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Pliny the elder clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday January 26th 2017

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

142.4

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	89.7%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	2.6%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	3.8%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	3.8%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	24.32	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	35.92	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	42.42	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.05	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.88	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	14.03	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.37	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.02	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	2 min	2.39	6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	7 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	33.74	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	49.82	33.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	58.84	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	65 °C	60 min
25 L	Temperature	--	72 °C	15 min
25 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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