|
Golden Strong Showers W/ Blueberries
|
Belgian Golden Strong Ale
|
4 Gallons |
1.08 |
1.013 |
8.74 |
23.59 |
4.09 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:50 PM |
Notes: Increase fermentation temp to 70F over 5 days and hold for 2 weeks.
Transfer to secondary, add 8 oz per gallon frozen organic blueberries hold for two weeks.
Keg to 3.0 volumes c02
Split batch and add blueberries to half if desired. |
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|
Merrimack Maple Red Mk. 2
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
| Notes: Maple syrup added at 2 minutes left in boil |
|
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Baby's First Birthday: Kinsleigh's American Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.06 |
1.008 |
6.75 |
46.95 |
6.4 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:22 PM |
Notes: This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party.
The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%).
The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater. |
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|
Sarah Meade Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.067 |
1.016 |
6.69 |
35.85 |
8.99 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:39 AM |
| Notes: |
|
|
DDH NEIPA
|
Imperial IPA
|
24 Litres |
1.084 |
1.019 |
8.55 |
26.52 |
6.38 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/25/2021 6:36 AM |
| Notes: |
|
|
Old School 2
|
American IPA
|
6.75 Gallons |
1.07 |
1.016 |
7.07 |
83.17 |
7.08 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/21/2021 12:21 AM |
| Notes: |
|
|
Imperial Toasted Coconut Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.079 |
1.015 |
8.48 |
45.17 |
49.53 °L
|
949 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/20/2019 8:54 PM |
| Notes: 1lb of Toasted Coconut and 1oz of Vanilla extract in secondary. Toasted Coconut goes into a mesh bag/hop bag for containment. |
|
|
BrewDog - San Diego Scotch Ale (w/Ballast Point)
|
Imperial IPA
|
20 Litres |
1.09 |
1.018 |
9 |
70 |
95 °L
|
949 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 12:00 AM |
Notes: First Brewed 07/2012
Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins. Soak oak chips in rum, then steep in the beer for the rum cash finish.
https://www.brewdog.com/beers/diy-dog |
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|
Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.063 |
1.01 |
7.08 |
15.75 |
11.56 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 4:31 PM |
| Notes: |
|
|
Orange Is The New Black
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.75 |
64.9 |
50 °L
|
949 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:18 PM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 154*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 13 Gal of wort runoff
Boil for 60 minutes
Cool Wort to approx. 70*F
10.5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast |
|
|
Black Chocolate Dunwel Dun
|
Russian Imperial Stout
|
11 Gallons |
1.09 |
1.017 |
9.57 |
71.95 |
42.04 °L
|
949 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 5:45 PM |
| Notes: |
|
|
Dead Metaphor
|
Oatmeal Stout
|
23 Litres |
1.068 |
1.013 |
7.25 |
47.58 |
43.67 °L
|
949 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:35 AM |
| Notes: |
|
|
Brown Shugga Clone
|
American Strong Ale
|
3 Gallons |
1.072 |
1.011 |
7.99 |
68.79 |
13.38 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:37 PM |
| Notes: |
|
|
Loki
|
Saison
|
6.5 Gallons |
1.068 |
1.014 |
7.46 |
23.28 |
5.98 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:55 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
16.183 |
3.047 |
7.13 |
30.7 |
6.38 °L
|
949 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:37 PM |
| Notes: |
|
|
Norbs' Crazy Aipa
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.96 |
87.31 |
9.82 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:42 AM |
| Notes: |
|
|
Nowhere (Brett IPA)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
108.81 |
9.54 °L
|
949 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:01 AM |
Notes: Trying out WLP670. IPA with some Brett.
Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering.
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html |
|
|
2016/02/14 - Unnamed
|
Double IPA
|
19 Litres |
1.07 |
1.013 |
7.5 |
79.46 |
10.62 °L
|
949 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:42 AM |
| Notes: |
|
|
2-7-16 IPA #4
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
244.92 |
5.96 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:11 PM |
| Notes: |
|
|
Sommer IPA
|
American Pale Ale
|
50 Litres |
1.065 |
1.012 |
6.95 |
46.94 |
5.43 °L
|
949 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 7:45 PM |
Notes: Safbrew Abbaye 18-24'C
Mesk 90min-66-68'C
LEttkokte havregryn tilsettes mesk. |
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