|
Azacca Citra East Coast
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.51 |
67.06 |
6.91 °L
|
985 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:54 PM |
Notes: Inspired by civil society brewing co.
https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe
|
|
|
Hazebuddy Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.011 |
7.03 |
70.14 |
4.66 °L
|
985 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 4:11 PM |
Notes:
Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 32.5
Submit to Winterfest Las Vegas NV, Feb. 19 2022
1st Place NEIPA Specialty Beer Category Ave. Score 39
3rd Place Best of Show |
|
|
Evolve Drip Au Lait
|
Clone Beer
|
21.5 Litres |
1.067 |
1.013 |
7.04 |
2.16 |
5.72 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/26/2021 12:37 PM |
Notes: Batch #1 - 28/11/21 (Eff.: 64%, Att.: 81%, ABV: 7%)
Made for the boys at Evolve Espresso's Christmas party
- Mash vol.: 32 L, Pre-boil vol.: 26 L, Batch vol.: 21.5 L
OG: 1067 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
Substitutes
Gladfield Chit Wheat Malt NOT Chit Malt
28/11/21 - Kettle soured with Yeast Bay Lacto blend, pre-acidified with 10ml of lactic before pitch. CO2 flushed and left for 2 days on a heat wrap. Finished at pH 3.75 pre-boil.
30/11/21 - SG: 1058 (Pre-boil)
10/11/21 - SG: 1013 (Tilt), crashed to 1.5 C, added 2kg of boysenberries.
13/11/21 - Dry hopped with coffee in a bag
14/11/21 - Kegged and carbed, bright red in colour, not much coffee flavour, heaps of berry.
15/12/21 - Added extra 100g of whole coffee beans to keg in muslin bag to boast coffee flavours against the big berry favour. |
|
|
Me SMaSH GPS Golden Promise Simcoe DDH DIPA
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.95 |
102 |
6.22 °L
|
985 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/2/2021 4:46 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.069 |
1.014 |
7.16 |
65.05 |
5.19 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:52 PM |
| Notes: |
|
|
Pumphouse IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
128.07 |
11.89 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:52 AM |
| Notes: |
|
|
Edelweiss Clone
|
Weissbier
|
21 Litres |
1.077 |
1.019 |
7.61 |
11.24 |
6.6 °L
|
985 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:48 PM |
| Notes: |
|
|
Pardo Porter
|
Baltic Porter
|
500 Litres |
1.078 |
1.019 |
7.73 |
39.52 |
28.47 °L
|
985 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:57 PM |
| Notes: |
|
|
#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1
|
American IPA
|
9.3 Litres |
1.072 |
1.018 |
7.09 |
46.06 |
4.57 °L
|
985 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:32 AM |
Notes: 12/6 Start OG 1.072 (19C)
12/17 DryHop
12/22 Bottling 1.019 |
|
|
Peter's Pumpkin Saison (10/26/22)
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
60.17 |
9.02 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 10:26 PM |
Notes: Make a tincture with 3-4 oz bourbon and:
Cinnamon
Cloves
Nutmeg
Vanilla bean
Add roasted pumpkin directly to the boil at beginning of boil |
|
|
SAISON
|
Saison
|
6 Gallons |
1.07 |
1.011 |
7.73 |
30.24 |
4.8 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 9:24 PM |
| Notes: |
|
|
TBC Coffee Bean Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.33 |
70.93 |
29.37 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
| Notes: |
|
|
Blackberry Farm Farm Lab IPA
|
American IPA
|
13.5 Gallons |
18.611 |
4.497 |
7.76 |
40.78 |
7.96 °L
|
985 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 16.9 |
Efficiency: 94 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 2:37 PM |
| Notes: |
|
|
Nelson Sauvin Single Hop BIAB
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.73 |
59.95 |
10.62 °L
|
985 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:29 PM |
| Notes: |
|
|
BB Double IPA (dry Hop With Citra)
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.22 |
98.06 |
8.26 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5oz |
Creation
Date: 1/7/2017 8:25 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
20.8 Litres |
1.068 |
1.014 |
7.2 |
75.19 |
7.2 °L
|
985 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 1:22 PM |
| Notes: |
|
|
Long Winter's Nightt
|
Old Ale
|
2.75 Gallons |
1.084 |
1.026 |
7.64 |
62.32 |
16.26 °L
|
985 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:19 PM |
| Notes: oak and bourbon 3 weeks. |
|
|
Hop Back Otter IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
80.95 |
8.91 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:25 AM |
| Notes: |
|
|
Altfrankenbier
|
Oktoberfest/Märzen
|
5 Gallons |
1.071 |
1.018 |
7.37 |
42.61 |
18.58 °L
|
985 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:50 PM |
| Notes: |
|
|
TCP/IPAv2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.08 |
46.26 |
6.89 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:22 PM |
| Notes: |
|
|
|
|