|
Raspberry Milkshake IPA
|
Fruit Beer
|
21 Litres |
1.062 |
1.022 |
5.33 |
27.36 |
3.72 °L
|
911 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:53 AM |
| Notes: add raspberries in secondary fermenter for 3 days before kegging |
|
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.011 |
5.14 |
32.0572 |
23.83 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:20 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
1100 Litres |
10.559 |
1.465 |
4.81 |
11.04 |
2.82 °L
|
911 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:10 AM |
| Notes: |
|
|
Blackberry Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
25.5 |
3.57 °L
|
911 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:18 AM |
| Notes: |
|
|
Island Harmony Coconut Porter
|
American Porter
|
10 Gallons |
1.046 |
1.008 |
4.99 |
20.38 |
30.37 °L
|
911 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:35 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
16.2 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:08 PM |
| Notes: |
|
|
Dan's Bud Clone
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.1 |
11.44 |
3.14 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:06 AM |
| Notes: |
|
|
La Claude
|
American Brown Ale
|
23.5 Litres |
1.049 |
1.012 |
4.88 |
21.97 |
22.79 °L
|
911 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110g |
Creation
Date: 4/24/2019 12:41 PM |
Notes: 4 janvier 2022
OG 1.050
19 janvier 2022 transvide 1.013
23 janvier 2022 - embouteillage
FG 1.013
107g de dextrose
x 500ml
BATCH #3 / 23 novembre 2020
OG 1.051
6 décembre transvide
gravité 1.013
= 5.00%
Embouteillage le 9 décembre
FG 1.013
dextrose 110g plutôt que 120g
6 x 750ml
27 x 500ml
2 x 341ml
18.68 litres
______________________________________________________________
BATCH #2 / 16 novembre 2019
OG 1.046
25 novembre 2019 ; transfer to carboy : 1.015
7 décembre 2019 ; embouteillage - FG 1.014
120 g de dextrose
42 x 500
1 x 355
21.36 litres
_________________________________________________________________
BATCH #1 / 18 mai 2019
Volume préboil ; 27 litres
OG 1.049
fermentor 23,5 litres
27 mai - transfère à la tourie - gravité ; 1.014
5 juin embouteillage - 4.6%
39 x 500ml
5 x 341ml
21,21 litres
|
|
|
Kentucky Common
|
California Common
|
4.5 Gallons |
1.05 |
1.012 |
4.9 |
31.72 |
11.94 °L
|
911 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:24 PM |
| Notes: |
|
|
Citra Pils
|
German Pils
|
20 Litres |
1.05 |
1.012 |
5.01 |
38.25 |
4.16 °L
|
911 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:48 PM |
| Notes: |
|
|
Bellingham's Denial IPA
|
American IPA
|
114 Gallons |
1.054 |
1.014 |
5.28 |
51.73 |
4.21 °L
|
911 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:20 PM |
| Notes: |
|
|
Dark Side Of The Moon
|
Schwarzbier
|
21 Litres |
1.05 |
1.012 |
5.06 |
27.32 |
30.8 °L
|
911 |
1 |
|
|
Author:
|
|
KimDele
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:16 PM |
| Notes: |
|
|
T-B Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.008 |
4.98 |
33.91 |
3.67 °L
|
911 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:36 PM |
| Notes: |
|
|
6
|
Oatmeal Stout
|
23.5 Litres |
1.05 |
1.012 |
4.98 |
33.94 |
33.98 °L
|
911 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:56 PM |
| Notes: |
|
|
The Kemmelberg
|
Saison
|
6.5 Gallons |
1.051 |
1.012 |
5.14 |
24.95 |
3.76 °L
|
911 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 4:10 PM |
Notes: Hell of the North.
Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 90F. Dry hop in primary for 3 days just before kegging. Rack to CO2 purged keg and force carb at 42F. Serve at 12psi and 44F.
|
|
|
#66 Oudekraal Weiss
|
Weissbier
|
60 Litres |
1.051 |
1.014 |
4.91 |
11.66 |
3.05 °L
|
911 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 11:59 AM |
Notes: Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density.
After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%. |
|
|
#37 Weissbier
|
Weissbier
|
12 Litres |
1.048 |
1.01 |
4.98 |
12.43 |
3.6 °L
|
911 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:05 AM |
| Notes: |
|
|
Pub Ale
|
Strong Bitter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
31.47 |
16.93 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 4:50 AM |
| Notes: |
|
|
Galactic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
44.33 |
5.13 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:22 PM |
| Notes: |
|
|
German Hybrid
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
30.81 |
9.84 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:40 PM |
| Notes: Full flavored German style Hybrid. It's like you drank a Miller High Life brewed with half the water and twice the flavor! |
|
|
|
|