|
Naughty Santa Hooch
|
Metheglin
|
4 Gallons |
1.119 |
1.008 |
14.61 |
0 |
5.24 °L
|
941 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:55 AM |
Notes: Naughty Santa Hooch
Metheglin Mead
12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered
1/2 lb Dates
Danstar & Fermentis yeast
Good fermentation in 24 hours
Stir Mead every 12 hours for initial 7 days
At 3 weeks- Rack
Secondary - add Sachet 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean, and 1lb Blood Orange
At 5 weeks - Potassium Sorbate and Sparkolloyd
At 6 weeks - Rack to Bottling Bucket, Back Sweeten and Bottle
|
|
|
American Monster
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.025 |
11.42 |
97.86 |
18.24 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:29 PM |
| Notes: |
|
|
Candy Orange IPA
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.12 |
0 |
3.21 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:22 PM |
| Notes: |
|
|
Orange Dreamsicle Kit
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.024 |
4.72 |
28.89 |
3.2 °L
|
940 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:33 PM |
| Notes: |
|
|
Pivo Pils-ish
|
German Pils
|
11.25 Gallons |
1.049 |
1.013 |
4.65 |
50.28 |
2.82 °L
|
940 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/19/2021 4:18 AM |
| Notes: |
|
|
BGB-XVII - German LeichtBier KVoss
|
German Leichtbier
|
20 Litres |
1.031 |
1.005 |
3.38 |
22.88 |
4.02 °L
|
940 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:24 PM |
| Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins. |
|
|
American Pale III
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
35.92 |
7.9 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 1/17/2020 4:17 AM |
Notes:
*6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade
hops and replaced with Amarillo) OG 1.051
*6/28/20 final gravity 1.010 ABV 5.38% |
|
|
Wing It Sour
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.01 |
3.79 |
14.79 |
3.55 °L
|
940 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:01 PM |
| Notes: |
|
|
Kentucky Common
|
California Common
|
4.5 Gallons |
1.05 |
1.012 |
4.9 |
31.72 |
11.94 °L
|
940 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:24 PM |
| Notes: |
|
|
Rich Dark Porter
|
English Porter
|
31 Litres |
1.046 |
1.01 |
4.81 |
37.48 |
24.47 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 35 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:55 PM |
| Notes: |
|
|
JBIA Barrel Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
10.02 |
3.29 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 3:28 PM |
Notes: SouthYeast Labs P1 with Lacto
20 min boil
Pitch yeast at @85
Cover with cheesecloth and let sit for 2 days before airlock
Ferment at 75-80 - in garage
OG 1.042
|
|
|
Amber Ale 9/17
|
Mild
|
18 Litres |
1.046 |
1.012 |
4.53 |
22.75 |
11.13 °L
|
940 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:13 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.007 |
4.85 |
39.07 |
3.68 °L
|
940 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:50 PM |
| Notes: Gjæres på 10 grader i 2.5uker , 16 grader i 0.5 uker |
|
|
Светлый Эль
|
Special/Best/Premium Bitter
|
32 Litres |
10.874 |
3.088 |
4.14 |
10.18 |
10.9 °L
|
940 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:39 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.046 |
1.009 |
4.92 |
56.45 |
5.8 °L
|
940 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:40 PM |
| Notes: Source recipe: https://byo.com/article/neipa-style-profile/ |
|
|
P.O.C.E.S.B
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.67 |
40.89 |
9.05 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:05 PM |
| Notes: |
|
|
HääSchotch 80/-
|
Scottish Export
|
20 Litres |
1.052 |
1.018 |
4.56 |
24.49 |
15.67 °L
|
940 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 7:28 PM |
| Notes: OG: 1,066 due to new equipment... |
|
|
Priory Wards Best
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.77 |
28.36 |
12.61 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 7:43 PM |
| Notes: |
|
|
All That Glitters
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.013 |
4.75 |
24.56 |
5.49 °L
|
940 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:27 PM |
| Notes: |
|
|
Lubricated Leprechaun Lager
|
Vienna Lager
|
23 Litres |
1.053 |
1.019 |
4.47 |
19.76 |
10.59 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 11:47 AM |
| Notes: |
|
|
|
|