Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mex Vienna	American IPA	3 Gallons	1.098	1.013	11.11	48.84	8.97 °L	950	0
Author: Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:38 AM Notes:
Pitanga Sour	Berliner Weisse	25 Litres	1.042	1.007	4.56	7.09	3.17 °L	949	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:15 PM Notes:
Kama Citra	American IPA	5.6 Litres	1.048	1.01	5	40.25	6.64 °L	949	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:19 PM Notes:
Thames Porter	English Porter	11 Litres	1.049	1.012	4.84	29.64	24.19 °L	949	0
Author: homebrewer666 Boil Size: 13.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 9:50 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sket-english-porter/ https://www.homebrewersassociation.org/homebrew-recipe/thames-porter/
Clon Heineken	Altbier	5 Litres	1.048	1.011	4.84	3.71	3.64 °L	949	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:11 PM Notes:
Dark Phoenix	Dark Mild	23 Litres	1.037	1.013	3.13	19.14	16.5 °L	949	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/11/2021 9:42 AM Notes: # Dark Phoenix A classic dark mild ale based on my 8/8/8 (amber/brown/dark crystal) malt recipe. This recipe uses English Phoenix hops to add to the roasty and dark fruit notes coming from the malt by adding some other dark aroma notes such as black treacle. This may be a small beer, but the Whitbread 1099 strain will leave a lot of the complex sugars made by the high mash temperature alone leaving quite a bit of body. It may be small on ABV, but it doesn't taste like it. A smooth refeshing dark drink with planty of malt character. ## Serving Notes As the beer should have a sweet finish, serve at low carbonation (1.6 vol) as the acidity will cut the sweetness short. Recommend carbonation at 12C, 8 psi for 7-10 days.
Georgian Lager - Sakhli	International Pale Lager	14 Litres	1.04	1.008	4.31	22.27	2.79 °L	949	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:04 AM Notes:
Schlafly Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.011	4.53	14.98	9.05 °L	949	0
Author: Urban Man Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:50 PM Notes: Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public.
Erdinger Clone2	Weissbier	5.5 Gallons	1.051	1.013	4.99	10.11	3.99 °L	949	1
Author: Medarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:28 PM Notes:
It's A Dog's Life!	Strong Bitter	13 Litres	1.049	1.012	4.81	66	9.31 °L	949	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:51 PM Notes:
Summer Lite	American Lager	5.5 Gallons	1.043	1.009	4.43	28.32	2.51 °L	949	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:53 PM Notes:
MRK Lite	American Pale Ale	5 Gallons	1.04	1.008	4.24	31.33	7.4 °L	949	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:59 PM Notes:
Belgian Amber Panta Beer	Märzen	20 Litres	1.029	1.007	2.8	30.67	7.21 °L	949	0
Author: Kara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:09 PM Notes: 1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 65.Sipaj slad i mešaj 1sat. Podigni temp na 72-15min i potom na 78 -15min. 2.Procedi i isperi sa ostatkom prokuvane vode. 3.Kad počne da ključa dodaj hmelj pola količine .Posle 75 min dodaj ostatak na 15 min.15 min pred kraj dodaj i 100gr šećera. 4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na 22c temp. 6.Kad završi fermentaciju ,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 7 dana a zaatim 7 dana u frižideru.
Berliner Weisse A La Vendenge	Berliner Weisse	25 Litres	1.035	1.007	3.68	0	6.38 °L	949	0
Author: M&M Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:42 PM Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick. Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor. Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor. Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz. Colour is gorgeous. Taste quite tart but subtle grape hint.
Simpsons Mild Lager	International Pale Lager	70 Litres	1.048	1.015	4.28	25.46	3.72 °L	949	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:45 AM Notes:
Dog Days Lazy Ale	Experimental Beer	6 Gallons	1.04	1.01	3.98	42.58	10.38 °L	949	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/12/2016 11:10 PM Notes:
Noogman III	Specialty IPA: Black IPA	8 Litres	1.042	1.013	3.9	59.22	31.62 °L	949	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:01 AM Notes: Carafa I is steeped in cold water and added late.
APA CASCADE	American Pale Ale	20 Litres	1.05	1.013	4.94	51.92	9.42 °L	949	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:51 PM Notes: 150g de cacau no 7 dias de fermentação, no descanço diacetil, por 3 a 4 dias.
SMaSH Amber Lager	Vienna Lager	3 Gallons	1.044	1.012	4.25	38.18	7.65 °L	949	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:35 PM Notes:
My First Pilsner	German Pilsner (Pils)	5 Litres	1.049	1.012	4.83	27.98	2.67 °L	949	0
Author: Demonflesh Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:01 AM Notes:
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