Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fergal's Irish Red 2020	Irish Red Ale	5 Gallons	1.054	1.012	5.49	28.07	22.86 °L	968	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:52 AM Notes:
Tiki Lounge V14	American Pale Ale	19 Litres	1.055	1.009	5.98	28.78	6.32 °L	968	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2022 3:24 AM Notes:
Red Raw Nips	Irish Red Ale	7 Gallons	1.053	1.01	5.62	29.36	19.75 °L	968	0
Author: Boil Size: 9.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 5:37 PM Notes:
Zombie Dirt	American Pale Ale	5.5 Gallons	1.06	1.019	5.32	76.22	8.47 °L	968	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 2:26 PM Notes:
Schwartz Beer	Schwarzbier	6 Gallons	1.054	1.012	5.61	30.99	22.16 °L	968	0
Author: mgeorge04 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:30 PM Notes:
Downhill Lager 2	International Pale Lager	18 Litres	1.053	1.011	5.46	27.8	5.75 °L	968	1
Author: Timsukka Boil Size: 31.06 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 8/12/2020 7:13 AM Notes:
Real Aussie Toucan	American Pale Ale	23 Litres	1.059	1.013	5.95	0	4.93 °L	968	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 11:58 PM Notes:
Weiss Mess - Weihenstephaner Clone	Weissbier	21 Litres	1.054	1.012	5.51	12.19	4.48 °L	968	3
Author: Wobbegong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/30/2018 12:23 PM Notes: Double Decoction mash, pitching without starter and fermenting 19.5c ambient temp. We would like to ferment about 22 c at the first 3-4 days. No fining agents. I raised the efficiency because the double decoction.
Blood Orange Hefe	American Wheat Beer	5.5 Gallons	1.055	1.013	5.46	19.64	3.72 °L	968	1
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:56 PM Notes: 4 large blood oranges 4 small blood oranges 1 cup of light brown sugar peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on) place these ingredients in a blender fill half way with water after mix purees, it should fill your blender to the top (which is 8 cups) if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer.
Hell Is Reef	German Helles Exportbier	16 Litres	12.314	1.989	5.5	25.55	4.26 °L	968	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 10/11/2017 12:10 PM Notes:
I'm Back APA	American Pale Ale	5.5 Gallons	1.062	1.017	5.9	96.7	6.29 °L	968	0
Author: tim404 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:42 PM Notes:
Texas Independence Pale	American Pale Ale	5 Gallons	1.053	1.009	5.94	39.42	8.18 °L	968	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 2/28/2017 3:47 AM Notes:
MB10&11 Cal Com	California Common	100 Litres	1.049	1.009	5.23	35.34	11.66 °L	968	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 11:55 AM Notes: Juniper and lemon in MB10 only Taste MB8/9 for juniper + lemon quantity
Hopster Tropic	American IPA	23 Litres	1.063	1.018	5.93	66.47	8.4 °L	968	0
Author: nearn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:30 PM Notes: 1063 OG
Founder's IPA Robotic Clone	American Pale Ale	5 Gallons	1.053	1.013	5.29	36.53	6.86 °L	968	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:22 PM Notes: adjust bittering hops to achieve 36 IBUs
Day Tripper	American Pale Ale	11.5 Gallons	1.057	1.013	5.71	46.48	5.5 °L	968	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:29 AM Notes:
Dirty Blonde 50	American Pale Ale	50 Litres	1.061	1.016	5.9	29.24	7.07 °L	968	0
Author: Disiplin Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 8/3/2016 3:39 PM Notes: Små finjusteringer i forhold til originalen.
March IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	69.19	6.09 °L	968	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	968	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
$20 APA	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	37.74	10.38 °L	968	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 7/26/2015 7:53 PM Notes:
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