BrewBerry
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.012 |
5.02 |
13.98 |
3.28 °L
|
751 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:40 PM |
Notes: |
|
Mead - 71B
|
Dry Mead
|
5 Gallons |
1.105 |
1 |
13.78 |
0 |
5.1 °L
|
751 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:40 PM |
Notes: |
|
Mosaic + Citra IPA
|
English IPA
|
40 Litres |
1.06 |
1.011 |
6.45 |
42.85 |
6.61 °L
|
751 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:33 PM |
Notes: |
|
#22 Russian Imperial Stout
|
Russian Imperial Stout
|
550 Litres |
1.113 |
1.025 |
11.63 |
30.55 |
50 °L
|
751 |
0 |
|
Author:
|
|
Sakiškių alus
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:33 PM |
Notes: |
|
Blue Moon Cloan
|
American Light Lager
|
8 Gallons |
1.058 |
1.011 |
6.12 |
17.08 |
4.22 °L
|
751 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:20 PM |
Notes: Flaked oats = rolled oats |
|
BCS Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.61 |
30.17 |
43.61 °L
|
751 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:07 PM |
Notes: |
|
O'Cliche's Irish Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.008 |
4.95 |
35.25 |
39.01 °L
|
751 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 2:11 PM |
Notes: |
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
69.36 |
10.82 °L
|
751 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 12/3/2015 5:36 PM |
Notes: Gjæring 14 dager på 19 grader C
|
|
Wobbly Wheel Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.063 |
1.015 |
6.32 |
32.67 |
29.07 °L
|
751 |
0 |
|
Author:
|
|
TT Old Iron
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 1:04 AM |
Notes: |
|
Black Butte Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.018 |
5.2 |
30.32 |
22.88 °L
|
751 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:28 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
75.08 |
8.34 °L
|
751 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:24 AM |
Notes: |
|
Rye Saison II
|
Saison
|
5 Gallons |
1.042 |
1.007 |
4.5 |
55.14 |
3.4 °L
|
751 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 4:26 AM |
Notes: |
|
Punchin' Pickerel Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
30.09 |
30.13 °L
|
751 |
0 |
|
Author:
|
|
MatthewL
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:11 AM |
Notes: Mash @ 152
Couldn't get Apollo hops, used .33oz Columbus for bittering
couldn't get coffee malt, used special b
9/5/16
OG: 1.060
FG: 1.012
ABV: 6.3%
06/05/16
OG: 1.065
FG: 1.013
ABV: 6.83%
Brewed: 04/10/2016
OG: 1.060
FG: 1.016
ABV: 5.78%
Brewed: 2/28/2016
OG: 1.060
FG: 1.012
ABV: 6.3%
Brewed 4/19/2015
Mash temp 152
OG: 1.050
FG: 1.006
ABV: 5.78 |
|
2015-04-05 Psenka
|
Weizen/Weissbier
|
32 Litres |
15.732 |
4.094 |
6.33 |
12.04 |
8.24 °L
|
751 |
0 |
|
Author:
|
|
Relaxer
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:59 AM |
Notes: |
|
Brown Is The New Black
|
American Stout
|
40 Litres |
1.061 |
1.013 |
6.26 |
40.55 |
30.57 °L
|
751 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:59 PM |
Notes: |
|
Wheat Wedding
|
Weizen/Weissbier
|
11 Gallons |
1.061 |
1.016 |
5.88 |
16.43 |
6.48 °L
|
751 |
0 |
|
Author:
|
|
jbertsch
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:41 PM |
Notes: |
|
TitoStout
|
Sweet Stout
|
26 Litres |
1.052 |
1.015 |
4.91 |
29.71 |
39.06 °L
|
751 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 1:51 PM |
Notes: |
|
The King Of Hop
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
77.47 |
4.5 °L
|
751 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:50 PM |
Notes: 90 minute boil |
|
Lamentation
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.63 |
74.03 |
12.34 °L
|
751 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 1:55 AM |
Notes: Celebration Clone base from Mountain homebrew.
Torpedoe'd the last falconers. |
|
Hopped And Dan-gerous
|
Imperial IPA
|
5 Gallons |
1.088 |
1.022 |
8.61 |
156.7 |
14.38 °L
|
751 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 9:56 PM |
Notes: -Don't trust bitterness ratios for IPA's. They're all over the place. Seems like most agree that anything over 100 ibu's is pretty bitter. Shoot 70-90 for sweeter.
-Shoot high attenuation?
-For high alcohol brews, add sugar for easily fermentable yeast food.
-Higher mash temp= higher FG since more non-fermentable sugars added. Lower mash = lower FG.
-Had to use 3 yeast packets since no starter =/ |
|
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