Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RR Temptation	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.019	5.79	25.27	3.99 °L	1K	1
Author: NTexBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:10 AM Notes: As primary slows rack to secondary Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux At 3 months add yeast 5733 peddio, and wlp 677 lacto Add naked snoqualmine Chardonnay to top of fermenter. Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling.
Saazon	Saison	5.5 Gallons	1.056	1.012	5.82	25.33	3.45 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:04 PM Notes:
Rando McFly	American Amber Ale	50 Litres	1.057	1.014	5.61	38.06	14.22 °L	1K	0
Author: Jarmann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:11 PM Notes:
WC IPA - Coastbusters	No Profile Selected	45 Litres	1.053	1.009	5.68	47.74	6.47 °L	1K	0
Author: Klibbe Boil Size: 52.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 12:53 AM Notes:
Red Raw Nips	Irish Red Ale	7 Gallons	1.053	1.01	5.62	29.36	19.75 °L	1K	0
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:37 PM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.053	1.009	5.77	28.09	4.43 °L	1K	0
Author: bill owens Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 3/21/2020 6:11 PM Notes: I added 1 (one) lbs of frozen blueberries into the secondary, 5 gallon glass carboy. I suspended the blueberries in muslin bag. I put bag into carboy and added the blueberries a few at a time. yes tedious. I held the bag in place by draping it over the opening and placing rubber stopper in carboy. however when I put blueberries into carboy fermentation started again. I was a little concerned but I relaxed, had a home brew, practiced good hygiene, and carried on. after I week transferred to a keg for final conditioning. so far it tastes great,slight blueberry taste and not overwhelming and it did not turn sour which was my concern. the frozen blueberries were my choice because they are 'flashed pasteurized" when frozen. I was a pain to get blueberries out. if friends like the beer next time ill brew a full 10 gallons and add blueberries to brite tank.
Vanilla Cream Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.009	5.61	27.54	10.91 °L	1K	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2019 9:45 PM Notes: next time cut the vanilla in half
Nige's American Stout V2 WAI WAI	American Stout	23 Litres	1.053	1.011	5.58	41.9	38.66 °L	1K	0
Author: Wavingdaisey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 10:13 PM Notes:
Rafa Märzen 13	Märzen	30 Litres	1.055	1.01	5.94	25.63	8.79 °L	1K	0
Author: Rafaelrock2 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:35 PM Notes: Target 18º Brix = 1.072 em 16L Fermentação: Add 3L agua inicio fermentação. Maturação: Add 2L agua final maturação Resulta aprox.: 13.5º Brix =1.054 Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L
Penny Ice Cream	Experimental Beer	22 Litres	1.051	1.009	5.54	15.61	5.96 °L	1K	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:26 PM Notes: dry hop with vanilla OG: 55 FG: 15 Day 8 (13 feb) racked into tank A (7L) and tank (6.5L) Tank A dry hopped with 3 vanilla pods. Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling. Tank B to have 100g of lactose added to secondary fermentor. Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor TANK A - 3g/L of sugar per bottle - BLACK CAPS TANK B - 4g/L of sugar per bottle - GOLD CAPS BIC is 3.75g/L People preferred vanilla pods. A nice amount of strawberry was 0.125ml per pint and a half or so
007 Bond Beer	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.74	40.31	14.95 °L	1K	2
Author: maxxdenton Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:12 PM Notes:
Rauchbier	Classic Rauchbier	77 Litres	1.051	1.01	5.45	26.18	13.75 °L	1K	0
Author: Barasserie du Eck Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:04 PM Notes:
Autumn Porter	Robust Porter	17 Litres	14.252	3.704	5.7	37.89	30.7 °L	1K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 6.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:41 AM Notes:
Pacific	California Common	25 Litres	1.053	1.01	5.59	32.15	8.81 °L	1K	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:24 AM Notes:
Awesome Recipe	American Light Lager	10.5 Gallons	1.056	1.013	5.67	24.94	4.11 °L	1K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:33 PM Notes:
Rendom	Belgian Pale Ale	21 Litres	1.052	1.009	5.54	24.84	5.98 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
La Belga Piola	Belgian Pale Ale	180 Litres	1.053	1.009	5.73	20.26	8.47 °L	1K	0
Author: Boil Size: 200 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:23 AM Notes:
Patersbier	Belgian Specialty Ale	24 Litres	1.057	1.016	5.42	24.47	12.67 °L	1K	0
Author: paxpelus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:33 AM Notes:
$20 APA	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	37.74	10.38 °L	1K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 7/26/2015 7:53 PM Notes:
Robust Porter	Robust Porter	2 Gallons	1.059	1.014	5.91	36.64	30.71 °L	1K	0
Author: ClosetBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:56 PM Notes:
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