Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayan Priest 5 Gallon (AG)	Winter Seasonal Beer	5.5 Gallons	1.073	1.02	7.03	37.19	40.9 °L	977	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 7:33 PM Notes:
Tarwebier (45)	Witbier	5 Gallons	1.045	1.005	5.18	19.65	4.06 °L	977	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:14 PM Notes:
Aberdeen Ale	American Strong Ale	5 Gallons	1.098	1.019	10.38	46.3	7.3 °L	977	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:31 PM Notes:
NEIPA Juicy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.29	21.97	5.51 °L	977	2
Author: Ferdaze Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:09 AM Notes: Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Hallertau Faux Brett Pale Ale	Saison	6 Gallons	1.053	1.007	6.1	30.4	3.39 °L	977	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 1:53 AM Notes:
Solera Base - Golden Ale	Lambic	5.25 Gallons	1.04	1.003	4.83	2.04	4.29 °L	977	0
Author: Jemassey9 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:30 AM Notes:
Summer Stunner	Spice, Herb, or Vegetable Beer	20 Litres	1.041	1.01	4.1	20.83	3.15 °L	977	0
Author: MFergBrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:08 AM Notes:
Cascavel Blond Tripel Ale	Belgian Blond Ale	500 Litres	1.077	1.017	7.93	13.31	5.4 °L	977	0
Author: palola Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:52 PM Notes:
HTFGATT	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.75	0	5.08 °L	977	0
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/7/2018 6:49 PM Notes:
Palo Santa Marron Clone	Wood-Aged Beer	5.25 Gallons	1.078	1.019	7.69	69.36	32.38 °L	977	0
Author: Ccrowley243 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:06 PM Notes:
Classic Saison - Dupont Yeast	Saison	3 Gallons	1.05	1.01	5.29	30.53	3.25 °L	977	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:30 PM Notes: Short mash time and short boil time in accordance with 'Simple Brewing', Beechum and Conn Vitality starter used on yeast - see Beechum and Conn
Thiolized Hazy With Phantasm	No Profile Selected	120 Gallons	18.629	3.494	8.3	35.08	4.24 °L	976	0
Author: Jack_ostrand Boil Size: 128.33 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:17 PM Notes:
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.06	1.015	5.88	25.55	3.35 °L	976	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:55 PM Notes:
Maiz Cream Ale	Cream Ale	21 Litres	1.052	1.009	5.6	19.99	3.13 °L	976	0
Author: debbieg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:32 AM Notes:
Llama	German Pilsner (Pils)	13.5 Gallons	1.044	1.011	4.27	34.13	2.99 °L	976	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:16 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.19	37.03	4.1 °L	976	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:10 PM Notes: Strike 13.75 Q @ 167
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	976	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
Scotish	Scottish Heavy 70/-	50 Litres	1.055	1.014	5.44	10.87	12.48 °L	976	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 7/13/2016 7:11 PM Notes:
Marblehead Light	Bohemian Pilsener	5.5 Gallons	1.044	1.007	4.95	33.73	5.09 °L	976	1
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:01 AM Notes:
Pumpkin Ale #3	California Common Beer	5.5 Gallons	1.083	1.021	8.13	37.4	23.83 °L	976	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:56 PM Notes:
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