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Rye Drink Therefore Rye Am (session version)

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25.3 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday June 19th 2016

Original Gravity:

1.040

Final Gravity:

1.008

ABV (alternate):

4.2%

IBU (tinseth):

69.2

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.70 kg	German - Rye0.7 kg Rye	38	7.84	17.4%
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	38	8.51	72.1%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	118.59	2.5%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	5%
0.05 kg	Belgian - Special B0.05 kg Special B	34	305.39	1.2%
0.07 kg	United Kingdom - Crystal 15L0.07 kg Crystal 15L	34	38.53	1.7%
4.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13.5	Boil	75 min	37.81	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	10 min	7.87	6.2%
20 g	Citra20 g Citra Hops	Pellet	13.9	Boil	10 min	11.88	6.2%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15	Boil	10 min	11.66	6.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.2	Whirlpool at 75 °C	20 min		9.2%
30 g	Citra30 g Citra Hops	Pellet	13.9	Whirlpool at 75 °C	20 min		9.2%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15	Whirlpool at 75 °C	20 min		9.2%
50 g	Citra50 g Citra Hops	Pellet	13.9	Dry Hop	7 days		15.4%
50 g	Centennial50 g Centennial Hops	Pellet	9.2	Dry Hop	7 days		15.4%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15	Dry Hop	7 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	37.81	7.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.87	30.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.88	30.8%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	11.66	30.8%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	80 min
10 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	Protofloc tablet	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Primary	--
0.02 ml	Antifoam	Other	Boil	70 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
178	6	26	48	275	0
Bru'n Water v.3.4 Water Adjustments Name or ID Profiles (ppm) Exist Mash Finished Ca 87 226 226 Mg 15 15 15 Na 26 26 26 SO4 49 384 384 Cl 49 49 49 HCO3 262 106 NA SO4/Cl Ratio 7.9 Batch Volume 33.00 Liters Total Mash 24.00 Liters Mash Dilution 0.00 Liters Total Sparge 11.00 Liters Sparge Dilution 0.00 Liters Mineral Additions (gm) Mash Sparge Gypsum . 14.4 6.6 Mash Acid Additions Lactic 80.00 % 6.00 (ml) 0.00 (grams) Sparge Acid Addtions Lactic 216.00 % 2.34 (ml) 0.00 (ml)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,980

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-22 22:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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