Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepe Porter	American Porter	190 Litres	1.061	1.012	6.39	41.51	50 °L	987	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:39 PM Notes:
Texas Brown Ale	American Brown Ale	27 Gallons	1.065	1.016	6.37	38.4	25.31 °L	987	0
Author: Sully574 Boil Size: 29.03 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:54 PM Notes:
Tawny Owl, Frambozen Oud Bruin	Oud Bruin	27.2 Litres	15.37	3.68	6.34	9.21	7.33 °L	987	0
Author: Dentleman Boil Size: 32.22 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/1/2022 12:04 PM Notes:
Citra + Galaxy + Chinook	American IPA	21 Litres	1.057	1.011	6.1	40.38	5.31 °L	987	0
Author: BBLC Boil Size: 28.01 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 9/14/2021 1:26 PM Notes:
Witbier - Cidron Limonaria	Witbier	35 Litres	1.054	1.009	5.96	19.1	3.26 °L	987	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:26 AM Notes:
Titania 1 Gallon Extract	American Wheat Beer	1 Gallons	1.058	1.014	5.71	21.87	4.46 °L	987	0
Author: Perfect Brewing Supply Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 4:48 PM Notes:
First Cold Front Oktoberfest	Märzen	5.5 Gallons	1.067	1.02	6.2	22.54	14.78 °L	987	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:29 AM Notes:
Summertime Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.056	1.007	6.41	0	5.1 °L	987	0
Author: Mybuddypete Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 11:32 PM Notes:
Blond Ale	Belgian Blond Ale	40 Litres	1.058	1.013	5.86	20.7	6.08 °L	987	0
Author: Mendigo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:17 PM Notes:
Fruktig Sommer	American IPA	21 Litres	1.054	1.009	5.98	48.34	6.41 °L	987	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:43 AM Notes: Tørrhumle: Batch 1: 50g Azacca 30g Galaxy WLP550 Batch 2: 50g Summer 30g Motueka WLP007
Hazen Scottish	Strong Scotch Ale	5.5 Gallons	1.062	1.018	5.79	26.33	18.81 °L	987	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:28 AM Notes:
Sweet Stout	Sweet Stout	2 Gallons	1.063	1.015	6.37	28.88	48.02 °L	987	0
Author: KatyTX_Brewer Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:31 PM Notes:
LC IPA Clone	American IPA	19 Litres	1.064	1.016	6.25	64.99	13.01 °L	987	0
Author: Huxelot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:42 AM Notes:
ABV Blanche	Weissbier	4 Litres	1.054	1.007	6.15	10.66	3.7 °L	987	2
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:33 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.055	1.009	6.01	46.67	8.08 °L	987	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:50 PM Notes:
#14	American IPA	3.5 Gallons	1.062	1.014	6.25	109.24	8.06 °L	987	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:31 PM Notes:
Punk IPA Clone Trovit Edition	American IPA	30 Litres	1.059	1.012	6.24	43.64	6.4 °L	987	1
Author: Ivan Lopez Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:43 PM Notes:
Get Your Oat Stout	Oatmeal Stout	23 Litres	1.06	1.013	6.15	12.18	50 °L	987	0
Author: Ironman Brewer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:13 AM Notes: Actual OG 1.038
Mallet Finger Stout	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.97	32.29	37.58 °L	987	4
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:30 AM Notes:
Okotberfest	Oktoberfest/Märzen	2.5 Gallons	1.061	1.014	6.12	26.09	11.09 °L	987	2
Author: biergato Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 6:06 AM Notes:
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