Homebrew Beer Recipes

Page 2288 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spicy Coffe Brown	Dark Mild	5 Gallons	1.055	1.013	5.55	39.59	18.06 °L	942	2
Author: MarcBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:03 PM Notes:
Black Rice Lager	International Dark Lager	5.5 Gallons	1.057	1.014	5.57	13.27	21.42 °L	942	0
Author: Bitter Brewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:04 PM Notes:
Koln Kolsch, True To Style	International Pale Lager	17.5 Gallons	1.052	1.01	5.57	21.4	4.33 °L	942	1
Author: Todd Burns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:27 PM Notes:
Saison	Saison	50 Litres	1.051	1.006	5.89	24.76	4.3 °L	942	0
Author: Jarana Cerveceria Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:34 PM Notes:
Maiz Cream Ale	Cream Ale	21 Litres	1.052	1.009	5.6	19.99	3.13 °L	942	0
Author: debbieg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:32 AM Notes:
Irish Stout #1	Irish Extra Stout	20 Litres	1.054	1.012	5.59	47.93	50 °L	942	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/23/2019 12:25 PM Notes:
Amarillo NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.8	45.51	4.75 °L	942	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:22 PM Notes:
White Eye	Specialty IPA: White IPA	5.5 Gallons	1.054	1.011	5.57	102.62	4.83 °L	942	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/6/2018 6:02 PM Notes:
Vienna Lager	Vienna Lager	13 Gallons	12.729	2.078	5.69	21.78	5.52 °L	942	0
Author: Faust Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 7:39 AM Notes:
#90 Operation Paco 18.02.2017	American Pale Ale	28 Litres	1.06	1.017	5.65	43.96	6.39 °L	942	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:06 PM Notes: Ferment for 10 days at 17C, at day 4 add dry hops, rack to the secondary and dry hop again centennial - lemon and floral vic secret - pine and pineapple in dry hopping, earthy in the boil Equinox - citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers. Eureka - citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine Went down to 1.017 after three weeks. Bottles gush, seems like at 1.017 fermentation was still not finished.
Amarillo Pale	American IPA	5.5 Gallons	1.057	1.013	5.79	57.53	5.94 °L	942	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:04 PM Notes: This was good. Maybe add some Sorachi at the end?
EZ IPA V2	American IPA	6 Gallons	1.053	1.009	5.77	53.04	7.68 °L	942	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 1:51 AM Notes: Second Round - House IPA - EZ Mode 20min Mash 20min Boil Ferment Warm Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
Pumpkin Pale Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.053	1.01	5.57	33.28	10.6 °L	942	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:27 PM Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract
Galactic Willy APA	American Pale Ale	21 Litres	1.053	1.01	5.73	48.17	10.04 °L	942	1
Author: kiwifirst Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:48 AM Notes: Using a mix of Safele 05 and San Diego super yeast from slurries.
Light Pilsner, Second Sparge	Bohemian Pilsener	5 Gallons	1.058	1.015	5.62	43.84	3.43 °L	942	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 11:39 PM Notes:
Wet N Wild Trial N Error	American Brown Ale	11 Gallons	1.055	1.011	5.75	36.39	23.43 °L	942	0
Author: Critter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 12:45 AM Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate. R.D.W.H.A.H.B. I.J.B
White Ipa	American IPA	5.5 Gallons	1.051	1.007	5.77	68.23	3.45 °L	942	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:51 PM Notes: decoction mash
Allez! Allez! #1	Saison	24 Litres	1.054	1.012	5.58	48.54	4.24 °L	942	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:55 PM Notes: Strike Water Volume=30L. Strike temp=66C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 4.5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add 1.25L yeast starter (WLP590). Ferment @ 18.5C for 3 days, then bump to 21.5C. Brew day = July 18. OG = 1.056. Dry hops added July 27. FG = 1.007 on Aug 1, then cold crashed. Kegged on Aug 10 and prime with 140 grams of cane sugar (~2.8 volumes of Co2). ABV = 6.5.
Rye Of The Tiger	American Pale Ale	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	942	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.06	1.015	5.88	25.55	3.35 °L	942	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:55 PM Notes:
« First ‹ Previous 2284 2285 2286 2287 2288 2289 2290 2291 2292 Next › Last »							Page 2288 of 15,963 20 Recipes of 319,260