|
Ale 13.8 BLG
|
American Pale Ale
|
30 Litres |
1.056 |
1.014 |
5.49 |
52.95 |
5.57 °L
|
965 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 10:53 AM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.54 |
18.15 |
4.31 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.7875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:52 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
37.16 |
3.33 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:35 PM |
| Notes: |
|
|
#39 Dream Cream Ale
|
Cream Ale
|
25 Litres |
1.051 |
1.011 |
5.36 |
19.24 |
4.17 °L
|
965 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:09 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.012 |
5.2 |
20.76 |
10.1 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:50 AM |
| Notes: |
|
|
Kansas Red Wheat Pale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.009 |
5.13 |
31.51 |
5.13 °L
|
965 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:33 AM |
| Notes: |
|
|
Beer Me Dawg!
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
65.59 |
8.48 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:08 AM |
| Notes: |
|
|
Beyond The Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.51 |
70.81 |
8.83 °L
|
965 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 4:45 PM |
| Notes: |
|
|
R_taiwan2018_hefe
|
Weissbier
|
39.1 Litres |
1.049 |
1.012 |
4.9 |
13.87 |
3.22 °L
|
965 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:27 AM |
| Notes: priming 6.5-7g/L |
|
|
Premium American Lager
|
Premium American Lager
|
23 Litres |
1.052 |
1.013 |
5.14 |
21.32 |
3.1 °L
|
965 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Destrosio |
Priming Amount: 26 |
Creation
Date: 9/27/2017 4:23 PM |
| Notes: |
|
|
Scott Disney's Recipe 2
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.16 |
47.15 |
33.1 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 5:45 PM |
| Notes: |
|
|
Southwark
|
British Brown Ale
|
6.5 Gallons |
1.051 |
1.015 |
4.9 |
26.29 |
17.42 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:35 PM |
| Notes: |
|
|
RT_WiseMan_Porter
|
Robust Porter
|
25 Litres |
1.06 |
1.018 |
5.49 |
49.52 |
38.82 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 1:11 PM |
| Notes: |
|
|
Red Kolsch
|
Kölsch
|
14.5 Litres |
1.049 |
1.011 |
4.94 |
28.26 |
5.29 °L
|
965 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:32 PM |
| Notes: |
|
|
House Of White Ale V1.4
|
English IPA
|
6 Gallons |
1.055 |
1.013 |
5.53 |
44.11 |
9.64 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 1:23 AM |
Notes:
|
|
|
Kiwheat
|
Weissbier
|
1 Gallons |
13.475 |
3.441 |
5.4 |
13.67 |
4.22 °L
|
965 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 12:45 AM |
| Notes: |
|
|
Peter The Abbott
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
44.75 |
3.71 °L
|
965 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:21 PM |
| Notes: |
|
|
Eddard's Head Irish Red
|
Irish Red Ale
|
25 Litres |
1.052 |
1.011 |
5.33 |
28.19 |
10.91 °L
|
965 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 3:22 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.008 |
5.47 |
16.46 |
3.9 °L
|
965 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/19/2015 9:36 AM |
| Notes: |
|
|
Big Brown Clown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
20.89 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:54 PM |
| Notes: |
|
|
|
|