Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUERTO NUEVO-OATMEAL STOUT	Oatmeal Stout	5 Gallons	1.109	1.031	10.17	54.94	25.7 °L	1K	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:17 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.108	1.027	10.62	46.28	32.03 °L	1K	0
Author: PsychDoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 11:14 AM Notes:
Tom & Daniel Lockwood's Imperial-1	Irish Stout	5.25 Gallons	1.107	1.027	10.54	97.76	50 °L	1K	0
Author: TattooSteve Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 10:26 PM Notes:
RIS Repair	English Barleywine	3 Gallons	1.126	1.04	11.27	55.84	28.04 °L	1K	0
Author: HighVoltageMan! Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:03 PM Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness. Pitch 3 packs of rehydrated yeast.
Spud King Potato Ale	Experimental Beer	2 Gallons	1.042	1.01	4.22	10.82	8.41 °L	1K	0
Author: StormBringerIXI Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:30 PM Notes: 1. Prepare the Potatoes: Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash. 2. Mash the Grains: Heat 1.5 gallons of water to 152°F (67°C). Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion. 3. Sparge: Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars. 4. Boil: Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
Bohemian Pilsner For Dummies	Czech Pale Lager	3.5 Gallons	1.046	1.011	4.48	34.95	3.64 °L	1K	1
Author: apt.itude Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:05 PM Notes:
WHEAT-NEIPA	Blonde Ale	10 Litres	1.037	1.008	3.74	15.23	3.09 °L	1K	0
Author: ALEX969 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 6:55 AM Notes: 28/11/2021 Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells. Will go into keg for conditioning in a week or so...
Mexican Lager	No Profile Selected	340 Gallons	1.042	1.01	4.28	11.01	3.75 °L	1K	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:38 PM Notes:
ABC Run Wild Clone	American IPA	6 Gallons	1.016	1.012	0.41	45.22	10.83 °L	1K	0
Author: Leatherwood Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:57 PM Notes:
Citra Ass Down - Session IPA	American IPA	3.5 Gallons	1.038	1.007	4.06	100.9	3.47 °L	1K	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 11:12 PM Notes:
Feelin' Rooted	Spice, Herb, or Vegetable Beer	30 Litres	1.029	1.001	3.73	29.68	6.4 °L	1K	0
Author: 8^bit Homebrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 347.9 g Creation Date: 2/9/2020 10:45 PM Notes: Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG. Add in mash and after primary to maximise flavour impact. Coriander and pepper also to accentuate. TYB Saison Brett Blend is light and citrusy, hopefully will complement.
Severed Heads? (TTATC Brew)	Witbier	5 Gallons	1.022	1.005	2.18	29	4.21 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:02 AM Notes:
Timothy Taylor Landlord	Best Bitter	5.5 Gallons	1.043	1.012	4.07	33.55	7.67 °L	1K	3
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:28 PM Notes: Kevin Beachem recommended Conan in lieu of Yorkshire yeast.
Britneys-beer	American IPA	21 Litres	1.035	1.007	3.62	69.53	6.22 °L	1K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:33 AM Notes:
SMaSH Blonde Vienna-mosaic	Blonde Ale	25 Litres	1.038	1.007	4.02	23.66	4.71 °L	1K	0
Author: bmailhe Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:11 PM Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy". The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever. Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg. Water needs : Total mash water needed 33.7 Strike water volume at mash thickness of 4.25 L/kg 17 Remaining sparge water volume 16.7 Grain absorption losses -1.3 Mash Lauter Tun dead space -1 Amount going into kettle 31.4 Boil off losses -5.3 Hops absorption losses -0.1 Misc. losses -1 Amount going into fermentor 25 Total: 33.7
7FJELL - LØVSTAKKEN WITBIER	American Light Lager	11 Litres	1.016	1.004	1.6	0	2.12 °L	1K	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:20 AM Notes: OG: 14,1 °P IBU: 16 ALK: 5,6% Fermentables: 57,9 % Best pilsner malt 31,6 % Best wheat malt, 4 EBC 5,3 % Best Munich malt, 25 EBC 5,3 % Best caramel pils, 5 EBC Hops: Horizon @ 60 min. to hit target IBU. 0,25 g/l Fuggles @ 15 min. Spices: 0,5 g/l coriander seeds, crushed @ whirlpool 1 g/l oranges, whole @ whirlpool 1 g/l lemons, whole @ whirlpool 1 g/l limes, whole @ whirlpool Yeast: White Labs WLP550, fresh slurry Mash: 63 °C, 20 min. 70 °C, 20 min. 78 °C, 5 min. Boil: 90 min. Fermentation: 20-26 °C, 10-14 days Contains GLUTEN GahrSmith > BeerSmith Questions? gahr@7fjellbryggeri.com Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
Berliner Weisse A La Vendenge	Berliner Weisse	25 Litres	1.035	1.007	3.68	0	6.38 °L	1K	0
Author: M&M Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:42 PM Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick. Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor. Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor. Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz. Colour is gorgeous. Taste quite tart but subtle grape hint.
Don't Forget Your Towel	Saison	11 Gallons	1.048	1.012	4.69	14.37	3.62 °L	1K	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:18 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.046	1.013	4.4	21.67	11.72 °L	1K	0
Author: Teco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:29 PM Notes:
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	1K	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
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