|
ATC Farmhouse Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
70.28 |
4.87 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:44 PM |
| Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients. |
|
|
Luma - NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.012 |
6.38 |
10.58 |
5.82 °L
|
933 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/10/2023 11:56 PM |
| Notes: |
|
|
Cosmic P. Mitchel
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.024 |
6.29 |
54.03 |
4.18 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 1:45 PM |
| Notes: |
|
|
First Bale 10 Gal. IPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
6.06 |
60.27 |
9.59 °L
|
933 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/11/2022 12:17 AM |
| Notes: |
|
|
Wolf Pack American Pale Ale
|
American Pale Ale
|
23 Litres |
1.067 |
1.021 |
6.01 |
50.57 |
7.06 °L
|
933 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/19/2019 8:56 AM |
Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System
Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)
Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool
Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50
Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days
Ferment at 18 degrees
Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0
Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min
Sparge: Fly sparge with 13.98 l water at 75.6 C
A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.
Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.057 |
1.011 |
6.06 |
62.85 |
34.75 °L
|
933 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 8/4/2019 6:17 AM |
| Notes: Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge. |
|
|
TrimTab Mosaic Singularity
|
American Light Lager
|
5 Gallons |
1.066 |
1.02 |
6.05 |
45.82 |
5.94 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:30 PM |
| Notes: |
|
|
Chinook Triple Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.062 |
1.015 |
6.21 |
66.28 |
4.76 °L
|
933 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:22 AM |
| Notes: |
|
|
Peppermint Paddy Stout
|
Irish Extra Stout
|
6.5 Gallons |
1.059 |
1.011 |
6.23 |
41.98 |
37.86 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:07 PM |
Notes: XFR to secondary at 3 weeks
Add 100 g Cacao beans in secondary
Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary.
Leave in secondary for 3 weeks
1/2 gets bottled directly
1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
|
|
|
Not Really A SMaSH But Close Enough
|
American IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.34 |
63.43 |
5.17 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:25 PM |
| Notes: |
|
|
Raucous Raven
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
52.78 |
27.66 °L
|
933 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 4:27 AM |
| Notes: |
|
|
Naked Bear IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
109.43 |
7.35 °L
|
933 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 9:44 PM |
| Notes: |
|
|
Beam Me Up
|
Strong Scotch Ale
|
5 Gallons |
1.07 |
1.02 |
6.54 |
26.49 |
14.57 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
100.81 |
4.01 °L
|
933 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:29 PM |
Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
|
|
|
Surf Rock Band
|
American IPA
|
2.75 Gallons |
1.066 |
1.019 |
6.13 |
54.61 |
4.76 °L
|
933 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:45 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
18.07 |
3.74 °L
|
933 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:07 PM |
| Notes: |
|
|
SMaSH
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.26 |
38.58 |
6.71 °L
|
933 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:15 AM |
| Notes: |
|
|
Brewlab Saison All Grain
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
23.89 |
5.75 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:12 PM |
| Notes: |
|
|
Okotberfest
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.061 |
1.014 |
6.12 |
26.09 |
11.09 °L
|
933 |
2 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 6:06 AM |
| Notes: |
|
|
Stumbler's IPA
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.38 |
57.08 |
9.46 °L
|
933 |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:48 AM |
| Notes: |
|
|
|
|