Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe And Vics Secret	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	62.13	7.54 °L	808	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:24 PM Notes:
Choco-Milkshake Stout	American Stout	18 Litres	1.064	1.015	6.43	53.39	40.73 °L	808	0
Author: Ale Hop Boil Size: 22.22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:04 PM Notes: Add the Dark Chocolate in the final 20 minutes of the boil. Add the Lactose in the final 15 minutes of the boil. If you want, can use Servomyces in the final 10 minutes of the boil to give more strength to the yeast.
Amber Ale	American Amber Ale	23 Litres	1.057	1.015	5.49	25.15	14.39 °L	808	0
Author: Crvo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:15 AM Notes:
Monkey's Paw Brown Ale	American Brown Ale	5 Gallons	1.05	1.013	4.88	23.47	21.97 °L	808	1
Author: joshbgbailey@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:02 AM Notes:
Sunflower	British Golden Ale	10 Litres	1.044	1.009	4.64	42.72	4.1 °L	808	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:40 PM Notes:
Scotish	Scottish Export	505 Litres	1.042	1.013	3.69	15.48	13.87 °L	808	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:05 PM Notes:
Burton Ale	British Strong Ale	5.25 Gallons	1.078	1.022	7.32	66.85	24.39 °L	808	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:11 PM Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash. Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate.
Skokse	Scottish Heavy	20.8 Litres	1.09	1.022	9	36.92	26.38 °L	808	0
Author: oksebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 5:10 PM Notes:
Hairy Freak	American Stout	5.5 Gallons	1.067	1.018	6.37	37.29	34.34 °L	808	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:11 AM Notes: This beer is blend of an imperial stout and a porter-ish beer brewed by the parti-gyle brewing method. For the second runnings batch we also steeped .75lbs Crystal 60 to add to the boil. That beer got 1 oz magnum at 60 and .5 oz EKG at 10 mins. OG Imperial stout: 1.100 OH Second Runnings: 1.056 Added 1 oz coffee beans to secondary of Hairy Freak THIS BEER WAS AWARDED 3RD PLACE IN CATEGORY 30A (SPICED BEER) AT THE 2017 FIRST COAST CUP IN JACKSONVILLE FLORIDA.
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	808	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Bowman Brand Barleywine	English Barleywine	5.5 Gallons	1.124	1.031	12.17	74.92	32.68 °L	808	0
Author: DavidHume Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:36 PM Notes:
2017 Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.16	39	3.6 °L	808	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:15 AM Notes:
Gammel Erverdig Dame	British Golden Ale	25 Litres	1.05	1.014	4.76	29.89	4.15 °L	808	2
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:10 PM Notes:
Founder's IPA Robotic Clone	American Pale Ale	5 Gallons	1.053	1.013	5.29	36.53	6.86 °L	808	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:22 PM Notes: adjust bittering hops to achieve 36 IBUs
Porter For Chilli/vanilla Split	American Porter	6.5 Gallons	1.057	1.013	5.8	41.78	23.08 °L	808	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:29 PM Notes:
Choco Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.2	27.96	39.58 °L	808	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:16 PM Notes: Mash at 152 Lactose with 10 minutes remaining. 2-3 week ferm time. 4oz Cacao Nibs dry-hopped for 2 weeks
Bellerock Brewing Poodle Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	42.19	9.28 °L	808	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:04 AM Notes:
English IPA	English IPA	20 Litres	1.066	1.013	6.94	47.85	10.11 °L	808	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 11:35 PM Notes:
Turd Burglar American Brown Ale	American Brown Ale	6 Gallons	1.059	1.015	5.69	38.71	20.45 °L	808	0
Author: SmallBatch2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:29 AM Notes:
Breaking All The Rules	American Porter	5 Gallons	1.062	1.017	6.01	43.27	49.97 °L	808	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:32 PM Notes:
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