Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
10.36 |
28.6% |
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
6.52 |
28.6% |
1.50 oz |
Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
11.94 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Blanc (10 AA) (Pellet) 2.4999999942814 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
22.3 |
71.5% |
1 oz |
Willamette (4.5 AA) (Pellet) 0.99999999771257 oz Willamette (4.5 AA) (Pellet) Hops |
|
6.52 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.7 gal |
|
Fly Sparge |
170 °F |
160 °F |
60 min |
10.5 gal |
|
Strike |
162 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
78 °F |
Target Water Profile
Balanced Profile
"Marzen" Märzen beer recipe by Mickal. All Grain, ABV 6.66%, IBU 28.82, SRM 11.91, Fermentables: (Vienna, American - Pale 2-Row, Carapils (Dextrine Malt), Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Hallertau Blanc (10 AA), Willamette (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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