Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellowhouse Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	39.18	3.9 °L	962	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:21 AM Notes:
Sal	International Pale Lager	496 Gallons	1.045	1.009	4.74	17.56	3.4 °L	962	0
Author: trees Boil Size: 555 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:53 PM Notes:
Dark Island (Clone)	Scottish Export	29 Litres	1.051	1.02	4.08	20.78	25.38 °L	962	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.6 g Creation Date: 11/22/2022 8:28 PM Notes:
January 9th Cream Ale	Cream Ale	5.5 Gallons	1.04	1.007	4.27	11.72	3.93 °L	962	0
Author: Jmjrva Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 8:00 PM Notes:
Vienna Centennial SMaSH	American Pale Ale	5.5 Gallons	1.037	1.007	4.02	29.29	4.56 °L	962	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 7:49 PM Notes:
Lemon Shandy	Fruit Beer	32 Gallons	1.046	1.012	4.55	17.9	3.83 °L	962	1
Author: Conanicut Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:05 PM Notes: plus 92oz of Dr. Smoothie Lemonade after ~5 days or US-05, or American Wheat yeast
Breedlove Blonde Ale	Blonde Ale	11 Gallons	1.043	1.008	4.59	28.59	4.78 °L	962	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:03 AM Notes:
Welsh Bitter	Best Bitter	23 Litres	1.043	1.009	4.44	25.56	11.17 °L	962	0
Author: Alexander.voake@me.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:38 PM Notes:
Adz Pilsner	Czech Pale Lager	21 Litres	1.043	1.01	4.33	30.13	3.48 °L	962	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:00 AM Notes: Not too bad. Would give it another go with more hops (IBU too low) - it didnt seem like 30 IBU. I would guess less than 20. Also would be good to get some more efficiency
Tavern Stout	Irish Stout	20 Litres	1.041	1.01	4.05	32.09	26.79 °L	962	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 5:56 PM Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
Caribou Slobber	Mild	2.7 Gallons	1.051	1.017	4.49	16.93	20.36 °L	962	1
Author: dcullen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 1:23 AM Notes:
Blackberry Weisse	Berliner Weisse	2.5 Gallons	1.036	1.009	3.53	7.43	3.95 °L	962	0
Author: FLIPADELPHIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 2oz Creation Date: 1/25/2017 1:14 AM Notes: Goodbelly Lacto starter used
Session Chokipa	American Pale Ale	23 Litres	1.046	1.011	4.63	31.38	10.53 °L	962	2
Author: Ettore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:05 PM Notes:
Dorada Pampeana	Blonde Ale	125 Litres	1.054	1.017	4.8	20.33	5.23 °L	962	0
Author: Spaidermau Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:52 PM Notes:
Dry Stout V.4	Dry Stout	7 Gallons	1.044	1.007	4.84	30.19	43.8 °L	962	0
Author: brandonbahula@hotmail.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:58 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	37.84	34.14 °L	962	0
Author: Frozer860 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:24 PM Notes:
Northern Brown	Northern English Brown	25 Litres	1.052	1.018	4.54	23.06	16.19 °L	962	2
Author: Smash café Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:41 PM Notes: Brewday: 18/7/15 OG: 1.062?????? Efficiency set at 75%, new electric brew set up gave efficiency of 85% Bottled: 04/08/15 FG 1.014 ABV: 6.3%??? Ready to drink: 25/8/15
Cream Abul-Jabbar	Cream Ale	5.5 Gallons	1.043	1.007	4.71	18.88	3.06 °L	962	1
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:43 PM Notes:
English Mild V2	Mild	10 Gallons	1.037	1.011	3.44	14.71	22.67 °L	962	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:17 AM Notes:
Session Ale	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	39.48	10.91 °L	962	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:09 AM Notes:
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