Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.41	77.96	50 °L	968	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:40 AM Notes:
Colonial Ale	Old Ale	8 Gallons	1.067	1.012	7.15	32.05	16.94 °L	968	0
Author: BiggieSmarty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:45 AM Notes:
MausHaus	Belgian Pale Ale	15 Gallons	1.073	1.014	7.75	54.52	7.38 °L	968	1
Author: Bomar Boil Size: 17.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:14 AM Notes:
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	968	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Liquorice Tonka Russian Imperial Stout	Russian Imperial Stout	12 Litres	1.086	1.016	9.26	75.52	42.16 °L	968	1
Author: jwilms Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:37 AM Notes:
Baltic Porter- Extract	Baltic Porter	5 Gallons	1.082	1.02	8.06	36.42	38.76 °L	968	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 4:50 PM Notes:
#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1	American IPA	9.3 Litres	1.072	1.018	7.09	46.06	4.57 °L	968	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:32 AM Notes: 12/6 Start OG 1.072 (19C) 12/17 DryHop 12/22 Bottling 1.019
Peter's Pumpkin Saison (10/26/22)	Saison	5.5 Gallons	1.077	1.017	7.86	60.17	9.02 °L	968	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 10:26 PM Notes: Make a tincture with 3-4 oz bourbon and: Cinnamon Cloves Nutmeg Vanilla bean Add roasted pumpkin directly to the boil at beginning of boil
Maltasaur	American Barleywine	19 Litres	1.113	1.027	11.41	86.31	33.36 °L	968	0
Author: Gentlemalt Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 7:39 PM Notes: 500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C.
Black Hops DIPA	Specialty IPA: Black IPA	5 Gallons	1.101	1.019	10.7	57.45	50 °L	968	2
Author: Senor Brewski Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:17 AM Notes:
Herb	Spice, Herb, or Vegetable Beer	1 Gallons	1.076	1.019	7.51	0	8.32 °L	968	0
Author: Boil Size: 1 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:54 AM Notes:
Lemongrass Wheat Ale (258)	Mixed-Style Beer	5.5 Gallons	1.078	1.014	8.34	38.34	14.16 °L	968	0
Author: Homebrew Fanatics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:47 PM Notes:
Purple Drank	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.019	7.97	26.46	26.9 °L	968	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:47 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.074	1.013	8.03	194.41	6.47 °L	968	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:16 PM Notes:
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	968	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
Electric Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.086	1.016	9.13	45.18	12.89 °L	968	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:39 PM Notes:
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	968	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
I Dunno Ipa	American IPA	5 Gallons	1.083	1.015	8.92	101.2	7.69 °L	968	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:24 PM Notes:
Jeff Brew Lab IPA/Pale Ale 10G	American Pale Ale	11 Gallons	1.069	1.012	7.41	72.51	4.97 °L	968	0
Author: Brew Lab Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:32 PM Notes:
Wheatwine	English Barleywine	3.5 Gallons	1.102	1.023	10.32	24.48	6.52 °L	968	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:15 PM Notes: Aged in secondary for three months the last week on ½oz light toasted oak and ½oz medium toast oak. Bottled in belgian corked bottles for another 3 months or more.
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