Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anatolli's Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.091	1.026	8.63	78.45	40 °L	852	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 AM Notes:
Hop Harvest IPA	Imperial IPA	5 Gallons	1.086	1.021	8.42	112.3	6.99 °L	852	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 3:16 PM Notes:
Marley Wine Barley Wine	English Barleywine	5.5 Gallons	1.109	1.026	10.97	34.65	25.32 °L	852	0
Author: drchris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 4:01 AM Notes:
Plum Porter	Baltic Porter	500 Litres	19.521	3.917	8.59	28.83	36.6 °L	852	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:30 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.5	1.113	50.86	0	50 °L	852	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.414 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:19 PM Notes:
# 7 Paradox Jura	Imperial Stout	46 Litres	1.106	1.018	11.56	65.88	50 °L	852	1
Author: Bjarni B Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:03 AM Notes:
Rojo Clone	Common Cider	5.5 Gallons	1.005	1.001	0.52	0	1.4 °L	851	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:56 PM Notes: 4.75 gallon apple cider secondary with 4lbs tart cherries ?? black peppercorns
Ron Yay [American Light Lager]	American Light Lager	4.5 Gallons	1.05	1.012	4.95	14.42	3.31 °L	851	0
Author: robbybro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:59 PM Notes: https://beerandbrewing.com/make-your-best-lite-american-lager/ https://untappd.com/b/holy-mountain-brewing-holy-light/2586386 Premium Light American Lager Holy Light was brewed in the tradition of some of the great American lagers. It was brewed with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice to help lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy Light then went through a long, cold conditioning before packaging. Read Less 2L starter https://www.homebrewersassociation.org/homebrew-recipe/johns-american-lager/ Knockout at 45° F (7° C), oxygenate and pitch, let free rise to 50° F (10° C), and hold at that temperature for fermentation. Once 8 points from final gravity, let free rise to 60° F (16° C) for a diacetyl rest and hold for 7 days. Slowly cool, no more than 5° F (2.8° C) per day, to 32° F (0° C), hold for 2 days once temp is reached, then keg.
McGrievy 70	Scottish Heavy	5 Gallons	1.045	1.016	3.87	13.63	20.19 °L	851	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:39 PM Notes:
Mikkeller Stout Clone	Dry Stout	25 Litres	12.283	3.052	4.94	38.98	33.02 °L	851	0
Author: Van Wilder Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:22 PM Notes:
Fruity Lexicon - Session IPA	American IPA	15 Litres	1.024	1.007	2.3	34.07	2.89 °L	851	0
Author: seankelly789 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:33 AM Notes:
RED WHEAT	Weizen/Weissbier	21 Litres	1.043	1.012	4.11	9.91	5.55 °L	851	0
Author: HJM Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:01 PM Notes:
Admiral # 2 (12/09/2017)	Northern English Brown	21 Litres	1.05	1.012	4.95	33.68	18.54 °L	851	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:17 AM Notes: 1 packet of CrossMyLoof Real Ale Yeast
Steam Brew #1	American Light Lager	60 Litres	1.054	1.016	4.88	21.53	11.36 °L	851	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:11 AM Notes:
The Winchester	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.42	29.3	11.1 °L	851	0
Author: MattyJRPI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:44 AM Notes:
VICIOUS COCKFIGHT	Special/Best/Premium Bitter	180 Litres	1.043	1.008	4.56	40.56	10.66 °L	851	0
Author: vothod Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:34 PM Notes:
My Schwartz Is Bigger Than Yours	Schwarzbier	5 Gallons	12.198	2.795	5.02	24.26	26.5 °L	851	0
Author: Sneaky Duck Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 4.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:06 PM Notes:
Flying Hopsman	American Pale Ale	20 Litres	1.048	1.011	4.92	49.22	8.06 °L	851	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:38 AM Notes:
New Years Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.74	35.95	6.55 °L	851	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:40 PM Notes:
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	851	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
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