Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common 26/10/16	California Common Beer	27 Litres	12.128	2.141	5.32	35.66	10.95 °L	967	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:31 PM Notes:
Rye Saisson	Saison	25 Litres	1.048	1.004	5.67	36.28	12.48 °L	967	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 317.7 g Creation Date: 5/17/2022 10:02 PM Notes:
Red Raw Nips	Irish Red Ale	7 Gallons	1.053	1.01	5.62	29.36	19.75 °L	967	0
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:37 PM Notes:
SoCo - Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.42	51.77	8.26 °L	967	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 5:23 AM Notes:
Bourbon Barrel Aged Vanilla Stout	American Stout	5 Gallons	1.059	1.017	5.57	23.92	39.23 °L	967	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/23/2020 9:11 PM Notes: Steep grains at 155F for 30 minutes. Add water to 5 gal, raise to boil and add NB hops. add whirfloc at 15 minutes cool and pitch yeast and ferment for 1-2 weeks rack off yeast add vanilla beans and also cocoa nibs once secondary is complete, remove adjuncts put in bourbon soaked keg for 2 weeks, rack into corny and carbonate
Weiss Mess - Weihenstephaner Clone	Weissbier	21 Litres	1.054	1.012	5.51	12.19	4.48 °L	967	3
Author: Wobbegong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/30/2018 12:23 PM Notes: Double Decoction mash, pitching without starter and fermenting 19.5c ambient temp. We would like to ferment about 22 c at the first 3-4 days. No fining agents. I raised the efficiency because the double decoction.
Genus West Coast IPA	American IPA	32 Gallons	1.048	1.007	5.38	90.85	5.49 °L	967	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:45 PM Notes: sacchra 50 used instead of caramunich
Schwarzbier	Schwarzbier	60 Gallons	1.05	1.007	5.6	28.59	25.72 °L	967	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:31 AM Notes:
Hell Is Reef	German Helles Exportbier	16 Litres	12.314	1.989	5.5	25.55	4.26 °L	967	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 10/11/2017 12:10 PM Notes:
SMASH - Kviek	Experimental Beer	5 Gallons	1.059	1.015	5.82	41.89	7.12 °L	967	0
Author: brewity Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:36 PM Notes:
Oat Brow Ale	American Brown Ale	5 Gallons	1.056	1.014	5.54	50.76	15.66 °L	967	0
Author: Vance Hanna Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 5:57 AM Notes: This is an amazingly silky sweet brown ale. Very drinkable. Prime as desired to between 2.2 and 2.7 volumes, serve between 45-55 degrees.
Day Tripper	American Pale Ale	11.5 Gallons	1.057	1.013	5.71	46.48	5.5 °L	967	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:29 AM Notes:
Yellow Submarine	American Pale Ale	4 Gallons	1.055	1.013	5.47	30.14	3.75 °L	967	0
Author: Barley McAle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 6:15 PM Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too.
Awesome Recipe	International Pale Lager	62 Litres	1.05	1.008	5.5	37.06	3.98 °L	967	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:10 PM Notes:
Munich Madness	Märzen	23 Litres	1.058	1.017	5.36	20.73	9.38 °L	967	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:40 AM Notes: 1/ Chill to 13C. 2/ Ferment at 13C. 3/ Ramp up to 18C to finish fermentation. 4/ Chill to 10C. 5/ Fine with gelatine. 6/ Chill to 1C. 90 minute boil is to reduce DMS.
Munichn Me Crazy	Oktoberfest/Märzen	5.5 Gallons	1.057	1.017	5.26	42.22	17.55 °L	967	0
Author: nickpalerm0 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:02 AM Notes:
Oktoberfest 2015	Dark American Lager	5 Gallons	1.061	1.019	5.54	21.68	12.43 °L	967	0
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:37 PM Notes:
Amarillo Pale	American IPA	22 Litres	1.053	1.011	5.6	63	14.57 °L	967	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 6:25 PM Notes:
All About The Wheat	Saison	5.2 Gallons	1.055	1.013	5.53	25.52	6.04 °L	967	1
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7.9 oz Creation Date: 4/15/2015 2:46 AM Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15.
10 G AG Stout	American Stout	11 Gallons	1.057	1.013	5.72	39.57	40 °L	967	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:02 PM Notes:
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