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Early Morning Haze NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Edward Lamothe
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 2nd 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

103.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.69 lb	American - Carapils (Dextrine Malt)0.6875 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	First Wort	0 min	28.03	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	1 min	1.83	5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Boil	1 min	1.98	5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Boil	1 min	2.02	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	17.6	5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Whirlpool at 180 °F	30 min	19.1	5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Whirlpool at 180 °F	30 min	19.47	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10.7	Whirlpool at 180 °F	30 min	13.36	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Dry Hop	9 days		11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop	9 days		5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Dry Hop	6 days		5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	6 days		5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10.7	Dry Hop	6 days		5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Dry Hop	3 days		5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Dry Hop	3 days		5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	49.11	23.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.43	17.7%
4 oz	Galaxy (Pellet)	21.49	23.6%
2 oz	Simcoe (Pellet)	13.36	11.8%
4 oz	Amarillo (Pellet)	0	23.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 gal		Infusion	--	150 °F	60 min
	Mashout	--	--	168 °F	10 min
2.72 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	23	147	65	96
Additions: Cacl2- 6 MgSO4- 1.5 Lactic Acid- 5
Mash Chemistry and Brewing Water Calculator

Notes

Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes.

Using a higher balance of chloride to sulfate.

First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary.
Cold crash after all dry hoping is complete.
No fining.

1/6 - 1.018
1/8 - 1.016. Dry Hop #1
1/12 - Cold crash
1/14 = Rack to secondary and add dry hop #2
1/17 -

Last Updated and Sharing

818

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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