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I'm Not Bitter, I'm Thirsty
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Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
29.53 |
11.11 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/16/2017 11:36 PM |
Notes: OG: 1.047 (11.7 ° P)
FG: 1.012 (3.2 ° P)
ADF: 73%
IBU: 30
Color: 11 SRM (21 EBC)
Alcohol: 4.6% ABV (3.6% ABW)
Boil: 60 minutes
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Brown Ale(smoked)
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American Brown Ale
|
70 Gallons |
15.587 |
4.853 |
5.85 |
17.31 |
19.22 °L
|
956 |
0 |
|
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| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 9:08 PM |
| Notes: |
|
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Treasure Planet
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.81 |
56.94 |
6.04 °L
|
956 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.542 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:21 AM |
| Notes: |
|
|
Yoopers Oatmeal
|
Oatmeal Stout
|
6.25 Gallons |
1.063 |
1.05 |
1.8 |
79.44 |
5.78 °L
|
956 |
4 |
|
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| Boil
Size: 9.9925 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/20/2022 5:52 PM |
| Notes: |
|
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Merrimack Maple Red Mk. 2
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
956 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
| Notes: Maple syrup added at 2 minutes left in boil |
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Dark Phoenix
|
Dark Mild
|
23 Litres |
1.037 |
1.013 |
3.13 |
19.14 |
16.5 °L
|
956 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/11/2021 9:42 AM |
Notes: # Dark Phoenix
A classic dark mild ale based on my 8/8/8 (amber/brown/dark crystal) malt recipe. This recipe uses English Phoenix hops to add to the roasty and dark fruit notes coming from the malt by adding some other dark aroma notes such as black treacle.
This may be a small beer, but the Whitbread 1099 strain will leave a lot of the complex sugars made by the high mash temperature alone leaving quite a bit of body. It may be small on ABV, but it doesn't taste like it. A smooth refeshing dark drink with planty of malt character.
## Serving Notes
As the beer should have a sweet finish, serve at low carbonation (1.6 vol) as the acidity will cut the sweetness short. Recommend carbonation at 12C, 8 psi for 7-10 days. |
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Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
36.71 |
6.28 °L
|
956 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:08 PM |
| Notes: |
|
|
Amarillo Jarillo
|
Double IPA
|
21 Litres |
15.951 |
3.191 |
6.92 |
95.88 |
7.88 °L
|
956 |
1 |
|
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 130g |
Creation
Date: 7/12/2019 11:38 AM |
| Notes: |
|
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Polish Porter
|
Baltic Porter
|
2 Gallons |
1.089 |
1.021 |
8.88 |
40.09 |
27.62 °L
|
956 |
0 |
|
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 5:51 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.016 |
6.36 |
24.72 |
10.87 °L
|
956 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:27 AM |
| Notes: |
|
|
Fuck The System IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.14 |
42.51 |
10.04 °L
|
956 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 1:14 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
23 Litres |
1.067 |
1.015 |
6.77 |
71.44 |
15 °L
|
956 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:42 PM |
Notes: 3kg weyerman pilsen malt
4 kg efes pilsen malt
19lt sırma+ 12 lt kardelen a101 mayşe suyu
ilk yarım saat mayşe 66C-69C arası kaldı
1lt su ekledim biraz soğudu 66C
12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış.
10 dk kala serpantin ve tablet eklendi
23 lt 27C 1066
kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü.
batch size 28 hesaplamıştım 23 çıktı
20.04.2019 50 gr Citra 13-15C dry hop atıldı.
25.04.2019 şişeleme
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Climbers Saison
|
Blonde Ale
|
21 Litres |
1.054 |
1.008 |
6.04 |
63.81 |
5.02 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:16 PM |
| Notes: |
|
|
Raging Red Irish Red Ale 23l
|
Irish Red Ale
|
23 Litres |
1.057 |
1.01 |
6.19 |
27.49 |
15.43 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:34 PM |
| Notes: |
|
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Camelódromo
|
Weissbier
|
28 Litres |
1.052 |
1.007 |
5.9 |
21.69 |
4.84 °L
|
956 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:05 PM |
| Notes: |
|
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#76 Oatmeal American Pale Ale
|
American Pale Ale
|
49 Litres |
11.578 |
3.163 |
4.49 |
36.32 |
2.74 °L
|
956 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:03 AM |
| Notes: |
|
|
BBB's Neipa
|
Specialty IPA: White IPA
|
15 Gallons |
1.059 |
1.011 |
6.34 |
88.5 |
4.44 °L
|
956 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:32 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
22 Litres |
1.072 |
1.012 |
7.85 |
78.71 |
9.89 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:49 AM |
| Notes: |
|
|
Behind The Snowbank
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
69.36 |
4.74 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:04 AM |
| Notes: |
|
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2016-03-05 PALE ALE (Cascade-Chinook)
|
American Pale Ale
|
16.5 Litres |
13.783 |
2.601 |
6 |
42.53 |
12.01 °L
|
956 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:56 PM |
Notes: Predek 17
Vystirka 12l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook
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