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NEIPA v2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/9bkv
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday March 28th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

55.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	64.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	14	First Wort	60 min	51.69	7.8%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		15.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		3.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	0 min	3.95	15.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		7.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	51.69	7.8%
1.25 oz	Nelson Sauvin (Pellet)		9.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	39.1%
0.50 oz	Simcoe (Pellet)		3.9%
5 oz	Galaxy (Pellet)	3.95	39.1%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Fermax		Other	Boil	10 min.
0.50 each	Vanilla Bean		Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	175	125	0
Shoot for 5.3 mash ph
Mash Chemistry and Brewing Water Calculator

Notes

Add first dry hops ("14 days") 48 hours into active fermentation
Maybe split up 0min additions into 0min + whirlpool 180F

Last Updated and Sharing

3,056

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jseif099

RMKJ

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