Salted Caramel Milk Stout Beer Recipe | All Grain Sweet Stout by bryron | Brewer's Friend

Salted Caramel Milk Stout

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 74.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 5 Boil 60 min 21.66 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.32 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
0.50 oz Sea salt Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salted Caramel Milk Stout" Sweet Stout beer recipe by bryron. All Grain, ABV 7.18%, IBU 29.98, SRM 38.51, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 60L) Hops: (Willamette, East Kent Goldings) Other: (Lactose, Sea salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 17:06 UTC
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