Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine #1	Wheatwine	10 Litres	1.087	1.009	10.32	30	12.69 °L	994	0
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:00 AM Notes: Sparge em 75C com 7 litros de água. Blend levedura Dipa e mangrove jack french saison.
Merrimack Maple Red Mk. 2	Irish Red Ale	5.5 Gallons	1.069	1.015	7.13	22.9	30.05 °L	994	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Maple syrup added at 2 minutes left in boil
Dorada Madrid	Blonde Ale	10 Litres	1.052	1.014	5.03	15.94	3.59 °L	994	0
Author: Boil Size: 19.1 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:32 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.052	1.012	5.25	48.3	5.61 °L	994	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:37 PM Notes:
Famma Ray	American Pale Ale	40 Litres	1.051	1.013	5.04	33.51	6.14 °L	994	0
Author: Toredan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:27 PM Notes:
Smokey Mountain Amber Lager	Märzen	15 Gallons	1.055	1.016	5.11	23.57	11.93 °L	994	1
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:50 AM Notes:
Lolita American Blond Ale	Blonde Ale	55.09 Litres	1.04	1.007	4.43	24.88	4.46 °L	994	0
Author: toth Boil Size: 60.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:21 AM Notes:
Cream Stout	American Stout	5 Gallons	1.071	1.025	6.05	27.35	50 °L	994	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:19 PM Notes:
Stout No.5 (Milk & Mint)	American Stout	1000 Litres	1.076	1.02	7.33	31.58	38.86 °L	994	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:23 AM Notes:
3.5 Gallon Belgian Witbier	Witbier	3.5 Gallons	1.039	1.01	3.77	34.23	5.07 °L	994	0
Author: Purpletalon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:13 AM Notes:
American Pale Ale Falconers Flight	American Pale Ale	5.5 Gallons	1.056	1.018	4.96	35.11	10.85 °L	994	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:24 PM Notes:
Belier Ipa	American IPA	60 Litres	1.055	1.012	5.66	55.81	11.11 °L	994	0
Author: Siwezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:32 PM Notes:
New England IPA	American IPA	45 Litres	1.062	1.012	6.61	102.39	3.81 °L	994	0
Author: Haresy77 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:44 PM Notes:
MB10&11 Cal Com	California Common	100 Litres	1.049	1.009	5.23	35.34	11.66 °L	994	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 11:55 AM Notes: Juniper and lemon in MB10 only Taste MB8/9 for juniper + lemon quantity
Santa Fe Brewing Co's State Pen Porter Clone	American Porter	5 Gallons	1.063	1.019	5.81	27.88	31.66 °L	994	0
Author: Therealmccoy3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:40 AM Notes: Ferment at 67 for three days, then raise to 70 until fermentation is done. Carb to 2.25 volumes. Store at cold (near-freezing) for at least two weeks before drinking.
Munich Helles Munchen	Munich Helles	6 Gallons	1.048	1.011	4.89	16.33	4.19 °L	994	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:03 PM Notes:
Drink By - Wells	American IPA	6 Gallons	1.068	1.015	6.83	42.11	5.36 °L	994	2
Author: hatchethead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:58 AM Notes:
IPA Is Dead: Nelson Sauvin	American IPA	23 Litres	1.072	1.012	7.84	47.76	9.36 °L	994	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:28 AM Notes:
Dragon Fodder IPA	American IPA	5.5 Gallons	1.066	1.013	6.85	64.61	11.34 °L	994	1
Author: GreenDragon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:36 PM Notes:
#50 Mosaic Pale Ale	American Pale Ale	49 Litres	12.454	3.096	5.01	39.72	6.2 °L	994	0
Author: RapTom Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 3:34 PM Notes:
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