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hazy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

30.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	66.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.7%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	7.4%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.3	Boil	60 min	7.82	5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.3	Boil	5 min	4.68	15%
1 oz	Citra1 oz Citra Hops	Pellet	11.2	Boil	1 min	0.91	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Boil	1 min	0.96	10%
1 oz	Citra1 oz Citra Hops	Pellet	11.2	Whirlpool	0 min	7.63	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Whirlpool	0 min	8.03	10%
2 oz	Citra2 oz Citra Hops	Pellet	11.2	Dry Hop	4 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.8	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	12.5	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.54	40%
4 oz	Mosaic (Pellet)	8.99	40%
10 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1/2 teaspn epson salt in hot liquior tank. 1/4 cc,gypsum,sea salt & baking soda in mash. 1/4 cc in boil pot
Mash Chemistry and Brewing Water Calculator

Notes

og 1.068 although I used 8 gal water, volume was 4.25 gal

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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