|
Cream Ale III
|
Cream Ale
|
6 Gallons |
1.05 |
1.008 |
5.48 |
19.52 |
3.23 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:55 PM |
| Notes: 2 packs rehydrated dry yeast. |
|
|
New Gilbert Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
48.37 |
5.27 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:47 AM |
Notes: 100% RO water
Mash ph ~ 5.29 |
|
|
Tight Azz IPA Brewers Ball
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
51.52 |
5.72 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:54 AM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.47 |
30.1 |
4.7 °L
|
999 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:38 PM |
| Notes: |
|
|
Jutsu Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.64 |
16.69 |
3.65 °L
|
999 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:03 PM |
| Notes: |
|
|
Titania 1 Gallon Extract
|
American Wheat Beer
|
1 Gallons |
1.058 |
1.014 |
5.71 |
21.87 |
4.46 °L
|
999 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:48 PM |
| Notes: |
|
|
Perfect Pumpkin Ale Recipe
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.063 |
1.02 |
5.59 |
13.58 |
13.21 °L
|
999 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:30 PM |
Notes: 1.5L starter (per recipe)
PUMPKIN PREPARATION
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
YEAST |
|
|
El Dorado American Wheat Beer
|
American Wheat Beer
|
2.7 Gallons |
1.05 |
1.009 |
5.41 |
40.38 |
5.77 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle conditioned |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:44 PM |
| Notes: |
|
|
Laci Stout
|
Dry Stout
|
19 Litres |
1.053 |
1.011 |
5.4 |
43.47 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/26/2018 12:53 PM |
Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out
From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available
Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish
I will be brewing this again and again |
|
|
Schwarzbier (as Ale)
|
Schwarzbier
|
5.25 Gallons |
1.058 |
1.015 |
5.75 |
19.5 |
32.27 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:34 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
9 Gallons |
1.056 |
1.013 |
5.64 |
29.67 |
3.44 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/31/2012 6:20 PM |
| Notes: Giga Yeast German Lager Yeast GY045 alternative |
|
|
ZAX English IPA
|
English IPA
|
10 Gallons |
1.058 |
1.015 |
5.72 |
53.59 |
11.71 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 PM |
| Notes: |
|
|
French Citrus Ménage à Trois IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
65.07 |
6.24 °L
|
999 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:18 AM |
| Notes: |
|
|
Vienna Gold
|
Vienna Lager
|
20 Litres |
1.05 |
1.008 |
5.53 |
25.29 |
10.81 °L
|
999 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 10:45 AM |
| Notes: |
|
|
Saksalainen Ameriikan Laakeri
|
International Amber Lager
|
18 Litres |
1.055 |
1.013 |
5.39 |
22.21 |
10.77 °L
|
999 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:53 PM |
| Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote |
|
|
Extra "Special" Bitter
|
Extra Special/Strong Bitter (ESB)
|
8.3 Litres |
1.058 |
1.014 |
5.69 |
62.03 |
8.72 °L
|
999 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:25 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
3.75 Gallons |
1.055 |
1.013 |
5.54 |
32.42 |
8.32 °L
|
999 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 6:29 PM |
Notes: 3/29/15- OG 1.056
4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops
4/6/15-bottled to orange caps
4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA |
|
|
Awesome Ale Recipe
|
American Pale Ale
|
22 Litres |
1.057 |
1.014 |
5.59 |
36.65 |
9.02 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 11:09 PM |
| Notes: |
|
|
Cascade Grenade
|
Specialty IPA: Black IPA
|
60 Litres |
1.065 |
1.023 |
5.53 |
53.94 |
29.39 °L
|
999 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:17 AM |
| Notes: |
|
|
House APA AG
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
37.37 |
9.62 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:52 PM |
| Notes: |
|
|
|
|