|
Citreon IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.57 |
242.11 |
4.81 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:22 PM |
| Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens. |
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|
Tawny Owl, Frambozen Oud Bruin
|
Oud Bruin
|
27.2 Litres |
15.37 |
3.68 |
6.34 |
9.21 |
7.33 °L
|
982 |
0 |
|
|
|
| Boil
Size: 32.22 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/1/2022 12:04 PM |
| Notes: |
|
|
Hazebuddy Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.011 |
7.03 |
70.14 |
4.66 °L
|
982 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:11 PM |
Notes:
Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 32.5
Submit to Winterfest Las Vegas NV, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 39
3rd Place Best of Show |
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|
Return Of The Juicy Brucey (S-33)
|
Specialty IPA: New England IPA
|
13 Litres |
1.053 |
1.017 |
4.73 |
18.14 |
5.38 °L
|
982 |
1 |
|
|
|
| Boil
Size: 15.55 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 8/23/2021 5:04 AM |
Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe.
This time I'm trying s-33 yeast and adding a touch of honey malt |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.069 |
1.014 |
7.16 |
65.05 |
5.19 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:52 PM |
| Notes: |
|
|
Joe White Grain Catalog
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.02 |
0 |
50 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:20 PM |
| Notes: |
|
|
Browntowner - Brown Ale
|
Northern English Brown
|
15 Litres |
1.05 |
1.013 |
4.9 |
29.3 |
20.17 °L
|
982 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:44 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
28.81 |
16.36 °L
|
982 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 PM |
| Notes: |
|
|
Summer Stunner
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.041 |
1.01 |
4.1 |
20.83 |
3.15 °L
|
982 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:08 AM |
| Notes: |
|
|
Blue Moon
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.25 |
15.96 |
7.53 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 4:50 AM |
| Notes: |
|
|
Banyai American Stout 20314
|
Robust Porter
|
3 Gallons |
1.063 |
1.018 |
5.93 |
41.18 |
40 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 1:04 AM |
Notes: Brewed 2/3/14
OG 1063 whirlfloc at 10 min
Racked to secondary 5 days later 2/8/14
1016 Bottled 2/22/14 after sitting in 5 gal carboy 2 weeks
First taste 2/28/14 Awesome, midnight black, good hope but a bit sweet |
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|
Trans-Tasman Pale Ale
|
Weissbier
|
20 Litres |
1.049 |
1.008 |
5.39 |
39.64 |
6.77 °L
|
982 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 6:03 AM |
| Notes: |
|
|
Aberdeen Ale
|
American Strong Ale
|
5 Gallons |
1.098 |
1.019 |
10.38 |
46.3 |
7.3 °L
|
982 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:31 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
100 Litres |
1.044 |
1.011 |
4.35 |
16.97 |
2.73 °L
|
982 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:18 AM |
| Notes: Amerikansk Cream Ale, fint skum, lett lys og leskande alkoholsvak variant. |
|
|
SPEZIAL
|
Classic Style Smoked Beer
|
23 Litres |
1.047 |
1.007 |
5.14 |
43.79 |
23.93 °L
|
982 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 7:51 PM |
| Notes: |
|
|
Gry Set
|
Trappist Single
|
12 Litres |
10.32 |
1.869 |
4.47 |
32.57 |
2.94 °L
|
982 |
0 |
|
|
Author:
|
|
zasada
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 11:26 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
22 Litres |
1.058 |
1.014 |
5.8 |
0 |
7 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:35 AM |
| Notes: |
|
|
$20 APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
37.74 |
10.38 °L
|
982 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:53 PM |
| Notes: |
|
|
Vienna Lager
|
California Common Beer
|
6 Gallons |
1.05 |
1.012 |
5.05 |
25.08 |
8.33 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 2:43 PM |
| Notes: |
|
|
Chewy"s Citrus Adventure
|
American IPA
|
5.5 Gallons |
1.068 |
1.023 |
5.95 |
47.22 |
39.42 °L
|
982 |
0 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 4:30 PM |
| Notes: |
|
|
|
|