|
Nelson Sauvin Single Hop BIAB
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.73 |
59.95 |
10.62 °L
|
989 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:29 PM |
| Notes: |
|
|
Tha CommUNITY (BBD)
|
American Lager
|
6 Gallons |
1.059 |
1.008 |
6.69 |
27.91 |
3.87 °L
|
989 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 21 psi |
Creation
Date: 5/1/2022 8:42 PM |
| Notes: |
|
|
NEIPA With VOSS KVEIK
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
26.19 |
4.6 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/23/2020 4:21 AM |
| Notes: |
|
|
All-Together
|
American IPA
|
19 Litres |
1.069 |
1.018 |
6.75 |
75.27 |
4.53 °L
|
989 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:26 AM |
| Notes: |
|
|
Scottie's Underpromised Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.066 |
1.013 |
7.02 |
65.71 |
9.01 °L
|
989 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 10/12/2019 5:15 PM |
Notes: -Dry Hop at 7 days with Centennial. Gravity at 7 days 1.018.
-Actual numbers: OG 1.070
-FG 1.016 : ABV 7.1%
-The beer came out darker than expected I'd say a srm 30. |
|
|
Restful Christmas
|
Winter Seasonal Beer
|
50.4 Litres |
1.072 |
1.019 |
7.33 |
67.47 |
15.18 °L
|
989 |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/12/2019 10:00 AM |
Notes: 3 PurePitch sachets of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
Using 5g Lallemand CBC-1 rehydrated in 100ml wort (standard starter wort with 1.036 SG, boiled for 15 minutes, cooled to 20 degrees Celsius) for carbonation with 1ml per 0,5l bottle (i.e. 0,05g yeast per 0,5l bottle). |
|
|
Old Chub Scottish-Style Ale
|
Wee Heavy
|
5 Gallons |
1.082 |
1.023 |
7.65 |
19.19 |
20.9 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:18 AM |
| Notes: |
|
|
NB Scottish Ale Kit
|
Scottish Heavy
|
5.5 Gallons |
1.083 |
1.024 |
7.73 |
17.27 |
14.24 °L
|
989 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:42 PM |
| Notes: |
|
|
Summertime Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.007 |
6.41 |
0 |
5.1 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 11:32 PM |
| Notes: |
|
|
TBC Coffee Bean Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.33 |
70.93 |
29.37 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
| Notes: |
|
|
Le Monsieur Saison
|
Saison
|
2.6 Gallons |
1.061 |
1.01 |
6.68 |
28 |
7.2 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2011 5:42 AM |
| Notes: |
|
|
Dank Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
7.03 |
72.59 |
8.96 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:28 PM |
| Notes: |
|
|
Jersey Pike Pale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
55.1 |
8.54 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:55 AM |
| Notes: |
|
|
Batch #17
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.067 |
1.014 |
7.04 |
66.92 |
6.19 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58.5 ° F |
Priming Method: LME |
Priming Amount: 9.6 oz |
Creation
Date: 1/7/2017 11:59 PM |
Notes: Fermented 58.5 degrees F
conditioned 59.4 degrees F 4 weeks |
|
|
Dragon Fodder IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
64.61 |
11.34 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:36 PM |
| Notes: |
|
|
Pipen-IPA II
|
American IPA
|
8.5 Litres |
1.071 |
1.012 |
7.72 |
81.23 |
6.07 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:31 PM |
| Notes: |
|
|
Bryggekanten RIPA Des 2015
|
Specialty IPA: Red IPA
|
105 Litres |
1.069 |
1.012 |
7.38 |
92.58 |
9.19 °L
|
989 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 6:07 PM |
| Notes: |
|
|
Ambar
|
Traditional Bock
|
43 Litres |
1.067 |
1.015 |
6.81 |
20.68 |
17.8 °L
|
989 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:38 PM |
| Notes: |
|
|
Brown IPA
|
California Common Beer
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
55.74 |
20.13 °L
|
989 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:52 AM |
| Notes: |
|
|
Stout Bete
|
American Stout
|
40 Litres |
1.071 |
1.021 |
6.49 |
37.77 |
31.37 °L
|
989 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 125 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:57 AM |
| Notes: |
|
|
|
|