RED 6 GALLON
|
American Amber Ale
|
6 Gallons |
1.058 |
1.012 |
6.05 |
29.19 |
17.47 °L
|
767 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 10:59 AM |
Notes: |
|
Cinnamon Roll Stout
|
American Stout
|
10 Gallons |
1.087 |
1.022 |
9.38 |
52.41 |
50 °L
|
767 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:03 AM |
Notes: Add whole flavored coffee beans to kegs using carboy dry hoppers.
Leave in for 4 days then remove. |
|
Oatmeal Milky Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.023 |
4.51 |
26.89 |
45.52 °L
|
767 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:52 PM |
Notes: |
|
Dark And Stormy Munich Dunkel
|
Munich Dunkel
|
10 Gallons |
1.056 |
1.013 |
5.7 |
30.96 |
48.86 °L
|
767 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:48 AM |
Notes: |
|
Stay The Course
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.77 |
41.34 |
6.2 °L
|
767 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:46 PM |
Notes: |
|
Porter
|
Sweet Stout
|
18.92 Litres |
1.054 |
1.02 |
4.45 |
31.72 |
44.99 °L
|
767 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:20 PM |
Notes: |
|
Harpoon Through The Heart Of Summer
|
American Pale Ale
|
10 Gallons |
1.047 |
1.01 |
4.83 |
39.37 |
3.37 °L
|
767 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:21 AM |
Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer. |
|
Dum Dum IPA
|
American IPA
|
17 Gallons |
1.073 |
1.015 |
7.61 |
119.14 |
14.2 °L
|
767 |
2 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:39 PM |
Notes: Dry hopped in secondary for 5 days. .5 oz in each big mouth.
Dry hop secondary 1oz sim and 1 oz of cascade in yellow sub |
|
Annie's Blonde Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.21 |
21.15 |
8.96 °L
|
767 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:58 PM |
Notes: |
|
Centennial/Bruns Brew IPA (Mash)
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.2 |
0 |
6.24 °L
|
767 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 3:14 PM |
Notes: |
|
Amber
|
American Amber Ale
|
11 Gallons |
1.058 |
1.015 |
5.73 |
35.23 |
9.13 °L
|
767 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 6:19 AM |
Notes: |
|
#10 Julefinger
|
American Amber Ale
|
64 Litres |
1.06 |
1.015 |
5.9 |
45.07 |
9.4 °L
|
767 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:02 PM |
Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører.
Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker. |
|
Tartan Christmas Party
|
Strong Scotch Ale
|
20 Litres |
1.081 |
1.021 |
7.92 |
22.58 |
36.78 °L
|
767 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 10:03 PM |
Notes: |
|
Traditional Bock
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
26.88 |
18.74 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:08 PM |
Notes: This recipe was for the Brew United contest. It limited you to certain grains and hops. I toasted 2 lbs of pilsner malt in the oven for the color. You can drop the wheat and caramel malt and use a dextrine malt instead. That would be much more traditional. |
|
Black Black Heart
|
Sweet Stout
|
27 Litres |
1.053 |
1.016 |
4.86 |
33.43 |
29.51 °L
|
767 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 4:40 AM |
Notes: |
|
Monster Heffeweizen
|
American Wheat or Rye Beer
|
10 Gallons |
1.046 |
1.012 |
4.49 |
15.05 |
5.56 °L
|
767 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:20 AM |
Notes: |
|
RU IPA
|
American IPA
|
1000 Litres |
14.481 |
3.756 |
5.8 |
75.53 |
7.88 °L
|
767 |
0 |
|
|
Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 2:02 PM |
Notes: |
|
Bung Buster Imerial IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
82.97 |
4.76 °L
|
767 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:16 AM |
Notes: Pitching 2 packs S-05.
28G gypsum to strike water |
|
Dionysus Milk Stout
|
American Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.18 |
37.13 |
40 °L
|
767 |
0 |
|
Author:
|
|
PI_Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 11:45 PM |
Notes: |
|
Pumpkin Pie
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
9.72 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:27 PM |
Notes: |
|
|
|