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Keserű NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
7.1 |
66.93 |
6.86 °L
|
975 |
0 |
|
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|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:42 PM |
| Notes: |
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NEIPA Juicy Haze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
21.97 |
5.51 °L
|
975 |
2 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:09 AM |
Notes: Aerate the wort with pure oxygen or filtered air and pitch the yeast.
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HTFGATT
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
0 |
5.08 °L
|
975 |
0 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/7/2018 6:49 PM |
| Notes: |
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Christmas Ale
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Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
28.81 |
16.36 °L
|
975 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 PM |
| Notes: |
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Rocketman
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.061 |
1.015 |
6.1 |
25.47 |
3.74 °L
|
975 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:54 PM |
| Notes: |
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Chocolate Coffee Stout (7th Heaven)
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Sweet Stout
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1 Gallons |
1.079 |
1.02 |
7.77 |
36.93 |
50 °L
|
974 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:50 PM |
| Notes: |
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SMaSHing Pale Ale
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American Pale Ale
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10 Gallons |
1.059 |
1.016 |
5.57 |
34.49 |
6.93 °L
|
974 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 3:36 PM |
| Notes: |
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EUREKA! Single Hop12°BLG 20L
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American Pale Ale
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21 Litres |
12.025 |
3.344 |
4.64 |
23.38 |
3.38 °L
|
974 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 11/20/2021 8:34 AM |
| Notes: |
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Maiz Cream Ale
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Cream Ale
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21 Litres |
1.052 |
1.009 |
5.6 |
19.99 |
3.13 °L
|
974 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 3:32 AM |
| Notes: |
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Imperial Pistachio Dreams
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Russian Imperial Stout
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18 Litres |
1.108 |
1.027 |
10.59 |
45.42 |
37.87 °L
|
974 |
0 |
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| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:56 PM |
| Notes: OG 1.096 |
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Ursula Seaweed Stout
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Oatmeal Stout
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20 Litres |
1.059 |
1.012 |
6.15 |
19.63 |
29.42 °L
|
974 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 3/16/2021 10:41 AM |
| Notes: Seaweed was rehydrated the day before, put in the hop socks and froozen. Taken out of freezer 10 minutes before addition. |
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Dragon’s Milk - 3rd Charm
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Russian Imperial Stout
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6 Gallons |
1.091 |
1.023 |
9.01 |
65.22 |
39.13 °L
|
974 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 11/13/2019 2:49 AM |
| Notes: |
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Bohemian Pilsner
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Bohemian Pilsener
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5.5 Gallons |
1.052 |
1.012 |
5.19 |
37.03 |
4.1 °L
|
974 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:10 PM |
| Notes: Strike 13.75 Q @ 167 |
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Session Stout
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Dry Stout
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5.5 Gallons |
1.036 |
1.006 |
3.98 |
31.42 |
21.86 °L
|
974 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:25 PM |
| Notes: Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing period. A mash out step to 168° F (76° C) is helpful, but optional. Sparge the mash with low-alkalinity water that is acidified to a pH between 5.2 and 5.7. Boil the wort for 60 minutes. Minimal brewing salts are desirable in the water. As a starting point, when using reverse osmosis (RO) or distilled water, add a half-teaspoon of both gypsum and calcium chloride per 8 gallons (30 L) of water, or use a program such as Bru’n Water to guide the mineral and acid additions. |
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Scotish
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Scottish Heavy 70/-
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50 Litres |
1.055 |
1.014 |
5.44 |
10.87 |
12.48 °L
|
974 |
1 |
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| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 7/13/2016 7:11 PM |
| Notes: |
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Building Block Porter
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Robust Porter
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23 Litres |
1.045 |
1.01 |
4.61 |
26.98 |
36.24 °L
|
974 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 110 g |
Creation
Date: 9/25/2015 1:57 PM |
| Notes: This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well. |
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Mallet Finger Stout
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Oatmeal Stout
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5.5 Gallons |
1.062 |
1.017 |
5.97 |
32.29 |
37.58 °L
|
974 |
4 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:30 AM |
| Notes: |
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Stroker Ace Imperial Brown
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American Brown Ale
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10 Gallons |
1.092 |
1.025 |
8.69 |
59.39 |
29.37 °L
|
974 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:19 PM |
| Notes: |
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Old Rasputin Clone Work In Progress
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Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.08 |
65.68 |
39.14 °L
|
974 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 3:21 PM |
| Notes: |
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Amarillo Single Hop Ale (Amarillo Hero)
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American Pale Ale
|
42 Litres |
1.054 |
1.013 |
5.34 |
27.69 |
5.58 °L
|
974 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 8:30 PM |
| Notes: 28.5lt @ 71oC if 9.5kg grain @ 16oC |
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