Elvis Mehu
|
American IPA
|
25 Litres |
1.062 |
1.009 |
6.92 |
61.43 |
12.83 °L
|
26 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/20/2025 7:00 AM |
Notes: |
|
TRAMPANTOJO HAZY IPA
|
American IPA
|
35 Litres |
1.062 |
1.013 |
6.47 |
35.24 |
5.01 °L
|
26 |
0 |
|
|
Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 4/22/2025 8:16 PM |
Notes: |
|
Burnt Mill WCPA
|
American Pale Ale
|
19 Litres |
1.047 |
1.01 |
4.83 |
84.61 |
5.7 °L
|
26 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:48 PM |
Notes: |
|
Milk Chocolate Stout
|
American Stout
|
241 Gallons |
16.692 |
5 |
6.4 |
13.66 |
30.29 °L
|
26 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:45 PM |
Notes: |
|
Belgisk Pale Ale
|
Belgian Pale Ale
|
70 Litres |
1.052 |
1.013 |
5.16 |
20.64 |
8.6 °L
|
26 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:22 PM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
37.41 |
38.13 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:53 PM |
Notes: |
|
Elegante
|
American IPA
|
1200 Litres |
1.048 |
1.012 |
4.8 |
27.77 |
4.9 °L
|
26 |
0 |
|
|
Boil
Size: 1209.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/6/2025 6:57 PM |
Notes: |
|
Red IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.57 |
61.77 |
8.06 °L
|
26 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:54 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
17 Gallons |
1.059 |
1.011 |
6.28 |
23.54 |
11.38 °L
|
26 |
0 |
|
|
Boil
Size: 19.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/2/2025 7:26 AM |
Notes: |
|
American Amber/Pale Ale Split IPA
|
American IPA
|
6.75 Gallons |
1.061 |
1.012 |
6.44 |
42.34 |
6.18 °L
|
26 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:45 PM |
Notes: |
|
Brown Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.073 |
1.016 |
7.49 |
0 |
19.72 °L
|
26 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.077 |
1.015 |
8.06 |
0 |
10.31 °L
|
26 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:49 AM |
Notes: |
|
810 Simcoe IPA
|
American IPA
|
37 Litres |
1.061 |
1.014 |
6.2 |
66.75 |
6.21 °L
|
26 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/28/2025 9:53 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25 |
|
IPA - HAZY CAPITAL
|
American IPA
|
50 Litres |
1.057 |
1.01 |
6.16 |
38.68 |
12.05 °L
|
26 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 56.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2025 3:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
13.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
2.73 °L
|
26 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:14 PM |
Notes: |
|
IPA - West Coast
|
American IPA
|
6 Gallons |
1.077 |
1.02 |
7.38 |
65.13 |
9.85 °L
|
26 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/19/2025 12:07 AM |
Notes: |
|
Trifecta Haze
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.062 |
1.01 |
6.87 |
56.61 |
4.29 °L
|
26 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:46 AM |
Notes: Cane sugar and yeast nutrient addition at 10 minutes
pre-boil 1.057
1.2g sparge
56 IBU projected (hop utilization set to 5%. The actual is around 7-9%.
3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour.
At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point). |
|
Bellwoods - Pig IPA - Clone
|
Double IPA
|
5 Gallons |
1.07 |
1.017 |
7.03 |
46.86 |
6.61 °L
|
26 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/26/2024 1:53 PM |
Notes: Brewing Process:
Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.
Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.
Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.
Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.
Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.
Additional Tips:
Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.
Beer Advocate
Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging.
Bellwoods PIG IPA - CLONE
Style:
West Coast IPA
ABV:
7.0%
Appearance:
A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink.
Aroma:
Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops.
Flavor:
A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it.
Mouthfeel:
Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish.
Overall Impression:
PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer. |
|
Practicum
|
No Profile Selected |
4 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.34 °L
|
25 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.064 |
1.015 |
6.41 |
29.23 |
18.22 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 12:07 PM |
Notes: |
|
|
|