Homebrew Beer Recipes | Page 2368 | Browse 320,000+ at Brewer's Friend

Author:

JohnnyAH

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2015 2:02 PM

Notes: Brewed 7/1/15

Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.

13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.

Bottle kriekenlambic with pure cherry juice.

Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2022 2:44 AM

Notes: Brewed on 9/27/20222 via BIAB Method with Connor Cox

Mash water = 6.5 gallons at ~153 F for 60 minutes
SG = 17.5 Brix = 1.072 g/L
OG = 4 gallons of 25.2 Brix = 1.106 g/L

Put wort onto S-33 yeast cake from previous english porter.

On 9/29/22 the gravity was 1.034 g/L.

Final gravity should be close to 10.5% ABV

On October 9th I added a few ounces of medium/dark oak chips that had been soaking in 375 mL of Makers Mark. All oak chips and booze were poured into the stout to age until 11/12/22 when I kegged all 3 gallons to carbonate and age until Christmas.

A few 0.75L bottles will be conditioned as well. Yeast is CBC-1.

Author:

LisaF

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2021 8:22 PM

Notes:

Author:

CD666

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 7/8/2021 6:31 PM

Notes: 60 min mash @ 156F
35 min mash out @ 168F

Citra/Apollo - 1 min = 108F whirlpool

Yeast: (Measure dry, no starter)
S-04 92%
T58 5%
WB06 3%

Big dry hop at heavy yeast activity - contact for 4 days

Pitch at 74F for 1 day
62F for 3 days
Cold crash 3-4 days and keg

Author:

thunderwagn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 3:50 PM

Notes:

Author:

downandout

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 5:22 PM

Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens.

Author:

Rich Maher

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 11:37 AM

Notes:

Author:

bira delisi

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2017 8:47 AM

Notes:

Author:

SirMontalbon

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2018 4:42 PM

Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076

2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).

2/14/18:
Finally noticed some bubbles around 3pm.

2/21/18:
Raised temp to 18°C over the next few days.

2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.

4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.

4/14/18:
Lowered to 10psi

Author:

T.J.Burn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 2:05 AM

Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.

Author:

Andy Malcolm

Boil Size: 20 Litres

Boil Time: 80

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 9:06 AM

Notes:

Author:

Mark Farrall

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 2.28 bar

Creation Date: 6/6/2019 11:27 AM

Notes: Cut the rhubarb into cubes. Steam it for 10 minutes then freeze it.

Boil the milled spelt separately with 2 litres (extra to mash water) until it becomes creamy. Add to kettle before the grains.

Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter.

Author:

Bames

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 8/29/2023 1:01 AM

Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash.

Need to determine if aroma hops are value added or not.

Author:

heyChristo

Boil Size: 11.5 Gallons

Boil Time: 120

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4 oz

Creation Date: 5/1/2021 12:55 AM

Notes: Primary fermentation for 45 days. Then transfer 5 liters to a freshly emptied (of bourbon) small barrel for 45 days of barrel aging.

The remaining batch will get transferred to a bottling bucket right after adding 3 oz of priming sugar boiled for 5 minutes in 10oz of water. Also dump into the bottling bucket 32oz bottle of Starbucks Signature Black Cold brew concentrate. Then transfer the beer on top of it. Bottle immediately and let bottle age for at least 3 weeks prior to sampling the first portion of this epic Imperial Coffee Porter. Split bottles with with friends since this is crazy strong!

When bourbon barrel aged portion is ready, empty barrel to bottling bucket after boiling 7oz of water with 1.5 grams of priming sugar. Sample copiously before bottling the 12 limited edition bottles comparable to goose island bourbon county. Usually this portion stays flat since their are no yeast left at this time. So delicious, you won't really care.

Bottle condition for 2 weeks, but taste damn good straight out of the barrel.

Author:

prospero

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2020 7:17 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2019 6:20 PM

Notes:

Author:

GUY235

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 3/11/2016 11:01 PM

Notes:

Author:

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 3:46 PM

Notes:

Author:

PopupBrewer

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2015 6:25 PM

Notes:

Author:

flexmurphy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 2:43 PM

Notes: