Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 oz |
Columbus26 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.12 |
16% |
136 oz |
Mt. Hood136 oz Mt. Hood Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
84% |
162 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Columbus (Pellet) 25.999999940527 oz Columbus (Pellet) Hops |
|
23.12 |
16% |
136 oz |
Mt. Hood (Pellet) 135.99999968891 oz Mt. Hood (Pellet) Hops |
|
|
84% |
162 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
164 gal |
|
Strike |
166 °F |
152 °F |
60 min |
232 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"11 BBL Saison Riesling" Saison beer recipe by Eric Seufert. All Grain, ABV 5.49%, IBU 23.12, SRM 5.89, Fermentables: (Pale Malt, Golden Naked Oats, Rye Malt, Crystal 15, Crystal 30, Rice Hulls, US - Riesling Must 1 kit) Hops: (Columbus, Mt. Hood) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-14 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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