|
Pilsner Urquell
|
Czech Premium Pale Lager
|
6.2 Gallons |
1.045 |
1.012 |
4.39 |
42.43 |
3.99 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:21 AM |
| Notes: |
|
|
Prickly Pear Sour V1
|
Berliner Weisse
|
70 Gallons |
11.415 |
2.632 |
4.68 |
0 |
3.3 °L
|
968 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 6:31 PM |
| Notes: Prickly Pear 42# |
|
|
MR.Sober APA 2022 IDAHO7
|
Blonde Ale
|
23 Litres |
1.043 |
1.007 |
4.69 |
21.37 |
3.81 °L
|
968 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170 |
Creation
Date: 9/9/2020 2:32 PM |
| Notes: |
|
|
Raspberry Wit
|
Witbier
|
22 Litres |
1.048 |
1.011 |
4.9 |
19.91 |
3.69 °L
|
968 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 9:33 AM |
| Notes: |
|
|
Georgian Lager - Sakhli
|
International Pale Lager
|
14 Litres |
1.04 |
1.008 |
4.31 |
22.27 |
2.79 °L
|
968 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:04 AM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
4.25 Gallons |
1.046 |
1.01 |
4.64 |
34.65 |
41.99 °L
|
968 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:09 PM |
| Notes: |
|
|
Hop Test: Amarillo
|
Best Bitter
|
3.5 Gallons |
1.045 |
1.011 |
4.48 |
38 |
9.24 °L
|
968 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:58 PM |
| Notes: |
|
|
Hubert
|
International Pale Lager
|
6 Gallons |
1.047 |
1.011 |
4.76 |
24.52 |
5.44 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:50 AM |
| Notes: |
|
|
R_taiwan2018_hefe
|
Weissbier
|
39.1 Litres |
1.049 |
1.012 |
4.9 |
13.87 |
3.22 °L
|
968 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:27 AM |
| Notes: priming 6.5-7g/L |
|
|
Dry Irish Stout Small Batch Recipe Kit
|
Irish Stout
|
1 Gallons |
1.042 |
1.011 |
4.13 |
51.18 |
3.86 °L
|
968 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:59 PM |
| Notes: |
|
|
Das Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.79 |
23.6 |
4.4 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
| Notes: |
|
|
Cascade Rye Ale (248)
|
Blonde Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
22.87 |
4.8 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 3:43 AM |
| Notes: |
|
|
Lupuleros Session Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.04 |
1.007 |
4.35 |
46.34 |
15.78 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Set and forget |
Priming Amount: 13 psi |
Creation
Date: 5/20/2017 6:21 PM |
| Notes: |
|
|
Classic Vienna
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
34.84 |
6.21 °L
|
968 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:53 PM |
| Notes: |
|
|
2017 - 03/01/2017 - American Experimental Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
38.3 |
5.18 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:13 PM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698 |
|
|
Stoffermanns Jubileumsbrygg
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.68 |
35.79 |
12.47 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:32 PM |
| Notes: |
|
|
Shonan White
|
American Wheat Beer
|
22 Litres |
1.041 |
1.005 |
4.7 |
26.25 |
4.12 °L
|
968 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 1:45 AM |
| Notes: |
|
|
Blonde Ale #2
|
Blonde Ale
|
30 Litres |
1.048 |
1.012 |
4.71 |
24 |
4.63 °L
|
968 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:26 PM |
| Notes: |
|
|
Trigo Incrementada
|
Dunkelweizen
|
10 Litres |
1.045 |
1.011 |
4.42 |
23.36 |
16.69 °L
|
968 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:33 PM |
| Notes: |
|
|
Big Brown Clown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
20.89 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:54 PM |
| Notes: |
|
|
|
|