Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Show V2	Belgian Tripel	10 Gallons	1.106	1.012	12.3	32.01	6.74 °L	919	0
Author: COchilliwhip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:33 AM Notes:
Awesome Recipe	Dunkles Weissbier	21 Litres	1.371	1.093	36.47	4.77	30.88 °L	919	0
Author: Jhone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:54 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.042	1.008	4.47	5.95	3.11 °L	918	1
Author: Esvihus Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:11 AM Notes:
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	918	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:14 PM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Mexican Lager	International Pale Lager	8.25 Gallons	1.042	1.009	4.32	12.34	2.95 °L	918	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:14 PM Notes: 6 packs of fresh yeast into this batch.. no starter
Awesome Recipe	American IPA	1 Gallons	1.027	1.005	2.81	380	5.94 °L	918	0
Author: scuzzle Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 11:48 PM Notes:
Hosehead	Munich Helles	5.3 Gallons	1.049	1.013	4.73	19.53	3.74 °L	918	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:59 PM Notes:
Deutschland Uber Alles	Belgian Specialty Ale	18.5 Litres	1.049	1.013	4.67	35.22	14.21 °L	918	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:19 AM Notes:
Oatmeal Stout Greg Adap.	Oatmeal Stout	34 Litres	1.046	1.011	4.55	26.05	29.19 °L	918	0
Author: jcmarana Boil Size: 42.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:37 AM Notes:
Big Dicks Scottish Heavy	Scottish Heavy	5.5 Gallons	1.04	1.01	3.84	11.52	21.26 °L	918	0
Author: Arvey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 1:50 AM Notes:
Brad's French Oak Oatmeal Stout	Oatmeal Stout	5 Gallons	1.05	1.014	4.73	26.9	19.55 °L	918	0
Author: bdubs84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:10 AM Notes:
Just Another Cream Ale (JACA)	British Golden Ale	5 Gallons	1.043	1.008	4.59	28.66	3.31 °L	918	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:14 AM Notes: Minute rice can be substituted for flaked. Recipe started as Cream Ale but wanted a lil hoppier/bitter.
HLYF (Hoppy Limey Yellow Fizzy)	American Light Lager	5 Gallons	1.034	1.001	4.3	16.82	3.15 °L	918	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:53 PM Notes: add amylase after fermentation has quieted down.
Session IPA	American Light Lager	11 Gallons	1.045	1.012	4.3	52.47	6.27 °L	918	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:36 PM Notes:
Irish Redhead	Irish Red Ale	5 Gallons	1.05	1.015	4.48	21.63	14.67 °L	918	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 3:09 AM Notes:
British Brown Beer	No Profile Selected	20 Litres	1.041	1.009	4.2	59.82	9.46 °L	918	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 9:59 AM Notes:
Alex Stout	American Stout	5 Gallons	1.047	1.012	4.58	80.52	50 °L	918	0
Author: The Debil made me do it. Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:24 AM Notes:
Starter From 2nd Running For Nafarious Villain 2	Southern English Brown	17 Litres	1.04	1.01	3.9	0	2.25 °L	918	0
Author: dr511 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:35 PM Notes:
Irish Stout	Foreign Extra Stout	20.8 Litres	1.036	1.008	3.72	27.85	24.88 °L	918	0
Author: R.Dignard Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:54 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.039	1.005	4.39	12.85	5.73 °L	918	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:38 PM Notes: Seep grains at 160 degrees for 25 minutes. Add honey at the end of the boil. Remove wort from heat source and stir in Honey until totally dissolved.
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