Margarita Gose V2
|
Gose
|
6.1 Gallons |
1.042 |
1.012 |
3.98 |
12.68 |
3.35 °L
|
752 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 1:13 AM |
Notes: BREW DAY: 18JAN18
6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter.
12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV.
BOIL: 20JAN18
6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient.
Pre-boil pH = 3.18, post-boil pH = 3.13
SG taken after kettle souring, SG = 1.038
Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F. |
|
NEIPA 30 Min Boil
|
American IPA
|
20 Litres |
1.052 |
1.014 |
5 |
129.3 |
3.69 °L
|
752 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:15 AM |
Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool).
I am not sure under which category to log that in the recipe.
cost of all ingredients was $42
CTZ hops from BSG had 13.9%AA
Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe.
The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C.
Next time use hop bags, even for the dry hops???? |
|
Tank 7
|
Saison
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
47.44 |
3.97 °L
|
752 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:27 PM |
Notes: |
|
Rye Moé Deux Gosses
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.95 |
59.97 |
6.59 °L
|
752 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:24 PM |
Notes: |
|
Sour Lemon Saison- "Lemon Sass"
|
Trappist Single
|
6 Gallons |
1.06 |
1.013 |
6.19 |
23 |
4.37 °L
|
752 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:11 PM |
Notes: The objective of this beer is to provide an incredibly clean and crispy saison with refreshing lemon character and a tart sour profile. This will be brewed as a kettle sour using a sour culture blend from Listermann supplies. After fermentation, we will be testing the amount of lemon juice to be added based on tasting different ratios. Ideally, we will carbonate this beer around 3.0 vols of carbonation to provide a nice pallet scrubbing sensation that is a characteristic of saison.
-Need lemon juice for cold side addition |
|
Two Hearted Ale Clone (bell's Grain Kit)
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.62 |
55.19 |
7.09 °L
|
752 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/10/2019 11:12 PM |
Notes: |
|
Allagash White Clone
|
Witbier
|
4 Gallons |
1.05 |
1.012 |
4.96 |
19.36 |
3.79 °L
|
752 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:48 PM |
Notes: |
|
Rakau All The Way SMaSH
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
63.02 |
5.57 °L
|
752 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:21 PM |
Notes: |
|
ARCTIC SLUSH
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
56.83 |
8.57 °L
|
752 |
0 |
|
Author:
|
|
cgray@gra.midco.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:10 PM |
Notes: |
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.059 |
1.015 |
5.82 |
101.82 |
5.42 °L
|
752 |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 6/9/2018 5:26 PM |
Notes: |
|
Summer #03 - Juicy
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.84 |
25.16 |
3.64 °L
|
752 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 11:19 PM |
Notes: |
|
Matt & Nico Bigger Creatures Pale Ale
|
American IPA
|
28 Litres |
1.067 |
1.019 |
6.4 |
32.13 |
8.4 °L
|
752 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:01 AM |
Notes: |
|
Citra Saison 01¦01
|
Saison
|
23 Litres |
1.048 |
1.006 |
5.56 |
32.45 |
5.5 °L
|
752 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 170g |
Creation
Date: 5/24/2017 7:11 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.063 |
1.011 |
6.87 |
59.53 |
16.31 °L
|
752 |
1 |
|
Author:
|
|
JB2332
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 10:54 PM |
Notes: |
|
Oopsie
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.07 |
1.019 |
6.68 |
63.55 |
16.76 °L
|
752 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 6:44 PM |
Notes: |
|
Mustache Envy
|
Witbier
|
3 Gallons |
1.039 |
1.009 |
3.82 |
16.54 |
3 °L
|
752 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 5:28 PM |
Notes: |
|
Jakieś Nowe Coś
|
American IPA
|
20 Litres |
14.469 |
2.86 |
6.45 |
71.05 |
9.61 °L
|
752 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:42 PM |
Notes: |
|
Serratia
|
Double IPA
|
5.6 Gallons |
1.076 |
1.016 |
8.26 |
29.89 |
8.6 °L
|
752 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:40 PM |
Notes: |
|
Surøl
|
Fruit Lambic
|
11 Litres |
1.053 |
1.002 |
6.65 |
7.54 |
3.46 °L
|
752 |
1 |
|
|
Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2017 8:03 PM |
Notes: Sourdough blend 12.5 ml/L
Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2
- Innmesk 55° i 10 min
- Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt.
- Hold dekosjon 10 min
- Dekosjon varmes rolig opp til kok og kokes i ca. 15 min.
- Dekosjon blandes tilbake for å heve temp i vørter til 69.
63° i 60 min,
69° i 10 min
77° i 10 min
- Skylle med 10 L vann, 80° (pH-justert).
- Varme opp vørter til 98°, så nedkjøling til romtemperatur.
- Pitche 0.125 dl surdeig/l vørter, belufte.
- Romtemperatur i 5 uker.
- Karbonere på flaske med 8 g/l sukker. |
|
Red's Citra IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
61.22 |
9.04 °L
|
752 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:19 PM |
Notes: |
|
|
|