Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCB Barrel Aged Project	Russian Imperial Stout	400 Litres	1.098	1.022	9.98	52.74	47.59 °L	972	4
Author: faustino Boil Size: 469 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:34 PM Notes:
Caramel Scottish	Scottish Export 80/-	50 Litres	1.047	1.011	4.67	19.35	7.5 °L	972	0
Author: Brook SMA Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:33 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.47	18.51	4.8 °L	972	5
Author: jspirko Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2020 8:20 PM Notes: Add 12 oz clover honey at flameout.
Chinook Steam	California Common Beer	13 Litres	1.054	1.016	4.99	35.35	11.49 °L	972	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:54 AM Notes:
Lauribock	Doppelbock	20 Litres	1.082	1.018	8.44	40.16	17.96 °L	972	0
Author: carloslaurota Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:06 AM Notes: Fermentación. 2 semanas 12ºC primario. Trasvase de fermentador y 4 semanas 3ºC secundario. Fase de frio 1 semana 0ºC La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC. A mi me a dado O.G 1068 y F.G 1020. Esta cerveza esta buenísima muy recomendable.
Amalgamation Brett IPA By Marius Loktu	American IPA	10.6 Gallons	1.06	1.009	6.72	50.27	5.22 °L	972	0
Author: Milk The Funk Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: 90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti) Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in. Pitching Amalgamation starter at 17-18C, letting it rise to 20C. Bottled after about 6 weeks. Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did) Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.
Coffee Vanilla Coca Imperial Stout	Russian Imperial Stout	217 Gallons	1.105	1.028	10.02	85.03	50 °L	972	0
Author: Lizeth Boil Size: 217 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 5:15 PM Notes:
Imperial IPA	Imperial IPA	21 Litres	1.086	1.015	9.23	148.17	5.1 °L	972	0
Author: FerDS Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 9:51 PM Notes:
Extra Fake Brew	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.9	4.4	5.16	39.31	11.54 °L	972	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:25 AM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
English IPA	English IPA	27 Litres	1.06	1.014	6.06	80.17	6.49 °L	972	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:43 AM Notes:
Milk Stout	Sweet Stout	10.75 Gallons	1.053	1.02	4.25	29.67	40 °L	972	0
Author: CE Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 10:19 PM Notes: removing lactose does nothing to change ABV% might want to add another 0.5 lb lactose depending on the sweetness.
Session Stout	Dry Stout	5.5 Gallons	1.036	1.006	3.98	31.42	21.86 °L	972	0
Author: Luke Hall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:25 PM Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions.
La Punk Ipa	American IPA	20 Litres	1.055	1.01	5.86	79.43	6.57 °L	972	0
Author: Luiz Paulo Camargo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:17 PM Notes:
Harpoon Through The Heart Of Summer	American Pale Ale	10 Gallons	1.047	1.01	4.83	39.37	3.37 °L	972	0
Author: afblue Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:21 AM Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer.
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	972	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
PA	Special/Best/Premium Bitter	12 Litres	1.049	1.016	4.31	38.59	10.52 °L	972	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:45 AM Notes:
Garner Well-Hopped Stout	Russian Imperial Stout	10 Gallons	1.085	1.023	8.06	88.23	46.86 °L	972	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:27 PM Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
Sumar	American Pale Ale	5.5 Gallons	1.059	1.016	5.57	36.39	11.83 °L	972	3
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:20 AM Notes:
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.025	1.006	2.46	76.07	7.8 °L	972	0
Author: WADE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:19 PM Notes: TARGET INFO: OG = 1.051 - 1.060 FG = 1.010 - 1.020 BOIL = 90 min IBU = 55 ABV = 5.3 SUBSTITUTIONS: 1oz - Bravo (60 min) 1oz - Cascade (35min) .5oz - Tettnang (15min) .25 CRYSTAL 120 = 5OZ CRYSTAL 60 FG = 1.011
20150121_pa_espb_01	American Pale Ale	52 Litres	1.06	1.017	5.69	38.42	12.12 °L	972	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:37 AM Notes:
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