Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Columbus Western Coast Ipa	American IPA	3 Gallons	1.052	1.014	5.04	67.77	6.42 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2017 7:22 PM Notes:
Sidetracked 2023	American Pale Ale	225 Gallons	1.047	1.01	4.87	32.64	4.84 °L	1K	0
Author: The Fermentist Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:55 PM Notes:
English Porter	English Porter	5.9 Gallons	1.052	1.014	5	25.61	31.2 °L	1K	1
Author: nfacciola Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 5:35 PM Notes: 5.05G into fermenter, plus 1L yeast pitch = 5.3G
Golden Kiwi Summer Ale	British Golden Ale	5.5 Gallons	1.047	1.009	4.99	30.02	4.12 °L	1K	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:57 PM Notes:
Un Common	California Common Beer	5 Gallons	1.056	1.017	5.2	42.38	10.16 °L	1K	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/22/2021 5:27 AM Notes: Heat 4.5 gal of water to 152° and mash 45 min. @ 142°. Raise temperature to 158° and mash for 30 min. Came out to OG=1.053, FG=1.019, ABV=4.5% An interesting take on the elusive Anchor Steam style. Was particularly good after 3-4 months in the bottle.
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	1K	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
Ryan's Sharp Wit	Witbier	5.5 Gallons	1.055	1.015	5.22	11.52	5.63 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:26 PM Notes:
Rózsika Bitter	Best Bitter	50 Litres	1.044	1.006	4.96	25.99	8.97 °L	1K	0
Author: Mazsi Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 207.1 g Creation Date: 10/23/2019 8:16 AM Notes:
Kveik It Mild	Mild	26 Litres	1.048	1.009	5.21	18.47	31.93 °L	1K	0
Author: JoshMayers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:56 PM Notes:
Honey Wheat - OG - Nanobrew 2019	Weissbier	3 Gallons	12.247	2.5	5.2	14.52	5.9 °L	1K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:50 PM Notes:
Light Rail Trolley Hopper IPA	American IPA	5 Gallons	1.049	1.012	4.96	54.37	8.11 °L	1K	0
Author: Tim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:15 PM Notes: * Brewed 1/16/14 * First hop addition not magnum .5ml hopshot Create Hop Blend: One oz. added at 3 minutes, rest split in half for flameout and 175, and 1 oz dry. 1 Simcoe 1 Amarillo 1 Cascade .7 Apollo 1.3 Galaxy 1 Columbus * Needs more IBU, 65! * Dry hopped 1/28/14
4Gs Session IPA 4	American IPA	6 Gallons	1.048	1.008	5.15	40.97	10.14 °L	1K	2
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:23 PM Notes:
Sorachi Samurai	American Pale Ale	25 Litres	1.048	1.009	5.03	36.89	3.1 °L	1K	0
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: bottle Priming Amount: car-drops Creation Date: 10/24/2016 6:33 PM Notes:
IPA #1	Imperial IPA	21 Litres	1.046	1.006	5.26	87.65	6.91 °L	1K	3
Author: Juki Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:48 AM Notes: 1. Tavarat valmiiksi: 2 Kattilaa ja kantta, 2 mäskipussia, humalapussit, lämpömittari, ominaispainomittari ja testimitta, 2 ämpäriä, käymisastia kansi ja tippalukko, lappo, siivilä ja rättejä suodatukseen. 2. Desinfiointi 3. Mäskäys Strike water 75C 2X7l = 67.5C or 60.5C = 55C . 4. Suodattaminen 5. Keitto 60 min add hops after hot break. 6. Jäähdytys yön yli ulkona. 7. Käymisen aloittaminen. 8. Juoma tynnyriin viikoksi 9. Tynnyrit kylmävarastoon kuukaudeksi.
ESB	Strong Bitter	19 Litres	1.048	1.009	5.19	43.51	8.55 °L	1K	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:45 AM Notes:
CORUNDUM CONUNDROM (ruby)	Irish Red Ale	23 Litres	1.049	1.01	5.13	22.22	15.79 °L	1K	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:25 AM Notes:
Roasty Black Ipa Bipa3	American IPA	5.7 Gallons	1.05	1.01	5.25	103.21	33.35 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:51 AM Notes:
Gahr Ed Pilsner	Bohemian Pilsener	25 Litres	1.046	1.008	5.04	47.09	5.26 °L	1K	0
Author: BjarteM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:08 PM Notes:
Tamara Bit Of Blonde	Blonde Ale	28 Litres	1.05	1.011	5.09	39.93	4.72 °L	1K	1
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:11 AM Notes:
Wits Up -my Original Wit Recipe	Witbier	5 Gallons	1.05	1.013	4.89	17.51	3.87 °L	1K	0
Author: Jwes07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:36 PM Notes: OG goal was 1.050, got 1.047. Pitched yeast at 62-64 degrees. In bath w a ice bottle. Put in yeast at 10 pm. Bubbling by morning. Started w 8 g of wort. Ended w exactly 5 g. Made on 2nd thursday of march. Spring break. Update: 4/20 first tasting. Yummmy! Still green i think. Hazy, orangey Update 5/27. It continued to get better and better. Was a little too sweet for my liking. Coriander and orange took a while to mellow. Next time i want to add a touch more hops, maybe some pepper, and flour for cloudiness. As it is we drank the keg in no time.
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