Homebrew Beer Recipes | Page 2369 | Browse 325,000+ at Brewer's Friend

Author:

bdubs84

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 9:47 PM

Notes: Batch Size6.00Gallons
Boil Size6.90Gallons @ 60 min
OG1.054
FG1.010
Color4.5° SRM
Efficiency78%
Bitterness39.5 IBU (tinseth)
BG:GU0.73
Alcohol5.7% ABV
Calories180 per 12oz

Author:

Bay Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2022 4:15 AM

Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish.

Author:

Final Boss

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2020 2:51 AM

Notes: Added Lactose late in boil final few minutes.

Frozen Berries were thawed and squished before putting into primary after beer completely fermented.

Author:

Barney BB

Boil Size: 29 Litres

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2020 11:40 AM

Notes:

Author:

ILFCB

Boil Size: 2347 Litres

Boil Time: 60

Boil Gravity: 13.9

Efficiency: 95

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2019 5:42 PM

Notes:

Author:

Barter & Trade

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 79

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 3:20 PM

Notes:

Author:

BilltownBrewingCo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2019 9:55 PM

Notes: 3rd Place in American Pale Ale category at the Lawrence Brewer's Guild Big Brew Day Brew Off. Style 18 in the URL Attached.

Author:

Vicki

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2018 9:29 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2017 10:39 AM

Notes:

Author:

Boil Size: 12.75 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 8:02 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 7:07 AM

Notes:

Author:

Sebjanek

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2016 2:37 AM

Notes:

Author:

ksols

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2016 2:57 PM

Notes:

Author:

Nick C

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 3:39 PM

Notes:

Author:

Eastern Christiania Brewery

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 1:16 PM

Notes: Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.

Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.

Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.

13.5kg x 3 liter. Tot 40.5 liter.

Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.

Oppskrift:
90 min Mesk
1. Meskes på 68C i 60 min
2. Meskes på 72c i 20 min
3. Meskes på 75c i 10 min

Koketid 60 min. Pre BOIL skal være på 1053.

Totalt 55 liter vørter til koking. Kokes ned til 50 liter.

3 stk humle. NB Maks koketid på humle er 60 min.
Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55

Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.

Alt for lav FG. 1022 og 1023. Luft og mer gjær?

Author:

Marc ook

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2015 5:50 PM

Notes:

Author:

Reeder

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 3oz / 2 Cups beer

Creation Date: 9/28/2015 8:24 PM

Notes: Mash Schedule

Strike grains with 4.41 gal of water at 166.6 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.09 gal of sparge water at 168 °F.
Vorlauf and lauter 3.09 gal in your second runnings.
Your combined runnings should be 5.75 gal.

Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket.

Author:

Palme

Boil Size: 9 Litres

Boil Time: 70

Boil Gravity: 1.065

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2015 8:22 AM

Notes:

Author:

Stuck River Brewing

Boil Size: 12 Gallons

Boil Time: 100

Boil Gravity: 1.055

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/5/2015 6:29 AM

Notes: Borrowed 4oz chinook hops from Eric at cole street brewery.

Author:

zillano9

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 4:30 PM

Notes: