|
Oh-J
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Specialty IPA: New England IPA
|
341 Gallons |
18.637 |
6.234 |
6.86 |
0 |
4.72 °L
|
973 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:06 PM |
| Notes: |
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Pina Colada IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
23.59 |
5.5 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:47 PM |
Notes: -Used R/O - added a little gypsum and calcium chloride.
-Puree the apples (skin and core removed) Add to boil just like you would hops.
-Used whirlfloc and Ferm K.
-Chill wort to 70 degrees F.
-Oxygenated wort for before pitching and again the next morning.
-Added first dry hop addition after oxygenating first time - before fermentation.
-Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees.
-Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped.
-1 lb coconut flake, mildly toasted at 400 degrees for 4 min.
-Vanilla bean sliced in half and beans scraped out.
-Rack to keg and carb to 2.4-2.6 PSI. |
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Plowed Porter
|
Experimental Beer
|
23 Litres |
1.085 |
1.02 |
8.57 |
33.97 |
26.23 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 9:58 PM |
| Notes: |
|
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Imperial Cakeweiser
|
Experimental Beer
|
10 Gallons |
1.146 |
1.036 |
14.48 |
0 |
50 °L
|
973 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:26 PM |
Notes: Special Instructions / Notes:
Cake made from Doug's birthday cake. This was the cake at the first annual birthday tasting. (Notes available here)
6.5lbs Chocolate Cake (stripped of frosting) mixed with 2 gallon boiling water. Boil for 5-10 minutes, cool to 155F and add grain. Stir into mash.
First Running Beer Only - Collect 12 Gallons to Boil to 10.5
Pitched Wyeast 1056 Slurry (Provided by BJ's)
Yeast pitched at 78F. Cooled to 50F. Fermented at 58-60 for 4 days. Increased to 65F after 7 days. Increased 68F after 10 days |
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Hendrix Haze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.67 |
26.19 |
5.02 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 6/17/2019 11:42 PM |
Notes: Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging
R/O water. Water agents added to entire mash/sparge volume.
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil)
Hop combinations: Azacca/Sabro
Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked
Yeast: Imperial A38 (London Ale III) |
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Hildy's Heirloom Beer
|
Experimental Beer
|
6 Gallons |
1.061 |
1.009 |
7.03 |
12.66 |
22.49 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:15 AM |
| Notes: |
|
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Lauribock
|
Doppelbock
|
20 Litres |
1.082 |
1.018 |
8.44 |
40.16 |
17.96 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:06 AM |
Notes: Fermentación. 2 semanas 12ºC primario.
Trasvase de fermentador y 4 semanas 3ºC secundario.
Fase de frio 1 semana 0ºC
La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC.
A mi me a dado O.G 1068 y F.G 1020.
Esta cerveza esta buenísima muy recomendable. |
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Thiolized Hazy With Phantasm
|
No Profile Selected |
120 Gallons |
18.629 |
3.494 |
8.3 |
35.08 |
4.24 °L
|
972 |
0 |
|
|
|
| Boil
Size: 128.33 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:17 PM |
| Notes: |
|
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Caramel Scottish
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Scottish Export 80/-
|
50 Litres |
1.047 |
1.011 |
4.67 |
19.35 |
7.5 °L
|
972 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:33 AM |
| Notes: |
|
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Cornhub
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.25 |
27.62 |
3.31 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 5/20/2020 6:13 AM |
| Notes: |
|
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Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.51 |
4.8 °L
|
972 |
5 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/15/2020 8:20 PM |
Notes: Add 12 oz clover honey at flameout.
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20150121_pa_espb_01
|
American Pale Ale
|
52 Litres |
1.06 |
1.017 |
5.69 |
38.42 |
12.12 °L
|
972 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 AM |
| Notes: |
|
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Extra Fake Brew
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.9 |
4.4 |
5.16 |
39.31 |
11.54 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:25 AM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
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Harpoon Through The Heart Of Summer
|
American Pale Ale
|
10 Gallons |
1.047 |
1.01 |
4.83 |
39.37 |
3.37 °L
|
972 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:21 AM |
| Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer. |
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PREMIUM BITTER
|
Special/Best/Premium Bitter
|
11 Litres |
1.044 |
1.01 |
4.45 |
38.31 |
7.19 °L
|
972 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:49 AM |
| Notes: |
|
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Munichn Me Crazy
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
42.22 |
17.55 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:02 AM |
| Notes: |
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PA
|
Special/Best/Premium Bitter
|
12 Litres |
1.049 |
1.016 |
4.31 |
38.59 |
10.52 °L
|
972 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:45 AM |
| Notes: |
|
|
Sumar
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
36.39 |
11.83 °L
|
972 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:20 AM |
| Notes: |
|
|
Red Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
65.76 |
22.86 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 12:39 PM |
Notes: OG = 1.060 on 3/7/15
SG = 1.024 on 3/17/15; ABV ~5%
SG = 1.022 on 4/3/15; ABV ~5% |
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Classic American Pilsner
|
Classic American Pilsner
|
11 Gallons |
1.06 |
1.015 |
5.88 |
25.55 |
3.35 °L
|
972 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:55 PM |
| Notes: |
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