Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Wee Heavy	Strong Scotch Ale	6 Gallons	1.08	1.022	7.64	29.94	17.16 °L	975	2
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:46 AM Notes:
English Ruddles County	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.015	4.56	21.41	13.61 °L	975	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:44 AM Notes:
Saison Tonka Lexie	Witbier	430 Litres	1.042	1.004	4.96	13.47	3.92 °L	975	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:39 PM Notes:
Who's Your Taddy's Porter	Brown Porter	6 Gallons	1.052	1.01	5.43	25.54	23.83 °L	975	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:35 PM Notes: 3g Gypsum 1/2 Whirlfloc Tablet @ 10 1/2 tsp Yeast Nutrients @ 10
Amerikansk Hveteøl	American Wheat Beer	21 Litres	1.046	1.012	4.5	33.87	8.17 °L	975	0
Author: t-otto-s@online.no Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:49 AM Notes: OG: 1.042 FG: 1.005 God og rund hveteøl tvangskarbonert. Ingen smak av banan (om man ønsker det...).
Middle Coast Ripper 2018 IPA	English IPA	12 Gallons	1.065	1.016	6.39	53.13	8.68 °L	975	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:51 AM Notes: X5 gallons with 10gr Abbye and 10gr US 05. 2oz crystallized ginger in secondary 18gr S-04 x5 gallons Brewed 3/8/2018 OG -1062 10oz Hops Centennial at whirlpool
Hoppy IPA	Imperial IPA	25 Litres	1.073	1.018	7.69	65.12	13.96 °L	975	0
Author: John M Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:08 AM Notes: IMPERIAL YEAST DRY HOP
Just A Kiss Of Grapefruit	American IPA	5 Gallons	1.066	1.011	7.19	65.95	6.15 °L	975	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:12 PM Notes: Primary for 6 days. Leave trub and transfer to secondary and add dry hops in a bag. At that time, soak 2 oz of died grapefruit peel in 4 oz of vodka for 2 days...drain and add only the liquid to secondary. Wait 8 more days (10 total in secondary). Rack to keg and force carbonate.
Vaniljeporter - 20L	Robust Porter	20 Litres	1.054	1.013	5.32	25.82	47.11 °L	975	0
Author: tnesser Boil Size: 25.2 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 11:39 AM Notes: Erstatter Challenger humle med Northern Brewer. Karbonerer med 91 gr. sukker i 1,5dl. vann. Tilsetter også ca. 30ml. vaniljeekstrakt ved flasking (bourbon) kjøpt på meny. Skal være igjen ca 3cm på "ampullen". Røres godt inn i ølet før flasking.
En Där Me Enbär	Holiday/Winter Special Spiced Beer	13 Litres	1.016	1.003	1.75	21.99	17.41 °L	975	1
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Socker Priming Amount: 60g Creation Date: 12/17/2016 6:55 PM Notes: Karamelliserat socker ökar uppskattat OG till 1046. Teoretiskt bör dock detta socker vara ojäsbart. Det ökar även den mörka färgen markant.
Bob's Extra IPA	American IPA	5 Gallons	1.073	1.02	6.92	93.36	8.89 °L	975	0
Author: blandy12 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 7:11 PM Notes: Mash 4.25 gal @ 150F Sparge 4.5 gal @ 160F With 10 min remaining in boil, add 1 Whirlfloc Dry hop 1.5 oz Crystal 7 days Dry hop 1 oz Northern Brewer 7 days Dry hop .5 oz Galaxy 7 days
Call Me Ishmael (Smoker Porter)	Other Smoked Beer	5 Gallons	1.068	1.013	7.24	13.81	40.51 °L	975	1
Author: Himalayan Brewer Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:33 PM Notes:
Purposefully Left Blank 2.0	Imperial IPA	6.75 Gallons	1.078	1.013	8.53	51.56	7.08 °L	975	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/5/2015 6:38 PM Notes: New School Imperial IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so.
Brewstore Xmas RIS	Foreign Extra Stout	21 Litres	1.062	1.015	6.08	63.37	48.43 °L	975	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 3:44 PM Notes: 2 x S04 sachets re-hydrated in 30C water for 20 mins.
Left Hand Clone	Sweet Stout	55 Litres	1.061	1.017	5.87	22.4	38.21 °L	975	1
Author: WinkielBrew Boil Size: 59.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:44 PM Notes:
Amber Alê	American Amber Ale	20 Litres	1.061	1.013	6.23	42.63	15.83 °L	975	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:01 PM Notes:
Eddard's Head Irish Red	Irish Red Ale	25 Litres	1.052	1.011	5.33	28.19	10.91 °L	975	1
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:22 PM Notes:
Tripped	Belgian Specialty Ale	10 Gallons	1.038	1.011	3.62	30.61	5.81 °L	975	0
Author: e_satt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:52 PM Notes:
Tamara Special	Special/Best/Premium Bitter	28 Litres	1.047	1.011	4.71	42.32	12.28 °L	975	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:46 AM Notes:
Large Batch Ail 2-8 Bottle 2-22	American Pale Ale	10.5 Gallons	1.052	1.013	5.08	35.07	5.8 °L	975	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:47 AM Notes: Ended up with 12 gallons in ferment er O.G.1.054 Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion FG 1.010 ABV 5.9% @ 183 calories per 12oz btl Used 2 packages safeail 5
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