Ford Best Bitter
|
Best Bitter
|
23 Litres |
1.039 |
1.009 |
3.94 |
28.81 |
6.39 °L
|
767 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 70.4g |
Creation
Date: 12/27/2016 11:20 AM |
Notes: Filled Corni keg plus 11x 500ml bottles |
|
Christmas Ale 2022 (6 Gallon)
|
Scottish Export
|
6 Gallons |
1.054 |
1.012 |
5.58 |
38.83 |
24.27 °L
|
767 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:25 PM |
Notes: |
|
Premium Shiner
|
International Pale Lager
|
21 Litres |
1.051 |
1.009 |
5.55 |
14.69 |
4.7 °L
|
767 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/4/2019 9:09 AM |
Notes: |
|
190725 - Imperial Milk Porter
|
Baltic Porter
|
5.5 Gallons |
1.111 |
1.035 |
9.99 |
46.12 |
25.41 °L
|
767 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:04 PM |
Notes: |
|
Beer Of The Dark
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.72 |
26.66 |
32.24 °L
|
767 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5,1 |
Creation
Date: 11/4/2018 5:42 AM |
Notes: |
|
Benderbraü
|
Vienna Lager
|
21 Litres |
1.043 |
1.007 |
4.68 |
23.38 |
7.69 °L
|
767 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:35 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
20 Litres |
1.075 |
1.019 |
7.23 |
20.14 |
5.27 °L
|
767 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:19 PM |
Notes: |
|
Lager
|
Czech Premium Pale Lager
|
63 Litres |
13.013 |
2.977 |
5.38 |
19.65 |
3.72 °L
|
767 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 11:33 PM |
Notes: |
|
Blackberry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.087 |
1 |
11.47 |
0 |
3.86 °L
|
767 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:03 PM |
Notes: |
|
Ninkasi's Cure For Scurvy
|
American IPA
|
22.5 Litres |
1.053 |
1.009 |
5.82 |
58.47 |
6.89 °L
|
767 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:16 PM |
Notes: Add zest three grapefruit 5 min
5g of CO2 Hop Extract instead of Magnum boiling hops
Final = 22.5 litres
Starting Gravity = 12.7 Brix wort correction = 0.97
hydrometer = 1.053
Final Gravity = 5.6 Brix, Gravity = 1.009
Alc = 5.79 |
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.055 |
1.014 |
5.43 |
31.76 |
9.43 °L
|
767 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:20 PM |
Notes: |
|
75 - Red X Marks The Spot
|
Irish Red Ale
|
18 Litres |
1.048 |
1.012 |
4.76 |
24.65 |
9.7 °L
|
767 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:27 AM |
Notes: |
|
2017 - 03/01/2017 - American Experimental Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
38.3 |
5.18 °L
|
767 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 5:13 PM |
Notes: Inspired from:
http://www.homebrewtalk.com/showthread.php?t=470698 |
|
Fat Stout
|
American Light Lager
|
650 Litres |
1.051 |
1.013 |
5.02 |
59.42 |
41.54 °L
|
767 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:55 PM |
Notes: 'Pale' choc = that very dark crystal
|
|
Квас (шоколадный)
|
American Light Lager
|
6.5 Litres |
6.961 |
1.769 |
2.71 |
0 |
39.13 °L
|
767 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:16 AM |
Notes: |
|
Mead
|
American Light Lager
|
19 Litres |
1.059 |
1.015 |
5.77 |
0 |
3.02 °L
|
767 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 1:57 PM |
Notes: |
|
Tropical Cream - PainKiller
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
0 |
4.32 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:45 PM |
Notes: |
|
Xmas Ale
|
Specialty Beer
|
23 Litres |
1.058 |
1.012 |
5.97 |
22.52 |
22.29 °L
|
767 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:18 AM |
Notes: |
|
Testing 585, Testing
|
Saison
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
36.67 |
3.4 °L
|
767 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:38 AM |
Notes: |
|
White Is The New Black
|
Specialty Beer
|
5 Gallons |
1.077 |
1.017 |
7.86 |
39.01 |
10.12 °L
|
767 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:52 PM |
Notes: |
|
|
|