|
Smokey Mountain Amber Lager
|
Märzen
|
15 Gallons |
1.055 |
1.016 |
5.11 |
23.57 |
11.93 °L
|
994 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:50 AM |
| Notes: |
|
|
Strawberry Wheat Beer(Strawberry Moon)
|
American Wheat Beer
|
76 Gallons |
12.767 |
2.914 |
5.39 |
26.24 |
4.21 °L
|
994 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:24 PM |
| Notes: |
|
|
Spring Cleaning WF Mead
|
Semi-Sweet Mead
|
2 Gallons |
1.12 |
1 |
17.59 |
0 |
5.6 °L
|
994 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:10 AM |
Notes: Made with three sources of wildflower honey:
3lb 14.5oz from central Indiana
1lb 11oz from Brewer's Best
1lb 4.4 oz from northeastern Illinois |
|
|
Merrimack Maple Red Mk. 2
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
| Notes: Maple syrup added at 2 minutes left in boil |
|
|
Vl Biab
|
Vienna Lager
|
6.5 Gallons |
1.042 |
1.006 |
4.7 |
20.67 |
11.16 °L
|
994 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 8.4 oz |
Creation
Date: 6/3/2021 5:02 PM |
| Notes: |
|
|
Nectaron Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.047 |
1.008 |
5.16 |
41.86 |
5.6 °L
|
994 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/16/2020 4:27 AM |
| Notes: |
|
|
Cranberry Hibiscus Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.143 |
1.002 |
18.41 |
0 |
6.21 °L
|
994 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:08 AM |
| Notes: |
|
|
Famma Ray
|
American Pale Ale
|
40 Litres |
1.051 |
1.013 |
5.04 |
33.51 |
6.14 °L
|
994 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:27 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
4.99 |
13.13 |
3.2 °L
|
994 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:50 AM |
| Notes: |
|
|
Akademiets Hveteøl, No 25
|
Weissbier
|
141 Litres |
1.056 |
1.007 |
6.46 |
21.76 |
4.16 °L
|
994 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:41 PM |
Notes: 20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min.
Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...!
OG ca 1.054, refraktometer. |
|
|
American Pale Ale Falconers Flight
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
35.11 |
10.85 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 3:24 PM |
| Notes: |
|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.9 |
49.17 |
8.1 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:21 AM |
| Notes: |
|
|
Mandarina Wheat
|
Weissbier
|
335 Litres |
1.045 |
1.007 |
4.99 |
10.1 |
3.92 °L
|
994 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:13 AM |
| Notes: |
|
|
Lolita American Blond Ale
|
Blonde Ale
|
55.09 Litres |
1.04 |
1.007 |
4.43 |
24.88 |
4.46 °L
|
994 |
0 |
|
|
|
| Boil
Size: 60.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 3:21 AM |
| Notes: |
|
|
Shroom Stout
|
Oatmeal Stout
|
10 Gallons |
1.057 |
1.015 |
5.42 |
26.91 |
36.45 °L
|
994 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:48 PM |
| Notes: |
|
|
Munich Helles Munchen
|
Munich Helles
|
6 Gallons |
1.048 |
1.011 |
4.89 |
16.33 |
4.19 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:03 PM |
| Notes: |
|
|
Fat Stout
|
American Light Lager
|
650 Litres |
1.051 |
1.013 |
5.02 |
59.42 |
41.54 °L
|
994 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:55 PM |
Notes: 'Pale' choc = that very dark crystal
|
|
|
Bier-Uhr
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
27.62 |
3.46 °L
|
994 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:14 PM |
| Notes: |
|
|
Midtbrygg Cardinal Hvete
|
Weissbier
|
25 Litres |
1.051 |
1.012 |
5.01 |
16.14 |
3.6 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:59 AM |
Notes: Mauribrew weiss gjær
Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9%
Very successful hops-burst experiment.
Intense taste of banana, apple and anise.
Nice summer ale.
|
|
|
Vienna IPA
|
American Light Lager
|
12 Litres |
1.042 |
1.008 |
4.49 |
43.29 |
4.47 °L
|
994 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:48 PM |
| Notes: |
|
|
|
|