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mestizaje

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.34 liters
Post Boil Size: 50.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: espontanea
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

26.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	65.6%
2.50 kg	German - CaraAmber2.5 kg CaraAmber	34	23	20.5%
800 g	Weyermann - Special W800 g Special W - (late mash tun addition)	34	120	6.6%
400 g	German - CaraAroma400 g CaraAroma - (late mash tun addition)	34	130	3.3%
500 g	Weyermann - Carafa I500 g Carafa I - (late mash tun addition)	32	340	4.1%
12,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	bravo40 g bravo Hops	Pellet	14.9	Whirlpool at 90 °C	60 min	5.96	11%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Whirlpool at 90 °C	60 min	5.44	11%
40 g	Bravo40 g Bravo Hops	Pellet	15.5	Whirlpool at 80 °C	60 min	6.2	11%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	60 min	5.44	11%
2 g	Bravo2 g Bravo Hops	Pellet	15.5	First Wort at 100 °C	75 min	2.02	0.6%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Dry Hop at 22 °C	2 days		27.6%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	2 days		27.6%
362 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	bravo (Pellet) 40 g bravo (Pellet) Hops	5.96	11%
180 g	Yakima Chief Hops - Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	10.88	49.6%
42 g	Bravo (Pellet) 42 g Bravo (Pellet) Hops	8.22	11.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		27.6%
362 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.6 L	Infusion	69 °C	67 °C	70 min
25.83 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.80 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	5.7	44	82	88.6	0
utilizamos reporte de agua de bucare olivos! - cabonato de calcio en hervor? segun ph pre y objetivo.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-08-29 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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