Homebrew Beer Recipes

Page 2371 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Funking Beer	Experimental Beer	5.5 Gallons	1.061	1.008	6.92	10.87	5.08 °L	924	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:05 PM Notes:
Wolf Pack NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	55.83	5.66 °L	924	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:43 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Awesome Recipe	American IPA	5 Gallons	1.066	1.013	6.85	132.56	6.19 °L	924	0
Author: NoDak Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:45 PM Notes:
Sour IPA	American IPA	300 Litres	15.608	2.71	6.97	43.72	5.04 °L	924	0
Author: DenZaporozhets Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 4.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Baltic Porter	Baltic Porter	10.5 Gallons	1.076	1.02	7.3	36.52	23.46 °L	924	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:43 PM Notes:
Muir Woods IPA	American IPA	5.25 Gallons	1.064	1.011	6.86	33.06	5.4 °L	924	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
Left Over Right	British Strong Ale	25 Litres	1.062	1.01	6.8	55.18	16.82 °L	924	0
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:47 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	45 Litres	1.069	1.016	6.85	18.49	5.73 °L	924	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2018 10:32 AM Notes:
Brett IPA V.II - Unigov Copy	Alternative Grain Beer	5.5 Gallons	15.493	2.232	7.16	33	4.08 °L	924	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:50 PM Notes:
Golden IPA	American IPA	114 Gallons	1.073	1.018	7.18	44.56	5.29 °L	924	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:33 AM Notes:
Alotta Nothin Nothin	American IPA	5.5 Gallons	1.073	1.018	7.21	61.07	7.03 °L	924	1
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 1:05 PM Notes: Get hop bags and test tub thing for hydrometer tests. OG was 1.064 FG was 1.008 ABV 7.35% 17 days in Primary. 7 days in secondary
God Damn, Cracker Butts!	Baltic Porter	5.5 Gallons	1.072	1.017	7.23	28.29	26.9 °L	924	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:51 AM Notes:
SnowCastle Kolsch	Kölsch	7 Gallons	1.068	1.017	6.67	272.53	4.33 °L	924	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:08 AM Notes:
BassClef - Winter Ale	American Brown Ale	15 Gallons	1.066	1.01	7.41	20.78	50 °L	924	1
Author: Bassclef Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:18 PM Notes: 2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal. "One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."
Cajun Queen	American IPA	21 Litres	1.062	1.01	6.76	54.03	6.18 °L	924	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:52 PM Notes:
Red Rye	Specialty IPA: Red IPA	70 Litres	1.064	1.011	6.99	56.49	20.72 °L	924	0
Author: Mike Heydenrych Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 12:12 AM Notes:
Wheaty Pale Ale	Spice, Herb, or Vegetable Beer	8 Litres	1.07	1.016	7.05	101.71	5.43 °L	924	0
Author: Ggarfield Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 5:01 PM Notes:
RyePA	Specialty IPA: Rye IPA	10.5 Gallons	1.068	1.014	7.13	72.23	7.02 °L	924	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:12 PM Notes:
Grapefruit Goodness	American IPA	5.5 Gallons	1.067	1.013	7.01	131.33	13.11 °L	924	2
Author: Pindingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:30 PM Notes:
Doppelmarzen	Oktoberfest/Märzen	5.5 Gallons	1.07	1.017	6.86	38.38	12.22 °L	924	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 9:46 PM Notes:
« First ‹ Previous 2367 2368 2369 2370 2371 2372 2373 2374 2375 Next › Last »							Page 2371 of 15,960 20 Recipes of 319,200