Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LEROY LAGER	Schwarzbier	22 Litres	1.05	1.009	5.36	26.16	24.52 °L	1.1K	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:24 AM Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15 day 2 install blowoff as can tell its going to go crazy next morning its really perculating! day 4 removed ice bricks and will let temp come up gradually day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020 day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation tasted pretty IMO!
(sch)Lager - Helles Export Lager	German Helles Exportbier	11 Litres	1.049	1.008	5.39	23.61	5.03 °L	1.1K	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/23/2024 3:10 PM Notes: Fermented for 6 days at 15C ambient, wort rose to probably 17C. After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
Dogs Life IPA	English IPA	11 Litres	1.051	1.01	5.44	54.29	12.11 °L	1.1K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 2/18/2023 9:40 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	20.58	3.33 °L	1.1K	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 5:18 PM Notes: first attempt at true lager. hoping for fermentation around 52F in my basement (with help from ice packs). ferment for 2-3 weeks in conical. move to keg, increase temp to 65F for 3 days slowly lower temp to 37F over about 9 -10 days lager for additional 2.5 weeks at 37F would love to do 10 gallons but do not have room to store 2 kegs for that long.
Apricot Honey Ale	Specialty Fruit Beer	5.5 Gallons	1.05	1.009	5.28	32.77	6.13 °L	1.1K	0
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:54 AM Notes:
Skye Fest	Festbier	23 Litres	1.054	1.012	5.45	23.53	7.55 °L	1.1K	2
Author: Cain Piper Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:18 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.1	29.38	7.63 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 51 grams for 2gal Creation Date: 1/26/2018 9:31 PM Notes: Before boil add water to make mash 3 gallons Irish moss is 1sp plus 1/4 tsp and 1/8 tsp 3 week primary then raise temp to 70 for 3 days, then back to 60 for 7 weeks. Use possibly use 2 German ale yeast packs
Biscuit Batch #2	American Pale Ale	20.5 Litres	1.052	1.012	5.16	48.09	7.52 °L	1.1K	0
Author: Leglesswondercat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Sugar, batch prime, bottles Priming Amount: 115g Creation Date: 11/22/2017 4:37 PM Notes: Foam skimmed off during boil
*Name Yet To Be Decided* IPA	American Light Lager	18 Litres	1.054	1.015	5.18	38.94	6.82 °L	1.1K	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 9:20 AM Notes:
Dog'g Breath Red	American Amber Ale	5 Gallons	1.05	1.011	5.12	47.07	16.62 °L	1.1K	0
Author: Michael Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:28 AM Notes:
Preto	Robust Porter	5.5 Gallons	1.052	1.013	5.22	26.77	35.4 °L	1.1K	0
Author: hoplady89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:02 AM Notes:
Summer Lager	Märzen	21 Litres	1.053	1.012	5.45	0	6.12 °L	1.1K	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:04 AM Notes:
Hostivařský Blondýn	Blonde Ale	17.5 Litres	1.048	1.009	5.15	22.76	4.2 °L	1.1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:23 AM Notes:
Grog	American Brown Ale	5.25 Gallons	1.056	1.017	5.12	29.8	24.53 °L	1.1K	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: Keg with 21.64 PSI Creation Date: 6/7/2016 2:57 AM Notes:
Morgan's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.021	5.12	29.45	33.9 °L	1.1K	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:20 PM Notes:
Milk Stout - Kit	American Stout	5 Gallons	1.058	1.02	5.06	21.9	27.65 °L	1.1K	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:44 PM Notes: 9.24.15: Steeped grains for 20 min at 155 degrees for 20- min. Once into wort, added all DME and LME and GR magnum hops. Boiled 60 min. added cascade hops; boiled 10 minutes. Cooled to 70 degrees and transferred to first fermentation. SG: 1.051 9.30.15: Transferred to second fermentation ABV:1.02 10.07.15: Bottled (first bottling...cluster F***). SG: 1.02
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	1.1K	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
Biscuit Brown	Northern English Brown	10 Gallons	1.055	1.017	5.07	26.43	16.07 °L	1.1K	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 3:55 PM Notes:
Red Island Tide	California Common Beer	2.5 Gallons	1.05	1.01	5.17	146.61	11.27 °L	1.1K	0
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 7:58 AM Notes:
Simcoe Single Hop Ale	American Pale Ale	23 Litres	1.049	1.008	5.33	54.15	5.79 °L	1.1K	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 100g (for kegging) Creation Date: 5/3/2015 3:07 PM Notes:
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