Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Db Brewer American Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.73	32.34	16.81 °L	980	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:01 PM Notes:
Stella Artois Clone Lager	International Pale Lager	5.25 Gallons	1.051	1.009	5.5	26.2	2.63 °L	980	1
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:37 PM Notes: Ferment at 57degF. Maybe allow a rise to 65degF for2 days after fermentation complete as a Diacetyl rest. Then drop temps to around 35-40degF for a couple of weeks for clarity.
ETO : Dark Lager	Dark American Lager	8 Litres	1.05	1.009	5.4	25.57	14.09 °L	980	0
Author: Mensun Driftwood Boil Size: 16.62 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 45.1 g Creation Date: 10/28/2022 10:04 AM Notes:
YouBetcha	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.55	128.17	4.49 °L	980	0
Author: DonnieB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 1:36 PM Notes:
Blackberry Depth Charge	No Profile Selected	5.5 Gallons	1.046	1	6.01	0	0.98 °L	980	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 3:43 PM Notes:
Single Hop Series - Medusa	American IPA	4.35 Gallons	1.057	1.017	5.39	47.04	4.98 °L	980	0
Author: Isomerization Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:03 PM Notes: Single Hop Series: 1st - Medusa (DEC2018) ———————————— 2 mL Hop Shots added at 60 min. Fermentation will be done in 5 gal corny keg with ClearBeer system, once active fermentation kicks off, attach blow off to 3 gal keg filled with Starsan. Keg should be purged by CO2 blowoff and ready for closed transfer. Dry hop with a few points gravity left and seal up keg. Cold crash for 24 hr at 32F, then transfer to purged 3 gal keg.
Get Up Offa That Brown Clone 1 Gallon	American Brown Ale	1 Gallons	1.056	1.011	5.89	21.8	21.15 °L	980	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:50 PM Notes:
Cowboy Fantasy	Specialty IPA: New England IPA	3 Gallons	1.055	1.011	5.74	49.5	5.23 °L	980	1
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/5/2017 5:46 PM Notes: 1ml bitter bite @ 60 mins a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
LEROY LAGER	Schwarzbier	22 Litres	1.05	1.009	5.36	26.16	24.52 °L	980	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:24 AM Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15 day 2 install blowoff as can tell its going to go crazy next morning its really perculating! day 4 removed ice bricks and will let temp come up gradually day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020 day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation tasted pretty IMO!
Mariposa Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.05	51.7	10.1 °L	980	0
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:22 PM Notes: Primary ferment 1 week at 66-70. Re-rack and secondary ferment 2 weeks at 66-70. Bottle condition for 3-4 weeks.
Saaz Us	Weizen/Weissbier	5 Gallons	1.06	1.015	5.92	15.51	5.22 °L	980	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 2:54 PM Notes:
Ozark Challenger - ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.83	46.75	11.68 °L	980	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 7:47 PM Notes:
Rendom	Belgian Pale Ale	21 Litres	1.052	1.009	5.54	24.84	5.98 °L	980	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
Sommarlager	Czech Premium Pale Lager	22 Litres	1.052	1.008	5.72	33.48	5.57 °L	980	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:13 PM Notes: OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056
Left Hand Clone	Sweet Stout	55 Litres	1.061	1.017	5.87	22.4	38.21 °L	980	1
Author: WinkielBrew Boil Size: 59.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:44 PM Notes:
Hefe Moon	Weizen/Weissbier	6 Gallons	1.06	1.014	5.99	15.94	4.9 °L	980	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:49 PM Notes:
SMaSH Weemonk	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.9	19.54	5.9 °L	980	0
Author: rclang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:33 PM Notes:
Frau Blucher	Specialty Beer	10.5 Gallons	1.059	1.018	5.36	30.14	23.78 °L	980	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:46 PM Notes:
The Blonde That Got Away	Blonde Ale	5 Gallons	1.054	1.013	5.41	49.43	4.49 °L	980	1
Author: Gonads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:57 AM Notes:
IPA	No Profile Selected	5 Gallons	1.061	1.015	5.96	70.55	11.98 °L	980	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
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