Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	1K	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.057	1.014	5.59	40.72	8.09 °L	1K	1
Author: majarianj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:36 PM Notes:
Award Winning West Coast IPA #2	American IPA	21.56 Litres	1.063	1.021	5.78	50.24	5.41 °L	1K	1
Author: The Brown Owl Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:59 PM Notes: Recipe IBUs - 52 BF - 64 SMPH - 69
New World Pils	Classic American Pilsner	1000 Litres	1.054	1.01	5.79	23.31	4.6 °L	1K	0
Author: eoc Boil Size: 1005 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:11 AM Notes:
Rye Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.73	8.23 °L	1K	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 AM Notes:
Lowell Porter	English Porter	5.5 Gallons	1.054	1.012	5.58	30.12	34.98 °L	1K	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/28/2019 3:32 AM Notes:
Raspberry Saison	Saison	5 Gallons	1.054	1.012	5.48	5.23	7.35 °L	1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:57 PM Notes: 32 oz of frozen raspberries into primary after 3 days
Scrap IPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.025	5.39	85.34	5.33 °L	1K	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:25 PM Notes: make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above. Making yeast starter or do back to back.
John's New Back Yard Beer	American Brown Ale	11 Gallons	1.064	1.019	5.89	40.85	27.19 °L	1K	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 12:01 AM Notes:
Sabsosa Amber	American Amber Ale	44 Litres	1.056	1.013	5.63	0	13.42 °L	1K	1
Author: Mark D Pirate Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes:
Le Petite Orange	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.47	14.29	7.53 °L	1K	2
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 4/1/2015 7:51 PM Notes:
Awesome Recipe	American Light Lager	10.5 Gallons	1.056	1.013	5.67	24.94	4.11 °L	1K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:33 PM Notes:
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	1K	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
Dumb Hazy Beer Is Dumb	American Pale Ale	11 Gallons	1.055	1.014	5.42	52.05	4.87 °L	1K	1
Author: pmgr33r Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:43 PM Notes:
March IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	69.19	6.09 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.016	5.67	26.73	32.84 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:55 PM Notes:
First IPA	American IPA	20 Litres	1.054	1.011	5.72	59.86	22.07 °L	1K	0
Author: 민욱 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:24 AM Notes: OG-1.061 1/10 20도로 발효시작 1/17 비중 1.024 1/19 비중 1.017 1/21 비중 1.014 FG-1.014 1/24 드라이호핑 2/1 드라이호핑 끝 &케깅
Everyones Favorite	Munich Helles	5.3 Gallons	1.055	1.01	5.97	22.9	4.32 °L	1K	0
Author: David Gehringer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:18 PM Notes:
Kentucky Dark Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.45	34.96	14.2 °L	1K	2
Author: sorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:39 PM Notes:
Vikingøl	Other Smoked Beer	20 Litres	1.063	1.018	5.86	45.86	12.22 °L	1K	0
Author: Barfot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 4/3/2015 8:08 AM Notes: Første batch: 20 L i 5.67 kg malt ca 6 L vann "forsvinner" i maltet = 14 L vørter fra mesk 10 L til skylling = 24 L til koking = 22 L i karet OG: 1057 Utbytte: 60%
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