|
Around The World In 80 IBUs (Extract)
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Imperial IPA
|
5 Gallons |
1.08 |
1.021 |
7.82 |
80.91 |
7.8 °L
|
1K |
0 |
|
|
Author:
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TipsyTroglodyte
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:47 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.083 |
1.014 |
9.18 |
31.79 |
34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:54 PM |
Notes: Brew date: 21/05/23
FV volume: 20 liters, cubed & fridged overnight,
OG: 1.076
PBG 3 points under, 115g Lifter added, OG still 6 points under.
22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c.
23/05/23 - Temp rise to 9.5c.
24/05/23 - Temp rise to 10c.
25/05/23 - Temp rise to 10.5c.
26/05/23 - Temp rise to 11c.
27/05/23 - Temp rise to 11.5c.
28/05/23 - Temp rise to 12c.
29/05/23 - Temp rise to 12.5c.
30/05/23 - Temp rise to 13c.
31/05/23 - Temp rise to 13.5c.
01/06/23 - Temp rise to 14c.
02/06/23 - Temp rise to 14.5c.
03/06/23 - Temp rise to 15c.
04/06/23 - Temp rise to 16c, SG 1.016
10/06/23 - PM Cold Crash 12c.
11/06/23 - PM Cold Crash 8c.
12/06/23 - PM Cold Crash 5c.
13/06/23 - PM Cold Crash 1c.
16/06/23 - Packaged: 18 liters
FG: 1.014 ABV: 8.2%
BJCP: 9c
--------------------------------
Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks.
Debittered or dehusked dark malts (late additions @ 40 min).
Higher pH: +5.4 (as per John Palmer book)
Split or reiterated mash. Mill acid malt separately.
Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge.
-------------------------------------------------
VARIATIONS
Mex Porter (2.5 liters)
100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off.
Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter.
Rum Porter
100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off.
Addition rates: 60ml of rum tincture added to 2.5 liters of base porter.
--------------------
https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/
https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/
https://beerandbrewing.com/make-your-best-baltic-porter/
https://byo.com/article/practical-porter/ (water profile)
https://beerandbrewing.com/brewing-traditions-baltic-indulgence/ |
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Pina Colada IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
23.59 |
5.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:47 PM |
Notes: -Used R/O - added a little gypsum and calcium chloride.
-Puree the apples (skin and core removed) Add to boil just like you would hops.
-Used whirlfloc and Ferm K.
-Chill wort to 70 degrees F.
-Oxygenated wort for before pitching and again the next morning.
-Added first dry hop addition after oxygenating first time - before fermentation.
-Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees.
-Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped.
-1 lb coconut flake, mildly toasted at 400 degrees for 4 min.
-Vanilla bean sliced in half and beans scraped out.
-Rack to keg and carb to 2.4-2.6 PSI. |
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Bear
|
Specialty Smoked Beer
|
5.5 Gallons |
1.083 |
1.017 |
8.66 |
45.62 |
37.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:12 PM |
| Notes: |
|
|
Palo Santa Marron Clone
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Wood-Aged Beer
|
5.25 Gallons |
1.078 |
1.019 |
7.69 |
69.36 |
32.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:06 PM |
| Notes: |
|
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Klein Schwechater Lager
|
Vienna Lager
|
21 Litres |
1.075 |
1.014 |
7.98 |
11.52 |
8.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:15 PM |
| Notes: |
|
|
Black Scapular
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
16.15 |
16.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:08 PM |
| Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild |
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Belgian Quad
|
Belgian Dark Strong Ale
|
16.5 Gallons |
1.108 |
1.02 |
11.49 |
21.93 |
21.26 °L
|
1K |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:50 AM |
| Notes: |
|
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Tsuyu Tropical IPA
|
American IPA
|
13 Litres |
1.077 |
1.013 |
8.36 |
75.99 |
7.06 °L
|
1K |
1 |
|
|
Author:
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|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:25 PM |
| Notes: |
|
|
Mead - Orange Blossom
|
Semi-Sweet Mead
|
6.25 Gallons |
1.099 |
1.005 |
12.31 |
0 |
4.31 °L
|
1K |
1 |
|
|
Author:
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hopscotch
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| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 4:53 PM |
| Notes: |
|
|
Mo' Cit
|
Double IPA
|
6 Gallons |
1.078 |
1.008 |
9.17 |
44.3 |
5.91 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:08 PM |
| Notes: |
|
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I Dunno Ipa
|
American IPA
|
5 Gallons |
1.083 |
1.015 |
8.92 |
101.2 |
7.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:24 PM |
| Notes: |
|
|
DUPLAIPA Kiserlet
|
Imperial IPA
|
40 Litres |
1.08 |
1.02 |
7.89 |
109.06 |
7.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:42 AM |
Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás előtti pH: 5,2(43,5°C-on)
erjedés előtti pH:5,0(24°C-on)
Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3 |
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Dark Harvest
|
Old Ale
|
5.8 Litres |
1.097 |
1.027 |
9.24 |
47.15 |
22.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 24g |
Creation
Date: 7/29/2015 8:06 PM |
| Notes: Extra dark crystal = Simpson's DRC |
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7FJELL - LØVSTAKKEN WITBIER
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American Light Lager
|
11 Litres |
1.016 |
1.004 |
1.6 |
0 |
2.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:20 AM |
Notes: OG: 14,1 °P
IBU: 16
ALK: 5,6%
Fermentables:
57,9 % Best pilsner malt
31,6 % Best wheat malt, 4 EBC
5,3 % Best Munich malt, 25 EBC
5,3 % Best caramel pils, 5 EBC
Hops:
Horizon @ 60 min. to hit target IBU.
0,25 g/l Fuggles @ 15 min.
Spices:
0,5 g/l coriander seeds, crushed @ whirlpool
1 g/l oranges, whole @ whirlpool
1 g/l lemons, whole @ whirlpool
1 g/l limes, whole @ whirlpool
Yeast:
White Labs WLP550, fresh slurry
Mash:
63 °C, 20 min.
70 °C, 20 min.
78 °C, 5 min.
Boil:
90 min.
Fermentation:
20-26 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
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Mini Yack Petite Saison
|
Saison
|
5 Gallons |
1.04 |
1.009 |
4.09 |
25.77 |
5.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 4/2/2016 7:31 PM |
| Notes: Based off of Petite Saison recipe found in brewing calendar for 2016 from Great Fermentations. |
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Gose
|
Gueuze
|
4.5 Gallons |
1.023 |
1.005 |
2.29 |
30.06 |
3.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:43 PM |
| Notes: |
|
|
You Are Me
|
American Pale Ale
|
8 Gallons |
1.043 |
1.012 |
4.05 |
32.04 |
5.96 °L
|
1K |
0 |
|
|
Author:
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MoleculeChaser
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:23 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
629 Gallons |
1.031 |
1.008 |
3.04 |
21.32 |
2.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 672 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:02 PM |
| Notes: |
|
|
West Coast Pale Ale (formerly DPC MkII)
|
Special/Best/Premium Bitter
|
42 Litres |
1.04 |
1.009 |
3.98 |
38.54 |
11.87 °L
|
1K |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 10:14 PM |
Notes: 25 litres at 73.0oC if grain at 6oC = 66oC
RIMS MASH |
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