Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short Vacation Belgian Table Beer	Belgian Pale Ale	20 Litres	1.059	1.01	6.43	49.07	5 °L	808	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 7:31 PM Notes: Ferment 72 F = 22 C
Blood Orange Gose	Gueuze	5.75 Gallons	1.046	1.01	4.61	10.97	3 °L	808	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/6/2021 2:08 AM Notes: Kettle sour to aprox pH 3.4 Add blood orange juice near end of active fermentation Add sea salt at kegging
The Trouble With Tripels	Belgian Tripel	1 Gallons	1.083	1.016	8.84	25.65	4.19 °L	808	1
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:17 PM Notes: Recipe from "Simple Brewing", Beechum and Conn, titled '30-minute man tripel' due to the 30 minute mash and 30 minute boil Adapted to small (one gallon) batch size brew in a bag mash Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again.
Witibier	Witbier	52 Litres	1.048	1.011	4.87	11.48	4 °L	808	0
Author: Carlos Zago Boil Size: 62.57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/25/2019 4:35 PM Notes:
Ultra Session IPA	Specialty IPA: New England IPA	25 Litres	1.037	1.019	2.44	13.17	6.63 °L	808	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:26 PM Notes:
Grisette	Saison	5.5 Gallons	1.041	1.008	4.4	28.28	4.66 °L	808	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:46 PM Notes:
ARCTIC SLUSH	American IPA	5.5 Gallons	1.051	1.012	5.16	56.83	8.57 °L	808	0
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:10 PM Notes:
NE IPA V3.01 - Idaho 7	American IPA	6.25 Gallons	1.072	1.018	7.07	55.23	6.48 °L	808	2
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:32 AM Notes: 8 gal mash 16g yeast / 16g dextrose 10g cacl / 7g gypsum 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 2.0 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.5g gypsum in boil 1.3 g BTB
Dank Neipa	American IPA	18 Litres	16.429	5.147	6.17	45.3	7.68 °L	808	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:50 PM Notes:
Like Father, Like Son - Citra Simcoe Amarillo	Double IPA	5 Gallons	1.086	1.024	8.12	84.68	6.96 °L	808	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:07 PM Notes:
HBS American Pale Ale	American Pale Ale	18.9 Litres	1.057	1.013	5.74	47.24	9.12 °L	808	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:22 AM Notes:
A Wit Summer Nights Dream	Witbier	5.5 Gallons	1.052	1.011	5.42	27.25	3.24 °L	808	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:18 PM Notes:
Wheaty Treaty	Bière de Garde	23 Litres	1.063	1.015	6.25	26.22	12.4 °L	808	0
Author: Callumbo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:00 PM Notes:
Pitch Black IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.018	5.9	70.04	29.3 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 1/8/2017 10:46 PM Notes:
Rek	Belgian Blond Ale	25 Litres	1.074	1.016	7.57	18.12	6.02 °L	808	0
Author: andersof Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:34 AM Notes:
New Year Beer	Belgian Dark Strong Ale	3 Gallons	1.09	1.022	8.99	22.76	8.87 °L	808	0
Author: MSmith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:02 PM Notes:
Haddland Småbryggarlag Rye IPA No32	Specialty IPA: Rye IPA	115 Litres	1.061	1.01	6.67	58.51	9.1 °L	808	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:33 AM Notes: 100g US-5 Hydrated
Extra Special/Strong Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.061	1.015	6.11	36.46	8.33 °L	808	0
Author: Manhole Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:46 PM Notes: Yeast alt: wlp002/ Wyeast 1968
Husky-Strength Pale Ale V1.2	American Pale Ale	1.55 Gallons	1.066	1.012	7.12	60.88	8.95 °L	808	0
Author: loganyates Boil Size: 1.4 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:15 AM Notes:
Mosaic Magic	American Pale Ale	42 Litres	1.053	1.009	5.83	32.51	5.88 °L	808	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 PM Notes:
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