Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	620 Gallons	1.089	1.023	8.62	17.62	5.12 °L	978	0
Author: trees Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:35 PM Notes:
Scotish	Scottish Heavy 70/-	50 Litres	1.055	1.014	5.44	10.87	12.48 °L	977	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/13/2016 7:11 PM Notes:
Orange Ale	American Pale Ale	22 Litres	1.057	1.015	5.58	41.49	4.11 °L	977	0
Author: Budespencer Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/8/2022 2:39 AM Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días. On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days.
Thiolized Hazy With Phantasm	No Profile Selected	120 Gallons	18.629	3.494	8.3	35.08	4.24 °L	977	0
Author: Jack_ostrand Boil Size: 128.33 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:17 PM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	977	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Dragon’s Milk - 3rd Charm	Russian Imperial Stout	6 Gallons	1.091	1.023	9.01	65.22	39.13 °L	977	0
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/13/2019 2:49 AM Notes:
#giantmilkstout	Russian Imperial Stout	6 Gallons	35.019	9.865	15.02	49.96	50 °L	977	1
Author: Valkyrie Brewing Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 23.2 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.062	1.015	6.11	40.34	34.59 °L	977	0
Author: emile Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:37 AM Notes:
English IPA	English IPA	27 Litres	1.06	1.014	6.06	80.17	6.49 °L	977	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:43 AM Notes:
Rousse	Irish Red Ale	25 Litres	1.062	1.015	6.08	19.02	16.3 °L	977	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:01 PM Notes:
PARK BENCH PORTER	Brown Porter	10 Gallons	1.04	1.009	4.13	20.78	22.8 °L	977	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 6:37 PM Notes:
Robust Robust Porter Tier 8 AF	Robust Porter	342 Gallons	1.076	1.021	7.28	51.71	50 °L	977	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:39 PM Notes:
Munichn Me Crazy	Oktoberfest/Märzen	5.5 Gallons	1.057	1.017	5.26	42.22	17.55 °L	977	0
Author: nickpalerm0 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:02 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	37.84	34.14 °L	977	0
Author: Frozer860 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:24 PM Notes:
Jeff Brew Lab IPA/Pale Ale 10G	American Pale Ale	11 Gallons	1.069	1.012	7.41	72.51	4.97 °L	977	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:32 PM Notes:
Irish Dry Stout	Dry Stout	5.5 Gallons	1.04	1.007	4.34	46.89	36.29 °L	977	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 3:24 PM Notes:
Pumpkin Ale #3	California Common Beer	5.5 Gallons	1.083	1.021	8.13	37.4	23.83 °L	977	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:56 PM Notes:
Brown Is The New Black	American Stout	40 Litres	1.061	1.013	6.26	40.55	30.57 °L	977	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:59 PM Notes:
Lonnie's Lager	Premium American Lager	11 Gallons	1.068	1.017	6.71	20.9	4.29 °L	977	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:33 PM Notes:
Springfield Red	American IPA	20 Litres	1.062	1.017	5.88	64.1	15.71 °L	977	0
Author: ReubsBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:56 AM Notes:
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