Homebrew Beer Recipes | Page 2368 | Browse 315,000+ at Brewer's Friend

Author:

Jesse T

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 10:53 PM

Notes:

Author:

Boil Size: 41 Litres

Boil Time: 5

Boil Gravity: 1.037

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2022 4:38 AM

Notes:

Author:

Kastler

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 7:58 PM

Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.

Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.

Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex.

Author:

drdorado

Boil Size: 228.21 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 82

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/29/2020 6:12 PM

Notes: Boil at 190 degrees

Author:

3rd Level Brewing

Boil Size: 5.5 Gallons

Boil Time: 180

Boil Gravity: 1.082

Efficiency: 87

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/13/2020 11:11 PM

Notes:

Author:

Bradleyarthurwhite

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/11/2020 2:54 PM

Notes:

Author:

PJ Butcho

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/3/2019 2:44 PM

Notes: Mash low at 148 for 60 minutes, increase to 156 for 30 minutes.
Mash out at 168 and sparge at 170.

3 pounds of plum puree in secondary for 7 days.

Author:

PunchYouInTheIPA

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/29/2019 4:36 PM

Notes:

Author:

West Jersey Brew Co

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 8:33 PM

Notes:

Author:

Dean Strickland

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2018 7:02 PM

Notes: Used escarpment labs horningdal kveik

Author:

viktor

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2017 11:19 AM

Notes:

Author:

Gettho brewing Co

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 12:46 AM

Notes:

Author:

BeauxFreresBrew

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2017 2:17 PM

Notes:

Author:

Trub_maker

Boil Size: 52 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2017 2:40 AM

Notes: split with 3.5 gal diluted to 1.060 for saison.

Author:

MFergBrew

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2017 8:32 AM

Notes:

Author:

Tokki

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 3:27 AM

Notes: Brett trial, June 4, 2016:

Heat mash water 4 gallons to 130*; Rest in mash tun for 30 mins (campden tablet added). Empty mash tun to kettle. 4 gals..bring to 150 degrees. Transfer to mash tun, add grain, stir ~ 2 minutes, temp at ~ 142 degrees. 35 minutes. Then add 1.5 gal water at boiling temp ~ 212, mix, temp at ~ 156+ degrees. Seal for ~35 minutes. Temp prior to sparge 155. Sparge with 3 - 1 gallons increments at 170 degrees to kettle.

Note: begin to drain towards grain bed before starting to adding sparge water or inserting paddle. After adding 1 gallon, gently prise grain bed, repeat until all sparge water added. Drain completely.

Total volume after sparge ~ 6.25 gallons. Start boil and add hops at recipe times. Remove from heat. cold break to ~70 degrees. OG - 1.064. (75% efficiency) 5.5 gallons. Divide into two fermentations:

2 gallon with Brett alone
3.5 gallon with Ale.

Pitch yeast.

3.5 gallon: Primary fermentation for ~5 days pitch Brett to 3.5 fermenter after racking (SG-1.006; abv 7.7%)

Secondary fermentation with Brett ~ 2 months

8/20/2016: SG on 2 gallon All Brett - 1.016. Back into fermentation. Tasting notes: drawn, nice Brett flavor, drinks very nice.

The Ale/Brett had a FG of 1.005. Bottled. Tasting notes: Not as high a total Brett flavor as the All-Brett but very nice as well.

11/4: cracked an Ale/Brett. Solid recipe. nice brett nose and aroma. Carbonation is ideal which produces a nice clear, clean body with a nice dry finish. Great example of how to do it right.

11/4: cracked an All Brett. SG = 1.010. Carbonation is still short of ideal. Try again in 2 months. Tasting notes: solid sharp brett character. Great nose with clear brett funk. Much more pronounced than the ale/brett. Nice body, clean finish. Very smooth. With carbonation, this could be entered.

Author:

Initiative Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 4:20 PM

Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer.

Author:

Kaiden

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2016 4:37 PM

Notes:

Author:

skeaterbait

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 4:45 PM

Notes: 1.
Heat 15 quarts tap water to 160°F and add to mash tun.

2.
Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F.

3.
In a separate container, heat 9 3/4 quarts tap water to 202°F.

4.
Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F.

5.
Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F.

6.
Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles.

7.
Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops.

8.
After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil.

9.
Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.)

10.
Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone.

11.
Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise.

12.
Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development.

13.
Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.)