Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	3.5 Gallons	1.073	1.02	6.94	82.39	9.24 °L	1.1K	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 7:38 PM Notes:
Rauch Ale	Specialty Smoked Beer	11.5 Gallons	1.063	1.01	6.87	40.01	10.08 °L	1.1K	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 3:39 PM Notes:
Kveik Kriek	Berliner Weisse	20.8 Litres	1.064	1.013	6.69	0	4.35 °L	1.1K	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:43 PM Notes:
INDIAN LAGER	German Pilsner (Pils)	50 Litres	1.062	1.011	6.73	37.66	4.46 °L	1.1K	0
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 8:19 AM Notes: BRYGGEDATO: 15/9-2019 Har brukt 2 kg sukker OG: 1.055 FG: ?.???
Roggenbier BIAB	Roggenbier (German Rye Beer)	3.5 Gallons	1.073	1.019	7.11	17.95	13.75 °L	1.1K	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:39 PM Notes:
Rocky Racoon Honey Lager Big Brew 2018	American Lager	5.5 Gallons	1.061	1.013	6.27	23.95	3.67 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:41 PM Notes:
Porter	American Porter	8 Gallons	1.06	1.012	6.28	32.18	33 °L	1.1K	0
Author: Mean Face Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:07 AM Notes: - Using 3 liquid packages of 1056 American ale yeast - Target mash temp was 153 F, we hit 152.2 F - Targeted PB OG 1.046, hit 1.049 (12 Brix) - Targeted 1.058 OG, hit 1.060 OG (14.5 Brix), brew house efficiency was 73% compared to 70% expected - Started fermentation at 64F, raised to 65F on day 2, raised to 66F on day 5, raised to 67F on day 6, raised to 68F on day 7, raised to 69F on day 8 - Took gravity reading on day 8 and reading was 1.012. So actual attenuation was 79% vs. 75% expected.
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.009	6.43	62.89	10.11 °L	1.1K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 10/8/2017 8:22 PM Notes:
NEIPA Extract .5	Specialty IPA: New England IPA	2.75 Gallons	1.061	1.015	6.09	63.54	3.1 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:06 AM Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used.
Light Stout	Mixed-Style Beer	25 Litres	1.069	1.02	6.43	49.22	10.34 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:39 AM Notes:
Dunkle With Wheat And DME 33014	Dunkelweizen	3 Gallons	1.066	1.016	6.46	26.35	17.69 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 10:03 AM Notes: From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same, Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.066	1.017	6.54	21.63	4.9 °L	1.1K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:47 PM Notes:
White House Victory	Bière de Garde	5 Gallons	1.066	1.018	6.24	29.17	8.19 °L	1.1K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 9/17/2016 11:50 PM Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way.
Another IPA	American IPA	3 Gallons	1.058	1.011	6.16	175.48	8.27 °L	1.1K	1
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:57 PM Notes:
American IPA BIAB (KIT)	American IPA	5 Gallons	1.069	1.013	7.36	79.23	11.22 °L	1.1K	2
Author: jmciver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:16 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	14.711	2.91	6.36	80.37	21.97 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:25 PM Notes:
Dragon Spit	Belgian Blond Ale	6 Gallons	1.067	1.017	6.62	17.05	7.67 °L	1.1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:43 PM Notes:
Gårdsøl	Specialty Beer	25 Litres	1.063	1.016	6.26	21.75	10.34 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 12:38 PM Notes:
Whomp Stomper Wee Heavy	Strong Scotch Ale	11 Gallons	1.076	1.02	7.27	30.81	19.9 °L	1.1K	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:24 AM Notes:
Honey Orange Cascaic Pale Ale (ICS)	American Pale Ale	5.5 Gallons	1.07	1.016	6.98	38.64	12.24 °L	1.1K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:49 PM Notes:
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