Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hofburg Palace Lager	Vienna Lager	7 Gallons	1.054	1.018	4.82	28.34	14.55 °L	1K	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:50 AM Notes:
Grapefruit IPA	American IPA	23 Litres	1.045	1.008	4.85	39.08	6.75 °L	1K	1
Author: Dents1989 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:23 PM Notes:
The Godfather	American IPA	5.5 Gallons	1.049	1.012	4.82	53.84	7.41 °L	1K	1
Author: Rob D. Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:38 AM Notes:
Mudslide Chocolate Milk Stout (Boomchugalug.com)	Sweet Stout	5.25 Gallons	1.052	1.015	4.8	30.41	31.64 °L	1K	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:32 AM Notes:
Red X01/2	Irish Red Ale	20 Litres	1.042	1.007	4.54	31.27	11.6 °L	1K	2
Author: MadPoet Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:49 PM Notes:
Idaho 7 SMASH	American IPA	12 Gallons	1.041	1.007	4.47	62.7	4.23 °L	1K	1
Author: Paul daSilva Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:11 AM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.013	4.93	23.61	24.49 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Horse's Ass	Blonde Ale	2.5 Gallons	1.045	1.008	4.87	30.18	4.86 °L	1K	0
Author: Topkick Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 11:49 AM Notes:
Hazelnut Vanilla Porter	American Porter	5.5 Gallons	1.046	1.008	4.93	20.07	29.4 °L	1K	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 12/27/2017 4:03 PM Notes:
Wandering Minstrel Best Bitter V2	Best Bitter	24 Litres	1.047	1.012	4.54	37.94	8.56 °L	1K	0
Author: NathanUK Boil Size: 32.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70.2 g Creation Date: 11/24/2017 3:28 PM Notes:
Singel No. 35	Witbier	1 Gallons	1.052	1.014	4.88	19.84	3.97 °L	1K	0
Author: AnnselBrouwerij Boil Size: 1 Gallons Boil Time: 25 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:50 PM Notes:
A Wee Chevy	Scottish Heavy	5.25 Gallons	1.054	1.017	4.83	17.49	17.56 °L	1K	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 11/2/2016 4:12 PM Notes: Using a smack pack yeast, get it going 8 hours before pitching. Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge. After a few days, raise fermentation temp to mid-60's.
16HEAU Saison	Saison	55 Litres	1.048	1.013	4.54	23.69	10.73 °L	1K	0
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:26 PM Notes:
Sorachi Samurai	American Pale Ale	25 Litres	1.048	1.009	5.03	36.89	3.1 °L	1K	0
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: bottle Priming Amount: car-drops Creation Date: 10/24/2016 6:33 PM Notes:
Red Kolsch	Kölsch	14.5 Litres	1.049	1.011	4.94	28.26	5.29 °L	1K	0
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:32 PM Notes:
Easy Weizenbier	Weissbier	5.25 Gallons	1.048	1.009	5.1	25.69	3.86 °L	1K	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Best Sugar Priming Amount: 5 oz. Creation Date: 5/27/2016 9:43 PM Notes: May 2016 The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same. The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again. I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face. Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good. I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter. I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
Lambic Draft Cont.	Lambic	54 Litres	1.053	1.014	5.06	10.78	6.79 °L	1K	0
Author: phi Boil Size: 54 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:25 PM Notes:
52-SMASH	American Pale Ale	15 Litres	1.043	1.008	4.59	28.74	3.98 °L	1K	0
Author: Sneaky Pete Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:08 AM Notes: Low temp mash - 62
#2	American IPA	25 Litres	1.043	1.007	4.69	57.22	5.31 °L	1K	0
Author: Therealmadcarew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 5g Creation Date: 4/11/2015 9:42 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.015	4.74	21.8	20.11 °L	1K	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:03 PM Notes:
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