|
My Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.97 |
23.38 |
3.16 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:13 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.75 Gallons |
1.047 |
1.009 |
5.07 |
24.62 |
9.54 °L
|
939 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:34 PM |
| Notes: Based on this recipe: https://www.youtube.com/watch?v=vjnsGpUG__k&t=16s |
|
|
Fresh Hop Willamette Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.017 |
4.96 |
25.51 |
22.76 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:39 PM |
| Notes: |
|
|
Blackberry Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
25.5 |
3.57 °L
|
939 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:18 AM |
| Notes: |
|
|
Pivo Pils-ish
|
German Pils
|
11.25 Gallons |
1.049 |
1.013 |
4.65 |
50.28 |
2.82 °L
|
939 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/19/2021 4:18 AM |
| Notes: |
|
|
American Pale III
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
35.92 |
7.9 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 1/17/2020 4:17 AM |
Notes:
*6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade
hops and replaced with Amarillo) OG 1.051
*6/28/20 final gravity 1.010 ABV 5.38% |
|
|
Southwold Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
33.57 |
9.44 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:29 PM |
| Notes: No sparge. I use Simpsons crystal, but it isn't in the list. |
|
|
Small Batch Lager
|
American IPA
|
5 Litres |
1.048 |
1.011 |
4.88 |
40.3 |
6.57 °L
|
939 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 6/14/2019 12:29 PM |
| Notes: 12 og |
|
|
Kentucky Common
|
California Common
|
4.5 Gallons |
1.05 |
1.012 |
4.9 |
31.72 |
11.94 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:24 PM |
| Notes: |
|
|
Famma Ray
|
American Pale Ale
|
40 Litres |
1.051 |
1.013 |
5.04 |
33.51 |
6.14 °L
|
939 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:27 PM |
| Notes: |
|
|
Tm3o2tBG Pale Ale (slight Return)
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
29.15 |
16.01 °L
|
939 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 9:41 PM |
| Notes: |
|
|
Bee Cave Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
38.47 |
3.47 °L
|
939 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 11:42 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.046 |
1.009 |
4.92 |
56.45 |
5.8 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:40 PM |
| Notes: Source recipe: https://byo.com/article/neipa-style-profile/ |
|
|
P.O.C.E.S.B
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.67 |
40.89 |
9.05 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:05 PM |
| Notes: |
|
|
French Saison
|
Saison
|
13 Litres |
1.049 |
1.01 |
5.07 |
23.95 |
9.48 °L
|
939 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:39 AM |
| Notes: |
|
|
Hoosonfurst Abbey Singel
|
Belgian Specialty Ale
|
23 Litres |
1.05 |
1.012 |
4.96 |
27.42 |
4.98 °L
|
939 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:53 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6.1 Gallons |
1.05 |
1.012 |
4.87 |
16.89 |
11.52 °L
|
939 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:19 AM |
| Notes: |
|
|
All That Glitters
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.013 |
4.75 |
24.56 |
5.49 °L
|
939 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:27 PM |
| Notes: |
|
|
Cream Abul-Jabbar
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.71 |
18.88 |
3.06 °L
|
939 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 11:43 PM |
| Notes: |
|
|
American Brown Centennial
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
53.77 |
14.26 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:17 PM |
| Notes: |
|
|
|
|