|
Flodden Brown Ale V.3
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
49.77 |
17.89 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.5 |
Creation
Date: 3/31/2016 1:31 PM |
| Notes: |
|
|
Schumacher Alt
|
North German Altbier
|
150 Litres |
1.047 |
1.012 |
4.65 |
41.96 |
12.88 °L
|
977 |
1 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 4:59 AM |
Notes: Yeast from Kolsch
Fermentation
Start - 17C - 3 Days
18C - 1 week
20C - 3 weeks
Slow Crash
Reduce by 2C everyday until 3C
Hold 3C for 3 days
Reduce to 0C for 1 days before packaging. |
|
|
Thiolized Hazy With Phantasm
|
No Profile Selected |
120 Gallons |
18.629 |
3.494 |
8.3 |
35.08 |
4.24 °L
|
977 |
0 |
|
|
|
| Boil
Size: 128.33 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:17 PM |
| Notes: |
|
|
Wicket (English Brown Ale)
|
Southern English Brown
|
21 Litres |
1.054 |
1.012 |
5.47 |
31.66 |
24.36 °L
|
977 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 4:02 AM |
| Notes: |
|
|
Space Dust Clone IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.02 |
61.9 |
4.33 °L
|
977 |
12 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:29 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.019 |
4.91 |
40.06 |
8.8 °L
|
977 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:35 PM |
| Notes: |
|
|
7am Breakfast
|
American Stout
|
5 Gallons |
1.057 |
1.019 |
4.9 |
21.47 |
24.9 °L
|
977 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 5:20 PM |
| Notes: |
|
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
19.02 |
16.3 °L
|
977 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:01 PM |
| Notes: |
|
|
Scotish
|
Scottish Heavy 70/-
|
50 Litres |
1.055 |
1.014 |
5.44 |
10.87 |
12.48 °L
|
977 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 7/13/2016 7:11 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export 80/-
|
6 Gallons |
1.038 |
1.01 |
3.66 |
18.84 |
10.28 °L
|
977 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 1:34 AM |
| Notes: |
|
|
PARK BENCH PORTER
|
Brown Porter
|
10 Gallons |
1.04 |
1.009 |
4.13 |
20.78 |
22.8 °L
|
977 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2013 6:37 PM |
| Notes: |
|
|
Lucky Ipa
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.27 |
46.32 |
6.13 °L
|
977 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 5:10 PM |
| Notes: |
|
|
Robust Robust Porter Tier 8 AF
|
Robust Porter
|
342 Gallons |
1.076 |
1.021 |
7.28 |
51.71 |
50 °L
|
977 |
0 |
|
|
|
| Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:39 PM |
| Notes: |
|
|
IPA - Gluten Free
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
41.07 |
11.21 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:37 AM |
| Notes: |
|
|
Jeff Brew Lab IPA/Pale Ale 10G
|
American Pale Ale
|
11 Gallons |
1.069 |
1.012 |
7.41 |
72.51 |
4.97 °L
|
977 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:32 PM |
| Notes: |
|
|
HIghlands Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.079 |
1.018 |
7.98 |
24.01 |
20.84 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 11:53 PM |
| Notes: |
|
|
Loose Wry Women
|
California Common Beer
|
5 Gallons |
1.069 |
1.017 |
6.79 |
71.28 |
9.72 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 1:04 AM |
| Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation. |
|
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
977 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:22 PM |
| Notes: |
|
|
Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
977 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
| Notes: |
|
|
Amarillo Single Hop Ale (Amarillo Hero)
|
American Pale Ale
|
42 Litres |
1.054 |
1.013 |
5.34 |
27.69 |
5.58 °L
|
977 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 8:30 PM |
| Notes: 28.5lt @ 71oC if 9.5kg grain @ 16oC |
|
|
|
|