Gallons	1.05	1.01	5.28	33.56	4.32 °L	1K	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:43 AM Notes: This beer won the CHAOS BJCP competition sponsored by Goose Island CHICAGO. I was fortunate enough to brew it on GI’s R&D pilot brewery for release at the Fulton street taproom. I packaged carefully to get a high level of carbonation, and the beer was presented fresh which helped preserve hops flavors. The WLP 500 was a great yeast for the style.
100L	Weissbier	60 Litres	1.048	1.007	5.41	0	4.07 °L	1K	0
Author: Napo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:49 PM Notes:
Simcoe Columbus Western Coast Ipa	American IPA	3 Gallons	1.052	1.014	5.04	67.77	6.42 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2017 7:22 PM Notes:
Low Brau 2.	Oktoberfest/Märzen	4.99 Gallons	1.055	1.017	5.1	28	10 °L	1K	0
Author: Paul Miller Boil Size: 3.989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Rafa Bohemian Pilsner 11	Czech Premium Pale Lager	18 Litres	1.047	1.008	5.14	28.66	4.68 °L	1K	0
Author: rafaelrock Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:11 PM Notes:
Belgian Singel	Trappist Single	5.5 Gallons	1.05	1.011	5.03	45.55	4.9 °L	1K	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 8/1/2016 4:12 PM Notes:
Accidental Occidental Pale Ale MK 2	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	39.32	5.73 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 1/6/2016 6:38 AM Notes: Heat strike water on stove top to save gas Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). -Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast. -Keep or discard 8 oz malted wheat? or swap for malted totally? -consider using wheat flour instead?
2015-11-28	American Light Lager	12 Gallons	1.051	1.013	4.97	42.37	10.91 °L	1K	0
Author: everedge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:57 PM Notes:
APA CASCADE	American Pale Ale	20 Litres	1.05	1.013	4.94	51.92	9.42 °L	1K	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:51 PM Notes: 150g de cacau no 7 dias de fermentação, no descanço diacetil, por 3 a 4 dias.
Weiss + Speise	Weizen/Weissbier	25 Litres	1.052	1.012	5.17	12.39	6.06 °L	1K	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:09 AM Notes: Mauribrew weiss 2L Speise + 1 pkt mauribrew weiss yeast
Stream Keeper Pale Ale	American Pale Ale	5 Gallons	1.057	1.018	5.17	47.51	7.23 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:17 PM Notes: 2 Week Primary 2 Week Secondary
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	41.61	13.31 °L	1K	0
Author: Dave Leclerc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:40 AM Notes:
Lowden Brewing Blood Orange Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	14.64	4.22 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:38 PM Notes:
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