|
Weiss Mess - Weihenstephaner Clone
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
12.19 |
4.48 °L
|
967 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/30/2018 12:23 PM |
Notes: Double Decoction mash,
pitching without starter and fermenting 19.5c ambient temp. We would like to ferment about 22 c at the first 3-4 days.
No fining agents.
I raised the efficiency because the double decoction. |
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Time For My Pill....sner
|
Bohemian Pilsener
|
3 Gallons |
1.054 |
1.011 |
5.55 |
44.41 |
4.48 °L
|
967 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:07 PM |
Notes: Step mash
145* for 20 min
158* for 30 min
168* for 10 min
Thermometer could have been 10* off (so it was actually 10*+)
High OG - 1.057 |
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Rye Saisson
|
Saison
|
25 Litres |
1.048 |
1.004 |
5.67 |
36.28 |
12.48 °L
|
967 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 317.7 g |
Creation
Date: 5/17/2022 10:02 PM |
| Notes: |
|
|
W1 MentoRed
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.16 |
46.69 |
15.73 °L
|
967 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:09 AM |
| Notes: |
|
|
Red Raw Nips
|
Irish Red Ale
|
7 Gallons |
1.053 |
1.01 |
5.62 |
29.36 |
19.75 °L
|
967 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 5:37 PM |
| Notes: |
|
|
Raspberry & Licorice Sour
|
Berliner Weisse
|
13 Litres |
1.057 |
1.014 |
5.63 |
4.79 |
34.97 °L
|
967 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:13 AM |
| Notes: |
|
|
SoCo - Gluten Free Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.42 |
51.77 |
8.26 °L
|
967 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/21/2020 5:23 AM |
| Notes: |
|
|
Bourbon Barrel Aged Vanilla Stout
|
American Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
23.92 |
39.23 °L
|
967 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 10/23/2020 9:11 PM |
Notes: Steep grains at 155F for 30 minutes. Add water to 5 gal, raise to boil and add NB hops. add whirfloc at 15 minutes
cool and pitch yeast and ferment for 1-2 weeks
rack off yeast
add vanilla beans and also cocoa nibs
once secondary is complete, remove adjuncts
put in bourbon soaked keg for 2 weeks, rack into corny and carbonate |
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French Bulldog
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.66 |
28.98 |
3.85 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:35 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
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Cornstalker Cream Ale Rev2
|
Cream Ale
|
10.5 Gallons |
1.048 |
1.008 |
5.2 |
9.09 |
3.07 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:39 PM |
| Notes: |
|
|
Oat Brow Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
50.76 |
15.66 °L
|
967 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2011 5:57 AM |
| Notes: This is an amazingly silky sweet brown ale. Very drinkable. Prime as desired to between 2.2 and 2.7 volumes, serve between 45-55 degrees. |
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Southern Star Pilgrim
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.59 |
33.74 |
4.84 °L
|
967 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:33 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.05 |
1.01 |
5.24 |
22.34 |
3.99 °L
|
967 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:40 PM |
| Notes: |
|
|
Genus West Coast IPA
|
American IPA
|
32 Gallons |
1.048 |
1.007 |
5.38 |
90.85 |
5.49 °L
|
967 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:45 PM |
| Notes: sacchra 50 used instead of caramunich |
|
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Schwarzbier
|
Schwarzbier
|
60 Gallons |
1.05 |
1.007 |
5.6 |
28.59 |
25.72 °L
|
967 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:31 AM |
| Notes: |
|
|
Yellow Submarine
|
American Pale Ale
|
4 Gallons |
1.055 |
1.013 |
5.47 |
30.14 |
3.75 °L
|
967 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:15 PM |
| Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too. |
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Carry The Load
|
English Porter
|
5 Gallons |
1.055 |
1.014 |
5.35 |
26.7 |
24.94 °L
|
967 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:21 PM |
| Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary |
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English Ruby Red Goblin Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
32.79 |
16.48 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:45 AM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
23 Litres |
1.058 |
1.017 |
5.36 |
20.73 |
9.38 °L
|
967 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 10:40 AM |
Notes: 1/ Chill to 13C.
2/ Ferment at 13C.
3/ Ramp up to 18C to finish fermentation.
4/ Chill to 10C.
5/ Fine with gelatine.
6/ Chill to 1C.
90 minute boil is to reduce DMS. |
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Munichn Me Crazy
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
42.22 |
17.55 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:02 AM |
| Notes: |
|
|
|
|