Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The One And Only Tom Tom	Dry Stout	5.5 Gallons	1.11	1.027	10.82	0	40 °L	1K	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:41 PM Notes:
Big Sur V2	American IPA	5 Gallons	1.078	1.015	8.26	60.58	8.54 °L	1K	0
Author: voodoo_donut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 8:39 PM Notes:
Attack And Defence IPA Ver. 2.0	Double IPA	19 Litres	1.085	1.017	8.99	30.42	7.1 °L	1K	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:09 AM Notes:
27A - Sahti	Sahti	24 Litres	18.618	3.143	8.47	0	11.42 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 17.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:16 PM Notes: recipe mostly from this article: https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
C.D.P.'s Bourbon Barrel Imperial Stout	American Stout	5.5 Gallons	1.143	1.034	14.3	86.75	50 °L	1K	0
Author: heyChristo Boil Size: 11.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 12:55 AM Notes: Primary fermentation for 45 days. Then transfer 5 liters to a freshly emptied (of bourbon) small barrel for 45 days of barrel aging. The remaining batch will get transferred to a bottling bucket right after adding 3 oz of priming sugar boiled for 5 minutes in 10oz of water. Also dump into the bottling bucket 32oz bottle of Starbucks Signature Black Cold brew concentrate. Then transfer the beer on top of it. Bottle immediately and let bottle age for at least 3 weeks prior to sampling the first portion of this epic Imperial Coffee Porter. Split bottles with with friends since this is crazy strong! When bourbon barrel aged portion is ready, empty barrel to bottling bucket after boiling 7oz of water with 1.5 grams of priming sugar. Sample copiously before bottling the 12 limited edition bottles comparable to goose island bourbon county. Usually this portion stays flat since their are no yeast left at this time. So delicious, you won't really care. Bottle condition for 2 weeks, but taste damn good straight out of the barrel.
Belgian Triple	Belgian Tripel	5.5 Gallons	1.079	1.011	8.83	36.61	6.82 °L	1K	0
Author: Markok Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/27/2020 9:44 PM Notes: 6.75 gal heated to 186. Dropped to 176 then stirred to 165. Dough in with additional temp drop to 151. Stirred until 149.5. PH was 5.4. Fell on its own to 148.3. Added another qt of boiling water ZERO change. Continued to reduce to 147.2. In the future let it go at 1.5 to 2 above final target. 8.5 gal collected into boil kettle after allowing mash tun to drip for 30 more minutes. Boiled for about 75 min. 5.75 gal into fermenter at 1.075. Forgot Clarifying tablet. After 16 days 4.8 gal of beer (50 bottles) was packaged in Belgian bottles with 10 oz (283 grams of sugar) along with a small Kveik yeast starter to assist in rapid carbonation and stored at 78° for a week.
Gøran's Merry Christmas Ale	Winter Seasonal Beer	25 Litres	1.075	1.012	8.25	32.68	10.21 °L	1K	2
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 184.1 g Creation Date: 10/4/2020 6:30 PM Notes:
Ten22: You're All I Mead, Pumpkin	Dry Mead	5 Gallons	1.125	1.002	16.24	0	9.71 °L	1K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:19 AM Notes: Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft. Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes. Add to bucket, add honey, and water to 5 gallons. Pitch yeast 2 days in- add 1tsp yeast nutrient Ferment 1-2 months in primary Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days. Bottle September 2020!
Lychee Mead	Sweet Mead	1 Gallons	1.113	1.008	13.71	0	3.86 °L	1K	0
Author: Boy96792 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:32 AM Notes:
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	1K	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Saison Noir	Mixed-Style Beer	4.5 Gallons	1.096	1.016	10.57	35.3	27.9 °L	1K	0
Author: 3BirdBrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:49 PM Notes:
Off The Bat	Imperial IPA	18 Litres	1.082	1.012	9.2	90.73	6.58 °L	1K	2
Author: BikerMatt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:22 PM Notes:
Hells Bells	Imperial IPA	1.25 Gallons	1.099	1.019	10.55	136.9	9.46 °L	1K	0
Author: Mugshot Brewing1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .59 Creation Date: 3/26/2017 4:18 AM Notes:
Wheatwine	Wheatwine	23 Litres	1.086	1.024	8.12	33.74	5.72 °L	1K	0
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:20 PM Notes:
2015 Dubbel	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.023	8.61	26.02	25.59 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:10 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.108	1.027	10.62	46.28	32.03 °L	1K	0
Author: PsychDoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 11:14 AM Notes:
Boddingtons Bitter Clone	Ordinary Bitter	23 Litres	1.034	1.007	3.48	7.7	5.33 °L	1K	0
Author: JegErOsten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:25 AM Notes:
Lettøl Belma	American Pale Ale	25 Litres	1.027	1.006	2.74	40.84	2.64 °L	1K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 5:00 PM Notes:
Cherry Gose	Gueuze	24 Litres	1.041	1.011	4.01	9.17	3.13 °L	1K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 12:25 PM Notes:
Bevvy 2023	Best Bitter	109 Gallons	1.043	1.012	4.03	34.42	11.46 °L	1K	0
Author: plank Boil Size: 131 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 3:14 PM Notes:
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