Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GS New West Coast IPA	Imperial IPA	5.5 Gallons	1.071	1.012	7.74	128.02	5.46 °L	923	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 5:07 AM Notes:
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.019	7.57	51.33	40.26 °L	923	0
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/29/2022 1:51 AM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
Sour Pleasure	Berliner Weisse	235 Gallons	1.092	1.029	8.3	11.93	5.21 °L	923	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:12 PM Notes:
Jan's Brown Ale "De-tuned Big Brew Day '21"	American Brown Ale	6 Gallons	1.066	1.017	6.52	30	24.85 °L	923	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:25 PM Notes: Recipe for our public Brew-day / Big Brew Day 2021 "De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale. Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities.
Tropi-Cali IPA	American IPA	1 Gallons	1.07	1.014	7.33	117.75	7.44 °L	923	0
Author: Terb44 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 6/25/2019 10:14 PM Notes: Add 1.5 gallons of water Heat water to 160 Add steeping grains Turn of heat, cover kettle, let rest for 30 minutes -Stir every 5 minutes so water passes through bag Remove grain bag Bring to a boil Turn off heat Add DME and mix until completely dissolved Add First Wort Hops Return to boil and follow hops schedule
Muir Woods IPA	American IPA	5.25 Gallons	1.064	1.011	6.86	33.06	5.4 °L	923	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
Vanilla Bourbon Porter	American Porter	3 Gallons	1.082	1.02	8.03	38.71	40.49 °L	923	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:46 AM Notes:
Lima Chocolate Porter	English Porter	18 Litres	1.075	1.018	7.5	32.84	30.25 °L	923	0
Author: Gustavo Marsan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:36 PM Notes: Posso colocar um pouco no chips ao rum... RELER A PARTE DA ÁGUA: https://byo.com/bock/item/1260-practical-porter Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. Astringency Beers containing more dark grains are more likely to have some astringency in them. This is because darkly-roasted malts give up their tannins a bit easier in the mash. In a dark beer like a porter, adding less dark malt really isn’t an option. So, it pays to keep two things in mind. First, if you don’t oversparge, you probably won’t get an excessive amount of astringency, even in the darkest porter. Monitor your final runnings and don’t let them drop below SG 1.010 (or rise above a pH of 5.8, if you have a pH meter). Also, you can cool down and taste little samples of your runnings as you direct them to your kettle. Once the runnings start to have a puckering, drying sensation to them, stop collecting wort. Mashing and Steeping For all-grain brewers, a single infusion mash is all that is required for a porter. For a “rounder,” full-bodied brew, mash between 152 °F (67 °C) and 156 °F (69 °C). Mash out to 168 °F (76 °C) when the mash is done to (mostly) stop enzymatic activity. In addition, there’s absolutely no reason to extend your mash beyond the point in which an iodine test shows that all the starches are converted.
Juicy Wave IPA	American IPA	6 Gallons	1.063	1.013	6.56	79.4	4.83 °L	923	0
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:41 AM Notes: --- | Craft Beer and Brewing Magazine | WeldWerks B.Co JuicyBits | --- https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
#001 Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.071	1.015	7.34	45.17	4.92 °L	923	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 5/8/2017 9:36 PM Notes: Measured original gravity was 1.072. Measured final gravity was 1.01. 2 smack packs of Wyeast 3711, no starter. Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop.
Grapefruit Goodness	American IPA	5.5 Gallons	1.067	1.013	7.01	131.33	13.11 °L	923	2
Author: Pindingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:30 PM Notes:
God Damn, Cracker Butts!	Baltic Porter	5.5 Gallons	1.072	1.017	7.23	28.29	26.9 °L	923	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:51 AM Notes:
SnowCastle Kolsch	Kölsch	7 Gallons	1.068	1.017	6.67	272.53	4.33 °L	923	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:08 AM Notes:
Passion Overload	American IPA	23 Litres	1.07	1.015	7.18	82.02	8.33 °L	923	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:16 AM Notes:
DFH 60 Min IPA Clone	American IPA	5 Gallons	1.066	1.015	6.7	53.14	9.69 °L	923	0
Author: Brodie81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:43 PM Notes:
3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002	Doppelbock	3 Gallons	1.076	1.02	7.38	23.06	12.71 °L	923	0
Author: absfit@me.com Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:46 PM Notes:
TG Saison (5 BIAB)	Saison	5.25 Gallons	1.063	1.012	6.62	26.7	5.32 °L	923	3
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:30 AM Notes:
Igloo Abbey Dubbel Red	Belgian Dubbel	5.5 Gallons	1.078	1.018	7.9	18.4	11.81 °L	923	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 11:16 PM Notes:
Black Ipa	No Profile Selected	50 Litres	1.07	1.012	7.58	62.13	29.17 °L	923	0
Author: brewmer Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:31 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	923	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
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