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Brutus

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

83.6

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	44.4%
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	38.1%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	9.5%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	6.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	24.41	3.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	18.48	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	12.49	5.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	10 min	11.06	3.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	30 min	8.99	23.5%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Whirlpool at 140 °F	30 min	8.17	11.8%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Dry Hop	0 days		11.8%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	24.41	3.9%
8 oz	Apollo (Pellet)	37.71	31.4%
16.50 oz	Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops	21.48	64.7%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brutus

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