Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoffermanns Jubileumsbrygg	American IPA	25 Litres	1.048	1.012	4.68	35.79	12.47 °L	1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:32 PM Notes:
All By My Self	Specialty IPA: New England IPA	24 Litres	1.051	1.013	5.02	46.6	3.21 °L	1K	1
Author: Vallka Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 8:40 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Lime Hard Seltzer	No Profile Selected	2.25 Gallons	1.038	1.002	4.7	9.15	2.4 °L	1K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:39 PM Notes: zest of 1 lime in vodka into secondary whirlflock and nutrient yeast: EC-1118
Mandarina Wheat	Weissbier	335 Litres	1.045	1.007	4.99	10.1	3.92 °L	1K	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:13 AM Notes:
Asgeir's Pils 1.0 - Stinger	Czech Premium Pale Lager	24.5 Litres	1.051	1.013	5.11	28.06	3.66 °L	1K	0
Author: Uglebrygg Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 10:23 AM Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn.
POP!	California Common	28 Litres	1.05	1.011	5.16	34.59	12.46 °L	1K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 10:51 PM Notes:
Wet Summer	American Wheat or Rye Beer	19 Litres	1.048	1.011	4.94	28.62	4.23 °L	1K	4
Author: sftsk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 4/20/2017 10:14 AM Notes: Nice citrus tasting fruity wheat beer for the summer.
Choc Chili Stout With Extract	American Stout	10 Gallons	1.052	1.013	5.09	45.44	39.33 °L	1K	1
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:36 PM Notes:
Blackberry Bramble Saison	Saison	5 Gallons	1.05	1.011	5.14	21.67	6 °L	1K	0
Author: Phyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:47 PM Notes: Pasteurize the blackberries before putting them into secondary. Color comes out purple/red.
Kolsch	Kölsch	3 Gallons	1.046	1.011	4.63	22.35	4.29 °L	1K	0
Author: Steffenbrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:51 PM Notes:
Fläderöl 20l	Special/Best/Premium Bitter	20 Litres	1.045	1.009	4.74	33.07	5.44 °L	1K	1
Author: SteningeBrygghus Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:48 PM Notes:
VICIOUS COCKFIGHT	Special/Best/Premium Bitter	180 Litres	1.043	1.008	4.56	40.56	10.66 °L	1K	0
Author: vothod Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:34 PM Notes:
Tart Dry-hopped Rye Ale	Berliner Weisse	5.9 Gallons	1.047	1.012	4.71	0	4.17 °L	1K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:26 PM Notes: Double pitch lacto at 105 degrees. Heating pad and blankets to keep near 90 degrees for 5 days. Let cool to ambient temp, pitch 05 starter that used the dme. Dry hop after 2 weeks in primary. The 05 may not have been necessary. Sample was down to 1.014 after 5 days.
Kølch Maltmons	Kölsch	50 Litres	1.052	1.013	5.09	26.72	4.08 °L	1K	0
Author: Norsk Malt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 3:14 PM Notes:
My 2 Cent(ennial) V.2	Blonde Ale	42 Litres	1.042	1.007	4.56	21.12	4.35 °L	1K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:03 PM Notes:
Morgan's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.021	5.12	29.45	33.9 °L	1K	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:20 PM Notes:
Lillo IPA	American IPA	26 Litres	1.05	1.011	5.13	41.43	9.73 °L	1K	0
Author: mats dahlstrøm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:25 PM Notes:
52-SMASH	American Pale Ale	15 Litres	1.043	1.008	4.59	28.74	3.98 °L	1K	0
Author: Sneaky Pete Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:08 AM Notes: Low temp mash - 62
Timm's Gunns	Kölsch	5.5 Gallons	1.048	1.011	4.91	26.76	3.34 °L	1K	0
Author: FirkFest Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:59 AM Notes: forgot whirlpool
Hobgoblin Clone	Old Ale	5 Gallons	1.051	1.012	5.08	34.1	19.31 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 7:36 PM Notes:
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