|
Oktoberfest
|
Märzen
|
5.7 Gallons |
1.059 |
1.014 |
5.93 |
20.09 |
11.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:44 PM |
| Notes: |
|
|
Reina Del Sol Lager MB
|
International Pale Lager
|
6 Gallons |
1.052 |
1.009 |
5.73 |
15.33 |
3.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/21/2024 4:27 PM |
| Notes: https://www.morebeer.com/products/corona-extra-mexican-lager-clone-reina-del-sol-grain.html |
|
|
Easter Saison
|
Saison
|
22 Litres |
1.058 |
1.01 |
6.41 |
22.93 |
3.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 9:53 AM |
| Notes: |
|
|
NEIPA VERDANT
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.023 |
6.36 |
22.65 |
4.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/2/2021 2:06 AM |
| Notes: |
|
|
Desperado Mexican Lager V3
|
International Pale Lager
|
5 Gallons |
1.051 |
1.008 |
5.74 |
17.53 |
4.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:57 PM |
| Notes: |
|
|
Gladfield New England IPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.059 |
1.014 |
5.91 |
65.1 |
8.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 AM |
| Notes: |
|
|
Solera
|
Lambic
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
9.56 |
5.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 6:02 AM |
Notes: Pitch yeast at 68 F, hold constant. Pitch lacto/brett/wild on day three.
Age for 6 months. Package 50%, blend 50% with new batch. |
|
|
Newlywed Amber 2.0
|
American Amber Ale
|
6 Gallons |
1.064 |
1.018 |
6.05 |
32.53 |
19.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:00 PM |
| Notes: |
|
|
Locomotion American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
43.07 |
6.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 3:08 AM |
| Notes: |
|
|
Saison Base 18 Litros
|
Saison
|
19 Litres |
1.054 |
1.009 |
6.04 |
31.87 |
4.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:38 PM |
| Notes: |
|
|
Clone - Mack And Jacks - African Amber
|
American Amber Ale
|
5 Gallons |
1.062 |
1.017 |
5.92 |
11.07 |
9.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 10:08 PM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.95 |
84.5 |
10.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:00 AM |
| Notes: |
|
|
Indios - Colaborativa
|
Cream Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
19.45 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:59 AM |
| Notes: |
|
|
#UNKNOWN Godagosa
|
Fruit Lambic
|
10 Litres |
1.058 |
1.014 |
5.79 |
7.41 |
4.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:22 AM |
| Notes: |
|
|
Rocktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.062 |
1.014 |
6.42 |
32.84 |
14.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:54 AM |
| Notes: |
|
|
Reef's First Partial Mash IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.18 |
37.33 |
14.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 7:38 AM |
| Notes: |
|
|
Amercian Pale Ale Smaragd 5G
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
63.78 |
10.06 °L
|
1K |
1 |
|
|
Author:
|
|
mrstar74
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:42 PM |
| Notes: Add water before boil to dilute to boil gravity. |
|
|
#5
|
Belgian Tripel
|
5.5 Gallons |
1.051 |
1.007 |
5.81 |
0 |
6.4 °L
|
1K |
0 |
|
|
Author:
|
|
Serious Panda
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:57 PM |
| Notes: |
|
|
Episode 012 ~ Solstice Ginger
|
Specialty Beer
|
12 Gallons |
1.062 |
1.017 |
6.07 |
19.14 |
14.23 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:30 PM |
| Notes: |
|
|
Saison
|
Saison
|
9 Gallons |
1.059 |
1.012 |
6.2 |
22.92 |
11.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:59 AM |
| Notes: |
|
|
|
|