Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starsky's Apple Ale	Fruit Beer	5.5 Gallons	1.062	1.011	6.77	38.24	9.95 °L	1.1K	2
Author: JMStarcevich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:25 PM Notes:
Cameron's Pfriem IPA Clone	American IPA	5.5 Gallons	1.064	1.016	6.26	70.35	7.01 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/19/2023 11:41 PM Notes:
Grape Ale	Specialty Fruit Beer	14.5 Gallons	1.067	1.017	6.59	12.99	4.09 °L	1.1K	0
Author: AIRPrestamo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:09 PM Notes:
RyePA	Specialty IPA: New England IPA	1 Gallons	1.067	1.019	6.26	27.96	5.47 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/26/2021 4:42 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	5 Gallons	1.077	1.027	6.58	40.3	31.61 °L	1.1K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 5/11/2021 2:07 AM Notes:
Indian Lager Farms (20 BBL)	German Pils	2347 Litres	13.862	2.306	6.2	26.43	3.08 °L	1.1K	0
Author: ILFCB Boil Size: 2347 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:42 PM Notes:
Lazy Hazy	Specialty IPA: White IPA	4.75 Gallons	1.068	1.02	6.21	40.35	6.04 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:28 AM Notes:
Bærbonanza	Irish Red Ale	23 Litres	1.068	1.018	6.67	27.66	18.08 °L	1.1K	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/25/2018 7:43 PM Notes: Crystal 90L is CaraRED
2.5 Gal Pineapple Apple Cider	English Cider	2.5 Gallons	1.064	1.01	7.08	0	2.4 °L	1.1K	0
Author: matt3424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:24 PM Notes:
2017 East Coast IPA Motueka/Calypso/Citra	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.15	36.82	4.86 °L	1.1K	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:55 PM Notes: First dry hop charge is added after final gravity is reached. Dry hops: 2 oz Motueka/1 oz Calypso for 5 days. (12 days total). On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total) White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation
Doppelmarzen	Oktoberfest/Märzen	5.5 Gallons	1.07	1.017	6.86	38.38	12.22 °L	1.1K	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 9:46 PM Notes:
Taddy Porter	Robust Porter	5.5 Gallons	1.069	1.021	6.25	31.23	42.1 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:54 AM Notes:
Young Oud Bruin	American Light Lager	650 Litres	1.062	1.016	6.08	20.94	17.99 °L	1.1K	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:33 PM Notes: Sour starter - left for 24hrs; then second part done the day after; pitch brett afterwards, with pureed cherries, and leave under C02 blanket in a GUT tank for 60 days. If possible, fill 2 barrels and bottle the remainder
2016 Summer Session	American IPA	5 Gallons	1.059	1.011	6.24	35.64	7.54 °L	1.1K	0
Author: Ryan.Hoffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 5:28 PM Notes:
Single Hop- IPA - #2	American IPA	25 Litres	1.064	1.012	6.84	60.66	15.64 °L	1.1K	1
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/18/2015 9:46 PM Notes:
Belgio Belagio Wheat IPA	Belgian Specialty Ale	6 Gallons	1.065	1.016	6.4	102.63	7.72 °L	1.1K	0
Author: A Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:49 PM Notes: 1.064 SG mash 156F
Dave Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.068	1.014	7.09	25.67	11.13 °L	1.1K	0
Author: snoochkart Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 6/19/2015 1:38 AM Notes:
Dales	American Pale Ale	10 Gallons	1.064	1.012	6.83	121.15	11.33 °L	1.1K	0
Author: ksols Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:10 PM Notes:
Saison' In The Red (Base)	Specialty Beer	15 Gallons	1.06	1.011	6.46	24.82	15.58 °L	1.1K	0
Author: Tilted Shack Ales Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:48 AM Notes: Used Best Malts Red X as the base malt.
Portøren	Robust Porter	22 Litres	1.074	1.021	7.02	33.8	36.24 °L	1.1K	0
Author: Bootham Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:53 PM Notes: https://untappd.com/b/fjerten-garasjebryggeri-portoren/986416
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