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Ragged Rock Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

55.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Pale 2-Row13.5 lb Pale 2-Row	38	2.5	87.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.46	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	22.92	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min		26.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool	15 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min		13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	32.46	16.7%
0.50 oz	Columbus (Pellet)	22.92	6.7%
2 oz	Simcoe (Pellet)		26.7%
0.75 oz	Chinook (Pellet)		10%
1 oz	Amarillo (Pellet)		13.3%
2 oz	Centennial (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All whirlpool hops are added at once

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-05 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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