|
Hazey IPA
|
American Light Lager
|
6.5 Gallons |
1.057 |
1.015 |
5.53 |
22.82 |
5.11 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:09 PM |
| Notes: |
|
|
German Pilsen COCEPA
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.012 |
4.67 |
36.45 |
4.17 °L
|
947 |
1 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 11/5/2022 5:59 AM |
Notes: MACERADO:
* A LOS 10 MIN CHECAR PH:
- SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO.
* AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO
FERMENTACION PRIMARIA:
PASO 1: TEMP. 12°C DURANTE 8 DIAS
PASO 2: TEMP. 13°C DURANTE 1 DIA
PASO 3: TEMP. 14°C DURANTE 1 DIA
PASO 4: TEMP. 15°C DURANTE 1 DIA
PASO 5: TEMP. 16°C DURANTE 1 DIA
PASO 6: TEMP. 17°C DURANTE 2 DIAS
COLD CRASH:
PASO 1: TEMP. 4°C DURANTE 3-5 DIAS
CARBONATACION NATURAL
PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA
PASO 2: TEMP. 12°C DURANTE 14 DIAS
MADURACION LAGER:
PASO 1: TEMP. 2-3°C DURANTE 45 DIAS |
|
|
ETO : Dark Lager
|
Dark American Lager
|
8 Litres |
1.05 |
1.009 |
5.4 |
25.57 |
14.09 °L
|
947 |
0 |
|
|
Author:
|
|
Mensun Driftwood
|
|
| Boil
Size: 16.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 45.1 g |
Creation
Date: 10/28/2022 10:04 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.51 |
4.8 °L
|
947 |
5 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/15/2020 8:20 PM |
Notes: Add 12 oz clover honey at flameout.
|
|
|
No. 14 Pale Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.6 |
23.2 |
3.2 °L
|
947 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 100.2 g |
Creation
Date: 6/7/2019 7:09 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Cherry Cream Ale - 2022
|
Fruit Beer
|
4 Gallons |
1.052 |
1.011 |
5.37 |
18.19 |
3.12 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:25 PM |
| Notes: |
|
|
TrimTab Mosaic Singularity
|
American Light Lager
|
5 Gallons |
1.066 |
1.02 |
6.05 |
45.82 |
5.94 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:30 PM |
| Notes: |
|
|
Fogo Island Partridgeberry Beer
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
32.45 |
4.32 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:57 PM |
| Notes: |
|
|
T90 Common
|
California Common Beer
|
33 Gallons |
1.053 |
1.016 |
4.77 |
36.34 |
12.07 °L
|
947 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:21 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
10 Gallons |
1.044 |
1.011 |
4.27 |
38.66 |
36.32 °L
|
947 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:41 PM |
| Notes: |
|
|
Ann's Shocking Top
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.014 |
6 |
32.8 |
4.48 °L
|
947 |
1 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:25 AM |
Notes: BATCH 81
Brewed 7/6/14
Secondary 7/14/14
Mashed 154.6 - 60 min.
OG = 1.051 |
|
|
DOA
|
American Light Lager
|
17 Gallons |
15.538 |
3.242 |
6.66 |
59.93 |
7.21 °L
|
947 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 11:31 PM |
| Notes: |
|
|
Hop Profiles
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
148.41 |
3.49 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:37 PM |
| Notes: |
|
|
Willambic
|
Straight (Unblended) Lambic
|
715 Gallons |
13.137 |
1.334 |
6.3 |
4.68 |
3.64 °L
|
947 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 92 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:39 PM |
| Notes: |
|
|
4Gs Citra IPA 2
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
81.25 |
7.69 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:49 PM |
| Notes: |
|
|
On A Soif ! Weizen Fumée
|
Weizen/Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
18.95 |
4.02 °L
|
947 |
1 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:43 PM |
| Notes: |
|
|
DamiAnne
|
Russian Imperial Stout
|
4.5 Gallons |
24.35 |
6.49 |
10.11 |
66.3 |
27.5 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:01 PM |
| Notes: |
|
|
Wes Giant Mash
|
American IPA
|
25 Gallons |
1.107 |
1.028 |
10.38 |
0 |
6.08 °L
|
947 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 3:26 AM |
| Notes: |
|
|
Ducks Weiss
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.014 |
4.75 |
13.05 |
6.46 °L
|
947 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 8 |
Creation
Date: 1/31/2015 10:10 PM |
Notes: Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos.
OG inicial 1.040 (com adiçao de mais 100g de mel)
Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm
Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro. |
|
|
Red Wing Bitter
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.85 |
31.95 |
15.17 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
| Notes: |
|
|
|
|