Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Vienna	Vienna Lager	5.5 Gallons	1.052	1.015	4.9	34.84	6.21 °L	979	4
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:53 PM Notes:
Canadian Red	Irish Red Ale	5.5 Gallons	1.047	1.012	4.57	28.15	16.73 °L	979	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 11:05 PM Notes:
Momi White DDH	Weissbier	22 Litres	1.066	1.02	6.09	9.07	4.65 °L	979	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 9:56 AM Notes:
Pale Ale Lote 1 Manu	Blonde Ale	20 Litres	1.051	1.009	5.46	37.15	4.24 °L	979	5
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/1/2022 5:48 PM Notes:
Basic International Lager	International Pale Lager	5.75 Gallons	1.05	1.009	5.4	21.03	3.04 °L	979	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:20 PM Notes:
Cranberry Hibiscus Mead	Semi-Sweet Mead	1 Gallons	1.143	1.002	18.41	0	6.21 °L	979	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:08 AM Notes:
Blanc Pils	German Pils	5.5 Gallons	1.048	1.008	5.28	26.86	3.42 °L	979	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:49 AM Notes:
Pardo Porter	Baltic Porter	500 Litres	1.078	1.019	7.73	39.52	28.47 °L	979	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:57 PM Notes:
Witbier	American Light Lager	5.5 Gallons	1.05	1.012	4.97	30.52	3.69 °L	979	0
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:07 PM Notes:
BSB - Biere De Garde - Jenlain	Bière de Garde	5.25 Gallons	1.057	1.002	7.14	28.67	17.07 °L	979	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:11 PM Notes: Use Omega Labs - Biere de Garde - 039
Skoddehav	Belgian Specialty Ale	50 Litres	1.056	1.012	5.72	52.31	3.4 °L	979	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:48 PM Notes: alt: WLP530 Abbey Ale
Nabana	Weissbier	6.25 Gallons	1.051	1.012	5.21	11.6	4.27 °L	979	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:37 PM Notes: Use a low pitch rate to increase the ester production.
Tripel 1.0	Belgian Tripel	10 Litres	1.078	1.008	9.1	38.45	3.69 °L	979	1
Author: steinmb Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 11:48 PM Notes:
Oktober First	Märzen	5.5 Gallons	1.055	1.018	4.84	22.19	12.16 °L	979	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 10:36 PM Notes: http://www.homebrewtalk.com/showthread.php?t=39021 Consider using wyeast 1450 instead as Denny fav 50 tends to accentuate the malt character and mouthfeel. Also reported to have lower attenuation and produces very little esters, even when fermented warm, though I will aim to ferment colder. No starter used Look up C02 level for Marzen Drinking notes: WLP 036, it NEEDS to be lagered for at least 1 month, and do not stir up the gunk at the bottom of the keg/bottle. It's bitter, and weird tasting. A good combination would be gelatin and then a 1 month lager for extremely clear beer. Also, it is slightly too sweet and "sticky" for an oktoberfest beer. Adjust the grain bill to drop FG to something closer to 1.015 and use a LARGE starter to get this beer to ferment extremely clean. A better yeast would be a kolsch yeast, as it tastes cleaner.
Weizenbock	Weizenbock	5.25 Gallons	1.081	1.02	8.59	26.62	16.77 °L	979	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:27 PM Notes: Ferment 3 days at 63 Ferment 7 days at 68 Raise to 70 and hold for 3 days Crash to 35 for 48 hours
Pumpkin Pale Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.053	1.01	5.57	33.28	10.6 °L	979	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:27 PM Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract
BITTER 1	Ordinary Bitter	655 Litres	1.036	1.008	3.77	28.8	13.07 °L	979	0
Author: Boil Size: 658 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:02 PM Notes:
DPBC - Amber Ale (1814) Edward Winch & Sons	British Brown Ale	60 Litres	1.045	1.011	4.41	42.72	12.74 °L	979	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:42 AM Notes:
Haddland Småbryggarlag Blondine No 2	Blonde Ale	130 Litres	1.057	1.01	6.22	27.74	4.72 °L	979	1
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:49 AM Notes: 137 g US-05, Hydrated
Blonde Belgian	Belgian Blond Ale	5 Gallons	1.067	1.019	6.4	21.88	5.74 °L	979	0
Author: ChadShowalter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:09 PM Notes:
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