Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
30.51 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.93 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
30.51 |
60% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
3.93 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
70 °C |
63 °C |
60 min |
|
6 L |
|
Steeping |
100 °C |
70 °C |
30 min |
|
20 L |
|
Batch Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 122.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Oslo
Notes
Ferment at 12°C for 14 days or 90% fermentation.
Transfer to secondary and rest at 18°C for 4 days.
Lager at 2°C for 10 days.
Prime to 2.25 CO2 Carbonation Level Volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 22:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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