|
Watermelon Wheat Beer
|
Fruit Beer
|
500 Litres |
1.053 |
1.013 |
5.2 |
7.14 |
3.9 °L
|
951 |
0 |
|
|
|
| Boil
Size: 508 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 10:10 AM |
| Notes: |
|
|
Voodoo Ranger
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.67 |
40.4 |
6.74 °L
|
951 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 6:06 PM |
| Notes: |
|
|
Fried Green Tomatoe Cream Ale
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.017 |
5.19 |
21.87 |
5.34 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:31 PM |
| Notes: |
|
|
100% American Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
17.85 |
7.72 °L
|
951 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2021 3:27 AM |
| Notes: |
|
|
Red Raw Nips
|
Irish Red Ale
|
7 Gallons |
1.053 |
1.01 |
5.62 |
29.36 |
19.75 °L
|
951 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 5:37 PM |
| Notes: |
|
|
Schwartz Beer
|
Schwarzbier
|
6 Gallons |
1.054 |
1.012 |
5.61 |
30.99 |
22.16 °L
|
951 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:30 PM |
| Notes: |
|
|
#1.Citra/Cas*****
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.65 |
38.42 |
10.41 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 6/14/2020 1:46 PM |
| Notes: |
|
|
Cashmere Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
17.81 |
4.86 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:36 PM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.016 |
5.58 |
73.46 |
9.36 °L
|
951 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:21 PM |
| Notes: |
|
|
Classic Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.5 |
0 |
16.82 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:35 PM |
| Notes: |
|
|
Singapore Wheat Beer
|
American Wheat or Rye Beer
|
23 Litres |
1.055 |
1.015 |
5.23 |
27.08 |
4.31 °L
|
951 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:22 PM |
| Notes: |
|
|
West-coast IPA
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.55 |
52.85 |
7.28 °L
|
951 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:44 PM |
| Notes: |
|
|
Who's Got Brown?
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.059 |
1.016 |
5.64 |
125.16 |
6.13 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 2:23 PM |
| Notes: |
|
|
칠석 PA 20170708
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.69 |
31.4 |
6.98 °L
|
951 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 2:02 PM |
| Notes: |
|
|
Single Malt IPA Golden Promise
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.48 |
60.93 |
5.1 °L
|
951 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:00 PM |
Notes: 11/21/16 - mashed from 157 to 150 90 mins. .052 5 gals 68 degree pitch no wirfloc .
11/30 - dry hopped for 4 days FG .010 for 5.51% smells good |
|
|
Pumpkin Oatmeal Cookie Brown
|
American Brown Ale
|
4 Gallons |
1.056 |
1.013 |
5.68 |
34.78 |
26.54 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:14 AM |
Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone...
Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge. |
|
|
Jukebox Muffin Top
|
Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
951 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
|
Creamy Kahuna Coconut Ale
|
Experimental Beer
|
2.5 Gallons |
1.054 |
1.015 |
5.14 |
16.49 |
6.5 °L
|
951 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:01 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.3 |
13.13 |
3.17 °L
|
951 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:59 PM |
| Notes: |
|
|
Guildford Ct Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.3 |
21.23 |
16.71 °L
|
951 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:25 PM |
| Notes: |
|
|
|
|