Homebrew Beer Recipes | Page 2368 | Browse 325,000+ at Brewer's Friend

Author:

Anthony Holt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 3:08 AM

Notes:

Author:

AsikBrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2022 2:20 AM

Notes:

Author:

JBru

Boil Size: 6.31 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 9/4/2021 5:58 PM

Notes:

Author:

Susquehanna Lagerhaus

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2021 1:25 PM

Notes: Recipe for our public Brew-day / Big Brew Day 2021

"De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale.

Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities.

Author:

Aguins4me

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 13.42 psi

Creation Date: 4/6/2021 4:42 PM

Notes: BATCH-SPARGE STEPS

1. Increase grain quantities by 1.20x.
2. Mash with 6.00 gal water.
3. After mashing, add -0.50 gal water.
4. Stir and allow to rest a few minutes.
5. Recirculate wort till clear.
6. Run off 3.25 gal wort @ 1.077 SG.
7. After runoff, add 3.25 gal water.
8. Stir and allow to rest a few minutes.
9. Recirculate wort till clear.
10. Run off 3.25 gal wort @ 1.031 SG.

Author:

Bassline Brewers

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 86

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/6/2021 7:28 PM

Notes: Using light colored and malty water profile as it hits that 1.5/1 Cl/SO4 ratio and keeps other things low except Ca. Just what we wanted. Chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes:
'salts added to MASH only' AND
'specify acid by target mash pH'
It told us to add 20.25 ml of acid to target pH 5.22. Measured at 4.94 - what the hell!?

All else good - first runnings at 82 as always, final at around 7-8
Pre-boil 1.059 - we decided not to skim

First addition of dry-hops at 1.020. Second at terminal a few days later. Each left in 36 hours. Best hazy yet! Good tropical aroma and flavor. Cooling the wort to 180 before the whirlpool hops is key we think.

Author:

Rob Carruthers

Boil Size: 38.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18.4 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 3/30/2019 6:01 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 9:05 AM

Notes: Chop two habanero chilies and put in a hop bag. Use gloves. Add to the boil with 15 minutes left. Transfer to fermentor before cooling, and leave there for the entire fermentation.

Author:

Barter & Trade

Boil Size: 6.73 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2018 1:38 AM

Notes:

Author:

MrSarvinen

Boil Size: 1000 Litres

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 10:47 PM

Notes: Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter
Apricot (puree) - ? g of sugars / kg
Apricot (dried) - 400 g of sugars / kg

Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness

Author:

brandonbahula@hotmail.com

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 6:45 AM

Notes:

Author:

Murgz

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2017 7:48 PM

Notes:

Author:

brewity

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 9:36 PM

Notes:

Author:

ElementalVoid

Boil Size: 6.85 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2016 7:31 PM

Notes: Inspiration from the following:
- http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard-
- http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red

Author:

Antmuzic

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/16/2016 1:10 PM

Notes: Strike grains with 3.47 gal of water at 162.8 °F.
Mash at 151 °F for 60 min.
Vorlauf and lauter 2.02 gal in your first runnings.
Add 3.48 gal of sparge water at 168 °F.
Vorlauf and lauter 3.48 gal in your second runnings.
Your combined runnings should be 5.5 gal.

The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties.
For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil
GRAIN BILL
19 lbs
Dingeman Pilsner Malt
1.5 lbs
Belgian candi syrup (D2 or D-180)
MASH SCHEDULE
Rest
151°F
60 minutes
HOPS
0.75 oz
Magnum
Pellet
11.6% AA
60 minutes
YEAST
WLP530 Abbey Ale or WY3787 Trappist High Gravity
NOTES
Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter.
VARIANT
The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.

Author:

KaarelSild

Boil Size: 115 Litres

Boil Time: 60

Boil Gravity: 10

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2016 5:39 PM

Notes:

Author:

kspiesman

Boil Size: 120 Gallons

Boil Time: 90

Boil Gravity: 13.5

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 10:44 PM

Notes:

Author:

Leonard1

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 4:35 PM

Notes: Having not had a Zombie Dust I cannot say if this recipe is a good match to the original but it is fantastic. Of the 20ish extract recipes that I have brewed this one is a favorite among my beer loving neighbors and it is my personal favorite. It has a permanent tap on my keezer and if you love the citrus flavors of american hops you should really give this one a try.

Slightly modified from original version of this clone recipe. Main changes are the steeping grains that were not available locally to grains that are very similar but locally available and changed the Safale-04 to Safale-05, just because I really like the 05.

Steep the grains in the mid 150s for 45 minutes.
60 minute boil, and add the extract at the beginning.

Author:

EchoX

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2016 4:49 AM

Notes: German Munich Light -》多姐【浅色慕尼黑麦芽（Munich Malt）】色度9-13EBC，3.9-5.4L
special b belgian ->多姐【Special W特别麦芽】色度106-121L

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2015 2:12 AM

Notes: