Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plowed Porter	Experimental Beer	23 Litres	1.085	1.02	8.57	33.97	26.23 °L	1K	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:58 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.005	8.41	39.21	4.68 °L	1K	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:43 PM Notes: See instructions on Northern Brewer
Tight Azz IPA Brewers Ball	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	51.52	5.72 °L	1K	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:54 AM Notes:
Spiced Red Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.082	1.016	8.72	42.33	19.87 °L	1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:50 PM Notes:
NEIPA (25L)	Specialty IPA: New England IPA	24 Litres	1.052	1.012	5.23	19.41	6.36 °L	1K	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:09 AM Notes:
Light Stout	Mixed-Style Beer	25 Litres	1.069	1.02	6.43	49.22	10.34 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:39 AM Notes:
Multigrain Funky Brett Saison	Saison	9 Gallons	1.058	1.012	6.07	44.78	4.8 °L	1K	0
Author: rangeley Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: Oxygen Priming Amount: 30 seconds Creation Date: 3/20/2016 4:50 PM Notes: Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?)
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	1K	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
Cream Ale III	Cream Ale	6 Gallons	1.05	1.008	5.48	19.52	3.23 °L	1K	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 10:55 PM Notes: 2 packs rehydrated dry yeast.
Kolsch	Kölsch	3 Gallons	1.046	1.011	4.63	22.35	4.29 °L	1K	0
Author: Steffenbrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:51 PM Notes:
Marepils - Tsjekkisk	Bohemian Pilsener	56 Litres	1.048	1.012	4.7	46.9	3.43 °L	1K	0
Author: marebrygg Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:06 PM Notes: Oppskrift fra Den Norske Ølrevulosjonen, side 106. Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen. Speidel 50 Gjæres på 10c og opp til 16 mot slutten, før CC.
Fjord & Fjell Hoppy Blonde V (Mosaic, Galena)	Blonde Ale	100 Litres	13.855	3.282	5.69	35.74	4.26 °L	1K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Marzen	Oktoberfest/Märzen	5 Gallons	1.052	1.012	5.2	20.76	10.1 °L	1K	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:50 AM Notes:
Brew Bocka Variant	Traditional Bock	600 Gallons	16.377	4.017	6.73	20.44	19.16 °L	1K	0
Author: Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:15 AM Notes:
Razzle Dazzle	No Profile Selected	110 Gallons	1.057	1.018	5.05	13.16	30.8 °L	1K	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:57 AM Notes:
Cascade Pale Ale	No Profile Selected	12 Gallons	1.053	1.012	5.37	45.18	7.41 °L	1K	1
Author: Ozarks Mountain Brewery Boil Size: 15.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2021 6:00 PM Notes:
0210 Irish Red	No Profile Selected	315 Litres	13.781	3.997	5.28	41.33	8.22 °L	1K	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 4:56 PM Notes:
Dollybock	Doppelbock	11 Gallons	1.07	1.018	6.84	37.66	20.84 °L	1K	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:37 PM Notes:
Sans Souci	No Profile Selected	5 Gallons	1.053	1.013	5.17	15.22	4.12 °L	1K	1
Author: FlyingFury Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 3/16/2022 2:42 PM Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15 60mins 3.3AAU and 0mins 2.3AAU Ferment then lager for 4 weeks
Honey Kolsch	German Pilsner (Pils)	4.75 Gallons	1.054	1.013	5.38	31.62	4.08 °L	1K	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:37 AM Notes:
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