|
Pepe Porter
|
American Porter
|
190 Litres |
1.061 |
1.012 |
6.39 |
41.51 |
50 °L
|
987 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:39 PM |
| Notes: |
|
|
Texas Brown Ale
|
American Brown Ale
|
27 Gallons |
1.065 |
1.016 |
6.37 |
38.4 |
25.31 °L
|
987 |
0 |
|
|
|
| Boil
Size: 29.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:54 PM |
| Notes: |
|
|
Tawny Owl, Frambozen Oud Bruin
|
Oud Bruin
|
27.2 Litres |
15.37 |
3.68 |
6.34 |
9.21 |
7.33 °L
|
987 |
0 |
|
|
|
| Boil
Size: 32.22 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/1/2022 12:04 PM |
| Notes: |
|
|
Citra + Galaxy + Chinook
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.1 |
40.38 |
5.31 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 9/14/2021 1:26 PM |
| Notes: |
|
|
Witbier - Cidron Limonaria
|
Witbier
|
35 Litres |
1.054 |
1.009 |
5.96 |
19.1 |
3.26 °L
|
987 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:26 AM |
| Notes: |
|
|
Titania 1 Gallon Extract
|
American Wheat Beer
|
1 Gallons |
1.058 |
1.014 |
5.71 |
21.87 |
4.46 °L
|
987 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:48 PM |
| Notes: |
|
|
First Cold Front Oktoberfest
|
Märzen
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
22.54 |
14.78 °L
|
987 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:29 AM |
| Notes: |
|
|
Summertime Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.007 |
6.41 |
0 |
5.1 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 11:32 PM |
| Notes: |
|
|
Blond Ale
|
Belgian Blond Ale
|
40 Litres |
1.058 |
1.013 |
5.86 |
20.7 |
6.08 °L
|
987 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 2:17 PM |
| Notes: |
|
|
Fruktig Sommer
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.98 |
48.34 |
6.41 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 1:43 AM |
Notes: Tørrhumle:
Batch 1:
50g Azacca
30g Galaxy
WLP550
Batch 2:
50g Summer
30g Motueka
WLP007 |
|
|
Hazen Scottish
|
Strong Scotch Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.79 |
26.33 |
18.81 °L
|
987 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 12:28 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
2 Gallons |
1.063 |
1.015 |
6.37 |
28.88 |
48.02 °L
|
987 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:31 PM |
| Notes: |
|
|
LC IPA Clone
|
American IPA
|
19 Litres |
1.064 |
1.016 |
6.25 |
64.99 |
13.01 °L
|
987 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 12:42 AM |
| Notes: |
|
|
ABV Blanche
|
Weissbier
|
4 Litres |
1.054 |
1.007 |
6.15 |
10.66 |
3.7 °L
|
987 |
2 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:33 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
46.67 |
8.08 °L
|
987 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:50 PM |
| Notes: |
|
|
#14
|
American IPA
|
3.5 Gallons |
1.062 |
1.014 |
6.25 |
109.24 |
8.06 °L
|
987 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 6:31 PM |
| Notes: |
|
|
Punk IPA Clone Trovit Edition
|
American IPA
|
30 Litres |
1.059 |
1.012 |
6.24 |
43.64 |
6.4 °L
|
987 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:43 PM |
| Notes: |
|
|
Get Your Oat Stout
|
Oatmeal Stout
|
23 Litres |
1.06 |
1.013 |
6.15 |
12.18 |
50 °L
|
987 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:13 AM |
Notes: Actual OG 1.038
|
|
|
Mallet Finger Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
32.29 |
37.58 °L
|
987 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:30 AM |
| Notes: |
|
|
Okotberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.061 |
1.014 |
6.12 |
26.09 |
11.09 °L
|
987 |
2 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 6:06 AM |
| Notes: |
|
|
|
|