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Devils Backbone Brewing Co.’s Vienna Lager Clone
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Vienna Lager
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12 Gallons |
1.051 |
1.012 |
5.18 |
19.58 |
8.59 °L
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981 |
0 |
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Author:
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Therealmccoy3
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:51 AM |
Notes: Devils Backbone Brewing Co.’s Vienna Lager clone
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.011
IBU = 18 SRM = 10 ABV = 5.1%
The gold standard for Vienna lagers in North America, known for its smooth, malty finish and drinkability. This beer from Devils Backbone (Roseland, Virginia) has won gold at the Great American Beer Festival three times since 2012, plus numerous other accolades.
Ingredients
4.1 lbs. (1.9 kg) Pilsner malt
4.1 lbs. (1.9 kg) Vienna malt
1.25 lbs. (0.57 kg) dark Munich malt
1.25 lbs. (0.57 kg) Weyermann Caraamber® malt (26 °L)
3.75 AAU German Northern Brewer hops (60 min.) (0.5 oz./14 g at 7.5% alpha acids)
1.75 AAU Czech Saaz hops (20 min.) (0.5 oz./14g at 3.5% alpha acids)
Imperial L17 (Harvest) or Omega Yeast OLY-114 (Bayern Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast
3⁄4 cup corn sugar (if priming)
Step by Step
With a loose 3-to-1 water-to-grist ratio (~1.5 qts./lb.), conduct a protein rest at 125 °F (52 °C), holding for 30 minutes. Raise temperature to 147 °F (64 °C) and hold for 30 minutes for beta amylase rest. Raise temperature to 162 °F (72 °C) for 30 more minutes to convert alpha amylase. Mash out for ten minutes at 170 °F (77 °C). Recirculate until clear, then sparge until you collect about 7 gallons (26.5 L) of wort. Boil for 90 minutes, adding hops as indicated. If you choose to add clarifiers such as Whirlfloc or Irish moss, do so with 15 minutes remaining in the boil.
Chill to 52 °F (11 °C) then pitch ample amount of healthy yeast. Oxygenate thoroughly. Allow temperatures to rise to 54–54.5 °F (12 °C) during the main fermentation period. When fermentation is about two-thirds complete, raise temperatures to 56 °F (13 °C) to finish fermenting remaining sugars. At end of fermentation, let rise to 57 °F (14 °C) for diacetyl rest. Seven to 10 days after pitching. Start cooling 2 °F (1 °C) per day until you reach a temperature between 42–44 °F (6–7 °C). Rack off the yeast and transfer to a secondary for aging. Crash cool to lagering temperatures between 28–34 °F (-2 °C to 1 °C). Lager for a minimum of two weeks, but the beer will benefit from a lagering period of four weeks or more. Force carbonate to 2.5 volumes or prime and bottle condition. |
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Ginseng Beer
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Strong Bitter
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19 Litres |
1.055 |
1.011 |
5.73 |
32.83 |
17.3 °L
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981 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:14 AM |
| Notes: |
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Honey Ale
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Best Bitter
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24 Litres |
1.056 |
1.008 |
6.34 |
41.66 |
10.53 °L
|
981 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.7 g |
Creation
Date: 12/17/2023 2:01 PM |
| Notes: |
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Weizenbock
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Weizenbock
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1 Gallons |
1.064 |
1.012 |
7.13 |
23.31 |
21.46 °L
|
981 |
0 |
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| Boil
Size: 3.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:00 AM |
| Notes: |
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Cashmere SMaSH
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Blonde Ale
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5.5 Gallons |
1.066 |
1.012 |
7.03 |
10.17 |
4.56 °L
|
981 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/11/2022 9:30 PM |
| Notes: |
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Smokey Light Lager
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International Pale Lager
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5.5 Gallons |
1.056 |
1.01 |
6.13 |
29.1 |
3.75 °L
|
981 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/27/2022 6:35 PM |
| Notes: |
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Basic International Lager
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International Pale Lager
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5.75 Gallons |
1.05 |
1.009 |
5.4 |
21.03 |
3.04 °L
|
981 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:20 PM |
| Notes: |
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Choco Porter
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English Porter
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290 Litres |
1.054 |
1.013 |
5.42 |
18.78 |
23.25 °L
|
981 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/10/2020 5:36 PM |
| Notes: |
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Sangre De Cristo (250L)
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Irish Red Ale
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250 Litres |
1.05 |
1.01 |
5.28 |
21.62 |
11.71 °L
|
981 |
0 |
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| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:45 PM |
Notes: Relacion ml / Gr
200 ml = 152 gr
Utilizado para agregado de levadura liquida en el batch |
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Cranberry Hibiscus Mead
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Semi-Sweet Mead
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1 Gallons |
1.143 |
1.002 |
18.41 |
0 |
6.21 °L
|
981 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:08 AM |
| Notes: |
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Awesome Recipe
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International Pale Lager
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62 Litres |
1.05 |
1.008 |
5.5 |
37.06 |
3.98 °L
|
981 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:10 PM |
| Notes: |
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White Stout
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Sweet Stout
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5 Gallons |
1.065 |
1.016 |
6.36 |
24.72 |
10.87 °L
|
981 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:27 AM |
| Notes: |
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Ordinary Bitter
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Ordinary Bitter
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24 Litres |
1.035 |
1.011 |
3.14 |
31.8 |
8.54 °L
|
981 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:51 PM |
| Notes: |
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Orange Cream
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American Light Lager
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6 Gallons |
1.06 |
1.014 |
6.03 |
15.7 |
4.86 °L
|
981 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:41 PM |
| Notes: |
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#90 Operation Paco 18.02.2017
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American Pale Ale
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28 Litres |
1.06 |
1.017 |
5.65 |
43.96 |
6.39 °L
|
981 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:06 PM |
Notes: Ferment for 10 days at 17C, at day 4 add dry hops, rack to the secondary and dry hop again
centennial - lemon and floral
vic secret - pine and pineapple in dry hopping, earthy in the boil
Equinox - citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.
Eureka - citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine
Went down to 1.017 after three weeks. Bottles gush, seems like at 1.017 fermentation was still not finished. |
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7FJELL - LØVSTAKKEN WITBIER
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American Light Lager
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11 Litres |
1.016 |
1.004 |
1.6 |
0 |
2.12 °L
|
981 |
0 |
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:20 AM |
Notes: OG: 14,1 °P
IBU: 16
ALK: 5,6%
Fermentables:
57,9 % Best pilsner malt
31,6 % Best wheat malt, 4 EBC
5,3 % Best Munich malt, 25 EBC
5,3 % Best caramel pils, 5 EBC
Hops:
Horizon @ 60 min. to hit target IBU.
0,25 g/l Fuggles @ 15 min.
Spices:
0,5 g/l coriander seeds, crushed @ whirlpool
1 g/l oranges, whole @ whirlpool
1 g/l lemons, whole @ whirlpool
1 g/l limes, whole @ whirlpool
Yeast:
White Labs WLP550, fresh slurry
Mash:
63 °C, 20 min.
70 °C, 20 min.
78 °C, 5 min.
Boil:
90 min.
Fermentation:
20-26 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
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Birthday NEIPA
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American Pale Ale
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20 Litres |
1.058 |
1.015 |
5.69 |
32.28 |
3.79 °L
|
981 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 2:48 AM |
| Notes: |
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Raven Hair Beauty
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Dark Mild
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21 Litres |
1.039 |
1.012 |
3.61 |
18.82 |
14.25 °L
|
981 |
2 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:21 PM |
| Notes: Add Black Malt Flour at END OF BOIL. |
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Homegrown..Cry Havor Pilsner Experiment
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American Lager
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5.5 Gallons |
1.065 |
1.02 |
6.03 |
73.2 |
3.56 °L
|
981 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:21 PM |
Notes: Havoc starter..5 grams gyosum in mash.
All homegrow hops! Note flavor and bitterness.
Fermented in fridge taken in and out from 46-64 degree range but kept at 50-56 for most of the time yeast seemed to like that temp the best.
On 9/8 gravity is 1.040 37 percent attenuated so ill give it till 1.025 ish before diacytl rest...tasted sweet but with an amazing lager flavor not to much sulfer dms or diacytl very supprised at the distinked lager taste.
On 9/10 gravity 1.030 almost ready for d-rest tasted good 52%AA.
Xferd on 9/15 gravity 1.014 or 6.69% 78% AA very good exactly how i expected it clean lager taste light no dms or diacytl..
Only issue is cloudyness ether from grain crush,corn or yeast.
Bottle on 9/19 with 4 ounces priming sugar FG= 1.012 6.96% 81% AA!!! Tasted great super proud of this first lager! |
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DPBC - Amber Ale (1814) Edward Winch & Sons
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British Brown Ale
|
60 Litres |
1.045 |
1.011 |
4.41 |
42.72 |
12.74 °L
|
981 |
0 |
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Author:
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Beamers Creek Brewery
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:42 AM |
| Notes: |
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