Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crossbearer U S A Ale	American Pale Ale	25 Litres	1.053	1.009	5.82	49.18	9.18 °L	751	0
Author: Lumber Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:18 AM Notes:
North Coast Old Rasputin Russian Imperial Stout Clone	Imperial Stout	5.5 Gallons	1.093	1.02	9.59	39.3	31.44 °L	751	3
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 73 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 11:49 PM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
Tropical XPA	American Pale Ale	22 Litres	1.047	1.012	4.62	25.75	3.97 °L	751	1
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:17 AM Notes:
Hoppy IPA	American IPA	5 Gallons	1.057	1.011	6	24.04	5.76 °L	751	0
Author: Birlie Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2018 1:26 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.062	1.015	6.19	51.04	5.55 °L	751	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:12 PM Notes: Mash at 152F, but let it sit for 90 minutes instead of the typical 60: it should result in a healthy and complete mash/conversion even in the absence of a protein rest. Boil as usual, and let your hops sit in the whirlpool for a good 15-20 minutes to extract as much of their wonderful oils, aromas, and flavors as possible! Chill, pitch, and ferment this beer at 67F for the first 4-5 days before letting the temperature free rise to about 72F. It should finish up fermentation quickly - within ten days. Go ahead and package it up as early as you can (48 hours after airlock activity falls way off), and get it packaged up and carbonated to 2.25 volumes. A bit of haze is typical in the style, so there's not need to wait for it to clear. Keg/bottle it up and enjoy!
North East Pale Ale (4 Gallon)	American Pale Ale	4 Gallons	1.053	1.015	4.89	85.14	5.93 °L	751	0
Author: joe.bad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:17 PM Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Biscuit Breath	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	38.69	12.39 °L	751	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:11 PM Notes:
Where All The White Women At?!	Imperial Stout	5.5 Gallons	1.078	1.017	8.07	59.65	40.44 °L	751	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:02 AM Notes:
Laxation Blend	American Pale Ale	21 Litres	1.059	1.014	5.88	52.28	8.26 °L	751	0
Author: lionman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:19 AM Notes:
La Crecida	Specialty IPA: Red IPA	1100 Litres	1.067	1.012	7.15	86.96	12.7 °L	751	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:23 AM Notes:
Dortmunder Export	American IPA	65 Litres	1.049	1.008	5.45	25.47	9.23 °L	751	1
Author: Vinicius Ferla Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:31 PM Notes:
Black IPA - 10Gal -- 1.4	Specialty IPA: Black IPA	10.5 Gallons	1.074	1.016	7.6	78.71	27.41 °L	751	2
Author: Highlands Corner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:36 PM Notes:
Straight Up Pale W/ Dry Hop V2	American Pale Ale	21 Litres	1.044	1.007	4.79	46.85	5.92 °L	751	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:47 PM Notes: Follow up to "Straight Up Pale". The first was to develop a base beer with no dry-hopping. The second is to up the hop profile of the base a little and then follow up with dry-hopping. Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary. Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling. This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week. Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius. colour - slightly hazy golden straw aroma - tropical fruit, apricot Flavour: limoncello,
Feature IPA	American IPA	835 Litres	12.669	2.37	5.5	61.13	3.54 °L	751	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:49 PM Notes:
Celebration Ish	American IPA	5 Gallons	1.07	1.02	6.5	53.38	10.21 °L	751	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:21 PM Notes:
Ipa	American IPA	5 Gallons	1.062	1.011	6.68	88.56	6.19 °L	751	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:08 PM Notes:
Doppler Shift Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.011	7	78.08	8.62 °L	751	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 7:07 PM Notes: Add Dextrose to kettle Pre-boil. Add candy syrup at flame-out.
Simply Simco IPA	American IPA	5 Gallons	1.064	1.015	6.44	89.77	11.33 °L	751	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:46 AM Notes:
The Redux IPA	American IPA	11 Gallons	1.053	1.009	5.75	66.59	6.59 °L	751	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 9:31 PM Notes:
Nash's Oktberfest	American Amber Ale	10 Gallons	1.068	1.02	6.26	33.16	20.23 °L	751	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:33 PM Notes:
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