|
Amarillo By Monin
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.65 |
33.59 |
2.89 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:00 PM |
| Notes: |
|
|
Cashmere SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
10.17 |
4.56 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/11/2022 9:30 PM |
| Notes: |
|
|
Molasses Porter
|
American Porter
|
32 Gallons |
1.069 |
1.025 |
5.8 |
29 |
37.39 °L
|
974 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 12:43 PM |
Notes: add molasses after boil
to be aged in an american whiskey barrel |
|
|
Pliny The Elder Clone
|
Double IPA
|
11 Gallons |
1.08 |
1.016 |
8.39 |
246.35 |
6.29 °L
|
974 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
| Notes: |
|
|
Books, Beers, Battlestar Galactica Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.11 |
27.29 |
5.13 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/1/2022 2:58 AM |
| Notes: |
|
|
Tiki Lounge V14
|
American Pale Ale
|
19 Litres |
1.055 |
1.009 |
5.98 |
28.78 |
6.32 °L
|
974 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:24 AM |
| Notes: |
|
|
Main & Mill Morning Session(ish) Stout
|
American Stout
|
5.25 Gallons |
1.066 |
1.02 |
6.1 |
11.94 |
50 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:10 PM |
| Notes: |
|
|
Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
44.73 |
8.23 °L
|
974 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:03 AM |
| Notes: |
|
|
Amarillo Session IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.037 |
1.009 |
3.65 |
31.51 |
10.47 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:33 PM |
Notes: Why these ingredients:
- Fun malts
- Hops known for being aromatic
- Safale S-04 known for fermenting quickly
Special instructions:
- Mash at high temp (154) to get more body from fewer grains
- After 2 weeks fermenting, start dry-hopping directly into primary |
|
|
#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1
|
American IPA
|
9.3 Litres |
1.072 |
1.018 |
7.09 |
46.06 |
4.57 °L
|
974 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:32 AM |
Notes: 12/6 Start OG 1.072 (19C)
12/17 DryHop
12/22 Bottling 1.019 |
|
|
Turncoat IPA/Honey
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.26 |
89.84 |
10.98 °L
|
974 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:59 PM |
| Notes: Honey will be added at end of boil during pre whirlpooling |
|
|
Twin Tower Porter
|
American Porter
|
10 Gallons |
1.061 |
1.016 |
5.97 |
21.74 |
45.93 °L
|
974 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 2/8/2018 10:11 PM |
| Notes: 10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters |
|
|
3 Wisemen Barleywine
|
American Barleywine
|
5.5 Gallons |
1.097 |
1.028 |
9.04 |
93.83 |
30.42 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 8:45 PM |
| Notes: |
|
|
Black Rye IPA (251)
|
Specialty IPA: Black IPA
|
23 Litres |
1.064 |
1.015 |
6.54 |
60.93 |
37.22 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:35 AM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
85.52 |
4.35 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:29 AM |
| Notes: |
|
|
Yellowhouse Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.18 |
3.9 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:21 AM |
| Notes: |
|
|
Stratus
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.92 |
80.28 |
4.32 °L
|
974 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:07 PM |
| Notes: Imperial Yeast A38 Juice |
|
|
Yellow Snow
|
American IPA
|
11.5 Gallons |
1.07 |
1.021 |
6.47 |
60.52 |
7 °L
|
974 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:42 PM |
| Notes: |
|
|
Pepe Porter
|
American Porter
|
190 Litres |
1.061 |
1.012 |
6.39 |
41.51 |
50 °L
|
974 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:39 PM |
| Notes: |
|
|
Aberdeen Ale
|
American Strong Ale
|
5 Gallons |
1.098 |
1.019 |
10.38 |
46.3 |
7.3 °L
|
974 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:31 PM |
| Notes: |
|
|
|
|