Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hildy's Heirloom Beer	Experimental Beer	6 Gallons	1.061	1.009	7.03	12.66	22.49 °L	1K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:15 AM Notes:
Fruited Sour	No Profile Selected	5.5 Gallons	1.053	1.007	5.99	12.12	3.97 °L	1K	2
Author: william@bellavance.co Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:48 PM Notes:
Moondancer	American Hazy IPA	23 Litres	17.253	3.273	7.62	50.06	5.96 °L	1K	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:54 AM Notes:
Pils Ipa	No Profile Selected	22 Litres	12.743	3.29	5.07	32.49	3.2 °L	1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 9:42 AM Notes:
Oak Aged Black Lager	Wood-Aged Beer	4 Gallons	1.09	1.014	10	29.5	41.72 °L	1K	0
Author: chewyheel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 7:58 PM Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort.
Dustin Beer	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.64	0	7.69 °L	1K	0
Author: mgarmstrong Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 7:14 PM Notes:
Mikkeller Drink In The Sun	No Profile Selected	20 Litres	1.026	1.008	2.31	43.86	5.34 °L	1K	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:11 PM Notes:
East Of East Coast IPA	Specialty IPA: New England IPA	345 Litres	1.062	1.012	6.6	33.8	4.96 °L	1K	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 3:42 AM Notes:
Kelis	Specialty IPA: New England IPA	15 Gallons	1.062	1.017	5.94	31.86	6.05 °L	1K	0
Author: Chrispy1971 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/28/2020 9:16 PM Notes:
16% Slush Base (500 In Kettle, 200 In Fv)	No Profile Selected	300 Gallons	25.359	-0.003	14.09	0	0 °L	1K	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 25.4 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:58 AM Notes:
Basil Lime Saison V2.0	Saison	5.4 Gallons	1.052	1.011	5.34	25.98	6.98 °L	1K	0
Author: Juno_Malone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 111g Creation Date: 6/7/2013 5:43 AM Notes:
AUREUM	Experimental Beer	9.53 Litres	1.052	1.013	5.14	27.17	3.24 °L	1K	0
Author: MarcoBoaro Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:34 AM Notes:
Dark But Still Witty	Witbier	6 Gallons	1.047	1.011	4.69	11.52	11.94 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:13 AM Notes:
The Horse You Rode In On Tripel	Belgian Tripel	52 Litres	1.068	1.009	7.78	34.55	4.64 °L	1K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:07 AM Notes:
Some Faraway Beach	Specialty IPA: White IPA	2.75 Gallons	1.065	1.015	6.55	52.95	5.48 °L	1K	0
Author: kregcarter Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:22 PM Notes:
Strand Trippel	Belgian Tripel	24.5 Litres	1.08	1.017	8.25	30.69	5.33 °L	1K	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:47 PM Notes:
Balaclava - Imperial Red Ale	Specialty IPA: Red IPA	18 Litres	1.074	1.018	7.32	78.5	16.37 °L	1K	0
Author: Russell Brewtique Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:31 AM Notes: Corrections to fermentables: MO Pale used is Crisp MO extra pale Wheat Malt is MM Artisanal wood-smoked wheat malt Correction to hops: CO2 extract 33% with 50% utilisation (from Malt Miller): 1.5g added to boil after 15 mins for remaining 75 mins. Additional note: Bags used for all hop additions; Admiral added at start of boil and removed after 60 mins (30 mins to go); Bags drained. Fermantation: Primary - 10 days at 20C Approx 16 litres transferred to secondary. Secondary - 5 days at 18.5C. Dry hopped. Conditioning: 3 days crash cooled at 3C (dry hops in situ) (would ideally have been 5 days, but transferred on Christmas Eve...) Hop squeeze on transfer (would ideally have been left further 2 days post hop squeeze). Transferred to keg. Cold conditioned for 7 days at 4C on 10 psi CO2. Approx 15 litres in the keg. Tastes very tropical, juicy, mouth watering at this stage.
Berliner Weisse A La Vendenge	Berliner Weisse	25 Litres	1.035	1.007	3.68	0	6.38 °L	1K	0
Author: M&M Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:42 PM Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick. Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor. Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor. Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz. Colour is gorgeous. Taste quite tart but subtle grape hint.
Valley View Pils	Bohemian Pilsener	11 Gallons	1.06	1.016	5.81	18.1	4.32 °L	1K	0
Author: Scott2ski Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:44 PM Notes:
Adawood #14 - Zwillingsbrudder Zwickel	Munich Helles	5.75 Gallons	1.049	1.013	4.69	22.7	4.23 °L	1K	0
Author: MarkMill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:29 PM Notes: Two vials each in a 1 quart starter.
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