Homebrew Beer Recipes | Page 2368 | Browse 325,000+ at Brewer's Friend

Author:

Sponon

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 7:10 PM

Notes: 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter

GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.

Author:

blackmonty

Boil Size: 29.58 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 146 g

Creation Date: 11/9/2022 7:45 PM

Notes: Bekeverés — 53 °C — 1 min

Cukrosítás — 65 °C — 65 min

Cukrosítás — 73 °C — 15 min

Kicefrézés — 78 °C — 10 min

Author:

PTCBeerGuy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2021 4:22 PM

Notes:

Author:

JBru

Boil Size: 6.31 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 9/4/2021 5:58 PM

Notes:

Author:

benjmitchell

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/12/2019 7:51 PM

Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off.

Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs.

Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C.

20/06/19 - SG 1.048
24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005
Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C).
26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%)
02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%)

03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated).

11/07 - Bottled, 1 carb drop per 330ml

Author:

ILFCB

Boil Size: 2347 Litres

Boil Time: 60

Boil Gravity: 13.9

Efficiency: 95

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2019 5:42 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 9:05 AM

Notes: Chop two habanero chilies and put in a hop bag. Use gloves. Add to the boil with 15 minutes left. Transfer to fermentor before cooling, and leave there for the entire fermentation.

Author:

thehaze44

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2018 12:36 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2018 3:28 AM

Notes:

Author:

MrSarvinen

Boil Size: 1000 Litres

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 10:47 PM

Notes: Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter
Apricot (puree) - ? g of sugars / kg
Apricot (dried) - 400 g of sugars / kg

Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 7:07 AM

Notes:

Author:

duncan.luke

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2017 12:01 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 1:00 AM

Notes:

Author:

MarcBrew

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 5:29 PM

Notes:

Author:

Brewery ARS

Boil Size: 378 Gallons

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 11:59 PM

Notes:

Author:

devanjwanek

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 42.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 9:55 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 79

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 4:11 PM

Notes:

Author:

Eastern Christiania Brewery

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 1:16 PM

Notes: Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.

Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.

Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.

13.5kg x 3 liter. Tot 40.5 liter.

Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.

Oppskrift:
90 min Mesk
1. Meskes på 68C i 60 min
2. Meskes på 72c i 20 min
3. Meskes på 75c i 10 min

Koketid 60 min. Pre BOIL skal være på 1053.

Totalt 55 liter vørter til koking. Kokes ned til 50 liter.

3 stk humle. NB Maks koketid på humle er 60 min.
Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55

Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.

Alt for lav FG. 1022 og 1023. Luft og mer gjær?

Author:

Aussy Tom

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2015 10:36 PM

Notes:

Author:

Les FCHB

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 4:12 PM

Notes: