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Brown Shugga Clone

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Source: Amahl Scheppach, Zymurgy July 2013
Calories: 332 calories (Per 12oz)
Carbs: 40 g (Per 12oz)

Created: Sunday July 14th 2013

Original Gravity:

1.098

Final Gravity:

1.033

ABV (standard):

8.5%

IBU (tinseth):

45.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	68.3%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	17.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.2%
4 oz	American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L	33	150	1.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	90 min	21.4	10.4%
8.50 g	Horizon8.5 g Horizon Hops	Pellet	13	Boil	45 min	10.6	2.1%
1.10 oz	Willamette1.1 oz Willamette Hops	Pellet	4.5	Boil	45 min	13.47	7.6%
3 g	Horizon3 g Horizon Hops	Pellet	13	Boil	0 min		0.7%
8.50 oz	Liberty8.5 oz Liberty Hops	Pellet	4	Boil	0 min		58.7%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	0 min		5.1%
21 g	Centennial21 g Centennial Hops	Pellet	8.7	Dry Hop	7 days		5.1%
21 g	Cascade21 g Cascade Hops	Pellet	5.4	Dry Hop	7 days		5.1%
21 g	Liberty21 g Liberty Hops	Pellet	4	Dry Hop	7 days		5.1%
410.18 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.60 oz	Willamette (Pellet)	34.87	18%
11.50 g	Horizon (Pellet) 11.5 g Horizon (Pellet) Hops	10.6	2.8%
261.97 g	Liberty (Pellet) 261.97094635 g Liberty (Pellet) Hops	0	63.8%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops		5.1%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops		5.1%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		5.1%
410.18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30		Infusion	--	155 °F	60 min
	mash out	Infusion	--	168 °F	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

og 1.1, fg 1.02.
52 ibu. 16 srm

or use wyeast 1968.
whirlpool hops 5 minutes before cooling at 0 minutes.
use dark brown sugar
package and age for 8 weeks

Last Updated and Sharing

3,052

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Brews

Public: Yup, Shared
Last Updated: 2013-07-14 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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