Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RT_WiseMan_Porter	Robust Porter	25 Litres	1.06	1.018	5.49	49.52	38.82 °L	959	0
Author: Let's Make Some Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 1:11 PM Notes:
Berry Weiss	Fruit Beer	375 Gallons	1.051	1.01	5.45	12.64	3.28 °L	959	0
Author: ANDDO Boil Size: 395 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:44 PM Notes:
Judy Pale	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	42.06	6.46 °L	959	0
Author: ZenBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 10:55 PM Notes:
Ale- Lutra- Festbier	American IPA	5.1 Gallons	1.053	1.012	5.32	24.96	5.82 °L	959	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:37 PM Notes:
Square Keg IPA	American IPA	5.5 Gallons	1.058	1.016	5.62	63.45	12.81 °L	959	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:20 PM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	959	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
Citra Pale Ale (Guayabera Clone)	American Pale Ale	3 Gallons	1.056	1.014	5.5	58.36	7.4 °L	959	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 9:00 PM Notes:
Bueno Hazelnut Milk Stout	Sweet Stout	3 Gallons	1.059	1.019	5.26	44.74	45.12 °L	959	3
Author: yunglumber Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:51 AM Notes:
Schwarzbier	Schwarzbier	60 Gallons	1.05	1.007	5.6	28.59	25.72 °L	959	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:31 AM Notes:
Stone Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.35	46.98	39.53 °L	959	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:49 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.53	30.24	18.29 °L	959	1
Author: DustyBrew2006 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 4:47 PM Notes: Brew start to finish was brew date 11/29/14 kegged 12/10/14 3.5 gal of water to mash for 45 minutes recirculate 3 times after mash mash was 153 stir more after recirculation than 4 gal of water to 175 degrees (sparge water) OG FG 1.021 Alcohol 5.09%
2016 - 5/30 - Kentucky Common V3	Kentucky Common	6 Gallons	12.884	2.368	5.62	21.35	24.24 °L	959	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:09 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	959	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
2016-02-24 PALE ALE (Citra Single Hop)	American Pale Ale	18 Litres	12.796	2.408	5.55	36.25	6.65 °L	959	0
Author: Relaxer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:34 PM Notes: Predek 18 Vystirka 13l Vyslazovani 16l Chmelovar 19l 12 Plato Po chmelovaru 13l 13 Do kvaseni cca 12,5l dry hop 10g citra Nechal jsem prokvasit uplne + pridal cukr Voni skvele,horkost OK,ale pomerne sladke...cimkurvato
Germanium Porter	Baltic Porter	5.5 Gallons	1.062	1.02	5.57	21.54	29.81 °L	959	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.8 Oz @68F Creation Date: 1/21/2016 2:35 AM Notes: A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5.
Batch 10 IPA Citra SH	American IPA	10 Litres	1.056	1.013	5.62	78.54	10.32 °L	959	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:17 PM Notes:
$20 APA	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	37.74	10.38 °L	959	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 7/26/2015 7:53 PM Notes:
Session IPA II	Extra Special/Strong Bitter (ESB)	5.35 Gallons	1.051	1.01	5.39	44.29	10.22 °L	959	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:04 AM Notes:
Serenity GPA - Golden Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	51	4.17 °L	959	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:53 AM Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
Testbrygg 17/1/2015	American IPA	13 Litres	1.059	1.017	5.57	61.07	24.18 °L	959	1
Author: Tyribrygg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:26 PM Notes:
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