Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pops Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.007	5.5	29.38	3.23 °L	769	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:29 PM Notes:
Prelude	British Golden Ale	20 Litres	1.049	1.005	5.71	27.64	6.81 °L	769	0
Author: Gioacchino Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 6/23/2023 1:10 AM Notes:
Big Sur V2	American IPA	5 Gallons	1.078	1.015	8.26	60.58	8.54 °L	769	0
Author: voodoo_donut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 8:39 PM Notes:
Farmhouse Pale	American Pale Ale	5 Gallons	1.058	1.01	6.21	13.07	5.1 °L	769	0
Author: Klammer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:22 PM Notes:
No Moon Wheat Beer : A Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.05	1.01	5.26	23.83	4.66 °L	769	0
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:02 PM Notes:
Marian IPA	American IPA	21 Litres	1.055	1.012	5.66	42.05	9.1 °L	769	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:27 PM Notes:
Kolsch/Pale Lager	Kölsch	5 Gallons	1.028	1.007	2.83	23.22	2.72 °L	769	0
Author: Redbaron99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:37 AM Notes: done and drank reduce amount of bittering hops next brew
Vanilla Imperial Stout	Baltic Porter	5.5 Gallons	1.083	1.015	8.98	17.74	38.15 °L	769	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:16 PM Notes:
Kyle's Scotch Ale	Scottish Export	23 Litres	1.066	1.018	6.3	22.04	22.83 °L	769	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:45 PM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.8	39.01	43.54 °L	769	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:38 PM Notes:
#5 - Lochness	Foreign Extra Stout	4.5 Litres	1.061	1.017	5.75	35.44	40 °L	769	1
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 9:50 PM Notes:
Clean Green	American Pale Ale	5.5 Gallons	1.054	1.017	4.86	63.98	9.24 °L	769	3
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:03 PM Notes:
Wheaties Brown Ale (WB)	American Brown Ale	19.5 Litres	1.06	1.01	6.57	91.68	22.99 °L	769	0
Author: Markfield Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:03 PM Notes: 5/6/2016 - Brewed - Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day) - Dry pitched x2 yeasts at 19C. OG 1060 18/6/16 - SG 1013 @18C 19/6/16 - SG 1013 (ABV 6.8%)
Love The Trub! IPA	American IPA	5 Gallons	1.071	1.019	6.83	193.23	9.35 °L	769	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:26 PM Notes:
Home Grown Wet Hop Pale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	148.5	6.85 °L	769	1
Author: SSlater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:38 PM Notes:
India Brown Ale (name?)	American Brown Ale	5 Gallons	1.075	1.018	7.47	63.64	39.95 °L	769	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 9:18 PM Notes:
Wohldbräu Clone	Berliner Weisse	3 Gallons	1.035	1.008	3.55	2.68	2.29 °L	769	0
Author: SWohldmann Boil Size: 3.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:16 PM Notes:
SNPA Clone	American Pale Ale	6 Gallons	1.05	1.009	5.36	37.92	7.49 °L	769	1
Author: MY ADV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:22 PM Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss. No squeeze bag: Hang and drip. Place drippings back into kettle before boil. Ambient Temp = 68F Estimated Strike Temp: 158.47F Real Strike Temp Should be: 155F 60 min rest at 153F Hop Addition: 0 Min = Flame out Dry Hop: After primary fermentations(4 Days) Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions.
Beerbarian	American Barleywine	1.25 Gallons	1.085	1.024	8.04	176.19	8.2 °L	769	0
Author: RiverRatBrews Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:24 AM Notes: Very solid barleywine. Aged for 6+ months.
Hazed & Confused	Old Ale	5.5 Gallons	1.07	1.02	6.55	50.74	20.6 °L	769	1
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:31 PM Notes: Roast hazelnuts: 350 F - 15 minutes Degrease on a brown paper bag 350 F - 15 minutes Add to mash, flame out, and "dry hop."
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