|
Starsky's Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
38.24 |
9.95 °L
|
985 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:25 PM |
| Notes: |
|
|
Wild Mujoose
|
Saison
|
20 Litres |
1.067 |
1.007 |
7.82 |
33.39 |
5.18 °L
|
985 |
1 |
|
|
|
| Boil
Size: 30.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 12/23/2023 7:19 AM |
| Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast |
|
|
D&D Honey Ale
|
Blonde Ale
|
10 Gallons |
1.066 |
1.013 |
7.01 |
27.38 |
5.57 °L
|
985 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 6:06 PM |
| Notes: calc high OG, but expect efficiency to be less and finish a little higher as equipment gets dialed in. Using 2 qt of previous batch harvested yeast and 1 pk of fresh dry yeast rehydrated and split between 2 - 7 gallon conicals. |
|
|
Sierra Nevada Celebration Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
81.1 |
10.75 °L
|
985 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:11 PM |
| Notes: |
|
|
Merrimack Maple Red Mk. 2
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
| Notes: Maple syrup added at 2 minutes left in boil |
|
|
Barleywine "Rojita"
|
English Barleywine
|
100 Litres |
1.08 |
1.014 |
8.69 |
30.33 |
20.7 °L
|
985 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.44 |
53.82 |
21.98 °L
|
985 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:09 AM |
| Notes: |
|
|
Every Night Baby!
|
American IPA
|
19 Litres |
1.063 |
1.012 |
6.62 |
52.89 |
7.64 °L
|
985 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 9/3/2018 4:37 PM |
Notes: Based on the popular YONA YONA ALE from Japan.
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048
from Yoho brewing website:
Style: American Pale Ale
ABV: 5.5% / IBU: 41.0 / EBC: 21.0 |
|
|
Nigel's Hoppy In This World
|
American IPA
|
13 Gallons |
16.497 |
4.048 |
6.78 |
64.54 |
4.09 °L
|
985 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:06 AM |
| Notes: |
|
|
Cryo Me A Russian River
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
130.51 |
5.15 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:26 PM |
| Notes: |
|
|
Everybody Wheats Some!
|
American Wheat or Rye Beer
|
5 Gallons |
1.075 |
1.019 |
7.38 |
73.04 |
6.48 °L
|
985 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 12:21 AM |
| Notes: |
|
|
Trois / Brett Bruxellensis Split Batch
|
Mixed-Style Beer
|
23 Litres |
1.064 |
1.01 |
7.13 |
90.71 |
4.43 °L
|
985 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:14 PM |
| Notes: |
|
|
Jolly Roger Steaming
|
California Common
|
23 Litres |
1.065 |
1.013 |
6.82 |
65.5 |
7.42 °L
|
985 |
0 |
|
|
Author:
|
|
Jacob Groth
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:25 AM |
| Notes: |
|
|
Igloo Russian Imperial Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.083 |
1.023 |
7.95 |
26.9 |
31.44 °L
|
985 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:24 PM |
| Notes: |
|
|
Peregrine's Passage 4
|
Double IPA
|
21 Litres |
1.076 |
1.015 |
8.53 |
90.07 |
7.27 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 12:11 AM |
| Notes: |
|
|
Little Sumpin Twisted
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.76 |
46.43 |
5.33 °L
|
985 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 11:08 PM |
| Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle. |
|
|
Tank 7 Sort Of 2
|
Saison
|
5.7 Gallons |
1.065 |
1.006 |
7.71 |
43.42 |
3.46 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:16 PM |
| Notes: 4 weeks in primary with dry hop added for the last week |
|
|
TnT Citra IPA V2
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.6 |
69.73 |
6.96 °L
|
985 |
1 |
|
|
Author:
|
|
Steel Crescent Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 1:02 PM |
| Notes: |
|
|
Orange
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
64.62 |
5.97 °L
|
985 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:44 AM |
| Notes: |
|
|
Conan Oblivion
|
Imperial IPA
|
45 Litres |
1.08 |
1.014 |
8.76 |
63.95 |
8.19 °L
|
985 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:04 PM |
| Notes: |
|
|
|
|