|
St Bernard Clone
|
Belgian Dark Strong Ale
|
20 Litres |
1.115 |
1.024 |
12.01 |
0 |
25.52 °L
|
992 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 8:47 AM |
| Notes: |
|
|
Skots Pineapple Tepache Seltzer
|
Experimental Beer
|
2.8 Gallons |
1.064 |
1.012 |
6.8 |
0 |
2.6 °L
|
992 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 10 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:00 AM |
| Notes: Inspired by Cellador ales tepache Seltzer. |
|
|
Imperial Cakeweiser
|
Experimental Beer
|
10 Gallons |
1.146 |
1.036 |
14.48 |
0 |
50 °L
|
992 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:26 PM |
Notes: Special Instructions / Notes:
Cake made from Doug's birthday cake. This was the cake at the first annual birthday tasting. (Notes available here)
6.5lbs Chocolate Cake (stripped of frosting) mixed with 2 gallon boiling water. Boil for 5-10 minutes, cool to 155F and add grain. Stir into mash.
First Running Beer Only - Collect 12 Gallons to Boil to 10.5
Pitched Wyeast 1056 Slurry (Provided by BJ's)
Yeast pitched at 78F. Cooled to 50F. Fermented at 58-60 for 4 days. Increased to 65F after 7 days. Increased 68F after 10 days |
|
|
Imperial Pistachio Dreams
|
Russian Imperial Stout
|
18 Litres |
1.108 |
1.027 |
10.59 |
45.42 |
37.87 °L
|
992 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:56 PM |
| Notes: OG 1.096 |
|
|
All-Together
|
American IPA
|
19 Litres |
1.069 |
1.018 |
6.75 |
75.27 |
4.53 °L
|
992 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:26 AM |
| Notes: |
|
|
Restful Christmas
|
Winter Seasonal Beer
|
50.4 Litres |
1.072 |
1.019 |
7.33 |
67.47 |
15.18 °L
|
992 |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/12/2019 10:00 AM |
Notes: 3 PurePitch sachets of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
Using 5g Lallemand CBC-1 rehydrated in 100ml wort (standard starter wort with 1.036 SG, boiled for 15 minutes, cooled to 20 degrees Celsius) for carbonation with 1ml per 0,5l bottle (i.e. 0,05g yeast per 0,5l bottle). |
|
|
Bell's Hopslam
|
American IPA
|
6 Gallons |
1.083 |
1.012 |
9.32 |
65.82 |
7.31 °L
|
992 |
1 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:56 AM |
| Notes: |
|
|
Hillsdale Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.09 |
1.014 |
10 |
22.59 |
15.39 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:07 AM |
Notes: Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.
Took best in show at Hillsdale County Fair (9/19) |
|
|
Coffee Vanilla Coca Imperial Stout
|
Russian Imperial Stout
|
217 Gallons |
1.105 |
1.028 |
10.02 |
85.03 |
50 °L
|
992 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 5:15 PM |
| Notes: |
|
|
TBC Coffee Bean Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.33 |
70.93 |
29.37 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
| Notes: |
|
|
Claire's Extra Blonde
|
Blonde Ale
|
10 Gallons |
1.081 |
1.016 |
8.55 |
36.36 |
7.15 °L
|
992 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:12 PM |
| Notes: |
|
|
Owd Robin's Denali IPA
|
American Strong Ale
|
5 Gallons |
1.069 |
1.016 |
6.96 |
55.52 |
9.3 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:13 PM |
| Notes: Actually hit 1.058 |
|
|
Bernie Brew New England Ale
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.14 |
42.09 |
9.8 °L
|
992 |
0 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:00 PM |
| Notes: New England or Vermont style ale. This recipe is delicious! Little hop bitterness, as per style for "Vermont" or "New England" Ale, but tons of fruity and floral aromas. The GigaYeast Vermont IPA yeast give it wonderful complexity and depth. I'll be brewing this one over and over. |
|
|
201512 IPA
|
American IPA
|
25 Litres |
1.084 |
1.015 |
9.04 |
54.01 |
7.9 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 9:24 AM |
| Notes: |
|
|
IPA Is Dead: Nelson Sauvin
|
American IPA
|
23 Litres |
1.072 |
1.012 |
7.84 |
47.76 |
9.36 °L
|
992 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:28 AM |
| Notes: |
|
|
Soviet Stronk Ale
|
Specialty IPA: Red IPA
|
5 Litres |
1.076 |
1.017 |
7.76 |
80.81 |
15.34 °L
|
992 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:25 PM |
| Notes: |
|
|
Ipaa
|
Imperial IPA
|
12 Litres |
1.08 |
1.021 |
7.82 |
112.64 |
10.81 °L
|
992 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 11:57 AM |
| Notes: |
|
|
Dog Wired- New Zeland Imperial Pilsner
|
No Profile Selected |
15 Litres |
1.076 |
1.015 |
7.96 |
62.03 |
7.95 °L
|
992 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 6/28/2016 8:17 AM |
| Notes: |
|
|
Stone Ipa Clone
|
American IPA
|
22 Litres |
1.075 |
1.014 |
7.93 |
90.49 |
5.9 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:36 AM |
Notes: 21 litres of water, 3g gypsum and 1 campden tablet
mash in at 67 (from around 73 strike water)
ph of 5.65 initially, added 4ml of CRC
Ph wort after adding acid (beginning of the mash): 5.2
Ph wort after mashing is done (1hour): 5.36
------
GRAVITY:
gravity of sparge water: GSW=1.010 at 65°C
(sparge water initial temperature 76°C, 10L)
gravity of mash wort before sparge:GMW=1.054 at 54°C
Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C
GRAVITY corrected by temperature:
GSW=1.026
GMW=1.065
GPB=1.058
Calculated to be 73% efficiency
gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter.
used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy)
Final Gravity: 1.14 |
|
|
Queef Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
45.96 |
7.75 °L
|
992 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:49 AM |
| Notes: |
|
|
|
|