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Bonnet Citra NEIPA 26Jun25update
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Specialty IPA: New England IPA
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18 Litres |
1.04 |
1.012 |
3.73 |
33.29 |
4.97 °L
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979 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 41 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:56 PM |
Notes: 30L starting water; preboiled to reduce bicarbonate but not much residue - poss not enough boiling and agitation time. next time add slaked lime, as boiling took too long anyway. added 3tsp CaCl and 1tsp MgSo4
split 20L for mash and 10L for sparge
20L strike water 70C for mash temp of 66
mash 66 for 60mins
sparge water 75C (set kettle at 70 to get 75; need to recalibrate)
boiled only for 30mins b4 hops additon as wanted some hot break for haze and litle more volume for fermenter after trub (large last time)
whirlpool for 20mins at 80C with 100g citra
postboil reading 23C 1056 so adjust temp +0.0016 so 1057.6
pitched around 6pm at 25C, hot day so couldn't get much lower before going into fermnter set at 18C
24hrs later VERY active fermentation, no blow over but boiling-like bubble frequency. 48hrs post pitch this slowed dramatically so took reading with tilt thermometer and it read 1005 at 20C so about 1006, seems too low. Added 1st dry hop
Dry hop twice 50g citra, each for 3 days contact, first 2 days after active fermentation
Gravity 1022 at 17.5C at day 5 post fermentation, all activity stopped. Tastes great though. Added other hop addition, swirled a little and increased temp to 22 for the next 3 days.
At 1020/2 after extra 3 days. Doesn't seem to be budging so bottling up. Carbed to 2.0vol, 4g/L so 96g in 500ml for 32 750ml bottles 24 lts. However only 21lt in fermentor, so added around 75g of it and bottled 21 bottles in end, quite a bit of yeasty beer left at end
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2023 Pelforth Brune
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Bière de Garde
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23 Litres |
1.066 |
1.023 |
5.64 |
25.7 |
18.3 °L
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979 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2023 3:17 PM |
| Notes: Mashing quite high but I seriously doubt the FG of 1.023 |
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Hazy
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Specialty IPA: New England IPA
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620 Gallons |
1.089 |
1.023 |
8.62 |
17.62 |
5.12 °L
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979 |
0 |
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| Boil
Size: 651 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:35 PM |
| Notes: |
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Pachacutec
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American Barleywine
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1700 Litres |
1.092 |
1.023 |
9.06 |
14.34 |
16.27 °L
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979 |
0 |
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| Boil
Size: 1716.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:21 PM |
| Notes: |
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Sour - Kiwi Fruit
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Mixed-Fermentation Sour Beer
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21 Litres |
1.034 |
1.004 |
3.95 |
7.8 |
2.61 °L
|
979 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:16 AM |
| Notes: |
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Tight Azz IPA Brewers Ball
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Specialty IPA: New England IPA
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5.5 Gallons |
1.057 |
1.014 |
5.6 |
51.52 |
5.72 °L
|
979 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:54 AM |
| Notes: |
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Black As IPA
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Specialty IPA: Black IPA
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23 Litres |
1.061 |
1.015 |
5.96 |
60.49 |
34.69 °L
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979 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:02 AM |
| Notes: |
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Christmas Ale
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Winter Seasonal Beer
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5.5 Gallons |
1.054 |
1.013 |
5.27 |
28.81 |
16.36 °L
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979 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 PM |
| Notes: |
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NOT SURE
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Double IPA
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690 Gallons |
19.847 |
4.71 |
8.37 |
0 |
6.78 °L
|
979 |
0 |
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| Boil
Size: 730 Gallons |
Boil Time: 75 |
Boil Gravity: 18.8 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:13 PM |
| Notes: |
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Black Days
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Specialty IPA: Black IPA
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5.9 Gallons |
1.076 |
1.02 |
7.42 |
62.26 |
32.74 °L
|
979 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:01 PM |
Notes: to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast.
sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness. |
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Cascadian Red October
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Specialty IPA: Black IPA
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5.5 Gallons |
1.065 |
1.013 |
6.74 |
86.01 |
25.28 °L
|
979 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:05 AM |
| Notes: |
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Tarwebier (45)
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Witbier
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5 Gallons |
1.045 |
1.005 |
5.18 |
19.65 |
4.06 °L
|
979 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:14 PM |
| Notes: |
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Amarillo Single Hop Ale (Amarillo Hero)
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American Pale Ale
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42 Litres |
1.054 |
1.013 |
5.34 |
27.69 |
5.58 °L
|
978 |
1 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 8:30 PM |
| Notes: 28.5lt @ 71oC if 9.5kg grain @ 16oC |
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Múnich Helles Lager
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Munich Helles
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28 Litres |
1.048 |
1.008 |
5.27 |
18.7 |
4.06 °L
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978 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:03 PM |
Notes: Macerado:
Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC.
Hervido: 75 minutos
Levadura S-23, Bavarian Lager, Munich Lager.
Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC.
Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa. |
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Maiz Cream Ale
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Cream Ale
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21 Litres |
1.052 |
1.009 |
5.6 |
19.99 |
3.13 °L
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978 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 3:32 AM |
| Notes: |
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Thiolized Hazy With Phantasm
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No Profile Selected |
120 Gallons |
18.629 |
3.494 |
8.3 |
35.08 |
4.24 °L
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978 |
0 |
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| Boil
Size: 128.33 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:17 PM |
| Notes: |
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Munichn Me Crazy
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Oktoberfest/Märzen
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5.5 Gallons |
1.057 |
1.017 |
5.26 |
42.22 |
17.55 °L
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978 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:02 AM |
| Notes: |
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Jeff Brew Lab IPA/Pale Ale 10G
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American Pale Ale
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11 Gallons |
1.069 |
1.012 |
7.41 |
72.51 |
4.97 °L
|
978 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:32 PM |
| Notes: |
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Svijetlo
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No Profile Selected |
25 Litres |
1.05 |
1.01 |
5.33 |
29.57 |
4.2 °L
|
978 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:23 PM |
| Notes: |
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Loose Wry Women
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California Common Beer
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5 Gallons |
1.069 |
1.017 |
6.79 |
71.28 |
9.72 °L
|
978 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 1:04 AM |
| Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation. |
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