Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zep & Jeff - Summer Saison	Saison	5.5 Gallons	1.069	1.019	6.5	31.51	7.77 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:54 PM Notes:
Katie Porter Porter	Baltic Porter	465 Gallons	1.083	1.021	8.17	34.31	41.25 °L	1.1K	0
Author: Hills Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:36 PM Notes:
Single Hop Citra Neipa	American IPA	5 Litres	1.059	1.012	6.22	57.31	4.68 °L	1.1K	0
Author: Michmich Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:56 PM Notes:
Quickchange XPA 300L	American Pale Ale	300 Litres	1.053	1.01	5.72	49.81	3.9 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 307 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 7/28/2021 11:44 PM Notes:
Cream Stout	Sweet Stout	19 Litres	1.06	1.019	5.34	23.49	45.54 °L	1.1K	2
Author: Dave Carlton Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:17 AM Notes:
Tyrni Porter	Robust Porter	1000 Litres	15.275	3.774	6.23	35.97	30.03 °L	1.1K	1
Author: MrSarvinen Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:47 PM Notes: Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter Apricot (puree) - ? g of sugars / kg Apricot (dried) - 400 g of sugars / kg Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness
CCC - Triple Hops	Special/Best/Premium Bitter	26 Litres	1.042	1.008	4.46	34.99	5.32 °L	1.1K	0
Author: MickOS Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 6:51 AM Notes: Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas. Pretty pleased with the outcome....tasty, dry and refreshing.
Award Imperial IPA	Imperial IPA	75 Litres	16.639	2.978	7.42	76.75	34.93 °L	1.1K	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:25 AM Notes:
Arian Birthday Stout (milk Choco BONANZA!!!)	Russian Imperial Stout	20 Litres	1.119	1.042	10.14	48.4	46.3 °L	1.1K	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 9:45 AM Notes:
Grog	American Brown Ale	5.25 Gallons	1.056	1.017	5.12	29.8	24.53 °L	1.1K	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: Keg with 21.64 PSI Creation Date: 6/7/2016 2:57 AM Notes:
SHS Amarillo	American IPA	5.5 Gallons	1.057	1.014	5.56	50.78	6.12 °L	1.1K	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 3:15 PM Notes:
L'Anglo-anglaise	Special/Best/Premium Bitter	15 Litres	1.041	1.011	3.97	34.4	5.01 °L	1.1K	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 PM Notes:
#30 - TreCitras	American Pale Ale	67 Litres	1.053	1.015	5.02	33.76	11.27 °L	1.1K	0
Author: TreFellas Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:31 AM Notes: Videreutvikling av http://www.bryggerstupet.no/2015/04/batch-42-citrus-american-pale-ale-capa/ Bruker ikke humlefilter.
Just That Kind Of Day	Russian Imperial Stout	20 Litres	1.102	1.019	10.87	70.13	39.02 °L	1.1K	0
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:00 AM Notes:
Killin It IPA	English IPA	5 Gallons	1.082	1.016	8.7	76.14	11.94 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:58 AM Notes: mash at 148-152 for drier finish
Pliny The Elder	Imperial IPA	5.5 Gallons	1.071	1.017	7.19	211.18	5.47 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:47 PM Notes:
Citra Whirlpool Attempt 3//15	American Pale Ale	5.5 Gallons	13.496	3.767	5.39	82.39	3.71 °L	1.1K	0
Author: thebeerstorenashua Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 18 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:44 AM Notes:
Union Jack	Mild	5.5 Gallons	1.038	1.012	3.31	16.4	12.8 °L	1.1K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:16 AM Notes:
Roosevelt Franklin	Dry Stout	5 Gallons	1.07	1.017	6.85	42.1	24.73 °L	1.1K	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 8:25 PM Notes: This is a rye stout. Smells of dark/rye toast. More of a chocolate finish than roasted finish.
Is This The Way To Amarillo? DIPA	American IPA	24 Litres	1.074	1.017	7.42	89.93	13.31 °L	1.1K	1
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 1:43 PM Notes:
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