English Porter (Open Beer)
|
English Porter
|
55 Litres |
1.046 |
1.012 |
4.5 |
25.7 |
36.98 °L
|
752 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:38 AM |
Notes: |
|
Dunkles Bock
|
Dunkles Bock
|
4.3 Gallons |
1.072 |
1.019 |
6.98 |
24.65 |
14.67 °L
|
752 |
0 |
|
|
Boil
Size: 5.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 6:23 PM |
Notes: [Original notes translated into English from original recipe - see URL]
The amount of mash and rinse water you should use depends on the equipment and the method you are brewing with. As an estimate, we can say that you can use 16 l of mash water and 13.5 l of rinsing water for this beer. Some brewing machines (e.g. Speidel Braumeister) may require larger amounts of mash water. Always check the manual of the equipment you use.
In this beer, a more advanced mash scheme might be worth trying:
55 C (131F) for 15 min (protein step)
63 C (145F) for 45 min (beta-amylase step)
72 C (162F) for 15 min (alpha-amylase step)
77 C (170F) for 5 min (knead)
OR:
Mashing at 66 C (151F) for 75 min. Mash at 77 C (170F) for 5 minutes if you have the opportunity to increase the temperature in the mash.
Cool down to 9 C (48F) before pitching the yeast.
Fermentation at 10 degrees until 2/3 of FG is reached (typically after 10-14 days). Then increase gradually (approx. 1 degree per day) to 17 degrees. Keep at 18 degrees for 2-3 days. Then lower to 10 degrees or lower before bottling (20-28 days in total).
Yeast alternatives: WLP830, WLP838, Saflager 34/70
###########
Modified original recipe with details from another and changed mash to a step schedule with three decoction steps. The decoction steps are to be conducted sort of in parallel with the mash step before it.
Using long, insulated gloves (https://a.co/d/795ZKxH), I dipped a quart pyrex measuring glass into the mash tun and removed four scoops of drained mashed grain. You still want some liquid but it should be a thick mash. I roughly measured 3 gallons of milled grain in my grain bucket at dough-in so that is why 4 quarts to be decocted (1 gallon which is roughly 1/3 of grain)
I put this in a 5.5 quart pot sitting on an induction hot plate set up beside my mash tun. It would take about 10 minutes to get to boil. So generally, I would get mash tun to temperature for a step, wait about 5-10 min. and then scooped out grain to be boiled. Once boiled for 20 min. the mash step time would have expired and I would put the grain back. The extra heat of boiling would help raise to the next step although it usually took a little more heat. Once at the next step temperature, wait 5-10 minutes and repeat. Ultimately, this added 1-2 hours to my typical brew day time.
The triple decoction did raise SRM so I did not use the Carafa Special III that was in the original recipe. Brewer's Friend is calculating SRM from the grain bill but with decoction, I estimate it to be around 18 at the end of the boil. |
|
BCS Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
34.72 |
30.17 °L
|
752 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:49 PM |
Notes: During final 1/3 of fermentation, raise temp to 71F for diacetyl rest |
|
RedPa
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.53 |
74.18 |
17.58 °L
|
752 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:56 AM |
Notes: |
|
Vienna 5
|
Vienna Lager
|
5 Gallons |
1.045 |
1.009 |
4.78 |
18.71 |
6.58 °L
|
752 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 4:09 PM |
Notes: |
|
Sun On The Rock
|
International Amber Lager
|
270 Litres |
1.047 |
1.011 |
4.82 |
22.65 |
7.54 °L
|
752 |
7 |
|
|
Boil
Size: 272.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:33 AM |
Notes: 02/08/19
=======
1 - 63c - 48L @ 76c - 20min
2 - 69c - 11L @ boiling - 40min
3 - 77c - 22L @ boiling - 10min (mashout)
Sparge - 29L @ 77c
05/07/19
========
1. 63c - 33.00 Liters @ 68.6 (C) (20min)
2. 69c - 7 Liters @ boiling (40min)
3. 80c - 25 Liters @ boiling (sparge) (10min)
57L Preboil
Water (5L):
===========================
Total Water Needed : 10.38 Liters
Mash Water Needed : 2.38 Liters
Sparge Water Needed : 8 Liters
Strike Temperature : 72 C
Pre-Boil Wort Produced : 7.35 Liters
Mash for 60min
Boil for 90
Hops at 0 min, steep for 60min
===========================
update:18/02/2019
===========================
post-boil, cool wort to 71c-76c
add hops and cover
leave to steep for 25min
=========================== |
|
Klassisk Pilsner
|
Czech Premium Pale Lager
|
75 Litres |
1.048 |
1.008 |
5.18 |
33.89 |
3.68 °L
|
752 |
0 |
|
|
Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:16 AM |
Notes: |
|
Spiced Plum Porter V1
|
American Porter
|
25 Litres |
1.053 |
1.013 |
5.32 |
62.67 |
33.14 °L
|
752 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:25 PM |
Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand).
Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained.
16 litre mash
14 litre sparge
|
|
Dualle Schneider Weissbier
|
Weissbier
|
48 Litres |
1.056 |
1.013 |
5.65 |
16.39 |
7.56 °L
|
752 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:04 PM |
Notes: Brygga 15.08.17
3 pakker Weihestephan Weisen 3068.
Og 1056
FG 1002
Sannsynligvis infisert |
|
BV'S CCC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
54.71 |
7.9 °L
|
752 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:24 AM |
Notes: |
|
Schwarz
|
California Common
|
23 Litres |
1.047 |
1.01 |
4.94 |
31.76 |
31.91 °L
|
752 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:13 AM |
Notes: |
|
Mueller
|
Dunkles Bock
|
6.5 Gallons |
1.067 |
1.017 |
6.93 |
25.48 |
18.41 °L
|
752 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:36 PM |
Notes: |
|
Wylie's Bite American Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
38.47 |
38.34 °L
|
752 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 10:57 PM |
Notes: |
|
Dunkel 1
|
Munich Dunkel
|
2.5 Gallons |
1.06 |
1.017 |
5.54 |
19.02 |
20.58 °L
|
752 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Keg |
Priming Amount: 7psi |
Creation
Date: 8/10/2016 2:15 PM |
Notes: |
|
Adams Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
33.58 |
4.46 °L
|
752 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:46 AM |
Notes: |
|
Anwig
|
English IPA
|
10 Litres |
1.056 |
1.013 |
5.69 |
46.85 |
11.78 °L
|
752 |
1 |
|
|
Boil
Size: 13.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:22 PM |
Notes: |
|
Oktoberfest 6-29-16
|
Märzen
|
7.5 Gallons |
1.059 |
1.014 |
6.01 |
26.77 |
11.84 °L
|
752 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 10:04 PM |
Notes: |
|
Brown Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.73 |
14.93 |
15.21 °L
|
752 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:08 PM |
Notes: |
|
Vienna Lager 2016 1.0
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
24.83 |
10.87 °L
|
752 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 6/24/2016 2:03 AM |
Notes: |
|
03 - Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
10.74 |
3.49 °L
|
752 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 6:31 PM |
Notes: |
|
|
|