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Easy Weizenbier
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Weissbier
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5.25 Gallons |
1.048 |
1.009 |
5.1 |
25.69 |
3.86 °L
|
997 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Best Sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/27/2016 9:43 PM |
Notes: May 2016
The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same.
The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again.
I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face.
Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good.
I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter.
I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
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Light Helles Lager
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Light American Lager
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11 Gallons |
1.039 |
1.008 |
4.04 |
21.52 |
3.01 °L
|
997 |
1 |
|
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| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:43 PM |
| Notes: |
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0210 Irish Red
|
No Profile Selected |
315 Litres |
13.781 |
3.997 |
5.28 |
41.33 |
8.22 °L
|
997 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:56 PM |
| Notes: |
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Cascade Pale Ale
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No Profile Selected |
12 Gallons |
1.053 |
1.012 |
5.37 |
45.18 |
7.41 °L
|
997 |
1 |
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| Boil
Size: 15.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2021 6:00 PM |
| Notes: |
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Mikkeller Drink In The Sun
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No Profile Selected |
20 Litres |
1.026 |
1.008 |
2.31 |
43.86 |
5.34 °L
|
997 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:11 PM |
| Notes: |
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Dark Lager
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Dark American Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
21.91 |
26.72 °L
|
997 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:11 AM |
| Notes: |
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Schwarzbier (as Ale)
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Schwarzbier
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5.25 Gallons |
1.058 |
1.015 |
5.75 |
19.5 |
32.27 °L
|
997 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:34 PM |
| Notes: |
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FrankenBeer
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American IPA
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5 Gallons |
1.064 |
1.011 |
6.93 |
42.72 |
7.18 °L
|
997 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:28 PM |
| Notes: |
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Múnich Helles Lager
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Munich Helles
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28 Litres |
1.048 |
1.008 |
5.27 |
18.7 |
4.06 °L
|
997 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:03 PM |
Notes: Macerado:
Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC.
Hervido: 75 minutos
Levadura S-23, Bavarian Lager, Munich Lager.
Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC.
Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa. |
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ESB
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Extra Special/Strong Bitter (ESB)
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11 Gallons |
1.056 |
1.019 |
4.91 |
40.06 |
8.8 °L
|
997 |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:35 PM |
| Notes: |
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Das Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.79 |
23.6 |
4.4 °L
|
997 |
0 |
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| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
| Notes: |
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Rocky's Blackberry Wheat
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Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
15.15 |
4.44 °L
|
997 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:06 AM |
| Notes: |
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Stone Clone
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
7.93 |
82.05 |
7.78 °L
|
997 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:51 PM |
Notes: 3/12 brew day
Grains and DME were all Briess brand.
bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.
- add initial DME to kettle.
- bring to boil, add initial hops
- follow hop addition schedule
- add remaining DME at 15 minutes remaining
Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.
OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness
Pitch yeast.
Fermentation temp 70F
3/19 SG 10.17@60F Taste - hoppy nice balance.
- added 1 oz Centennial dry hops
- moved to cooler location 66-68F
3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty
3/26 - kegged - approx 4.5 gallons. 7.9% ABV
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Alpha Ambition IPA
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American IPA
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5.25 Gallons |
1.068 |
1.014 |
7.18 |
63.22 |
6.74 °L
|
997 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:07 AM |
| Notes: Pitch 2 packs US-05. |
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Double Batch Kolsch
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Kölsch
|
10 Gallons |
1.046 |
1.012 |
4.54 |
22.93 |
4.09 °L
|
997 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 9:33 PM |
| Notes: |
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Octoberfest
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Oktoberfest/Märzen
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6 Gallons |
1.066 |
1.018 |
6.24 |
38.54 |
10.24 °L
|
997 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 12:17 AM |
| Notes: |
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Kolschish
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Kölsch
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6.9 Gallons |
1.051 |
1.011 |
5.29 |
40.37 |
3.05 °L
|
997 |
0 |
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:40 PM |
| Notes: |
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Saison
|
Saison
|
12 Litres |
1.051 |
1.01 |
5.37 |
21.29 |
3.41 °L
|
997 |
0 |
|
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Author:
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:19 AM |
| Notes: |
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Black Chocolate Dunwel Dun
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Russian Imperial Stout
|
11 Gallons |
1.09 |
1.017 |
9.57 |
71.95 |
42.04 °L
|
997 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 5:45 PM |
| Notes: |
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Red X/Amarillo SMaSH
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
80.52 |
12.36 °L
|
997 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 6:13 PM |
| Notes: |
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