|
Mad Bière
|
Experimental Beer
|
950 Litres |
1.047 |
1.012 |
4.6 |
46 |
4.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:55 PM |
| Notes: |
|
|
Hilltops
|
British Golden Ale
|
43 Litres |
1.053 |
1.016 |
4.86 |
42.27 |
4.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 51.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:55 AM |
| Notes: Split Batch. Second half fermented with Quest AL-A009 |
|
|
EUREKA! Single Hop12°BLG 20L
|
American Pale Ale
|
21 Litres |
12.025 |
3.344 |
4.64 |
23.38 |
3.38 °L
|
935 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 11/20/2021 8:34 AM |
| Notes: |
|
|
Cream Ale E30
|
Cream Ale
|
6.5 Gallons |
1.043 |
1.008 |
4.56 |
18.6 |
2.64 °L
|
935 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:05 PM |
| Notes: |
|
|
Oktoberfest 2023
|
Cream Ale
|
2.12 Gallons |
1.043 |
1.01 |
4.31 |
54.4 |
2.7 °L
|
935 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:13 PM |
| Notes: |
|
|
Candy Orange IPA
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.12 |
0 |
3.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:22 PM |
| Notes: |
|
|
New World Lager - Homebrew.Fanatics
|
American Light Lager
|
11 Gallons |
1.048 |
1.011 |
4.88 |
48.33 |
3.96 °L
|
935 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:27 PM |
| Notes: |
|
|
MUNICH HELLES 5 Concurso Da Acerva Candanga
|
Munich Helles
|
28 Litres |
1.044 |
1.008 |
4.81 |
22.3 |
3.81 °L
|
935 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:29 PM |
| Notes: |
|
|
OCBS Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.044 |
1.01 |
4.46 |
15.83 |
4.48 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:47 PM |
Notes: Wyeast 1056
White Labs 080 |
|
|
Chocolate Cherry Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.53 |
18.84 |
27.17 °L
|
935 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:53 AM |
| Notes: |
|
|
Hinterhof Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
26.79 |
14.94 °L
|
935 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming |
Priming Amount: 6 |
Creation
Date: 1/28/2015 3:49 PM |
| Notes: |
|
|
Lawnmowerwiser
|
American Lager
|
8 Gallons |
1.045 |
1.01 |
4.55 |
17.52 |
2.67 °L
|
935 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:59 PM |
Notes: 2.5 lbs white rice 2x crushed rice cooker
will reuse yeast from previous pale lager saflager 11g of each 23 and 34/70 |
|
|
Tempe Closet Pils
|
German Pils
|
5.5 Gallons |
11.999 |
2.907 |
4.86 |
42.92 |
3.1 °L
|
935 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:17 PM |
Notes: Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes.
Ferment at 50° F (10° C) for two weeks or until finished. |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.046 |
1.009 |
4.92 |
56.45 |
5.8 °L
|
935 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:40 PM |
| Notes: Source recipe: https://byo.com/article/neipa-style-profile/ |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
935 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
| Notes: |
|
|
Honey Weizen Split Batch 12 Gal
|
American Wheat Beer
|
12 Gallons |
1.047 |
1.011 |
4.72 |
18.4 |
3.86 °L
|
935 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:46 PM |
| Notes: |
|
|
Smoke House
|
Brown Porter
|
600 Litres |
1.049 |
1.015 |
4.45 |
24.82 |
26.73 °L
|
935 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 9:11 AM |
| Notes: |
|
|
Spelt Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.042 |
1.005 |
4.81 |
8.33 |
2.86 °L
|
935 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:52 PM |
| Notes: |
|
|
Kool Kolsch
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.37 |
29.67 |
2.85 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 6:18 AM |
| Notes: Brewer's Best Adapted. |
|
|
Spring Is In Session IPA
|
American IPA
|
5 Gallons |
1.049 |
1.014 |
4.64 |
86.73 |
7.05 °L
|
935 |
1 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:27 AM |
| Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had. |
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|
|
|