Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuuyu Smokes Bongs	Dry Stout	10.5 Litres	1.061	1.012	6.47	37.59	42.1 °L	1K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 60 Creation Date: 3/9/2016 4:42 AM Notes:
Dark Brett Ale / Dark Saison	Brett Beer	5.5 Gallons	1.054	1.005	6.36	28	28.54 °L	1K	0
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 1:48 PM Notes: Split batch: 2.75G each
All-Together	American IPA	19 Litres	1.069	1.018	6.75	75.27	4.53 °L	1K	0
Author: Andy Malcolm Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:26 AM Notes:
Marris Otter And Mosaic SMaSH IPA	American IPA	2.5 Gallons	1.062	1.016	6.01	41	6.32 °L	1K	0
Author: SaucyAussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:18 PM Notes:
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal	Double IPA	5.75 Gallons	1.064	1.013	6.72	57.32	6.3 °L	1K	1
Author: JJ Holle Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:35 PM Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
Saison De Lis (Perennial)	Saison	5.5 Gallons	1.061	1.011	6.5	26.51	3.59 °L	1K	0
Author: freemanick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: Corn Sugar Priming Amount: 5.0 oz Creation Date: 10/28/2017 3:07 PM Notes: Brewed on: 11/12/17 Pitched yeast at 72° at 9:20 pm.
Wave Breaks,Margarita Style Gueuze	Gueuze	155 Gallons	1.055	1.008	6.1	9.89	3.59 °L	1K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:21 PM Notes:
Whatever's Cool With Me	American IPA	28 Litres	1.061	1.013	6.27	57.93	7.42 °L	1K	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:26 AM Notes:
Threat Level Midnight	Clone Beer	5.5 Gallons	1.063	1.014	6.48	24.07	47.07 °L	1K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:04 PM Notes:
SUB IPA (Nøgne Ø IPA)	American IPA	23 Litres	1.061	1.014	6.2	60.51	9.19 °L	1K	0
Author: Solli Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 8/16/2016 6:42 AM Notes:
Pittsburgh P.A.	American Pale Ale	5.5 Gallons	1.059	1.012	6.09	38.4	7.69 °L	1K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:07 PM Notes:
Singin' To Nelson	American IPA	5.5 Gallons	1.062	1.012	6.57	77.72	4.5 °L	1K	1
Author: Mike Demarse Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:25 PM Notes:
Sierra Nevada Clone A	American Pale Ale	20.1 Litres	1.055	1.009	6.01	67.81	5.23 °L	1K	1
Author: Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2016 1:21 PM Notes:
Oneida	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	70.33	5.08 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 8:12 PM Notes:
God's Country Porter	California Common Beer	40 Litres	1.061	1.014	6.18	29.38	35.54 °L	1K	0
Author: nolube Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:26 PM Notes:
Experimental Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	43.12	7.79 °L	1K	0
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 11:17 PM Notes:
Viktorias Hemmelighet V4	American IPA	50 Litres	1.06	1.01	6.54	52.37	6.97 °L	1K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:40 AM Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak.
Atlantic Belgisk Blond	Belgian Blond Ale	50 Litres	1.064	1.012	6.77	25.37	4.39 °L	1K	2
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 4/2/2015 6:28 AM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
Plinian Legacy All Grain	American IPA	6 Gallons	1.066	1.016	6.65	0	6.57 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:39 PM Notes:
Indian Summer II	American Amber Ale	5.2 Gallons	1.063	1.014	6.43	16.62	12.7 °L	1K	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 1:30 AM Notes:
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