|
MUNICH HELLES 5 Concurso Da Acerva Candanga
|
Munich Helles
|
28 Litres |
1.044 |
1.008 |
4.81 |
22.3 |
3.81 °L
|
935 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:29 PM |
| Notes: |
|
|
Tequila Jalapeno Hard Seltzer
|
Alternative Sugar Beer
|
4.5 Gallons |
1.037 |
1 |
4.9 |
0 |
0.86 °L
|
935 |
1 |
|
|
|
| Boil
Size: 5.12 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/14/2022 6:35 PM |
Notes: 5 gallons of Distilled water or RO Water
The flavorings are pure speculation at this point. Once I conduct a taste test, I'll update the profile. |
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Saison Tonka Lexie
|
Witbier
|
430 Litres |
1.042 |
1.004 |
4.96 |
13.47 |
3.92 °L
|
935 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:39 PM |
| Notes: |
|
|
Hilltops
|
British Golden Ale
|
43 Litres |
1.053 |
1.016 |
4.86 |
42.27 |
4.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 51.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:55 AM |
| Notes: Split Batch. Second half fermented with Quest AL-A009 |
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|
EUREKA! Single Hop12°BLG 20L
|
American Pale Ale
|
21 Litres |
12.025 |
3.344 |
4.64 |
23.38 |
3.38 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 11/20/2021 8:34 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.046 |
1.009 |
4.79 |
35.96 |
4.36 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/5/2021 11:03 PM |
| Notes: |
|
|
MR.Sober APA 2022 IDAHO7
|
Blonde Ale
|
23 Litres |
1.043 |
1.007 |
4.69 |
21.37 |
3.81 °L
|
935 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170 |
Creation
Date: 9/9/2020 2:32 PM |
| Notes: |
|
|
Yeasty Beasty
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
20.9 |
4.84 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 2:25 AM |
| Notes: next time will find a flat tub to ferment in. |
|
|
American Pale III
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
35.92 |
7.9 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 1/17/2020 4:17 AM |
Notes:
*6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade
hops and replaced with Amarillo) OG 1.051
*6/28/20 final gravity 1.010 ABV 5.38% |
|
|
Eagle 2019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
42.49 |
4.88 °L
|
935 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:28 PM |
| Notes: |
|
|
Chiefs Ale
|
American Amber Ale
|
3 Gallons |
1.05 |
1.012 |
4.92 |
22.56 |
8.05 °L
|
935 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:27 PM |
| Notes: |
|
|
Chocolate Cherry Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.53 |
18.84 |
27.17 °L
|
935 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:53 AM |
| Notes: |
|
|
Mad Bière
|
Experimental Beer
|
950 Litres |
1.047 |
1.012 |
4.6 |
46 |
4.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:55 PM |
| Notes: |
|
|
Tempe Closet Pils
|
German Pils
|
5.5 Gallons |
11.999 |
2.907 |
4.86 |
42.92 |
3.1 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:17 PM |
Notes: Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes.
Ferment at 50° F (10° C) for two weeks or until finished. |
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NEIPA
|
American IPA
|
4.5 Gallons |
1.046 |
1.009 |
4.92 |
56.45 |
5.8 °L
|
935 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:40 PM |
| Notes: Source recipe: https://byo.com/article/neipa-style-profile/ |
|
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Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
935 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
| Notes: |
|
|
Wheat GCC (Simple Batch)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
31.83 |
4.52 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 3:48 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
20 Litres |
1.051 |
1.014 |
4.96 |
10.47 |
4.43 °L
|
935 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:54 PM |
| Notes: |
|
|
Hoosonfurst Abbey Singel
|
Belgian Specialty Ale
|
23 Litres |
1.05 |
1.012 |
4.96 |
27.42 |
4.98 °L
|
935 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:53 PM |
| Notes: |
|
|
Lubricated Leprechaun Lager
|
Vienna Lager
|
23 Litres |
1.053 |
1.019 |
4.47 |
19.76 |
10.59 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 11:47 AM |
| Notes: |
|
|
|
|