Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Radler Base 1	American Wheat Beer	33 Gallons	13.845	2.416	6.13	42.37	3.82 °L	941	0
Author: graysenb Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:43 PM Notes: Ferment dry. 3 Kegs with 11gal each Top up with stevia sweetened lemonade and carbonate 15gal. Final grav should be 4.3-4.5%
Baby Dragon Clone	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	78.53	6.25 °L	941	2
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 10:47 AM Notes:
Posri White Mango	Fruit Beer	10 Litres	1.059	1.014	5.97	26.15	5.59 °L	941	0
Author: SNarawitLOK Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:19 PM Notes:
BBH Blonde Stout	Mixed-Style Beer	62 Gallons	1.057	1.01	6.11	31.82	3.81 °L	941	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 4:20 PM Notes:
9C Baltic Porter	Baltic Porter	5.5 Gallons	1.058	1.015	5.63	24.2	29.88 °L	941	1
Author: Skizzey Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:37 PM Notes: Use debittered dark malts Aim for residual malt sweetness Use cold fermentation (even if using ale yeasts)
SommarIPA	American IPA	40 Litres	1.068	1.022	6.05	77.27	7.64 °L	941	1
Author: Jupiters Bryggkollektiv Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/5/2020 3:55 PM Notes:
Rocketman	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.1	25.47	3.74 °L	941	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:54 PM Notes:
It's Stoutta Here	American Stout	5 Gallons	1.063	1.018	5.92	47.67	47.45 °L	941	0
Author: Kylew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/3/2019 8:12 PM Notes:
Belgian Whistle (Belgian Blond)	Belgian Blond Ale	5.5 Gallons	1.066	1.018	6.18	32.13	7.26 °L	941	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:08 PM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 60:40 batch/sparge
ESB	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.058	1.014	5.76	42.11	14.17 °L	941	3
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:20 PM Notes: Carbonate to 1.5 to 2 volumes Co2. Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory. Took 3rd Place in the Oregon Brew Crew Fall Classic 2018. Fall Classic Results: http://fallclassic.oregonbrewcrew.org
Pittsburgh P.A.	American Pale Ale	5.5 Gallons	1.059	1.012	6.09	38.4	7.69 °L	941	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:07 PM Notes:
IPA	American IPA	28 Litres	1.053	1.009	5.8	50.08	6.64 °L	941	0
Author: Pazthebeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:21 AM Notes:
Shaken By A Low Sound	Irish Red Ale	5.5 Gallons	1.059	1.014	5.9	17	12.04 °L	941	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:46 PM Notes:
Studen	Dry Stout	47.5 Litres	1.059	1.015	5.8	46.13	49.51 °L	941	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:08 PM Notes: Brygga 10.01.17 FG 1022
Experiment 1A	Bière de Garde	19 Litres	1.064	1.016	6.32	26.78	15.37 °L	941	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 2:33 PM Notes:
Homegrown..Cry Havor Pilsner Experiment	American Lager	5.5 Gallons	1.065	1.02	6.03	73.2	3.56 °L	941	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:21 PM Notes: Havoc starter..5 grams gyosum in mash. All homegrow hops! Note flavor and bitterness. Fermented in fridge taken in and out from 46-64 degree range but kept at 50-56 for most of the time yeast seemed to like that temp the best. On 9/8 gravity is 1.040 37 percent attenuated so ill give it till 1.025 ish before diacytl rest...tasted sweet but with an amazing lager flavor not to much sulfer dms or diacytl very supprised at the distinked lager taste. On 9/10 gravity 1.030 almost ready for d-rest tasted good 52%AA. Xferd on 9/15 gravity 1.014 or 6.69% 78% AA very good exactly how i expected it clean lager taste light no dms or diacytl.. Only issue is cloudyness ether from grain crush,corn or yeast. Bottle on 9/19 with 4 ounces priming sugar FG= 1.012 6.96% 81% AA!!! Tasted great super proud of this first lager!
Jimbos IPA	American IPA	5 Gallons	1.062	1.016	6.14	105.54	10.67 °L	941	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 9:24 PM Notes: Seep grains to 155F or so then let rest for 10 minutes. Add 3 lbs of DME begin boil. Add balance of DME after boil. Start 60 minute timer Add Warrior at the begin of boil Follow with Galaxy at 20 min left Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first)
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	941	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
White Ipa	American IPA	5.5 Gallons	1.051	1.007	5.77	68.23	3.45 °L	941	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:51 PM Notes: decoction mash
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.06	1.015	5.88	25.55	3.35 °L	941	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:55 PM Notes:
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