Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WR Bourbon Bung Ale	Wood-Aged Beer	5 Gallons	1.066	1.014	6.79	22.05	10.14 °L	956	0
Author: Taylor Bramel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:53 AM Notes: Primary for 2 weeks. Secondary into Woodford Reserve used barrel bungs for 3 weeks (steamed to sanitize). Used enough bungs to cover bottom of carboy. Gently rocking the carboy every other day to mix the beer with the bungs.
West Coast IPA A'la Janish	American IPA	5.5 Gallons	1.068	1.01	7.58	77.35	22.42 °L	956	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/20/2023 4:57 PM Notes:
Office Christmas Party	Winter Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.28	18 °L	956	1
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:58 PM Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle. Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor. Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex.
Spaten Optimator	No Profile Selected	5.5 Gallons	1.062	1.009	6.94	16.47	14.74 °L	956	1
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:56 PM Notes:
Julius On Julius	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.98	65.29	4.57 °L	956	1
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 4:37 PM Notes: This turned out great. Fruity, peach, apricot, more than enough bitterness provided by the Azacca, very very good
Pineapple Imperial Wit	Witbier	21 Litres	1.073	1.016	7.53	9.49	4.22 °L	956	1
Author: kennes Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 4/23/2018 7:31 AM Notes:
Bear's Little Sumpin' Sumpin'	American Pale Ale	5.5 Gallons	1.074	1.018	7.38	50.07	4.94 °L	956	0
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:42 PM Notes:
BV's NE IPA #2	American IPA	5.5 Gallons	1.067	1.015	6.86	103.34	4.05 °L	956	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:07 AM Notes:
Oak Aged Zinfandel Imperial IPA	Double IPA	13 Gallons	1.079	1.016	8.2	112.1	7.35 °L	956	0
Author: chefc Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:46 PM Notes:
Jamaican Saison	Saison	3.5 Gallons	1.073	1.016	7.53	72.97	19.89 °L	956	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:41 PM Notes:
IVAN	Russian Imperial Stout	20.8 Litres	1.077	1.019	7.61	55.23	30.58 °L	956	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:25 AM Notes:
Black Days	Specialty IPA: Black IPA	5.9 Gallons	1.076	1.02	7.42	62.26	32.74 °L	956	0
Author: matchak Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:01 PM Notes: to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast. sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness.
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	956	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Honeyed IPA	American Light Lager	5 Gallons	1.089	1.022	8.79	70.52	5.94 °L	956	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 7:02 PM Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey). Seep grains for 20min at 160F
Marcsa - AMARILLO	American Amber Ale	5 Gallons	1.07	1.018	6.76	38.82	17.3 °L	956	1
Author: nagym Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:38 AM Notes:
The Miller's Toll (PM)	Imperial Stout	5.25 Gallons	1.079	1.015	8.45	75.14	50 °L	956	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:50 PM Notes: Brewer Notes: SG: 1.099 FG: 1.023 IBU: 56 SRM: 68 ABV: 10% 2016 GABF Gold Medal Imperial Stout
My Base DIPA	American IPA	5.5 Gallons	1.09	1.025	8.56	107.06	11.56 °L	956	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:59 AM Notes: Make two brews Spring 2016 Grapefruit and Clementine
Brett IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	43.35	10.15 °L	956	0
Author: Gatekeeper123456 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:51 PM Notes:
Garner Well-Hopped Stout	Russian Imperial Stout	10 Gallons	1.085	1.023	8.06	88.23	46.86 °L	956	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:27 PM Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
Ridin' Foreign	Foreign Extra Stout	5 Gallons	1.075	1.015	7.86	40.9	39.87 °L	956	1
Author: John K Rider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:33 PM Notes:
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