Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celtic Red	Irish Red Ale	18 Litres	1.057	1.015	5.44	47.03	20.71 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:17 AM Notes:
Verdant IPA	American IPA	23 Litres	1.055	1.011	5.76	36.02	6.44 °L	1K	0
Author: Skuda Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.111 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 5:01 PM Notes:
Witbier - Cidron Limonaria	Witbier	35 Litres	1.054	1.009	5.96	19.1	3.26 °L	1K	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:26 AM Notes:
Blood Orange Hefe	American Wheat Beer	5.5 Gallons	1.055	1.013	5.46	19.64	3.72 °L	1K	1
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:56 PM Notes: 4 large blood oranges 4 small blood oranges 1 cup of light brown sugar peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on) place these ingredients in a blender fill half way with water after mix purees, it should fill your blender to the top (which is 8 cups) if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer.
We're Going Streaking	American IPA	180 Litres	1.054	1.011	5.63	70.21	10.87 °L	1K	0
Author: Franks Head Boil Size: 199.57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:16 PM Notes:
Gypsy Tears (Parallel 49)	American Amber Ale	6.1 Gallons	1.063	1.018	5.91	12.51	18.03 °L	1K	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:37 PM Notes:
Citrus Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.54	31.58	8.61 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:45 AM Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html) I would not classify this brew as an IPA but rather an American Pale Ale. I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go. Cold Crashed and Cleared with Gelatin
Original Belgian Saison	Saison	18 Litres	1.059	1.017	5.55	33.64	10.94 °L	1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:10 PM Notes:
Who's Got Brown?	Specialty IPA: Brown IPA	5 Gallons	1.059	1.016	5.64	125.16	6.13 °L	1K	1
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:23 PM Notes:
Make America Amber Again 3	American Amber Ale	12 Gallons	1.055	1.011	5.71	52.52	17.99 °L	1K	0
Author: Wes Ratcliff Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 2/21/2017 3:17 AM Notes:
Rain Barrel Red	American IPA	11 Gallons	1.057	1.013	5.73	53.84	15.28 °L	1K	0
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 1:30 PM Notes: Dry Hop TBD
American Amber (Fat Tire)	American Amber Ale	20 Litres	1.055	1.013	5.61	21.96	11.45 °L	1K	0
Author: Beamers Creek Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:37 PM Notes: 5 gal with M10, 5 gal with M44 West Coast Ale
Husmann IPA (Punk Original)	American IPA	50 Litres	1.053	1.01	5.64	37.4	7 °L	1K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:04 PM Notes: Gjæring 19 grader i 5 dager Dry hop etter 5 14 grader i 5 dager Modnes på 0 grader i 15 dager Ang bitterhumle: I oppskrifta står det kun 7,5 G bitterhumle på 80 min. Dette gir en ibu på 12... Ved å justere opp bitterhumle til 55 g på 80 min kok, vil ibu bli på 22,6. Dette er et stykke under det brewdog selv opererer med på sine heimesider (35). Tar sikte på at speidelens utbytte på bitterhet ivaretar denne.
Awesome Recipe	International Amber Lager	5.5 Gallons	1.052	1.01	5.58	22.67	7.55 °L	1K	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:08 AM Notes:
Delad På Hälften	International Dark Lager	17 Litres	1.049	1.008	5.46	15.54	16.71 °L	1K	1
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:41 AM Notes:
#UNKNOWN Godagosa	Fruit Lambic	10 Litres	1.058	1.014	5.79	7.41	4.02 °L	1K	0
Author: Palme Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:22 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.055	1.012	5.68	53.08	8.91 °L	1K	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:15 PM Notes:
Blue Moon AUG	Belgian Pale Ale	2.5 Gallons	1.053	1.01	5.67	15.98	4.63 °L	1K	0
Author: Jackduck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 5:52 PM Notes: Blue Moon like Wit-beer.
Red-Rye-Ale	American Amber Ale	50 Litres	1.062	1.019	5.57	44.41	10.3 °L	1K	1
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:17 PM Notes:
Engelsk IPA	English IPA	20 Litres	1.062	1.017	5.88	52.99	8.05 °L	1K	0
Author: Rimgrot84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:55 AM Notes:
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