Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye IPA (251)	Specialty IPA: Black IPA	23 Litres	1.064	1.015	6.54	60.93	37.22 °L	974	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 8:35 AM Notes:
Beach Bikini Blonde	Blonde Ale	5.75 Gallons	1.046	1.015	4.01	16.81	3.03 °L	974	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.025 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/10/2023 3:29 AM Notes:
Molasses Porter	American Porter	32 Gallons	1.069	1.025	5.8	29	37.39 °L	974	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 12:43 PM Notes: add molasses after boil to be aged in an american whiskey barrel
Pliny The Elder Clone	Double IPA	11 Gallons	1.08	1.016	8.39	246.35	6.29 °L	974	0
Author: Uncle Joe's Brewing Boil Size: 13.76 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:41 PM Notes:
Books, Beers, Battlestar Galactica Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.11	27.29	5.13 °L	974	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/1/2022 2:58 AM Notes:
American Strong Ale	American Strong Ale	5.5 Gallons	1.073	1.008	8.5	60.91	16.84 °L	974	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 3:05 AM Notes:
Rye Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.73	8.23 °L	974	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 AM Notes:
Amarillo Session IPA	Specialty IPA: Red IPA	5 Gallons	1.037	1.009	3.65	31.51	10.47 °L	974	0
Author: DGreelis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:33 PM Notes: Why these ingredients: - Fun malts - Hops known for being aromatic - Safale S-04 known for fermenting quickly Special instructions: - Mash at high temp (154) to get more body from fewer grains - After 2 weeks fermenting, start dry-hopping directly into primary
Twin Tower Porter	American Porter	10 Gallons	1.061	1.016	5.97	21.74	45.93 °L	974	0
Author: Basin SandS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 2/8/2018 10:11 PM Notes: 10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters
R&F	American Porter	5 Litres	1.063	1.018	5.9	46.98	28.06 °L	974	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:57 AM Notes: PH 5.5 - 5.7 mash
The Dan	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	47.63	8.4 °L	974	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:23 AM Notes: actually hit a pretty hot mash temp of about 156-157 after doughing in at around 165 F with the very little amount of 3.5 gallons; probably need to hit 162-163 for correct mash temp goal.
Pumpkin Spice Latte V2	Sweet Stout	5.5 Gallons	1.07	1.018	7.31	35.04	36.49 °L	974	0
Author: Isomerization Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:57 PM Notes: Add 4 ml of Hop Shot at 60 min. Add coarsely ground coffee (French roast) and 1 T. pumpkin pie spice at FO, don't steep too long before strain out beans.
El Dorado IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	85.52	4.35 °L	974	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:29 AM Notes:
Black Days	Specialty IPA: Black IPA	5.9 Gallons	1.076	1.02	7.42	62.26	32.74 °L	974	0
Author: matchak Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:01 PM Notes: to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast. sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness.
Oatmeal Stout W/ancho Chilis	Oatmeal Stout	7.25 Gallons	1.055	1.013	5.42	40.02	31.47 °L	974	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:02 AM Notes:
Founder's IPA Robotic Clone	American Pale Ale	5 Gallons	1.053	1.013	5.29	36.53	6.86 °L	974	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:22 PM Notes: adjust bittering hops to achieve 36 IBUs
Yellow Snow	American IPA	11.5 Gallons	1.07	1.021	6.47	60.52	7 °L	974	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 7:42 PM Notes:
Pepe Porter	American Porter	190 Litres	1.061	1.012	6.39	41.51	50 °L	974	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:39 PM Notes:
Aberdeen Ale	American Strong Ale	5 Gallons	1.098	1.019	10.38	46.3	7.3 °L	974	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:31 PM Notes:
Turncoat IPA/Honey	American IPA	11 Gallons	1.08	1.025	7.26	89.84	10.98 °L	974	3
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:59 PM Notes: Honey will be added at end of boil during pre whirlpooling
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