Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Chocolate Dunwel Dun	Russian Imperial Stout	11 Gallons	1.09	1.017	9.57	71.95	42.04 °L	952	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:45 PM Notes:
Hazy	Specialty IPA: New England IPA	620 Gallons	1.089	1.023	8.62	17.62	5.12 °L	952	0
Author: trees Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:35 PM Notes:
Corn Mash	Specialty Wood-Aged Beer	5 Gallons	1.084	1.017	8.87	0	1.67 °L	952	0
Author: carazytrk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:07 AM Notes:
Something Special	Weizenbock	5 Gallons	1.103	1.023	10.49	25.96	20.09 °L	952	0
Author: Gajeto Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/25/2021 9:49 PM Notes:
Derangement	American Stout	2.75 Gallons	1.092	1.022	9.17	160.69	50 °L	952	1
Author: Hydrometer Dropper Boil Size: 5.11 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/15/2020 3:33 PM Notes: Fine crush recommended! Due to the heavy grain bill, recipe is for 2.75 gal so it can be made in a 10gal brew kettle using BIAB, and also have plenty of headspace in a 6.5 gal carboy for fermentation. Two 2.75 gal batches can be combined for a full 5.5 gal batch in a keg or secondary fermenter. Starting mash water should PH at 8 to achieve desired mash PH. For Ghost Pepper Bourbon tincture, infuse 2oz of bourbon with 1 ghost pepper for 15 minutes, then remove pepper. After primary fermentation, add adjuncts to secondary for 1 week before racking to keg or final vessel for another 1+ month of aging at 63 degrees. Free to use label art for labels on this beer!
AG #18 644 Fruity DIPA	Double IPA	16 Litres	1.079	1.01	9.09	117.51	7.13 °L	952	0
Author: Josh Strongarm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:30 PM Notes: Going to pitch on the cake of my 644 sour, should be enough yeast Pitch at 21C for a day then ramp to 23C
WunderMuschi	Imperial IPA	20 Litres	1.086	1.017	9.07	86.16	12.4 °L	952	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 3:01 PM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5.5 Gallons	1.031	1.005	3.35	41.21	38.91 °L	951	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:09 PM Notes: 1.057 Final Gravity: 1.014 ABV (standard): 5.61% IBU (tinseth): 36.81
Bier-Uhr	Kölsch	23 Litres	1.046	1.011	4.71	27.62	3.46 °L	951	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 9:14 PM Notes:
New World Blonde	Blonde Ale	2.5 Gallons	1.046	1.011	4.6	69.55	4.41 °L	951	1
Author: KatyTX_Brewer Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 1:43 PM Notes:
Session SMaSH	American IPA	23 Litres	1.042	1.009	4.36	48.67	2.89 °L	951	0
Author: Zen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 6:13 AM Notes: Double dry hop Total mash water needed 39.6 Strike water volume 17.8 Remaining sparge water volume 21.7 Grain absorption losses -4.3 Mash Lauter Tun dead space -1.5 Amount going into kettle 33.8 Boil off losses -8 Kettle dead space -1.5 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 23 Total: 39.6
Amber Ale 9/17	Mild	18 Litres	1.046	1.012	4.53	22.75	11.13 °L	951	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:13 PM Notes:
Oktoberfest 2023	Cream Ale	2.12 Gallons	1.043	1.01	4.31	54.4	2.7 °L	951	0
Author: Bigbazookatooth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:13 PM Notes:
Zoomies!	Sweet Stout	5.5 Gallons	1.049	1.018	4.11	27.47	30.87 °L	951	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:38 PM Notes:
Bricio's Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.44	32.77	11.2 °L	951	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.52 psi Creation Date: 9/27/2019 4:15 PM Notes:
Noogman III	Specialty IPA: Black IPA	8 Litres	1.042	1.013	3.9	59.22	31.62 °L	951	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:01 AM Notes: Carafa I is steeped in cold water and added late.
Awesome Recipe	No Profile Selected	21 Litres	1.038	1.006	4.12	0	3.76 °L	951	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:29 AM Notes:
Lucky Jack	American Pale Ale	25 Litres	1.044	1.01	4.47	50.74	9.79 °L	951	0
Author: Bjørn Haugen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:24 PM Notes:
SBS Humphrey Earwicker's Irish Red Ale AG Conversion	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	25.67	11.17 °L	951	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 10:40 PM Notes: Can use 1tbs Burton Salts in lieu of gypsum, epsom salts and Calcium carbonate.
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	951	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
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