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Blu's Bru

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 6th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.1%

IBU (tinseth):

24.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Mild6 lb Mild	37	3	31.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	10.5%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	10.5%
5 lb	Blueberry5 lb Blueberry - (late boil kettle addition)	4.95	0	26.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	3.6	Boil	60 min	22.18	66.7%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	3.6	Boil	5 min	2.21	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Bramling Cross (Pellet)		24.39	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	1 tsp lactic	Infusion	--	152 °F	60 min
18 qt		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
3g gypsum 3g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-10 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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