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Weizenbock

Method: Partial Mash
Style: Weizenbock
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcin Wojtczuk
No Chill: 60 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday March 23rd 2016

Original Gravity:

18.3 °P

Final Gravity:

3.8 °P

ABV (standard):

7.9%

IBU (tinseth):

19.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Vienna1.2 kg Vienna	37	4	25.8%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	25.8%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	10.8%
0.70 kg	Liquid Malt Extract - Munich0.7 kg Liquid Malt Extract - Munich	35	8	15.1%
0.70 kg	Liquid Malt Extract - Wheat0.7 kg Liquid Malt Extract - Wheat	35	3	15.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6.5%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	1.1%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	4.4	Boil	60 min	9.66	54.5%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Aroma	5 min	3.84	22.7%
5 g	Cluster5 g Cluster Hops	Pellet	6.5	Aroma	5 min	5.55	22.7%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	9.66	54.5%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops	3.84	22.7%
5 g	Cluster (Pellet) 5 g Cluster (Pellet) Hops	5.55	22.7%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	72 °C	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Carafa III must be Special, unhusked version to aviod roasted flavors.

Last Updated and Sharing

2,982

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-12 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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