Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	987	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
Cold Rye Pale Ale	Specialty IPA: Rye IPA	11 Gallons	1.079	1.012	8.82	49.69	5.54 °L	987	0
Author: doublemerlin Boil Size: 14.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 4:17 PM Notes:
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.016	9.38	13.28	5.22 °L	987	0
Author: BuckDodgers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:54 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Winter Warmer	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.115	1.028	11.38	54.89	25.55 °L	987	1
Author: IDeal Swede Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:25 PM Notes:
TableTop Blonde Parti-Gyle	American Pale Ale	5.5 Gallons	1.09	1.02	9.17	24.67	6.81 °L	987	0
Author: merrante52@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 5/3/2020 6:02 PM Notes: ***Parti-Gyle Wort from Queens Ottoman*** ***Pre-Boil Gravity - 1.027***
Bell's Hopslam	American IPA	6 Gallons	1.083	1.012	9.32	65.82	7.31 °L	987	1
Author: Cameron Boil Size: 8.56 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:56 AM Notes:
X 2014- Anastasia RIS	Russian Imperial Stout	5 Gallons	1.09	1.024	8.74	65.62	40 °L	987	1
Author: Yalc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 11:37 PM Notes: 8% abv 69 ibu Tinseth 60 min boil OG 1.087 FG 1.028 Need a way to cool, will not fit in my sink. No chill container too small. WLP 028 Edinburg from 1 gal scottish batch + starter from other vial. Cold condition 3 weeks then carbonate Age 10 Months.
Fat Tug Clone (Hops Substitutes)	American IPA	5 Gallons	1.106	1.02	11.27	102.01	12.31 °L	987	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Boiling Water Priming Amount: 2 Cups Creation Date: 7/1/2018 8:04 PM Notes: 06/15 - OG After boil: 1.044 06/21 - G after Primary (moving to secondary): 1.011 07/01 - G at bottling: 1.01 07/01 - Estimated Alcohol %: 4.33
Nate The Great IIPA	Imperial IPA	11 Gallons	1.089	1.024	8.51	103.63	7.91 °L	987	0
Author: Hills Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:48 AM Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg. Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus) 44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot *Northern Brewer's calculations are based on 5 gal batches **Batches of this gravity lose ~10% of utilization
Pacific Ale	American Pale Ale	6 Litres	1.038	1.008	3.95	20.14	3.11 °L	986	1
Author: Darep Boil Size: 6.8 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:08 PM Notes:
DUNKEL BULLY	Dunkles Weissbier	19.5 Litres	1.042	1.01	4.23	17.19	18 °L	986	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:42 PM Notes:
Baby BIrch	Dark Mild	5.5 Gallons	1.042	1.014	3.67	18.29	20.24 °L	986	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:35 PM Notes:
Idaho 7 SMASH	American IPA	12 Gallons	1.041	1.007	4.47	62.7	4.23 °L	986	1
Author: Paul daSilva Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:11 AM Notes:
En Där Me Enbär	Holiday/Winter Special Spiced Beer	13 Litres	1.016	1.003	1.75	21.99	17.41 °L	986	1
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Socker Priming Amount: 60g Creation Date: 12/17/2016 6:55 PM Notes: Karamelliserat socker ökar uppskattat OG till 1046. Teoretiskt bör dock detta socker vara ojäsbart. Det ökar även den mörka färgen markant.
Short & Shoddy | Kölsch	Kölsch	5.5 Gallons	1.038	1.01	3.62	19.79	4.24 °L	986	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:49 AM Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49
Guinness Clone BYO	Irish Stout	5.5 Gallons	1.039	1.007	4.14	44.11	34.28 °L	986	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 10:04 AM Notes:
Mini Yack Petite Saison	Saison	5 Gallons	1.04	1.009	4.09	25.77	5.6 °L	986	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/2/2016 7:31 PM Notes: Based off of Petite Saison recipe found in brewing calendar for 2016 from Great Fermentations.
Chocalate Milk Stout	American Stout	5 Gallons	1.051	1.019	4.25	43.71	34.16 °L	986	0
Author: Matt Alexander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:56 AM Notes: brewing out back friday night 2/26/2016
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	986	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
Mild Temerant Solace	No Profile Selected	10 Gallons	1.043	1.013	3.93	29.39	14.87 °L	986	1
Author: Gabe Johnson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 2:19 PM Notes:
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