Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Chili Stout With Extract	American Stout	10 Gallons	1.052	1.013	5.09	45.44	39.33 °L	998	1
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:36 PM Notes:
Holschuh Hell	Munich Helles	2.75 Gallons	1.044	1.009	4.59	22.54	3.33 °L	998	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 1/7/2023 4:07 AM Notes:
Mango Wheat Beer - Escarp-Hydra	Specialty Fruit Beer	23 Litres	1.051	1.012	5.07	21.76	2.74 °L	998	0
Author: Jay Avrett Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2022 4:54 PM Notes: -pH after mash is 5.67 and SG is 1.051. -Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022. SG - primary ended at 1.011 Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days. ABV: 1.051 to 1.011 = 5.25% ABV: 1.017 to 1.011= 0.80% Total: 6.05%
British Golden Ale	British Golden Ale	5 Gallons	1.046	1.009	4.79	35.96	4.36 °L	998	0
Author: PrattBrewers Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/5/2021 11:03 PM Notes:
Hazy IPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.047	1.01	4.87	23.46	6.44 °L	998	0
Author: Gary from Admin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 2/16/2021 4:44 PM Notes:
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	998	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Ishtar	Vienna Lager	27 Litres	1.054	1.017	5.01	19.86	10.22 °L	998	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:56 PM Notes:
82-5AM Saint 30-6-18	Clone Beer	21 Litres	1.046	1.011	4.62	37.1	18.31 °L	998	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:40 AM Notes: increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV
Amerikansk Hveteøl	American Wheat Beer	21 Litres	1.046	1.012	4.5	33.87	8.17 °L	998	0
Author: t-otto-s@online.no Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:49 AM Notes: OG: 1.042 FG: 1.005 God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...).
Stout -500L	Dry Stout	500 Litres	1.049	1.011	4.95	35.97	40.31 °L	998	0
Author: KROIS Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:13 PM Notes: 100l vizzel kellett felhúzni mert túl magas lett az 1.053 -> 600l forralás előtti 2017.09.28 - 1016 - 18C 2017.10.05 - 1016 - 6C (1,5 bar) + élesztő elvetel
Ponnyklubben	California Common Beer	50 Litres	1.038	1.011	3.56	20.66	7.64 °L	998	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 9:42 PM Notes:
Lakewalk Pale Ale	Blonde Ale	5 Gallons	1.05	1.011	5.08	36.93	4.79 °L	998	1
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:52 PM Notes:
Sweaty Hugs Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.57	11.46	3.62 °L	998	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 9:52 PM Notes:
Vienna IPA	American Light Lager	12 Litres	1.042	1.008	4.49	43.29	4.47 °L	998	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:48 PM Notes:
Collab	American Pale Ale	20 Litres	1.05	1.013	4.88	37.11	6.2 °L	998	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:24 AM Notes:
Cecil Road Pilsner	German Pilsner (Pils)	21 Litres	1.044	1.011	4.31	48.9	3.47 °L	998	0
Author: Snarley88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 AM Notes:
Milk Stout - Kit	American Stout	5 Gallons	1.058	1.02	5.06	21.9	27.65 °L	998	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:44 PM Notes: 9.24.15: Steeped grains for 20 min at 155 degrees for 20- min. Once into wort, added all DME and LME and GR magnum hops. Boiled 60 min. added cascade hops; boiled 10 minutes. Cooled to 70 degrees and transferred to first fermentation. SG: 1.051 9.30.15: Transferred to second fermentation ABV:1.02 10.07.15: Bottled (first bottling...cluster F***). SG: 1.02
Helles Ale	Kölsch	5.5 Gallons	1.048	1.013	4.64	22.9	3.94 °L	998	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:40 PM Notes:
Basic Bitter	Standard/Ordinary Bitter	22 Litres	1.04	1.012	3.58	33.15	8.76 °L	998	1
Author: richard_mcateer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:26 PM Notes:
Red X/Amarillo SMaSH	No Profile Selected	5.5 Gallons	1.051	1.012	5.13	80.52	12.36 °L	998	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 6:13 PM Notes:
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