Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Building Block Porter	Robust Porter	23 Litres	1.045	1.01	4.61	26.98	36.24 °L	979	1
Author: The Sauntering Dog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 110 g Creation Date: 9/25/2015 1:57 PM Notes: This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well.
Blueberry Stout	Sweet Stout	20 Gallons	13.228	3.216	5.38	30.95	36.52 °L	979	0
Author: Chuck0402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 32.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:12 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.05	1.011	5.14	32.0572	23.83 °L	979	0
Author: RyPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2022 2:20 AM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	979	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
C.A.S.S.	Sweet Stout	1000 Litres	1.059	1.023	4.73	21.68	42.56 °L	979	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 3543.9 g Creation Date: 10/12/2020 2:29 PM Notes:
French Bulldog	Saison	21 Litres	1.048	1.005	5.66	28.98	3.85 °L	979	0
Author: David H. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:35 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
The Wooden Witch (Oat Meal Pale)	American IPA	8 Gallons	1.064	1.011	6.91	38.94	8.52 °L	979	2
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 AM Notes:
Scottish Ale	Scottish Export 80/-	6 Gallons	1.038	1.01	3.66	18.84	10.28 °L	979	2
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 1:34 AM Notes:
Lucky Ipa	American Pale Ale	30 Litres	1.05	1.009	5.27	46.32	6.13 °L	979	0
Author: mats dahlstrøm Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 5:10 PM Notes:
Robust Robust Porter Tier 8 AF	Robust Porter	342 Gallons	1.076	1.021	7.28	51.71	50 °L	979	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:39 PM Notes:
Benjamin Buttons IPA	English IPA	11 Gallons	1.072	1.022	6.55	55.63	10.61 °L	979	0
Author: Kirk McDerrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 2:03 PM Notes: Ben buttons-who now wants to be British.
Agrumes	American IPA	40 Litres	1.052	1.013	5.09	31.24	4.37 °L	979	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:33 PM Notes:
Rudolphs Red Nose IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	110.75	8.53 °L	979	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:01 AM Notes:
HIghlands Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.079	1.018	7.98	24.01	20.84 °L	979	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:53 PM Notes:
Bmb Amber	American Amber Ale	472 Gallons	1.055	1.014	5.45	20.52	14.41 °L	979	0
Author: BMB Brewer Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:58 PM Notes:
Wes Giant Mash	American IPA	25 Gallons	1.107	1.028	10.38	0	6.08 °L	979	0
Author: wesiht Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 3:26 AM Notes:
Trial	American IPA	5.5 Gallons	1.079	1.026	7	114.17	14.21 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:28 AM Notes:
Old Rasputin Clone Work In Progress	Russian Imperial Stout	5.5 Gallons	1.09	1.021	9.08	65.68	39.14 °L	979	0
Author: turbobrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:21 PM Notes:
Springfield Red	American IPA	20 Litres	1.062	1.017	5.88	64.1	15.71 °L	979	0
Author: ReubsBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:56 AM Notes:
Brett Rye Saison	Saison	10.5 Gallons	1.057	1.016	5.42	42.23	4 °L	979	0
Author: cremationofcare Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 7:00 PM Notes:
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