|
1.HIBISCUS SOUR
|
Berliner Weisse
|
12 Litres |
1.067 |
1.015 |
6.83 |
0 |
4.95 °L
|
937 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: dextrose |
Priming Amount: 88.3 g |
Creation
Date: 10/17/2017 9:35 AM |
| Notes: Brewed recipe with good results |
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Edit Your DNA IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.021 |
6.59 |
56.69 |
5.42 °L
|
937 |
0 |
|
|
|
| Boil
Size: 4.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:47 PM |
Notes: Gather and treat 4.75 Gal
Add grain to basket and mash at 156°F for 60 minutes
Remove grain basket, bring to boil
Boil for 60 minutes, with additions as noted
Chill to whirlpool temp, with additions as noted
Chill to 65°F and pitch yeast
Ferment at 65°F
At 5 SG points from FG, dry hop, increase pressure to 15 PSI
Close transfer, finish carbonation, serve.
https://yakimavalleyhops.com/blogs/news/mash-hopping-101 |
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Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.62 |
76.52 |
6.09 °L
|
937 |
0 |
|
|
Author:
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Del Sarto
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:07 PM |
| Notes: |
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Oktoberfest 2021
|
Märzen
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
22.36 |
11.32 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:17 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
26.18 |
8.38 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:55 PM |
| Notes: |
|
|
Jan's Brown Ale "De-tuned Big Brew Day '21"
|
American Brown Ale
|
6 Gallons |
1.066 |
1.017 |
6.52 |
30 |
24.85 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:25 PM |
Notes: Recipe for our public Brew-day / Big Brew Day 2021
"De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale.
Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities. |
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Maple Bacon Coffee Porter
|
American Porter
|
2.25 Gallons |
1.07 |
1.021 |
6.41 |
0 |
28.71 °L
|
937 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.293 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 PM |
Notes: 1 ounce cocoa powder to boil.
1 ounce cracked coffee beans to fermenter on day 7
6 ounces maple syrup Day 4
Cooked bacon day 4 with syrup |
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Georgie's Bitter Juice NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
6.98 |
48.14 |
6.23 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:59 AM |
Notes: Notas sobre el agua:
- Alto contenido en cloro
- La relación cloro - sulfato tiene que estar entre 1-1:3
- 150-175 ppm de cloro y 75-100 ppm de sulfato.
- El cloro hace destacar más el carácter de la malta y el sulfato acentúa el lúpulo sin acentuar su amargor.
Mash a 65ºC durante 60 minutos o hasta que la conversión este completada. Añadir la mitad de las adicciones de sal del agua al mash y el resto al sparge.
Añadir los First Worth durante el runoff, inmediatamente después de vorlauf, y dejarlos empapar en el mosto caliente hasta que el pure esté sparged.
Hervir durante 60 minutos. Whirlpool durante 40 minutos (desde el principio hasta el resto) siguiendo el orden programado para los lupulos.
Los 17g de los lúpulos a los 20 minutos son añadidos cuando termina el Whirlpool.
Agregar la levadura y fermentar a 19ºC durante 2-3 días. Después subir poco a poco la temperatura hasta llegar a 23ºC al final de la fermentación. Cuando la fermentación haya llegado a 1.5-2ºC Plato (1.020-1.022) añadir el primer Dry hop. 4 días después, añadir el segundo Dry hop para los siguientes 4 días. Empackar en volúmenes de 2.6 CO2 y consumir fresca.
Puntos a tener en cuenta para mejorar la receta:
- Saber jugar con los porcentajes de los lúpulos utilizados durante el Whirlpool. Siempre entre 5-50% |
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Left Over Right
|
British Strong Ale
|
25 Litres |
1.062 |
1.01 |
6.8 |
55.18 |
16.82 °L
|
937 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:47 PM |
| Notes: |
|
|
Export India Porter
|
Brown Porter
|
23 Litres |
1.068 |
1.015 |
7.02 |
41.4 |
43.12 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:07 PM |
| Notes: |
|
|
Bubbling Season
|
Saison
|
6.1 Gallons |
1.06 |
1.011 |
6.39 |
21.4 |
8.05 °L
|
937 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 9:22 PM |
| Notes: |
|
|
Another Funking Beer
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.008 |
6.92 |
10.87 |
5.08 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:05 PM |
| Notes: |
|
|
ESB
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.064 |
1.014 |
6.46 |
41.78 |
16.3 °L
|
937 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:14 PM |
| Notes: |
|
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BREAKFAST STOUT
|
American Stout
|
24 Litres |
16.061 |
3.329 |
6.91 |
58.25 |
43.53 °L
|
937 |
1 |
|
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Author:
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PINUS NIGRA
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:23 PM |
Notes: Water Liters
Total mash water needed 36.3
Strike water volume at mash thickness of 3 L/kg 20.2
Remaining sparge water volume 16.1
Grain absorption losses -6.7
Amount going into kettle 29.6
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 36.3
Equipment Profile Used: grainfather |
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Jubelale Clone Uncle Simon Winter Ale
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
68.08 |
27.06 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:18 PM |
| Notes: |
|
|
Jänk Fän
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.51 |
57.67 |
5.63 °L
|
937 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 5:13 PM |
Notes: OG: 50
Fg: 10 |
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Patagonia IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.33 |
68.81 |
15.11 °L
|
937 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:58 PM |
| Notes: |
|
|
Kama Citra Woops Ipa
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
65.63 |
8.39 °L
|
937 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 6:27 PM |
| Notes: |
|
|
IPA-( Mais Leve)
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
43.72 |
11.72 °L
|
937 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:52 AM |
| Notes: |
|
|
Igloo Old Glasgow
|
Strong Scotch Ale
|
11 Gallons |
1.07 |
1.02 |
6.53 |
18.5 |
19.25 °L
|
937 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:15 AM |
| Notes: |
|
|
|
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