Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common	5.5 Gallons	1.048	1.015	4.41	46.63	12.31 °L	984	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:11 PM Notes:
Merrimack Maple Red Mk. 2	Irish Red Ale	5.5 Gallons	1.069	1.015	7.13	22.9	30.05 °L	984	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Maple syrup added at 2 minutes left in boil
English Mild (JOHNNY BLADE'S) - FOLLY	Dark Mild	125 Litres	1.037	1.009	3.72	2.43	21.39 °L	984	0
Author: Jamie Morris Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:34 PM Notes: Ferment at 16c for 4 days then open ferment
IPA	English IPA	40 Litres	1.067	1.016	6.7	45.85	11.35 °L	984	1
Author: Joako_ARG-BRC Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/11/2020 8:29 PM Notes:
Simple English Ale	Best Bitter	21 Litres	1.04	1.009	4.11	27.74	8.35 °L	984	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:32 AM Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness. reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink. Personally i'd add a few more bittering units next time to balance it out.
Loral Lee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.86	30.83	3.29 °L	984	1
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:52 PM Notes:
Hoppy Pilsner	International Pale Lager	25 Litres	1.046	1.009	4.8	36.86	3.31 °L	984	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:04 PM Notes:
Newlywed Amber 2.0	American Amber Ale	6 Gallons	1.064	1.018	6.05	32.53	19.61 °L	984	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:00 PM Notes:
Fresh Hopped Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.16	11.72	3.72 °L	984	2
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:30 PM Notes: A 70/30 Vienna/Pilsner mix would be good Original Kit: http://www.homebrewing.org/assets/images/AIH%202013%20recipes%20All%20Grain/Sand%20Dune%20Cream%20Ale%20All%20Grain.pdf Mash at 156/160 Actual amount of undried, fresh hops is 5-8 oz. Sparge Notes Strike grains with 3.5 gal of water at 164.4 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 6.5 gal. src: https://www.brewtoad.com/tools/mash-water-calculator 1.2 Mash Thickness
Kölsch	Kölsch	4.5 Gallons	1.047	1.011	4.71	18.51	3.58 °L	984	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:26 AM Notes:
Foin V3 (Cascade Alternate) (5G)	Saison	5 Gallons	1.049	1.005	5.69	20.75	4.76 °L	984	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:37 PM Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar.
Kriek Of Ulsteinvik	Fruit Beer	23 Litres	1.042	1.007	4.68	14.11	5.4 °L	984	0
Author: Botnen Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:10 AM Notes:
Lakewalk Pale Ale	Blonde Ale	5 Gallons	1.05	1.011	5.08	36.93	4.79 °L	984	1
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:52 PM Notes:
Aston Vanilla	English Porter	10 Litres	1.051	1.011	5.23	19.43	28.15 °L	984	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 1:54 PM Notes:
Cider (Champagne Yeast)	Common Cider	2 Gallons	1.048	1	6.3	0	3.86 °L	984	1
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 3:24 PM Notes: 5g Sachet Red Star Pasteur Blanc added dry. Fermax measurement approximate. Just shook a little into empty fermentor and poured juice on top.
Internasjonalen	International Pale Lager	160 Litres	1.044	1.007	4.87	22.14	4.19 °L	984	0
Author: Brew by Andre Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 8:57 AM Notes:
Pilsner	German Pils	20 Litres	1.061	1.01	6.72	39.01	4.3 °L	984	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:28 PM Notes:
Slappe IPA	American IPA	15 Litres	1.056	1.01	5.99	44.98	7.82 °L	984	0
Author: johannesdeloper Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:51 AM Notes:
Citrosaic Ipa	American IPA	3 Gallons	1.063	1.014	6.37	48.08	6.02 °L	984	1
Author: sternamagrapha7x Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:54 PM Notes:
Umlaut Weizen	Weizen/Weissbier	20 Litres	1.049	1.011	5	19.94	3.44 °L	984	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/24/2015 9:36 PM Notes: Weizen 1.0 with some small variations
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