PE IPA
|
American Light Lager
|
15.5 Gallons |
1.08 |
1.018 |
8.2 |
201.46 |
11.6 °L
|
770 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:28 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.046 |
1.011 |
4.6 |
22.53 |
37.69 °L
|
770 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:09 PM |
Notes: |
|
T
|
Weizen/Weissbier
|
10 Litres |
1.048 |
1.01 |
4.88 |
14.23 |
3.46 °L
|
770 |
0 |
|
|
Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 211 g |
Creation
Date: 6/2/2022 11:30 PM |
Notes: |
|
Did You Say Wheat?
|
American Wheat Beer
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
23.53 |
4.92 °L
|
770 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:30 PM |
Notes: Ferment at 68
Alternate dry yeast = Mangrove Jack M36 |
|
Hazy IPA
|
American IPA
|
175 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.4 °L
|
770 |
2 |
|
|
Boil
Size: 181 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:28 PM |
Notes: |
|
Miller Lite Clone 4%
|
American Light Lager
|
21 Litres |
1.036 |
1.005 |
4.01 |
21.44 |
3.58 °L
|
770 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/10/2019 1:38 AM |
Notes: |
|
Sunny Spot Shandy
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.5 |
12.56 |
3.51 °L
|
770 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:35 PM |
Notes: |
|
4Gs Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
44.96 |
3.98 °L
|
770 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:39 PM |
Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
|
Simplicity II
|
American IPA
|
5.75 Gallons |
1.07 |
1.016 |
7.07 |
44.19 |
4.51 °L
|
770 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:27 AM |
Notes: |
|
Full-Moon
|
Oatmeal Stout
|
62 Litres |
1.053 |
1.014 |
5.19 |
32.16 |
35.22 °L
|
770 |
1 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
Notes: |
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.25 |
25.58 |
4.72 °L
|
770 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:14 PM |
Notes: |
|
Feeling Good Ipa
|
American IPA
|
5.75 Gallons |
1.055 |
1.007 |
6.27 |
55.93 |
8.85 °L
|
770 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:26 PM |
Notes: |
|
Recession
|
Robust Porter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
44.11 |
26.55 °L
|
770 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: Kegged |
Priming Amount: 3 days 70F at 30psi |
Creation
Date: 3/29/2016 10:28 PM |
Notes: |
|
Tub Springs IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.12 |
60.3 |
6.29 °L
|
770 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:42 PM |
Notes: |
|
Black Butte Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.018 |
5.2 |
30.32 |
22.88 °L
|
770 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:28 PM |
Notes: |
|
Hawaiian Cow
|
American Stout
|
3 Gallons |
1.064 |
1.012 |
6.74 |
47.41 |
34.66 °L
|
770 |
1 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 2:27 AM |
Notes: Yeast- US-05 from batch of Ale Ugh Ater that was kegged two days ago 12-17-2015 |
|
Vienna
|
Belgian Specialty Ale
|
20 Litres |
1.039 |
1.007 |
4.24 |
51.79 |
5.07 °L
|
770 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:25 PM |
Notes: |
|
Belgian Blonde Ale (GFunk)
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
23.43 |
4.1 °L
|
770 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:03 PM |
Notes: |
|
Petit Pigeon
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
150.31 |
4.22 °L
|
770 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 5:39 AM |
Notes: |
|
Ipa Laranja E Canela
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
59.66 |
6.67 °L
|
770 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 11:36 PM |
Notes: |
|
|
|