Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihenstepfather Vol. 3	Weissbier	150 Litres	1.047	1.011	4.81	10.78	3.79 °L	1K	0
Author: Jrut Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:50 PM Notes:
Cider Mead	Fruit Cider	3.5 Gallons	1.04	1.01	3.94	0	2.63 °L	1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:07 AM Notes:
Sidetracked 2023	American Pale Ale	225 Gallons	1.047	1.01	4.87	32.64	4.84 °L	1K	0
Author: The Fermentist Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:55 PM Notes:
Lisa & Dani (Part 1)	Lambic	20 Litres	9.718	1.822	4.17	25.07	4.47 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 12:32 PM Notes: raspberry on midday of day 3
Hot Chocolate Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.053	1.017	4.74	47.2	36.7 °L	1K	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:43 PM Notes: Water will be made into hot chocolate for the mash and sparge. Need 60 ounces for 4 gallons. Cocoa powder recipe (enough for 4 gallons *make two batches*): 3 cups dry milk powder 1 cup sugar 1 cup unsweetened cocoa powder 4 teaspoons corn starch Toasted two bags of marshmellows. Add to boil at 30 minutes.
Clam Stout	American Stout	5.5 Gallons	1.051	1.015	4.76	30.29	31.97 °L	1K	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:54 AM Notes:
The Grizzly	Sweet Stout	21 Litres	1.059	1.023	4.77	30.44	31.63 °L	1K	0
Author: Bumpy Bear Brewery Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/7/2020 8:37 PM Notes:
Amelie	Witbier	1250 Litres	11.998	3.091	4.76	9.93	3.38 °L	1K	0
Author: craft Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 1:52 PM Notes: 200gr coriandolo 150gr pepe rosa 300 limone fresco/ 60gr olio cedro
Grisette	Saison	5.5 Gallons	1.041	1.008	4.4	28.28	4.66 °L	1K	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:46 PM Notes:
Boulevard Zon Clone	Witbier	7 Gallons	1.043	1.01	4.33	11.18	3.53 °L	1K	1
Author: frankR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:57 PM Notes: Using 3944 yeast prepare 2L starter, 12-24hr. Cold crash starter into two containers. Use one for primary fermentation and the second for bottle/keg fermentation. Mash with Robobrew V3. Grain conditioned with 2% H20 of grain weight. From RO/distilled water: 12g CaCl and 6g Epsom Salt in 44L of brew water. Perform single decoction on 1gal of mash during 30min protein rest at 122degF. Mash at 149degF for 60min, mash out at 168degF for 20min. Sparge with remaining water until extraction complete, check with refractometer. Boil for 60min, 15min of 0.5oz magnum at boil start. Coriander, orange peel, simcoe, and CTZ steeped at flame out. Chill and transfer to fermenter. Pitch when wort is held at 68degF in refrigeration chamber using 3944 yeast from 1L starter taken during wort boil (prior to hopping). Ferment until complete, ~2weeks (this yeast finishes slow, don't rush!). Agitate fermenter if fermentation appears stalled during second week. Sit at least 2 days on yeast after hitting final gravity to allow cleanup. Cold crash to 32, then lager at 45 for several days. Transfer to kegs or bottles and pitch second half of initial starter yeast allowing bottle/keg fermentation and natural carbonation. Beer will be ready in 2 to 3 weeks.
NPA - Namibia Pale Ale	English IPA	23 Litres	1.042	1.012	3.99	115.12	5.17 °L	1K	0
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g Creation Date: 1/20/2015 11:15 PM Notes: On a sea voyage, Namibia is roughly half way to India. The previous IPA to this one that I brewed was in the realms of a true old-style strength, 6.2% at racking so probably a little stronger by the time it reached the glass. Namibia Pale Ale was an attempt to maintain the beautiful hop character but tone down the alcohol level so you could have more than one without falling off your chair. However something went wrong with the mashing/sparging process, probably too high a temperature, and the ABV at racking was only about 3.6% That's probably only half the strength of the traditional true IPA, therefore it's about half way there, the same as Namibia :)
2017 Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.16	39	3.6 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:15 AM Notes:
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	1K	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.046	1.013	4.4	21.67	11.72 °L	1K	0
Author: Teco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:29 PM Notes:
Centennial Blonde 10g	Blonde Ale	11 Gallons	1.04	1.008	4.26	23.23	3.71 °L	1K	1
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:05 AM Notes:
Cranberry Session	American Light Lager	310 Gallons	1.047	1.012	4.61	0	10.83 °L	1K	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:36 PM Notes:
BEER BELLY ALE	American Amber Ale	5.5 Gallons	1.049	1.013	4.62	33.87	14.41 °L	1K	2
Author: Lou's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:27 PM Notes:
Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.96	41.19	11.87 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:53 PM Notes:
Itty Bitty Black	Robust Porter	5.5 Gallons	1.041	1.01	4.03	21.86	31.85 °L	1K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 6:05 PM Notes:
B&W's Toasted Lager (Bluepoint)	Vienna Lager	60 Litres	1.047	1.01	4.9	20.38	12.5 °L	1K	1
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 7:22 PM Notes:
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