|
Vic's Secret West Coast IPA (shhhh!)
|
American Pale Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
49.48 |
9.98 °L
|
999 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 9:50 PM |
| Notes: |
|
|
Allagash White
|
Witbier
|
6 Gallons |
1.048 |
1.01 |
4.9 |
16.01 |
3.49 °L
|
999 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 3:59 PM |
| Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate. |
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Holschuh Hell
|
Munich Helles
|
2.75 Gallons |
1.044 |
1.009 |
4.59 |
22.54 |
3.33 °L
|
999 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 1/7/2023 4:07 AM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5.6 Litres |
1.048 |
1.01 |
5 |
40.25 |
6.64 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:19 PM |
| Notes: |
|
|
Mango Wheat Beer - Escarp-Hydra
|
Specialty Fruit Beer
|
23 Litres |
1.051 |
1.012 |
5.07 |
21.76 |
2.74 °L
|
999 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/9/2022 4:54 PM |
Notes: -pH after mash is 5.67 and SG is 1.051.
-Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022.
SG - primary ended at 1.011
Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days.
ABV: 1.051 to 1.011 = 5.25%
ABV: 1.017 to 1.011= 0.80%
Total: 6.05%
|
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Razzle Dazzle
|
No Profile Selected |
110 Gallons |
1.057 |
1.018 |
5.05 |
13.16 |
30.8 °L
|
999 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:57 AM |
| Notes: |
|
|
Krispy Kölsch
|
Kölsch
|
8.5 Gallons |
1.049 |
1.012 |
4.92 |
23.62 |
3.7 °L
|
999 |
1 |
|
|
Author:
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|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:14 AM |
| Notes: |
|
|
Gem State SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.5 |
11.34 |
6.26 °L
|
999 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:12 AM |
| Notes: |
|
|
Fruit Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
20.45 |
3.09 °L
|
999 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:28 AM |
| Notes: |
|
|
82-5AM Saint 30-6-18
|
Clone Beer
|
21 Litres |
1.046 |
1.011 |
4.62 |
37.1 |
18.31 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:40 AM |
| Notes: increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV |
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Våttan
|
Belgian Specialty Ale
|
25 Litres |
1.055 |
1.016 |
5.02 |
27.33 |
18.28 °L
|
999 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:30 PM |
| Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl. |
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Marepils - Tsjekkisk
|
Bohemian Pilsener
|
56 Litres |
1.048 |
1.012 |
4.7 |
46.9 |
3.43 °L
|
999 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:06 PM |
Notes: Oppskrift fra Den Norske Ølrevulosjonen, side 106.
Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen.
Speidel 50
Gjæres på 10c og opp til 16 mot slutten, før CC. |
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Midtbrygg Cardinal Hvete
|
Weissbier
|
25 Litres |
1.051 |
1.012 |
5.01 |
16.14 |
3.6 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:59 AM |
Notes: Mauribrew weiss gjær
Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9%
Very successful hops-burst experiment.
Intense taste of banana, apple and anise.
Nice summer ale.
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|
Double Batch Pilsner II
|
International Pale Lager
|
10 Gallons |
1.046 |
1.011 |
4.57 |
24.9 |
4.47 °L
|
999 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:02 PM |
| Notes: Will also use Wyeast 2001, Urquell Lager |
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Easy Weizenbier
|
Weissbier
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
25.69 |
3.86 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Best Sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/27/2016 9:43 PM |
Notes: May 2016
The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same.
The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again.
I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face.
Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good.
I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter.
I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
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Internasjonalen
|
International Pale Lager
|
160 Litres |
1.044 |
1.007 |
4.87 |
22.14 |
4.19 °L
|
999 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 8:57 AM |
| Notes: |
|
|
Vienna IPA
|
American Light Lager
|
12 Litres |
1.042 |
1.008 |
4.49 |
43.29 |
4.47 °L
|
999 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:48 PM |
| Notes: |
|
|
UnderDog
|
American Pale Ale
|
16 Litres |
1.051 |
1.012 |
5.13 |
42.11 |
5.07 °L
|
999 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:04 AM |
| Notes: |
|
|
Lambic Draft Cont.
|
Lambic
|
54 Litres |
1.053 |
1.014 |
5.06 |
10.78 |
6.79 °L
|
999 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:25 PM |
| Notes: |
|
|
APA CASCADE
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.94 |
51.92 |
9.42 °L
|
999 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:51 PM |
| Notes: 150g de cacau no 7 dias de fermentação, no descanço diacetil, por 3 a 4 dias. |
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