Homebrew Beer Recipes | Page 2372 | Browse 325,000+ at Brewer's Friend

Author:

Rob Carruthers

Boil Size: 38.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18.4 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 3/30/2019 6:01 AM

Notes:

Author:

bptrent

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2024 8:54 PM

Notes: Spices to taste, values are not accurate

Author:

GD Rider

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/2/2022 7:19 AM

Notes:

Author:

JBru

Boil Size: 6.31 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 9/4/2021 5:58 PM

Notes:

Author:

beakerton

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.83 psi

Creation Date: 5/11/2021 2:07 AM

Notes:

Author:

sazed

Boil Size: 7.8 Gallons

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2021 8:47 PM

Notes: Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016

Author:

Ombank

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 9:31 PM

Notes: Extract Kit for a kettle sour base. Style aligns with Berliner Weisse but is too high alcohol to be naturally considered one. Great base for kettle sours brewed to be fruited/spiced later.

Step 1: Add 3 gallons of Non-chlorinated water to kettle. Bring heat of water to 165F. At 165, add muslin bag full of steeping grains to water and shut off heat.

Step 2: Allow steeping bag to diffuse for 30 minutes, bobbing gently. After 30 minutes has passed, discard steeping grains and muslin bag. Remove kettle from burner.

Step 3: Stir in malt extracts. Be sure to fully diffuse malt extract into wort, otherwise scorching may occur when heat is reapplied. Once malt extract is fully dissolved, return kettle to burner.

Step 4: Reapply heat to kettle, bringing kettle to rolling boil.

NOTE: this is where the recipe will deviate from standard extract recipes. Please be aware of changes to methodology.

Step 5: Boil wort for 15 minutes. DO NOT add any hops.

Step 6: After 15 minutes has passed, cut heat to kettle and cool to 100F. Leave wort in kettle, do not transfer to fermenter.

(Optional, Recommended): Pre-acidify wort to 4.5pH. Can be done using small amounts of lactic or phosphoric acid sold at local homebrew store. Can use pH meter or strips, meter recommended.
(Optional, Recommended): Purge oxygen out of wort by running CO2 from CO2 tank through wort for a couple minutes. Prevents unwanted microbes from growing.

Step 7: Add vial of Lactobacillus or shot of GoodBelly probiotics to wort. Place lid on kettle & wrap kettle around lid with kitchen stretch-wrap to create air-tight seal in kettle.

Step 8: Allow kettle to sit in warm area of house for 48 to 72 hours. (Optional, Recommended: check pH of wort with pH meter or strips. pH should get to ~3.5pH)

Step 9: Once 48-72 hours has passed, remove stretch wrap and lid from kettle (wort will smell very funky, may show pellicle). Return kettle to burner. Heat back to boil.

Step 10: Once boil has begun, allow 15 minutes to pass. Once 15 minutes has passed, 1oz of Tettnanger (or whichever hop/hop amounts desired).

Step 11: Allow boil to continue for 55 minutes. With 5 minutes remaining, add tsp of Irish Moss (optional). Once boil has ran for a total of 75 minutes, shut off heat.

Step 12: Cool wort to 80F using ice-bath or wort chiller. Add non-chlorinated cold water to hit 5 gallons of post-boil volume (can be done before chilling if your kettle is large enough.

All lactobacillus has been boiled off; the wort is now safe to go into your fermenter.

(Optional, Recommended): Steal small sample of wort to check gravity using hydrometer.

Step 13: Transfer to fermenter, aerate by splashing wort or carefully shaking fermenter.

Allow to ferment as normal, bottle when beer hits final gravity.

Author:

Boil Size: 7.98 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 10:01 PM

Notes: Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.

Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs

Author:

105WestBrewing

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 10.4

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2019 4:34 PM

Notes:

Author:

benjmitchell

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/12/2019 7:51 PM

Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off.

Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs.

Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C.

20/06/19 - SG 1.048
24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005
Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C).
26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%)
02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%)

03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated).

11/07 - Bottled, 1 carb drop per 330ml

Author:

Aaron M

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: .75 Cups

Creation Date: 9/1/2015 9:21 PM

Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.

Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min

Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.

When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter.

Author:

Murgz

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2017 7:48 PM

Notes:

Author:

Brewery ARS

Boil Size: 378 Gallons

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 11:59 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 2:54 PM

Notes:

Author:

KaarelSild

Boil Size: 115 Litres

Boil Time: 60

Boil Gravity: 10

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2016 5:39 PM

Notes:

Author:

kspiesman

Boil Size: 120 Gallons

Boil Time: 90

Boil Gravity: 13.5

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 10:44 PM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 2:13 AM

Notes:

Author:

Gjerts

Boil Size: 63 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 9:17 AM

Notes:

Author:

HBC_Dallas

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 6:11 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2015 2:12 AM

Notes: