|
Oak Aged Black Lager
|
Wood-Aged Beer
|
4 Gallons |
1.09 |
1.014 |
10 |
29.5 |
41.72 °L
|
966 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:58 PM |
| Notes: 1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort. |
|
|
Aberdeen Ale
|
American Strong Ale
|
5 Gallons |
1.098 |
1.019 |
10.38 |
46.3 |
7.3 °L
|
966 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:31 PM |
| Notes: |
|
|
Electric Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.086 |
1.016 |
9.13 |
45.18 |
12.89 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:39 PM |
| Notes: |
|
|
Darkest Days
|
Baltic Porter
|
6 Gallons |
1.106 |
1.03 |
10.01 |
36.38 |
35.02 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:14 PM |
| Notes: |
|
|
Tatooine Imperial Stout
|
Imperial Stout
|
50 Gallons |
1.118 |
1.027 |
12 |
56.13 |
38.94 °L
|
966 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:40 AM |
| Notes: decoction |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.103 |
1.019 |
11.04 |
24.78 |
19.04 °L
|
966 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.225 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:41 AM |
| Notes: |
|
|
Strong Ale (Sweet)
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.016 |
11.9 |
0 |
13.16 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:19 AM |
| Notes: |
|
|
Spiced Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.11 |
1.026 |
11.06 |
26.52 |
25.8 °L
|
966 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:26 PM |
| Notes: |
|
|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
| Notes: Used escarpment labs horningdal kveik |
|
|
Telperion V.2
|
Weissbier
|
20 Litres |
1.045 |
1.012 |
4.35 |
16.15 |
3.75 °L
|
965 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 7/4/2023 6:00 PM |
Notes:
|
|
|
Banana Weissbier
|
Weizen/Weissbier
|
100 Litres |
1.039 |
1.008 |
4.07 |
14.52 |
4.71 °L
|
965 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/18/2022 4:31 AM |
| Notes: |
|
|
Tribute - TMM Clone
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.74 |
25.27 |
6.01 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 1:35 PM |
| Notes: |
|
|
Flapjack Johnson's Malic Blonde
|
Blonde Ale
|
11 Gallons |
1.028 |
1.008 |
2.57 |
8.4 |
3.91 °L
|
965 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:52 PM |
Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes.
Update: after having s glass of this beer |
|
|
Short & Shoddy | Kölsch
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.62 |
19.79 |
4.24 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:49 AM |
| Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49 |
|
|
22gal Basic B March 6 2026
|
American Light Lager
|
22 Gallons |
1.029 |
1.001 |
3.75 |
10.27 |
3 °L
|
965 |
1 |
|
|
|
| Boil
Size: 24.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:01 PM |
Notes:
Amylo added to fermenters for dry FG
|
|
|
Adz Pilsner
|
Czech Pale Lager
|
21 Litres |
1.043 |
1.01 |
4.33 |
30.13 |
3.48 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:00 AM |
| Notes: Not too bad. Would give it another go with more hops (IBU too low) - it didnt seem like 30 IBU. I would guess less than 20. Also would be good to get some more efficiency |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.48 |
7.94 |
3.67 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:34 PM |
| Notes: |
|
|
Summerfest Pale Ale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.7 |
33.96 |
7.99 °L
|
965 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/15/2016 11:30 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export 80/-
|
6 Gallons |
1.038 |
1.01 |
3.66 |
18.84 |
10.28 °L
|
965 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 1:34 AM |
| Notes: |
|
|
Grain Connect Fuller's ESB Clone
|
Best Bitter
|
23 Litres |
1.05 |
1.013 |
4.83 |
25.79 |
10.59 °L
|
965 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 15 psi for 3 days |
Creation
Date: 1/10/2016 12:47 AM |
| Notes: |
|
|
|
|